Condiments are popular throughout the world for their flavor enhancing properties to the dishes with which they are associated. These strongly flavored sauces or pastes are either served as accompaniments to other ... More »
In a medium mixing bowl stir together grated coconut, brown sugar, coriander, tamarind (if desired), cumin, cardamom, and salt.
Spread the mixture in a 15x10x1 inch baking pan.
Bake in a 300° oven for 40 to 50 minutes or till the coconut is toasted and... - 32.7504
In the top of a double boiler over direct heat, saute onion in melted butter until golden.
Stir in flour and bouillon cubes; blend in milk.
Place over hot water and cook until slightly thickened.
Add cheese and mustard and continue cooking until cheese melts,... - 33.9777
Cut peppers open.
Discard stems and seeds.
Finely chop peppers.
In a small bowl combine the red and green hot peppers, tomatoes, shallots or green onions, lime peel, and juice.
Cover; chill till serving time. - 25.7054
Combine the vegetables.
Marinate desired number of shallots in lime juice 30 minutes, or until a deep purple color.
Drain vegetables and shallots well on paper towels.
Arrange mixture decoratively in jars, then add spices and pepper to each so they can be... - 31.7337
Cut cucumber in half lengthwise.
With a spoon, remove seeds.
Cut halves crosswise in 1/2-inch-thick slices.
Spread cucumber slices over a serving platter.
Refrigerate until needed.
Prepare Tofu Nuggets and Condiments.
Place Tofu Nuggets on top of... - 41.0143
Avocado Soup With Condiments is perfect for your dinner parties! Serve this for your next dinner party and don’t be surprised when they take a second helping of the Avocado Soup With Condiments. - 47.5152
Rinse and dry lettuce; refrigerate in zip-type plastic storage bags until needed.
In a medium-size round glass baking dish, combine wine, peppercorns, gingerroot and green onion.
Add chicken breasts, meat-side-down.
Let stand at room temperature 30... - 39.9864
Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken condiment salad is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 44.5456
Done to death with apple sauce and tomato chutney? Then try adding this lip-smacking condiment to your holiday table. Betty demonstrates how you can use canned pears and a few cloves to make a colorful sauce that packs a kick and goes well with any selection... - 90.0053
Grill frankfurters over hot coals, turning frequently, until browned.
Spread cut sides of buns with desired amounts of mustard, mayonnaise, and catsup.
Add frankfurters; top with pickle relish, onion, and cheese.
Heat chili thoroughly, and spoon over... - 32.0233
Mix together the mayonnaise, raisins, peanuts, chutney, and coconut.
Toss with chicken meat.
Gently combine with sliced bananas.
Season with salt and pepper.
Mound into large salad bowl or on a platter lined with shredded lettuce and lettuce leaves.
Garnish... - 34.0264
Rinse chicken pieces and pat dry; pull off and discard lumps of fat.
In an 8- to 10-quart pan, combine broth, chicken, onions, parsley, and tomato paste; cover and simmer until meat at thighbone is no longer pink (cut to test), 30 to 40 minutes.
Remove from... - 41.9773
Combine walnuts, chicken, celery and onion.
Stir raisins, chutney, mayonnaise, salt and lemon juice together.
Fold into chicken mixture.
Arrange lettuce on 4 individual chilled salad plates.
Arrange tomato slices on lettuce; top with pineapple slice.
Spoon... - 39.5639
Fry eggs in a skillet as usual, Arrange them on a hot platter and keep warm.
To fat left in skillet, add meat sauce, cream, and paprika.
Heat and pour over eggs.
Also delicious on hot cooked broccoli, Brussels sprouts, greens, string beans, limas, etc. - 18.0388
MAKING
1) In a bowl, combine chopped walnuts, cubed chicken, finely chopped celery and chopped onions and mix with raisins, mayonnaise, chutney.
2) Add salt and lemon juice to the mix and fold into chicken mixture.
3) On 4 chilled salad plates, arrange... - 44.1148
GETTING READY
1) Preheat the oven to 350 degrees.
2) Prepare curried ginger dressing by mixing all the ingredients in a blender, till smooth. Use 1/2 cup dressing for this recipe. Store the rest in the refrigerator for use later.
MAKING
3) On a cookie sheet,... - 47.1306
MAKING
1.In a kettle, put tomatoes, carrots, onions, peppers, vinegar, pepper, brown sugar, salt, cayenne, cloves, nutmeg, all spice, ginger and cinnamon.
2.Let the ingredients boil.
3.Once done, let them simmer on low flame.
4.Stir while cooking.
5.Strain... - 40.9776
This is a fantastic on-the-road recipe. Chef John gives a really simple grilled chicken and salad recipe that can be prepared when on a road trip or a camping trip, using condiments left over from a ball game. The only thing you would have to buy in advance... - 81.6331
When looking for a versatile, tongue-tickling chutney that pairs well with almost all sides and snacks. Extremely simple to make and good to eat, this is one great way to replace the preservative-laden ketchup bottle from your table. Just follow the recipe... - 113.686
You no more have to compromise with stored Indian condiments from a grocery shop. Just make it at home with ingredients from your kitchen cabinet with aromatic curry leaves and use it as a flavoring on rice. Likewise you can also make low salt pickles with... - 63.2386
If you are looking for a zesty condiment with head-clearing heat, this is it. A fresh, fiery hot condiment that goes well with all Mexican food like tortilla chips, nachos, tacos, burritos, this quick, refreshing condiment will add pizzazz to any meal you add... - 94.8855
In a bowl mash strawberries.
In another bowl, beat softened cream cheese until fluffy.
Stir in mashed berries.
Spread on sliced muffins or toast. - 18.9331
In a Dutch oven, cook pineapple over medium heat for 10 minutes.
Add rhubarb, strawberries, salt and lemon juice.
Boil gently for 20 minutes.
Meanwhile, spread sugar in bottom of pie plates.
Heat in preheated oven until sugar is quite hot.
(This is done so as... - 33.802
In a blender or food processor, cream together cream cheese and Cheddar cheese until smooth.
Add mayonnaise and plum sauce and puree until creamy and thick, but not hard. - 20.7065
In a large bowl, crush strawberries 1 cup (250 mL) at a time with a potato masher.
Transfer to a large, heavy saucepan.
Add the rhubarb.
Heat over medium-high heat for 10 minutes or until rhubarb is softened.
Reduce heat to low.
Stir in sugar and lemon juice... - 30.8155
In a blender or food processor, grind orange and lemon with water.
Transfer mixture to a saucepan and add juice.
Bring to a boil over medium heat.
Allow to boil, covered, for 20 minutes.
95 Into a pot of boiling water, drop nectarines.
Allow to boil for 20... - 35.1315
Cut the unpeeled oranges and lemons into quarters lengthwise and then slice very thinly crosswise.
Measure the sliced fruit, transfer to a bowl and add twice as much water as fruit and juice.
Let stand overnight.
The next day, transfer mixture to a pot and... - 31.1108
Alaska Rhubarb & Onion Relish is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Alaska Rhubarb & Onion Relish and the taste would be just heavenly! - 26.5423
With a vegetable peeler, remove peel from orange.
Combine orange peel and water in saucepan, bring to boil, and boil for 3 minutes.
Cut off membrane from fruit.
Place fruit, orange water (with peel) and pectin in blender or food processor.
Work until... - 35.7588
Heat oil in deep frying pan.
When hot, add onion and cook 3 minutes over medium heat.
Stir in vinegar, capers, parsley and pepper; cook 3 minutes.
Pour in wine and cook 6 to 7 minutes over high heat.
Mix in brown sauce, correct seasoning and simmer 6 to 7... - 32.983
Put berries in a sieve and quickly run under cold water.
(Not for too long as raspberries absorb water easily.) Remove stems.
Take 3 pie plates and divide the sugar equally between them.
Heat pie plates with sugar on them in preheated oven for 20 minutes.
In... - 28.7688
In a bowl crush 4 cups (1 L) strawberries with a potato masher.
In a saucepan over medium heat, combine crushed strawberries, remaining strawberries and 1/2 cup (125 mL) water; bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Stir in sugar,... - 29.9164
1. Eggs must be at room temperature.
2. Put eggs, mustard, lemon juice, and salt into a food processor and whip on high speed.
3. While the processor is on high, slowly add olive oil, a little bit at a
time.
4. Continue until all the oil has been used and... - 30.287
Eggless Provenqal Rouille Hot Red Pepper Sauce tastes excellent in seafood soups. This Eggless Provenqal Rouille Hot Red Pepper Sauce condiment is equally good on steamed vegetables and as appetizer on toasts. Go for it! - 25.6164
Easy Berry Relish is an irresistible cranberry condiment with lemony ginger ale flavorings. Introduce your taste buds to this fruity condiment and they'll remain die hard fans of it for ever ! Give this Easy Berry Relish a try and let me know if your taste... - 31.9212
I like this pimento dip recipe. Pimento Dip is one of the the best American condiment . It is a side dish which increases your taste. You should try this pimento dip recipe. - 25.7189
This Nasaurya Curry is a temptation ! Try this deliciously seasoned Nepalese(Newar) black gram condiment in any suitable way you like ! Don't forget to tell me how you liked this Nasaurya Curry the best ! - 24.2192
This Zucchini Relish is a tasty accompaniment to many of my main dishes. You should try this delicious squash condiment and let me know if you like it ! Your suggestions for this Zucchini Relish are welcome ! - 27.0202
This Mayonnaise makes my burgers and salads taste really good ! Please try this delicious white condiment with any other suitable dish and let me know if you've liked it ! Your suggestions for this Mayonnaise are welcome. - 28.23
This Red Beet Relish is awesome ! A sweet sour blend of beet and horse radish, I like this condiment best partnered with my pasta and bread dishes. Your suggestions for this Red Beet Relish are welcome ! - 26.5989
In a saucepan, combine all ingredients.
Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
Cool; store in the refrigerator.
Relish is a nice condiment to poultry, pork or beef - 31.3884
Mayonnaise And Cognac Sauce For Shrimp is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 18.4886
Put all the ingredients, with the exception of the nuts, in the container of an electric blender or food processor and blend or process until smooth.
Stir in the nuts. - 16.3125
Put the fruit and juice in the container of a blender or food processor and blend or process until smooth.
Quantities can be increased to freeze in larger amounts. - 19.9923
Put the raisins and coconut in the container of an electric blender or food processor.
Blend or process until smooth.
Mix to spreading consistency with the yogurt. - 16.1807
Stir two yolks with sugar to a souffle mixture.
Add brandy to the mixture.
Carefully fold this mixture into the whipped cream.
Fold in beaten egg whites.
Sprinkle with nutmeg or cinnamon. - 23.0456
Place egg yolks, salt and lemon juice in electric blender; whip for 1 minute.
Turn blender on low speed, and slowly add butter.
Mixture will thicken quickly. - 16.3491
There is nothing quite like hot and spicy lemon pickles to complement your parathas. Chef Bhal Dave tells you what a child's play pickling lemon is. Just get the ingredients and their proportions right, and there's no stopping you from wowing the world with... - 63.7751
My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.973
Here is an easy chamorro recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this condiment. It is very tasty and my whole family enjoys it. - 27.5141
This Cranberry Apple and Orange Relish are extremely tasty ! In fact they are a rage when it comes to some savory meat and bread dishes. Try these conveniently prepared condiments yourself and tell me if you like them Your suggestions for this Cranberry Apple... - 29.1408
These Pickled Plums are terrific condiments ! Try out these delicious seasoned plums with meat, breads or any other dishes and tell me if you've liked them . Write back to me about what you liked these Pickled Plums best with ? - 32.244
This Mango Pickle is an irresistible condiment that I can't do without ! A favorite accompaniment with Indian breads this mango pickle is an easy- to- make dish that you should not miss out on . - 29.7567
This Orange Cheese Spread is absolutely terrific ! I tried this sweet and savory condiment over my toasts and they tasted yum ! Why don't you try this Orange Cheese Spread and then tell me if you love it the way I do ? - 29.8809
This Spinach Dip is a healthy accompaniment to your rice and pasta dishes. Try this greens condiment with any other dishes you find suitable. Do you have any suggestions for this Spinach Dip ? - 29.1232
This Red butter Sauce is a delicious condiment made with red wine, cream and sweet red pepper. You'll love this Red Butter Sauce with broiled steak. Your suggestions for this Red butter Sauce are welcome. - 26.8034
Place all ingredients in processor bowl arrd process with metal blade until smooth.
Garnish with a little grated lemon rind.
Serve with meat, fish, poultry, or beef fondue. - 22.5726
Place all ingredients in processor bowl' and process with the metal blade until very finely chopped, about 20 seconds.
Stop and scrape down sides twice.
Store in a covered jar in the refrigerator.
Serve cold. - 19.2727
Melt the chocolate in the water and add the remaining ingredients.
Serve hot or cold.
The sauce will thicken as it cools and will require reheating and thinning out with a little more cream or water if it is taken right from the refrigerator. - 20.8254
Place all ingredients in processor bowl and process with metal blade until smooth.
Serve with beef, pork, fish, or with seafood or beef fondue. - 20.1668
Shell the shrimp and remove veins and mix together with all the other ingredients making sure the dressing added to the sauce gives a thick cream consistency.
Chill in refrigerator for at least 1 hour before serving.
Serve on shredded lettuce. - 27.2941
Remove brown outer skin of horseradish roots.
Cut up and put into blender, or grate enough roots to make 1 cup.
Combine with white vinegar and salt.
Pack into clean jar, cover and store in refrigerator. - 24.0418
Combine tarragon leaves and vinegar, and bring almost to boil.
Let stand overnight, strain and store.
Use in salad dressings to accompany a roast chicken dinner. - 20.3675
In small custard cup, sprinkle gelatin over evaporated skimmed milk, and let stand to soften.
Immerse lower half of custard cup in hot water bath, and heat gently to dissolve gelatin, stirring well.
Add mayonnaise and mix well. - 19.1507
1. Combine all the ingredients except the almonds in a saucepan and cook until the cranberries pop open, about ten minutes.
2. Skim the foam from the surface, add the almonds and cool. - 23.9874
Cut vegetables coarsely, put in blender and blend until finely minced.
Add seasonings and cottage cheese, and blend until smooth.
Store in refrigerator for 2 hours or more before serving. - 18.2616
This Bread and Butter Pickles have simply transformed my bland breakfast bread into an extremely tasty fare. Just try these Bread and Butter Pickles and let me know if you like them. - 22.2019
This Butter Sauce is a dreamy fare. I love to lap it up with my cakes and puddings. Just try this sweet buttery dip. You'll love this Butter Sauce. - 21.7772
In small pan, mix honey and cornstarch.
Add boiling water and cook 5 minutes, stirring constantly.
Remove from heat.
Stir in nutmeg, salt and lemon juice. - 27.1712
Blend oil, salt, half of avocado, and water in a blender.
Mix well.
Then add lemon juice.
More avocado may be added to thicken.
Parsley and tarragon to season. - 30.3598
Heat milk to simmer.
Add cauliflower and cook until it is very soft, then puree in blender.
Add salt and butter flavoring.
If it is too thick, heat a few tablespoons of water and stir into sauce. - 24.9469
Combine pineapple and taco sauce in small bowl.
Place cream cheese on serving plate in block or cut into individual servings.
Spoon pineapple mixture over top. - 21.7803
This Mikado is simply yummy ! Try this creamy mayonnaise with irresistible orange chunks with toast. Your suggestions for this Mikado are welcome. - 16.9564
In a blender or food processor, blend cottage cheese, milk, vinegar and garlic until smooth.
Add onion tops; blend just until combined.
Store in the refrigerator. - 23.1714
1. Put the cheese and tomatoes in a small saucepan and heat gently until the cheese is melted. Add the chili pepper and transfer to a serving dish over a candle warmer. - 19.6033
Rub seasonings into duckling, place in dry skillet, skin side down, and cover tightly.
Cook at 350° in electric skillet or over medium heat on range for 1 hour, turning at 20 minute intervals.
Do not pour off fat during cooking. - 21.1639
Add Clarified Butter to butter in which supremes were sauteed.
Cook over moderately high heat until the butter has turned a very light golden brown, for 1-2 minutes.
Immediately remove from heat, stir in parsley and lemon juice and taste for seasoning.
Pour... - 16.8075
1. Put the nuts, sunflower seed kernels, and sesame seeds in the container of an electric blender or food processor and blend or process until fine. Add enough oil to blend or process them to a paste. Sweeten with honey.
2. Store in covered jars in the... - 15.3177
Put sour cream, mustard, ham and bread crumbs together in saucepan.
Stir gently over medium heat until warm.
Stir in mung bean sprouts.
Pour over cauliflower. - 19.4272
Cream butter, sugar and flour together.
Add boiling water and cook about 15 minutes, stirring occasionally.
Remove from fire, and add vinegar and vanilla.
It may be stored in the refrigerator and reheated. - 22.5525
Beat yolks and water in top of double boiler with fork.
Add sugar, syrup and butter.
Cook directly over burner until boiling.
Then put over boiling water, and let simmer for 30-60 minutes.
Keep refrigerated. - 23.4263
Boil sugar, water and orange slice together for 10 minutes for a light syrup.
Pour syrup across top of cake, and leave overnight.
Cut into diamond-shaped pieces, and place cherry halves on top of each piece. - 17.7755
Melt chocolate and butter in top of double boiler.
Add sugar and salt; then add milk gradually.
Stir and cook until smooth, about 5 minutes.
This sauce will keep about 10 days in refrigerator.
Take amount desired and heat again, then pour over ice cream. - 23.5595
Mix mustard and vinegar, and let stand overnight.
In top of double boiler, beat eggs.
Stir in sugar, salt and mustard mixture.
Cook over hot water and stir constantly until thick.
Cool.
Before serving, add an equal amount of mayonnaise to Mustard Sauce. - 26.2251
Melt butter in a saucepan and add flour gradually.
Stir continually over low heat for 4-5 minutes.
Pour milk or cream in gradually, stirring constantly.
Add salt and pepper, and continue to cook over hot water until thick. - 19.7131
Mix the sugar and soda in a saucepan.
Add vanilla, buttermilk and butter.
Cook 5 minutes to almost a soft-boil stage.
Pour over cake or serve warm over cake slices. - 20.3973
Chop tomatoes, onion and jalapeno peppers very small.
Chop by hand if possible so tomatoes won't get mushy.
Add chopped cilantro and lime juice.
Garlic powder can be added, if desired.
This is excellent with chicken or beef fajitas or chicken flautas. - 21.8485
