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Condensed Milk Equal Ounce Recipes
Enjoy our collection of condensed milk equal ounce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for condensed milk equal ounce recipes.
SL: 2359
Condensed Milk Chocolate Drops
Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth.
Stir in pecans and coconut.
Roll mixture into 1-inch balls, and chill at least 1 hour.
Combine chocolate and shortening in top of a double boiler; bring water to a boil.
Reduce... - 32.8033
Condensed Milk Chocolate Fondue
MAKING
1. Take a saucepan and melt chocolate in it.
2. Add sweetened condensed milk and regular milk. Mix well. Heat properly.
3. Add coffee powder, mint patties, brandy, or liqueur.
4. Take a fondue pot, put the mixture in it.
5. Place the pot over the... - 36.9959
Condensed Milk Chocolate Frosting
Put the milk, water and salt in the top of a double boiler and mix.
Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes).
Remove from the heat; cool; stir in vanilla.
In minutes this icing is ready to frost... - 24.0448
Canned Condensed Soups
Canned Condensed Soups is a delicious appetizer that you would love to prepare on every party. Try this Canned Condensed Soups; I am sure you will have a huge fan following for this! - 22.3528
Mock Condensed Cream Of Mushroom Soup
Drain the liquid from the mushrooms into a measuring cup and add water, if needed, to bring the total liquid to 1/2 cup.
Set aside.
In a small saucepan, heat oil over medium heat.
Add flour and bay leaf, stirring constantly for 1 minute.
Gradually add... - 42.8654
Rocky Road Freeze
1. In small bowl, mix condensed milk and chocolate syrup; set aside.
2. In large bowl, with mixer at medium speed, beat heavy cream until stiff peaks form. With rubber spatula, fold chocolate mixture, marshmallows, chopped semisweet-chocolate pieces, and... - 23.8751
Caramelized Arequipe Cheesecake
To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat.
Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 33.5571
Orange-pineapple Ice Cream
Dissolve the gelatin in boiling water, and let cool.
Beat eggs in a large bowl at medium speed of an electric mixer until frothy.
Add sugar, mixing well.
Stir in gelatin and remaining ingredients.
Pour into freezer can of a 1-gallon freezer.
Freeze according... - 36.0828
Indian Kulfi Ice Cream
Learn a classic Indian dessert watching this video- Indian Kulfi Ice Cream. This is a simple recipe and you can make a great dessert by following the instructions closely. Happy Cooking! - 130.07
Christmas Coconut Bonbons
Coconut Bonbons can be ideally made for Christmas. The Bonbons look so nice and fancy. Your guests will surely get impressed as they are so delicious. -
Homemade French Vanilla Cream For Coffee
Canned French Vanilla coffee creamer bought from the store is such a rip-off! Can you believe it has only 3 simple ingredients and a whole lot of other bad things for which you are paying so much? This is such simple way to make lower-fat French Vanilla... - 104.864
Easy Hot Chocolate Fudge Sauce
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011
Effortless Key Lime Pie
Combine and beat all ingredients.
Pour into pie shell.
Bake at 325 degrees for 40 minutes.
Cool and chill in refrigerator before serving. - 25.5373
Triple Layer Cookie Bars
Triple Layer Cookie Bars has a luscious taste. Triple Layer Cookie Bars gets its taste from butter and coconut flaked. I tried out this Triple Layer Cookie Bars recipe in a restaurant and it was simply mind blowing. Must try it. - 34.8731
Apricot Almond Chewies
In large bowl, combine all ingredients except whole almonds.
Chill 2 hours.
Shape into 1-inch balls.
Top each with whole almond if desired.
Store tightly covered in refrigerator. - 23.3952
Peanut Butter Logs
Peanut Butter Logs is easy to make recipe. Peanut Butter Logs gets its taste from butter mixed with evaporated milk, topped with peanuts. - 26.9578
Chipper Peanut Candy
Chipper Peanut Candy is easy to make recipe. Chipper Peanut Candy gets its taste from chocolate chip mixed with butter and topped with peanuts. - 24.3555
Toastaroons
Combine cereal, condensed milk, and flavoring, mixing lightly.
Drop by tea-spoonfuls onto ungreased heavy paper on baking sheet.
(Or use a greased baking sheet.) Flatten Toastaroons slightly, shaping edges with a spoon.
Bake in a slow oven (325°F.) from 12... - 33.3683
Curried Shrimp And Peas
In saucepan combine soup, milk, and curry; heat to boiling.
Stir in shrimp and peas; heat through.
Serve over toast.
Serves 4. - 25.4877
Puree Mongole
In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients.
Heat; stir now and then.
Do not boil. - 18.0327
Milk Chocolate Bourbon Balls
In medium mixing bowl, combine crumbs and bourbon.
In heavy large saucepan, over low heat, melt chips.
Remove from heat; add sweetened condensed milk.
Gradually add crumb mixture; mix well.
Let stand at room temperature 30 minutes or chill. - 23.2296
Caramel Milk Pudding
In large saucepan place unopened can in enough boiling water to cover; simmer 2 to 3 hours. - 18.584
Easy Milk Cake
If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 118.592
Rice With Milk
Rice with milk is an Americanised version of an indian rice and milk dessert. Prepared with sugar, milk and cinnamon for flavor, along with rice, the rice with milk is a cooked dessert. I like to flavor this rice and milk dessert with a dash of vanilla. serve... - 31.1227
Powdered Milk Chocolate Fudge
Chocolate fudge is the most easy snack or dessert that can be prepared at any time. Watch this video if you wish to add some twist to the basic recipe. -
Eggnog
It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk. - 83.8775
Peanut Butter Mousse Pie Part One
Few special occasion demands nothing but something extraordinary. Mousse Pie is the perfect answer for you when you are hunting to get the right dessert for any such occasion. With Jon-Marc set the right tempo with this easy to make delight at home and turn... - 68.5138
Frozen Pudding On A Stick
In large bowl, combine sweetened condensed milk and water; mix well.
Add pudding mix; beat well.
Chill 5 minutes.
Pour equal portions into paper cups.
Insert a wooden stick in center of each pop; freeze 6 hours or until firm.
To serve, remove from freezer;... - 36.2549
Frozen Grasshopper Parfaits
In large bowl, combine sweetened condensed milk and liqueurs.
Fold in whipped cream.
Spoon equal portions into 6 to 8 individual serving dishes.
Freeze 3 hours or until firm.
Garnish as desired.
Return leftovers to freezer. - 24.4865
Golden Rabbit
In saucepan, blend soups and milk.
Heat; stir often - 17.9987
Celebrity Bisque
Blend green pea soup and beef broth; add tomato soup, milk and Sherry.
Heat thoroughly; increase Sherry as you desire.
Garnish with parsley, crumbled bacon, sliced green pepper, lemon rind, toast squares, or Parmesan cheese - 21.9598
Cheddar Tomato Soup
In saucepan, stir cheese soup until smooth; gradually blend in tomato soup, milk, and water.
Heat; stir occasionally. - 18.1596
Tropical Cream Punch
In punch bowl, combine sweetened condensed milk and juice concentrates; mix well.
Gradually add club soda; stir.
Garnish with orange slices. - 25.5662
Fireside Tureen
In saucepan, cook onion in butter until tender.
Blend in soups, milk, and water; add corn.
Heat; stir occasionally.
Garnish with parsley. - 25.9787
Beef Broth Plus
Beef Broth Plus has a lovely taste. Beef Broth Plus gets its taste from beef broth mixed with soup and milk, flavored with sherry. Beef Broth Plus is inspired by many food joints. - 28.0089
Celery Clove Combo
Celery Clove Combo has a grand taste. Celery Clove Combo gets its taste from combination of soups mixed with milk. Celery Clove Combo is inspired by many food joints around the world. - 25.0643
Golden Rabbit
Golden Rabbit is to make recipe. Golden Rabbit gets its taste from soup with milk. Golden Rabbit is inspired by many food joints worldwide. - 21.2179
Easy Potage St Germain
In saucepan, stir soups, milk, and cream until smooth.
Add carrot.
Heat; stir often. - 23.244
Spiced Sipper
In saucepan, blend soups, water, milk, and cloves.
Heat; stir occasionally; sprinkle each serving with chopped almonds - 21.5138
Split Pea N Tomato
In saucepan, blend soups.
Gradually stir in milk and water.
Heat; stir often. - 21.7485
Creamed Onions And Peas
In saucepan, blend soup and milk; add remaining ingredients.
Heat; stir occasionally - 19.6769
Rum Turn Ditty
Combine soup, milk, and cheese.
Cook over low heat; stir often until cheese is melted. - 16.6856
Nutmeg Mug
Combine soup, water or milk and nutmeg.
Heat; stir occasionally. - 18.1422
Senegalese Soup
Stir soup; blend in curry powder.
Add milk gradually.
Place in refrigerator for at least 4 hours. - 21.119
Lightning Cheese Sauce
Blend 1 Can (10 3/4 ounces) condensed Cheddar cheese soup, 1 tablespoon lemon juice, 1/2 teaspoon prepared mustard, and a few grains cayenne pepper in a saucepan.
Heat thoroughly. - 15.2697
Creamy Hot Chocolate
In large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.
Over medium heat, slowly stir in water; heat through, stirring occasionally.
Top with marshmallows if desired. - 24.219
Slow Cooker Dulce De Leche
If you have a sweet tooth, you will surely find this Latin sweet treats truly irresistible. Warm, gooey and delicious, this is one dessert that promises a mouthful of goodness and bellyful of happiness. Rich and creamy, you are likely to get addicted to it in... - 21.5508
Caramel Box Pie
Caramel Box Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Caramel Box Pie. - 33.2655
Frozen Lemonade Pie
Need an inexpensive dessert idea that is both cool and refreshing? Then this frozen lemonade pie is what you need. The chef here has provided very helpful directives to easily make lemonade pie with cool whip, milk and pie crust. The lady here, also gives you... - 113.463
Lemonade Pie
Try this Lemonade Pie recipe. I am sure this tasty and irresistible mouth watering Lemonade Pie will surely give you a huge fan following! - 24.6888
Homemade Caramel Fudge
Try out this Homemade Caramel Fudge to please your kids with sweet tooth. It is so much better than the store bought candies as it is made with natural ingredients and easy on your pocket. Take a look at this video and give it a shot! - 109.771
Caramel Vanilla Ice Cream
Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the world. - 34.4606
Cheese Sauce
Stir soup until smooth.
Gradually blend in milk; add egg and mustard.
Heat; stir often.
1 1/2 cups sauce. - 21.2019
Sauce Crevettes
Cook green onion, olives, and thyme in butter until onion is tender.
Add soup and milk.
Heat until thawed; stir often. - 21.8777
Almond Cheese Sauce
Stir soup until smooth.
Gradually blend in milk; add remaining ingredients.
Heat; stir often. - 20.9393
Creamy Peanut Butter Soup
Stir soup into peanut butter, a little at a time, until well blended; add milk.
Heat, but do not boil; stir occasionally. - 19.8233
Senegalese Soup
In saucepan, combine soup and curry; gradually stir in milk.
Heat; stir occasionally.
Chill 6 hours or more. - 19.9672
Chilly Picadily
In saucepan, combine soup, milk, and seasoning.
Heat; stir occasionally.
Chill 6 hours or more. - 19.9684
Easy Creamed Eggs
In saucepan, blend soup and milk.
Add eggs and pimiento.
Heat; stir occasionally. - 19.4277
Country Warmer
In saucepan, combine soup, milk, and lima beans.
Heat; stir occasionally.
Garnish with bacon. - 18.0296
Mushroom Surprise Soup
In a 2 L (2 quart) saucepan over medium-slow heat, prepare soup with milk.
Stir in lettuce and simmer 3 to 4 minutes until lettuce is tender. - 21.5494
Versatile Cream Sauce
MAKING
1. In a large pan, tip in the soup and stir in to blend.
2. Add the milk to the pan and heat again while stirring often
SERVING
3. Serve as a sauce over vegetables or meats - 24.2594
Irish Tureen
In saucepan, combine all ingredients.
Heat; stir occasionally. - 19.1437
Hot Buttered Soup
In saucepan, combine soup and water.
Heat; stir occasionally.
Pour into cups or mugs; garnish each with a pat of butter. - 18.1458
Toasted Almond Cocktail
MAKING
1) In a blender, process all the ingredients together until smooth and frothy.
SERVING
2) Pour equally into two chilled 4-ounce rock glasses and serve immediately. - 28.1136
Quick 'n' Creamy Pudding
In large bowl, combine sweetened condensed milk and water.
Add pudding mix; beat well.
Fold in whipped cream.
Spoon into individual serving dishes.
Chill thoroughly.
Refrigerate leftovers. - 28.2487
Quickie Corn Chowder
Combine butter and onion in 3-quart casserole.
MICRO WAVE on HIGH until onion is transparent.
Add soup, milk, corn, salt and pepper.
Stir until well blended.
MICROWAVE 7 to 8 MINUTES on HIGH, or until hot. - 27.9142
Vegetables In Cheese Sauce
Place broccoli in shallow baking dish (10 x 6 x 2 ).
Blend soup and milk; pour over broccoli.
Top with crumbs.
Bake in a 350° oven about 30 minutes or until hot and bubbling. - 23.4417
Potato Broccoli Bowl
Potato Broccoli Bowl has a delicious taste. Potato Broccoli Bowl gets its taste form soup mixed with milk and nutmeg. Potato Broccoli Bowl is inspired by many food joints across the world. - 24.8915
Shrimp A La King
Cook onion and mushrooms in butter until onion is tender.
Add soup, milk, and shrimp.
Heat until soup is thawed; stir often. - 25.9225
Delicious Eggs Florentine
In 1 1/2 quart shallow baking dish (10x6x2"), combine soup, milk, and spinach.
Spread evenly in bottom of dish.
Top mixture with eggs; sprinkle with cheese.
Bake at 350°F. for 30 minutes or until eggs are set. - 21.954
Brigadeiro
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute. - 27.783
Brigadeiro
In a 2-quart saucepan combine condensed milk, cocoa powder, and butter.
Cook and stir constantly over medium-low heat 7 to 8 minutes or till candy forms a ball around the spoon and pulls away from the sides of the pan.
Cool to room temperature.
With buttered... - 28.204
Granola Toasty Clusters
1. Combine the granola, sweetened condensed (not evaporated) milk, almond extract and ginger in a medium-size bowl. Stir the mixture until well blended.
2. Drop by teaspoonfuls, 1 inch apart, onto foil-lined cookie sheets. Garnish each cooky with a piece of... - 25.5222
Easy Peanut Butter Sundae Sauce
Have you ever tried replicating sundae sauces found in ice-cream parlors? If no, then you should try out this peanut butter sundae sauce which the chef instructs here, it is super easy to make and needs just 3 ingredients from your pantry. A great sundae... - 97.2495
Mocha Frappe
MAKING
1) In a blender container, process all the ingredients except ice cubes until smooth.
2) With the blender on, gradually add ice cubes, process after each addition until the ice is dissolved and the mixture is smooth and thick.
SERVING
3) Pour equally... - 34.5486
Yogurt Shake
MAKING
1) In a blender, process all the ingredients except ice cubes until smooth, scraping down the sides occasionally.
2) With the blender on, gradually add ice cubes, process after each addition until the ice is dissolved and the mixture is smooth and... - 33.1996
Pink Lemonade Pie
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then lemonade concentrate and food coloring if desired.
Fold in whipped topping.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Garnish with... - 29.6285
Crunchy Turkey Bake
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process celery, onion, and green pepper.
Change disc to Thick Slicer Disc.
Process mushrooms.
Add turkey, pimiento, and poultry seasoning to bowl with vegetables; mix well.
Put into a 2... - 40.8538
Nutmeg Mug
Nutmeg Mug is easy to make recipe. Nutmeg Mug gets its taste from soup mixed with milk and nutmeg. Nutmeg Mug is served as side dish. - 20.0302
Macaroni And Cheese
Macaroni And Cheese has a great taste. Macaroni And Cheese gets its taste from macaroni mixed with cheese soup and milk. Macaroni And Cheese is inspired by many restaurants worldwide. - 30.3771
Rum Tum Ditty
Rum Tum Ditty is easy to make recipe. Rum Tum Ditty gets its taste from cheese mixed with soup and milk. Rum Tum Ditty is inspired by many across the world. - 20.2226
Creamed Eggs
Creamed Eggs is easy to make egg recipe. Creamed Eggs gets its taste from egg mixed with milk and soup. Creamed Eggs is inspired by many food chains around the world. - 21.9701
Savory Chilled Mushroom Bowl
Savory Chilled Mushroom Bowl is easy to make recipe. Savory Chilled Mushroom Bowl gets its taste from soup mixed with milk and cream. Savory Chilled Mushroom Bowl is inspired by many food joints. - 25.1686
Cream Of Zucchini Soup
Combine all ingredients except milk in saucepan.
Bring to a boil, reduce heat.
Cover; simmer for 10 minutes or until zucchini is very tender.
Cool slightly.
Place half the mixture in blender container; puree until smooth.
Repeat with remaining mixture.
Return... - 33.8108
Curried Cheese Sauce
In small saucepan gradually stir milk into cheese soup; stir in curry powder.
Cook and stir till heated through.
Serve over cooked vegetables; sprinkle with toasted almonds.
Makes 1 1/2 cups sauce. - 21.5138
Currdzd Eggs
Combine soup, milk and curry powder in 1 quart casserole.
Mix well.
Cover.
MICROWAVE 3 MINUTES on '8', or until hot.
Add eggs.
Cover.
MICROWAVE 3 MINUTES on '8', or until hot. - 24.9959
Chilled Minted Pea Soup
Chilled Minted Pea Soup has a yummy taste. Chilled Minted Pea Soup gets its taste from soup mixed with milk and cream. Chilled Minted Pea Soup is inspired by many food joints across the world. - 22.2501
Hot Buttered Cup
Hot Buttered Cup is easy to make recipe. Hot Buttered Cup gets its taste from soup mixed with milk. Hot Buttered Cup is inspired by many food chains worldwide. - 20.8347
Herb Cheese Sauce
Stir soup until smooth; blend in milk.
Add remaining ingredients.
Heat; stir often.
2 cups sauce. - 23.1363
Tomato Soup Exceptional
Combine butter and onion in 3-quart casserole.
MICRO WAVE on HIGH until onion is transparent.
Add soup, milk and Worcestershire sauce.
Stir until well blended.
Cover.
MICROWAVE 7 to 8 MINUTES on HIGH, or until hot. - 25.7375
Quick Egg Curry
Quick Egg Curry has easy to make egg recipe. Quick Egg Curry gets its taste from eggs mixed with soup and cheese. Quick Egg Curry is inspired by many foods outlet around the world. - 27.5369
Banana Shake
In blender container, combine all ingredients except ice; blend well.
Gradually add ice, blending until smooth.
Garnish as desired.
Refrigerate leftovers. (Mixture stays thick and creamy in refrigerator.) - 27.5632
Egg And Oysters Au Gratin
Empty stew into saucepan.
Gradually blend milk into flour until smooth; slowly stir into stew.
Add cheese.
Cook, stirring until thickened and cheese is melted.
Add eggs; heat. - 25.1321
Easy Eggs Benedict
In saucepan, blend soup and milk.
Heat; stir occasionally.
Meanwhile, place a slice of ham on each slice of toast or muffin half; top with poached egg.
Pour sauce over eggs.
Sprinkle with minced parsley. - 23.7929
Creamy Peanut Butter Soup
In saucepan, stir soup into peanut butter; a little at a time, until well blended; add milk.
Heat; stir occasionally. - 18.7893
Classic Curried Chicken Soup
In saucepan, cook onion and celery with curry powder in butter until tender.
Blend in soup, milk, and water.
Heat; stir occasionally.
Garnish with almonds or coconut. - 29.6347
Watercress And Potato Soup
Heat broth over moderately low heat.
Add potatoes and watercress.
Cover; cook for 45 minutes or until tender.
Mash through a strainer.
Season with salt and pepper, add milk.
Heat and serve.
Excellent served with wheat germ biscuits or as an appetizer. - 30.2842
Stovetop Macaroni And Cheese
In saucepan, cook onion in butter until tender.
Blend in soup and milk; add macaroni and cheese.
Heat until cheese melts; stir occasionally. - 21.2473
Easy Oreo Fudge
If you are one of those who love eating Oreo cookies, then you would surely like this amazing Oreo fudge recipe with a little twist. The chef here shows step by step instructions to make oreo fudge with just 4 basic ingredients. It is a simple fudge recipe... - 120.211
Shrimp Fish Sauce
Cook cucumber and onion in butter until just tender.
Add remaining ingredients.
Heat until soup is thawed; stir often.
1 3/4 cups sauce. - 24.2605
Mock Hollandaise
Combine all ingredients.
Heat over low heat just until thickened, stirring constantly.
Do not boil.1 3/4 cups sauce. - 24.3842
Quick Toulonnaise Sauce
Cook green onion and savory in butter until green onion is tender.
Blend in remaining ingredients.
Heat; stir often. - 26.536
Tangy Fish Sauce
Cook celery and garlic in butter until celery is tender.
Add remaining ingredients.
Heat until soup is thawed; stir often.1 1/2 cups sauce. - 25.5624
Quick Toulonnaise Sauce
In saucepan, cook onion in butter until tender; add remaining ingredients.
Heat; stir occasionally. - 21.9212
Shrimp Potato Soup
In saucepan, combine all ingredients.
Heat; stir occasionally. - 24.0225
California Cooler
In saucepan, combine all ingredients except avocado.
Heat; stir occasionally.
Chill 6 hours or more.
In blender, blend soup mixture and avocado until smooth.
Thin to desired consistency - 25.9088
Mock Hollandaise
In saucepan, combine all ingredients.
Cook over low heat just until thickened, stirring constantly.
Do not boil.
1 1/2 cups sauce - 20.819
Fresh Spinach Soup
In saucepan, cook spinach and shallots in butter until tender.
Add remaining ingredients.
Heat; stir occasionally - 28.8103
Irish Cream Liqueur
MAKING
1. In a large bowl combine and whisk all ingredients until coffee granules dissolve and mixture is well blended.
2. Into containers with lids pour liqueur and chill at least 3 weeks before serving.
SERVING
3. Store in refrigerator and serve cold with... - 32.262
Irish Cream Liqueur
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice. - 30.2975
Cream Cheese Balls
Divide cream cheese into 3 equal parts.
To one part, stir in horseradish; shape into 1-inch balls and roll in chopped radishes.
To second part cream cheese, stir in curry powder; shape into 1-inch balls and roll in chopped ripe olives.
Stir remaining cream... - 26.1845
Tofu Mayonnaise
1. In food processor, combine all ingredients except oil until smooth.
2. With motor running, slowly drizzle oil through feed tube until mixture is creamy.
3. Refrigerate in covered container. (Mixture thickens when chilled.) - 30.3323
Special Chicken Stack
In saucepan, cook onion in butter until tender; blend in soup, milk, chicken, and eggs (save several slices of egg for garnish).
Heat; stir occasionally.
Place a mound of hot green beans on each slice toast; spoon creamed chicken over all.
Garnish with egg... - 29.8778
Green Bean Casserole
In 1 1/2 -quart casserole, stir soup, milk, soy sauce, and pepper until smooth; mix in beans and 1/2 can onions.
Bake at 350°F. for 25 minutes or until hot.
Stir.
Top with remaining onions.
Bake 5 minutes more. - 27.0272
Veal Swiss Style
Cut veal into 12 oblong pieces; pound with meat hammer.
On each of 6 pieces place 1/2 slice cheese and ham; top with remaining veal.
Fasten securely with toothpicks.
In large skillet, brown veal in butter.
Stir in remaining ingredients.
Cook over low heat 30... - 28.5525
Gajar Ka Halwa
This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673
Key Lime Pie
My wife likes this easy key lime pie recipe. This is a kid friendly recipe. It is absolutely delicious dessert. It is generally made on Saint Patrick's Day. This dessert makes your Saint Patrick's day celebrations more enjoyable.Try this Key Lime Pie recipe... - 36.2777
Homemade Chocolate Chip Cookies
For all those who do not like eggs in cookies, these eggless chocolate chip cookies are worth a try. In this professionally made video the chef shares great instructions on making eggless chocolate chip cookies with coconut and walnut. If you like, these can... - 138.648
Seafood Curry
Seafood Curry has a grand taste. Seafood Curry gets its taste from seafood mixed with soup and milk. Seafood Curry is inspired by many food chains across the world. - 26.9514
Tuna Or Chicken Casserole
Tuna Or Chicken Casserole has a fine taste. Tuna Or Chicken Casserole gets its taste from tuna mixed with soup and milk, flavored with parsley. Tuna Or Chicken Casserole is inspired by many food joints. - 31.2439
Tuna A La King
Tuna A La King has a nice taste. Tuna A La King gets its taste from tuna mixed with soup and milk. Tuna A La King is inspired by many food joints around the world. - 33.8311
Last Minute Supper
Last Minute Supper is easy to make super recipe. Last Minute Supper gets its taste from meat mixed with vegetable with milk. Last Minute Supper is inspired by many food chains worldwide. - 29.2251
Tuna Bean Supper Dish
Tuna Bean Supper Dish has a fine taste. Tuna Bean Supper Dish gets its taste from seafood mixed with eggs and soup. Tuna Bean Supper is inspired by many food chains worldwide. - 29.0645
Vegetable Cheese Bake
Place broccoli or cauliflower in shallow baking dish (10 x 6 x 2 ).
Blend soup, milk, and cheese; pour over vegetable.
Top with crumbs.
Bake in a 350° oven 30 minutes or until bubbling. - 25.7929
Wintertime Soup
Combine 1 tablespoon ham and parsley.
Spread, on melba toast.
Arrange on cookie sheet.
Broil 4 inches from heat 2 minutes or until hot.
Meanwhile, in saucepan, cook onion in butter until tender.
Blend in soup and remaining ham; gradually stir in milk and... - 34.8308
Egg & Tuna Burgers
Arrange toast on cookie sheet or in shallow baking pan; top with tuna, onion, and egg.
Combine remaining ingredients; pour over sandwiches.
Broil 4 inches from heat 5 minutes or until hot. - 30.2507
Herbed Biscuit Ring
Place margarine in 10-ounce custard cup.
Microwave uncovered on high (100%) until melted, 30 to 40 seconds; reserve.
Mix baking mix and milk until soft dough forms; beat vigorously 15 seconds.
Turn onto surface well floured with baking mix; turn to coat with... - 31.6106
Fudge Bars
MAKING
1) In a bowl, combine all the ingredients for the base to prepare a soft dough.
2) Onto a sheet of non-stick baking parchment, turn the dough out and shape to a 6-inch square. Let it chill for a while.
3) Then, on the parchment in the microwave, place... - 46.2803
Homemade Ice Cream
1. Mix all ingredients except the milk. Pour the mixture into a 5-quart freezer container.
2. Add milk to the level specified for your ice-cream freezer (about 3/4 full).
3. Churn in the ice-cream freezer/maker until the mixture feels very firm and resists... - 30.603
Stew N Dumplings
Stew N Dumplings has a lovely taste. Stew N Dumplings gets its taste from beef mixed with soup and milk. Stew N Dumplings is inspired by many food joints around the world. - 33.1313
Favorite Ham N Potato Bake
Favorite Ham N Potato Bake has a fine taste. Favorite Ham N Potato Bake gets its taste from ham mixed with vegetable and soup, flavored with paprika. Favorite Ham N Potato Bake is inspired by many food chains worldwide. - 34.5523
Scalloped Potatoes
Blend soup, milk, and pepper.
Arrange alternate layers of potatoes, onion, and sauce in 1 1/2 quart casserole.
Dot top with butter; sprinkle with paprika.
Cover; bake in a 375° oven 1 hour.
Uncover; bake 15 minutes more. - 30.3407
Lobster Fondue
Lobster Fondue has a majestic taste. Lobster Fondue gets its taste from lobster mixed with soup and cheese, flavored with paprika. Lobster Fondue is inspired by many restaurants worldwide. - 31.014
Spoonbread
Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335
Easy Curried Eggs
Cut eggs in half lengthwise.
Carefully remove egg yolks.
In small bowl, mash yolks with fork.
Blend in mayonnaise and curry powder.
Stuff into egg whites.
In skillet, combine soup and milk.
Arrange eggs filled side up in sauce.
Cover; cook over low heat 5... - 28.8562
California Open Face
Cook bacon until crisp; pour off drippings.
Set aside.
Stir soup into skillet.
Add milk, lemon juice, and pepper; blend until smooth.
Heat slowly; stir often.
Meanwhile, make open-face sandwiches by placing tomatoes and bacon on toast; pour hot sauce over. - 32.8263
Cantonese Chicken Sandwich
In saucepan, cook onion in butter until onion is just tender.
Stir in soup, milk, water chestnuts, and soy sauce.
Heat; stir often.
Arrange chicken on toast; pour sauce over. - 29.126
Stew N Dumplings
In saucepan, cook onion in butter until tender.
Add soup, water, and beef.
Bring to boil.
Meanwhile, combine biscuit mix and milk.
Drop 5 to 6 spoonfuls on boiling soup.
Cook uncovered over low heat 10 minutes.
Cover; cook 10 minutes more - 30.5821
Flop Cake Frosting
Flop Cake Frosting is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 24.1759
Chilled Chicken Curry Soup
Assemble Blender.
Put all ingredients except ice into blender container.
Cover and process at PUREE until smooth.
Stop blender and add ice.
Cover and process at LIQUEFY until ice is liquefied. - 32.9707
Potato Cheese Casserole
Assemble Salad Maker with Shredder Disc and large bowl.
Process potatoes; you should have 4 cups (1 liter) shredded potatoes.
Add remaining ingredients except parsley and mix well.
Pour into a buttered 1 1/2-quart (1.5 liter) casserole.
Sprinkle parsley over... - 30.207
Bacon Tomato Broil
In shallow baking dish (13x9x2"), arrange toast; top with tomato and bacon.
In bowl, blend soup and remaining ingredients; spread over sandwiches; cover edges completely.
Broil 4 inches from heat 5 minutes or until hot. - 27.3712
Coconut Macaroon Cookie
These coconut macaroon cookie are one of the easiest and fastest macaroon recipes you might have come across. The best part is that, it requires just 4 ingredients and impressive chewy cookie are ready in no time. Your kids are sure to love these homemade... - 119.168
Steamed Boston Brown Bread
Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl.
Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour.
Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8963
Green Pasta Salad
Green Pasta Salad is a delicious salads that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Green Pasta Salad recipe. - 32.9663
Coconut Chocolate Chews
The addition of coconut to the original chocolate chews recipe I had in hand was a huge success and the resulting coconut chocolate chews recipe is all here for you to try out! Coconut chocolate chews is a treat for those who love cocnu and chocolate. Enjoy! - 30.66
Key Limp Pie
To make the crust: Preheat the oven to 375°F.
Coat a 9" pie plate with no-stick spray.
Place the egg white in a medium bowl and beat lightly with a fork.
Add the gingersnaps, butter or margarine, and oil.
Blend well.
Pour into the prepared pie plate and... - 47.0313
Candy Bar Cake
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809
Petite Blue Cheesecakes
Preheat oven to 325F degrees. Lightly butter each cup of 12 cup mini muffin tin. If your mini muffin pan does NOT have removable bottoms, I would recommend using paper cups in each cup.
Put all gingersnap crust ingredients (except butter) into food... - 30.4392
Fix Ahead Chicken
Fix Ahead Chicken has a majestic taste. Fix Ahead Chicken gets its taste from chicken mixed with vegetable and milk, flavored with shortening. Fix Ahead Chicken is inspired by many restaurants around the world. - 43.315
Revel Bars
Revel Bars is simply super delicious. Prepare this yummy Revel Bars and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 43.3375
Simple Kulfi
In a very heavy-bottomed pot, boil milk down to 2 cups.
This may take up to 1 1/2 hours.
After the first hour, lightly crush 2 of the cardamom pods and add them to the milk.
When the milk has boiled down to 2 cups, turn off heat.
Remove and discard cardamom... - 37.8529
Almond Pudding
MAKING
1. In a mixer bowl, put together 2 types of milk, pudding and almond extract; blend on low speed until it is beaten well.
2. Add sour cream, 1/4 cup whipped topping, and 1/2 ounce almond; fold to mix.
SERVING
3. Into 4 dessert dishes, divide the... - 41.0974
Berry Good Sundaes
Berry Good Sundaes has a lovely taste. Berry Good Sundaes gets its taste from nectarines mixed with strawberries and vanilla ice milk. Berry Good Sundaes is inspired by many food joints around the world. - 36.4357
Sultry Summer Flan
1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0137
Minty Ice Cream Torte
MAKING
1. Cut frozen pound cake horizontally into 2 equal layers.
2. Place bottom layer on a 24x12-inch piece of aluminum foil.
3. Cut ice cream into 1-inch slices.
4. On the pound cake layer arrange ice-cream slices side by side.
5. Top with second cake... - 37.3335
Chicken And Dumplings
Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes. - 34.3826
Ham Potluck Supper
Cook onion and green pepper in the 1/4 cup butter or margarine till tender but not brown.
Blend in flour; stir in soup and milk.
Cook and stir till thickened and bubbly.
Fold in ham and six of the sliced hard-cooked eggs.
Turn mixture into a 12 x 7 1/2 x 2... - 40.483
Chicken Pot Pie
This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust. - 32.9226
Sausage Pinwheels
Sausage Pinwheels has a great taste. The sausage mixed with flour gives the Sausage Pinwheels a mouth watering taste. Sausage Pinwheels is inspired by many food joints across the world. - 37.098
Chicken Dumplings
These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference. Enjoy this recipe. - 37.4837
Easy Poppy Seed Yeast Bread
Easy Poppy Seed Yeast Bread has a fine taste. Easy Poppy Seed Yeast Bread gets its taste from four mixed with eggs and poppy seeds. Easy Poppy Seed Yeast Bread is cherished by many people. - 41.9251
Apple Almond Coffee Cakes
Dissolve yeast and 1 teaspoon sugar in warm water in large bowl.
Let stand 10 minutes.
Beat in 1 egg, butter and milk.
Beat in flour, 1/4 cup sugar and salt to make soft dough.
Knead on lightly floured surface about 10 minutes or until smooth and satiny,... - 42.502
Wheat Germ Bread
Combine whole wheat and all-purpose flour; set aside.
Stir milk into wheat germ; let stand until milk is absorbed.
In saucepan, combine soup, shortening and molasses.
Heat, stir until shortening is dissolved.
Cool to lukewarm, approximately 50°C (110°F).
In... - 41.9698
Curd And Almond Puffs In Thick Curry Sauce
MAKING
1) In a large bowl, combine the milk and lemon juice.
2) On high power, cook for 10 minutes or until the milk starts boiling.
3) Let stand, covered for 30 minutes until thick curds form.
4) Through clean muslin cloth, strain this milk, squeezing as... - 46.8307
Crab In Puff Pastry
Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce. - 37.2084
Giant Pecan Sticky Buns
Heat brown sugar, corn syrup and 3 tablespoons butter, stirring until sugar dissolves. Pour into greased 13- × 9- × 2-inch baking pan. Sprinkle pecans evenly in bottom of pan. Set aside.
Place water in large, warm bowl. Sprinkle in yeast; stir until... - 33.6689
Golden Cheddar Loaf
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt. Heat water and milk until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and... - 33.664
Cheese Loaf With Sesame Top
In large bowl, combine 1 1/2 cups flour, sugar, salt and undissolved yeast. Heat water and soup/sauce until very warm (125 to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough.
Knead on lightly floured surface until... - 33.5718
Cheese Loaf With Sesame
In large bowl, combine 1 1/2 cups flour, sugar, salt and undissolved yeast. Heat water and soup/sauce until very warm (125 to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough.
Knead on lightly floured surface until... - 35.2287
Chocolate Whipped Cream Torte
Preheat oven to 325°F.
Butter 15 X 10 X 1 -inch jelly-roll pan.
Line bottom with 'waxed paper.
Butter waxed paper; set aside.
In large bowl of electric mixer, beat egg whites until soft peaks form.
Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361
Asparagus Roulade
Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray.
Line with waxed paper, allowing paper to extend beyond ends of pan; coat the waxed paper with cooking spray, dust lightly with 1 tablespoon flour.
Cook asparagus according to package directions,... - 40.7871
Easter Egg Bread
This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5858
Golden Sesame Braid
Heat milk and butter to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, eggs, oil, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of... - 41.622
Peasant Rye Bread
Heat butter, milk, and 1 cup (250 ml) water to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 1 cup (250 ml) all-purpose flour, rye flour, yeast, sugar, caraway seed, salt, honey, and warmed mixture.
Mix with doughmaker at recommended speed... - 42.0269
Spiced Sweet Potato Pie
Planning to make sweet potato pie? What better then easy recipe which probably uses ingredients which you already have in your pantry? The chef here showcases an excellent way of making this pie, without getting into the hassles of peeling and scrubbing,... - 125.048
A Meal Of Soup
Soak crabmeat in consomme for 1 hour.
Mix tomato and pea soups with equal parts milk.
Heat soup mixture and add seasonings; stir in crabmeat with consomme and heat thoroughly. - 24.7392
Frozen Pina Colada Parfaits
In large bowl, combine sweetened condensed milk, juice, rum and cream of coconut.
Fold in whipped cream.
Spoon equal portions into 6 to 8 individual serving dishes.
Freeze 3 hours or until firm.
Garnish as desired.
Return leftovers to freezer. - 26.4142
Frozen Amaretto Parfaits
In large bowl, combine sweetened condensed milk and liqueur.
Fold in whipped cream.
Spoon equal portions into 6 to 8 individual serving dishes.
Freeze 3 hours or until firm.
Garnish as desired.
Return leftovers to freezer.
Frozen Coffee Parfaits: Omit... - 25.5726
Frozen Mint Chocolate Mousse
In large bowl, combine sweetened condensed milk, syrup and extract; mix well.
Fold in whipped cream.
Spoon equal portions into 6 or 8 individual serving dishes.
Freeze 3 to 4 hours or until firm.
Garnish as desired.
Return ungarnished leftovers to freezer. - 27.2973
Fish Divan
Cut frozen fish crosswise into 5 equal parts (let stand at room temperature 10 minutes before cutting).
Rinse frozen broccoli under running cold water to separate; drain.
Place fish in center of ungreased 13x9x2-inch baking dish.
Arrange broccoli around... - 31.9776
Mini Cheesecakes
Preheat oven to 300°F.
Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add... - 40.5841
Mini Fruit Cheese Tarts
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Spoon equal portions into crusts.
Top with fruit; brush with jelly.
Chill 2 hours or until set.
Refrigerate leftovers. - 30.3504
Frozen Fruit Fluff
In a large bowl, combine the whipped topping and sweetened condensed milk; fold in the frozen berries. - 17.8954
Spinach Fish Soup
MAKING
1. In a saucepan, blend together together milk, cheese soup, spinach, Worcestershire sauce, and salt; bring the mixture to boil.
2. Add fish and reduce heat; cover and simmer for about 10 minutes or till fish is done.
SERVING
3. Arrange the soup... - 36.261
Mini Fruit Cheese Tarts
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Spoon equal portions into crusts.
Top with fruit; brush with jelly.
Chill thoroughly. - 35.2001