- » Conch
Conch, a common name for edible marine snails, is a popular ingredient as a meat either eaten raw or cooked in different ways depending on the type of cuisine. All its parts are edible and therefore it is widely ... More »
Italian Pasta With Conch
Another classic Italian pasta with conch recipe. This is a fabulous recipe for seafood lovers that is prepared with conch meat and spaghetti pasta. The conch meat is wonderfully blended in a Italian style flavorful sauce and served over cooked spaghetti pasta. - 105.13
Tasty Conch Chowder
Warm yourself up this winter with this low-fat Conch soup which is as easy on the budget as it is on the waistline. Serve with warm and filling with some fresh crusty bread to create a winter's meal. A perfect chowder to your repertoire for a tasty winter... - 92.9777
Eggplant And Conch Shells
Preheat oven to 375°F (190°C).
Cut eggplants in half lengthwise.
Score flesh and brush with 2 tbsp (30 ml) oil.
Bake 50 minutes in oven.
When cooked, remove and chop flesh.
Heat remaining oil in skillet and cook garlic 1 minute.
Add eggplant and seasonings;... - 39.2107
Tenderize the conchs.
Cook onion and garlic in olive oil until golden.
Add basil, salt, puree, and wine.
Bring to boil and simmer for 30 minutes.
Add conchs and cook just until heated through and tender.
Add a little more wine if sauce becomes too... - 38.5327
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Force conch, carrot, green pepper, and onions through food chopper, using medium blade.
Cook bacon until crisp.
Add conch mixture, tomatoes, tomato paste, potato, and water.
Season to taste with salt, pepper, and thyme.
Bring to boil, cover and simmer 2... - 38.0766
Fry bacon in a skillet.
Add onion and cook until onion is tender.
Remove bacon and onion from skillet with a slotted spoon and put in a 6 quart kettle.
Add tomatoes with liquid, tomato juice, corn with liquid and potatoes.
Cover and cook until potatoes are... - 44.4833
Grind the conchs fine; put into pot half-filled with water and bring to boil.
Drain off water and refill with fresh water.
Fry out pork with the onions; when golden brown add tomatoes, potatoes, and rice; add this mixture with bay leaves to the conch and boil... - 32.6957
Conch In Marinara Sauce
Cook conch in boiling water for about 15 minutes; drain.
Put conch, oil, garlic, onion, and celery in skillet and brown well.
Remove garlic and add next 3 ingredients.
Cover and simmer until conch is tender.
Add remaining ingredients and cook for 5 minutes... - 38.9604
1)In a large pot, add bay leaves, conch, black pepper, thyme, chili and cook for about 5 to 7 minutes continuously stirring.
2)Add in carrot, onion, bell pepper, celery, potato and cook for 5 minutes more.
3)Pour in the stock and rum.
4)Slowly bring to... - 45.6818
Conch Fritters With Jerky Spice Remoulade
1)For preparing the remoulade, mix together mayonnaise, sour pickles, water, green onion, parsley. Garlic, capers, paprika, mustard, tarragon, jerk spice, white pepper and salt. Blend well.
2)Place in refrigerator.
3)For making the fritters, mix well... - 45.0953
Seafood chowders are rich with texture and flavor and here is a recipe to make one. Check out Stephanie making Turks & Caicos Conch Chowder using calamari steaks, coconut milk, vegetables and lot of flavors. Great treat to have on the beach! - 115.207
Cook conchiglioni in boiling, salted water just till tender, about 15 to 20 minutes; drain.
Rinse in cold water; drain.
In bowl combine tuna, bread crumbs, onion, egg, 2 tablespoons parsley, and lemon juice.
Fill each shell with 1 tablespoon tuna... - 43.9715
Vegetable Pasta Casserole
Place butter, peppers, eggplant, salt and pepper in casserole.
Cover and microwave 4 minutes.
Mix in flour, pour in hot milk and stir well.
Mix in remaining ingredients and correct seasoning.
Cover and microwave 10 minutes.
If desired decorate servings with... - 39.1507
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