Condensed Caramel Recipes

Enjoy our collection of condensed caramel recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for condensed caramel recipes.
SL: 108
Caramel Coated Marshmallows

Mix the condensed milk, sugars, and corn syrup together in a heavy 2-quart saucepan. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage), stirring constantly. Remove from heat and stir in the butter and extract. Set saucepan... - 38.7907

Caramelized Arequipe Cheesecake

To caramelize the milk, put the cans in a pot deep enough to hold water to cover the cans, cover with cool water, and bring to a boil over high heat. Once the water has come to a boil, boil the cans for 1 hour and 45 minutes to achieve the best flavor and... - 33.5571

Caramel Apples

Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside. Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan. Set candy thermometer in place. Stirring constantly, cook... - 33.7984

Condensed Milk Tart

Place the tin of milk (do not open) in a sauce- pan with boiling water and boil for 3 hours. Cool and open. The milk will now be like a rich caramel. Line a tart tin with puff pastry or above recipe, mixed as follows: Sift dry ingredients together and cut in... - 36.429

Easy Dulce De Leche

If you find a few cans of sweet condensed milk in your pantry and don’t know what to do with them, just use it to make Dulce de Leche. This wonderfully creamy, gooey, sweet caramelized milk confection, sauce or spread is a Latin American classic and similar... - 123.196

Vanilla Caramels

These homemade caramels are prepared with sugar and syrup. Cooked in the microwave with added glucose with a dash of vanilla, the caramels are chilled in the refrigerator to set before serving. - 38.8788

Caramel Biscuits

These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable! - 36.4456

Caramels

My idea of ending a perfect meal is with this Caramels . Follow this quick and easy-to-follow recipe for Caramels to top off your meal with an equally delicious dessert. - 26.1053

Caramels

1 Place butter in large buttered mixing bowl. Microwave 1 to 2 minutes on 7 (MED.HIGH) to melt. Blend in brown sugar, syrup, condensed milk and salt. Cover with plastic wrap. 2 Microwave 10 to 12 minutes 25 on.HIGH;stir well. - 24.5538

Butter-nut Caramels

Place all ingredients except vanilla in a heavy saucepan and stir constantly over fairly low heat until mixture is pale brown — a little dropped into cold water should form a firm but pliable ball. Remove from heat. Stir in vanilla and nuts and pour... - 25.6499

Melt-in-the Mouth Caramels

Melt butter in a heavy 3 quart saucepan. Add brown sugar and salt. Stir until thoroughly combined. Stir in light corn syrup, mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage (245° on... - 36.6883

Easy Caramel Popcorn

This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips.... - 36.0102

Thick Caramel Sauce

Caramel Sauce has an Invigorating taste. The sugar and condensed milk gives the Caramel Sauce Fine taste. Must go for it - 26.4271

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook and stir over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.0866

Caramel Chocolate Fondue

In medium saucepan combine sweetened condensed milk, caramel topping, and chocolate. Cook, stirring constantly, over low heat till chocolate melts. Transfer to fondue pot; place over fondue burner. - 20.9833

Caramel Date Cream Pie

Caramelize sweetened condensed milk. Stir in dates, pecans and milk; cool. Chill. Fold in whipped cream. Pour into crust. Chill 3 hours or until set. Refrigerate leftovers. - 33.4484

Sweet Chocolate Caramel Bars

If there one thing that both the kids and adults will agree upon, then this is it - the Chocolate Caramel Bars! The beautiful caramel is the hero of the candy bar. Watch and learn how to make them from this video. Enjoy! - 128.735

Caramel Flan

Preheat oven to 350°. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water,... - 34.2662

Caramel Fudge Cake

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until... - 33.5422

Classic Caramel Custard

Scald 6 oz. condensed milk with 12 oz. water and 1 teaspoon vanilla extract. Caramelize 4 oz. sugar, moistened with a few drops of water in a saucepan. When brown, remove from heat, stir in 1 oz. butter. Take care as it may splutter. Remelt, if necessary, and... - 36.6565

Caramel Vanilla Ice Cream

Caramel Vanilla Ice Cream has a cool taste. Caramel Vanilla Ice Cream gets its bracing taste from condensed milk mixed with cream and eggs. Caramel Vanilla Ice Cream is loved by kids across the world. - 34.4606

Caramel Pine Nut Slice

1. Put the butter and sugar in a bowl and, using electric beaters, beat together until pale and light. Sift in the flour, rice flour and salt and work the ingredients together to form a soft dough. Shape the dough into a flat disc, wrap in clingfilm and chill... - 35.0407

Christmas Caramel Pineapple Pudding

This light and flavorful, fruity custard pudding from South India is a great way to end your festive meal. The pudding is very light with no overwhelming sweetness. The tartness of the pineapple chunks with the sweet caramel against the pudding works really... - 113.289

Vanilla Caramels

Butter a 9x9x2-inch pan. Melt the 1 cup butter or margarine in a heavy 3-quart saucepan. Add brown sugar and salt; stir thoroughly. Stir in corn syrup. Gradually add the sweetened condensed milk, stirring constantly. Clip candy thermometer to side of... - 34.8675

Caramels

Boil up; then add 1 tin sweetened condensed milk slowly. Boil to soft ball stage (234 degrees). Add 1 cup nuts. Cool overnight in a pan. Cut with a sawing motion, and wrap in waxed paper. - 26.3895

Mexican Caramel Candy Cajeta

MAKING 1. In a slow cooker keep unopened condensed milk can. 2. Add hot water until covered. 3. Cook covered on high for 3 hours. 4. Remove the can. 5. Chill in refrigerator. SERVING 6. In a serving dish spoon the candied milk. 7. Serve with crackers or over... - 33.2354

Caramel Box Pie

Caramel Box Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Caramel Box Pie. - 33.2655

Caramel Sauce

This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome. - 18.677

Chocolate Caramel Squares

This sinfully sweet treat is one of the things that should be on your “to-eat before I die” list! A shortbread base, a caramel layer and a dark chocolate topping makes this the ultimate indulgence of all time. Meant for millionaires, trillionaires,... - 120.077

Milky Caramel Apples

1. Generously grease a baking sheet. 2. Wash and dry apples. 3. Insert 4-to 6-in. wooden skewers in stem ends. 4. Mix sweetened condensed milk, granulated sugar, corn syrup and brown sugar in a heavy saucepan. 5. Stirring constantly, cook to 234°F (soft ball... - 35.7886

Chocolate Caramels

Lightly butter foil-lined 9-inch square pan. In large heavy saucepan, melt margarine. Add sugar; mix well. Stir in corn syrup. Cook over medium-low heat, until sugar dissolves and mixture is well blended. Stir in sweetened condensed milk. Cook over medium... - 34.1063

Banana Caramel Pie

Place the unopened can of condensed milk in a saucepan over medium heat. Cover with water and bring to a boil. Boil gently for 4 to 4 1/2 hours, adding water to the pan when necessary. Let stand until cool. Slice the bananas into the pie shell. Pour the... - 34.9161

Delicious Microwave Caramels

MAKING 1. In a microwave bowl, melt butter. 2. Add corn syrup, condensed milk and brwon sugar. Mix well. 3. Set microwave on HIGH and cook for 17 to 21 minutes, while stirring occasionally. 4. Remove from microwave, add vanilla extract and transfer mixture on... - 38.7422

Aunt Madge's Nutty Caramels

Combine the sugar, corn syrup, butter and condensed milk in a heavy 8 quart kettle over medium heat. Cook, stirring constantly with a large wooden spoon to prevent sticking or burning. Bring to a full rolling boil, and cook to 242 degrees on a candy... - 32.5042

Easy Caramel Sweet Potato Pie

Recipe from The Sweet Potato Lover’s Cookbook: More than 100 ways to enjoy one of the world’shealthiest foods by Lyniece North Talmadge and Madeleine Watt (Cumberland House; November 2010; 9781402239113; $14.99 U.S./ $17.99 CAN; cooking). Click here to... - 29.8086

Caramel Squares

GETTING READY 1)Pre-heat the oven to 180°C. MAKING 2)To Make the Base: In a blender, cream Nestle Butter and sugar together. 3)In a bowl, add in the cream and sifted maida. Mix well. 4)Take a baking tray (20cmx30cm) and lightly grease it. 5)Stuff and press... - 39.2467

Caramel Corn Part Two

Place popcorn in warm oven while preparing coating. Boil all remaining ingredients to a firm soft-ball stage (about 236 degrees F), stirring constantly. Pour over popcorn in a large dishpan-type container. Stir to coat all kernels. Spread out on trays to... - 18.9668

Caramel Rice Pudding

1. Place rice and water in a large Pyrex bowl. Cook for 12-15 minutes on high or until tender. Drain. 2. Mix condensed milk and butter together. Cook for 4-5 minutes on high, stirring every 20 seconds. (Caramel will boil over if not stirred). 3. Stir cooked... - 33.3675

Homemade Caramel Dream Pie With Heath Bar

Caramel takes the center-stage in this dreamy pie. Rich and creamy, this French classic is good enough to grace any smart restaurant menu. Betty shares with her viewers a tasty pie recipe and demonstrates how to make heath bar too. A great way to amp up your... - 109.711

Crunchy Chewy Caramels

Crunchy Chewy Caramels is a delicious candy that you simply cant get enough off! My children finish this in no time and often I have to make them a second time in less than three days! Try this Crunchy Chewy Caramels! - 43.0772

Caramel Shortbread

Sift the flour into a bowl. Add the caster sugar and rub in 125 g (4 oz) of the butter lightly with the fingertips until the mixture resembles fine crumbs. Press the mixture evenly into a Swiss roll tin measuring 29 by 19 cm (11 1/2 by 7 1/2 inches). Bake in... - 25.5752

Chocolate Caramel Apples

Wash and dry apples. Remove stems. Insert one wooden stick into the stem end of each apple. Set apples aside. In a heavy 3-quart saucepan melt the butter or margarine and unsweetened chocolate over low heat. Add brown sugar, corn syrup, and sweetened... - 32.0857

Caramel Crunch Cheesecake

Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes. Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour. Combine butter,... - 41.9083

Almond Creme Caramel

Preheat oven to 350°. Pour sugar into a 9-inch round cake pan. Place cake pan over medium heat. Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside. Place eggs in a medium... - 39.343

Caramel With Sesame Seeds

MAKING 1. Take a 30 cm (6 inch) shallow, square cake tin and line the base with foil. 2. Oil lightly and sprinkle sesame seeds properly in the base. 3. Take a large heatproof bowl, place the remaining ingredients and 4. Place the remaining ingredients in a... - 38.2132

Caramel Shortbread

GETTING READY 1) Preheat the oven to 325°F (mark 3). MAKING 2) In a basin, sift the flour then add the butter and rub until the mixture has a breadcrumb texture. 3)Press the mixture evenly into a Swiss roll tin 11 1/8 x 7 1/8 inch. 4) Bake in the... - 40.1169

Chocolate Caramel Crunch Bars

1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan. 2. In a small saucepan, heat condensed milk, butter, and com... - 32.8331

Caramel Bars

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To prepare the base, on a floured surface, roll out the dough and use it to line the bottom of a Swiss roll tin of 11x7-inches. 3) Prick the dough. 4) Bake in the preheated oven for 15 to... - 44.1458

Frozen Coconut Caramel Pie

In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside. In a mixing bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with... - 41.2842

Crème Caramel

This video is in Filipino. - 95.8695

Easy Chocolate Caramel Brownies

Preheat oven to 350°. Combine skim milk and candies in a bowl. Microwave at HIGH 1 1/2 to 2 minutes or until caramels melt and mixture is smooth, stirring with a whisk after every minute. Set aside. Combine sweetened condensed milk, cake mix, margarine, and... - 38.9613

Creamy Caramels

Creamy Caramels has a great taste. Creamy Caramels gets its taste from almonds mixed with butter, flavored with vanilla. Creamy Caramels is loved by kids. - 31.1884

Caramel Milk Pudding

In large saucepan place unopened can in enough boiling water to cover; simmer 2 to 3 hours. - 18.584

Caramelized Popcorn

Wondering what tasty treats you can offer your children. You must surely try this caramelized popcorn. Also a wonderful Halloween treat, these popcorns just melt in the mouth and can be so much fun. - 137.611

Caramel Milk Spread

MAKING 1) Allow the unopened tin of milk to boil for 2 hours. 2) Open the tin on cooling. 3) Mix in rest of the ingredients and beat well to a smooth caramel cream. SERVING 4) Serve with fruit bread and Victoria sandwich. - 27.3857

Holiday Favorite Angelic Frozen Coconut Caramel Pie

If you are looking for a delicious, make-ahead dessert recipe that will make an ideal addition to your dinner party, this is it. This delightfully indulgent dessert by Betty is a breeze to make, and is a perfect way to round off a special meal. Stream the... - 95.3522

Hot Caramel Dip

MAKING 1. In a saucepan mix together all ingredients except apples and bring to boil. 2. Take a crockpot, pour mixture into it and set on Low. SERVING 3. To serve dip fresh apple slices into the hot caramel. - 29.288

Homemade Caramel Fudge

Try out this Homemade Caramel Fudge to please your kids with sweet tooth. It is so much better than the store bought candies as it is made with natural ingredients and easy on your pocket. Take a look at this video and give it a shot! - 109.771

Caramel Candy

Mix ingredients together in a heavy saucepan and bring to boiling point. Turn to medium low heat and cook at least 25 minutes, stirring constantly. It burns easily so must be stirred throughout the cooking. Candy will be very thick and brown when ready to... - 25.5214

Cappuccino Caramels

Butter and iine pan with foil. In a heavy 3 quart saucepan melt margarine over low heat. Stir in brown sugar, sweetened condensed milk, corn syrup, coffee crystals, and orange peel. Carefully clip candy thermometer to the side of the saucepan. Cook over... - 40.9291

It’s Not Me It’s You, Sea Salted Caramels

Grease a 9x5 inch loaf pan. In a heavy bottom saucepan, combine butter, brown sugar, honey, and sweetened condensed milk. Over medium-high heat bring to a boil; stir constantly. Boil for 5 minutes. Remove from heat and beat for a couple of minutes. Pour into... - 22.6573

Russian Caramel

GETTING READY 1) Grease a 18 cm/7 inch square tin. MAKING 2) In a large pan, put all the ingredients. 3) Cook over a medium heat for 20 minutes or until the mixture thickens, browns and leaves the sides of the pan, keep stirring and scarpping the sides of... - 34.8298

Beef And Caramelized Onions

GETTING READY 1) Take a small bowl for combining soup, milk, sour cream and salt. Mix well and set the bowl aside. MAKING 2) Take a nonstick skillet, to heat up margarine over medium heat. 3) Add onions and garlic to the skillet and sauté until the onions... - 45.3207

Chocolate Squares

Are you looking for a yummy Chocolate Squares recipe? Then you are in luck! Made with Chocolate Squares is a mouth-watering dish. An assortment of fabulous flavors, the Chocolate Squares recipe is one of those dishes you simply shouldn't miss. Pamper everyone... - 49.1879

Citrus Flan Cake

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a small heavy bottomed saucepan, combine sugar and water. 3. Place pan on a medium flame and bring to a boil, stirring until sugar dissolves. 4. Reduce flame to low and simmer syrup for 20 to 25 minutes,... - 47.2817

Brown Sugar Operas

Butter an 8-inch square pan; set aside. In a heavy 2-quart saucepan, combine granulated and brown sugars. Stir in corn syrup, condensed milk and whole milk. Bring to a boil and cook, stirring constantly until mixture reaches 234°F (112°C) on a candy... - 41.2407

Easy Flan

Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851

Fudge Surprise Cake

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package... - 40.0546

Slow Cooker Dulce De Leche

If you have a sweet tooth, you will surely find this Latin sweet treats truly irresistible. Warm, gooey and delicious, this is one dessert that promises a mouthful of goodness and bellyful of happiness. Rich and creamy, you are likely to get addicted to it in... - 21.5508

Plum Cake

Plum Cake is popular with my family, its sure to be so with your family too. I prepare this Plum Cake with Fruits as the main ingredient. This delicacy is served as Dessert world-wide. Tell me how you enjoyed my Plum Cake. Feedback helps to keep me going and... - 50.3534

Turtles Squares

Mix the butter with the chocolate crumbs, press into a 13" x 9" (32.5 x 23 cm) buttered pan. Sprinkle with coconut, then half the chocolate chips and caramels. Pour the milk over then sprinkle with nuts. Bake in a preheated 350°F (180°C) oven for 30... - 38.3081

Homemade Malaysian Honeycomb Cake

This yummylicious cake draws its name from its interesting honey-comb like patterns. A Malaysian staple, this lip-smackingly good cake is a must try for all sweet lovers. Spongy, bouncy, and bitter-sweet treat makes for an excellent recipe for baking... - 106.214

Flan Virginia

1 Caramelize the sugar in a heavy skillet. Transfer while hot to the bottom of a buttered 1 1/2-quart casserole or mold, or to 4 to 6 individual baking dishes. 2 Sprinkle the pecans on top of the caramelized sugar. 3 Blend remaining ingredients together in an... - 31.8085

Banana Toffee Pie

Looking for a dead-easy dessert recipe that can be whomped up speedily and with a handful of ingredients? Then this banana toffee pie will just fit your bill. Betty storms up a classic creamy pudding in a few simple steps that promises to take the decadence... - 95.3022

Easy Egg Custard

Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975

Cuban Flan De Calabasa

Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.621

Candy Bar Cake

Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809

Spicy Yums

This easy to make recipe for spicy yums is guaranteed to come out great by BakingMama. Enjoy spicy yums yourself or share with friends and family. Make sure to let me know. - 39.0283

Rich Chocolate Cake

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401

Cinnamon Flan

Combine sugar and 2 tablespoons water in heavy, small skillet. Cook, stirring constantly, until caramelized and syrupy. Immediately pour into warm 4-cup buttered mold; tilt to coat bottom and sides of container while sugar is still hot. Beat eggs well. Add... - 34.5449

Mexican Vanilla Flan

Mexican dessert recipes are varied using right from fruits to interesting flavors and seasonings. Here is a recipe to make Vanilla Flan that is supple, flavorful and gooey. Good with an ice cream. - 106.172

Flan

Preheat oven to 350°. Caramelize 1/2 cup sugar in a small heavy skillet. Pour into mold and turn the mold around quickly, tilting it from side to side until the mold is coated on the bottom and halfway up the sides. Set aside. Beat eggs lightly; slowly add 1... - 40.37

Philippines Flan

Combine the egg yolks and eggs in a mixing bowl and beat well. Beat in the evaporated milk and condensed milk. Beat in the lemon zest and vanilla. Chill, covered, until serving time. Place the sugar in a heavy saucepan over medium heat. Cook until melted and... - 36.2567

Walnut Penuche

To toast walnuts, spread in a single layer in a 9-inch glass pie plate or a microwave pie plate. Stirring every 2 minutes, microwave on HIGH for 6 minutes. Place butter in a 2-quart glass measure. Microwave on HIGH for 1 minute. Blend in light brown sugar and... - 38.5897

Pilaf

MAKING 1. Take a saucepan; melt butter and brown noodles in it. Stir the noodles during the cooking time. 2. Blend in condensed chicken broth, water and raw rice and boil the mixture by stirring at occasional intervals. 3. Cover and simmer for about 20 -25... - 31.869

Manjar

Remove can top; cover can tightly with foil. Bake or pressure-cook, as follows. To bake. Set covered can in a 5- by 9-inch loaf pan. Place on rack in a 350° oven. Add boiling water to pan to within 1 inch of rim. Using insulated mitts to protect hands, cover... - 24.5815

Cheesecake Flan

Preheat oven to 350°. In a small heavy frying pan, melt water and sugar together and bring to a boil. Continue boiling until syrup is golden brown. Once the syrup turns brown, it will continue to darken and may burn— watch the pan continuously and work... - 34.9959

Flan De Queso

GETTING READY 1) Preheat the oven to 250 °F. MAKING 2) In a blender,blend the eggs, egg yolks, sweetened condensed milk, milk, vanilla extract and cream cheese until smooth. 3) Then blend for another 2 minutes. 4) In a heavy saucepan, melt the sugar over a... - 43.5989

Lemon Ginger Cheesecake

GETTING READY 1. Line the base and sides of a 20.5 cm (8 inch) spring-release cake tin with non-stick baking parchment. MAKING 2. In a bowl mix the biscuits and ginger with the melted butter. 3. Press into the prepared cake tin and chill in the fridge for... - 43.5321

Orange Flan With Macerated Oranges

Combine the 1 cup sugar and the water in a heavy-bottomed medium saucepan over medium-high heat; cook, shaking the pan occasionally, until the sugar turns into a golden caramel, about 12 minutes. Immediately pour the caramel into a 9-inch deep-dish glass pie... - 40.2375

Filipino Yema Ball

This video is in Filipino. - 90.8419

Millionaire's Flapjacks

Surprise your friends and family with this delicious Millionaire's flapjacks. It is so simple to make that you can prepare in just no time. Check out the recipe and ingredients. - 132.961

Flan Almendra

Flan Almendra has a amazing taste. If you like milk mixed with eggs and flavored with vanilla extracts and topped with strawberry then try this Flan Almendra recipe, you will love it. Flan Almendra is inspired by many food joints across the world. - 36.7719

Flan Almendra

GETTING READY 1) In a 9-inch cake pan, sprinkle sugar evenly. 2) Preheat oven at 350°. MAKING 3) Place the cake pan over medium heat to caramelize sugar. Gently shake the pan by wearing oven mitts, to melt the sugar to a light golden brown. 4) Allow the... - 43.0938

Boston Banoffee Pie

1. Preheat the oven to 160°C/325°F/ Gas 3. In a food processor, process the flour and diced butter until crumbed. Stir in the caster sugar and mix to form a soft, pliable dough. 2. Press into a 20cm/8in loose-based flan tin (quiche pan). Bake for 30... - 39.3973

Flan

Preheat oven to 350 degrees. Place sugar in small saucepan. On medium heat begin to dissolve sugar, stirring frequently. Continue to cook for about 4-7 minutes and until sugar turns into caramel or amber color. Warning: Sugar will get very hot. Divide the... - 32.6977

Pudding

1. Tear 2 slices of the bread into very small pieces and arrange on bottom of caramelized cake pan. Sprinkle 8 to 10 currants and 1/4 each of the butter pieces, lemon juice, and ground almonds over the bread pieces. Repeat layers three more times, until all... - 29.7351

Brulee Key Lime Tarts

1. Preheat the oven to 350° In a food processor, finely grind the Oreos. Pulse in the butter. Lightly spray four 4 1/2-inch fluted tartlet pans with removable bottoms; press the ground Oreos into the bottoms. Set the pans on a baking sheet and bake for 8... - 27.4106

Banoffi Pie

To make the crumb case, melt the butter in a saucepan and stir in the biscuit crumbs. Press the mixture evenly over the base and sides of a deep 20 cm (8 inch) round flan tin. Chill until firm. To make the filling, put the butter and sugar in a saucepan and... - 44.802

Sweet Leche Flan

For all this Filipino food fans this traditional leche flan recipe is a must try for you. Take a look at this video to learn how the lady chef combines some basic ingredients to make a succulent leche flan with a lemony zest. Certainly a great dessert idea... - 86.0219

Filipino Custard Cake

This video is in Filipino. - 107.664

Kabocha Bread Pudding With Pisco Soaked Prunes

1. Preheat the oven to 350°. In a small bowl, cover the prunes with the pisco and let stand for 1 hour, until plump. Meanwhile, bring a medium saucepan of water to a boil. Add the kabocha squash and simmer until tender, about 10 minutes. Drain well. Transfer... - 34.9575

Mexican Apple Pie

In the bowl of a food processor, combine the flour, sugar, and salt. Process briefly to blend. Cut the butter into small pieces and add to the work bowl. With several quick, short pulses, blend in the butter until the mixture resembles the texture of coarse... - 45.6697

Baked Cabbage

GETTING READY 1. Preheat oven to 350° F. 2. Generously grease a 2 ½ quart casserole or baking dish with butter. MAKING 3. Drain the blanched cabbage well. 4. Take a sauté pan and melt butter. 5. Add onions and sauté for about 10to 12 minutes until it... - 43.1898

Creamy French Onion Soup

MAKING 1 In a deep 3-quart casserole, place butter or margarine. 2 Microwave butter or margarine at 100% (HIGH) for 1-1/2 minutes or until melted. 3 Stir in onions. 4 Microwave at 100% (HIGH) for 25 to 30 minutes or until onions are browned and... - 45.8537

Matcha Toast : A Perfect Valentine Dessert

Valentine Day is coming and preparing Matcha toast would be the perfect idea. This is the perfect dessert where you will get the amazing taste of green Matcha tea powder. Check out the recipe. -

Old South Spice Cake

GETTING READY 1) Preheat oven to 375° F. 2) Take 3 9-inch pans, grease and flour them lightly. MAKING 1) Take a bowl and cream butter in it. Add sugar and beat nicely. 2) Add eggs, one at a time, beating well upon each addition. 3) Take a mixing bowl and... - 44.3155

Christmas Pudding

Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet. Rub the butter in evenly. Remove the pips from the orange and lemon. Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in... - 45.895

Condensed Caramel Recipes By Category

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