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Condiment Spice Recipes
Enjoy our collection of condiment spice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for condiment spice recipes.
Frankfurters With Condiments
Grill frankfurters over hot coals, turning frequently, until browned.
Spread cut sides of buns with desired amounts of mustard, mayonnaise, and catsup.
Add frankfurters; top with pickle relish, onion, and cheese.
Heat chili thoroughly, and spoon over... - 32.0157
Combine the vegetables.
Marinate desired number of shallots in lime juice 30 minutes, or until a deep purple color.
Drain vegetables and shallots well on paper towels.
Arrange mixture decoratively in jars, then add spices and pepper to each so they can be... - 31.7262
Hot Condiment Sauce
1.In a kettle, put tomatoes, carrots, onions, peppers, vinegar, pepper, brown sugar, salt, cayenne, cloves, nutmeg, all spice, ginger and cinnamon.
2.Let the ingredients boil.
3.Once done, let them simmer on low flame.
4.Stir while cooking.
5.Strain... - 40.9731
Five Spice Powder
20 gms.star anise
2 large pieces dry orange peel,
15 gms. cinnamon
Grind together and make a powder.
There are two more types of five spices used in China.
15 gms. pepper
15 gms. fennel
20... - 22.7351
Spiced Prune Sauce
In 1-quart casserole, combine water, prunes, and spices.
Cook, covered, at HIGH for 5 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 5 minutes.
Stir in brown sugar.
Cook, covered, at MEDIUM (5) for 2 minutes. - 29.2175
Spiced Zucchini Relish
This Zucchini Relish is a tasty accompaniment to many of my main dishes. You should try this delicious squash condiment and let me know if you like it ! Your suggestions for this Zucchini Relish are welcome ! - 26.9415
Spiced Tomato Sauce
Make this using just the tomato juice, or add your choice of optional ingredients.
Cook uncovered in shallow saucepan until re duced to about half volume. - 23.1077
Easy Apple Butter
Cook apples in cider or water until soft.
To each cup of pulp add 1/2 cup sugar.
Stir in remaining ingredients.
Cook over low heat, stirring constantly, until mixture sheets from spoon.
Pour into hot sterilized jars.
Store in cool dry place - 27.357
Apple Garlic Chutney
Put into the Slow cooker the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic.
Tie the spices and root ginger in a muslin bag and add to the pot.
Stir thoroughly until the sugar is dissolved.
Cook for recommended time.
Remove the bag... - 38.0391
Boil together vinegar and beet juice for a few minutes.
Add honey, cloves, salt, peppercorns and bay leaf.
Heat to boiling.
Pour over onions and beets and allow to cool. - 33.3876
Simple Corn Relish
This Corn Relish tastes too good. Try this spicy seasoned corn in your next meal and tell me if you like it. Your suggestions for this Corn Relish are welcome. - 29.4148
Pork Chops With Caper Sauce
Dredge chops in 3 tablespoons ilour, and brown in butter.
Pour off butter, and season chops with salt and pepper.
Add beef stock, onion, mustard and capers to chops; cover tightly, and simmer 45-60 minutes or until done.
Remove chops to warm platter.
Blend... - 31.7442
Gorgonzola Garlic Spread
In small bowl, blend butter, parsley, and garlic.
Blend in cheese until smooth.
Cut bread in half horizontally, cutting almost through to other edge.
Spread with Gorgonzola mixture.
Place on foil or baking sheet.
Bake at 375°F. for 15 minutes, or until bread... - 30.9512
Roasted Garlic Spread With Three Cheese
Preheat oven to 400°F.
Cut tops off garlic heads to expose tops of cloves.
Place garlic in small baking pan; bake 45 minutes or until garlic is very tender.
Remove from pan; cool completely.
Squeeze garlic into small bowl; mash with fork.
Beat cream cheese... - 33.9237
Boil all ingredients together except apples for 5 minutes.
Add apples and cook until tender.
Excellent served with pork. - 27.1565
Easy Spicy Peabut Sauce
In medium saucepan, heat oil over medium high heat.
Add onion and garlic; cook, stirring, 2 to 3 minutes or until onion is softened.
Add cumin and hot pepper flakes.
Cook, stirring, 1 minute, until fragrant.
Stir in peanut butter, lime juice and sugar.
Whisk... - 35.9241
Hearty Herbed Cheese Spread
In medium bowl, combine soup mix, cheeses, parsley, milk, basil, tarragon and dill; beat with wooden spoon until well blended.
Line 9-inch pie plate with plastic wrap, letting wrap hang over edge.
Spoon cheese mixture into pie plate, packing down... - 39.5508
Combine vinegars in a large saucepan.
Bring to a boil, reduce heat, and simmer to reduce liquid to about 1/2 cup (125 mL).
Add wine, orange juice concentrate, fruit, bell peppers, sugar replacement, peppercorns, and bay leaf.
Cook until fruit is... - 43.7879
Spicy Tomato Ketchup
1. Core and chop the tomatoes. Cook together tomatoes and onions until soft and press mixture through a fine sieve.
2. Return puree to heat and cook until reduced one-half, stirring occasionally. Add remaining ingredients including spices tied in a bag.... - 29.6563
Sizzling Salsa From Steve
Mix all ingredients, except lime juice, in food processor.
Blend for 10 to 15 seconds.
Blend less time for chunkier salsa.
Add and stir lime juice.
For more sizzle, add more jalapenos.
For zestier taste, add more lime juice. - 26.9456
Colorful Carrot Dip
Combine neufchatel cheese, cftrrots and seasonings, mixing until well blended.
Chill. - 24.4656
Mexican Cheese Dip
Combine first 8 ingredients; cook and stir until thick.
Add cheese and garlic powder.
Stir until thickened.
Add milk. - 27.8157
East Indian Dip
Combine all ingredients except sour cream in saucepan.
Bring to boil.
Simmer, stirring constantly, until sauce is blended.
Mix with sour cream.
This keeps very well in refrigerator, thickening somewhat as it stands. - 29.3496
Peel avocado and remove seed.
Mash to smooth pulp and mix with remaining ingredients.
Use as dip for potato chips, cauliflowerets, diagonally cut carrot slices, or tiny cheese crackers.
For variety, use horseradish or Worcestershire in place of curry powder. - 20.3999
Honey Mustard Dressing
Mix dry ingredients.
Add honey, vinegar, lemon juice and onion.
Pour oil into mixture very slowly, beating constantly with electric beater. - 24.1711
Heat margarine over low heat until melted.
Blend in flour, salt and nutmeg.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; cover and keep warm.... - 23.7439
Artichoke Chile Dip
Mix all ingredients and bake at 350° for 20 minutes or until bubbly. - 22.1418
Beat creem cheese until fluffy.
Add next 4 ingredients and mix thoroughly.
Stir in 1/2 cup nuts.
Put in serving dish, sprinkle with remaining 1/4 cup nuts and chill. - 23.5533
Yankee Bean Dip
Brown ground beef and chopped onion.
Drain off fat.
Add spices, beans, chilies and picante sauce.
Heat thoroughly (either in a pot on a burner or in a crock-pot).
Add in 1 pound Cheddar cheese and stir into mixture.
Top with remaining cheese. - 31.0425
Fennel & Nectarine Salsa
This Fennel & Nectarine Salsa tastes incredible ! This spicy vegetable sauce makes a mind blowing combination with my bread, meat and pasta dishes. Try this Fennel & Nectarine Salsa and let me know if you like it ! - 27.0832
1. Preheat the oven to 450 degrees.
2. Put the green peppers and hot chili pepper in a shallow pan and bake until browned, about 20 minutes.
3. Using pot holders, transfer the peppers to a bowl of cold water.
4. Skin the peppers, remove the stems and seeds,... - 26.1756
French Tomato Sauce
Chop bacon and brown slightly; add onion and carrots.
When onion is tender add tomatoes, bay leaf, thyme, marjoram, basil, summer savory, peppercorns, garlic, sugar, flour mixed with consomme and sherry.
Simmer for about 45 minutes.
Strain sauce into another... - 32.7574
1. Combine the apples and cider in a large kettle, bring to a boil, and simmer, covered, until the apples are soft. Pass through a food mill.
2. Combine the strained applesauce with the remaining ingredients in a clean kettle. Bring to a boil, stirring until... - 27.117
Sauce With Port Wine
Combine the wine, clove, nutmeg, thyme, allspice and orange peel, and cook over moderate heat until volume is reduced to half.
Heat brown sauce and add.
Blend well and add jelly.
When jelly is dissolved, add cherries, orange juice and butter. - 28.4522
Cook and stir sausage until light brown; drain.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally, 1 hour. - 30.6176
Easy Bechamel Sauce
First bring milk to a boil and keep warm.
In another saucepan over low heat, melt butter and blend in (use a whisk) flour.
Then add hot milk gradually, stirring until the sauce is smooth and free from lumps.
Add salt, pepper and nutmeg, and continue stirring... - 29.0209
Chunky French Applesauce
1. Peel, core, and slice apples into saucepan. Add water.
2. Simmer, covered, until tender.
3. Add cinnamon. - 19.8998
Beat egg yolks in small bowl of electric mixer, at medium speed for 4 minutes.
Combine and add dry ingredients.
Add the oil drop by drop, beating constantly.
When mayonnaise begins to thicken, add lemon juice or vinegar.
Add remaining oil in a... - 27.4139
1 To make carrot curls, wash and peel carrots.
2 With a vegetable parer cut lengthwise into paper-thin slices. Roll carrot around finger, then slip carrot off finger and fasten curls with toothpicks.
3 Chill in a bowl of ice water.
4 Remove picks before... - 24.0601
Spicy French Dressing
In a screw top jar, combine oil, vinegar, catsup, lemon juice, salt, paprika and cayenne.
Cover and shake vigorously to blend.
Store in refrigerator, covered, until ready to serve. - 24.3868
Orange Pecan Sauce
Combine orange juice, butter, teriyaki sauce and garlic in small saucepan.
Bring to a simmer over medium heat.
Cook and stir 2 to 3 minutes or until well blended.
Add brown sugar.
Cook and stir 4 to 5 minutes or until sauce is slightly thickened.
Remove from... - 29.0678
Wash spinach; cover and cook with just the water that clings to leaves until tender, 3 to 5 minutes.
Drain and pat dry with paper towels; chop coarsely.
Heat margarine over low heat until melted.
Blend in flour and salt.
Cook over low heat, stirring... - 36.7582
Cinnamon Cream Cheese
Combine cream cheese with Equal® and cinnamon.
Spread mixture on celery sticks, apple slices, bread and crackers.
For variety, stir in 1 or 2 tablespoons of the following: raisins, chopped nuts, mini chocolate chips, chopped fresh apple, dried cherries,... - 21.7427
Uncooked Tomato Relish
Mix all the ingredients together thoroughly.
Pour into sterile jars, cover and refrigerate.
Use within two or three weeks. - 30.6349
Cinnamon Flavored Apple Chutney
Place apples and water in 2-qt.saucepan.
Bring to a boil.
Cover and simmer 10 minutes or until apples are tender.
Stir in sugar, vinegar, cinnamon and cloves.
Simmer, uncovered, 50 minutes or until mixture thickens.
Pour into hot, sterilized jars to within... - 35.4373
Beans And Sausages In Beer
Heat butter and oil in large skillet or Dutch oven.
Brown pork quickly.
Add onions and saute over medium heat until soft.
Add sausage and beer.
Cover and simmer for 30 minutes.
Preheat oven to 325°.
In 2-qt.casserole, layer bean sprouts with cooked... - 39.1304
Traditional Country Captain
Fry onion, garlic, green pepper in chicken drippings until tender but not brown.
Add all seasonings and tomatoes.
Stir over low flame until well-blended.
Pour sauce over chicken pieces, adding mushrooms and cook at 350° for 1 hour.
Fifteen minutes before... - 31.9373
Basic Meat Sauce
Heat the olive oil in a large, heavy pot.
Add the ground beef and onion and cook over moderate heat, stirring frequently, for about 10 minutes until the meat has lost its pink color.
Add the garlic and cook for 1 minute.
Stir in all the remaining ingredients,... - 39.4933
Mix ingredients together thoroughly, and store in covered glass jar in refrigerator.
Before serving, add to each 3/4 cup of sauce 2 tablespoons parsley and 1/2 hard-boiled egg. - 27.5995
This Saffron sauce is a beautiful dip that is not only appetizing but also appealing to the eye. Try this creamy saffron accompaniment with seafood, fish, meat or fruit. Let me know if you liked this Saffron sauce. - 26.4506
This Mushroom Sauce tastes awesome ! Try this spiced mushroom condiment with your pasta and noodle dishes and let me know if you like it ! - 38.1219
Spiced Tomato Sauce
1) Into a saucepan, mix together, sugar, vinegar, celery leaves, tomatoes, tomato paste, peppercorns, all spice, hot pepper flakes, cloves, onion, garlic, bay leaf and cinnamon
2) Bring the mixture into a gentle boil
3) Turn down the flame and simmer... - 42.3711
Spiced Currant Sauce
This spiced currant sauce is a homemade sauce made with pineapple juice and red currant jelly. A cooked sauce, the spiced currant sauce is easily prepared in a saucepan and flavored with added ground cloves. Thickened with cornstarch, it is a great condiment... - 25.8185
Spiced Mulberry Jam
1. Soak the mulberries in 1 quart water mixed with 1/4 cup salt for 5 minutes and drain.
2. Rinse in cold water thrice and crush.
3. Add sugar, lemon juice and cinnamon and cook slowly, stirring, until the sugar dissolves.
4. Bring to a rapid boil,... - 34.3584
Bed Cabbage Relish
You will find the Bed Cabbage Relish a rare treat! Prepare the Bed Cabbage Relish with a little effort and enjoy the recipe! - 29.9732
Pickled Carrot Sticks
Wash and scrape carrots.
Simmer in salted water until almost tender.
Cut into sticks.
Combine vinegar, water, sugar and spices.
Pour over carrots and let set overnight before using.
Very good in salads. - 31.7992
Kosher Dill Pickles
These Kosher Dill Pickles are a yummy inclusion to your bland dishes. These spiced cucumbers are a thoroughly enjoyable fare. Try these out Kosher Dill Pickles out and let me know if you like them. - 26.993
Watermelon Rind Pickles
These Watermelon Rind Pickles are an irresisitible affair. Try these spicy sourish condiment with pasta or meat for your next meal, or in any other way you want to. Tell me how best you like these Watermelon Rind Pickles. - 35.1421
Old Fashioned Fresh Corn Relish
1. Cook the corn on the cob in boiling salted water to cover two to three minutes, using one teaspoon salt to one quart water. Cool the corn, cut from the cob.
2. Mix the corn with the cabbage, celery, green pepper, onion and garlic. Set aside while preparing... - 30.1554
1. Grind the tomatoes, onions, cabbage, and peppers through the coarse blade of a food grinder. Sprinkle with the salt, cover and let stand for 3 hours. Transfer to a colander and rinse well under cold water. Squeeze out as much liquid as possible.
2. In a... - 34.9922
This Mango Pickle is an irresistible condiment that I can't do without ! A favorite accompaniment with Indian breads this mango pickle is an easy- to- make dish that you should not miss out on . - 29.6749
Add all but last two ingredients to cooked, chopped apricots.
The amount of spices, vinegar and honey can be increased or decreased according to taste.
Add nuts and raisins.
Keeps indefinitely. - 30.9969
Ripe Tomato Marmalade
1. Mix the tomatoes, sugar and salt in a large kettle and set aside.
2. Peel the oranges and lemons and slice the peel very thin. Boil the peel in the water for five minutes and drain. Add peel to the tomatoes.
3. Slice the orange and lemon pulp, remove the... - 33.4637
All Day Apple Butter
Wash, quarter and remove stems from apples.
No need to peel or core.
Cook apples slowly in cider until tender and put through a food mill.
Add 1/2-2/3 cup sugar for each cup of apple pulp.
Cook in the oven or in a slow cooker for several hours,... - 35.0574
Spicy Tomato Relish
Try this easy to prepare version of Tomato Relish recipe. I am sure, once you try it, you will always crave for some more! - 43.7849
Sweet Mango Chutney
Choose mangoes with hard stones.
Peel and cut them into big pieces and discard the stones or use them for other dishes.
Add one cup of salt, mix well and dry the mangoes in the sun for a day or two.
This will give the pickle a longer life and it will last for... - 42.0424
Apricot Apple Butter
This Apricot Apple Butter tastes incredible ! Try this spiced fruity butter as a dessert filling or as a spread.Come back to tell me how you liked having this Apricot Apple Butter. - 26.7406
This Escargot Sauce is one of the best sauces that I relish with snails. Try this spiced and creamed seafood sauce. Your suggestions for this Escargot Sauce are welcome. - 30.429
Sliced Beet Relish
This Sliced Beet Relish is simply irresistible. Try these sweet and sour, spiced beet slices with tofu burger or any other dish of your choice. Tell me how you liked this Sliced Beet Relish the best. - 28.7424
Roasted Chile Paste (nam Phrik Pao)
This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.5862
Cinnamon Salt Mix
Cinnamon Salt Mix is another table condiment which can turn out to be more than useful in your Chinese recipes. Cinnamon Salt Mix is one of my most favored salt mixes. Doesn't take much of your time! - 16.1984
Pickled beets is a spiced homemade beet pickle recipe prepared with equal pats if water and vinegar. Combined and cooked together the mixture is used for pickling the beets. It can be served on the side as a condiment. - 30.3944
Grilled Mushroom And Onion Burger
Make some changes to your beef burger! Get some sautéed veggies into them and make them taste different! See this video on how to make and an incredible tasting burger with an easy topping by the bbq pit boys! See the video for more! - 106.29
Mom's Crab Curry
Saute onion and garlic in butter until limp but not browned; add curry powder and cook over very low heat for 10 minutes.
Blend in flour and gradually add the cream.
Cook, stirring constantly, until thickened.
Remove from heat and strain into the top of... - 37.7946
Saffron Rice Mold
Prepare Basic Molding Rice, omitting salt and adding bouillon granules and saffron.
Saute 1/2 cup raisins and onion in butter.
Combine hot rice, raisin mixture, and 2 tablespoons almonds, stirring well.
Spoon into an oiled 4-cup mold, let stand 5... - 35.0723
Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people. - 39.9144
Chicken Teriyaki is a delicious grilled chicken with sweet sour brandied sauce poured over, from the Japanese cuisine. Serve e it up with some grated ginger and red pepper condiment (if desired) for a casual or party meal with family and friends. Let me... - 46.1495
Fire And Ice Chili
Fire and ice chili is a pork and vegetable chili. Prepared with whole tomatoes and tomato paste for a tangy taste, the fire and ice chili is spiced with jalapenos and chili powder, with added garlic. Finished with a fruity flavor with pineapples, the fire and... - 43.6967
Black Tie Chili
Rinse chiles; discard stems and seeds.
Combine chiles and beer in a 4- to 5-quart pan.
Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for 30 minutes.
Whirl chiles and cooking liquid in a food processor or blender until smoothly... - 37.6123
Beets Sweet And Sour
1. In a Dutch oven, add in the mustards and let them crack.
2. Pour in the canola oil, jalapeno and onion. Sauté for 1 minute.
3. Add in beet, turmeric, salt and water. Stir and cover the pot cook for 15 minutes. Stir in between.
4. Add in the... - 0
The exotic flavors of Indian cuisine all wrapped into one. A popular Indian dish, the Tandoori Pomfret is all about the Indian condiments and spices that make your fish real delicious. Savor the subtle flavor and juicy taste of the Tandoori pomfret marinated... - 55.6111
A delicious chicken fry recipe for you. A deep fried marinated chicken dish that is just right as a snack or as a yummy side dish to add to the taste of your entire meal. Relish this chicken marinated in an array of Indian condiments and spices. - 39.3422
1. Preheat oven to 400°F.
2. Grease a cookie sheet or line with parchment paper and set aside.
3. In a mixing bowl, mash black beans with a fork until mostly pureed but with some half beans and bean parts left.
4. Stir in condiments and spices until well... - 29.9283
An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your... - 30.89
The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.7108
Spicy Tandoori Chicken
Spicy tandoori chicken is the most famous Indian cuisine, popular in all parts of world. If you want to prepare the same by yourself, then watch the video to learn. In this video, chef demonstrates step-by-step instructions to recreate this flavorful chicken... - 131.342
This Tomato Coulis is a gourmet accompaniment to a range of vegetable dishes like eggplant flan. Try this mixed vegetables condiments deliciously herbed and spiced in any way you desire. Tell me if you like this Tomato Coulis. - 32.8379
Garlic Flavored Chicken Curry
Wash the chicken pieces and pat dry.
In a large heavy skillet fry the onions in the heated oil.
Stir in the garlic, curry paste and ginger.
Add the chicken pieces and fry until browned.
Add the coconut milk, tomato sauce, salt, lemon grass and... - 42.5504
A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice. - 32.9667
Avocados With Pickled Shrimp
Avocados with Pickled Shrimp make a hit condiment ! Fill this wined shrimp irresistibly seasoned with pickling spices in the fruit and simply enjoy ! These pickled shrimp are so tasty that you can also have them as appetizers with or without sauces ! Now,... - 33.2825
Sweet And Sour Mango Chutney
Oh mama! The Mango Chutney is an absolute delight. I'm sure that you and your mama would agree after getting a taste of it. The chunky texture, and the sweet & sour taste makes this a superb condiment to other dishes. Enjoy this relish as you make it! - 143.04
Basic Spicy Tomato Sauce
This basic tomato sauce recipe is a wonderfully flavorful and delicious sauce. Herbed with oregano and basil, the basic tomato sauce is spiced and cooked to prepare and can be served as a condiment with fries, grilled items and chips. - 34.3587
The very flavorful, the very Spanish sofrito is a blend of a gamut of flavorful, aromatic ingredients. Juan Montalvo shares a simple sofrito recipe that can be stormed up in a snap. Just add it as a base to any of your Spanish cuisine and your have a gourmet... - 96.1592
This delicious and rich fruit cake is bursting with dried fruits, nuts and spices. This cake is most often consumed on its own as opposed to with condiments such as cream. Though this rich cake is traditionally baked for Christmas, it can be baked and served... - 0
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3926