Condensed soup, as the name suggests, is soup that has been condensed so that it occupies less volume. Condensed soup is easier to store and transport and is available from numerous reputed brands in a number of ... More »
Canned Condensed Soups is a delicious appetizer that you would love to prepare on every party. Try this Canned Condensed Soups; I am sure you will have a huge fan following for this! - 22.3528
In a small saucepan, heat stock, bay leaf and celery, uncovered, over medium-high setting until liquid simmers.
Reduce heat, cover and cook at a low simmer 10 minutes, or until celery is tender.
Remove from heat.
Remove celery from stock and set aside.
In a... - 45.4042
Drain the liquid from the mushrooms into a measuring cup and add water, if needed, to bring the total liquid to 1/2 cup.
Set aside.
In a small saucepan, heat oil over medium heat.
Add flour and bay leaf, stirring constantly for 1 minute.
Gradually add... - 42.8654
In a small saucepan, heat stock and bay leaf, uncovered, over medium-high setting until liquid simmers.
Add chicken.
When stock begins to simmer again, reduce heat, cover and simmer about 5 minutes, or until chicken is no longer pink inside.
Remove from... - 44.7616
Mix the soup, 2 cans of milk, chopped mint, sugar and chives.
Heat to a simmer.
Cool.
Stir in the 1/4 cup cream and 1/4 cup milk.
Chill.
Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727
This Pea Soup Chowder tastes amazing ! Try out this Pea Soup Chowder as a dinner starter and tell me if you like it ! Your suggestions for this soup are welcome ! - 30.7283
This Frosty Tomato Cream is very appetizing ! Try out this Tomato cream soup for your meal right away and tell me if you like it ! Your suggestions for this Frosty Tomato Cream are welcome ! - 32.6484
In saucepan, cook cucumber and onion with dill in butter until tender.
Blend in soup and sour cream; gradually add water and salmon.
Heat; stir occasionally. - 27.3904
Combine turkey stock, potatoes and onion in 3-quart casserole.
Cover.
MICROWAVE 14 MINUTES on HIGH, or until potatoes are tender.
Add remaining ingredients.
Mix well.
MICROWAVE 6 MINUTES on"HIGH, or until hot. - 33.1239
In bowl, add enough hot water to dried mushrooms to cover.
Soak 30 minutes.
Squeeze to drain well.
Meanwhile, in small bowl or casserole, cook chicken breast, covered, at HIGH for 3 to 5 minutes.
Remove skin and bones.
Cut chicken meat into small strips.
Set... - 41.8783
To 1 can (11 1/4 oz.) condensed green pea soup, add water.
Add 1/2 cup grated raw carrot.
Heat thoroughly.
Sprinkle with grated Parmesan cheese. - 23.4373
1. In a deep 2 1/2-quart non-metallic casserole or heat-resistant non-metallic soup tureen combine the tomato soup, pea soup and water; stir until smooth.
2 Heat, covered, in Microwave Oven 8 to 10 (10 to 13) minutes or until soup bubbles. Stir several times... - 22.8639
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 1 tablespoon drippings.
Cook onion with thyme in drippings until tender.
Add soup, water, and beans.
Heat; stir occasionally.
Garnish' with bacon. - 28.8216
Place the onions, garlic and butter in a 3-quart saucepan.
Cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are tender and golden brown.
Stir in the tomato juice, broth, water and picante sauce; bring to a boil.
Reduce the... - 34.1623
Gradually stir 2 tablespoons egg and 1/2 teaspoon water into flour and salt.
Knead on lightly floured board until dough is smooth; roll dough to 10 x7 1/2-inch piece; cut into 12 squares (2 1/2inch).
Thoroughly mix finely chopped chicken, onion, soy, and... - 39.4748
Combine chicken broth, carrots, celery and onion in 3-quart saucepan.
Bring to a boil.
Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender.
Transfer mixture to blender or food processor.
Add Cottage cheese; cover and blend until... - 40.5755
1. Cut four 1-inch-thick slices bread from loaf; serve remaining bread with soup. Toast bread slices in 325°F. oven until lightly browned.
2. Meanwhile, in 4-quart saucepan over medium-high heat, in hot butter or margarine, cook onions and sugar 10 minutes.... - 32.6688
Plateau Soup -Yayla Corbasi is easy to make recipe. Plateau Soup -Yayla Corbasi get its taste from beef bouillon mixed with rice and eggs. Plateau Soup -Yayla Corbasi is cherished by many food lover around the world. - 36.1846
Microwave: Combine butter, onion, carrot, and celery in 2 1/2-quart glass bowl.
Cover tightly with Sa-ran Wrap, turning back edge to vent.
Microcook at 100% power 5 minutes, stirring once.
Blend in flour until smooth.
Blend in chicken broth and... - 43.3194
In a large skillet over medium low heat, melt butter. Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast... - 17.9925
Mix 1 can (11 1/4 oz.) condensed green pea soup, 1 can (10 3/4 oz.) condensed tomato soup, and 2 cups half-and-half (light cream); season to taste with Worcestershire, salt, and pepper Add 3/4 to 1 cup flaked crab meat and 1/3 cup Sherry.
Heat. - 24.0621
Mix 1can (10 1/2 oz.) condensed cream of mushroom soup, 1 can (10 1/2 oz.) condensed cream of asparagus soup, 1 1/2 cups milk, and 1 cup half-and-half (light cream).
Heat just to the boiling point, and add a dash of Sherry. - 21.2949
In saucepan, blend soups; gradually stir in remaining ingredients.
Simmer a few minutes to blend flavors; stir occasionally.
Garnish with croutons. - 24.128
MAKING
1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes.
2. Chill the soup for about 4 hours before serving.
SERVING
3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929
Heat soups and milk together.
Add crabmeat and Worcestershire.
Stir in sherry and whisk gently.
Stir in whipping cream.
Heat through.
Always a crowd pleaser - 33.4248
Stir both soups until smooth in a 3-quart casserole.
Blend in remaining ingredients; mix well.
Cover with lid.
Cook at MEDIUM-HIGH 9 to 11 minutes.
Stir occasionally.
Let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or... - 34.0694
Combine soup and water.
Heat; stir occasionally.
Pour into cups or mugs; garnish each with a pat of butter.
Try a melt-in-your-soup butter pat on cream of asparagus, celery, chicken, mushroom, and green pea soups, for extra cold or extra hungry soupsters. - 21.1306
Tropical Soup has a delectable taste. Tropical Soup gets its taste from cream of chicken soup mixed with milk and garnished with pepper. Tropical Soup is inspired by many food chain worldwide. - 26.9069
In saucepan, cook celery and onion in butter with ginger until vegetables are tender.
Stir in soups and water.
Add remaining ingredients.
Heat; stir occasionally. - 33.396
In saucepan, combine soup and water; heat.
In individual serving bowls, place a slice of French bread; top with cheese.
Pour in hot soup.
Broiler Method: Pour heated soup into individual oven-proof serving bowls.
Place bread on top; sprinkle with... - 28.8507
Combine butter and onion in 3-quart casserole.
MICRO WAVE on HIGH until onion is transparent.
Add soup, milk and Worcestershire sauce.
Stir until well blended.
Cover.
MICROWAVE 7 to 8 MINUTES on HIGH, or until hot. - 25.7375
Chop bacon slices; cook gently until crisp.
Add soup and can of water; stir over gentle heat until smooth.
Add peas; heat to boiling point.
Pour into heated soup cups; put spoonful of heavy cream in center of each.
Sprinkle with mint; serve at once with... - 30.2598
In saucepan, brown beef and cook green pepper and paprika in butter until green pepper is tender.
Add remaining ingredients.
Heat; stir occasionally. - 27.2246
In saucepan, cook onions with curry in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Pour into electric blender; blend until smooth. - 27.4726
In saucepan, brown beef in oil.
Pour off fat.
Stir in golden mushroom soup; gradually blend in remaining ingredients.
Heat; stir now and then. - 28.7757
Country Fair Soup has a lovely taste. Country Fair Soup gets its taste from ham mixed with soup. Country Fair Soup is inspired by many food joints across the world. - 23.7432
Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501
In saucepan, combine soup, water, and cloves.
Heat; stir occasionally.
Fold orange rind into whipped cream.
Top each serving with whipped cream. - 24.744
In a saucepan, combine all ingredients, bring to a boil.
Simmer, covered, for 2 hours; stir occasionally.
Remove skin and bone from ham; skim off fat from broth.
Return meat to soup. - 31.1575
Blend all ingredients 2 minutes in electric blender, or chop watercress very fine and combine with other ingredients in saucepan.
Heat; stir occasionally.
Garnish with sprigs of watercress. - 25.9352
In small saucepan, melt butter; stir in curry powder.
Add coconut; cook, stir until lightly toasted.
Meanwhile, in another saucepan, combine remaining ingredients Heat; stir occasionally.
Garnish with curried coconut. - 26.2122
The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander... - 36.1078
Put baked beans in pan with soup, juice, water, puree, and seasonings; heat together gently, add parsley.
When well mixed and hot, put into electric blender or food processor; blend until smooth.
Return to pan; heat, adding remaining beans. - 28.918
Blender grate egg yolks, empty onto wax paper and set aside for garnish.
Blender chop onion and saute in butter.
Put sauteed onion and half of the remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Empty into a... - 33.3169
MAKING
1) In a saucepan, add butter to melt over medium heat.
2) Add ham and marjoram to brown.
3) Pour in soup and water.
4) Heat up the mixture by frequent stirring.
SERVING
5) Serve the soup in individual bowls and garnish with fresh marjoram, if desired. - 35.5388
The chicken cheese soup is a comforting and creamy soup made with cream of chicken soup combined with cheese and vegetables. The chopped onions and carrot add a little color to this lovely chicken cheese soup and can be enjoyed with a bread roll or plain... - 30.5299
In 2-quart microwave-safe casserole, combine butter and spinach.
Cover with lid; microwave on HIGH 2 minutes or until spinach is wilted.
Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended.
Cover; microwave on HIGH 6 minutes or until... - 28.3819
MAKING
1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender.
2) Mix the remaining ingredients.
3) Heat the mixture but do not boil.
4) Stir often to avoid burning.
SERVING
5) Serve hot. - 38.6169
In large saucepan cook ground beef and onion till meat is browned; drain off fat.
Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, allspice, and pepper.
Bring to boiling.
Reduce heat; cover and simmer... - 42.1192
White Puff Pea Soup has a fine taste. White Puff Pea Soup gets its taste from soup mixed with cream and orange rind. White Puff Pea Soup is inspired by many food joints across the world. - 26.4369
In a large kettle, combine the bacon, soup, tomatoes, carrots, celery, potato, zucchini, garlic, parsley, water, and the seasonings.
Bring to a boil, then cover and simmer gently for 1 hour, stirring occasionally.
Add spaghetti and continue cooking for 30... - 35.9841
Cook ground beef and onion in 4-quart Dutch oven over medium heat about 10 minutes, stirring frequently, or until beef is brown; drain.
Stir in remaining ingredients except noodles.
Heat to boiling.
Stir in noodles; reduce heat.
Simmer uncovered about 10... - 34.9363
Place tofu in a double thickness of cheese cloth or paper toweling.
Press gently to extract as much moisture as possible.
Cut tofu into 1/2-inch cubes.
In a saucepan combine the water, dried onion, bouillon granules, and basil.
Bring to boiling.
Stir in... - 42.053
Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil.
Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones.
Add potatoes and vegetables; bring to a boil.
Reduce heat; cover and... - 38.1112
Mix bouillon and water; reserve.
Mix together beef, cream of rice, seasonings, egg, and 1/4 cup bouillon; shape into 3 or 4 dozen little meatballs.
Cook onion and celery in oil in 4 quart baking dish in Radarange oven uncovered 3 minutes; stir once.
Add 1 cup... - 37.1264
Heat broth over moderately low heat.
Add potatoes and watercress.
Cover; cook for 45 minutes or until tender.
Mash through a strainer.
Season with salt and pepper, add milk.
Heat and serve.
Excellent served with wheat germ biscuits or as an appetizer. - 30.2842
Carne Quisada has a fine taste. Carne Quisada gets its taste from pork mixed with beef cubes and soup. Carne Quisada is inspired by many food joints across the world. - 37.7514
In saucepan, combine broth, carrots, celery, and onion.
Cover; cook 20 minutes or until carrots are very tender.
Blend in electric blender until smooth.
In saucepan, combine all ingredients.
Heat; stir now. - 32.482
Cook onion in butter about 10 minutes or until tender.
Add broth and Sherry and bring to boil.
Sprinkle toast slices with cheese and place under broiler until cheese is lightly browned.
Ladle soup into 2 bowls; float toast slices atop. - 28.0052
Tear tortillas into pieces and soak in milk until soft.
Place in an electric blender with onion and garlic ayid blend until pureed.
Turn puree into a bowl.
Beat in cheese, whole egg and egg yolk, salt, and pepper.
Shape into small balls.
Fry in hot lard until... - 38.6729
In a 2-quart pan, saute the chopped ham and garlic in olive oil until delicately browned.
Add the tomatoes, broccoli, nutmeg, and bouillon; simmer for about 20 minutes.
Add the uncooked macaroni and continue cooking for 5 to 10 minutes, or until macaroni is... - 28.5204
Microwave: Combine onions, butter, and thyme in 3-quart glass mixing bowl.
Cover tightly with Saran Wrap, turning back edge to vent.
Microcook at 100% power 8 minutes, or until tender, stirring once.
Stir in flour until smooth.
Blend in 2 cups water and beef... - 38.1764
Saute mushrooms in the butter until lightly browned.
Add parsley and cook, stirring, for a few minutes more.
Add beef broth and half-and-half; simmer for about 3 minutes.
Beat 2 egg yolks with 3/4 cup of the sour cream, stir in some of the hot soup, then... - 40.9277
In a 3 or 4 quart saucepan combine the chicken broth, onion, carrot, and celery.
Bring to boiling; reduce heat.
Cover and simmer about 15 minutes or till vegetables are very tender.
Place the vegetable mixture in a blender container or food processor bowl;... - 35.4174
1. Cook cauliflower, covered, in 1/2 cup broth for 5 to 8 minutes or until tender. Do not drain. Process in blender with mace until smooth.
2. Cook broccoli covered, in remaining broth with mustard seed and dill weed for 5 to 8 minutes or until tender.
3.... - 36.7958
Mix 1 can (11 1/4 oz.) condensed green pea soup, half a 10 3/4 oz.-can condensed tomato soup, 2 cups milk or broth, 1/2 teaspoon curry powder, 1/2 cup whipping cream or undiluted evaporated milk, and salt to taste.
Heat.
Garnish with croutons. - 25.3574
Thin 1 can (10 1/2 oz.) condensed cream of chicken soup with 1 can of milk instead of water.
Add curry powder to taste when you heat the soup. - 16.733
Blend green pea soup and beef broth; add tomato soup, milk and Sherry.
Heat thoroughly; increase Sherry as you desire.
Garnish with parsley, crumbled bacon, sliced green pepper, lemon rind, toast squares, or Parmesan cheese - 21.9598
In large saucepan or Dutch oven, combine 1 c. (250 mL) of condensed soup, the water and next 8 ingredients, cutting tomatoes into pieces with a spoon.
Bring to a boil.
Reduce heat and simmer, uncovered, 30 minutes.
Slightly crush the cereal.
Mix with egg,... - 40.8033
Combine soups with onion, nutmeg and cream in blazer pan over moderate heat.
Stir until mixture is heated.
Place over boiling water in pan and stir in lobster and sherry.
Heat, stirring occasionally. - 30.5885
Empty both soups into a medium-sized pan.
Stir water into soups gradually and heat.
When soup is steamy, stir in cheese and sausage.
Continue heating the soup, stirring occasionally, until the cheese is melted in smoothly. - 24.461
In large saucepan combine soup, broth, water, and lemon juice; bring to boiling.
Gradually stir some of hot mixture into eggs.
Return to saucepan.
Cook and stir over low heat till slightly thickened, 2 to 3 minutes.
Don't boil.
Serve at once. - 31.3783
MAKING
1) In a saucepan mix soup and water.
2) Continue to heat stirring often.
3) If using milk, do not boil the mixture.
4) Pour into cups or mugs.
SERVING
5) Garnish with a pat of butter. - 31.9874
Blend together the mushroom soup, tomato soup, and milk; heat until steaming, Add lobster meat and heat through.
Garnish with minced parsley or chives. - 22.7668
Drain chick peas, reserving liquid and peas separately.
Add sufficient water to chick pea liquid to measure 2 1/2 cups.
Combine chick pea liquid and green pea soup in a saucepan; mix well.
Stir in chicken soup, Worcestershire sauce, basil and reserved chick... - 30.0969
Heat butter in blazer pan over moderate heat and brown beef and onion, stirring.
Add remaining ingredients and bring to a boil.
Place over boiling water in pan.
Cover and simmer for 15 or 20 minutes, stirring often. - 31.5284
MAKING
1) In a saucepan heat butter and cook onion and nutmeg until tender.
2) Mix the remaining ingredients.
3) Cook covered and simmer for 5 minutes.
4) Continue to cook stirring often.
SERVING
5) Serve hot. - 39.7001
Flaming Bean Soup has a fine taste. Flaming Bean Soup gets its taste from soup mixed with beef broth and flavored with sherry. Flaming Bean Soup is inspired by many food joints around world. - 31.6334
Chicken Pea Soup Bowl has a majestic taste. Chicken Pea Soup Bowl gets its taste from chicken mixed with vegetables and soup. Chicken Pea Soup Bowl is inspired by many food joints across the world. - 32.869
In saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in water and milk.
Add remaining ingredients.
Heat; stir occasionally. - 31.6367
MAKING
1) In a saucepan, add all ingredients.
2) Combine well.
3) Place the saucepan over heat.
4) Heat up the mixture by frequent stirring until properly thawed.
SERVING
5) Serve the soup in individual bowls and garnish with fresh parsley, if desired. - 39.9879
Black Bean Soup has a fine taste. Black Bean Soup gets its taste from beef mixed with eggs and beans, flavored with rum. Black Bean Soup is cherished by many food lovers worldwide. - 26.6834
East India Tomato Soup is easy to make recipe. East India Tomato Soup gets its taste from soup mixed with curry powder. East India Tomato Soup is inspired by many food joints across the world. - 26.5725
1. Chop the bacon slices and cook gently until crisp. Add the pea soup and can of water or milk. Stir over gentle heat until smooth. Then add the cooked peas. Heat to boiling point.
2. Pour into heated soup cups and put a spoonful of heavy cream into the... - 27.4321
In a 2 L (2 quart) saucepan over medium-slow heat, prepare soup with milk.
Stir in lettuce and simmer 3 to 4 minutes until lettuce is tender. - 21.5494
In small saucepan gradually stir milk into soup.
Add remaining ingredients.
Heat till simmering, stirring occasionally.
Garnish with additional snipped parsley, - 22.8777
Separate egg yolks from egg whites.
Chop each separately.
In a bowl combine the egg yolks, rice, bread crumbs, the 1/4 cup green onion, the V4 cup ripe olives, the rosemary, cloves, and cinnamon.
Add ground beef and pork; mix well.
Using 1 1/2 tablespoons... - 40.4393
In large pan, lightly brown ham and cook onion with thyme and poultry seasoning in butter until tender.
Add remaining ingredients, heat; stir occasionally. - 25.8262
In 2 L (2 quart) saucepan, with wire whisk or spoon, stir undiluted soup and remaining ingredients until smooth.
Gradually add water, stirring to blend well.
Over medium heat, heat to boiling, stir often. - 24.1936
MAKING
1. In a large saucepan, place all the ingredients and mix well
2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through
SERVING
3. Serve hot with assorted crackers - 33.7849
Chicken Soup Amandine is easy to make recipe. Chicken Soup Amandine gets its taste from chicken soup mixed with milk and almonds. Chicken Soup Amandine is inspired by many food joints around the world. - 22.575
Sprig O Spring Soup is easy to make recipe. Sprig O Spring Soup gets its taste from basil mixed with soup and milk. Sprig O Spring Soup is inspired by many food chains around the world. - 24.0919
In saucepan, cook onion and celery with curry powder in butter until tender.
Blend in soup, milk, and water.
Heat; stir occasionally.
Garnish with almonds or coconut. - 29.6347
In saucepan, cook pepper and onion with garlic in butter until tender.
Stir in soup; gradually blend in water.
Add remaining ingredients.
Heat; stir now. - 32.0571
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 1 tablespoon drippings.
Cook green pepper with tarragon in drippings until tender.
Add soup and water.
Heat; stir occasionally.
Garnish with bacon - 27.2207
MAKING
1) In a bowl, combine soup and curry powder.
2) Gradually add milk to stir in.
3) Place the bowl inside refrigerator for a minimum of 4 hours.
SERVING
4) Ladle the soup in chilled bowls to serve. - 32.4813
In saucepan, cook onion with dill in butter until onion is tender.
Stir in soup, milk, crab, Sherry and hot pepper sauce.
Heat; stir occasionally. - 27.5443
Combine soup, milk, and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth.
Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut. - 19.9042
MAKING
1) In an electric blender add all ingredients and blend for 2 minutes.
2) Alternately, chop watercress finely and mix with other ingredients in saucepan.
3) Continue to heat stirring often.
SERVING
4) Garnish with sprigs of watercress. - 31.6108
Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill.
Serve in cups or bowls.
If you like sprinkle with chopped toasted almonds or flaked coconut. - 22.3512
Combine turkey stock, potatoes and onion in 3-quart casserole.
Cover.
Microwave 14 minutes on HIGH, or until potatoes are tender.
Add remaining ingredients.
Mix well.
Microwave 6 minutes on HIGH, or until hot. - 34.5837
Cook onion and green pepper in butter until tender.
Stir in soup, milk and red pepper.
Heat; but do not boil.
Slightly beat egg yolk; stir a little hot soup into yolk.
Gradually add to soup.
Beat egg white until very soft peaks form.
Add 125 mL soup mixture;... - 34.9608
This lovely asparagus soup is a fresh and appetizing soup. Made with yogurt and cream, the asparagus soup is flavored with lemon juice and paprika. Topped with cheese straws or served along side, I love to serve this as an appetizer for both special family... - 34.5431
1. In a deep 1 1/2 quart casserole with lid, stir together soup, water, wine, Worcestershire sauce and sugar. Cover and microwave at 100% (high) 4 to 5 minutes or until boiling; stir after 2 minutes.
2. Ladle into 2 soup bowls. Top with rusks. Sprinkle with... - 26.6219
MAKING
1) In a saucepan, add butter to melt on medium heat.
2) Add green onion to cook, until lightly browned.
3) Stir in soup, water, and curry powder.
4) Heat up the soup by frequent stirring.
SERVING
5) Pour into the serving bowls and serve by seasoning... - 38.6523
1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835
In saucepan, cook bacon until crisp; remove and crumble.
Add onion: cook until tender.
Add soup, water, and green beans.
Heat; stir.
Sprinkle with bacon - 27.2993
MAKING
1) In a saucepan mix soup, water, and cloves.
2) Continue to heat until soup is thawed.
3) Stir often.
4) In a bowl whip cream with beater.
5) Mix orange rind.
SERVING
6) Top each serving with orange whipped cream. - 35.4045
In medium saucepan, combine carrots and water; bring to a boil.
Reduce heat; cover and cook 20 to 25 minutes or until carrots are very tender.
In food processor or blender, process carrots and water until pureed.
Add soup, milk, lemon juice, sugar, dill,... - 39.977
In large saucepan, brown beef and cook green pepper and onion with chili powder until tender.
Stir in remaining ingredients, heat; stir occasionally. - 25.832
In saucepan, combine soup and milk.
Heat; stir occasionally.
Beat until smooth with electric blender; or use rotary beater or electric mixer and strain.
Chill 6 hours or more.
Thin to desired consistency. - 23.9742
In saucepan, combine broth and water.
Heat.
Beat egg with cheese, parsley, and nutmeg; gradually pour into simmering soup, stirring gently until egg is set. - 24.348
Combine 1 tablespoon ham and parsley.
Spread, on melba toast.
Arrange on cookie sheet.
Broil 4 inches from heat 2 minutes or until hot.
Meanwhile, in saucepan, cook onion in butter until tender.
Blend in soup and remaining ham; gradually stir in milk and... - 34.8308
In 2-quart microwave-safe casserole, combine apples, water, nutmeg and cinnamon.
Cover with lid; micro wave on HIGH 5 minutes or until apples are very tender, stirring once during cooking.
Stir soup into apple mixture.
In covered blender or food processor,... - 36.1794
MAKING
1. In a saucepan combine together pea soup, chicken broth and milk.
2. Cook for about 10 minutes or till heated through, stirring continuously to mix well.
3. Stir in ham, un-drained mushrooms, and wine; heat through but do not boil.
SERVING
4.... - 38.8063
Curried Chicken Soup is easy to make recipe. Curried Chicken Soup gets its taste from chicken soup mixed with eggs and curry powder. Curried Chicken Soup is inspired by many restaurants around the world. - 28.7443
Curried Coconut Shrimp Soup ha sa lovely taste. Curried Coconut Shrimp Soup gets its taste from shrimp soup mixed with curry powder and coconut. Curried Coconut Shrimp Soup is inspired by many food joints around the world. - 29.1726
MAKING
1) In a saucepan, add butter to melt over heat.
2) Add the frankfurter slices along with onion to brown in hot butter.
3) Pour in soup and water.
4) Stir well.
5) Heat the soup by frequent stirring.
SERVING
6) Serve the soup in individual bowl and... - 37.0663
MAKING
1) In a saucepan, add butter to melt over medium heat.
2) Add curry powder and stir a little.
3) Add coconut and combine well.
4) Cook the coconut by stirring, until it turns lightly toasted.
5) Transfer the coconut in a bowl, and place aside.
6) In... - 41.1672
In a large skillet, cook bacon until crisp; remove to paper towels to drain.
Reserve 1 teaspoon drippings; saute onion in drippings.
In a large kettle or Dutch oven, cook rice according to package directions; stir in soup, milk, cheese and onion.
Crumble... - 32.0509
MAKING
1) In a saucepan, add butter to melt on medium heat.
2) Add the onion to cook until tender.
3) Pour in soup and add the remaining ingredients.
4) Heat up the mixture by frequent stirring.
SERVING
5) Serve the soup in individual bowl and garnish with... - 40.1074
In 2-quart microwave-safe casserole, combine butter and garlic.
Cover with lid; microwave on HIGH 30 seconds or until butter is melted.
Stir in broth, water, corn, chicken, peppers and cumin.
Cover; microwave on HIGH 5 minutes or until hot and bubbling.
Place... - 37.4243
In large heavy pan, combine broth, water, bean sprouts, ham, teriyaki sauce and ginger.
Simmer 10 minutes.
Add carrots and pea pods; simmer 5 minutes more or until done.
Add spinach.
Remove ginger before serving. - 30.482
Place margarine, onion and zucchini in 2 quart casserole.
Cover and microwave until vegeta bles are tender, 9 to 11 minutes.
Place soup, 1 cup of the water and the zucchini mixture in blender container.
Cover and blend on medium high speed until smooth, about... - 36.4552
Cook onions and garlic in butter in 3-quart saucepan over medium-low heat about 20 minutes, stirring frequently, until onions are tender and golden brown.
Stir in tomato juice, broth, water and 1/2 cup picante sauce; bring to a boil over high heat.
Reduce... - 35.761
Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium savjce-pan.
Bring to boil over high heat, stirring constantly, until slightly thickened.
Gradually pour egg into boiling soup, stirring constantly in 1... - 35.0335
MAKING
1 In a saucepan, combine soup, milk, and lime juice.
2 Blend thoroughly.
3 Heat, stirring occasionally.
4 Place in the refrigerator and chill for at least 6 hours.
5 Blend in banana and grapes.
SERVING
6 Serve garnished with lime rind and... - 40.0525
1. Melt butter in a saucepot; stir in flour and cook until bubbly.
2. Gradually stir in chicken broth and water; bring to boiling, stirring constantly. Cook 1 minute.
3. Stir in lettuce, celery, and watercress. Season with salt and pepper to taste. Cook until... - 29.9929
Assemble Blender.
Put all ingredients except ice into blender container.
Cover and process at PUREE until smooth.
Stop blender and add ice.
Cover and process at LIQUEFY until ice is liquefied. - 32.9707
Brown meat in large saucepan.
Drain off fat.
Add onion and celery; cook till vegetables are crisp-tender.
Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce.
Cover and cook till potatoes are tender, about 15... - 38.0552
Cream Of Potato Soup has a smooth taste. The Condensed milk adds up the taste of Cream Of Potato Soup. Cream Of Potato Soup is easy to make dish. - 42.4662
Macaroni And Cheese has a great taste. Macaroni And Cheese gets its taste from macaroni mixed with cheese soup and milk. Macaroni And Cheese is inspired by many restaurants worldwide. - 30.3771
Drain mushrooms, saving liquid.
In saucepan, brown mushrooms and cook carrots with mint in butter until tender.
Stir in soup; gradually blend in water and mushroom liquid.
Heat; stir occasionally. - 26.2168
MAKING
1) In a saucepan, add butter to melt on heat.
2) Add onion to cook until tender.
3) Pour in soup and gradually add water to blend in.
4) Fold in pimiento.
5) Heat the soup mixture by frequent stirring.
SERVING
6) Serve the soup in soup bowls by... - 38.1716
