Confectioners Sugar Glaze Recipes

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Confectioners Sugar Glaze

Add enough milk, about 1 tablespoon, to confectioners sugar to make desired consistency. Add vanilla. Stir to blend well. - 16.8309

Glossy Confectioners' Sugar Glaze

Add milk gradually to sugar in small bowl. Blend until mixture is thin enough to spread over cake. - 15.7141

Confectioner's Sugar Glaze

Assemble Mixer. In small mixer bowl, mix all ingredients at LOW until spreading consistency. - 18.4442

Confectioners Sugar Glaze

PLACE sugar in small bowl. Gradually add milk, blending well. - 17.5637

Confectioners' Glaze For Napoleons

Combine sugar, salt, and vanilla. Add boiling water, mixing well. - 23.1224

Coat Cookies With Mint Sugar Glaze

Coat cookies with Mint Sugar Glaze for variety. To make glaze, place 1 cup sifted confectioners' sugar in small bowl. Add 1 to 2 tablespoons water gradually and blend well until mixture is thin enough to spread. Then add a few drops of green food coloring and... - 18.5997

Betty's Almond-flavored Sugar Glaze--topping For Mother's Day Dessert

In this video, Betty demonstrates how to make Almond-Flavored Sugar Glaze. This is a glaze that can be used on cake, cookies, cupcakes, doughnuts—almost anything sweet! - 93.8264

Sugar Glaze

Combine the sugar, corn syrup, milk, and vanilla; blend well. Tint portions of the frosting with food coloring if desired. Cover with a damp cloth until ready to use. - 26.1666

Sugar Glaze

MAKING 1. In a small mixing bowl, blend together confectioners' sugar, vanilla and milk. SERVING 2. Using a spoon drizzle Sugar Glaze over warm rolls for a thin glaze. - 23.4646

Betty's All Purpose Sugar Glaze

Add a little extra more to your cookies, cakes and other confectionaries with a simple sugar drizzle that makes for a great substitute for icing. When caught for time, this easy-to-make all-purpose sugar glaze can help you dress up your desserts. Plus, they... - 99.4892

Simple Sugar Glaze

Combine sugar and milk in a medium-size bowl; stir with a rubber spatula until smooth; stir in shortening until completely blended. Keep bowl covered with damp paper towel to keep glaze from drying. (This glaze testes great on a variety of cookies.) - 15.6029

Chocolate Dump Cake With Sugar Glaze

1. Preheat the oven to moderate (350°). Grease and flour one 9 x 9 x 2-inch square baking pan. Set aside. 2. Sift together the flour, sugar, cocoa, baking powder and salt into a large bowl. Add the shortening; mix in with your hands. 3. Add the buttermilk;... - 41.5438

Frosting Glaze

In small bowl, combine confectioners' sugar, milk and almond extract; beat until smooth. Makes a thin glaze. - 25.4185

Vanilla Glaze - Perfect For Cakes Or Doughnuts

MAKING 1. In a bowl, add in confectioners’ sugar, melted butter, 1 tbsp. milk and vanilla extract. Mix together with a spoon. 2. Stir in remaining milk and mix together. SERVING 3. Glaze the pound cake and serve for dessert. - 101.197

Bourbon Caramel Glaze

In a small heavy saucepan, melt the butter over moderately low heat. Stir in the brown sugar until incorporated. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes. Using an electric mixer, beat in the confectioners' sugar, bourbon and... - 32.7326

Snow Glaze

Sprinkle confectioners' sugar slowly into milk and blend smooth. Mix in almond extract, spread on cake, and let stand until glaze hardens. - 22.0214

Frosting Glaze

MAKING 1) In small bowl, place sugar, cream, and extract. 2) Combine well and beat until mixture is smooth. SERVING 4) Use the prepared glaze to coat boiled carrots, apples and any fruit or vegetables liked. - 24.578

Dairy Free White Glaze

MAKING 1) In a bowl, combine the vanilla, salt and margarine. 2) Alternately beat in the sugar and water, until smooth. 3) Beat in additional water or sugar, if required for a pouring consistency. SERVING 4) Use to glaze a cake. - 28.2518

Almond Frosting Glaze

MAKING 1. In a medium sized glass bowl, combine cream and sugar and beat using a electric beater till smooth. 2. Add almond extract and beat once more. SERVING Use frosting glaze on cakes, cupcakes, cookies or as required. - 27.8596

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