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Congealed Tomato Salad Recipes
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Cheesy-vegetable Congealed Salad
Heat soup in a heavy saucepan.
Add cream cheese, stir until melted.
Stir in mayonnaise, cool.
Dissolve gelatin in boiling water, cool.
Chill until the consistency of unbeaten egg white.
Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 38.1176
Tuna Congealed Salad
The tuna congealed salad is a fish and vegetable salad. Prepared with tomato soup and cream cheese for flavor, the tuna congealed salad also has mayo in it. Creamy and savory, the tuna congealed salad may be served on lettuce leaves. - 41.1962
Congealed Shrimp Salad
Soften gelatin in 1/4 cup water.
Combine tomato juice, lemon juice, onion juice, Worcestershire sauce, salt and pepper; bring to a boil.
Pour hot ingredients over gelatin; stir until gelatin is dissolved.
Place in refrigerator; chill until mixture begins to... - 42.7024
Tomato Ring Mold
Soften gelatin in water.
Add hot tomato juice, sugar and salt.
Stir until dissolved.
Add vine gar and lemon juice.
Chill until partially congealed; fold in vegetables.
Pour into oiled mold; chill until firm. - 35.3518
Tomato Paste Salad
In a saucepan combine tomato paste and water; bring to a boil.
Remove from heat; add gelatin to hot liquid and stir until dissolved.
Chill until mixture begins to congeal.
Using a rotary beater, beat in cottage cheese, green onions, mayonnaise, and... - 37.6997
Yogurt Tomato Aspic
Just before it's ready to congeal, fold in the yogourt, green pepper, sliced olives and cucumber slices.
Mold in ring mold or individual molds.
Serve with your favorite salad dressing. - 27.4727
Cucumber Crown Salad
Dissolve gelatin in hot apple juice; chill.
When gelatin mixture begins to congeal, add lemon juice and mayonnaise; mix well.
Add carrots, celery, cucumber, and salt; mix well.
Pour into a 5 cup mold.
Chill until firm.
Unmold and garnish with tomato slices... - 37.1514
Crab Meat Barbecue Salad
Dissolve gelatin in boiling water.
Add tomato sauce, vinegar, onion, salt, pepper and lemon juice.
When partially set, add crab meat and celery.
Serve on lettuce with mayonnaise. - 33.1717
Sea Dream Salad
1. In two and a quarter cups of water, dissolve the gelatin; when partly congealed, whip to a fluffy consistency
2. Add onion, salt, cucumber and four tablespoons of water into the mixture, add to the mould and refrigerate till set
3. For the sour... - 31.84
Sprinkle 1 teaspoon gelatin over catsup.
Heat catsup, stirring constantly to dissolve gelatin.
Spoon catsup into any mold; place in refrigerator to congeal.
Sprinkle remaining gelatin over tomato soup; heat soup to dissolve gelatin.
Soften cream cheese... - 41.5536
Deviled Egg Aspic Salad
Combine tomato juice, basil, onion, celery and green pepper.
Bring to a boil; remove from heat.
Strain; add gelatin, vinegar or chives and salt.
Stir until dissolved; chill until mixture begins to congeal.
Arrange eggs, cut side up, in a flat oblong... - 35.3602
Corned Beef Salad
The day before serving, prepare ingredients in the order given.
Congeal in a large mold.
Set at least 12 hours in refrigerator.
Unmold and garnish.
Serve as a main course in the Spring or Summer. - 38.6496
Chicken And Tongue In Aspic
1) Take a saucepan and cook the chicken in salted boiling water until it becomes tender.
2) Drain and retain 4 cups of the chicken broth.
3) Chill the broth for later use.
4) Slice the chicken after cooling.
5) Soften the gelatin by mixing it with cold... - 43.9457
Artichokes In A Shrimp Ring
1. Stir gelatin into water and add salt and stir to dissolve also
add vegetable or tomato juice, lemon juice, onion, pepper sauce and basil and chill until mixture congeals
2. Add shrimp, 1 avocado peeled and diced, and celery and pour into a 2-quart... - 40.4465
Barbecued Beef Sandwiches
In 6 to 8-quart Dutch oven, brown meat in salad oil over medium-high heat; remove from pan and set aside.
Reduce to medium; add onion, celery, garlic.
Saute' until onion is limp.
Add catsup, tomatoes, vinegar, brown sugar and chili powder.
Then stir in dry... - 41.0281
Chicken Chaud Froid
1. Take a large saucepan and put the chicken breast in it.
2. Peel and slice the onions into 1 inch size.
3. Add the large onion pieces, thyme and bay leaf in the pan. Now, cover the ingredient and chicken with cold water.
4. Bring it to boil while... - 40.9252