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Confectioners Custard Recipes
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Put the milk, half the sugar and the vanilla pod into a pan and bring to the boil.
In a heatproof bowl beat the egg yolks with the remaining sugar until the mixture becomes lighter in colour and then add the dried milk.
Pour the boiling milk onto the beaten... - 34.0342
1. Mix together cornflour and milk. Boil milk until thick and stir constantly.
2. Let it cool completely, place a damp paper to avoid skin formation on the mixture.
3. Beat together margarine and the sugar. If using brown sugar you get white cream.... - 33.8161
Mix the sugar and the yolks of egg, and stir briskly with a wooden spoon till the mixture whitens.
Add the flour, and thin with the milk, in which you have boiled the vanilla pod.
(Rinse this after using, dry it and keep it in a tin or screw-topped jar.) Whip... - 31.9284
1. Mix the dried egg, flour and sugar in a basin, then blend in the water to make a smooth cream.
2. Slowly heat the milk and vanilla pod or vanilla essence in a small saucepan just to boiling point. Remove the vanilla pod, if using, then slowly whisk the... - 30.5666
Mix the egg yolks, sugar, flour and half the milk until smooth .
With the machine running, add the remaining milk through the feeder tube until blended.
Put into a saucepan and cook gently over low heat, stirring well until thick.
Remove from the heat, add... - 29.3466
1. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
2. Warm the confectioners' custard and add the chocolate to the custard.
3. Add the whipping... - 23.8796
Blend the cornflour with the milk, stir in the egg yolks and sugar, and cook over a gentle heat until thick.
Beat in the vanilla.
Allow to cool. - 23.471
Chocolate Confectioners' Custard
Melt the chocolate in a microwave, following maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Warm the custard, and add the melted chocolate then the whipping cream, mixing in well.
Using a... - 22.6066
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