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Comstock Pie Filling Recipes
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Labor Day Special Cheesecake With Cherry Pie Topping
Cheesecakes not only make for the ultimate crowd-pleaser, but are also equally easy to make, as Betty shows you in the recipe video. Irresistible, dazzling, and topped with cherry pie, this pretty-looking cheesecake is surely going to take serious efforts... - 124.861
Cherry Cream Pie
This Cherry Cream Cheese Pie is creamy & cheesy.Delicious Cherry Cream Pie made on a Graham Cracker pie.Traditional Cherry Cream Pie for Christmas & Thanksgiving. - 37.1726
Blueberry Yum Yum
Cream together cream cheese and sugar.
Add to already prepared Dream Whip.
Mix melted butter and graham cracker crumbs.
Use half of graham cracker crumb mixture and pat down on bottom of a large glass pyrex pan.
Use half of Dream Whip mixture, half of pie... - 34.2835
Combine cream cheese, sugar, salt and eggs; mix well.
Pour over crust, and bake 15 minutes at 375°.
To the blueberry filling add lemon juice and rind.
Spread over the cream cheese mixture.
Cut in squares and serve with... - 36.6079
Quick Fruit Pudding
Place pie filling in 8-inch pan.
Prepare cake mix, and pour over filling.
Dot with butter.
Sprinkle with pecans.
Bake according to cake directions. - 26.1026
Comfortable Cheddar Apple Crisp
Perk up your dessert table with this delicious apple pie topped with Cheddar cheese. Betty shares one of her favorite apple pie recipe that comes stuffed with a delicious filling and a cheesy topping. You won't believe how Cheddar cheese and apples can amp-up... - 86.571
Crust: Blend ingredients together; spread onto 12" pizza pan.
Bake at 325 degrees until light brown, approximately 12 min.
Topping: Blend together cream cheese & sugar.
Spread over cooled pie crust.
Top with pie filling.
Chill for 1 hour and serve. - 35.8751
Black Cherry Salad
Dissolve gelatin in boiling water.
Add pie filling and pineapple to mixture.
Pour into 2 quart flat Pyrex bowl.
Chill until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over congealed salad.
Top with chopped nuts. - 39.2006