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Condensed Milk Rusk Recipes
Enjoy our collection of condensed milk rusk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for condensed milk rusk recipes.
SL: 3296
Condensed Milk Rusks
Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water.
Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough.
Knead in the melted butter and... - 39.6994
Condensed Milk Biscuits
Amazingly delicious condensed milk biscuits guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 34.6381
Condensed Milk Kisses
There is nothing like this Condensed Milk Kisses you can come up with on busy day.These milk cookies made out of condensed milk and coconut is flavored with vanilla. I pretty much serve these Condensed Milk Kisses on any occasion, specially as aftermeal... - 29.7432
Condensed Milk Tart
Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours.
Cool and open.
The milk will now be like a rich caramel.
Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in... - 36.429
Condensed Milk Ice-cream
1. Mix together condensed milk, water, coffee and cocoa and chill.
2. Chill cream separately.
3. Whip and fold into condensed milk mixture.
4. Pour into freezer trays and freeze.
5. As it starts to set remove and whip well.
6. Return to freezer and serve... - 31.5046
Sweetened Condensed Milk
Stir milk powder and sugar together to mix.
Add margarine to boiling water and stir.
Beat the water mixture into milk and sugar mixture until smooth and creamy.
Cover and refrigerate overnight.
Use in that call for sweetened condensed milk. - 25.6016
Condensed Milk Mayonnaise
In a bowl, combine condensed milk, cream, mustard, salt and pepper and chill for some time.
Then mix in vinegar.
Gradually, add the salad oil and beat well.
Store in refrigerator in a closed jar. - 25.3342
Condensed Milk Mayonnaise
Gradually mix all the ingredients together.
You may like to increase the amount of vinegar to give a more tart flavour. - 24.603
Homemade Sweetened Condensed Milk
When you don’t have time to go shopping for sweetened condensed milk, the best thing would be Homemade Sweetened Condensed Milk. Why buy them when they can be made easily at home? Here is a quick and detailed video on Homemade Sweetened Condensed Milk... - 68.5015
Sweetened Condensed Milk
In 4 cup (1 L) microproof measure, combine milk powder and water.
Stir well.
Add sugar and vanilla and stir again.
Cook on HIGH 1-1 1/2 minutes, stirring frequently, but do not allow to boil.
Cool, bottle and store in refrigerator a day or two to allow to... - 28.2134
Sweetened Condensed Milk
MAKING
1. Use a 2-cup measure to measure out sugar, water, and butter. In the same cup, microwave on (high) 1 1/2-2 minutes till the mixture starts to boil. This mixture sticks quite quickly as a result ensure that you stir every 30 seconds.
2. Tip into... - 27.8426
Ice-cream With Condensed And Evaporated Milk
1. Chill the condensed milk mixed with the water.
2. Whip the evaporated milk until thick.
3. Fold into the condensed milk. Add flavouring.
4. Freeze until thick.
5. Turn into a cold bowl and beat until very smooth.
6. Replace in the trays and freeze... - 37.8176
Condensed Milk Cake
Sift together flour, salt, Soda-bicarb and baking powder.
Rub in butter.
Add rest of the ingredients and heat for two minutes.
Pour the mixture in a well greased and floured tin.
Bake in moderate oven (165°C) for 15 minutes and then reduce the oven... - 33.6066
Basic Condensed Milk Flan
MAKING
1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well
2) Pour them evenly into ramekins or custard cups
3) Place them in a pan of water filled up to two thirds of the sides of the cups
4) Bake them at 350 F for an hour... - 36.9317
Condensed Milk Ice Cream
Soak gelatine in water for 5 minutes.
Warm on very low heat for half a minute to dissolve gelatine.
Combine all the ingredients and beat well.
Prepare ice-cream in ice-cream freezer. - 28.852
Guava And Condensed Milk Mousse
Are you looking for an easy dessert recipe that will leave everyone asking for more? Then watch this video and learn how to make a yummy guava based dessert. Watch and learn! - 95.8157
Condensed Milk Chocolate Drops
Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth.
Stir in pecans and coconut.
Roll mixture into 1-inch balls, and chill at least 1 hour.
Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce... - 32.8033
Condensed Milk Chocolate Frosting
Put the milk, water and salt in the top of a double boiler and mix.
Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes).
Remove from the heat; cool; stir in vanilla.
In minutes this icing is ready to frost... - 24.0448
Condensed Milk Chocolate Fondue
MAKING
1. Take a saucepan and melt chocolate in it.
2. Add sweetened condensed milk and regular milk. Mix well. Heat properly.
3. Add coffee powder, mint patties, brandy, or liqueur.
4. Take a fondue pot, put the mixture in it.
5. Place the pot over the... - 36.9959
Cheese Rusks
Cheese Rusks tastes simple. Cheese Rusks is very easy to make. Cheese Rusks must be tried by rusk lovers. - 39.3168
Rusk Biscuits
Sift flour.
Add salt, sugar, baking powder, soda and sift again.
Rub in butter.
Pour milk and make a stiff dough.
Turn out on a board and roll 1/4 inch thick.
Cut into biscuits about 1 1/2 inches in diameter.
Place biscuits on greased baking sheet.
Brush tops... - 42.369
Creamed Eggs Elegante
Spread rusks with mustard, then with ham.
Place in slow oven (325°) 10 minutes, or till warm through.
Meanwhile, chop 2 of the eggs; combine with remaining ingredients; heat.
To serve, place each rusk on a plate; spoon sauce over.
Slice remaining eggs;... - 32.4103
Rusks
Prepare dough as for standard white bread, adding egg after 3 cups flour.
When light, roll dough 1/2 inch thick.
Cut with biscuit cutter.
Place rounds on greased baking sheets.
Let rise again.
Bake at 400°F.until golden. - 33.3813
Wheat Rusks
Mix and knead all the ingredients together except the seeds.
Roll the dough 1/4-inch thick.
Cut into sticks about five inches long.
Place on an oiled cookie sheet.
Sprinkle some of the sticks with caraway seeds and others with sesame seeds.
Bake until golden... - 34.1084
Buttermilk Rusks
Rub butter into sifted dry ingredients and mix with buttermilk.
Pat out and form like scones.
Bake in a warm oven for 15 minutes.
When cold, break open and dry out. - 28.4234
Rusks
Scald milk; add sugar and small piece of butter.
Cool to lukewarm.
Stir in flour and yeast; let rise overnight.
Blend in eggs, 1 pat of butter and sugar.
Let rise again; form into small biscuits.
Bake at 350 degrees for 30 minutes. - 28.7958
Sauce Chicken Over Rusks
In saucepan cook mushrooms, onion, and celery in a small amount of boiling water till onion is tender; drain.
Combine milk, cornstarch, bouillon granules, salt, thyme, and pepper.
Add to vegetables in saucepan.
Cook and stir till mixture is thickened and... - 33.5229
Maryland Rusks
In large mixing bowl combine 2 cups flour and yeast.
In saucepan combine milk, sugar, butter, and salt; heat just till warm (115-120°),stirringconstantly.
Add to dry ingredients in mixing bowl; add eggs.
Beat at low speed of electric mixer 1/2 minute,... - 36.2306
Halloween Special Edible Gooey Slime
Not sure you would want to eat that, looks too convincing, it almost makes you cover your eyes and squirm even knowing it is fake. It truly looks grotesque and just the thing you need to play a prank or give away to kids for Halloween trick or treat! - 100.769
Canned Condensed Soups
Canned Condensed Soups is a delicious appetizer that you would love to prepare on every party. Try this Canned Condensed Soups; I am sure you will have a huge fan following for this! - 22.3528
Mock Condensed Cream Of Mushroom Soup
Drain the liquid from the mushrooms into a measuring cup and add water, if needed, to bring the total liquid to 1/2 cup.
Set aside.
In a small saucepan, heat oil over medium heat.
Add flour and bay leaf, stirring constantly for 1 minute.
Gradually add... - 42.8654
Mock Condensed Cream Of Celery Soup
In a small saucepan, heat stock, bay leaf and celery, uncovered, over medium-high setting until liquid simmers.
Reduce heat, cover and cook at a low simmer 10 minutes, or until celery is tender.
Remove from heat.
Remove celery from stock and set aside.
In a... - 45.4042
Mock Condensed Cream Of Chicken Soup
In a small saucepan, heat stock and bay leaf, uncovered, over medium-high setting until liquid simmers.
Add chicken.
When stock begins to simmer again, reduce heat, cover and simmer about 5 minutes, or until chicken is no longer pink inside.
Remove from... - 44.7616
Rocky Road Freeze
1. In small bowl, mix condensed milk and chocolate syrup; set aside.
2. In large bowl, with mixer at medium speed, beat heavy cream until stiff peaks form. With rubber spatula, fold chocolate mixture, marshmallows, chopped semisweet-chocolate pieces, and... - 23.8751
Graham Sensations
Blend crumbs, flour, and salt.
Add condensed milk, extract, and lemon peel; mix well.
Stir in remaining ingredients.
Turn into a greased 13x9x2-inch baking pan and spread evenly.
Bake at 325°F 30 minutes.
While warm, cut into bars. - 34.9886
American Key Lime Pie
Won't you like to try a creamy sweet and tangy key lemon pie. Take a look at this impressive video that presents a great tasting dessert that can be made effortlessly in your kitchen. See the video for a great cooking experience that would surely shower you... - 135.702
Easy Dulce De Leche
If you find a few cans of sweet condensed milk in your pantry and don’t know what to do with them, just use it to make Dulce de Leche. This wonderfully creamy, gooey, sweet caramelized milk confection, sauce or spread is a Latin American classic and similar... - 123.196
Caramelized Arequipe Cheesecake
To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat.
Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 33.5571
Caramel Coated Marshmallows
Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan.
Set candy thermometer in place.
Cook until mixture reaches 234°F (soft-ball stage), stirring constantly.
Remove from heat and stir in the butter and extract.
Set saucepan... - 38.7907
Bhappa Doi (steamed Sweet Yogurt)
Combine everything except nuts in a big bowl and whisk well till smooth.
pour the mixture in large bowl , cover it and steam for 20-25 min.
After steaming remove the bowl out. Uncover and let cool at room temperature.
garnish with nuts and refrigerate till... - 33.237
Lemon Sweet Bread
Place potato in small pan; add water to cover.
Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes).
Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm.
Meanwhile, in a small bowl,... - 42.6672
Homemade French Vanilla Cream For Coffee
Canned French Vanilla coffee creamer bought from the store is such a rip-off! Can you believe it has only 3 simple ingredients and a whole lot of other bad things for which you are paying so much? This is such simple way to make lower-fat French Vanilla... - 104.864
Chocolate Crispies
Melt the chocolate over hot water.
Add the milk and cook for 5 minutes or until the mixture thickens.
Cool and add the cornflakes, mixing thoroughly.
Place in spoonfuls on a greased tray and bake for 10 minutes. - 23.2654
Chewy Grape-nuts Cookies
Combine condensed milk, lemon juice, and spices.
Add cereal and raisins and mix well.
Drop by teaspoonfuls onto heavy paper on baking sheet.
Bake in moderate oven (350°F.) for 12 to 15 minutes.
Remove from paper at once. - 32.7251
Stuffed Pecans
Melt chips in very small saucepan over very low heat, stirring constantly.
Remove from heat.
Stir in sweetened condensed milk and vanilla until smooth.
Stir in enough sugar to make stiff mixture.
Refrigerate, if needed. - 22.3874
Easy Hot Chocolate Fudge Sauce
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011
Frozen Lemonade Pie
If you like sweet and tangy desserts, try this Frozen Lemonade Pie. This recipe is super easy to cook and can be made within minutes. You can also make this recipe using fresh lemonade instead of frozen lemonade. Serve it topped with whipped cream. - 15.896
Effortless Key Lime Pie
Combine and beat all ingredients.
Pour into pie shell.
Bake at 325 degrees for 40 minutes.
Cool and chill in refrigerator before serving. - 25.5373
Peanut Butter Logs
Peanut Butter Logs is easy to make recipe. Peanut Butter Logs gets its taste from butter mixed with evaporated milk, topped with peanuts. - 26.9578
Sweet Nothings
Want to whip up a drink? Try this Sweet nothings. This is a beverage which is very common in Asia, particularly China. It is made with azuki beans, sugar and milk. The best part about it is that it can be served warm or cold as per your preference. - 102.831
Chipper Peanut Candy
Chipper Peanut Candy is easy to make recipe. Chipper Peanut Candy gets its taste from chocolate chip mixed with butter and topped with peanuts. - 24.3555
Apricot Almond Chewies
In large bowl, combine all ingredients except whole almonds.
Chill 2 hours.
Shape into 1-inch balls.
Top each with whole almond if desired.
Store tightly covered in refrigerator. - 23.3952
Marvelous Squares
Melt candy in microwave on HIGH for 3 minutes.
Stirring after each minute.
Stir and add milk and stir.
Add nuts.
Pour into 10 x 15 x 1 inch pan which has been sprayed with Pam.
Chill for 1 hour.
Cut into squares.
Can substitute any other color except... - 28.2508
Lemon Tarts
I just love the irresistably great lemony feel this Lemon tarts give out. One of the most delicious of baked treats I have ever tried, this lemon tarts is worth to be devored. - 26.25
Chocolate Covered Cherries
Melt chocolate chips and paraffin in double boiler over hot water.
Keep warm over low heat.
Combine sugar, condensed milk, margarine, and vanilla in bowl, blend thoroughly.
Shape mixture around each cherry.
Place on toothpick, swirl in chocolate.
Place on wax... - 30.2436
Easy Vanilla Ice Cream
Mix together all ingredients except cream, and chill well.
Whip cream slightly and fold into the mixture.
Place in a refrigerator and freeze to a mush.
Now turn out into a previously chilled bowl and beat well.
Return to refrig- erator and freeze firm. - 26.5465
How To Make Fudge
Have you ever tried making fudge at home? This is the best time to make fudge. The homemade fudge is far superior than that crusty, crumbly little slab you pick from the market. Just check out the recipe right now. -
Kalakand
Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar.
Put it in microwave for 5... - 28.2725
Orange-pineapple Ice Cream
Dissolve the gelatin in boiling water, and let cool.
Beat eggs in a large bowl at medium speed of an electric mixer until frothy.
Add sugar, mixing well.
Stir in gelatin and remaining ingredients.
Pour into freezer can of a 1-gallon freezer.
Freeze according... - 36.0828
Toastaroons
Combine cereal, condensed milk, and flavoring, mixing lightly.
Drop by tea-spoonfuls onto ungreased heavy paper on baking sheet.
(Or use a greased baking sheet.) Flatten Toastaroons slightly, shaping edges with a spoon.
Bake in a slow oven (325°F.) from 12... - 33.3683
Triple Layer Cookie Bars
Triple Layer Cookie Bars has a luscious taste. Triple Layer Cookie Bars gets its taste from butter and coconut flaked. I tried out this Triple Layer Cookie Bars recipe in a restaurant and it was simply mind blowing. Must try it. - 34.8731
Caramel Apples
Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside.
Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan.
Set candy thermometer in place.
Stirring constantly, cook... - 33.7984
Coconut Macaroons
Coconut Macaroons has a wonderful taste. The Coconut Macaroons has sweet interior and crisp exterior. The vanilla gives the Coconut Macaroons a prefect taste. Must catch it. - 34.4733
Indian Kulfi Ice Cream
Learn a classic Indian dessert watching this video- Indian Kulfi Ice Cream. This is a simple recipe and you can make a great dessert by following the instructions closely. Happy Cooking! - 130.07
Christmas Coconut Bonbons
Coconut Bonbons can be ideally made for Christmas. The Bonbons look so nice and fancy. Your guests will surely get impressed as they are so delicious. -
Middle Eastern Lazy Cake
A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97
Minted Cream Of Pea Soup
Mix the soup, 2 cans of milk, chopped mint, sugar and chives.
Heat to a simmer.
Cool.
Stir in the 1/4 cup cream and 1/4 cup milk.
Chill.
Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727
Curried Shrimp And Peas
In saucepan combine soup, milk, and curry; heat to boiling.
Stir in shrimp and peas; heat through.
Serve over toast.
Serves 4. - 25.4877
Puree Mongole
In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients.
Heat; stir now and then.
Do not boil. - 18.0327
Curried Sauce
1. Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. - 17.2572
Caramel Milk Pudding
In large saucepan place unopened can in enough boiling water to cover; simmer 2 to 3 hours. - 18.584
Milk Chocolate Bourbon Balls
In medium mixing bowl, combine crumbs and bourbon.
In heavy large saucepan, over low heat, melt chips.
Remove from heat; add sweetened condensed milk.
Gradually add crumb mixture; mix well.
Let stand at room temperature 30 minutes or chill. - 23.2296
Milk Toffee
Combine condensed milk, sugar, water and glucose in a saucepan and place over medium heat.
Stir until sugar is dissolved.
Let the mixture boil without stirring until it reaches a soft ball stage.
Remove from heat.
Add butter.
Mix well and pour over a greased... - 35.7655
Caramel Milk Spread
MAKING
1) Allow the unopened tin of milk to boil for 2 hours.
2) Open the tin on cooling.
3) Mix in rest of the ingredients and beat well to a smooth caramel cream.
SERVING
4) Serve with fruit bread and Victoria sandwich. - 27.3857
Easy Milk Cake
If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 118.592
Rice With Milk
Rice with milk is an Americanised version of an indian rice and milk dessert. Prepared with sugar, milk and cinnamon for flavor, along with rice, the rice with milk is a cooked dessert. I like to flavor this rice and milk dessert with a dash of vanilla. serve... - 31.1227
Milk Chocolate Custard With Raspberry And Dark Chocolate Centre
Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227
Powdered Milk Chocolate Fudge
Chocolate fudge is the most easy snack or dessert that can be prepared at any time. Watch this video if you wish to add some twist to the basic recipe. -
Thai Tom Kha Gai
For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439
Cremasse
Combine the sweetened condensed milk and rum in a 1-cup liquid measure.
Divide the mixture among 4 cordial glasses. - 19.2655
Vietnamese Iced Coffee
Easy to make cold iced coffee, this would be a perfect after dinner treat. The aromatic flavour would just be a delight for the coffee freaks. Just top with whipped cream and see it become a hot favorite of all. - 77.0547
Toffee Squares
Tablet is a filling and delicious dessert made from milk. The flavor of the end result of this Tablet recipe will definitely addict you to it! Try it! - 23.2075
Crunchy Delight
GETTING READY
1) Preheat the oven to 180°C.
MAKING
2) In a bowl, gently beat the eggs, stir in the Milkmaid Sweetened Condensed Milk, Nestle Milk, vanilla essence and cornflakes.
3) Mix well and pour the mixture into a baking dish.
4) Bake in the preheated... - 38.7077
Homemade Caramel Dream Pie With Heath Bar
Caramel takes the center-stage in this dreamy pie. Rich and creamy, this French classic is good enough to grace any smart restaurant menu. Betty shares with her viewers a tasty pie recipe and demonstrates how to make heath bar too. A great way to amp up your... - 109.711
Banana Toffee Pie
Looking for a dead-easy dessert recipe that can be whomped up speedily and with a handful of ingredients? Then this banana toffee pie will just fit your bill. Betty storms up a classic creamy pudding in a few simple steps that promises to take the decadence... - 95.3022
Rum And Raisin Rice Pudding
Soak the raisins in the rum for a few hours
Combine rice and salt, and cook the rice in one cup of milk with saffron, by simmering for 7-8 min till most of the milk is absorbed. Or just pressure cook it in milk for one whistle till half-cooked.
In the... - 43.4108
Easy Shahi Tukda
Are you looking for a Shahi Tukda recipe similar to the one that your mom used to make? The flavor of ingredients makes this dish all the more appetizing. It is a staple food of the Indian people which has now gained popularity the world over. This is the... - 50.9262
Junket
Junket is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Junket; I bet you will get a lot of compliments for this one! - 28.0294
Delicious Hot Fudge Sauce
Delve in delicious hot fudge sauce and enjoy your dessert like nothing else! With this easy recipe you can make the sauce at home and serve warm over ice cream and pudding. You can also keep it handy and use it as a spread, dip or accompaniment. - 75.9926
Eggnog
It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk. - 83.8775
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582
Khoya Gulab Jamun
It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.2253
Dairy Laches And Mountains Of Nacks
American dairying came over well ahead of the Mayflower - the first cows were led ashore by the Jamestown colonists in 1611 - and it has done well for itself.
Today every fourth sip or bite of nourishment we take is a dairy product, and all that milk, cream,... - 33.0465
Rice Kheer
Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker.
Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392
Manjar
Remove can top; cover can tightly with foil.
Bake or pressure-cook, as follows.
To bake.
Set covered can in a 5- by 9-inch loaf pan.
Place on rack in a 350° oven.
Add boiling water to pan to within 1 inch of rim.
Using insulated mitts to protect hands, cover... - 24.5815
Hot Russian Fudge
If you looking forward to prepare a rocking dessert, Russian fudge is the right choice for you! Made with some of the simplest ingredients like butter, milk and vanilla extract, you can try making it right away. A word of caution - it's addictive! - 74.5093
Hyderabadi Double Ka Meetha
Made from hot crisp fried bread, soaked in cardamom flavored sweetened and thickened milk and topped with lots of nuts and raisins, this sweet dish is one of the easiest and popular at Hyderabadi festive and wedding meals. Watch this video and learn how to... - 93.586
Welsh Rabbit And Tomatoes
Combine cheese, butter, Worcestershire, salt, paprika, mustard, and cayenne in 2-quart microproof casserole and mix well.
Cook on 50, 8 minutes, stirring once, just until cheese melts.
Stir a little cheese mixture into beaten eggs.
Slowly stir eggs... - 40.8084
Milky Way Ice Cream
Melt candy bars in double boiler.
Add condensed milk and stir well.
Add vanilla.
Pour into freezer container and add milk to fill line.
Freeze in ice cream freezer. - 25.8233
Golden Rabbit
In saucepan, blend soups and milk.
Heat; stir often - 17.9987
Celebrity Bisque
Blend green pea soup and beef broth; add tomato soup, milk and Sherry.
Heat thoroughly; increase Sherry as you desire.
Garnish with parsley, crumbled bacon, sliced green pepper, lemon rind, toast squares, or Parmesan cheese - 21.9598
Sharife Ki Rabdi
Boil milk gently till creamy.
To the cooled milk, add condensed milk, broken khoya and essence, and sugar if needed.
Blend completely and chill till thick.
Just before serving, add the pulp of the custard apples so that the flavour is fresh.
Serve very cold. - 26.1635
Creamy Peanut Butter Frosting
Measure the peanut butter and condensed milk into the top part of a double boiler.
Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while.
Add the salt, cool, and spread on a cold cake.
It is nice on spice cake. - 20.2482
Cheddar Tomato Soup
In saucepan, stir cheese soup until smooth; gradually blend in tomato soup, milk, and water.
Heat; stir occasionally. - 18.1596
Creamy Salad Dressing
Combine mustard, salt and vinegar.
Add egg, beating it in well with rotary beater.
Stir in sweetened condensed milk; beat to mix thoroughly.
Cook over hot water, stirring constantly, until thickened.
Cool before serving.
Excellent on potato salad, coleslaw,... - 28.8736
Eggless Sponge Cake
Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your... - 43.3552
Homemade Cassava Cake
Take a look at this classis cassava cake recipe, with a little twist. The chef here showcases some simple suggestions to make a scrumptious cake combined with cocomilk, cassava and cheese. A perfect dessert for any occasion and those little guests are sure to... - 96.2219
Slow Cooker Dulce De Leche
If you have a sweet tooth, you will surely find this Latin sweet treats truly irresistible. Warm, gooey and delicious, this is one dessert that promises a mouthful of goodness and bellyful of happiness. Rich and creamy, you are likely to get addicted to it in... - 21.5508
Beef Broth Plus
Beef Broth Plus has a lovely taste. Beef Broth Plus gets its taste from beef broth mixed with soup and milk, flavored with sherry. Beef Broth Plus is inspired by many food joints. - 28.0089
Pecan Pie
Pecan Pie has a fine taste. Pecan Pie gets its taste from condensed milk mixed with eggs and flavored with vanilla, topped with pecans. Pecan Pie is inspired by many bakeries worldwide. - 36.3245
Sooji Ka Payas
Roast semolina in ghee and grind with the coconut.
Add sugar and a little cardamom powder.
Fry the mixture for a few minutes.
Cool slightly and form into marble-sized balls.
Heat milk mixed with the condensed milk and a little jaggery.
Thicken and add... - 34.0308
Mock Basundi
1. Remove crust from the bread. Soak bread in milk for 1/2 hour.
2. Mix condensed milk into milk mixture. Pass the whole through a strainer.
3. Simmer for 15 to 20 minutes on a slow fire. Remove from fire, add nuts (chopped) and essence.
4. Chill thoroughly... - 33.8016
Spicy Peach Ice-cream
1. Blend the peaches with the syrup from the can in a liquidiser.
2. Mix the milk, condensed milk, peaches, lemon juice and most of the cinnamon powder. Taste and add sugar as required.
3. Prepare the ice-cream in an ice-cream churner.
Sprinkle the balance... - 26.2834
Kheer
GETTING READY
1 Wash the rice well.
MAKING
2 In a pressure cooker, add the washed rice and milk.
3 Pressure cook for about 10 minutes.
4 Add in the condensed milk and cook for another 5 to 7 minutes, stirring constantly.
5 Cook until the kheer is... - 37.4731
Celery Clove Combo
Celery Clove Combo has a grand taste. Celery Clove Combo gets its taste from combination of soups mixed with milk. Celery Clove Combo is inspired by many food joints around the world. - 25.0643
Golden Rabbit
Golden Rabbit is to make recipe. Golden Rabbit gets its taste from soup with milk. Golden Rabbit is inspired by many food joints worldwide. - 21.2179
Tropical Cream Punch
In punch bowl, combine sweetened condensed milk and juice concentrates; mix well.
Gradually add club soda; stir.
Garnish with orange slices. - 25.5662
Creamy Hot Chocolate
In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.
Over medium heat, slowly stir in water; heat through, stirring occasionally.
Top with marshmallows if desired. - 24.219
Coconut Cones
Combine the condensed milk, vanilla essence and coconut in a bow last and mix well. Drop the mixture on to greased baking tray with a teaspoon 2.5cm apart. Decorate with halved glaced cherries if wished. Bake in pre fast moderate oven 180C (350F) for 10... - 21.5011
Easy Potage St Germain
In saucepan, stir soups, milk, and cream until smooth.
Add carrot.
Heat; stir often. - 23.244
Fireside Tureen
In saucepan, cook onion in butter until tender.
Blend in soups, milk, and water; add corn.
Heat; stir occasionally.
Garnish with parsley. - 25.9787
Spiced Sipper
In saucepan, blend soups, water, milk, and cloves.
Heat; stir occasionally; sprinkle each serving with chopped almonds - 21.5138
Split Pea N Tomato
In saucepan, blend soups.
Gradually stir in milk and water.
Heat; stir often. - 21.7485
No Cook Boiled Dressing
1. Beat egg until thick in a medium-size bowl. Beat in mustard, salt, paprika and cayenne; slowly beat in vinegar.
2. Stir in condensed (not evaporated) milk and melted butter or margarine; beat again until well blended.
3. Store leftover dressing in a... - 28.5357
Amrakhand
MAKING
1)In a bowl, whip the Nestle Dahi lightly till smooth.
2)In a different bowl, mash the paneer with your hands till it is creamy and smooth.
3)Pour in Milkmaid Sweetened Condensed Milk and mango pulp into the paneer bowl. Blend well.
4)Fold in the... - 36.8037
Rum Turn Ditty
Combine soup, milk, and cheese.
Cook over low heat; stir often until cheese is melted. - 16.6856
Nutmeg Mug
Combine soup, water or milk and nutmeg.
Heat; stir occasionally. - 18.1422
Senegalese Soup
Stir soup; blend in curry powder.
Add milk gradually.
Place in refrigerator for at least 4 hours. - 21.119
Quick Key Lime Pie
Blend milk and lime juice.
Blend in whipped cream.
Place in pie crust and refrigerate. - 25.3963
Caramel Vanilla Ice Cream
Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the world. - 34.4606
Greek Biscuit Dessert
Have biscuits or cookies leftover, here is a dessert recipe using them along with other ingredients. Check out chef Vassilis showing how to make Kormos Dessert using biscuit crumbs and cocoa powder along with other ingredients. Chilled in the refrigerator,... - 79.124
Lightning Cheese Sauce
Blend 1 Can (10 3/4 ounces) condensed Cheddar cheese soup, 1 tablespoon lemon juice, 1/2 teaspoon prepared mustard, and a few grains cayenne pepper in a saucepan.
Heat thoroughly. - 15.2697
Channar Payesh
Mix the sugar with the water to prepare thin syrup.
Take the chhana or cottage cheese in a bowl.
Combine the hot syrup with the chhana.
Mix them completely.
Take a deep bottomed pan and boil the milk in it.
Mix the condensed milk with the boiled milk and... - 37.1842
Makhana Ki Kheer
Mix sugar, milk and condensed milk.
Heat slowly till thick and creamy.
Add cashewnut powder to a little milk and mix with the hot mixture. There should be no lumps.
As the milk simmers, roast the makhanas in the ghee till pink and add to the hot milk.
Add... - 35.2485
Basundi
Basundi is very popular milk based Maharashtrian Dessert. This is prepared by boiling the milk till the time it reduces its half and this takes long time. This Instant Basundi is so easy and is ready withing 30 mts and tastes just yummmmy! There are several... - 29.9985
Sarbhaja
Place the milk in a heavy-bottomed 1 saucepan and boil continuously until a thick layer of malai (cream) forms on top.
Continue to boil the milk and skim off the cream, till no more cream is formed.
Allow the cream to cool.
Add the condensed milk to the... - 37.2386
Pear Helene
1. Mix the milk, condensed milk, sugar and vanilla essence.
2. Prepare the ice-cream in an ice-cream churner.
3. Chill the pears and cut into slices.
4. Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the... - 33.9638
Safaed Boondi Ki Kheer
Mix milk with condensed milk, sugar to taste, cashewnut, saffron, cardamom and nutmeg powders, and simmer.
When completely blended, cool and reserve.
Mix flour with enough water to make a medium batter of dropping consistency.
Heat ghee and put tiny drops of... - 38.1577
Kaju Firni
Mix pounded rice in 3/4 cup milk and grind fine the nuts in rose water.
Blend milk and condensed milk well together and cook for 10 mins.
Add in rice paste.
Cook and stir till it boils.
Reduce heat and continue to cook till slightly thick.
Add in nuts and... - 44.34
Seviyan
Seviyan are delicious and easy to make. I serve them to complete a weekend luncheons. They are just too yummy. Try this Seviyan recipe! - 40.0295
Rabri
Everyone who has had my yummy Rabri has fallen in love with it! Who wouldn't? It is just too tasty to resist! I love gorging on to this Rabri so much that I make it a point to make it during all the holidays! - 42.0809
Bengali Bhapa Doi
Take in a bowl, milk, condensed milk and yogurt.
Whip them together till they are mixed thoroughly.
Put the raisins, almonds and pistachio nuts in it.
Blend properly.
Empty the mixture into a pudding mould.
Use aluminum foil to cover the mold in a compact... - 37.3424
Tropical Soup
Tropical Soup has a delectable taste. Tropical Soup gets its taste from cream of chicken soup mixed with milk and garnished with pepper. Tropical Soup is inspired by many food chain worldwide. - 26.9069
Caramel Box Pie
Caramel Box Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Caramel Box Pie. - 33.2655
Frozen Pudding On A Stick
In large bowl, combine sweetened condensed milk and water; mix well.
Add pudding mix; beat well.
Chill 5 minutes.
Pour equal portions into paper cups.
Insert a wooden stick in center of each pop; freeze 6 hours or until firm.
To serve, remove from freezer;... - 36.2549
Doodh Pakh
Mix rice with one cup cold water.
Add to milk and cook, stirring continuously till it comes to boil.
Lower heat and simmer till reduced to about seven cups.
Add condensed milk, sugar and salt and continue cooking till it thickens a little more.
Add remaining... - 40.2031
Rice Kheer
A quick and easy recipe. A great way to use left-over rice. - 31.536
Coconut Phirni
Fry semolina and vermicelli till golden.
Add these and powdered almonds to milk and scald over low heat for half an hour.
Add coconut and condensed milk.
Stir well and cook until thick.
Add vanilla essence and pour into shallow dish or individual bowls and... - 39.0899
Freezer Ice Cream
MAKING
1. In the top portion of a double boiler, heat 2 cups of cream with milk.
2. In a bowl, beat the eggs slightly and combine them with sweetened condensed milk, sugar and salt.
3. Add some hot cream to the egg mixture and then pour it gradually to the... - 37.8828
Ice-cream Sandesh
Ice-Cream Sandesh are very popular among my friends. You will love these delicious and unique dessert. Ice-Cream Sandesh are my husbands favorite too and I often pamper him by serving it for an elaborate weekend brunch. - 37.6214
Vermicelli Helwa
Crush the vermicelli into a bowl.
In a heavy based pan melt the butter throwing in the vermicelli at the same time.
Stir continuously on a low heat until all the butter has melted and taking care not to burn the vermicelli.
To this add the nuts and desiccated... - 34.1045
Amrakhand
This Amrakhand makes a good Dessert for most meals. It is a well-liked Dessert to be served at the Indian table. The key ingredient in Amrakhand is Milk. A family favorite that is feasted upon every weekend, this Amrakhand recipe should not be missed! - 38.6662
Brigadeiro
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute. - 27.783
Brigadeiro
In a 2-quart saucepan combine condensed milk, cocoa powder, and butter.
Cook and stir constantly over medium-low heat 7 to 8 minutes or till candy forms a ball around the spoon and pulls away from the sides of the pan.
Cool to room temperature.
With buttered... - 28.204
Granola Toasty Clusters
1. Combine the granola, sweetened condensed (not evaporated) milk, almond extract and ginger in a medium-size bowl. Stir the mixture until well blended.
2. Drop by teaspoonfuls, 1 inch apart, onto foil-lined cookie sheets. Garnish each cooky with a piece of... - 25.5222
Royal Fudge
Put the butter, water and sugar into a large saucepan (preferably a non-stick saucepan).
Put over a low heat and stir with a wooden spoon until the sugar is dissolved.
Add the condensed milk, turn up the heat and bring the mixture to the boil.
Turn the heat... - 36.0441
Refrigerator Cake
1. Mix the condensed milk in a basin with strong black coffee. Add castor sugar to sweeten, if necessary.
2. Stir the mixture in the basin over a pan of boiling water for five minutes.
3. Line a cake tin with waxed paper. Pour a layer of coffee mixture into... - 32.5885
Lime Dessert
Lightly grease a loose bottom round 23 cm - 9" tin with the teaspoon of melted butter.
Combine the biscuits, sugar and butter in a bowl.
Lightly press this mixture into the prepared cake tin.
Cover with aluminium foil and chill in the fridge for an... - 37.7803
Easy Fudge Tart
MAKING
1. In a pan melt butter.
2. Put in sugar and condensed milk.
3. Mix over low heat until sugar is dissolved and mixture boils.
4. Let it boil for 5 minutes stirring all the time.
5. Remove the pan off the heat and stir in walnuts, raisins and... - 37.9958
Easy Dumplings
MAKING
1) In a bowl, add biscuit mix and milk.
2) Lightly combine the ingredients.
3) In a saucepan, simmer frozen condensed old-fashioned vegetable with beef or condensed vegetable beef soup.
4) Add the drops of biscuit mix mixture into the simmering soup,... - 32.4225
Bhapa Dahi
Bhapa Dahi is a delicious dessert that you will get addicted to with the first bite! Here is a brilliant Bhapa Dahi recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 39.8827
Pista Burfi
Pista Burfee is delicious and easy to make. My family raids the refrigerator and gobbles some Pista Burfee down before it sets completely! Here is a brilliant recipe for Pista Burfee! - 39.0644
Malai Laddoo
MAKING
1 In a bowl, mash the paneer well.
2 In a pan, combine the mashed paneer with condensed milk.
3 Cook on low heat, stirring constantly.
4 Simmer until the mixture thickens and starts leaving the sides of the pan.
5 Stir in the color and essence.
6 ... - 38.8665
Drop Scones
Drop Scones are super delicious snack that you simply shouldn't miss. I served it last week at tea time and everyone loved it. Try this Drop Scones recipe and you will understand why. - 41.5285
Crunchy Coconut Cookies
GETTING READY
1. Start by preheating the oven to 375°F
2. Grease the baking tray properly
MAKING
3. In a bowl, place the first 3 ingredeints and mix together properly , then mix the syrup into the condensed milk, and stir in this mixture into the bowl... - 35.4455
Easy Peanut Butter Sundae Sauce
Have you ever tried replicating sundae sauces found in ice-cream parlors? If no, then you should try out this peanut butter sundae sauce which the chef instructs here, it is super easy to make and needs just 3 ingredients from your pantry. A great sundae... - 97.2495
Frozen Lemonade Pie
Need an inexpensive dessert idea that is both cool and refreshing? Then this frozen lemonade pie is what you need. The chef here has provided very helpful directives to easily make lemonade pie with cool whip, milk and pie crust. The lady here, also gives you... - 113.463
Sunday Supper Soups
Stir both soups until smooth in a 3-quart casserole.
Blend in remaining ingredients; mix well.
Cover with lid.
Cook at MEDIUM-HIGH 9 to 11 minutes.
Stir occasionally.
Let stand, covered, 3 minutes before serving.
Garnish, if desired, with seasoned croutons or... - 34.0694
Aam Kheer Or Mango Kheer
Take milk in a pan and boil it.
Add sugar and keep boiling till it the milk gets reduced to half of its volume.
Add the mango cubes to the slightly warm condensed milk.
Refrigerate and serve.
Aam Kheer is ready for you to enjoy! - 23.5732
Lemon Ice-cream
1. Mix all the ingredients together.
2. Prepare the ice-cream in an ice-cream churner. - 22.593
Cheese Sauce
Stir soup until smooth.
Gradually blend in milk; add egg and mustard.
Heat; stir often.
1 1/2 cups sauce. - 21.2019
Sauce Crevettes
Cook green onion, olives, and thyme in butter until onion is tender.
Add soup and milk.
Heat until thawed; stir often. - 21.8777
Almond Cheese Sauce
Stir soup until smooth.
Gradually blend in milk; add remaining ingredients.
Heat; stir often. - 20.9393
Creamy Peanut Butter Soup
Stir soup into peanut butter, a little at a time, until well blended; add milk.
Heat, but do not boil; stir occasionally. - 19.8233
Curried Chicken Soup
1. Combine soup, milk and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth.
2. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut. - 19.2085
Creamed Onions And Peas
In saucepan, blend soup and milk; add remaining ingredients.
Heat; stir occasionally - 19.6769
Senegalese Soup
In saucepan, combine soup and curry; gradually stir in milk.
Heat; stir occasionally.
Chill 6 hours or more. - 19.9672
Chilly Picadily
In saucepan, combine soup, milk, and seasoning.
Heat; stir occasionally.
Chill 6 hours or more. - 19.9684
Easy Creamed Eggs
In saucepan, blend soup and milk.
Add eggs and pimiento.
Heat; stir occasionally. - 19.4277
Country Warmer
In saucepan, combine soup, milk, and lima beans.
Heat; stir occasionally.
Garnish with bacon. - 18.0296
Mushroom Surprise Soup
In a 2 L (2 quart) saucepan over medium-slow heat, prepare soup with milk.
Stir in lettuce and simmer 3 to 4 minutes until lettuce is tender. - 21.5494
Easy Dumplings
Lightly blend biscuit mix and milk.
Drop small amounts of dough from tip of a teaspoon into simmering chunky turkey or condensed vegetable beef soup.
Cook for 5 minutes; cover and cook another 5 minutes. - 18.0089
Versatile Cream Sauce
MAKING
1. In a large pan, tip in the soup and stir in to blend.
2. Add the milk to the pan and heat again while stirring often
SERVING
3. Serve as a sauce over vegetables or meats - 24.2594
Dahi Ka Meetha
Blend all the ingredients together, except for the nuts and saffron.
Pour the mixture into the desired mould.
Refrigerate till it thickens and sets.
Unmould onto a plate and serve chilled, garnished with slivers of pistachios and almonds and a few strands of... - 28.7199
Irish Tureen
In saucepan, combine all ingredients.
Heat; stir occasionally. - 19.1437
Hot Buttered Soup
In saucepan, combine soup and water.
Heat; stir occasionally.
Pour into cups or mugs; garnish each with a pat of butter. - 18.1458
Creamy Dill Sauce
In 2-cup measure, combine all ingredients; mix well.
Cook uncovered, 3 minutes or until mixture boils, stirring occasionally during last half of cooking time. - 19.4684