Confectionery is a collection of very sweet tasting food, usually a candies, composed of sugar or a sweetener in higher proportion than in other food preparations. All other foods such as lollies, chocolates and many ... More »
GETTING READY
1. Grease a baking dish with butter.
2. Preheat the oven to 300°F
MAKING
3. In a mixing bowl, combine the dates and walnuts, sugar, baking powder and salt.
4. Mix well using a wooden spoon.
5. Add the beaten and stiff egg whites to the ..
GETTING READY
1. In a chilled mixing bowl, beat cream with chilled beaters until thick. Add confectioners' sugar and vanilla and beat the mixture to form soft peaks. Allow to chill until used.
2. Preheat oven to 375° F.
MAKING
3. Bring water-margarine ..
Today, I am giving a demonstration on how to prepare green tea ice-cream. As there is no egg in it, it does not require heating and it’s easy to tackle. Use good quality green tea for this recipe its worth for this recipe. Learn how to make green tea ice ..
Today we are going to show How To Make Ichigo Daifuku, a much requested recipe. Strawberry and anko are a `great combination, the sweet and sour taste of strawberry and sweet taste of anko teases the taste buds. Here we have a step by step recipe on How To ..
Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to
1. In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed.
2. ..
Microwave Fudge is a delicious dessert that will surely become your favorite too. I prepared this dessert for my children last week and they loved it. Try this Microwave Fudge recipe for
1. In heavy 3-quart saucepan over medium-high heat, heat first 5 ingredients to boiling, stirring frequently until sugar is completely dissolved. Set candy thermometer in place; reduce heat to low and continue cooking, without stirring, until temperature ..
My sister likes this sweet potato marshmallow recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this confectionery. All the guests like this dish very much and thank her for preparing it. Which ..
Even if you are an amateur at fudges, I bet you that this Carob-Nut Fudge will turn out great for you. This Carob-Nut Fudge is an old family recipe. You will like it for
Combine butter, sugar, corn syrup, and 1 cup whipping cream in a large Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook, ..
This squash and apple confection is an apple and squash dessert made with prune juice and ginger for flavor. Layered alternatingly with apple and squash slices, the bake is sprinkled with currants and topped with egg mix of prune juice and ginger. I came up ..
In a heavy saucepan or skillet, combine carrots and milk.
Add nutmeg, cinnamon and honey and bring to a boil.
Boil over low heat, stirring frequently, until mixture is very thick.
Remove cinnamon sticks.
Add butter, raisins and coconut and cook for ..
Combine cream cheese, butter flavoring, peppermint, and powdered sugar ina large mixing bowl; beat at low speed of an electric mixer until blended.
Add a small amount of food coloring; beat at medium speed until blended.
Press mixture into mint molds or roll ..
Combine peanuts, sugar, corn syrup, and salt in a Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook, stirring occasionally, to ..
Place chocolate morsels, butter, and whipping cream in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate and butter melt.
Stir in powdered sugar.
Remove from heat.
Pour mixture into a bowl; cover and chill 2 hours or ..
MAKING
1.Combine carob powder with honey, peanut butter, sunflower seeds, sesame seeds, wheat germ and soy grits.
2.Make small balls of the mixture.
3.Roll the balls on coconut crumbs.
SERVING
4. Wrap like toffees in sweet wrappers and serve in a toffee
