MAKING 1. In a medium size bowl, beat eggs, milk, salt and paper. Using fork, beat till foamy. 2. In a medium size frying pan, melt butter and margarine and coat all pan tipping the butter till the sides. 3. When the butter is hot, pour the eggs and quickly... - 39.3386

MAKING 1 In a 2-quart casserole, cook butter, ham, and green onions 3 to 4 minutes, stirring every minute. 2 Add eggs, Tabasco, salt, and pepper; stir, to blend. 3 Cook, covered,for 3 to 4 minutes, stirring halfway through the cooking time. 4 Rest, covered... - 35.2335

Beat the egg whites till foamy; add the granulated sugar gradually and beat till stiff. Fold in the almonds, cherries, cherry syrup, and vanilla. Fold confectioners' sugar into whipped cream; fold into the first mixture. Pour into chilled Graham-cracker... - 35.4732

Prepare Egg Noodles as package directs; drain. In large non-stick skillet, bring water and bouillon to boil. Reduce heat; add remaining ingredients except spinach and noodles. Cover; simmer 10 minutes. Add spinach; cook and stir 5 minutes longer. Toss with... - 35.1895

MAKING 1. Take a bowl and add brown rice, pinto or pink beans, dill pickles, green pepper, celery, green onion, carrot, dill pickle and hard cooked egg slices and stir well. 2. Take salad bowls and line it with greens. 3. Spoon the mixture over it.... - 38.1733

For casserole: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well. For... - 39.0205

Use the pastry to line a 25 cm/10 inch pie dish at least 5 cm/2 inches deep. Bake blind for 10 minutes at 200°C/400°F/Gas Mark 6. While it is hot, paint with the egg white and sprinkle on the Parmesan cheese. Return to the oven just long enough to set the... - 48.7375

MAKING 1. Prepare CREAMETTE Egg Noodles as package directsPut in drain. 2. In large non-stick skillet, bring water and bouillon to boil. 3. Reduce heat put in add remaining ingredients except spinach and noodles. 4. Cover put in simmer 10 minutes. - 41.4176

Cook grits according to package directions, omitting salt. Combine cooked grits and next 5 ingredients in a medium bowl; cover grits mix-trure and chill for 2 hours. Divide mixtrure into 16 portions. Shape into cones. Combine breadcrumbs and Parmesan cheese... - 39.077

Mix together everything but the peas and tomato; blend well. Add to peas and stir gently to mix. Serve with tomato wedges. - 35.812

Stir together flour, cinnamon, baking powder, and salt; set aside. In a large mixer bowl beat margarine on medium speed of an electric mixer about 30 seconds. Add sugar; beat till fluffy. Add egg and vanilla; beat well. Beat in zucchini and carrot. Add flour... - 49.9287

Heat oven to 325 degrees. Generously grease and flour 12-cup fluted tube pan or angel-cake pan. Lightly spoon flour into measuring cup. Level off. In small bowl, toss jelly beans with 2 tablespoons of the flour. Set aside. In large bowl, beat sugar, butter... - 45.5523

1. Heat oven to 375°F. Pulverize toast in a food processor to make fine crumbs; transfer to a large bowl. Add ground meat, tomatoes, beans, egg, carrot, Worcestershire sauce, salt, and pepper; mix gently until just blended. 2. Spoon into 5- by 9-inch loaf... - 28.6978

MAKING 1) Combine potatoes, water, lemon juice, and salt and cook in a Dutch oven until potatoes become tender. 2) Peel and dice potatoes. 3) Take a large bowl and mix potatoes, green pepper, onion, parsley, celery, eggs, olives, and carrot. 4) Add slaw... - 46.5377

1. Line 2 baking sheets with baking parchment. To make the meringue, whisk the egg whites in a thoroughly cleaned bowl until stiff. Add the sugar, a tablespoonful at a time, whisking well after each addition until the meringue is stiff and glossy. 2. Spread a... - 33.7788

MAKING 1 In a pan, scald milk. 2 Add in sugar, salt, butter and spices. 3 Allow to cool until lukewarm. 4 In a small bowl, dissolve yeast in water. 5 Blend in beaten eggs and milk mixture. 6 Mix in the 4 cups flour and stir until moistened. 7 ... - 42.8471

In 12 x 7 1/2 x 2-inch baking dish, combine halibut, onion, bay leaf, lemon, allspice, salt, pepper, and water. Cook, covered, at MEDIUM HIGH (7) for 10 minutes or till fish flakes easily with a fork. Drain fish; chill. Flake fish, removing bones. In bowl,... - 39.0489

GETTING READY 1. Preheat the oven to Regulo 5 or 375°F. 2. Take a Swiss Roll tin, size approximately 7 1/2 x 11 inches. Grease it and line the base. MAKING 3. In a stand mixer, add margarine. Beat until fluffy. Add sugar gradually and beat until light and... - 40.1532

Cook onion in butter till tender but not brown. Blend in flour. Slowly stir in broth and cream. Add seasonings. Cook and stir over medium heat till mixture thickens. Stir small amount of hot mixture into egg yolks; return to hot mixture; cook and stir over... - 44.2364

GETTING READY 1) Keep handful of watercress leaves for garnish. 2) Chop remaining watercress finely to measure 1/2 cup. 3) Wash nasturtium flowers and pat dry. Clean and discard bugs if any. 4) Keep aside 8 flowers for garnish and put in plastic bag, blow in... - 44.4624