Condensed Milk Kheer Recipes

Enjoy our collection of condensed milk kheer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for condensed milk kheer recipes.
SL: 3349
Aam Kheer Or Mango Kheer

Take milk in a pan and boil it. Add sugar and keep boiling till it the milk gets reduced to half of its volume. Add the mango cubes to the slightly warm condensed milk. Refrigerate and serve. Aam Kheer is ready for you to enjoy! - 23.5732

Rice Kheer

A quick and easy recipe. A great way to use left-over rice. - 31.536

Rice Kheer

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392

Kheer

GETTING READY 1 Wash the rice well. MAKING 2 In a pressure cooker, add the washed rice and milk. 3 Pressure cook for about 10 minutes. 4 Add in the condensed milk and cook for another 5 to 7 minutes, stirring constantly. 5 Cook until the kheer is... - 37.4731

Badam Kheer

Yummy Badam Kheer is super delicious. My children love having this Badam Kheer and so do I. At home we find excuses to make this well loved Badam Kheer. Try the Badam Kheer for yourself! - 39.7941

Safaed Boondi Ki Kheer

Mix milk with condensed milk, sugar to taste, cashewnut, saffron, cardamom and nutmeg powders, and simmer. When completely blended, cool and reserve. Mix flour with enough water to make a medium batter of dropping consistency. Heat ghee and put tiny drops of... - 38.1577

Kheer

This is a dessert very popular in India. If cooked with patience, turns out to be really good. Please do not add any water to the milk. Let it cook till the milk get actually very viscous. - 45.7966

Makhana Ki Kheer

Mix sugar, milk and condensed milk. Heat slowly till thick and creamy. Add cashewnut powder to a little milk and mix with the hot mixture. There should be no lumps. As the milk simmers, roast the makhanas in the ghee till pink and add to the hot milk. Add... - 35.2485

Kheer

Are you looking for Kheer Recipe? This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk, rice and... - 48.4294

Condensed Milk Biscuits

Amazingly delicious condensed milk biscuits guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 34.6381

Condensed Milk Kisses

There is nothing like this Condensed Milk Kisses you can come up with on busy day.These milk cookies made out of condensed milk and coconut is flavored with vanilla. I pretty much serve these Condensed Milk Kisses on any occasion, specially as aftermeal... - 29.7432

Condensed Milk Mayonnaise

Gradually mix all the ingredients together. Store in a refrigerator. - 24.3465

Condensed Milk Tart

Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours. Cool and open. The milk will now be like a rich caramel. Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in... - 36.429

Condensed Milk Rusks

Cream the yeast cakes with 1 tblspn, sugar and stir into the lukewarm water. Beat this into the condensed milk and mix into the dry ingredients, mixed well together, adding enough more lukewarm water to make a kneadable dough. Knead in the melted butter and... - 39.6994

Sweetened Condensed Milk

Mix ingredients in the blender until smooth. - 16.7513

Condensed Milk Ice-cream

1. Mix together condensed milk, water, coffee and cocoa and chill. 2. Chill cream separately. 3. Whip and fold into condensed milk mixture. 4. Pour into freezer trays and freeze. 5. As it starts to set remove and whip well. 6. Return to freezer and serve... - 31.5046

Sweetened Condensed Milk

Stir milk powder and sugar together to mix. Add margarine to boiling water and stir. Beat the water mixture into milk and sugar mixture until smooth and creamy. Cover and refrigerate overnight. Use in that call for sweetened condensed milk. - 25.6016

Condensed Milk Mayonnaise

In a bowl, combine condensed milk, cream, mustard, salt and pepper and chill for some time. Then mix in vinegar. Gradually, add the salad oil and beat well. Store in refrigerator in a closed jar. - 25.3342

Condensed Milk Mayonnaise

Gradually mix all the ingredients together. You may like to increase the amount of vinegar to give a more tart flavour. - 24.603

Homemade Sweetened Condensed Milk

When you don’t have time to go shopping for sweetened condensed milk, the best thing would be Homemade Sweetened Condensed Milk. Why buy them when they can be made easily at home? Here is a quick and detailed video on Homemade Sweetened Condensed Milk... - 68.5015

Sweetened Condensed Milk

In 4 cup (1 L) microproof measure, combine milk powder and water. Stir well. Add sugar and vanilla and stir again. Cook on HIGH 1-1 1/2 minutes, stirring frequently, but do not allow to boil. Cool, bottle and store in refrigerator a day or two to allow to... - 28.2134

Sweetened Condensed Milk

MAKING 1. Use a 2-cup measure to measure out sugar, water, and butter. In the same cup, microwave on (high) 1 1/2-2 minutes till the mixture starts to boil. This mixture sticks quite quickly as a result ensure that you stir every 30 seconds. 2. Tip into... - 27.8426

Ice-cream With Condensed And Evaporated Milk

1. Chill the condensed milk mixed with the water. 2. Whip the evaporated milk until thick. 3. Fold into the condensed milk. Add flavouring. 4. Freeze until thick. 5. Turn into a cold bowl and beat until very smooth. 6. Replace in the trays and freeze... - 37.8176

Condensed Milk Cake

Sift together flour, salt, Soda-bicarb and baking powder. Rub in butter. Add rest of the ingredients and heat for two minutes. Pour the mixture in a well greased and floured tin. Bake in moderate oven (165°C) for 15 minutes and then reduce the oven... - 33.6066

Basic Condensed Milk Flan

MAKING 1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well 2) Pour them evenly into ramekins or custard cups 3) Place them in a pan of water filled up to two thirds of the sides of the cups 4) Bake them at 350 F for an hour... - 36.9317

Condensed Milk Ice Cream

Soak gelatine in water for 5 minutes. Warm on very low heat for half a minute to dissolve gelatine. Combine all the ingredients and beat well. Prepare ice-cream in ice-cream freezer. - 28.852

Guava And Condensed Milk Mousse

Are you looking for an easy dessert recipe that will leave everyone asking for more? Then watch this video and learn how to make a yummy guava based dessert. Watch and learn! - 95.8157

Condensed Milk Chocolate Drops

Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth. Stir in pecans and coconut. Roll mixture into 1-inch balls, and chill at least 1 hour. Combine chocolate and shortening in top of a double boiler; bring water to a boil. Reduce... - 32.8033

Condensed Milk Chocolate Frosting

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

Condensed Milk Chocolate Fondue

MAKING 1. Take a saucepan and melt chocolate in it. 2. Add sweetened condensed milk and regular milk. Mix well. Heat properly. 3. Add coffee powder, mint patties, brandy, or liqueur. 4. Take a fondue pot, put the mixture in it. 5. Place the pot over the... - 36.9959

Sabudana Kheer

Soak sago in water overnight. Drain and cook in 3 cups of water till transparent and soft. Add milk mixed with condensed milk and blend well. Add chopped nuts, raisins, saffron and cardamom powder. Simmer, and add sugar if needed. Chill and serve garnished... - 28.4342

Paneer Ki Kheer

Simmer milk till it is reduced to 6 cups. Add sugar and condensed milk and blend till thick. Add paneer, nuts, cardamom powder and saffron. Simmer very gently till thick and creamy. Chill and serve. - 31.8842

Badam Kheer

MAKING 1)In a bowl, add blanched almonds and cashewnuts to 2 cups of hot Nestle Milk. Let it soak for 30 minutes. 2)In a blender, put the soaked nuts and milk. Make a fine paste. 3)In a deep pan, bring the remaining milk to a boil. 4)Put in the he ground... - 39.3751

Classic Kheer

Rinse and drain the rice. Bring the water to a boil in a heavy pan over medium heat. Add the rice and bring to a boil again. Lower the heat and simmer for about 25-30 minutes or until the rice is very soft. Stir in all the remaining ingredients, except for... - 44.0579

Sevai Ki Kheer ( Sheer Khurma)

Sheer Korma or Sheer Khurma, in Urdu, literally means "Milk with Dates". This is a very special festival sweet or vermicelli pudding, necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in South Asian countries especially in India, Pakistan... - 55.9021

Chokha Nl Kheer ( Rice Kheer ) Parsi Food

1. Soak the rice in a dekchi of cold water. Wash thoroughly. Place in a pressure cooker with 4 cups of water and cook till soft. Mash the rice. 2. Pour the milk in a large, thick, flat bottomed pan and bring to a boil. Add sufficient sugar so that the milk... - 23.584

Kheer Kesar Ni ( Saffron Kheer )

1. Wash rice and cook till soft in 3 cups of water in a pressure cooker. Mix vigorously till the rice grains are mashed. 2. Heat the milk in a flat, wide mouthed vessel. Add the sugar, bring to the boil and then add the rice mixture and allow to cook over a... - 24.3331

Sabudane Ki Kheer

Want an easy dessert recipe for dinner? Try Manjula's sabudane ki kheer, it’s the most easiest dessert from her collection of recipes. Interestingly, this is a gourmet recipe and lightly flavored. Definitely a must try recipe for everyone. - 99.4772

Vermicelli Sweet Kheer

Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals. - 40.4341

Gur (jaggery) Ki Kheer.

Its my husband's favourite sweet dish. If use Khajoor ka gur it will be more delicious. The Khajoor ka gur called in Begal" PATALI GUR". In BANGLADESH kheer of PATALI GUR is very famous. My husband spend the major part of his child hood in... - 40.142

Halloween Special Edible Gooey Slime

Not sure you would want to eat that, looks too convincing, it almost makes you cover your eyes and squirm even knowing it is fake. It truly looks grotesque and just the thing you need to play a prank or give away to kids for Halloween trick or treat! - 100.769

Laddu Ki Kheer

Boil 1 kg milk, for about 30 minutes till it is reduced to almost half the quantity. Add chhoti illaichi and keep in the refrigerator to chill. At serving time, crumble 6-8 boondi laddos and add to the kheer to get the desired consistency. Add half of the... - 29.8646

Kheer

Combine milk, rice flour, honey, salt, and cinnamon in a large, heavy saucepan. Cook over medium heat, stirring constantly until mixture thickens and boils. Remove from heat. Stir in pistachios, coconut, and orange flower water. Cool to room... - 36.4049

Gajar Ki Kheer

It is popular desert specially in winter. - 34.7601

Benami Kheer

The Benami Kheer is a popular and amazingly satisfying dessert. This dessert is an absolute treat for your taste buds. I am sure you will love the Benami Kheer. - 39.9103

Doodh Ki Kheer

Wash rice and add to the milk and cook on a slow fire. Rice may also be pressure-cooked earlier and added to the milk. When the milk turns a pinkish colour, add sugar and cook further. Mash the rice with a ladle and when the kheer is thick and creamy, remove... - 31.1712

Rice Kheer

Add the milk and rice in a pan. Put the ground cardamom into it. Wait for the mixture to come to a boil. Take care to simmer only slightly till the grains start breaking up and the rice gets softened. Combine saffron, almonds and pistachio with it. Cook for... - 40.2887

Rice Kheer

GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice for 25 minutes. MAKING 3 In a heavy bottomed pan, boil the milk with cardamom seeds,. 4 Gradually add in the rice and stir until rice is quite tender, and well mixed with the milk. 5 ... - 44.0489

Delicious Homemade Kheer

Kheer is an Indian version of rice pudding that has a lot of magic going on in there. It is so good that that the making of this dish is broken down in such simple steps in this video by Manjula. I am big fan of saffron and love it when it gives that extra... - 144.075

Vermicelli Kheer

One of the tasty and popular kheer dishes. - 35.844

Kheer - Delicious Indian Rice Pudding

Kheer has a great taste. Kheer gets its taste from rice mixed in milk and cream, flavored by sugar. Kheer is inspired by many restaurants worldwide. - 32.0636

Daliya Kheer

Smooth, creamy, sweet daliya delicacy! A perfect healthy recipe for kids! - 22.4649

Kheer

A yummy traditional Indian rice kheer recipe (rice pudding). The quick and easy to make kheer is rice simmered and cooked in milk and an array of rich ingredients. Just the dessert you need to complete your Indian meal menu. - 48.2886

Rava Kheer

Dry roast the rawa in 1 tbsp ghee in a pan. Add 1 cup water and cook without forming lumps. Add the milk and reduce the heat. Cook on a slow fire till the rawa and milk are blended and the kheer is thick. Add sugar and stir constantly so that no lumps... - 31.6689

Easy Lauki Kheer

How about a gourmet Indian Dessert? Chef Manjula has moved a step ahead from her traditional recipes and have come up with and easy lauki kheer recipe. It’s a delicious dessert to prepare with just a few ingredients from your kitchen cabinet. A must make... - 95.0329

Gajar Ki Kheer

Sweetened Milk with grated Carrots, almonds, pistachios and raisins. - 30.8788

Kheer

- Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up. This should take about 20-25 min. - Keep stirring occassionaly so that milk doesnt stick to the pan - Add almonds,... - 38.296

Kheer Mohan

To prepare the filling, combine khoa along with powdered cardamoms and crushed nuts. Once the filling is made, set it aside. Knead the cheese and divide in to 20 equal portions Give each portion the shape of a ball. Then, make a hollow at the center of each... - 40.0495

Pistachio Topped Kheer

Combine the milk, rice, and cardamom pods in a heavy-bottomed pot. Bring to boil. Lower heat and reduce milk until you have 2 cups. This may take about 1 1/4 hours. Turn off heat. Remove cardamom pods and discard. Add sugar and nuts. Mix well. Leave to... - 40.9328

Chewra Kheer (pressed Rice)

MAKING 1 In a frying pan, heat the ghee. 2 Add in the chewra and cook, stirring on low heat until golden brown. 3 In another pan, bring the milk to a boil with crushed cardamoms. 4 Gradually, stir in the fried chewra. 5 Cook, stirring until the milk... - 42.8033

Kheer

Heat, ghee and add cardamom and cinnamon. Add rice and half litre water. Cook on gentle heat till water is absorbed. Add milk and cook for fifteen minutes. Stir vigorously, add salt and sugar and continue cooking, stirring continously till sugar is... - 40.4995

Canned Condensed Soups

Canned Condensed Soups is a delicious appetizer that you would love to prepare on every party. Try this Canned Condensed Soups; I am sure you will have a huge fan following for this! - 22.3528

Mock Condensed Cream Of Mushroom Soup

Drain the liquid from the mushrooms into a measuring cup and add water, if needed, to bring the total liquid to 1/2 cup. Set aside. In a small saucepan, heat oil over medium heat. Add flour and bay leaf, stirring constantly for 1 minute. Gradually add... - 42.8654

Mock Condensed Cream Of Celery Soup

In a small saucepan, heat stock, bay leaf and celery, uncovered, over medium-high setting until liquid simmers. Reduce heat, cover and cook at a low simmer 10 minutes, or until celery is tender. Remove from heat. Remove celery from stock and set aside. In a... - 45.4042

Mock Condensed Cream Of Chicken Soup

In a small saucepan, heat stock and bay leaf, uncovered, over medium-high setting until liquid simmers. Add chicken. When stock begins to simmer again, reduce heat, cover and simmer about 5 minutes, or until chicken is no longer pink inside. Remove from... - 44.7616

Brown Rice Kheer

Brown rice kheer is an indian dessert made with brown rice instead of the traditional short grain rice. Cooked with milk, sugar and cardamoms for flavor, the brown rice kheer is filling and delicious. - 39.719

Special Rice Kheer

GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice in water for 15 minutes. 3 Drain well. MAKING 4 In a pan, boil the milk. 5 Gradually add in the rice and cook until tender. 6 Continue cooking until the kheer is quite thick. 7 Stir in... - 44.3972

Carrot Kheer

This kheer is very easy to make and will be very tasty. - 42.2401

Carrot Kheer

1. Wash, scrape and grate the carrots. 2. Place in a pan with water, enough to half-cook carrots. 3. Cover pan and cook over slow heat till carrots are half-cooked. 4. Add milk, sugar and ground blanched almonds to carrots. 5. Cook gently stirring all the... - 41.1244

Rice & Garlic Kheer

People who are adventurous can try this unusual yet delicious dessert- Rice & Garlic Pudding. The Garlic gets cooked in such a way that no one can find out that Garlic is being added. Ensure that the garlic is thinly sliced and cooked carefully. This Pudding... - 49.0559

Santra Ni Kheer

Cook milk till reduced by half and cool. Peel and flake oranges, collecting any juice that may run out. Dissolve sugar in orange juice and cool. Add sugar and orange flakes to cooled milk. Chill and serve. A delightfully refreshing sweet for summer. - 33.0815

Badam Kheer

1. Blanch and grind almonds into a smooth paste. 2. Boil the milk with sugar and almond paste. 3. Add powdered cardamoms and saffron. 4. Remove from heat. - 31.8531

Paneer Kheer

1. Boil the milk, add sugar and cardamom powder and cook on a slow fire till milk is reduced to half its volume. 2. Add paneer cubes and cook for another 1/2 hour till it is thick. 3. Keep stirring constantly, remove and cool. 4. Add saffron and rose... - 24.2834

Carrot Sweet Kheer

Mix coarsely chopped blanched almonds (set aside some for garnish ) with grated carrots, sugar and milk. Simmer, covered, very slowly over low heat until carrots absorb all milk about 2 hours. Stir every 15 minutes. Cool. Add heavy cream and grated lemon... - 35.2306

Sevn Kheer

Sevn Kheer has a yumlogical taste. The milk, with vanilla essence and sugar gives the Sevn Kheer a prefect taste. Must catch it. - 38.0863

Lotus Seed And White Gourd Kheer

Squeeze the water from the grated white gourd and place it in a sieve. Put the milk in a large, wide-mouthed pan over a medium flame and keep stirring it till it thickens. Gradually add the sugar and the powdered lotus seeds. Heat the saffron in half a cup of... - 30.2929

Kesari Chawal Ki Kheer

Kesari chawal ki kheer recipe is rice cooked with flavored milk and sugar. A delicious Indian dessert that your kids would love. An irresistible combination of rich delicious ingredients is what the kesari chawal kheer is all about. - 29.7

Seviya Kheer

Vermicelli cooked with reduced milk and dry fruit. - 34.312

Chawal Ki Kheer

MAKING 1)In a saucepan, heat ghee and roast it for about 5 minutes on low heat. 2)Add milk and sugar and stir well. 3)Boil it, stirring frequently until milk thickens. 4)Add next three ingredients and simmer for 15 minutes. SERVING 5)Serve chawal ki kheer... - 49.5854

Sago Kheer

Bring the milk to boil on a moderate fire. Add sago, sugar and cardamom pods. Reduce the fire and cook for five or six minutes, stirring continuously. Add the rest of the ingredients. Remove from the fire when the sago gets cooked. The pudding will thicken on... - 34.8451

Gharai Kheer

Slice the jackfruit finely. Cook with jaggery on a very low fire till soft. Mix rice flour or semolina in coconut milk and 2 cups of water. Cook, stirring constantly to avoid lumps.Mix with the jackfruit mixture. Add cardamom powder and mix well. Serve hot. - 28.832

Sweet Potato Kheer

1. Fry sultanas and cashewnuts and keep aside. 2. Boil or roast sweet potatoes in their jackets. Cool. Peel and mash. 3. Boil milk. Add sugar and potatoes. 4. Add fried sultanas and nuts. 5. Finish off with rose water, powdered cardamom and saffron. - 35.9636

Chawal Ni Kheer

Chawail Nl Kheer it is yummy. The vanilla essence with almonds gives the Chawail Nl Kheer a prefect taste. Must have it. - 37.5235

Healthy Kheer

Although its been a while since Diwali has passed but my sweet tooth isn't satisfied yet and I wished to try something without feeling guilty. I decided to try this recipe of Indian Kheer with splenda i.e an artificial sweetener. I usually have it at home as... - 37.072

Vegan Slow Cooker Kheer

Kheer is an Indian rice pudding flavored with cardamom that’s speckled with nuts and raisins. One of the things I like about it is that the rice breaks down to make it creamier than the typical American rice pudding. It’s ridiculously easy and nutritious... - 32.1696

Rocky Road Freeze

1. In small bowl, mix condensed milk and chocolate syrup; set aside. 2. In large bowl, with mixer at medium speed, beat heavy cream until stiff peaks form. With rubber spatula, fold chocolate mixture, marshmallows, chopped semisweet-chocolate pieces, and... - 23.8751

Semiyan/kheer

Roast Vermicelli in ghee until vermicelli turns light brown. Keep aside Boil 2 & half cups milk until it reduces to 2 cups milk. Add vermicelli. Add cardamom powder. Boil for another 5 minutes or until vermicelli turns from crisp to tender. Garnish with... - 26.5886

Ghana Aur Moong Dal Ki Kheer

Dry roast chana dal and moong dal till a light aroma arises. Add 2 cups of water and pressure cook till soft. Add the milk and bring to a boil. Cook till well blended. Add sugar and cook further to a thick consistency. Add cardamom powder and fried... - 30.3446

Saffron Kheer

Coarsely grind the rice in a food processor and set aside. Heat the ghee in a large saucepan and fry the cardamoms for a few seconds. Lower the heat, add the ground almonds, rice and saffron strands and stir-fry for about 1 minute. Remove the pan from the... - 41.3522

Kheer Poha

To dispose off the raw smell of the poha, dry roast it. Then keep the poha soaked in warm water for about 3 to 4 minutes. Wait till it softens and then drain the water. Keep it aside. Next liquify the jaggery in water. Cook on low flame until it thickens. To... - 37.6228

Graham Sensations

Blend crumbs, flour, and salt. Add condensed milk, extract, and lemon peel; mix well. Stir in remaining ingredients. Turn into a greased 13x9x2-inch baking pan and spread evenly. Bake at 325°F 30 minutes. While warm, cut into bars. - 34.9886

American Key Lime Pie

Won't you like to try a creamy sweet and tangy key lemon pie. Take a look at this impressive video that presents a great tasting dessert that can be made effortlessly in your kitchen. See the video for a great cooking experience that would surely shower you... - 135.702

Easy Dulce De Leche

If you find a few cans of sweet condensed milk in your pantry and don’t know what to do with them, just use it to make Dulce de Leche. This wonderfully creamy, gooey, sweet caramelized milk confection, sauce or spread is a Latin American classic and similar... - 123.196

Caramelized Arequipe Cheesecake

To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat. Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 33.5571

Caramel Coated Marshmallows

Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage), stirring constantly. Remove from heat and stir in the butter and extract. Set saucepan... - 38.7907

Bhappa Doi (steamed Sweet Yogurt)

Combine everything except nuts in a big bowl and whisk well till smooth. pour the mixture in large bowl , cover it and steam for 20-25 min. After steaming remove the bowl out. Uncover and let cool at room temperature. garnish with nuts and refrigerate till... - 33.237

Lemon Sweet Bread

Place potato in small pan; add water to cover. Bring to a boil over high heat and boil, partially covered, until very soft (15 to 20 minutes). Drain potato, reserving 3/4 cup of the hot cooking liquid; let liquid stand until warm. Meanwhile, in a small bowl,... - 42.6672

Homemade French Vanilla Cream For Coffee

Canned French Vanilla coffee creamer bought from the store is such a rip-off! Can you believe it has only 3 simple ingredients and a whole lot of other bad things for which you are paying so much? This is such simple way to make lower-fat French Vanilla... - 104.864

Eggless Chocolate Ice Cream In A Jiffy

Add 2 dssrtspns. instant cocoa powder and vanilla essence. Place in refrigerator tray and freeze. Requires no stirring in the tray. - 20.7641

Chocolate Crispies

Melt the chocolate over hot water. Add the milk and cook for 5 minutes or until the mixture thickens. Cool and add the cornflakes, mixing thoroughly. Place in spoonfuls on a greased tray and bake for 10 minutes. - 23.2654

Chewy Grape-nuts Cookies

Combine condensed milk, lemon juice, and spices. Add cereal and raisins and mix well. Drop by teaspoonfuls onto heavy paper on baking sheet. Bake in moderate oven (350°F.) for 12 to 15 minutes. Remove from paper at once. - 32.7251

Stuffed Pecans

Melt chips in very small saucepan over very low heat, stirring constantly. Remove from heat. Stir in sweetened condensed milk and vanilla until smooth. Stir in enough sugar to make stiff mixture. Refrigerate, if needed. - 22.3874

Easy Hot Chocolate Fudge Sauce

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011

Frozen Lemonade Pie

If you like sweet and tangy desserts, try this Frozen Lemonade Pie. This recipe is super easy to cook and can be made within minutes. You can also make this recipe using fresh lemonade instead of frozen lemonade. Serve it topped with whipped cream. - 15.896

Effortless Key Lime Pie

Combine and beat all ingredients. Pour into pie shell. Bake at 325 degrees for 40 minutes. Cool and chill in refrigerator before serving. - 25.5373

Peanut Butter Logs

Peanut Butter Logs is easy to make recipe. Peanut Butter Logs gets its taste from butter mixed with evaporated milk, topped with peanuts. - 26.9578

Sweet Nothings

Want to whip up a drink? Try this Sweet nothings. This is a beverage which is very common in Asia, particularly China. It is made with azuki beans, sugar and milk. The best part about it is that it can be served warm or cold as per your preference. - 102.831

Chipper Peanut Candy

Chipper Peanut Candy is easy to make recipe. Chipper Peanut Candy gets its taste from chocolate chip mixed with butter and topped with peanuts. - 24.3555

Apricot Almond Chewies

In large bowl, combine all ingredients except whole almonds. Chill 2 hours. Shape into 1-inch balls. Top each with whole almond if desired. Store tightly covered in refrigerator. - 23.3952

Marvelous Squares

Melt candy in microwave on HIGH for 3 minutes. Stirring after each minute. Stir and add milk and stir. Add nuts. Pour into 10 x 15 x 1 inch pan which has been sprayed with Pam. Chill for 1 hour. Cut into squares. Can substitute any other color except... - 28.2508

Lemon Tarts

I just love the irresistably great lemony feel this Lemon tarts give out. One of the most delicious of baked treats I have ever tried, this lemon tarts is worth to be devored. - 26.25

Chocolate Covered Cherries

Melt chocolate chips and paraffin in double boiler over hot water. Keep warm over low heat. Combine sugar, condensed milk, margarine, and vanilla in bowl, blend thoroughly. Shape mixture around each cherry. Place on toothpick, swirl in chocolate. Place on wax... - 30.2436

Easy Vanilla Ice Cream

Mix together all ingredients except cream, and chill well. Whip cream slightly and fold into the mixture. Place in a refrigerator and freeze to a mush. Now turn out into a previously chilled bowl and beat well. Return to refrig- erator and freeze firm. - 26.5465

How To Make Fudge

Have you ever tried making fudge at home? This is the best time to make fudge. The homemade fudge is far superior than that crusty, crumbly little slab you pick from the market. Just check out the recipe right now. -

Kalakand

Apply cooking spray on the inside of a microwavable container. Mix Ricotta cheese with condensed milk. Mix till all lumps are dissolved. Mix in cardamom powder and sugar. if using sweetened condensed milk no need to add sugar. Put it in microwave for 5... - 28.2725

Orange-pineapple Ice Cream

Dissolve the gelatin in boiling water, and let cool. Beat eggs in a large bowl at medium speed of an electric mixer until frothy. Add sugar, mixing well. Stir in gelatin and remaining ingredients. Pour into freezer can of a 1-gallon freezer. Freeze according... - 36.0828

Toastaroons

Combine cereal, condensed milk, and flavoring, mixing lightly. Drop by tea-spoonfuls onto ungreased heavy paper on baking sheet. (Or use a greased baking sheet.) Flatten Toastaroons slightly, shaping edges with a spoon. Bake in a slow oven (325°F.) from 12... - 33.3683

Triple Layer Cookie Bars

Triple Layer Cookie Bars has a luscious taste. Triple Layer Cookie Bars gets its taste from butter and coconut flaked. I tried out this Triple Layer Cookie Bars recipe in a restaurant and it was simply mind blowing. Must try it. - 34.8731

Caramel Apples

Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside. Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan. Set candy thermometer in place. Stirring constantly, cook... - 33.7984

Coconut Macaroons

Coconut Macaroons has a wonderful taste. The Coconut Macaroons has sweet interior and crisp exterior. The vanilla gives the Coconut Macaroons a prefect taste. Must catch it. - 34.4733

Indian Kulfi Ice Cream

Learn a classic Indian dessert watching this video- Indian Kulfi Ice Cream. This is a simple recipe and you can make a great dessert by following the instructions closely. Happy Cooking! - 130.07

Christmas Coconut Bonbons

Coconut Bonbons can be ideally made for Christmas. The Bonbons look so nice and fancy. Your guests will surely get impressed as they are so delicious. -

Middle Eastern Lazy Cake

A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97

Vermicelli Porridge

Vermicelli, known as sevai in India is popular to make dessert called kheer. Check out chef Madhura showing how to make Sevai ka Kheer or Vermicelli porridge with Indian dessert flavorings and dried ingredients. Ideal for a festive occasion. - 114.187

Laukikheer

MAKING 1 In a pan, boil the milk with green cardamoms, 2 Meanwhile, peel the lauki with a vegetable peeler. 3 Grate in a food processor or using a hand held grater. 4 Add in the grated lauki, to the milk and stir until thick and lauki is tender. 5 Stir... - 37.4867

Mango Phirni

An easy-to-make pudding for Mango lovers! - 31.1475

Pressure Cooker Kerala Paal Payasam

If you don’t have the time or inclination to make this delicious Kerala dessert in the traditional way but still want to treat your family to their favorite payasam on festive days try this recipe. Instead of slow cooking the rice in the milk on a low... - 110.723

Minted Cream Of Pea Soup

Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727

Curried Shrimp And Peas

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. Serve over toast. Serves 4. - 25.4877

Puree Mongole

In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients. Heat; stir now and then. Do not boil. - 18.0327

Curried Sauce

1. Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. - 17.2572

Rice & Cauliflower Pudding

This Pudding is made out of Rice & Cauliflower. Adding cauliflower is unusual as the florets gets merged with rice and it tastes delicious. - 48.3081

Caramel Milk Pudding

In large saucepan place unopened can in enough boiling water to cover; simmer 2 to 3 hours. - 18.584

Milk Chocolate Bourbon Balls

In medium mixing bowl, combine crumbs and bourbon. In heavy large saucepan, over low heat, melt chips. Remove from heat; add sweetened condensed milk. Gradually add crumb mixture; mix well. Let stand at room temperature 30 minutes or chill. - 23.2296

Milk Toffee

Combine condensed milk, sugar, water and glucose in a saucepan and place over medium heat. Stir until sugar is dissolved. Let the mixture boil without stirring until it reaches a soft ball stage. Remove from heat. Add butter. Mix well and pour over a greased... - 35.7655

Caramel Milk Spread

MAKING 1) Allow the unopened tin of milk to boil for 2 hours. 2) Open the tin on cooling. 3) Mix in rest of the ingredients and beat well to a smooth caramel cream. SERVING 4) Serve with fruit bread and Victoria sandwich. - 27.3857

Easy Milk Cake

If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 118.592

Pastel Tres Leches (three Milk Cake)

Tres Leches isn't for everyone due to texture, but it's worth trying. Very sweet and smooth, great any time of the year. - 37.4794

Rice With Milk

Rice with milk is an Americanised version of an indian rice and milk dessert. Prepared with sugar, milk and cinnamon for flavor, along with rice, the rice with milk is a cooked dessert. I like to flavor this rice and milk dessert with a dash of vanilla. serve... - 31.1227

Milk Chocolate Custard With Raspberry And Dark Chocolate Centre

Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227

Powdered Milk Chocolate Fudge

Chocolate fudge is the most easy snack or dessert that can be prepared at any time. Watch this video if you wish to add some twist to the basic recipe. -

Thai Tom Kha Gai

For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439

Cremasse

Combine the sweetened condensed milk and rum in a 1-cup liquid measure. Divide the mixture among 4 cordial glasses. - 19.2655

Vietnamese Iced Coffee

Easy to make cold iced coffee, this would be a perfect after dinner treat. The aromatic flavour would just be a delight for the coffee freaks. Just top with whipped cream and see it become a hot favorite of all. - 77.0547

Toffee Squares

Tablet is a filling and delicious dessert made from milk. The flavor of the end result of this Tablet recipe will definitely addict you to it! Try it! - 23.2075

Crunchy Delight

GETTING READY 1) Preheat the oven to 180°C. MAKING 2) In a bowl, gently beat the eggs, stir in the Milkmaid Sweetened Condensed Milk, Nestle Milk, vanilla essence and cornflakes. 3) Mix well and pour the mixture into a baking dish. 4) Bake in the preheated... - 38.7077

Homemade Caramel Dream Pie With Heath Bar

Caramel takes the center-stage in this dreamy pie. Rich and creamy, this French classic is good enough to grace any smart restaurant menu. Betty shares with her viewers a tasty pie recipe and demonstrates how to make heath bar too. A great way to amp up your... - 109.711

Banana Toffee Pie

Looking for a dead-easy dessert recipe that can be whomped up speedily and with a handful of ingredients? Then this banana toffee pie will just fit your bill. Betty storms up a classic creamy pudding in a few simple steps that promises to take the decadence... - 95.3022

Rum And Raisin Rice Pudding

Soak the raisins in the rum for a few hours Combine rice and salt, and cook the rice in one cup of milk with saffron, by simmering for 7-8 min till most of the milk is absorbed. Or just pressure cook it in milk for one whistle till half-cooked. In the... - 43.4108

Filipino Buko Pandan

This video is in Filipino. - 87.6079

Easy Shahi Tukda

Are you looking for a Shahi Tukda recipe similar to the one that your mom used to make? The flavor of ingredients makes this dish all the more appetizing. It is a staple food of the Indian people which has now gained popularity the world over. This is the... - 50.9262

Junket

Junket is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Junket; I bet you will get a lot of compliments for this one! - 28.0294

Delicious Hot Fudge Sauce

Delve in delicious hot fudge sauce and enjoy your dessert like nothing else! With this easy recipe you can make the sauce at home and serve warm over ice cream and pudding. You can also keep it handy and use it as a spread, dip or accompaniment. - 75.9926

Eggnog

It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk. - 83.8775

Frozen Ice Cream In Kulfi Flavor

Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582

Khoya Gulab Jamun

It makes a great dessert after your lunch or dinner meals. It can be prepared once and used for about a week (keep refrigerated and microwave little before serving) - 50.2253

Dairy Laches And Mountains Of Nacks

American dairying came over well ahead of the Mayflower - the first cows were led ashore by the Jamestown colonists in 1611 - and it has done well for itself. Today every fourth sip or bite of nourishment we take is a dairy product, and all that milk, cream,... - 33.0465

Manjar

Remove can top; cover can tightly with foil. Bake or pressure-cook, as follows. To bake. Set covered can in a 5- by 9-inch loaf pan. Place on rack in a 350° oven. Add boiling water to pan to within 1 inch of rim. Using insulated mitts to protect hands, cover... - 24.5815

Hot Russian Fudge

If you looking forward to prepare a rocking dessert, Russian fudge is the right choice for you! Made with some of the simplest ingredients like butter, milk and vanilla extract, you can try making it right away. A word of caution - it's addictive! - 74.5093

Lobongo Lotika

Heat the milk in a pan and add sooji and sugar to it. Stir and let the mixture thicken. Add the nutmeg to the mixture and let it thicken to a solidified form. Remove the kheer from the heat and set aside. Mix flour, a little sugar, ghee and water to make... - 38.4014

Pranhora

To make the kheer, boil the milk, sooji and sugar. Stir and cook the mixture till it becomes very thick. Add the nutmeg and cook till the mixture solidifies. Remove from heat and set aside. Soak the chirwa in lukewarm water. Keep aside till it softens a... - 42.3147

Khirer Chop

Procedure for Kheer Boil the milk in a pan. Add about 2 tsp of sugar and 1 tsp of sooji. Let the mixture thicken and be reduced to about half its original volume. Add another 2 tsp of sooji and the powdered toast. Let the kheer thicken a little more. Finally... - 42.2027

Gokul Pithe Or Coconut Cakes In Syrup

Making the syrup Take the sugar and water in a pan and heat them together. Allow it to simmer until the syrup assumes a medium thick consistency. Now, remove it from heat and let it cool down. Take care that the syrup has the consistency of a soft... - 41.4328

Khirni

Soak rice in water. When soft, grind coarsely. Boil milk. Add ground rice, powdered cardamom and keep boiling on low heat, stirring continuously. Add sugar. Stir in soaked saffron towards the end when the consistency reaches that of kheer. Pour into... - 31.4552

Chandrapuli

BENGALI DESSERT - 35.5286

Almond Syrup

This Almond Syrup is a rich almond extract that you can use for preparing a number of Indian sweets. Add this to your kheers, or rice puddings , barfies , cakes etc. and watch them turn irresistible ! Try this Almond Syrup and let me know if you agree with me... - 37.5681

Homemade Rice Pudding

Homemade rice pudding is one of the most common desserts in the Asian house holds, but the cooking style and ingredients differ a little. Check out this video to see how it is made in Arabic style, simple, quick and ambrosial. - 108.638

Milky Way Ice Cream

Melt candy bars in double boiler. Add condensed milk and stir well. Add vanilla. Pour into freezer container and add milk to fill line. Freeze in ice cream freezer. - 25.8233

Golden Rabbit

In saucepan, blend soups and milk. Heat; stir often - 17.9987

Celebrity Bisque

Blend green pea soup and beef broth; add tomato soup, milk and Sherry. Heat thoroughly; increase Sherry as you desire. Garnish with parsley, crumbled bacon, sliced green pepper, lemon rind, toast squares, or Parmesan cheese - 21.9598

Sharife Ki Rabdi

Boil milk gently till creamy. To the cooled milk, add condensed milk, broken khoya and essence, and sugar if needed. Blend completely and chill till thick. Just before serving, add the pulp of the custard apples so that the flavour is fresh. Serve very cold. - 26.1635

Creamy Peanut Butter Frosting

Measure the peanut butter and condensed milk into the top part of a double boiler. Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while. Add the salt, cool, and spread on a cold cake. It is nice on spice cake. - 20.2482

Cheddar Tomato Soup

In saucepan, stir cheese soup until smooth; gradually blend in tomato soup, milk, and water. Heat; stir occasionally. - 18.1596

Creamy Salad Dressing

Combine mustard, salt and vinegar. Add egg, beating it in well with rotary beater. Stir in sweetened condensed milk; beat to mix thoroughly. Cook over hot water, stirring constantly, until thickened. Cool before serving. Excellent on potato salad, coleslaw,... - 28.8736

Eggless Sponge Cake

Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your... - 43.3552

Homemade Cassava Cake

Take a look at this classis cassava cake recipe, with a little twist. The chef here showcases some simple suggestions to make a scrumptious cake combined with cocomilk, cassava and cheese. A perfect dessert for any occasion and those little guests are sure to... - 96.2219

Slow Cooker Dulce De Leche

If you have a sweet tooth, you will surely find this Latin sweet treats truly irresistible. Warm, gooey and delicious, this is one dessert that promises a mouthful of goodness and bellyful of happiness. Rich and creamy, you are likely to get addicted to it in... - 21.5508

Beef Broth Plus

Beef Broth Plus has a lovely taste. Beef Broth Plus gets its taste from beef broth mixed with soup and milk, flavored with sherry. Beef Broth Plus is inspired by many food joints. - 28.0089

Pecan Pie

Pecan Pie has a fine taste. Pecan Pie gets its taste from condensed milk mixed with eggs and flavored with vanilla, topped with pecans. Pecan Pie is inspired by many bakeries worldwide. - 36.3245

Sooji Ka Payas

Roast semolina in ghee and grind with the coconut. Add sugar and a little cardamom powder. Fry the mixture for a few minutes. Cool slightly and form into marble-sized balls. Heat milk mixed with the condensed milk and a little jaggery. Thicken and add... - 34.0308

Mock Basundi

1. Remove crust from the bread. Soak bread in milk for 1/2 hour. 2. Mix condensed milk into milk mixture. Pass the whole through a strainer. 3. Simmer for 15 to 20 minutes on a slow fire. Remove from fire, add nuts (chopped) and essence. 4. Chill thoroughly... - 33.8016

Spicy Peach Ice-cream

1. Blend the peaches with the syrup from the can in a liquidiser. 2. Mix the milk, condensed milk, peaches, lemon juice and most of the cinnamon powder. Taste and add sugar as required. 3. Prepare the ice-cream in an ice-cream churner. Sprinkle the balance... - 26.2834

Celery Clove Combo

Celery Clove Combo has a grand taste. Celery Clove Combo gets its taste from combination of soups mixed with milk. Celery Clove Combo is inspired by many food joints around the world. - 25.0643

Golden Rabbit

Golden Rabbit is to make recipe. Golden Rabbit gets its taste from soup with milk. Golden Rabbit is inspired by many food joints worldwide. - 21.2179

Tropical Cream Punch

In punch bowl, combine sweetened condensed milk and juice concentrates; mix well. Gradually add club soda; stir. Garnish with orange slices. - 25.5662

Creamy Hot Chocolate

In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. Top with marshmallows if desired. - 24.219

Coconut Cones

Combine the condensed milk, vanilla essence and coconut in a bow last and mix well. Drop the mixture on to greased baking tray with a teaspoon 2.5cm apart. Decorate with halved glaced cherries if wished. Bake in pre fast moderate oven 180C (350F) for 10... - 21.5011

Easy Potage St Germain

In saucepan, stir soups, milk, and cream until smooth. Add carrot. Heat; stir often. - 23.244

Fireside Tureen

In saucepan, cook onion in butter until tender. Blend in soups, milk, and water; add corn. Heat; stir occasionally. Garnish with parsley. - 25.9787

Spiced Sipper

In saucepan, blend soups, water, milk, and cloves. Heat; stir occasionally; sprinkle each serving with chopped almonds - 21.5138

Split Pea N Tomato

In saucepan, blend soups. Gradually stir in milk and water. Heat; stir often. - 21.7485

No Cook Boiled Dressing

1. Beat egg until thick in a medium-size bowl. Beat in mustard, salt, paprika and cayenne; slowly beat in vinegar. 2. Stir in condensed (not evaporated) milk and melted butter or margarine; beat again until well blended. 3. Store leftover dressing in a... - 28.5357

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