Combine all ingredients; mix thoroughly. Shape firmly into loaf (8x4x2 1/2"); place in shallow baking pan. Bake at 375°F.1 hour 15 minutes. - 24.1726

1. Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. - 17.2572

In saucepan, combine all ingredients. Heat; stir occasionally. - 18.5097

Canned Condensed Soups is a delicious appetizer that you would love to prepare on every party. Try this Canned Condensed Soups; I am sure you will have a huge fan following for this! - 22.3528

Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727

Rinse navy beans. In 5-quart Dutch oven combine beans, water, condensed beef broth, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. (Or, combine beans, water, beef broth, salt,... - 42.8016

Prepare the onion soup mix according to package directions. Add meat balls with gravy, corn, and tomato soup; stir till blended; heat through. - 26.3233

Prepare soup as label directs, add lemon juice and basil. - 18.0137

For four /2-inch slices meat loaf, mix 1/2 to 1 can (10 3/4 ounce size) condensed cream of celery soup or any favorite condensed cream soup and 1/4 to 1/2 cup milk in skillet. Heat to boiling, stirring frequently. Reduce heat; place slices in skillet, turning... - 16.8522

1. Combine carrots, onion and cucumber in 2 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Blend flour with milk in small mixing bowl. Stir into vegetables along with remaining ingredients. Recover and - 27.8783

This Pea Soup Chowder tastes amazing ! Try out this Pea Soup Chowder as a dinner starter and tell me if you like it ! Your suggestions for this soup are welcome ! - 30.7283

Combine 1/2 cup soup with all ingredients except beans. Mix well. On waxed paper, pat into a 12x9-inch shape. Spread beans to within 1 inch of all edges; pat into meat. With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long... - 40.7886

In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients. Heat; stir now and then. Do not boil. - 18.0327

In saucepan combine soup, milk, and curry; heat to boiling. Stir in shrimp and peas; heat through. Serve over toast. Serves 4. - 25.4877

Blend soups, milk and cream. Heat just to boiling. Add crab meat, heat. Add sherry. Float butter atop. - 32.262

Combine soups; stir in milk and cream. Heat to boiling over medium heat. Add crab meat; heat thoroughly. Add sherry just before serving. Float a chunk of butter on top. - 27.364

Place unopened can of soup in refrigerator 3 to 4 hours. Blend soup and mayonnaise; stir in capers. - 18.1871

Combine beef, pork, egg, bread crumbs, salt and pepper. Shape into 16 meatballs. In frying pan, brown meatballs with garlic, chili powder and oregano in shortening. Stir in soup, water and onion. Cover; cook over low heat 20 minutes or until done. Stir... - 33.5819

Spaghetti With Meat Sauce has a lovely taste. Spaghetti With Meat Sauce gets its taste from beef mixed with soup and pasta. Spaghetti With Meat Sauce gets is inspired by many restaurants worldwide. - 31.2595

The Master Meat Loaf is a yummy treat for your taste buds. I love this meat loaf and prepare it often! Try the Master Meat Loaf for yourself and you will understand why I love it so much! - 37.5893

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg, and salt. Shape firmly into loaf (8x4 inches); place in shallow baking pan. Bake at 375°F. for 1 hour 15 minutes. Blend remaining soup, water, and drippings. Heat; stir now and then. - 27.9263

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; stir in consomme, Worcestershire, and lemon juice. Chill until slightly thickened. Meanwhile, on 12-inch round platter,... - 37.9712

Mix thoroughly 125 mL soup, beef, bread crumbs, egg, onion and salt. Shape firmly into loaf 20 x 10 cm (8 x 4 inches); place in shallow baking pan. Bake at 190°C (375°F) for 1 hour 15 minutes. In saucepan, blend remaining soup, water and 30 €” 45 mL (2... - 29.9996

Saute beef in butter or margarine until well browned on both sides. Add next eight ingredients. Cover; simmer gently 1 1/4 hours or until meat is almost tender. Add potatoes, squash and sweet potato; cover; cook 20 minutes longer. Add pear, apple and raisins;... - 35.6931

Souper Saucy Meat Loaf has a lovely taste. Souper Saucy Meat Loaf gets its taste from soup mixed with eggs and beef. Souper Saucy Meat Loaf is inspired by many restaurants worldwide. - 35.7613

Think wonton soup is not an option now that you are on a low carb diet? Then watch this video and change the way you think forever! This is a simple recipe for delicious soup that packs fewer than 30 carbs. Enjoy! - 123.788

In saucepan, brown ham in butter with marjoram. Add soup and water heat - 21.4914

Simmer celery in stock in a covered saucepan 15 minutes. Place celery and stock in a food processor or blender; add 1 cup of flaked crab meat, the milk solids, water, milk, salt, and mace. Puree mixture; pour back into saucepan. Heat crab mixture to... - 41.545

This Vegetable Soup with Meat is a both winter and summer favorite at home. I throw in a mix a vegetables with soup meat and it comes out so delicious irresistable that every one at home just loves to sip in this Vegetable Soup with Meat. - 32.1783

Soups are welcomes all the year round. Why not enjoy some tasty bites of spring vegetables and meat in a soup. Combining the goodness of fresh veggies and taste of meat, this soup make a delicious and hearty meal. - 125.302

If you are fond of soups, this soup will definitely be a pleasure for your taste buds. Prepared with meat and vegetables, this soup makes a nourishing meal which can be enjoyed as an appetizer of a main course meal. So, what are you waiting for??? - 129.018

This Frosty Tomato Cream is very appetizing ! Try out this Tomato cream soup for your meal right away and tell me if you like it ! Your suggestions for this Frosty Tomato Cream are welcome ! - 32.6484

Shake lamb with flour, salt and pepper in a paper bag to coat evenly all over. Brown in vegetable oil in a large frying pan; push to one side. Stir onion into drippings and saute until soft. Stir in consomme and rosemary; cover. Simmer for 30 minutes. While... - 41.1078

Combine turkey stock, potatoes and onion in 3-quart casserole. Cover. MICROWAVE 14 MINUTES on HIGH, or until potatoes are tender. Add remaining ingredients. Mix well. MICROWAVE 6 MINUTES on"HIGH, or until hot. - 33.1239

Combine beef, flour, eggs, and 1/2 cup of the broth. In an 8-quart kettle bring remaining broth, consomme, oregano, onions, and chile to boil; reduce heat to low. Quickly shape meat mixture into balls about 1 1/2 inches in diameter; as shaped, drop into... - 41.1441

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to soup. - 31.1575

Cook ground beef and onion in 4-quart Dutch oven over medium heat about 10 minutes, stirring frequently, or until beef is brown; drain. Stir in remaining ingredients except noodles. Heat to boiling. Stir in noodles; reduce heat. Simmer uncovered about 10... - 34.9363

In saucepan, combine all ingredients. Heat; stir now and then. - 23.5256

The Cucumber and Meat Slice soup is one of the best flank steak and cucumber soups you can think of ! Don't believe me? Try out for yourself! - 37.2462

Meat & Cucumber Soup is simply a delicious appetizer recipe. Try this Meat & Cucumber Soup; I bet, you will get a huge fan following for this one. - 37.2508

The vegetables and meat dumplings soup is made with mixed vegetables and beef dumplings. Made with breadcrumbs and seasoned to taste, the beef dumplings are cooked and served with the soup. The vegetable and meat dumplings soup also has fresh mushrooms and... - 44.5716

Break the noodles in 2-inch lengths. Cover with boiling water and let soak 5 minutes; drain well. Mix together the cornstarch and water. Mix the pork, salt, pepper, and cornstarch mixture. Shape into walnut-size balls. Fry in hot oil until browned on all... - 42.9106

Pour chicken cube-stock in a saucepan. Add all the rest of the ingredients except lettuce & cook for 10 min. Wash & shred lettuce. Make up Meat Balls : Mix together all the ingredients. Chill this mixture in the fridge. Using wet hands, roll the... - 40.4305

How about a nice big meatball soup? Here is Mike showing you another great Mexican-style dish. The dish for a winter’s day, this is simple to make with easy to get ingredients. Seems like a definite try. - 110.06

A buffet of healthy ingredients to make a great soup. Watch this video to prepare a hot and sour soup with meat and tofu. The exotic ingredients in this enticing soup make an extravagant appetizer. Tofu is a delicious and low-fat source of protein and this... - 107.624

Chicken Soup With Meat Balls is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken Soup With Meat Balls both mouth-watering and amazingly tempting. - 39.3751

Combine ground beef, nutmeg and salt. Shape in small balls and brown in butter. Add meatballs and cabbage to prepared onion soup. Heat through. - 24.5093

Winter time, and it’s ‘jalfrezi’ outside. What better way to warm up than with a classic Corn Soup? A quick, delicious and yummy recipe by Chef Nick. Everyone will love this gourmet soup, which offers a creative take on traditional Corn Soup with the... - 144.444

1 Wipe the various meats and derind the salt pork. Tie the beef with string. Split the hen in half and wash the liver. Put the water in a large pot, add a good handful of coarse salt and some pepper; put in the beef, bring to a boil, with the lid off, remove... - 40.7463

Vermicelli Soup With Meat Balls is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this Vermicelli Soup With Meat Balls; I am sure your loved ones will give you a lot of compliments for this! - 35.6636

Put the beef bones, beef and cold water into a large soup pot. Cover and cook over high heat until water boils. Add salt and onion studded with cloves. Reduce heat to simmer; cook for 2 to 2-1/2 hours, or until meat is tender, skimming frequently. Carefully... - 45.3506

Soup meat in salad - I was doubtful about this recipe, but had to prove that I am wrong when tried this. This is an anytime salad and goes well with any menu. Give this soup meat salad a try. - 25.0535

Combine water, tomatoes, 2 teaspoons salt, chili powder, and oregano in deep kettle; bring to a boil. Cook until mixture is reduced to about 6 cups. Reserve; soak bread in water. Squeeze dry combine with meats, egg, 1 teaspoon salt, and pepper. Mix; shape... - 37.9639

In large saucepan, combine ingredients; bring to boil; reduce heat. Simmer 30 minutes or until done; stir occasionally. - 31.1847

Gradually stir 2 tablespoons egg and 1/2 teaspoon water into flour and salt. Knead on lightly floured board until dough is smooth; roll dough to 10 x7 1/2-inch piece; cut into 12 squares (2 1/2inch). Thoroughly mix finely chopped chicken, onion, soy, and... - 39.4748

Make the sauce and heat the meat in it without boiling. Make sure it is well seasoned. A little Worcester Sauce or Mushroom Ketchup improves the flavour. - 16.7378

Fry salt pork until golden in a 5 quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas; mix. Cook over medium heat... - 42.8554

Pare beets and potatoes, then dice them. Combine all ingredients in a 6 quart kettle. Bring to boiling. Reduce heat. Cover and cook over medium heat until vegetables are tender, 30 to 40 minutes. Remove vegetables and force through a sieve or puree in an... - 42.6782

Quick Meat Pie are simply one of the most delicious meat pies I have come across. This yummy Quick Meat Pie recipe is simple and guarantees a tasty end product! Try it for yourself! - 37.0543

Place 24x 8 inch piece of heavy-duty aluminum foil in baking pan, 9x9x2 inches. Mix meat and onion soup mix; turn onto foil and shape into loaf. Spread mushroom soup on loaf. Fold foil loosely over meat. Bake in 350° oven 1 hour. (To serve immediately,... - 24.1183

Lightly brown ground beef and onion in shortening in skillet. Add remaining ingredients except spaghetti. Cover. Cook over low heat 30 minutes. Stir often. - 31.6733

In saucepan, brown beef and cook onion with seasonings until onion is tender. Add soup and tomatoes. Stir to break up tomatoes. Cook over low heat 45 minutes; stir now and then. - 28.0329

Mix thoroughly beef, 1/2 cup soup, bread, onion, egg, salt, and pepper. Shape firmly into loaf; place in shallow baking pan. Bake at 350°F. for 1 hour 15 minutes. Blend remaining soup, water, and 2 to 3 tablespoons drippings. Heat; stir occasionally. - 28.0196

Crush cornflakes into fine crumbs. Mix together with ground beef, seasonings and soup. Spoon the mixture into 12 ungreased 3-inch muffin cups; press lightly to shape. Press olive halves into half the meat loaves and cheese cubes into the remainder. Bake in... - 27.2696

Combine Mix and milk to make biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll out on lightly floured pastry cloth or board into an 8xl5 inch rectangle. Melt Swift'ning in skillet, add green pepper and cook until tender. Combine with meat and... - 35.6664

The zesty meatloaf is a beef meatloaf made with a tomato soup or sauce for flavor. Combined with saltine cracker for a compact texture, the zesty meatloaf is flavored with worcestershire sauce and topped off with cheese. - 30.6488

In bowl stir together soup, sour cream, and milktill smooth. Stir in meat, rice, peas, mushrooms, and seasoning. Turn mixture into a 1 1/2-quart casserole. Combine crumbs and melted butter; sprinkle over casserole. Bake, uncovered, at 350° till heated... - 34.2286

Meat Shell Pie has a fine taste. Meat Shell Pie gets its taste from steak mixed with cheese and soup. Meat Shell Pie is inspired by many food joints across the globe. - 28.7443

About 30 minutes before supper: 1. Start heating oven to 400°F. 2. Meanwhile, with 2-tined fork, combine chuck, bread crumbs, and soup; stir until just blended. Spoon meat mixture into 12 ungreased 3-inch cupcake-pan cups; lightly press to shape. Top half... - 24.4776

Cook macaroni as label directs; drain. Meanwhile, preheat oven to 375°F. In large bowl, combine macaroni, meat, green pepper, seasoned pepper, salt and undiluted cheese soup mixed with milk. Turn into 2-quart casserole. Dot with butter. Bake 60 minutes or... - 37.9478

Old Fashioned Meat Loaf is easy to make recipe. Old Fashioned Meat Loaf gets its taste from beef mixed with soup and bread crumbs. Old Fashioned Meat Loaf is inspired by many restaurants worldwide. - 33.7585

Combine ground chuck, eggs, vegetable soup, tomato sauce, cracker crumbs and Worcestershire sauce in a large bowl; mix lightly until blended. Shape into a 12 x 5-inch loaf in a jelly-roll pan; brush with catsup. Bake in hot oven (400°) for 1 hour or until... - 23.1668

Meatloaf supreme is a herbed and flavorful meatloaf recipe prepared with beef. Combined with mushroom soup for flavor, the meatloaf supreme is served with a dill and mustard sauce. Baked in the oven, it is cooked to doneness. - 35.1225

1. Save 3 or 4 onion rings for topping; place the rest in the bottom of a baking pan, cover onions with ground beef; break up lightly with a fork but do not pack down; sprinkle with salt, basil, and oregano; top with saved onion rings; pour tomato soup... - 24.1895

In mixing bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well. Add ground meat and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water till limp, about... - 40.1131

About 1 1/2 hours before serving: In medium bowl, combine meat, egg, onion, 3/4 teaspoon salt and pepper. Dilute soup with milk; add 1/3 cup of this to meat mixture. Mix well. On large piece of waxed paper, lightly pat meat mixture into rectangle about 14" by... - 45.0001

Combine 1/4 cup soup with meat, bread crumbs, egg, onion, salt, and pepper; mix thoroughly. Shape firmly into 2 loaves. In skillet, brown loaves in shortening. Cover; cook over low heat 25 minutes. Spoon off fat. Stir in remaining soup, water, and... - 38.0864

In saucepan, brown beef and cook onion with garlic, oregano, and thyme until tender (use shortening if necessary). Stir to separate meat. Add remaining ingredients except spaghetti and cheese. Simmer 30 minutes; stir occasionally. Remove bay leaf. - 30.0663

Mix thoroughly 1/2 cup soup with all ingredients except cheese; pat meat evenly on baking sheet into 10-inch circle with 1-inch stand-up rim. Or use a cookie sheet placing a 16-inch long sheet of aluminum foil (double thickness or heavy duty) on it, turning... - 35.4771

1. Parboil potatoes with carrots, onion and 1 teaspoon of the salt in a small amount of boiling water 5 minutes; drain. 2. Mix ground beef lightly with egg, bread crumbs, milk, thyme, and remaining 1 teaspoon salt until well-blended; shape into 16 balls. 3.... - 32.1219

1. In large skillet saute bacon slices until crisp; remove bacon. 2. Combine chuck with 1 teaspoon salt, and pepper; shape into 20 balls; saute in bacon fat until brown; remove. 3. In same skillet saute onion and green pepper. Then add kidney beans, tomato... - 28.5766

Crumble hamburger into 2 quart casserole, about 9 inches in diameter; add celery and on ion. Microwave uncovered until meat is firm, 5 to 6 minutes. Stir to break up meat; drain. Stir in soup, Worcestershire sauce, salt, pepper, eggs and frozen peas. Cover... - 43.9944

Heat large skillet on medium-high heat. Add meat. Cook until browned, stirring occasionally. Remove meat from skillet. Drain. Wipe out skillet. Heat Crisco® Oil in same skillet on medium heat. Add carrot, celery, onion and garlic. Cook and stir until carrot... - 37.5433

Heat oven to 425°. Blend soup, water, flour, salt, rosemary, pepper and garlic in large bowl; stir in beef, onion, potatoes and carrots. Pour into ungreased baking dish, 8x8x2 inches. Prepare pastry as directed except before adding liquid, stir in... - 38.0158

Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928

Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss! - 40.8346

In medium skillet, cook onion in butter or margarine till tender but not brown. Stir in the soup, tomatoes, thyme, and pepper. Add the cooked macaroni, luncheon meat, and green pepper. Spoon into a 1 1/2 -quart casserole. Top with shredded cheese. Bake,... - 34.7987

In saucepan, brown meat with oregano in butter. Stir in soup, 1/4 cup water, tomatoes, and beans. Pour into 1 1/2-quart casserole. Bake at 450°F. for 10 minutes. Meanwhile, combine biscuit mix and 1/4 cup water; mix as directed on package. Roll into 8-inch... - 38.5752

1. Make the crust first. Cut 2/3 of the shortening into the combined flour and salt and blend until well mixed. Cut the balance of the fat into the flour coarsely. 2. Sprinkle the water, 1 teaspoon at a time, over the flour mixture and mix into... - 45.3905

In large pan, lightly brown ham and cook onion with thyme and poultry seasoning in butter until tender. Add remaining ingredients, heat; stir occasionally. - 25.8262

In large saucepan, brown beef and cook green pepper and onion with chili powder until tender. Stir in remaining ingredients, heat; stir occasionally. - 25.832

In large saucepan cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain. Set aside. In large bowl stir together soup, sour cream, and milk. Add celery, mushrooms, pimiento, and parsley. Stir in cooked noodles,... - 39.9502

Cook and stir meat and onion in large skillet until onion is tender. Drain off fat. Remove from heat; stir in remaining ingredients. Divide mixture among four 12 inch squares of heavy-duty or double thickness regular aluminum foil. Wrap each securely and... - 31.2153

Combine egg, ground beef, cracker crumbs, milk, tomato paste, onion, pepper flakes, salt, cinnamon and nutmeg. Turn into 9-inch pastry-lined pie pan. Roll out top crust; cut slits to let steam escape. Place over Filling; seal and flute. Bake at 425° for 30... - 33.9687

In medium mixing bowl, combine beef, stuffing mix, egg, 2 tablespoons onions, the pepper and allspice. Mix well. Shape into 4 loaves, about 3 1/2x2 inches each. Arrange loaves in 9-inch square baking dish. Cover with wax paper. Microwave at High for 7 to 11... - 37.6523

Put broth, water, beef, ketchup and pepper into a 5-quart (5 liter) Dutch oven. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process onion, celery, and carrots. Add processed vegetables, beans, and barley to soup; stir well. Bring to a boil and... - 35.77

Ham-Bean Soup has an awesome taste. The ham and chicken gives the Ham-Bean Soup a miraculous taste. Ham-Bean Soup is inspired by restaurants internationally. Must try it. - 37.3642

In saucepan, cook onion and nutmeg in butter until onion is tender. Add remaining ingredients. Cover; simmer 5 minutes; stir often. - 28.4701

In saucepan, combine all ingredients. Heat; stir often. Sip from heavy cups or mugs. - 17.7375

In large saucepan cook ground beef and onion till meat is browned; drain off fat. Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, allspice, and pepper. Bring to boiling. Reduce heat; cover and simmer... - 42.1192

Heat broth over moderately low heat. Add potatoes and watercress. Cover; cook for 45 minutes or until tender. Mash through a strainer. Season with salt and pepper, add milk. Heat and serve. Excellent served with wheat germ biscuits or as an appetizer. - 30.2842

In saucepan, combine all ingredients. Heat; stir now and then. - 19.3535

In a 2-quart pan, saute the chopped ham and garlic in olive oil until delicately browned. Add the tomatoes, broccoli, nutmeg, and bouillon; simmer for about 20 minutes. Add the uncooked macaroni and continue cooking for 5 to 10 minutes, or until macaroni is... - 28.5204

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and... - 38.1112

Mix bouillon and water; reserve. Mix together beef, cream of rice, seasonings, egg, and 1/4 cup bouillon; shape into 3 or 4 dozen little meatballs. Cook onion and celery in oil in 4 quart baking dish in Radarange oven uncovered 3 minutes; stir once. Add 1 cup... - 37.1264

Carne Quisada has a fine taste. Carne Quisada gets its taste from pork mixed with beef cubes and soup. Carne Quisada is inspired by many food joints across the world. - 37.7514

I made the Meat Stock last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Meat Stock is simply delightful! Try it for yourself! - 44.6725

Fry the onions and fat in a saucepan. Cut the meat in 1-2 inch (2-5 cm.) cubes and add to the onions. Cook until brown, and then add all the other ingredients except the potatoes. Cover and cook very slowly for 2-3 hours. It may need a little more stock... - 36.6169

Melt the butter in a saucepan. Add the meat and fry for 5 to 8 minutes, or until it is evenly browned. Stir in the onions, salt and pepper to taste and paprika. Add the tomatoes and stock, cover and simmer for 1 1/2 to 2 hours, or until the meat is tender. If... - 37.3335

Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes; stir often. - 30.7122

In large pan, lightly brown ham and cook onion with thyme and poultry seasoning in butter until tender. Add remaining ingredients. Heat; stir now and then. - 28.817

1. In a large wok, brown beef in hot oil. Chop vegetables and add to the browned meat with remaining ingredients, except egg. 2. Bring soup to boiling, stirring to blend. Cover and simmer 40 minutes. 3. Remove soup from heat and slowly stir in the egg. Let... - 35.1306

Mix together first six ingredients; simmer gently 10 minutes. Add watercress and simmer until just wilted. Mix cornstarch with enough water to form a smooth paste; stir into soup until clear and smooth. - 28.8929

1. Combine chicken, 3 teaspoons of the salt and 4 cups water in a kettle; cover. Simmer 45 minutes, or until chicken is tender. Take meat from bones; dice. Strain broth into a 4-cup measure; add water, if needed, to make 4 cups. 2. Saute onion in butter or... - 27.19

1. Bring water to boiling in a 6-quart saucepot. Add beans gradually to water so that boiling continues. Boil 2 minutes. Remove from heat and set aside 1 hour. 2. Drain beans, reserving liquid. Return beans to saucepot along with 4 cups of cooking liquid. 3.... - 39.2639

Combine ground beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper. Shape into 1 1/4 inch meatballs and arrange in 12x8-inch baking dish. TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 7. After time... - 42.0313

In saucepan, cook celery in butter until tender. Add remaining ingredients, heat; stir occasionally - 22.8721

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 30 mL (2 tablespoons) drippings. Cook green pepper in drippings until tender. Add soup, corn and tomatoes. Heat; stir occasionally; garnish with bacon. - 26.0761

In large heavy pan, brown beef in shortening: pour off fat. Stir in remaining ingredients except potatoes. Cover; cook over low heat 1 1/2 hours. Stir now and then. Add potatoes. Cover; cook over low heat 1 hour more or until meat is tender. Stir now and then. - 36.77

In skillet, brown meat in shortening; pour off fat. Add soup, tomatoes, celery, and seasonings. Cover; cook over low heat 2 hours 15 minutes. Add green pepper; cook 15 minutes more or until meat is tender. Stir occasionally. Gradually blend water into flour... - 36.6441

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water. Add bacon and-corn. Heat; stir occasionally. - 25.4378

In saucepan, combine all ingredients. Heat; stir now and then. - 20.9346

Chicken Pea Soup Bowl has a majestic taste. Chicken Pea Soup Bowl gets its taste from chicken mixed with vegetables and soup. Chicken Pea Soup Bowl is inspired by many food joints across the world. - 32.869

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water and milk. Add remaining ingredients. Heat; stir occasionally. - 31.6367

Heat butter in blazer pan over moderate heat and brown beef and onion, stirring. Add remaining ingredients and bring to a boil. Place over boiling water in pan. Cover and simmer for 15 or 20 minutes, stirring often. - 31.5284

Blend soup and water. Add remaining ingredients; cook over low heat 20 minutes. - 19.7926

Combine ingredients; heat thoroughly. - 19.8446

In small saucepan gradually stir milk into soup. Add remaining ingredients. Heat till simmering, stirring occasionally. Garnish with additional snipped parsley, - 22.8777

In large saucepan or Dutch oven, combine 1 c. (250 mL) of condensed soup, the water and next 8 ingredients, cutting tomatoes into pieces with a spoon. Bring to a boil. Reduce heat and simmer, uncovered, 30 minutes. Slightly crush the cereal. Mix with egg,... - 40.8033

In saucepan, cook bacon until crisp; remove and crumble. Add onion: cook until tender. Add soup, water, and green beans. Heat; stir. Sprinkle with bacon - 27.2993

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 1 tablespoon drippings. Cook green pepper with tarragon in drippings until tender. Add soup and water. Heat; stir occasionally. Garnish with bacon - 27.2207

Combine turkey stock, potatoes and onion in 3-quart casserole. Cover. Microwave 14 minutes on HIGH, or until potatoes are tender. Add remaining ingredients. Mix well. Microwave 6 minutes on HIGH, or until hot. - 34.5837

Combine all ingredients except milk in saucepan. Bring to a boil, reduce heat. Cover; simmer for 10 minutes or until zucchini is very tender. Cool slightly. Place half the mixture in blender container; puree until smooth. Repeat with remaining mixture. Return... - 33.8108

Separate egg yolks from egg whites. Chop each separately. In a bowl combine the egg yolks, rice, bread crumbs, the 1/4 cup green onion, the V4 cup ripe olives, the rosemary, cloves, and cinnamon. Add ground beef and pork; mix well. Using 1 1/2 tablespoons... - 40.4393