Add milk gradually to sugar in small bowl. Blend until mixture is thin enough to spread over cake. - 13.9288

Add enough milk, about 1 tablespoon, to confectioners sugar to make desired consistency. Add vanilla. Stir to blend well. - 15.2802

PLACE sugar in small bowl. Gradually add milk, blending well. - 15.6719

This Confectioner's Sugar Frosting makes a perfect cookie spread. Try this buttery and milky vanilla flavored sweet spread on your other desserts too. Your suggestions for this Confectioner's Sugar Frosting are welcome. - 22.4186

This Confectioner's Icing takes the credit for making my otherwise good desserts, simply outstanding ! Try out this Confectioner's Sugar on your favorite dessert and feel free to tell me all about it! I'm waiting - 22.3443

In a small bowl, stir confectioners' sugar and extract into milk until mixture is thick enough to spread. Use lemon or orange juice in place of milk. Add 2 tablespoons of cocoa to sugar and proceed as directed. - 17.1399

Stir the lemon juice and enough hot milk into the confectioners' sugar to make a smooth icing that will spread without running. (Use a pastry brush for spreading on the cookies.) - 17.1124

Combine the sugar, corn syrup, milk, and vanilla; blend well. Tint portions of the frosting with food coloring if desired. Cover with a damp cloth until ready to use. - 23.3071

Briskly stir the cream and sugar together until the icing is smooth. - 11.3929

Put butter and milk into a small glass mixer bowl. Heat uncovered in microwave oven only until butter melts (about 15 seconds at HIGH). Add confectioners' sugar and vanilla extract to milk; beat thoroughly. Spread thinly on cookie bars. - 22.0809

Combine the sugar, butter, vanilla, and enough milk to make a smooth icing of spreading consistency. - 19.344

Combine 1 cup confectioners' sugar and 1/2 teaspoon vanilla extract. Blend in milk or cream (about 1 tablespoon) until icing is of spreading consistency. - 14.9084

1. Set out a 1 to 2-qt. container having a tight-fitting cover. Fill with confectioners' sugar. 2. Wipe vanilla bean with a clean, damp cloth and dry. 3. Cut vanilla bean into quarters lengthwise; cut quarters crosswise into thirds. Poke pieces of vanilla - 13.3523

Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency. If icing becomes too thin, add more sugar to thicken. Stir in desired food coloring if desired. - 16.2378

MAKING 1.In a bowl, stir the sugar gradually into the milk or water 2.Add vanilla 3.More sugar may be added if the frosting is not thick enough 4.Any fruit juice or flavored liquid such as strong coffee or maple-syrup may be used instead of milk or... - 31.2064

This lip-smacking confectioner's cream is truly a treat to indulge your sweet tooth! Try its variations with a little of coffee cream or cocoa powder or may be a few drops of vanilla. - 21.9534

Preheat oven to 375°F. For Cookies, combine cookie mix, egg, oil and water in large bowl. Stir until thoroughly blended. Roll dough to 1/4-inch thickness on lightly floured surface. Cut dough into desired shapes using floured cookie cutters. Place cookies 2... - 44.09

Combine sugar and milk in a medium-size bowl; stir with a rubber spatula until smooth; stir in shortening until completely blended. Keep bowl covered with damp paper towel to keep glaze from drying. (This glaze testes great on a variety of cookies.) - 13.0796

Sift icing sugar in a bowl. Add orange juice and mix well. Add enough emulsion to get desired shade. Add warm water or icing sugar to reach spreading consistency. - 20.7218

Sift icing sugar in a bowl. Add lemon rind. Stir in colouring, lemon juice and water. If necessary, add more warm water or icing sugar to reach spreading consistency. - 21.1305

Turn sugar into mixing bowl. Combine boiling water with butter; when melted, add vanilla. Add to sugar and beat until smooth. Then add more boiling water if necessary, drop by drop to produce a smooth spreading consistency. Beat 2 or 3 minutes until very... - 29.0637

Mix all ingredients until smooth. - 24.288

Mix the egg yolks, sugar, flour and half the milk until smooth . With the machine running, add the remaining milk through the feeder tube until blended. Put into a saucepan and cook gently over low heat, stirring well until thick. Remove from the heat, add... - 27.5905

Mix the sugar and the yolks of egg, and stir briskly with a wooden spoon till the mixture whitens. Add the flour, and thin with the milk, in which you have boiled the vanilla pod. (Rinse this after using, dry it and keep it in a tin or screw-topped jar.) Whip... - 29.791

Add sufficient light cream to confectioners' sugar to make of spreading consistency. Add vanilla and salt. Mix until smooth. - 17.011

Confectioner's frosting is an easy sugar frosting made with confectioner's sugar. Flavored with a hint of vanilla, the confectioner's frosting is easily prepared and can be used on cakes, dessert rolls and buns. - 28.221

Sift icing sugar in a bowl. Gradually add liquid till a spreading consistency is reached. Add essence and colour. Will fill and frost one cake. - 18.9307

Confectioners Icing is an amazingly delicious and easy to prepare recipe. Try it for once; you wont wish to try any other icing for your desserts! - 13.7333

Combine milk and vanilla pod in small saucepan. Cook over medium heat to just below boiling. Combine flour and sugar in medium mixing bowl, blending well. Add egg yolks; beat thoroughly with electric mixer. Remove vanilla pod from milk (dry pod; store for... - 30.0678

Why serve a simple dessert when you can glam it up with a yummy glaze? Never mind, if you don't know how. In this video, Betty demonstrates how to pipe all-purpose sugar glaze onto a dessert to perfection. All you have to do is to stream this recipe video and... - 84.5522

Combine all ingredients in a small mixing bowl, beat until smooth. - 18.5093

Combine all ingredients, and stir until smooth - 14.8301

Combine all ingredients; beat until smooth. - 12.7597

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Mix all ingredients. - 13.7269

Add milk gradually to powdered sugar in small bowl. Blend until mixture is thin enough to spread over cake. - 12.4507

Powdered Sugar Glaze is very easy to make. The mixture of milk with vanilla extracts gives the Powdered Sugar Glaze is prefect taste. - 14.0234

Combine all ingredients, mixing well. - 13.066

This recipe for vanilla glaze is made especially for napoleons. Prepared with sugar and vanilla combined with boiling water, this vanilla glaze recipe perfects the napoleons. - 18.2624

Combine all ingredients and beat until smooth. - 22.9712

Blend all ingredients until smooth, using enough water to make a fairly thin icing. - 14.8034

Add a little extra more to your cookies, cakes and other confectionaries with a simple sugar drizzle that makes for a great substitute for icing. When caught for time, this easy-to-make all-purpose sugar glaze can help you dress up your desserts. Plus, they... - 84.5355

Brown Sugar Glaze is very simple to make. Brown Sugar Glaze gets its taste from brown sugar and milk. - 14.8292

Blend all ingredients in small bowl. - 19.1264

Add flair and flavor to your ham with a delicious brown sugar crumb glaze. You can pull off a delicious holiday feast with this sweet tasting holiday ham. Perfect accompaniment with ham bread, this soul-satisfying dish is a cinch to make and clean up. Stream... - 99.1867

1. Preheat oven to 350°. 2. Beat first 5 ingredients with a mixer at medium speed until well blended. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and milk to sugar mixture, mixing well. 3. Shape dough into 21 (1-inch) balls.... - 33.7564

Place ham in a large container, cover with water, and let soak 24 hours. Pour off water. Scrub ham in warm water with a stiff brush, and rinse well. Drain ham; place in a large cooking container, and cover with water. Bring to a boil, cover, reduce heat, and... - 27.5187

I made this Sugar Glazed Walnuts last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of walnuts gives out a delightful aroma, which is sure to make a bland meal go ravishing and... - 30.6316

1. Stir together powdered sugar, milk, butter and vanilla extract in small bowl. Beat glaze until smooth and of desired consistency. 2. Stir in additional milk, 1 teaspoon at a time, if needed to thin glaze. - 20.0852

A good sugar glazed potatoes recipe is rare to find, you are lucky to have hit the right page.This compelling recipe is the side dish of choice for a winning meal. When it comes to cooking I am my worst critic. Kindly comment and let me know how good or bad... - 36.7071

Combine sugar, milk, and vanilla in a 1 1/2 quart glass casserole. Add butter. Micro wave at HIGH 1 to 1 1/2 minutes. Beat mixture until smooth. Pour over cooled cake. - 25.2996

GETTING READY 1) Slice the carrots diagonally into 1-1/2 inches thick pieces. MAKING 2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt. 3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3153

This Ginger Glazed Carrots is a much delectable version of the original. Try out this simple and easy to make recipe for Ginger Glazed Carrots and find your taste-buds reeling with delight! - 39.136

Combine sugar, syrup and water in small saucepan. Bring slowly to a boil over low heat stirring frequently; simmer 2 minutes. Remove from heat; add lemon juice. While hot, pour over New Orleans Cake. - 23.0715

Gourmet style meal right in your home, shown by Nikki the foodie! No hanky panky procedure, but simple and straight methods which are easy to follow on how to get these lamb chops caramelized brown glaze. Watch the video to know how! - 96.6439

In small bowl, combine 1 cup sifted powdered sugar, 1/2 teaspoon vanilla and enough milk (1 to 2 tablespoons) to make of drizzling consistency. - 13.3239

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1... - 33.5047

Betty’s brown sugar-pepper glazed bacon is anything but ordinary. With this quick, easy and delicious supper fare, there is no need to order a takeaway. Ready in less than an hour, this meaty treat is just perfect for a rushy weeknight. Stream this video... - 98.9939

Whether you are baking ham for breakfast or for Boxing Day, this recipe will surely make your treat all the more special. Betty prepares a succulent sugar glazed ham that is just perfect for every occasion. It’s so simple and stunning that it will easily... - 92.9939

Does your kid hate the sight of carrots? Then you might as well contemplate fancying them up a little to appease the taste buds of your little ones. Betty prepares a delectable carrot dish and further kicks up its taste with sugar candy glaze. Very easy to... - 91.0605

In small saucepan, combine 1/2 cup (125 mL) packed brown sugar, 2 tbsp (25 mL) butter and 2 tbsp (25 mL) water; cook as above and pour over onions before baking. - 12.054

In a small bowl, stir together the sugar, nuts and brandy. Cover and chill for at least 24 hours or up to 1 week. Preheat oven to 500 degrees. Place the brie on an ovenproof platter. Bake for 4-5 minutes or until the brie is slightly softened. Spread the... - 33.6714

This is a simple and elegant side dish. Chef Betty makes a vegetable taste like candy! This is really amazing and you must surely try this out. -

There is no denying that nuts and bananas add a satisfying crunch and a distinctive flavor to breads. Betty bakes up a homely, wholesome banana nut bread that is light and moist and comes drizzled with zesty-sweet lemon sugar glaze. It’s so yum that you are... - 109.527

1 ln a small bowl, combine the sugar, mustard, vinegar, 1 and cloves. Score the edge of the ham at 1 -inch intervals with a knife to prevent curling. Coat one side of the ham with half of the mixture. 2 Preheat the broiler, setting the rack 5 inches from the... - 25.2199

1. Sift flour, 3 tablespoons sugar, baking powder, baking soda and salt into a medium-size bowl; stir in currants and buttermilk till blended. (Dough will be sticky.) 2. Turn dough out onto a lightly floured pastry cloth or board; knead about 10 times. Shape... - 32.1122

If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.7855

Toss together sugar, cinnamon, and peanuts in a 1 1/2-quart glass casserole. Dot butter over the mixture. Microwave at HIGH 5 to 6 minutes. Immediately pour mixture onto aluminum foil to coat all the peanuts. Serve warm or cold. - 21.9651

1. With a vegetable peeler, pare off yellow peel from lemon and mince. Ream juice from lemon. 2. In a 5- to 6-quart pan, mix 3 tablespoons lemon juice (save extra for other uses), sugar, and cinnamon. Stir over high heat until mixture is boiling vigorously, 2... - 17.1168

1. Sprinkle yeast into very warm water in large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat butter, evaporated milk, sugar and salt in a small saucepan until butter is melted. Cool to... - 42.1538

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4731

For a pound cake recipe that is simple and amazingly delicious, watch this video and get ready to turn your afternoon tea into a great success. One bite of this and guests wouldn't want to stop eating! - 105.054

Grind meat together; add next 5 ingredients and shape into loaf. Garnish with pineapple rings and maraschino cherries. Combine remaining ingredients; pour over the loaf. Bake 1 hour and 30 minutes to 2 hours in a350 degree oven, basting every 15 to 20 minutes. - 30.8335

1. In heavy 1-quart saucepan over low heat, heat semisweet chocolate and butter or margarine until melted and smooth. Remove saucepan from heat. 2. With wire whisk or fork, beat in confectioners' sugar and milk until glaze is smooth and has an easy spreading... - 16.911

This Brown Sugar Frosting makes an ordinary cake exceptionally tasty ! Try out this Brown Sugar Frosting on your favorite cake and tell me if you like it! - 18.915

Put 1 1/2 cups confectioners' sugar into a bowl. Stir in 2 tablespoons lemon juice and 2 1/2 teaspoons water until smooth. - 15.9014

Melt chocolate and butter in water over low heat. Combine sugar and salt in medium-size bowl. Add chocolate mixture gradually, blending well. Add vanilla. - 21.3969

Combine the unbeaten egg whites, honey, and spices in a 1-quart mixing bowl. Gradually beat in the sugar, using a rotary beater, just until well blended. - 24.4683

Simple and easy this vanilla glaze is a classic glaze recipe that can go with almost any baked goodie. Prepared in a jiffy wih vanilla, light cream and suagr along with butter, this glaze recipe is a keeper. - 21.868

This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of minutes. - 24.6858

Danish Pastry Apple Bars has a Superior taste. The cornflakes and Milk gives the Danish Pastry Apple Bars Inspirational taste. Must catch it - 43.5994

In large mixer bowl, combine 2 cups of the flour and the yeast. In saucepan, heat together milk, sugar, the 1/4 cup vegetable shortening, and the salt just until warm; stir to melt vegetable shortening. Add to dry ingredients; add egg. Beat at low speed of... - 36.6898

Cinnamon Swirl Loaf has a Tasty taste. The sifted flour and dry yeast gives the Cinnamon Swirl Loaf Staggering taste. Must catch it - 40.6444

Mix all ingredients until smooth. - 14.5124

Put the cherry preserves into a small saucepan. Add the cherry liqueur and mix well with a fork or wire whisk. Heat gendy, stirring constantly. Cool. - 16.5801

Ring Mold With Glace Fruit is very yummy. The yogurt and sugar cane syrup combination gives the Ring Mold With Glace Fruit a mouth watering taste. - 44.4688

This Brown Sugar Topping is amaazing. Many of my dessert dishes taste awesome when topped with this Brown Sugar Topping ! I recommend this topping for your desserts ! Try it out and tell me if you like it! - 20.671

This Brown Sugar Icing tastes incredible ! Try this creamy milky brown sugar frosting over peach cupcakes. Your suggestions for this Brown Sugar Icing are welcome. - 20.1215

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 43.7858

Gradually stir the water into the confectioners' sugar, adding only enough to make a smooth icing. - 15.5942

This Penuche Glaze is so very versatile. It goes well with my cakes and otherf dessert bakes. Try this Penuche Glaze and tell me if you like it. - 21.1358

Rum Glaze has a Juicy taste.The Sugar and Rum gives the Rum Glaze Lips smacking taste. Must catch it - 13.8395

In small saucepan over low heat, melt 2 squares semi-sweet chocolate and 2 tablespoons butter or margarine, stirring constantly. Stir in 1 cup confectioners' sugar and 3 tablespoons milk until smooth. SUPERB - 14.5442

Lemon Glaze has a Ostentatious taste.The vanilla and Sugar gives the Lemon Glaze Mouth-watering taste. Must catch it - 19.5309

This is a simple and brilliant Glaze recipe. Try it for you Mock Pistachio Cake! I am sure you will love the Glaze that you end up with! - 12.1573

Mix 1 cup confectioners' sugar, 1/2 teaspoon grated orange peel and 1 to 2 tablespoons orange juice until glaze is of proper consistency. - 11.413

Combine the sugar, vanilla, kirsch, and enough hot water to make a smooth icing that will spread without running. - 19.4083

These glazed parsnips make a lovely and delicious side. Cooked with a butter, brown sugar and cider glaze, these parsnips are easy to prepare and quickly finished in the oven for the dinner table. - 33.7524

In a large saucepan, mix together grated ginger, minced garlic, sugar, dry sherry, ketchup and soy sauce. - 22.8517

|n a bow| combine icing sugar and lemon zest. Add lemon juice gradually, mixing well until desired consistency is reached. - 15.9574

Place butter in a 1 1/2 qt.glass casserole dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in sugar and vanilla. Blend in 2 to 4 tablespoons water and microwave 1 to 2 minutes or until glaze is of spreading consistency. - 19.7654

Mix all ingredients except extract in a heavy saucepan. Place over low heat and stir constantly until smooth; remove from heat. Stir in extract; cool slightly. - 25.3861

This Orange Butter Glaze is a dessert component. Enjoy this amazingly delicious Orange Butter Glaze and share your feelings with us! - 23.9378

1. Melt butter with chocolate in a small, heavy saucepan over very low heat; stir until blended. 2. Remove from heat; stir in instant coffee and cinnamon. 3. Add sugar alternately with hot water, beating until smooth. - 24.5216

1. Melt butter or margarine with chocolate in a small, heavy saucepan over very low heat; stir until blended. 2. Remove from heat; gradually stir in the coffee and cinnamon. 3. Add sugar alternately with hot water, beating until smooth. - 24.6941

Are you crazy about the candied pecans, which you can buy packed in your grocery stores? With this easy recipe of candied pecans, there is no need to depend on those store-bought packs. Now your candied pecans can be more fresh and more crunchy. Here is the... - 146.914

Combine chocolate chips, corn syrup and shortening in small heavy saucepan. Stir over low heat until chocolate is melted. Stir in powdered sugar and enough coffee to make a smooth glaze. - 20.8335

Orange Glaze has a Breathtaking taste.The orannge juice and sugar gives the Orange Glaze Different taste. - 14.6051

Glazed ham and pork loaf is a sugar glazed meat loaf recipe. Prepared with milk and added cracker crumbs, the glazed ham and pork meatloaf is oven cooked and comes out savory and moist. - 36.6367

1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a serving platter generously with peanut oil. 2. Combine sugar, water and light corn syrup in a saucepan and bring to a boil, stirring, over medium heat. 3. Dip nuts and fruit, one... - 18.8662

Cook parsnips in butter in a large skillet for 5 minutes, stirring occasionally. Cover skillet, and cook over low heat until parsnips are crisp tender . Remove cover from skillet; add brown sugar, lemon juice, salt, pepper, and parsley, if desired, and stir... - 27.0621

Combine sugar and water over slow heat until it boils and spins a fine thread. Let syrup cool slightly and pour over hot Baklava. Let stand overnight, covered with moist dish towel or cloth. - 21.4596

Place frozen beans in 1 quart casserole. Add 2 tablespoons hot water. Cover. MICROWAVE 4 MINUTES on HIGH. Stirring with fork after 2 minutes. Drain beans. Add maple syrup, sugar, catsup and mustard. Mix well. Cover. MICROWAVE 3 MINUTES on HIGH. Stir. Dot with... - 34.2111

In a small saucepan, mix together the lemon juice, water, and cornstarch. Stir until smooth. Heat over medium heat until the mixture begins to boil. Stirring constantly, lower heat and cook until mixture turns from milky to opaque and thickens. Set aside to... - 29.6196

Blend brown sugar into hot butter in a skillet and stir until sugar is dissolved. Add cooked onions to skillet and turn several times to glaze evenly. - 16.1483

This glazed roast pork is a sugar glazed pork recipe. Seasoned and oven cooked with a flour coating, the glazed roast loin of pork is filling and savory inspite of being simple and easy. - 30.6053

Glazing buns is no rocket science and you do not have to pay that little extra in the bakery to buy those shiny glazed buns. You can now make your own glazed buns. This video will tell you how to make the glaze for your buns in just a few minutes using... - 99.0998

Heat oven to 300°F Line 15x10x1-inch jelly-roll pan with foil. Place popcorn in large bowl. Heat butter and syrup in saucepan over low heat. Stir in brown sugar and gelatin; bring to a boil over medium heat. Reduce heat to low and gently simmer 5... - 31.1453

Put the icing sugar into a bowl and gradually beat in the warm water or syrup until the icing is smooth and coats the back of the spoon. Spoon over the cake and spread evenly using a palette knife dipped in a jug of hot water. To coat the sides as well, stand... - 31.1305

If the sugar is lumpy, break up the lumps by rolling the sugar with a rolling-pin before sieving. Sieve the icing sugar and put into a small bowl over hot water. Add the 1 tablesp warm water gradually. Stir until all the sugar is dissolved and the icing is... - 30.077

Combine powdered sugar and lemon juice; mix into smooth glaze. - 14.0995

Place corned beef in a large pot and cover with boiling water. Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork. Preheat oven to 350°F. Mix marmalade, mustard and... - 27.3996

Melt butter in a skillet. Blend in curry powder and heat until bubbly. Stir in 1 cup water, brown sugar, and lemon juice; bring to boiling. Add apple halves, cover, and simmer gently until tender, about 10 minutes, turning occasionally. Remove apples with a... - 33.3913

Are you searching for a special recipe for the festive season? Try making this Glazed Scones. You can serve it for breakfast on special occasions or holidays or just top it with some jam or cream and serve it with your afternoon tea. You can even change the... - 17.0022

Preheat oven to 350°F. Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat. With a sharp knife score fat in a diamond pattern. Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat... - 36.5556

Combine the milk, confectioners' sugar and maple extract in a small bowl and beat until smooth. - 14.3464

Melt chocolate and butter over hot water. Cool slightly. Stir in confectioners' sugar and salt: mix till smooth. - 24.0373

Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952

Mix together the confectioners' sugar, margarine, vanilla and hot water. - 14.6763

Milk Glaze has a Superior taste.The vanilla and Sugar gives the Milk Glaze Inspirational taste. Must catch it - 13.9715

Lemon Glaze has a Wonderful taste.The Lemon Flavour gives the Lemon Glaze Gripping taste. - 13.4087

Melt the chocolate and butter together; set aside. Beat cream and mix with confectioners' sugar and salt. Add the melted chocolate and butter; stir vigorously until glaze is smooth. Spread over top of cake. - 22.7467

Sift 3 cups flour, salt and sugar together; work in margarine until of fine crumb consistency. Combine milk and 1/2 cup water; heat to scalding point. Cool to lukewarm; stir into egg. Dissolve yeast in luke warm mixture. Form well in flour mixture; pour... - 42.9152

I finally figured out an interesting and good recipe for Cake Glaze and turns out...It is an effortless Side Dish!!! - 27.4262

Dissolve the yeast in warm water. Combine the boiling water, shortening and sugar in a large bowl and stir in 1 cup milk. Add eggs and yeast. Add the flour and nutmeg and mix until smooth. Place in a greased bowl and cover. Chill for 2 to 3 hours or... - 41.2984

Melt butter in saucepan. Blend in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is of proper consistency. - 17.7222

Melt butter in saucepan. Blend in sugar and vanilla. Stir in water, 1 tablespoon at a time, until glaze is desired consistency - 22.832

Blend butter, sugar and lemon peel. Stir in lemon juice, 1 tablespoon at a time, until glaze is desired consistency. - 19.2617

Combine sugar, orange rind and orange juice; beat until smooth. - 16.6107

Stir the sugar and water until smooth, using just enough to make the consistency of heavy cream. - 16.3085

Combine the sugar and vanilla. Gradually add enough boiling water to make a smooth icing that spreads without running. - 19.2774

Combine the sugar, vanilla, and enough cream to make a smooth icing of spreading consistency. - 17.6842

Combine the sugar, hot water and butter in a bowl and mix well. - 17.1306

This Glazed Pineapple Pie is a dreamy dessert ! Literally a sandwich pie with a filling of compelling creamy pineapple over crunchy coconut, glazed with vanilla flavored pineapple juice, this fruity pie is going to make you desperately fall for it when you... - 50.1412

A perfect Strawberry pie recipe for this Christmas.Easy to make and the perfect dessert for this festive season.A must try. Do let me know how it turned out for you. - 48.1065