Condiment Recipes

Condiments are popular throughout the world for their flavor enhancing properties to the dishes with which they are associated. These strongly flavored sauces or pastes are either served as accompaniments to other ... More »
SL: 1170
Coconut Condiment

In a medium mixing bowl stir together grated coconut, brown sugar, coriander, tamarind (if desired), cumin, cardamom, and salt. Spread the mixture in a 15x10x1 inch baking pan. Bake in a 300° oven for 40 to 50 minutes or till the coconut is toasted and... - 32.7504

Cheese Soup With Condiments

In the top of a double boiler over direct heat, saute onion in melted butter until golden. Stir in flour and bouillon cubes; blend in milk. Place over hot water and cook until slightly thickened. Add cheese and mustard and continue cooking until cheese melts,... - 33.9777

Sambal Condiment

Cut peppers open. Discard stems and seeds. Finely chop peppers. In a small bowl combine the red and green hot peppers, tomatoes, shallots or green onions, lime peel, and juice. Cover; chill till serving time. - 25.7054

Condiments

Combine the vegetables. Marinate desired number of shallots in lime juice 30 minutes, or until a deep purple color. Drain vegetables and shallots well on paper towels. Arrange mixture decoratively in jars, then add spices and pepper to each so they can be... - 31.7337

Crispy Fried Tofu Nuggets With Condiments

Cut cucumber in half lengthwise. With a spoon, remove seeds. Cut halves crosswise in 1/2-inch-thick slices. Spread cucumber slices over a serving platter. Refrigerate until needed. Prepare Tofu Nuggets and Condiments. Place Tofu Nuggets on top of... - 41.0143

Avocado Soup With Condiments

Avocado Soup With Condiments is perfect for your dinner parties! Serve this for your next dinner party and don’t be surprised when they take a second helping of the Avocado Soup With Condiments. - 47.5152

Chicken Packets With Eight Precious Condiments

Rinse and dry lettuce; refrigerate in zip-type plastic storage bags until needed. In a medium-size round glass baking dish, combine wine, peppercorns, gingerroot and green onion. Add chicken breasts, meat-side-down. Let stand at room temperature 30... - 39.9864

Chicken Condiment Salad

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken condiment salad is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 44.5456

Holiday Condiment With Clove-studded Red Cinnamon Pears

Done to death with apple sauce and tomato chutney? Then try adding this lip-smacking condiment to your holiday table. Betty demonstrates how you can use canned pears and a few cloves to make a colorful sauce that packs a kick and goes well with any selection... - 90.0053

Frankfurters With Condiments

Grill frankfurters over hot coals, turning frequently, until browned. Spread cut sides of buns with desired amounts of mustard, mayonnaise, and catsup. Add frankfurters; top with pickle relish, onion, and cheese. Heat chili thoroughly, and spoon over... - 32.0233

Condiment Chicken Salad With Avocado

Mix together the mayonnaise, raisins, peanuts, chutney, and coconut. Toss with chicken meat. Gently combine with sliced bananas. Season with salt and pepper. Mound into large salad bowl or on a platter lined with shredded lettuce and lettuce leaves. Garnish... - 34.0264

Chicken & Rice Soup With Condiments

Rinse chicken pieces and pat dry; pull off and discard lumps of fat. In an 8- to 10-quart pan, combine broth, chicken, onions, parsley, and tomato paste; cover and simmer until meat at thighbone is no longer pink (cut to test), 30 to 40 minutes. Remove from... - 41.9773

Chicken Condiment Salad

Combine walnuts, chicken, celery and onion. Stir raisins, chutney, mayonnaise, salt and lemon juice together. Fold into chicken mixture. Arrange lettuce on 4 individual chilled salad plates. Arrange tomato slices on lettuce; top with pineapple slice. Spoon... - 39.5639

Hot Condiment Sauce

Fry eggs in a skillet as usual, Arrange them on a hot platter and keep warm. To fat left in skillet, add meat sauce, cream, and paprika. Heat and pour over eggs. Also delicious on hot cooked broccoli, Brussels sprouts, greens, string beans, limas, etc. - 18.0388

Walnut Chicken Condiment Salad

MAKING 1) In a bowl, combine chopped walnuts, cubed chicken, finely chopped celery and chopped onions and mix with raisins, mayonnaise, chutney. 2) Add salt and lemon juice to the mix and fold into chicken mixture. 3) On 4 chilled salad plates, arrange... - 44.1148

Curry Condiment Salad

GETTING READY 1) Preheat the oven to 350 degrees. 2) Prepare curried ginger dressing by mixing all the ingredients in a blender, till smooth. Use 1/2 cup dressing for this recipe. Store the rest in the refrigerator for use later. MAKING 3) On a cookie sheet,... - 47.1306

Hot Condiment Sauce

MAKING 1.In a kettle, put tomatoes, carrots, onions, peppers, vinegar, pepper, brown sugar, salt, cayenne, cloves, nutmeg, all spice, ginger and cinnamon. 2.Let the ingredients boil. 3.Once done, let them simmer on low flame. 4.Stir while cooking. 5.Strain... - 40.9776

Condiment Grilled Chicken With Asian Rice Noodle Salad

This is a fantastic on-the-road recipe. Chef John gives a really simple grilled chicken and salad recipe that can be prepared when on a road trip or a camping trip, using condiments left over from a ball game. The only thing you would have to buy in advance... - 81.6331

Spicy Coriander Condiment

When looking for a versatile, tongue-tickling chutney that pairs well with almost all sides and snacks. Extremely simple to make and good to eat, this is one great way to replace the preservative-laden ketchup bottle from your table. Just follow the recipe... - 113.686

Condiments - Curry Patta Chutney

You no more have to compromise with stored Indian condiments from a grocery shop. Just make it at home with ingredients from your kitchen cabinet with aromatic curry leaves and use it as a flavoring on rice. Likewise you can also make low salt pickles with... - 63.2386

Speedy Precocious Pico De Gallo Condiment

If you are looking for a zesty condiment with head-clearing heat, this is it. A fresh, fiery hot condiment that goes well with all Mexican food like tortilla chips, nachos, tacos, burritos, this quick, refreshing condiment will add pizzazz to any meal you add... - 94.8855

Creamy Berry Spread

In a bowl mash strawberries. In another bowl, beat softened cream cheese until fluffy. Stir in mashed berries. Spread on sliced muffins or toast. - 18.9331

Three-fruit Jam

In a Dutch oven, cook pineapple over medium heat for 10 minutes. Add rhubarb, strawberries, salt and lemon juice. Boil gently for 20 minutes. Meanwhile, spread sugar in bottom of pie plates. Heat in preheated oven until sugar is quite hot. (This is done so as... - 33.802

Plum Cheese Spread

In a blender or food processor, cream together cream cheese and Cheddar cheese until smooth. Add mayonnaise and plum sauce and puree until creamy and thick, but not hard. - 20.7065

Strawberry Rhubarb Jam

In a large bowl, crush strawberries 1 cup (250 mL) at a time with a potato masher. Transfer to a large, heavy saucepan. Add the rhubarb. Heat over medium-high heat for 10 minutes or until rhubarb is softened. Reduce heat to low. Stir in sugar and lemon juice... - 30.8155

Nectarine Marmalade

In a blender or food processor, grind orange and lemon with water. Transfer mixture to a saucepan and add juice. Bring to a boil over medium heat. Allow to boil, covered, for 20 minutes. 95 Into a pot of boiling water, drop nectarines. Allow to boil for 20... - 35.1315

Quick Pickled Vidalia Onions

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.3083

Creamy Onion Dip

1. Stir onion soup mix into sour cream. 2. Chill - 19.413

Orange (citrus) Marmalade

Cut the unpeeled oranges and lemons into quarters lengthwise and then slice very thinly crosswise. Measure the sliced fruit, transfer to a bowl and add twice as much water as fruit and juice. Let stand overnight. The next day, transfer mixture to a pot and... - 31.1108

Alaska Rhubarb & Onion Relish

Alaska Rhubarb & Onion Relish is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Alaska Rhubarb & Onion Relish and the taste would be just heavenly! - 26.5423

Orange Marmalade

With a vegetable peeler, remove peel from orange. Combine orange peel and water in saucepan, bring to boil, and boil for 3 minutes. Cut off membrane from fruit. Place fruit, orange water (with peel) and pectin in blender or food processor. Work until... - 35.7588

Onion Mustard Sauce

Heat oil in deep frying pan. When hot, add onion and cook 3 minutes over medium heat. Stir in vinegar, capers, parsley and pepper; cook 3 minutes. Pour in wine and cook 6 to 7 minutes over high heat. Mix in brown sauce, correct seasoning and simmer 6 to 7... - 32.983

Grandma's Raspberry Jam

Put berries in a sieve and quickly run under cold water. (Not for too long as raspberries absorb water easily.) Remove stems. Take 3 pie plates and divide the sugar equally between them. Heat pie plates with sugar on them in preheated oven for 20 minutes. In... - 28.7688

Light Strawberry Jam

In a bowl crush 4 cups (1 L) strawberries with a potato masher. In a saucepan over medium heat, combine crushed strawberries, remaining strawberries and 1/2 cup (125 mL) water; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Stir in sugar,... - 29.9164

Homemade Mayonnaise

1. Eggs must be at room temperature. 2. Put eggs, mustard, lemon juice, and salt into a food processor and whip on high speed. 3. While the processor is on high, slowly add olive oil, a little bit at a time. 4. Continue until all the oil has been used and... - 30.287

Make Your Own Super-simple Onion Pickles

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.6079

Five Spice Salt (wu-xiang-yon)

Mix five spice powder with salt. Serve as required. - 11.8016

Mustard Mayonnaise

Mix ingredients until blended - 15.3132

Fruit Yogurt Dressing

Fold mayonnaise into yogurt. Cover; chill. - 11.7871

Sweet And Sour Glaze

Mix sugar and mustard. Stir in vinegar and water. - 15.9083

Syrup

Cook these ingredients quickly without stirring to 290°F. - 10.6629

Vanilla Drizzle

Combine ingredients; mix well. - 11.6567

Eggless Provencal Rouille Hot Red Pepper Sauce

Eggless Provenqal Rouille Hot Red Pepper Sauce tastes excellent in seafood soups. This Eggless Provenqal Rouille Hot Red Pepper Sauce condiment is equally good on steamed vegetables and as appetizer on toasts. Go for it! - 25.6164

Easy Berry Relish

Easy Berry Relish is an irresistible cranberry condiment with lemony ginger ale flavorings. Introduce your taste buds to this fruity condiment and they'll remain die hard fans of it for ever ! Give this Easy Berry Relish a try and let me know if your taste... - 31.9212

Pimento Dip

I like this pimento dip recipe. Pimento Dip is one of the the best American condiment . It is a side dish which increases your taste. You should try this pimento dip recipe. - 25.7189

Nasauyra Curry

This Nasaurya Curry is a temptation ! Try this deliciously seasoned Nepalese(Newar) black gram condiment in any suitable way you like ! Don't forget to tell me how you liked this Nasaurya Curry the best ! - 24.2192

Spiced Zucchini Relish

This Zucchini Relish is a tasty accompaniment to many of my main dishes. You should try this delicious squash condiment and let me know if you like it ! Your suggestions for this Zucchini Relish are welcome ! - 27.0202

Mayonnaise

This Mayonnaise makes my burgers and salads taste really good ! Please try this delicious white condiment with any other suitable dish and let me know if you've liked it ! Your suggestions for this Mayonnaise are welcome. - 28.23

Red Beet Relish

This Red Beet Relish is awesome ! A sweet sour blend of beet and horse radish, I like this condiment best partnered with my pasta and bread dishes. Your suggestions for this Red Beet Relish are welcome ! - 26.5989

Salsa Cruda

Remove stems from peppers. In small bowl, mix all ingredients. Use as dip for tortillas or serve as condiment with meat, poultry, or eggs. - 20.7129

Rhubarb Relish

In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Relish is a nice condiment to poultry, pork or beef - 31.3884

Teriyaki Sauce

Combine ingredients. - 20.5315

Fruit Salad Mayonnaise

Combine ingredients. - 17.5086

Cinnamon-spice Spread

Combine ingredients. - 17.7529

Vegetable Trio Zippy Sauce

Cook according to directions. Drain. Pour hot sauce - 20.0579

Chinese Chilli Sauce

Mix the vinegar, sugar and salt. Stir till the sugar dissolves; then add the green chillies. The sauce goes well with fried food. - 21.161

Mayonnaise And Cognac Sauce For Shrimp

Mayonnaise And Cognac Sauce For Shrimp is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 18.4886

Roquefort Cream Mayonnaise

Try out the easy-to-make Roquefort Cream Mayonnaise. Enjoy the Roquefort Cream Mayonnaise at any party and let us know how you liked it! - 17.3508

Easy Zucchini Relish

Sprinkle with 5 Tbsp. pickling salt and let stand overnight. Drain and cover with cold water and mix; drain. - 21.1851

Very Easy Curry Sauce

€¢ To Basic White Sauce add the ingredients. €¢ Microwave 2 minutes at MEDIUM. - 16.4701

Simple Tartar Sauce

Tartare Sauce is an amazingly delicious side dish recipe. A mouth-watering Tartare Sauce will tempt you to prepare this dish on every party! - 15.2793

Quick Mexican Spread

Combine neufchatel cheese and chil ies, mixing until well blended. Chill. - 18.8289

Curry Mayonnaise

–  Mix together all ingredients. - 15.1045

Anchovy Mayonnaise

Mince anchovies and mix thoroughly with other ingredients. - 19.9457

Mixed Cheese Spread

Put all the ingredients, with the exception of the nuts, in the container of an electric blender or food processor and blend or process until smooth. Stir in the nuts. - 16.3125

Avocado And Banana Spread

Combine all the ingredients and mix lightly. - 15.4148

Seafood Cocktail Sauce

Mix ingredients thoroughly. - 20.704

Instant Barbecue Sauce

Combine ingredients - 17.1129

Fruit Dip

Mix all ingredients together and refrigerate overnight. - 12.7641

Easy Eggless Mayonnaise

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 18.4219

Dip

Combine all ingredients. Heat, do not boil. - 15.8242

Soy Bean Spread

Mix all the ingredients together until well blended. - 15.7811

Curry Sauce

Mix ingredients in small serving dishes (about 1/2 cup size). - 10.6136

Madeira Sauce With Mushrooms

Add Madeira to pan and cook until reduced about half. Add beef stock and truffles. Add butter and mix well. - 18.7072

Authentic Tartar Sauce

Mix all ingredients and refrigerate 1 hour or longer before serving - 18.9574

Dressing

Mix together. Pour in 4 to 6 cups chicken bouillon until moist. Bake at 350° for 45 minutes or 1 hour. - 18.7307

Chilled Pico De Gallo

Chop all ingredients finely. Toss and chill. - 21.6174

Honey Mustard Glaze

Blend ingredients. Baste evenly over ham. Microwave (high) 5-8 minutes. Rest, covered with foil, 15 minutes before slicing. - 16.9732

Salsa

Mix all ingredients well - 14.6641

Chocolate Glaze For Doughnuts

Combine chocolate, water and sugar. Cook until soft ball stage. Remove from heat, and add butter. Beat for a few minutes. - 18.1396

Quick And Easy Mexican Dip

Blend ingredients together in a bowl. Top with grated Cheddar cheese, lettuce and tomatoes. - 16.7745

Peanut Butter Dressing

In small bowl stir together peanut butter and corn syrup until blended. Stir in milk. Cover; refrigerate. - 17.4174

Fresh Applesauce

Put the fruit and juice in the container of a blender or food processor and blend or process until smooth. Quantities can be increased to freeze in larger amounts. - 19.9923

Hot Mustard

Combine mustard with salt, sugar and hot water. Gradually blend in remaining ingredients. - 22.864

Creamy Horseradish Mayonnaise Sauce

Fold mayonnaise into cream, then slowly add remaining ingredients. - 18.1124

Rhubarb Sauce

1. Cook rhubarb with water about 10 minutes or until tender. 2. Remove from heat and add artificial sweetener. - 18.4886

Simple Coconut Raisin Spread

Put the raisins and coconut in the container of an electric blender or food processor. Blend or process until smooth. Mix to spreading consistency with the yogurt. - 16.1807

Blue Cheese Dressing

In small bowl, mix mayonnaise and blue cheese. Fold in yogurt. Cover and chill until serving time. - 15.4732

Apple Ginger Sauce

Mix all ingredients in small saucepan and simmer 10 minutes. - 13.2494

Crab Meat Dip

Combine all ingredients and blend well. Chill and serve with chips or crackers - 17.8354

Lipton California Dip

In small bowl, combine ingredients and blend well; chill. - 18.4291

Bourbon Salad Dressing

Mix and chill. - 19.2513

Foam Sauce

Stir two yolks with sugar to a souffle mixture. Add brandy to the mixture. Carefully fold this mixture into the whipped cream. Fold in beaten egg whites. Sprinkle with nutmeg or cinnamon. - 23.0456

Very Easy Curry Sauce

Dilute curry powder in small amount of milk and add to hot Cream Sauce. The curry powder may be varied to taste. - 15.6354

Horseradish Sauce

Mix ingredients in small serving dishes (about 1/2 cup size). - 11.3778

Tartar Sauce

In a medium bowl, combine all ingredients; blend well. - 16.7635

Quick Hollandaise Sauce

Place egg yolks, salt and lemon juice in electric blender; whip for 1 minute. Turn blender on low speed, and slowly add butter. Mixture will thicken quickly. - 16.3491

Hot Dan S Dressing

Combine all ingredients; beat with rotary beater until light and fluffy. - 14.8393

Cheese Sauce

1. To hot white sauce, add cheese and mustard. 2. Stir until melted. - 19.7059

Honey N Cream Cheese Spread

Beat Sue Bee Honey and cream cheese together. Add any suggested variation, as you prefer. Store in refrigerator. - 21.3078

Mustard Dip For Raw Vegetables

Combine all ingredients and chill before serving. - 17.2706

Sour Cream Chili Dip

Mix all ingredients well and chill. - 14.7262

Quick Cheese Sauce

1. Melt cheese in double boiler. 2. Slowly stir in milk. - 17.7863

Guacamole

Peel avocado and remove seed. Mash pulp completely. Add lemon juice and mix well. Add chili powder, garlic, and mayonnaise. Season. - 23.6719

Madeira Sauce With Tarragon

To the reserved pan juices, add the beef stock, Madeira and tarragon. Heat for 5 minutes. Reduce heat and swirl in butter. - 17.5172

Mock Bearnaise Sauce

Mix ingredients in small serving dishes (about 1/2 cup size). - 7.16413

Oil And Vinegar Dressing

Shake all ingredients in tightly covered jar; refrigerate. Shake before serving. - 13.5047

Tarragon Dressing

Shake all ingredients in tightly covered jar. - 18.7818

Fluffy French Cream Sauce Over Fruit

Gradually stir whipping cream into dairy sour cream. Cover and refrigerate no longer than 48 hours. - 18.0596

Hot And Spicy Lemon Pickles

There is nothing quite like hot and spicy lemon pickles to complement your parathas. Chef Bhal Dave tells you what a child's play pickling lemon is. Just get the ingredients and their proportions right, and there's no stopping you from wowing the world with... - 63.7751

Raita

My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.973

Finadene

Here is an easy chamorro recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this condiment. It is very tasty and my whole family enjoys it. - 27.5141

Cranberry, Apple And Orange Relish

This Cranberry Apple and Orange Relish are extremely tasty ! In fact they are a rage when it comes to some savory meat and bread dishes. Try these conveniently prepared condiments yourself and tell me if you like them Your suggestions for this Cranberry Apple... - 29.1408

Pickled Plums

These Pickled Plums are terrific condiments ! Try out these delicious seasoned plums with meat, breads or any other dishes and tell me if you've liked them . Write back to me about what you liked these Pickled Plums best with ? - 32.244

Mango Pickle

This Mango Pickle is an irresistible condiment that I can't do without ! A favorite accompaniment with Indian breads this mango pickle is an easy- to- make dish that you should not miss out on . - 29.7567

Orange Cheese Spread

This Orange Cheese Spread is absolutely terrific ! I tried this sweet and savory condiment over my toasts and they tasted yum ! Why don't you try this Orange Cheese Spread and then tell me if you love it the way I do ? - 29.8809

Spinach Dip

This Spinach Dip is a healthy accompaniment to your rice and pasta dishes. Try this greens condiment with any other dishes you find suitable. Do you have any suggestions for this Spinach Dip ? - 29.1232

Mushroom Sauce

This Mushroom Sauce tastes awesome ! Try this spiced mushroom condiment with your pasta and noodle dishes and let me know if you like it ! - 38.1288

Pierre Sauce

This Pierre Sauce tastes yummy ! Try out this spicy veg condiment with your rice and pasta dishes and let me know if you like it ! - 37.8562

Red Butter Sauce

This Red butter Sauce is a delicious condiment made with red wine, cream and sweet red pepper. You'll love this Red Butter Sauce with broiled steak. Your suggestions for this Red butter Sauce are welcome. - 26.8034

Gloucester Sauce

Place all ingredients in processor bowl arrd process with metal blade until smooth. Garnish with a little grated lemon rind. Serve with meat, fish, poultry, or beef fondue. - 22.5726

Carrot Lemon Relish

Place all ingredients in processor bowl' and process with the metal blade until very finely chopped, about 20 seconds. Stop and scrape down sides twice. Store in a covered jar in the refrigerator. Serve cold. - 19.2727

Sour Cream — Chive Fondue Dip

Place all ingredients in processor bowl and process with metal blade until chives are just minced. Serve with beef fondue - 22.1483

Chocolate Sauce

Melt the chocolate in the water and add the remaining ingredients. Serve hot or cold. The sauce will thicken as it cools and will require reheating and thinning out with a little more cream or water if it is taken right from the refrigerator. - 20.8254

Tomato Wine Sauce

Place all ingredients in processor bowl and process with metal blade until smooth. Serve with beef, pork, fish, or with seafood or beef fondue. - 20.1668

Shrimp And Parsley Remoulade

Shell the shrimp and remove veins and mix together with all the other ingredients making sure the dressing added to the sauce gives a thick cream consistency. Chill in refrigerator for at least 1 hour before serving. Serve on shredded lettuce. - 27.2941

Parsley-vinaigrette Sauce

Combine ingredients in blender, and blend for 20 seconds, or until thick. - 21.6427

Horseradish Relish

Remove brown outer skin of horseradish roots. Cut up and put into blender, or grate enough roots to make 1 cup. Combine with white vinegar and salt. Pack into clean jar, cover and store in refrigerator. - 24.0418

Easy Tarragon Vinegar

Combine tarragon leaves and vinegar, and bring almost to boil. Let stand overnight, strain and store. Use in salad dressings to accompany a roast chicken dinner. - 20.3675

Tartar Sauce

Combine ingredients. Refrigerate until ready to serve; use with fish - 19.577

Daikon Sauce

Combine soy sauce, liquid and daikon in saucepan and simmer for 15 minutes. Add sweetener. - 20.992

Mayonnaise Sauce

In small custard cup, sprinkle gelatin over evaporated skimmed milk, and let stand to soften. Immerse lower half of custard cup in hot water bath, and heat gently to dissolve gelatin, stirring well. Add mayonnaise and mix well. - 19.1507

Crabmeat Dip

Mix by hand for a few minutes until smooth. - 22.8491

Totem Pole Relishes

Thread first 5 ingredients on 4 skewers, placing pickles on the end. Stick skewers into the onion. - 22.9593

Herb Spread

Combine ingredients; Mix well. - 15.8379

Mint Sauce

Heat vinegar and water; pour over mint leaves. Add brown sugar replacement and let stand several hours. - 20.0126

Cinnamon Flavored Tomato Sauce

Combine all ingredients in order listed and heat to boiling point. - 24.8619

Light & Easy Cheese Sauce

In medium saucepan, combine ingredients. Over medium heat, cook and stir until cheese product melts. - 18.5002

Cooked Cranberry Orange Relish

1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes. 2. Skim the foam from the surface, add the almonds and cool. - 23.9874

Danish Cheese Topping

Cut vegetables coarsely, put in blender and blend until finely minced. Add seasonings and cottage cheese, and blend until smooth. Store in refrigerator for 2 hours or more before serving. - 18.2616

Bread & Butter Pickles

This Bread and Butter Pickles have simply transformed my bland breakfast bread into an extremely tasty fare. Just try these Bread and Butter Pickles and let me know if you like them. - 22.2019

Lime Barbecue Sauce

Combine all ingredients. Brush on chicken. For a richer herb flavor, marinate chicken in sauce several hours. - 24.2828

Butter Sauce

This Butter Sauce is a dreamy fare. I love to lap it up with my cakes and puddings. Just try this sweet buttery dip. You'll love this Butter Sauce. - 21.7772

Dill Weed Dip

Mix. Let stand for a few hours and serve with raw vegetables, meats or crab. Keep in large margarine tub. - 24.1106

Honey Lemon Sauce

In small pan, mix honey and cornstarch. Add boiling water and cook 5 minutes, stirring constantly. Remove from heat. Stir in nutmeg, salt and lemon juice. - 27.1712

Egg & Milk Free Mayonnaise

Blend oil, salt, half of avocado, and water in a blender. Mix well. Then add lemon juice. More avocado may be added to thicken. Parsley and tarragon to season. - 30.3598

Cauliflower White Sauce

Heat milk to simmer. Add cauliflower and cook until it is very soft, then puree in blender. Add salt and butter flavoring. If it is too thick, heat a few tablespoons of water and stir into sauce. - 24.9469

Hawaiian Coconut Spread

Combine cream cheese and preserves, mixing until well blended. Add coconut; mix well. Chill. - 21.2016

Colorful Carrot Dip

Combine neufchatel cheese, cftrrots and seasonings, mixing until well blended. Chill. - 24.4726

Garlic Spread

Combine cream cheese and margarine, mixing until well blended. Add remaining ingredients; mix well. Chill. - 23.9434

Garden Vegetable Spread

Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. - 27.8074

Zucchini Chive Dip

Combine cream cheese and milk, mixing until well blended. Add remaining ingredients; mix well. Chill. - 24.5525

Pina Pepper Spread

Combine pineapple and taco sauce in small bowl. Place cream cheese on serving plate in block or cut into individual servings. Spoon pineapple mixture over top. - 21.7803

Mikado

This Mikado is simply yummy ! Try this creamy mayonnaise with irresistible orange chunks with toast. Your suggestions for this Mikado are welcome. - 16.9564

Tofu Spread

–  In a bowl, combine all ingredients and stir until smooth. - 21.0316

Fines Herbes Mayonnaise

–  Mix together all ingredients. - 19.1818

Tartar Sauce

–  Mix together all ingredients. - 20.0002

Cold Tomato Mayonnaise

Gently mix chili sauce, Worcestershire sauce, tomato, chives and parsley into mayonnaise. Chill. - 23.4462

Tartar Sauce

Mix all ingredients gently together and chill well. - 22.2706

Ranch Style Dressing

In a blender or food processor, blend cottage cheese, milk, vinegar and garlic until smooth. Add onion tops; blend just until combined. Store in the refrigerator. - 23.1714

No Cook Cranberry Relish

In a blender or food processor, process all ingredients until coarsely chopped. Cover and chill for 30 minutes or until ready to serve. - 21.2946

Hot Cheese Party Dip

1. Put the cheese and tomatoes in a small saucepan and heat gently until the cheese is melted. Add the chili pepper and transfer to a serving dish over a candle warmer. - 19.6033

Sesame Seed Spread

Combine all the ingredients, with the exception of the crackers, and mix well. Chill. - 21.9328

Light Butterscotch Sauce

In 4 cup glass measure blend sugar, cream, corn syrup, butter and salt. Microwave (high) 4 minutes, stirring every minute. Stir in vanilla. - 20.0091

Long Island Duckling Black Cherry Sauce

Rub seasonings into duckling, place in dry skillet, skin side down, and cover tightly. Cook at 350° in electric skillet or over medium heat on range for 1 hour, turning at 20 minute intervals. Do not pour off fat during cooking. - 21.1639

Salad Dressing

Squeeze lemon into bowl. Add oil. Press garlic with garlic press into bowl. Add salt and pepper. Pour onto salad. Toss well. - 23.9146

Brown Butter Sauce

Add Clarified Butter to butter in which supremes were sauteed. Cook over moderately high heat until the butter has turned a very light golden brown, for 1-2 minutes. Immediately remove from heat, stir in parsley and lemon juice and taste for seasoning. Pour... - 16.8075

Nutty Butter Spread

1. Put the nuts, sunflower seed kernels, and sesame seeds in the container of an electric blender or food processor and blend or process until fine. Add enough oil to blend or process them to a paste. Sweeten with honey. 2. Store in covered jars in the... - 15.3177

Sauce For Cauliflower

Put sour cream, mustard, ham and bread crumbs together in saucepan. Stir gently over medium heat until warm. Stir in mung bean sprouts. Pour over cauliflower. - 19.4272

Thousand Island Dressing

Combine all ingredients and chill before serving. This may be kept in refrigerator for several days. - 18.1764

Sour Sauce

Cream butter, sugar and flour together. Add boiling water and cook about 15 minutes, stirring occasionally. Remove from fire, and add vinegar and vanilla. It may be stored in the refrigerator and reheated. - 22.5525

Holiday Hard Sauce

Cream butter until light; gradually beat in sugar and brandy. Stir in almonds and salt. Chill well. - 23.9506

Artichoke Chile Dip

Chop artichokes. Mix all ingredients and bake at 350° for 20 minutes or until bubbly. - 22.1483

Greek Dip For Chips

Mix all ingredients together. Let sit overnight before serving. - 17.6366

Deviled Dip

With electric mixer thoroughly combine cheese spread, deviled ham, mayonnaise, parsley, onion and seasonings. Chill. - 22.5552

Fudge Sauce

Cook all ingredients 5 minutes. Cool. Pour 1/2 CUP fudge sauce over top of pie, and place in freezer. - 19.3308

Karo Syrup Butterscotch Sauce

Beat yolks and water in top of double boiler with fork. Add sugar, syrup and butter. Cook directly over burner until boiling. Then put over boiling water, and let simmer for 30-60 minutes. Keep refrigerated. - 23.4263

Remoulade Dressing

Thoroughly mix all ingredients. Chill. Thin with additional milk if desired. - 21.7284

Maraschino Syrup

Boil sugar, water and orange slice together for 10 minutes for a light syrup. Pour syrup across top of cake, and leave overnight. Cut into diamond-shaped pieces, and place cherry halves on top of each piece. - 17.7755

Low Calorie Blue Cheese Dressing

Blend together all ingredients except blue cheese. Stir in blue cheese. - 23.4428

Chilli Garlic Barbecue Sauce

Combine all ingredients in a saucepan and simmer 10 minutes. Let cool and refrigerate in jar - 22.5862

Tapenado

Put the first 6 ingredients in a mortar. Pound until very well crushed and mixed. Add, little by little, olive oil and rum. - 26.5906

Louis Dressing

lace all ingredients in blender container; cover. Blend until smooth. Cover; chill. - 21.7685

Family French Dressing

Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors. Remove garlic; shake again before serving. - 23.1264

All 'round Barbecue Sauce

In saucepan, combine all ingredients. Cover; cook over low heat 10 minutes. Stir now and then. - 20.0091

Tartar Sauce

Chop capers, olives, gherkins, and parsley very fine. Fold into the mayonnaise. - 22.2529

Fudge Sauce For Ice-cream

Melt chocolate and butter in top of double boiler. Add sugar and salt; then add milk gradually. Stir and cook until smooth, about 5 minutes. This sauce will keep about 10 days in refrigerator. Take amount desired and heat again, then pour over ice cream. - 23.5595

Cream Cheese Frosting

Blend cream cheese until smooth. Gradually blend in sugar and vanilla. If necessary, thin with milk. - 16.1455

Greek Cucumber Dip

Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients. Chill. - 22.2194

Mayonnaise Mustard Sauce

Mix mustard and vinegar, and let stand overnight. In top of double boiler, beat eggs. Stir in sugar, salt and mustard mixture. Cook over hot water and stir constantly until thick. Cool. Before serving, add an equal amount of mayonnaise to Mustard Sauce. - 26.2251

Spring Salad Dressing

Combine all ingredients. - 21.3559

Basic Cream Sauce

Melt butter in a saucepan and add flour gradually. Stir continually over low heat for 4-5 minutes. Pour milk or cream in gradually, stirring constantly. Add salt and pepper, and continue to cook over hot water until thick. - 19.7131

Puree Mongole

In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients. Heat; stir now and then. Do not boil. - 18.0327

Nutty Fruit Dip

Beat sugars and cream cheese until smooth and sugars are dissolved. Add sour cream and vanilla; blend until smooth. Add nuts and chill. - 20.1619

Lemon Sauce With Mushrooms

Crush all ingredients and combine with mayonnaise and meat sauce. - 19.4562

Cake Topping

Mix the sugar and soda in a saucepan. Add vanilla, buttermilk and butter. Cook 5 minutes to almost a soft-boil stage. Pour over cake or serve warm over cake slices. - 20.3973

Reuben Dip

Melt cheese in small crock-pot and add sauerkraut, corned beef and dressing. Stir frequently. Put on party rye. - 17.093

Hot Chili Cheese Dip

Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts. - 15.3565

Pico De Gallo Sauce

In small bowl, combine tomatoes, onions, peppers, cilantro and salt. Cover and refrigerate 5 hours or overnight. - 25.7683

Joe's Pico De Gallo

Chop tomatoes, onion and jalapeno peppers very small. Chop by hand if possible so tomatoes won't get mushy. Add chopped cilantro and lime juice. Garlic powder can be added, if desired. This is excellent with chicken or beef fajitas or chicken flautas. - 21.8485

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