Condiment Recipes

When looking for a versatile, tongue-tickling chutney that pairs well with almost all sides and snacks. Extremely simple to make and good to eat, this is one great way to replace the preservative-laden ketchup bottle from your table. Just follow the recipe... - 113.609

If you are looking for a zesty condiment with head-clearing heat, this is it. A fresh, fiery hot condiment that goes well with all Mexican food like tortilla chips, nachos, tacos, burritos, this quick, refreshing condiment will add pizzazz to any meal you add... - 94.8842

This is a fantastic on-the-road recipe. Chef John gives a really simple grilled chicken and salad recipe that can be prepared when on a road trip or a camping trip, using condiments left over from a ball game. The only thing you would have to buy in advance... - 81.6054

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken condiment salad is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 44.5404

Combine walnuts, chicken, celery and onion. Stir raisins, chutney, mayonnaise, salt and lemon juice together. Fold into chicken mixture. Arrange lettuce on 4 individual chilled salad plates. Arrange tomato slices on lettuce; top with pineapple slice. Spoon... - 39.5567

Mix together the mayonnaise, raisins, peanuts, chutney, and coconut. Toss with chicken meat. Gently combine with sliced bananas. Season with salt and pepper. Mound into large salad bowl or on a platter lined with shredded lettuce and lettuce leaves. Garnish... - 34.0205

In a medium mixing bowl stir together grated coconut, brown sugar, coriander, tamarind (if desired), cumin, cardamom, and salt. Spread the mixture in a 15x10x1 inch baking pan. Bake in a 300° oven for 40 to 50 minutes or till the coconut is toasted and... - 32.7443

Cut peppers open. Discard stems and seeds. Finely chop peppers. In a small bowl combine the red and green hot peppers, tomatoes, shallots or green onions, lime peel, and juice. Cover; chill till serving time. - 25.7012

Fry eggs in a skillet as usual, Arrange them on a hot platter and keep warm. To fat left in skillet, add meat sauce, cream, and paprika. Heat and pour over eggs. Also delicious on hot cooked broccoli, Brussels sprouts, greens, string beans, limas, etc. - 18.0345

I saw this condiment on thehotdogman channel and thought it looked really interesting. It's something called Slawsa. I did some research and thought I'd try making it myself. I'm not sure if this tastes like the original but it tastes really good. - 0