Condensed Soup Recipes

MAKING 2. In a large skillet add the shortening and brown the chicken in it. 3. Transfer the ingredients to a 3 quart casserole. 4. Sprinkle salt and pepper in the casserole. 5. Pour off the fat from the skillet. Add wine and soup while stirring... - 46.3973

In a small saucepan, heat stock, bay leaf and celery, uncovered, over medium-high setting until liquid simmers. Reduce heat, cover and cook at a low simmer 10 minutes, or until celery is tender. Remove from heat. Remove celery from stock and set aside. In a... - 45.3976

In a small saucepan, heat stock and bay leaf, uncovered, over medium-high setting until liquid simmers. Add chicken. When stock begins to simmer again, reduce heat, cover and simmer about 5 minutes, or until chicken is no longer pink inside. Remove from... - 44.9564

MAKING 1. In a skillet add shortening and brown the chicken. Pour off the fat in another bowl. 2. Mix in the rest of the ingredients except pepper. 3. Cook, keeping the skillet covered for 30 minutes. FINALIZING 4. Add pepper 5. Cook for further 15 minutes,... - 44.3998

Drain the liquid from the mushrooms into a measuring cup and add water, if needed, to bring the total liquid to 1/2 cup. Set aside. In a small saucepan, heat oil over medium heat. Add flour and bay leaf, stirring constantly for 1 minute. Gradually add... - 42.8577

MAKING 1. Take a small saucepan, add olive oil into it and sauté garlic. 2. Take a large bowl add water, soup, vinegar into it and stir in sautéed garlic. 3. Freeze the mixture for 4 hours and transfer to chilled bowls before serving. SERVING 4.... - 39.4868

GETTING READY 1. Between two sheets of plastic wrap, place chicken breasts slice and pound lightly with a meat hammer, flat pan or a rolling pin to flatten it to 1/4-inch thickness. Take care not to tear the piece of meat. Do the same for all the fillets. 2.... - 37.1076

GETTING READY 1. Flake crab meat. MAKING 2. In a pan, take mushroom soup and milk. Blend it well and let it cook. 3. Add flaked crab meat to the soup and bring it to a boil. Keep stirring it continuously. Do not overcook. 4. Add sherry. SERVING 5. Serve... - 34.9108

MAKING 1) Take a saucepan and melt butter in it. Cook shallots and tarragon in it until shallots are tender. 2) Stir in wine and vinegar and cook for few more minutes. Remove from heat and stir in soup and egg yolks. 3) Place back on the flame and cook over... - 31.8835

In frying pan, brown chicken in shortening; pour off fat. Add remaining ingredients except pepper. Cover; cook over low heat 30 minutes; add pepper. Cook 15 minutes more or until chicken is tender; stir occasionally. - 30.3274