Condensed Milk Truffle Recipes

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White Truffles

In large, heavy saucepan, over low heat, melt vanilla candy coating with sweetened condensed milk, stirring frequently until smooth. Remove from heat; stir in vanilla. Cool. Shape into 1-inch balls. With wooden pick, partially dip each ball into melted... - 28.2144

Mocha Truffles

1. In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed. 2.... - 24.6311

Chocolate Truffles

In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape mixture into 1-inch balls; roll in any of the coatings. Chill 1 hour or until firm. Store covered at room... - 25.3605

Two To Truffles

The classic chocolate truffle with a red twist! - 38.1975

Chocolate Truffle Fudge

GETTING READY 1) Lightly butter a 8-inch foil pie plate or line a 8X8X2-inch pan with parchment paper. 2) In top part of double boiler place together sweetened condensed milk, semi-sweet-chocolate pieces, and salt. MAKING 3) Heat over simmering water,... - 39.5993

Chocolate Truffles

Chocolate Truffles is a delicious dessert which I always love to have on my dinner table. I bet, once you have this Chocolate Truffles, you will always crave for some more. - 32.2948

Chocolate Truffles

In top of double boiler over hot (not boiling) water, melt chocolate chips. Stir in condensed milk, vanilla, vanilla wafer crumbs, and liqueur. Beat until smooth. Refrigerate mixture about 45 minutes or until cool and easy to shape. With buttered hands, shape... - 30.2187

Chocolate Truffles

MAKING 1. Place chocolate chips atop a double broiler on hot water. Add vanilla, condensed milk, liqueur and vanilla wafer crumbs and beat to form a smooth mixture. 2. Place in the refrigerator for 45 minutes to cool enough to shape. 3. Take out and using... - 35.9659

Rum Truffles

Mix together pecans, sugar, egg white and rum. Spread in a greased 8 inch square glass cake dish. Place chocolate in a 4 cup glass measuring cup. Microwave 1 minute 30 seconds to 2 minutes. Stir once during cooking. Stir until chocolate completely melts. Stir... - 41.0456

Chocolate Truffles

1. In heavy saucepan over low heat, melt chips with Eagle Brand. Remove from heat; stir in vanilla. 2. Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating. 3. Chill 1 hour or until firm. Store covered at room temperature. - 24.8877

Two Tone Truffles

Mix well Alberts, sugar, egg white, and rum. Spread in buttered wax-paper-lined 8-inch square pan. Melt chocolate in top part of double boiler over hot water. Stir in milk and butter and cook until thickened, about 5 minutes. Pour into pan over nut... - 36.4125

Chocolate Cherry Truffle Cake

GETTING READY 1. Preheat oven to 350°F; grease a twelve cup fluted tube with shortening and dust with flour MAKING 2. In a mdeium mircowave safe bowl, microwave all the ngredients for filling on HIGH for half an hour or more, stirring them every fifteen... - 49.4771

Moroccan Coconut Truffles

Here is an absolutely simple and delicious Moroccan coconut and almond truffles recipe. These truffles are so amazing that they simply melt in your mouth. The video here shows how this recipe can be made with just three ingredients in just a few minutes. Try... - 125.546

Champagne Cocoa Truffles

In heavy, medium saucepan over low heat, melt butter. Add cocoa; stir until smooth. Blend in sweetened condensed milk; stir constantly until mixture is thick, smooth and glossy, about 4 minutes. Remove from heat; stir in vanilla. Pour mixture into medium... - 34.1447

How To Make Chocolate Custard With Raspberry Dark Chocolate Center - Masterchef

Learn how to make the recipe I made on Masterchef 3 the Chocolate Custard with Raspberry Dark Chocolate Center that is unbelievable creamy. In the center goes a truffle evolving a raspberry that gives the right tanginess to the dessert perfectly balanced with... - 134.009

Cream Cheese Mousse Cake

Size of the Cake: 16cm = 6.3 inch width x 6 cm = 2.4 inch height Required Time: Biscuit ~ 1 hr including baking and cooling time; mousse ~ 30 min for the process; cooling time: at least 2 hrs (you may want to freeze the cake, depending on the softness you... - 77.4818

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