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Condensed Milk Crumbly Fudge Recipes
The condensed milk crumbly fudge makes for a perfect dessert.
It is based on american culinary concepts.
Condensed milk crumbly fudge tastes great when it is crumbly.
It is basically prepared by freeze chill.
Many love condensed milk crumbly fudge for its sweet taste.
SL: 280
How To Make Fudge
Have you ever tried making fudge at home? This is the best time to make fudge. The homemade fudge is far superior than that crusty, crumbly little slab you pick from the market. Just check out the recipe right now. -
Easy Hot Chocolate Fudge Sauce
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011
Middle Eastern Lazy Cake
A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97
Powdered Milk Chocolate Fudge
Chocolate fudge is the most easy snack or dessert that can be prepared at any time. Watch this video if you wish to add some twist to the basic recipe. -
Delicious Hot Fudge Sauce
Delve in delicious hot fudge sauce and enjoy your dessert like nothing else! With this easy recipe you can make the sauce at home and serve warm over ice cream and pudding. You can also keep it handy and use it as a spread, dip or accompaniment. - 75.9926
Hot Russian Fudge
If you looking forward to prepare a rocking dessert, Russian fudge is the right choice for you! Made with some of the simplest ingredients like butter, milk and vanilla extract, you can try making it right away. A word of caution - it's addictive! - 74.5093
Walnut Chocolate Fudge
Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838
Apple Crumble
GETTING READY
1)Pre-heat the oven to 180°C.
MAKING
2)In a pan, mix Nestle Butter and Milkmaid Sweetened Condensed Milk.
3)Heat the mixture for 4 to 5 minutes.
4)Remove from heat and let it cool.
6)Put in 1/4 teaspoon cinnamon powder.
7)Using a knife, peel,... - 45.4346
Egg-less Almond Crumble Cake
Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any occasion! - 50.4149
Chocolate Peanut Butter Crumble Bars
MAKING
2) In a pan, add all the ingredients for the filling except the peanuts.
3) Gently cook, stirring occasionally, till the chips and butter melt.
4) Stir in the peanuts and set aside.
5) In a large bowl, add sugar, brown sugar, peanut butter, 1/2 cup... - 45.492
Triple Chocolate Fudge Bars
Combine the dry cake mix, vegetable oil, egg and vanilla in a mixing bowl.
Beat until crumbly.
Stir in the chopped nuts.
Press all except 1 1/2 cups of the cake mixture in a 9x13 inch baking dish that has been lightly sprayed with nonstick cooking spray.
Melt... - 36.115
Royal Fudge
Put the butter, water and sugar into a large saucepan (preferably a non-stick saucepan).
Put over a low heat and stir with a wooden spoon until the sugar is dissolved.
Add the condensed milk, turn up the heat and bring the mixture to the boil.
Turn the heat... - 36.0441
Easy Oreo Fudge
If you are one of those who love eating Oreo cookies, then you would surely like this amazing Oreo fudge recipe with a little twist. The chef here shows step by step instructions to make oreo fudge with just 4 basic ingredients. It is a simple fudge recipe... - 120.211
Easy Fudge Tart
MAKING
1. In a pan melt butter.
2. Put in sugar and condensed milk.
3. Mix over low heat until sugar is dissolved and mixture boils.
4. Let it boil for 5 minutes stirring all the time.
5. Remove the pan off the heat and stir in walnuts, raisins and... - 37.9958
Borden Style Magic French Fudge
If you don’t mind forking on gooey, intensely sweet French fudge that always comes overloaded with a decadent frosting, here’s your perfect chance to glut! Betty recreates the magic of Borden’s magical French fudge that is divinely delicious and a... - 96.8105
Fudge Bars
MAKING
1) In a bowl, combine all the ingredients for the base to prepare a soft dough.
2) Onto a sheet of non-stick baking parchment, turn the dough out and shape to a 6-inch square. Let it chill for a while.
3) Then, on the parchment in the microwave, place... - 46.2803
Homemade Caramel Fudge
Try out this Homemade Caramel Fudge to please your kids with sweet tooth. It is so much better than the store bought candies as it is made with natural ingredients and easy on your pocket. Take a look at this video and give it a shot! - 109.771
Foolproof Dark Chocolate Fudge
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off... - 26.6152
Chocolate And Walnut Fudge
1. Mix the condensed milk, milk, sugar, chocolate powder and cocoa and put the mixture to boil in a thick vessel.
2. When the mixture starts boiling, add the ghee.
3. Go on stirring and cooking until it becomes very thick.
4. Drop a teaspoon of the mixture... - 38.7443
Fudge Scotch Ring
You can make a fabulous fudge scotch ring with my quick and easy recipe. The Fudge Scotch Recipe is a superb way to make your fudge look great. Really mouth-watering holiday fudge! - 37.0164
Foolproof Dark Chocolate Fudge
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8-or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off... - 36.2902
Creamy Nut Fudge
Place chocolate in 2 quart bowl or glass measure, cook in Radarange oven 1 1/2 minutes; stir.
Add condensed milk and salt.
Cook in oven 1 minute.
Stir in vanilla and nuts.
Immediately turn mixture into buttered 8 inch square pan, chill until firm; about 2... - 25.9409
Foolproof Dark Chocolate Fudge
Foolproof Dark Chocolate Fudge is easy to make recipe. Foolproof Dark Chocolate Fudge gets its taste from chocolate chips mixed with milk and topped with nuts. - 24.3259
Creamy White Fudge
In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8- or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off... - 28.045
Creamy Dark Fudge
Many have tagged this creamy dark fudge of mine truly divine and rich. Sweeten your celebrations with this deleicious creamy dark fudge of mine. Surprise your family with loads of it. Fun to make! - 29.8501
Magic French Fudge
In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts.
Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan.
Chill for 2 hours or until... - 28.2245
Super Easy Rocky Road Fudge
Line 9x13 inch baking pan with foil; grease lightly.
Microwave morsels and sweetened condensed milk in large microwave safe bowl on high power for 1 minute; stir.
Microwave at additional 10-20 second intervals, stirring until smooth.
Stir in vanilla... - 30.4609
Creamy Fudge Squares
In medium bowl combine crumbs, chips and nuts.
Stir in milk.
Pour into 6-cup plastic ring mold.
Microwave (high), covered with paper towel, 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10 minutes.
Invert.
Cut in squares or slices.
Roll in powdered... - 26.3464
Butterscotch Peanut Fudge
Melt butterscotch pieces and marshmallows with milk in medium saucepan.
Stir in peanut butter and vanilla.
Pour into buttered 9x9x2 pan.
Let cool and cut into 1 inch squares. - 22.0773
15 Minute Peanut Butter Fudge
Cut 12-inch length extra-wide heavy-duty aluminum foil; fold edges back to form 7 1 /2-inch width.
With folded sides facing down, fit foil securely into bottom and up sides of 8 inch, square baking pan, allowing excess to overhang pan sides.
Spray foil with... - 32.664
Chocolate Fudge
MAKING
1. Take a 3 quart, heavy bottomed pan.
2. Add sugar and water and place on low heat to dissolve sugar.
3. Bring the syrup to boil.
4. Mix in condensed milk and gently boil, stirring intermittently, the mixture till candy thermometer reads 240°F.
5... - 39.4346
Rocky Road Fudge
I have made this rocky road fudge several times and it is really easy to make. Wow everyone with this Rocky Road fudge recipe. Tastes great - 29.897
Triple Chocolate Fudge Cookies
Cut butter into small pieces and place in medium, microwave safe bowl.
Add sweetened condensed milk and chocolate chips.
Microwave on high for one minute.
Remove and stir until butter is melted and mixture is smooth.
Add vanilla, and (optional items) and... - 28.3574
Almond Joy Fudge
This makes a excellent fudge for Christmas are if you are just craving something different - 27.2457
The Easiest Fudge You'll Ever Love
Cut butter into small pieces and place in medium, microwave safe bowl.
Add sweetened condensed milk and chocolate chips.
Microwave on high for one minute.
Remove and stir until butter is melted and mixture is smooth.
Add vanilla, and (optional items) and... - 25.7238
Fudge Frosting
Melt chocolate and condensed milk in small saucepan over low heat.
Remove from heat.
Add salt and flavorings: blend until smooth. - 24.9822
Chocolate Fudge
MAKING
1) Melt the chocolate over boiling water. Alternately, place in the microwave on HIGH for 2-4 minutes.
2) Stir in the sweetened condensed milk and nuts, blend well.
3) Spread the mixture evenly over a wax paper-lined 8x8 inch pan and place in the... - 31.2667
Creamy White Fudge
Creamy White Fudge is easy to make recipe. Creamy White Fudge get its taste from milk mixed with nuts and flavored with vanilla. - 25.178
Hot Fudge Sauce
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water.
Cook and stir constantly until thickened, about 5 minutes.
Add vanilla.
Serve warm over ice cream or as a fruit dipping sauce.
Refrigerate leftovers. - 27.6002
Homemade Chocolate Fudge
If you have never tried making chocolate fudge at home you should definitely watch this recipe video of Homemade Chocolate Fudge. You will see that it is extremely simple and easy to make and hardly needs any efforts. So enjoy your homemade dessert! - 113.652
French Chocolate Fudge
Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water.
Cover until marshmallows begin to melt.
Stir well until smooth.
Add vanilla and nuts.
Spread in a greased 7x7 pan and let set at room temperature... - 30.87
No Work Fudge
Butter an 8-inch square pan; set aside.
In a 2-quart saucepan, melt chocolate pieces.
Stir in condensed milk, vanilla and walnuts.
Pour into prepared pan.
Refrigerate about 2 hours or until firm.
Cut into squares. - 31.1169
Chocolate Orange Fudge
Line an 8 x 8 x 2 baking pan with lightly buttered wax paper or aluminum foil.
Set aside.
Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
Stir until smooth.
Remove from heat and stir in pecans and grated... - 27.982
Uncooked Chocolate Walnut Fudge
1. Butter a 20 cm/8 in square shallow tin.
2. Blend the dried egg and water to a smooth cream in a bowl. Break up and add the chocolate with the butter.
3. Place the bowl over a pan of hot water and stir briskly until the chocolate and butter have melted and... - 29.3828
Holiday Chocolate Fudge
1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Let paper hang over sides slightly; butter lightly.
2. In top of double boiler, over hot, not boiling, water, melt chocolate. Add condensed milk, nuts and cherries; mix well.
3. Turn into prepared pan.... - 25.0462
Vanilla Fudge
MAKING
1. In a saucepan, measure sugar and water and allow sugar to dissolve over low flame; bring it up to a boil later
2. Add condensed milk and butter, allwo the butter to melt and then bring the whole mixture to a boil
3. Simmer gently until a drop of the... - 38.4195
Easy Microwave Fudge
Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle.
Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes.
Stir in the chopped nuts and vanilla.
Pour into a greased... - 29.3751
Hot Fudge Sundae Dessert
Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well.
Press into a 9x13 inch baking dish and freeze for 30 minutes.
Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer.
Combine the chocolate syrup,... - 36.0184
Almond Chocolate Fudge
Melt chocolate in top of double boiler.
Blend in condensed milk, stirring until combined.
Remove from heat.
Add vanilla and beat until smooth.
Fold in almonds.
Pour mixture into greased square cake pan.
Chill in refrigerator until set.
When firm, cut into 1... - 28.0974
Fudge
Place all ingredients except nuts in large bowl.
Micro wave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased square baking dish, 8 x 8 inches.
Refrigerate until set. - 23.9042
Fudge
MAKING
1. Microwave all the ingredients, except nuts in a large bowl and such that all chocolate chips are melted, for 3 to 5 minutes on high, stirring once or twice while cooking.
2. Then into a well greased pan add nuts, pour the microwaved mixture and... - 30.6132
Fudge
Place all ingredients except nuts in large bowl.
Microwave at MEDIUM (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased square baking dish, 8 x 8 inches.
Refrigerate until set. - 29.6033
Double Chocolate Fudge
Line a 9-in square pan with foil and butter the foil; set aside.
In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat.
Remove from the heat; stir in 1 teaspoon vanilla and 1/2 cup walnuts.
Spread into prepared... - 36.7192
Fudge Squares
Fudge squares are great to serve as snack or dessert. These are like brownies only but are bit richer. Try making fudge squares and let kids and family enjoy them over tea or in tiffin. This tasty treat will never disappoint you. - 49.1108
Pecan Fudge
This pecan fudge recipe is prepared with choco bits and vanilla. Cooked in the microwave along with butter, sugar, milk and syrup, the pecan fudge is flavored with vanilla and is chilled before serving. - 39.2553
Peanutty Fudge Rounds
• In a medium mixing bowl stir together peanut butter and softened butter or margarine. Add powdered sugar, milk, and vanilla, stirring till well combined. Stir in peanuts. Shape the mixture into two 10-inch rolls; set rolls aside.
• In a small saucepan... - 30.9648
Marshmallow Fudge Squares
Mix first six ingredients together and spread in a greased 8-inch-square pan.
Bake at 325F for 25 minutes.
Cover with sliced marshmallows, cut-side down and cool.
Drizzle with frosting.
When completely cold cut in 30 small squares. - 29.9437
Caramel Fudge Cake
Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422
Cherry Chocolate No Cook Fudge
1. Butter 8-inch square pan; set aside.
2. Melt chocolate chips in heavy, small saucepan over very low heat, stirring constantly. Remove from heat.
3. Stir in condensed milk, pecans, chopped cherries and vanilla until combined. Spread in prepared pan. Score... - 25.7345
Magic French Fudge
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this magic french fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.0584
Gluten Free Walnut Chocolate Fudge
The Holidays are almost here and you will love this Gluten Free Walnut Chocolate Fudge. It is so rich and so delicious that the everyone will be ready to gobble it down. So without much ado, watch and learn how to make this luscious fudge from this video.... - 126.036
Cherries N Chocolate Fudge
Cherries N Chocolate Fudge has a great taste. Cherries N Chocolate Fudge gets its taste from cherries mixed with chocolate - 29.0334
Chocolate Walnut Fudge
1. Line 8-inch square baking pan with plastic wrap; smooth out wrinkles. In heavy 2-quart saucepan, melt chocolate with condensed milk over medium-low heat, stirring constantly, until smooth. Remove from heat.
2. Stir in walnuts, vanilla, and salt. Scrape... - 26.4211
Walnut Fudge Bars
Preheat oven in Convection Bake to 350°F (*325°F).
Grease 13" x9" pan.
Combine brownie mix, butter, water and eggs. Beat 50 strokes with spoon. Add oats and walnuts. Mix well.
In medium bowl, combine chocolate chips and condensed milk. Microwave on HIGH... - 30.2609
Cashews Galore Fudge Bars
1. Preheat oven to 350°. Line 8 X 8 X 2-inch square baking pan with aluminum foil. Lightly coat with nonstick cooking spray. Spread cashews on baking sheet.
2. Bake cashews in 350° oven, stirring occasionally, until fragrant, about 8 minutes.
3. In medium,... - 33.3553
Chocolate Fudge Tart
1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated oven, 200°C... - 23.0372
Magic Velvet Fudge
In 1 1/2 qt glass casserole, microwave (high) chips, 2 minutes, rotating 1/4 turn halfway through cooking.
Stir until smooth.
Blend in milk, vanilla, powdered sugar and salt.
Add nuts, blending well.
Pour into 12x8-inch dish lined with wax paper.
Chill until... - 25.9787
Chipped Chocolate Fudge
In the top of a double boiler, melt together chocolate and milk.
Remove from heat; allow to cool slightly and add vanilla.
Beat at medium speed of electric mixer until the mixture loses some of its gloss and thickens slightly.
Pour into a well-buttered 8-inch... - 26.3199
Double Chocolate Fudge
1. Butter baking pan, 8x8x2 inches. Stir milk and chocolate chips in 2-quart casserole; add chocolate. Microwave uncovered on high (100%) 1 minute; stir. Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.
2. Stir in... - 22.9668
Double Chocolate Fudge
1. Line bottom and sides of square pan, 8 x 8 x 2 inches, with waxed paper, leaving 1 inch of waxed paper over sides of pan. Place milk, chocolate chips and chocolate in medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until... - 21.7173
Smoothie Chocolate Fudge
In 1-quart glass bowl combine chocolate and milk.
Micro-cook, covered, until chocolate melts, about 1 minute, stirring once.
Stir in sugar, vanilla, and salt.
Fold in the nuts.
Turn into waxed paper-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Let stand till... - 33.6639
Butterscotch Peanut Fudge
In saucepan combine butterscotch pieces, milk, and marshmallows.
Stir over medium heat until marshmallows melt.
Remove from heat; beat in peanut butter, vanilla, and dash salt.
Stir in nuts.
Pour into buttered 9x9x2 inch pan.
Chill.
Cut in squares.
Store in... - 39.5796
Creamy Fudge Squares
MAKING
1. Prepare a large bowl and combine crumbs, chips and nuts in the bowl.
2. Stir in milk and then pour the mix into a into 6-cup plastic ring mold. Microwave this on (high) while the dish is covered with a paper towel for 4-6 minutes. Make sure that the... - 29.1733
Magic Velvet Fudge
MAKING
1. In 1 1/2 qt. glass casserole, microwave chips at high for 2 minutes, rotating 1/4 turn halfway through cooking stirring until smooth.
2. Blend in milk, vanilla, powdered sugar and salt and continue blending adding nuts.
3. Line a 12x8-inch dish... - 34.2712
Super Smooth Holiday Fudge
Melt chocolate in a double boiler.
After chocolate is smooth, remove from stove, and mix in milk, vanilla and water.
Add nuts.
Stir slowly, never beat.
Pour into lightly greased 8-inch square pan.
Place in refrigerator to cool.
Do not freeze. - 30.2929
Chocolate Fudge
Tickle your taste buds with this delicious Chocolate Fudge. Chocolate Fudge served as a snack is the best food to pep me up. The main ingredient in Chocolate Fudge is Cocoa. Why don't you try this great Chocolate Fudge recipe and see for yourself? - 41.4924
Vanilla Fudge
Vanilla Fudge is my favorite since childhood. I love the aroma of the Vanilla Fudge and serve it often for my children's birthday parties. Try it for yourself, I am sure you will love the Vanilla Fudge! - 37.725
Marshmallow-fudge Squares
Mix first 6 ingredients together, and spread in greased 8-inch square pan.
Bake at 325°F. 25 minutes.
Cover with marshmallows; cut sides down, and cool.
Drizzle with frosting.
When completely cold, cut into 30 small squares with a warm wet knife. - 33.6741
Holiday Candy Fudge Bars
GETTING READY
1. Grease a 13-inch X 9-inch baking tin with butter or baking spray.
2. Preheat the oven to 375°F
MAKING
3. In a large mixing bowl, combine the dry ingredients.
4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074
Layered Fudge Bars
Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars. - 50.7542
Frosted Fudge Cake
In 4 cup glass measure melt chocolate (high) 2 minutes.
Blend with water, milk and vanilla.
Pour into 8-inch round glass dish lined with wax paper.
In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla.
Pour over chocolate.
Microwave... - 38.2225
Carob Fudge
This carob fudge is a delicious fudge recipe made with carob powder. Flavored with a dash of vanilla and added sunflower nuts, the carob fudge is chilled till firm. - 30.3109
Fudge Ribbons
GETTING READY
1) Lightly butter a 9X9X2- inch baking pan.
2) In the top bowl of double boiler, melt the butterscotch-flavor pieces over simmering water.
MAKING
3) When the butterscotch pieces melts completely take the boiler away from heat.
4) Stream in 1/3... - 36.7651
Warm Fudge Sauce For Ice-cream
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla.
Cook and stir constantly until thickened, about 5 minutes.
Serve warm over ice cream.
Refrigerate leftovers.
MICROWAVE: In 1-quart glass measure,... - 27.1137
Butterscotch Fudge
I am sharing this old family recipe of Butterscotch Fudge. It is generally served as a Dessert for all our family get-togethers. I'm sure you will be doing the same thing soon! - 43.6061
Festive Fudge Filled Bars
MAKING
1. In a bowl, mix together flour, oats, nuts, sugar, baking soda, salt and mix well.
2. Now, add melted margarine and mix until the mix resembles coarse crumbs.
3. In a saucepan, melt shortening, add half of the chocolate candies and mix until smooth... - 47.0752
Fudge Surprise Cake
Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole.
Microwave at HIGH 4 minutes.
Stir after 2 minutes.
Combine cake mix, water, eggs, and remaining 1 tablespoon of butter.
Beat with mixer according to cake package... - 40.0546
Fudge Tart
GETTING READY
1.Grease a flan tin with butter
MAKING
2.In a heavy bottomed sauce pan, melt the butter over a low flame.
3. Add the sugar and pour in the condensed milk. Stir to blend with the butter and until the sugar dissolves.
4. Bring the mixture to a... - 42.5654
Baked Fudge Drops
Baked Fudge Drops are amazing snack item which is good to serve to kids and grown ups. They are easy and quick to make. Baked fudge drops can be prepared fresh for snack. Everyone will love to eat them. - 37.0534
German Chocolate No Cook Fudge
German Chocolate No Cook Fudge is easy to make recipe. German Chocolate No Cook Fudge gets its taste from condensed milk mixed with chocolate chips. - 28.3901
Baked Fudge Drops
GETTING READY
1) Pre heat the oven by setting it to 350° F
MAKING
2) Take a bowl and add coconut, cocoa, milk, vanilla and salt.
3) Mix thoroughly.
4) Take a baking sheet and grease it.
5) Drop the mixture into the sheet with the aid of a teaspoon.
6) ... - 38.3537
Fudge Macaroon Bars
Heat oven to 350°F.
Grease 13x9-inch pan.
In large saucepan, over low heat, melt chocolate and margarine; remove from heat.
Lightly spoon flour into measuring cup; level off.
Add sugar, flour, salt, vanilla and eggs to chocolate mixture; mix well.
Spread... - 42.0708
Fudge Macaroon Bars
In a saucepan over low heat, melt chocolate and butter.
Remove from the heat; cool slightly.
Stir in the sugar, flour, salt, vanilla and eggs; mix well.
Spread half of the batter into a greased 13-in x 9-in x 2-in baking pan.
In a bowl, combine the filling... - 46.6486
Chunky Fruit N Nut Fudge
In a large bowl, combine cherries and cranberries.
Add enough warm water to cover; set aside.
Line a 15-in.x 10-in.x 1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a large heavy saucepan, melt remaining butter.
Stir in... - 39.6091
Fudgy Fudge
MAKING
1. In a saucepan, place all the ingredeints, keep stirring until the sugar has dissolved
2. Boil rapidly and continually, stirring occasionally, until the mixture has reached 238°F, you can check the temperature with the sugar thermometer
3. Take the... - 33.6422
Frosted Fudge Cake
MAKING
1. In 4 cup glass measure melt chocolate at high for 2 minutes and blend with water, milk and vanilla.
2. Line an 8-inch round glass dish with wax paper and pour the mixture into it.
3. In small bowl combine biscuit mix, sugar, shortening, milk, egg... - 45.1623
Marshmallow Candy Fudge
Place this in a saucepan.
Stirring constantly, cook for 10 minutes.
Put in large dish - 19.2395
Creamy Raisin And Cherry Fudge
1. Lightly oil a small rectangular foil dish.
2. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 30 seconds, or until the butter is only just melted.
3. Stir in the sugar, milk, 60 ml (4 tbsp) water and the vanilla... - 28.6591
Peanut Butter Fudge
Peanut Butter Fudge is a mouth watering delicious dessert recipe. Try this Peanut Butter Fudge; I bet you will surely get a huge fan following for this one! - 30.9246
Candy Fudge Scotch Ring
Melt chocolate and butterscotch morsels with condensed milk in top of double boiler over hot water.
When mixture begins to thicken, remove from heat.
Add nuts and vanilla.
Blend well.
Chill 1 hour.
Line bottom of 9-inch pie pan.
Place walnut or pecan halves... - 32.3155
Easy Peanut Butter Fudge
Grease 9 x 9 x 2-inch baking pan.
In 2-quart saucepan stir together condensed milk, peanut butter, corn syrup and salt.
Cook over low heat, stirring frequently, 15 minutes or until thick.
Gradually add confectioners' sugar, stirring until blended. (If mixture... - 27.6272
Moist Chocolate Fudge Cake
GETTING READY
1. Preheat the oven to 160C/140C fan/gas 3.
MAKING
2. Take a 22 X 22 cm square tin, line using baking parchment and keep aside till required.
3. Take a large pan, add 100 ml hot water. Place sugar, butter and chocolate in it and gently melt... - 46.9742
Fudge Frosted Cake
1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (2 minutes at HIGH); stir after each minute. Add water, sweetened condensed milk and 1 teaspoon vanilla extract; stir.
2. Line an 8-inch round glass cake dish with waxed paper. Pour... - 34.7864
Fudge Frosted Cake
This Fudge Frosted Cake is a desire ! Try this chocolaty and nutty baek for your dessert tonight. Your suggestions for this Fudge Frosted Cake are welcome. - 35.5883
Chocolate Truffle Fudge
GETTING READY
1) Lightly butter a 8-inch foil pie plate or line a 8X8X2-inch pan with parchment paper.
2) In top part of double boiler place together sweetened condensed milk, semi-sweet-chocolate pieces, and salt.
MAKING
3) Heat over simmering water,... - 38.161
Fudge Chocolate Ice Cream
In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well.
Stir in nuts if desired.
Fold in whipped cream.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Return leftovers to... - 35.2398
Fudge Filled Peanut Butter Bars
Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute.
Add cake mix, peanut butter, and eggs.
Mix together to form a soft dough.
Press dough into the bottom of a 13- x 9-inch glass baking dish.
Microwave chocolate morsels, milk, and 2... - 36.8071
Marvelous Malted Milk Bars
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugars, baking powder, salt, margarine and egg.
Mix at low speed until crumbly; stir in nuts.
Reserve 1 cup crumb mixture; press remainder in bottom of... - 39.2054
Fudgy Ice Cream
MAKING
1. In saucepan mix 1 cup of the whipping cream and the chocolate over low heat till chocolate is melted.
2. In a bowl, combine chocolate mixture and remaining whipping cream and chill thoroughly.
3. Beat chilled mixture till stiff peaks form and set... - 38.3079
Toffee Bars
Cream together sugar, 4 1/2 cup butter, and 1/2 teaspoon salt; stir in flour.
Pat into ungreased 13x9x2-inch baking pan.
Bake at 350°till lightly browned, about 15 minutes.
In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and... - 39.395
Magaj
Magaj ! I love this besan confection with the rich elegance of khoya( sweet milk condense) for my dessert ! Just try this Magaj and I guarantee you'll simply fall for it ! - 38.0769
Butter Thins
– Preheat oven to 375 °F (190 °C).
– Dissolve baking soda in water.
– In a bowl, cream butter and add brown sugar, egg, and dissolved soda. Stir.
– One by one, add flour, salt, and vanilla extract and refrigerate at least 1 hour.
– Roll... - 40.7202
Crunchy Sweet Oreo Blizzard Ice Cream Treat
Nothing beats the delight of chewing down a vat of homemade ice cream. And Betty's Oreo blizzard ice cream is nothing less than a treat. Creamy, crunchy, sugary, Betty's version of this gorgeous and super-simple ice cream also makes for a show stopping... - 100.543
Toffee Squares
Tablet is a filling and delicious dessert made from milk. The flavor of the end result of this Tablet recipe will definitely addict you to it! Try it! - 23.2075
Homemade Caramel Dream Pie With Heath Bar
Caramel takes the center-stage in this dreamy pie. Rich and creamy, this French classic is good enough to grace any smart restaurant menu. Betty shares with her viewers a tasty pie recipe and demonstrates how to make heath bar too. A great way to amp up your... - 109.711
Celebrity Bisque
Blend green pea soup and beef broth; add tomato soup, milk and Sherry.
Heat thoroughly; increase Sherry as you desire.
Garnish with parsley, crumbled bacon, sliced green pepper, lemon rind, toast squares, or Parmesan cheese - 21.9598
Beef Broth Plus
Beef Broth Plus has a lovely taste. Beef Broth Plus gets its taste from beef broth mixed with soup and milk, flavored with sherry. Beef Broth Plus is inspired by many food joints. - 28.0089
Country Warmer
In saucepan, combine soup, milk, and lima beans.
Heat; stir occasionally.
Garnish with bacon. - 18.0296
Rabri
Everyone who has had my yummy Rabri has fallen in love with it! Who wouldn't? It is just too tasty to resist! I love gorging on to this Rabri so much that I make it a point to make it during all the holidays! - 42.0809
Brazilian Chocolate Bonbons
Want a delicious chocolate bonbon recipe that is a classic in the real sense of the word? Then try the one detailed in this video. You will definitely fall in love! - 109.996
Butter Rum Balls
– In a saucepan, heat milk, add butter and stir.
– Stir in grated coconut, cocoa, and sugar.
– Add crumbled biscuits and stir until mixture thickens.
– Stir in rum extract.
– Refrigerate 1 hour.
– Shape into small balls and roll in... - 33.1104
Kesar Badam Burfi
Burfis, a traditional Indian sweet made with milk, khoya and flavoring comes in varieties of shapes and forms. Burfi has been a part of many festivals and has been relished by people of all ages. - 44.7807
Rich Chocolate Cake
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401
Malpua
MAKING
1)In a pan, add in sugar and water in a pan and bring to a boil,
2)Reduce the heat and simmer for 10 minutes.
3)In a bowl, mix Milkmaid Sweetened Condensed Milk, sooji, maida, water and baking powder.
4)Let it stand for 10 to 15 minutes.
5)Very finely... - 45.8216
No Bake Key Lime Pie
If you are on the lookout for a dessert recipe that is simple yet delicious and impressive, then try the no bake key lime pie recipe detailed by Lynn in this video. You will not be disappointed! - 109.062
Malpua
GETTING READY
1 For the sugar syrup, in a pan, add sugar and water.
2 Gradually bring to a boil and cook until it reaches a syrup like consistency.
3 Keep aside.
4 For the Malpua, In a bowl, add condensed milk, sooji, maida, water and baking powder.
5... - 45.3537
Key Limp Pie
To make the crust: Preheat the oven to 375°F.
Coat a 9" pie plate with no-stick spray.
Place the egg white in a medium bowl and beat lightly with a fork.
Add the gingersnaps, butter or margarine, and oil.
Blend well.
Pour into the prepared pie plate and... - 47.0313
Baked Lemon Bars
Want to wow your guests with a dessert recipe that is very impressive but easy enough to make within a few minutes? Then watch this video by LynnsRecipes and get ready to garner compliments! - 108.089
Beef Broth Plus
Blend beef broth and green pea soups.
Add tomato soup, milk and Sherry.
Heat.
Add a crunchy garnish of crumbled bacon. - 23.5881
Brownie Fruit Pizza
Preheat oven to 350°.
Prepare brownie mix as package directs.
On greased pizza pan or baking sheet, spread batter into 12-inch circle.
Bake 15 to 20 minutes.
Meanwhile, in small mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk... - 35.4911
Toffee Bars
Cream 1/2 cup butter, sugar, and 1/2 teaspoon salt; stir in flour.
Pat into un-greased 13x9x2-inch baking pan.
Bake at 350° till lightly browned, about 15 minutes.
In heavy saucepan cook and stir sweetened condensed milk, 2 tablespoons butter, and 1/4... - 38.0728
Beef Broth Plus
MAKING
1) In a saucepan mix beef broth and green pea soups.
2) Add tomato soup, milk, and Sherry.
3) Heat until done.
SERVING
4) Garnish with crumbled bacon. - 34.0143
Easy Homemade Vanilla Ice Cream 'n' Cookies
In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
Fold in whipped cream and cookies.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Let stand 5 minutes before serving.
Return... - 31.8595
Lemon Squares
Blend first three ingredients and set aside.
Sift together - flour, baking powder, salt.
Cream shortening and blend in sugar.
Add flour mixture and oatmeal, blend until crumbly.
Put one half of crumbly mixture in 8" x 12" x 2" buttered pan.
Spread condensed... - 41.9322
Rosy Scotch Woodcock
Stir cheddar cheese soup, until smooth.
Blend in tomato soup and milk gradually.
Heat, stirring now and then; add wine. - 21.9263
Alpine Potato Soup
Combine milk, soup, peas, and mustard; heat.
Add cheese; stir to melt.
Top each serving with paprika and crumbled bacon. - 26.9728
Chicken 'n' Lima Soup
MAKING
1) In a saucepan mix soup, milk, and lima beans thoroughly.
2) Heat the mixture, stirring frequently.
3) Crumble bacon just before serving.
SERVING
4) Ggarnish with sliced hard-cooked egg. - 32.0708
Quick Rarebit
Mix all ingredients, except French bread, in a 1 1/2 qt.glass casserole dish.
Cover and microwave 5 to 7 minutes [REHEATS, 9 to 11 minutes or until piping hot.
Stir once during cooking.
Pour over slices of toasted French bread.
Top with crumbled bacon, if... - 28.6016
Chennar Payesh
Chhena Payes is simply irresistible. I served it recently for a party and the guest are still calling up and asking for the recipe! Don't miss this wonderful Chhena Payes recipe! - 40.3392
Caramel Shortbread
Sift the flour into a bowl. Add the caster sugar and rub in 125 g (4 oz) of the butter lightly with the fingertips until the mixture resembles fine crumbs. Press the mixture evenly into a Swiss roll tin measuring 29 by 19 cm (11 1/2 by 7 1/2 inches). Bake in... - 25.5752
Caramel Shortbread
GETTING READY
1) Preheat the oven to 325°F (mark 3).
MAKING
2) In a basin, sift the flour then add the butter and rub until the mixture has a breadcrumb texture.
3)Press the mixture evenly into a Swiss roll tin 11 1/8 x 7 1/8 inch.
4) Bake in the... - 40.1169
Bisque Tortoni
Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl.
Whip cream until soft peaks form; stir into milk mixture.
Cover with aluminum foil.
Freeze for 4 hours or until firm. - 30.7306
Chocolate Pecan Bars
Preheat oven to 350° (325° for glass dish).
In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 39.7353
Pecan Pie Bars
Preheat oven to 350° (325° for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 37.973
Mississippi Mud Cake
1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan.
2. Prepare mud cake: In 3-quart saucepan, melt butter over low heat, stirring occasionally. With wire whisk, beat in granulated sugar and cocoa. Remove from heat. Beat in eggs, one at a time;... - 41.3987
Chocolate Cherry Truffle Cake
GETTING READY
1. Preheat oven to 350°F; grease a twelve cup fluted tube with shortening and dust with flour
MAKING
2. In a mdeium mircowave safe bowl, microwave all the ngredients for filling on HIGH for half an hour or more, stirring them every fifteen... - 47.2114
Mushroom Corn Soup
In saucepan, fry bacon until crisp; remove and drain.
Add onion to bacon drippings in saucepan; cook and stir until onion is tender.
Stir in corn, soup and milk; heat through, stirring occasionally.
Crumble bacon; sprinkle over each serving. - 24.0785
Brunch Pancake Sandwich
Cook bacon until crisp; remove and crumble; pour off drippings.
Blend soup and milk; add bacon, eggs, and pimiento.
Heat; stir now and then. - 24.1828
Perfect Tuna Casserole
In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350 F for 25 minutes or until hot; stir.
Top with chips; bake 5 minutes more. - 24.132
Savory Potatoes With Bacon
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion in drippings until tender.
Stir in soup and pepper; gradually blend in milk.
Add potatoes.
Heat; stir occasionally.
Garnish with bacon. - 27.1928
Perfect Tuna Casserole
In 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas.
Bake at 350°F. for 25 minutes.
Top with chips; bake 5 minutes more or until hot. - 25.3248
Chicken Shrimp Bisque
In 1 or 1 1/2 -quart casserole or4-cup measure, combine onion and butter.
Cook, uncovered, 2 minutes or until onion is tender.
Stir in milk, bouillon, Tabasco and chives.
Cook, uncovered, 2 minutes.
Stir in tomato soup and lemon juice; Cook, uncovered, 2 - 29.8649
Pacific Chowder
Cook bacon till crisp.
Drain, reserving 2 tablespoons drippings.
In reserved drippings, cook onion and green pepper just till tender.
Add soup and milk; heat just to boiling.
Add tuna; crumble bacon; add.
Heat.
Dash with paprika. - 35.44
Amaretto Brownies
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a baking pan and set aside.
MAKING
3. In a saucepan, heat granulated sugar, butter, almond paste and cocoa powder over medium flame until butter melts. Keep stirring frequently.
4. Use a whisk to beat... - 45.3998
Cherry Nut Dessert Squares
Heat oven to 350°F.
Generously grease 13x9-inch pan.
In large bowl, combine first 3 ingredients; stir until crumbly.
Press into bottom of prepared pan.
Bake at 350°F. for 10 minutes.
Gently spoon cherry pie filling over partially baked crust; spread... - 33.2949
Fluffy Lemon Trifle
Crumble the cakes into 3 large dishes.
Grate the rind from 3 lemons and squeeze the juice from all of them.
Beat the egg yolks with the condensed milk, lemon rind and juice until thick and pale.
Moisten the cake in each dish with 8 tablespoons of the... - 32.1805
Frozen Chocolate Peanut Butter Pie
Prepare crust.
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth.
Stir in ReaLemon and vanilla.
Fold in whipped cream.
Turn into prepared crust.
Drizzle topping over pie.
Freeze 4 hours... - 40.9422
Quick Wild Rice Soup
In a large skillet, cook bacon until crisp; remove to paper towels to drain.
Reserve 1 teaspoon drippings; saute onion in drippings.
In a large kettle or Dutch oven, cook rice according to package directions; stir in soup, milk, cheese and onion.
Crumble... - 32.0509
Crumb Topped Pumpkin Pie
Heat oven to 375°.
Prepare pastry for 9-inch One-crust Pie as directed on package.
Beat pumpkin, milk, egg, salt, cinnamon, nutmeg and ginger with rotary beater.
Pour into pastry-lined pie pan.
Sprinkle with Orange Crumble Topping.
Cover edge with 2- to... - 35.747
Fruited Scones
Preheat oven to 400°F.
In large bowl, combine flour, sugar, baking powder and salt; cut in margarine until crumbly.
Stir in 1 egg, milk and mincemeat; mix well.
On floured surface, knead dough lightly 10 times.
Roll out to 1/2-inch thickness; cut into 2-inch... - 36.9663
Chicken Livers Maryland
1. In butter, in skillet, saute onion until golden. Add chicken livers; then saute until tender—about 4 minutes, stirring occasionally.
2. Combine soup with milk and pepper. Stir into chicken livers with hard-cooked eggs. Heat thoroughly; then stir in sour... - 30.6215
Perfect Tuna
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a 1-quart casserole, combine the soup and milk together.
3) Stir in the tuna, sliced eggs, and peas; mix thoroughly.
4) Cover with the slightly crumbled potato chips.
5) Bake in the preheated oven... - 37.311
Chocolate Malt Bars
For those who adore the flavor of chocolate, I have these yummy Chocolate Malt Bars. These Chocolate Malt Bars are rich with the flavors of butter, nuts. Cream cheese, chocolate and milk, Just give this yummy brew a try. - 45.4266
Hammed Up Chowder
In saucepan, cook bacon until crisp; remove and crumble.
Brown ham and cook green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon. - 29.9214
Blueberry Pie
Graham cracker crust: Mix till crumbly 1 1/3 cups graham cracker crumbs, 1/3 cup brown sugar, 1/2 tsp. cinnamon, 1/3 cup melted butter.
Press into bottom and side of well-greased 9" pie plate.
Blend all ingredients together and pour into graham cracker... - 26.7406
Quick Corn Chowder
In medium saucepan, cook corn until crisp-tender as directed on package; drain.
Stir in remaining ingredients; cook until thoroughly heated, stirring occasionally. - 23.6931
Split Second Pea Soup
MAKING
1. In a large saucepan, place all the ingredients and mix well
2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through
SERVING
3. Serve hot with assorted crackers - 33.7849
Lemon Crumb Squares
Blend together milk, lemon juice and lemon peel and set aside.
Combine flour, baking powder, and salt.
Cream butter and blend in sugar.
Add flour mixture and oats; mix until crumbly.
Spread half the mixture in a greased pan (about 8x12x2-inch size).
Pat... - 40.2207
Coconut Burfi
Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 39.3781
Crunchy Lemon Squares
Preheat oven to 350°F.(325°F. if using glass dish).
In medium bowl, combine oats, flour, coconut, nuts, sugar, baking powder and butter; stir to form a crumbly-mixture.
Set aside.
In medium bowl, combine sweetened condensed milk, lemon juice and rind.
Pat... - 40.1039
Michigan Cherry Squares
1. Prepare piecrust mix, following label directions. (Or use your favorite 2-crust pie recipe.) Pat dough into the bottom of a 13x9x2-inch baking pan.
2. Bake in very hot oven (450°) 8 minutes, or until lightly browned. Remove to wire rack. Lower oven... - 29.1805
Chunky Cherry Chews
1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a large bowl, beat butter with brown sugar and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla until well blended.
2. Add oatmeal mixed with... - 35.2335
Delicious Low Fat Strawberry Cheesecake Pots
Are you still undecided what to prepare for dessert in the coming festive days? Well, here is an easy recipe which does not use eggs or gelatin, which is suitable for almost any occasion. It looks great, it low fat and it tastes just awesome! So watch the... - 120.54
Tuna Potato Chowder
Fry bacon.
Place on paper towel to drain; crumble.
Pour off all but 2 tablespoons drippings.
Add onion and green pepper; cook until tender.
Add remaining ingredients.
Heat until soup is thawed; do not boil; stir often.
Garnish with crumbled bacon and paprika,... - 34.8233
Indian-style Fruit Salad
Tropical fruits grow plentifully in India and are commonly used in desserts. This recipe livens up popular fruits with the use of fragrant Indian spices. Very ripe, sweet fruits are important for this dish; if ripe pears and peaches are not available, used... - 35.6794
Skillet Potato Salad
Keep potatoes warm.
In large skillet, cook bacon till crisp; drain, reserving 1/4 cup drippings.
Crumble bacon and set aside.
Add chopped onion to drippings in skillet and cook just till tender.
Blend in condensed soup, milk, pickle relish, vinegar, and... - 38.5308
Neapolitan Cheesecake Squares
Heat oven to 350°F.
Grease 8 or 9-inch square pan.
Reserve 1/2 cup dry cake mix; set aside.
In large bowl, combine remaining dry cake mix and melted margarine; blend at medium speed until crumbly.
Reserve 1 cup of crumb mixture for topping.
Add egg to... - 41.355
Baked Scallops
Poach scallops in broth for 5 minutes; drain and chop.
Soak crackers in milk; squeeze to remove excess milk.
Combine scallops, crackers, mushrooms, parsley and garlic.
Fill 4 scallop shells or ceramic ramekins; pour tomato juice over surface.
Bake in 200°C... - 30.499
Broccoli Au Gratin
MAKING
1) Take a shallow baking dish (10x6x2 inches) and place cooked broccoli in it.
2) In a mixing bowl, nicely blend milk and soup together.
3) Pour the soup and milk mixture over the vegetables and top with bread crumbs.
4) Bake for 20 minutes or until... - 33.2504
Homemade Chocolate Mcflurry
Well it calls for a lot of observation and creativity to prepare a popular dish like McFlurry. But in this homemade chocolate McFlurry recipe video you will see a successful attempt to duplicate this world famous dessert. It looks the same and the taste... - 102.175
Kesar Pista Kulfi ( Saffron Pistachio Kulfi )
1. Place milk, sugar and condensed milk in a heavy bottomed pan. Place over a medium flame and stir with a wooden spoon till the mixture becomes almost half the original amount. Add the crushed pistachios and remove from heat. Warm the saffron on a tava and... - 19.9729
Corn Chowder
You'll simply love this Corn Chowder recipe. A rare combination of corn and celery soup cream; I bet, you would love to prepare this Corn Chowder recipe again and again. - 34.7991
Perfect Tuna
Perfect Tuna has a great taste. Perfect Tuna gets its taste from seafood mixed with eggs and topped with potato chips. Perfect Tuna is inspired by many food joints around the world. - 27.2533
Captain's Chowder
Cook bacon; drain, reserving fat.
Measure 2 tablespoons bacon fat into 2 1/2 quart casserole, stir in onion, pepper, and pimiento.
Cook in Radarange oven 4 minutes.
Add mushrooms, soup, and milk.
Mix well; cover, cook in oven 5 minutes.
Add tuna and... - 40.1802
Simple Chicken Pot Pie
In 2-quart casserole, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
TO COOK BY INSTA-MATIC: Cover with lid.
Cook on COOK 4.
After time appears in display window, stir once.
TO COOK BY TIME: Cook at MEDIUM-HIGH 8 to 10 minutes.
Stir... - 37.6262
Moist Orange Mince Muffins
Preheat oven to 400°.
In medium bowl, combine dry ingredients; set aside.
In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well.
Stir into flour mixture only until moistened.
Fill greased or paper baking cup-lined muffin cups 3/4 full.
Bake... - 37.7001
Fast And Flavorful Eggs
In a skillet, saute green pepper in butter until tender.
Combine eggs, 1/2 cup soup, salt and pepper.
Add to skillet; cook and stir gently until the eggs are set.
Stir in bacon.
For sauce, heat milk and remaining soup; stir until smooth. - 25.2207
Country Sausage Gravy
In a heavy skillet, brown and crumble sausage over medium heat until fully cooked.
Drain and set aside.
In the same skillet, combine the soup and milk.
Add mustard, seasoned salt and pepper; bring to a boil.
Reduce heat.
Add the sausage and sour cream.
Simmer... - 31.6125
Chef's Salad With Blue Cheese Mushroom Dressing
Place lettuce in salad bowl.
Top with an arrangement of asparagus, chicken, ham, and eggs.
For dressing, combine remaining ingredients and stir until smooth.
Thin to desired consistency with additional milk.
Chill. - 32.2706
Broccoli Au Gratin
Cook vegetable; drain.
Place in shallow baking dish (10x6x2 inches).
Stir soup; blend in milk; pour over vegetable.
Top with crumbs.
Bake at 350°F. for 20 minutes or until hot.
Garnish with bacon before serving. - 24.4787
Chicken Cheese Chowder
Cook bacon till crisp; drain and crumble.
Put 2 tablespoons drippings in saucepan.
Add onion and green pepper; cook till tender.
Add milk, soup, chicken, pimiento, salt, and half the bacon.
Heat through.
Add cheese; stir to melt.
To serve, garnish with... - 37.3751
Lemonut Bars
Combine canned milk, lemon peel, and lemon juice; set aside.
Beat together brown sugar and butter.
Stir together flour, nuts, baking powder, and 1/2 teaspoon salt; stir into beaten mixture till crumbly.
Reserve 1 cup crumbs; pat remainder in bottom of greased... - 33.7521
Bacon Macaroni Bake
Cook macaroni using package directions; drain.
Cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon.
Cook onion in reserved bacon drippings till tender.
Combine macaroni, bacon, onion, cheese, tomato soup, and milk.
Turn into 2-quart... - 31.9837
Simple Chicken Pot Pie
Set Power Select at MEDIUM-HIGH.
In 2-quart casserole dish, combine chicken, soup, vegetables, milk, pepper and Worcestershire.
Heat 6 to 7 minutes, stirring once.
Crumble stuffing over chicken mixture to form crust.
Set Power Select at MEDIUM-HIGH for 4 to 5... - 37.3653
Tuscany Bean And Pasta Soup
In medium saucepan sprayed with vegetable cooking spray, saute onion and garlic until tender.
Add soup, milk, beans, macaroni, parsley, chili powder and salt; mix well.
Simmer 10 minutes, stirring occasionally.
Garnish with bacon, if desired. - 36.6195
Broccoli Au Gratin
GETTING READY
1) Preheat oven to 350 °F before baking.
MAKING
2) Cook vegetable and drain the liquid.
3) In a shallow baking dish (10 x 6 x 2 inches), place the vegetable and then mix in soup.
4) Mix in milk and spoon this over vegetable.
5) Cover with... - 34.3508
Creamy Savory Potatoes
MAKING
1. In a large saucepan, tip in the bacon till it is crisp and cooked through. Remove the bacon and then crumble.
2. Pour off all but 2 tablespoons of the dripping and then add the onions to the pan. Sauté on low heat till tender
3. Add the soup and... - 33.8064
Brunch Pancake Sandwich
MAKING
1) In a skillet cook bacon until crisp.
2) Remove from skillet and crumble the meat.
3) Drain out the dripping.
4) Mix soup and milk and blend well.
5) Add bacon, eggs, and pimiento.
6) Continue to heat stirring often.
SERVING
7) Serve sandwiched... - 38.2349
Perfect Tuna Casserole
GETTING READY
1. Take a quarter casserole and add soup and milk and blend well. Add eggs, peas and tuna - stirring continuosly.
2. Preheat oven at 350°F.
MAKING
3. Bake the ingredients for 25 minutes.
4. Stir to check if ready.
FINALIZING
5. Sprinkle... - 40.2577