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Confectioners Custard Recipes
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1. Mix together cornflour and milk. Boil milk until thick and stir constantly.
2. Let it cool completely, place a damp paper to avoid skin formation on the mixture.
3. Beat together margarine and the sugar. If using brown sugar you get white cream.... - 32.2233
Mix the egg yolks, sugar, flour and half the milk until smooth .
With the machine running, add the remaining milk through the feeder tube until blended.
Put into a saucepan and cook gently over low heat, stirring well until thick.
Remove from the heat, add... - 27.5852
Mix the sugar and the yolks of egg, and stir briskly with a wooden spoon till the mixture whitens.
Add the flour, and thin with the milk, in which you have boiled the vanilla pod.
(Rinse this after using, dry it and keep it in a tin or screw-topped jar.) Whip... - 29.7875
Chocolate Confectioners' Custard
Melt the chocolate in a microwave, following maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Warm the custard, and add the melted chocolate then the whipping cream, mixing in well.
Using a... - 19.8816
Blend the cornflour with the milk, stir in the egg yolks and sugar, and cook over a gentle heat until thick.
Beat in the vanilla.
Allow to cool. - 21.509
1. Mix the dried egg, flour and sugar in a basin, then blend in the water to make a smooth cream.
2. Slowly heat the milk and vanilla pod or vanilla essence in a small saucepan just to boiling point. Remove the vanilla pod, if using, then slowly whisk the... - 27.8197
Basic Confectioners Custard
Combine milk and vanilla pod in small saucepan.
Cook over medium heat to just below boiling.
Combine flour and sugar in medium mixing bowl, blending well.
Add egg yolks; beat thoroughly with electric mixer.
Remove vanilla pod from milk (dry pod; store for... - 30.0639
Put the milk, half the sugar and the vanilla pod into a pan and bring to the boil.
In a heatproof bowl beat the egg yolks with the remaining sugar until the mixture becomes lighter in colour and then add the dried milk.
Pour the boiling milk onto the beaten... - 32.0757
1. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
2. Warm the confectioners' custard and add the chocolate to the custard.
3. Add the whipping... - 23.5717
Frau Moyer's Cheese Custard Pie
Serve this Frau Moyer'S Cheese Custard Pie as a delivious dessert or a sweet breakfast. A very easy to make pie, this Frau Moyer'S Cheese Custard Pie is simply irresistable with the creamy cottage cheese on it! Worth a try,so don't miss the chance. - 42.7541
Frozen Christmas Custard
Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.6824
Gingered Custard Pear Tart
Prepare the dough as for Lemon Meringue Pie, fit it into a 10 inch tart pan with a removable bottom, and chill while preparing the custard.
Combine the water, sugar, lemon peel, cinnamon, and cloves in a large saucepan.
Bring to a boil, stirring until the... - 37.3927
Warm Apple Slices With Custard Sauce
To make custard sauce:
1. In top of double boiler heat milk, over direct heat, until bubbles form around the edge of the pan.
2. In small bowl, slightly beat egg yolks with 3 tablespoons granulated sugar and the salt.
3. Gradually add hot milk,... - 45.7443
Slipped Coconut-custard Pie
1. Prepare, bake pie shell and let it cool.
2. Preheat oven to 350F.
3. Butter a 9-inch pie plate.
4. In medium bowl, with wire whisk or rotary beater, beat eggs slightly.
5. In a bowl beat adding 1 cup cream, the milk, 1 cup coconut,... - 48.3894
Coconut Custard Pie
1) Preheat oven to 350F.
2) Lightly grease a 9-inch pie plate.
3) In a bowl, using a wire whisk, beat the eggs.
4) Beat in 1 cup cream, milk, 1 cup coconut, sugar, vanilla, coconut flavoring and salt, until well mixed.
5) Transfer the... - 44.6311
Pre-heat the oven to 325°F, and grease a baking dish.
Put 2 tablespoons of the milk aside, and heat the remainder in a saucepan with the sugar.
Beat the egg yolks into the milk mixture.
Mix the cornstarch with the remaining 2 tablespoons of milk and add to... - 36.4003
Lemon Custard Sauce
1. Beat the butter or margarine until soft, gradually add the sugar and blend well.
2. Add the egg yolks, 1 at a time, beating well after each addition; stir in the salt; slowly add the water and mix well.
3. Cook the mixture in the upper part of an enamel or... - 28.7966
Walnut Torte With Walnut Custard Buttercream
1 For the cake:Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 9-inch springform pan. Dust with bread crumbs and tap out the excess crumbs.
3 Line the bottom of the pan with a round of... - 46.612
Coffee Custard Tart
1. To make the pastry, sift the flour and sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the walnuts.
2. In a small bowl, mix together the egg yolk, vanilla and water. Add to the dry ingredients and... - 38.8012
Combine cornstarch, flour, and sugar in top of double boiler.
Gradually add milk, stirring constantly.
Cook over boiling water until thickened, then cook 5 minutes longer, stirring constantly.
Gradually stir part of hot mixture into egg yolks; stir egg yolks... - 40.8724
Orange Cake Custard
Cut spongecake into 1-inch cubes and place in greased casserole.
Pour orange juice over cake and let stand while preparing custard.
Scald milk in top of double boiler.
Beat egg yolks with sugar and salt, stir in hot milk slowly and cook over hot water,... - 41.1713
Old English Custard Cheesecakes
1. Roll out the paste thinly and rest it.
2. Use it to line 2 1/2-inch small tart pans.
3. Prick the bottoms of the pastry cases. Chill.
4. Combine in a bowl the cookie crumbs, ground almonds, confectioners' sugar and lemon rind. Stir to mix.
5. Work in the... - 44.8559
Beat egg white with salt until foamy.
Add 1/2 cup sugar gradually, beating well after each addition.
Beat just until egg whites form soft peaks.
Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony.
Fold egg yolk into egg... - 27.7619
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