1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

GETTING READY 1) Mix together honey, wine and soy sauce. 2) Set the microwave at HIGH. 3) In a heavy-duty plastic bag, keep the chicken and pour the soy sauce mixture in it. 4) Securely tie the bag. 5) In a 12- x 8- x 2-inch baking dish, place the bag. 6)... - 44.1851

GETTING READY 1) Preheat the oven to 375' F. MAKING 2) In a blender, mix oatmeal, parmesan cheese, paprika, pepper and salt to a fine paste. 3) In a shallow dish, pour the oatmeal mixture . 4) Take a separate shallow dish mix garlic and milk. 5) Take one... - 46.7597

Parboil potatoes in boiling, salted water for 5 min. Drain. Fry the chicken, onion, tomatoes, mushrooms, parsley and garlic together in butter for 3 min. Place a layer of potatoes in the bottom of a casserole. Add a layer of chicken mixture, and continue in... - 45.9973

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a saucepan of boiling salted water, blanch the frozen vegetables according to package directions. 3. Drain and refresh the vegetables. 4. Stir in remaining ingredients except crescent rolls. 5. Place... - 44.3639

GETTING READY 1. In a small bowl or 1 cup measure, combine butter and browning sauce. MAKING 2. In an 8-inch baking dish, place chicken with meatier portions toward edge of dish. 3. Apply half of the butter mixture over the chicken. 4. Cover the dish with... - 38.1364

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. In a large mixing bowl, mix together all-purpose flour, paprika, dried oregano leaves, garlic salt and 2 teaspoons salt. 3. Add chicken pieces and mix to coat with flour mixture. MAKING 4. In a shallow... - 41.5625

GETTING READY 1.Take a paper bag containing flour. 2.Put chicken pieces, few at a time in it and shake well. 3.Preheat the oven to 350 degrees. SERVING 4.Take a large frying pan, heat vegetables oil in it and fry the pieces coated with flour in it until... - 45.8605

In a 13x9 inch pan, combine the hash browns, beans and carrots. Top with chicken. Combine the rest of ingredients and pour over chicken. Cover and bake at 375 degrees for 50 minutes. Uncover and bake 30 minutes longer or until juices run clear. - 35.3972

Cook the rice in boiling, salted water for 10 minutes or until tender. Drain well. Chop the chicken liver and cook for a few minutes in a little stock. Drain. Mix together the rice, chicken livers, raisins, green pepper, grated lemon rind and seasoning. Stuff... - 44.6227

MAKING 1) In a 12-inch skillet over medium-high, heat salad oil. 2) Cook chicken pieces, small quantity at a time, until browned on all sides. 3) As the chicken pieces become brown, remove pieces to shallow 2 1/2-quart casserole. 4) In the remaining skilled... - 47.2103

GETTING READY 1. In a large mixing bowl, mix together milk, soup, uncooked cavatelli, peas, chicken, onion, cheese, three hard-cooked eggs (sliced) and salt; toss lightly and mix well. 2. Cover tightly and refrigerate overnight. 3. Preheat oven to 325 degrees... - 46.5332

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a saucepan, mix together all ingredients except eggs; heat with occasional stirring until cheese melts. FINALISING 3. Into individual baking dishes or 6-ounce size custard cups, break 2 eggs in... - 40.4968

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Season the chicken with salt and pepper. 3. Brush with a little melted butter. MAKING 4. Into a soaked RomertopF, place the chicken and cook for about 75 minutes. SERVING 5. Serve Romertopf Chicken... - 35.1103

Place chicken in a 13x9x2-inch baking dish. Layer egg slices on top of chicken. In a medium saucepan, combine broth and celery soup; bring to a boil. Pour hot broth mixture over chicken and eggs. In a medium mixing bowl, cut butter into flour; blend in milk... - 39.9538

MAKING 1. To bread the chicken, dip each piece into dressing, allowing excess to drip back into the bowl 2. Place on crumbs, pat lightly to form even coating, turn and coat other side. 3. Repeat with the remaining chicken portions. 4. Arrange breaded... - 45.1399

1. Preheat the oven to moderate (375°). 2. Combine the oil, wine, garlic, parsley, oregano, salt and pepper to taste and red pepper flakes in a shallow pan. Add the chicken and turn to coat with the marinade. Cover the pan and refrigerate for several hours... - 40.6213

GETTING READY 1) Take a medium bowl to combine soup, salsa and cumin powder. Keep it aside. 2) In a 13X9-inch baking dish, place the chicken breast halves. MAKING 3) Set your oven at 350°F. 4) Place the baking sheet inside the oven and bake for 20... - 42.8755

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Cut chicken into small or medium pieces, as desired. 3. Peel tomatoes and cut into quarters. MAKING 4. In a non stick pan, heat butter and fry onion. 5. Add chicken and fry until slightly brown on... - 41.9597

GETTING READY 1. Cut the whole chicken into pieces. 2. Rub chicken pieces with salt and roll over paprika pepper. 3. In a frying pan, fry bacon slice until they are crisp. 4. Preheat oven to 400 degrees Fahrenheit. MAKING 5. In a soaked Romertopf, line... - 45.7466

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a mixing bowl, mix chicken, 1 cup of cheese, chilies and onion. 3. Down the center of each tortilla, spoon about 1/3 cup of this mixture. 4. Fold the sides over the mixture. 5. In a large baking dish,... - 44.6033

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Joint chicken. 3. Into a saucepan, boil water and plunge the chicken in it for few minute to blanch. MAKING 4. Into a soaked Romertopf, spoon chicken and add chopped onion, bouquet garni and season... - 44.0489

GETTING READY 1. Preheat oven to 325° Fahrenheit. 2. Remove skin from chicken breast and discard skin. 3. Peel onion. 4. Wash mushrooms. MAKING 5. Into casserole dish, place the chicken breasts and bake in preheated oven for 10 minutes. 6. Into saucepan,... - 45.7895

GETTING READY 1. Preheat oven at 350°. MAKING 2. Take large saucepan and melt butter. 3. Saute onion until tender. 4. Stir in the next 9 ingredients, mixing well. 5. Take tortilla and spoon about ½ cup chicken mixture in center. 6. Repeat the process with... - 46.6797

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a frying pan melt butter. 3) Stir in mushrooms, onion and green pepper and cook till soft. 4) Add flour, first amount of salt, pepper and bouillon powder over it. 5) Mix thoroughly. 6)... - 46.8973

In a very large container, mix together yeast, milk, and honey. Let stand in a warm place for 5 minutes. Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time. Beat thoroughly. Stir in additional flour until a soft dough... - 40.3207

GETTING READY 1. Preheat the oven to 425°. MAKING 2. In a large saucepan in boiling salted water cook potatoes and carrots for 15 to 20 minutes such that tender 3. Then drain the potatoes and save 1 cup of liquid. 4. In a saucepan sauté onion and green... - 43.0852

GETTING READY 1. Remove and discard skin from chicken breasts. 2. Dice tomatoes. 3. Preheat oven to 350° Fahrenheit. MAKING 4. In a saucepan, put together diced tomatoes along with their juices, onions, mushrooms and red wine; bring mixture to a boil and... - 47.9197

GETTING READY 1) Thaw pastry. 2) Preheat oven to 400°. 3) Peel and chop onion and fry in the butter till transparent. 4) Set aside six fairly large pieces of chicken and finely chop the rest. MAKING 5) In a bowl, put chopped chicken with the parsley and... - 46.1669

GETTING READY 1. Wash chicken and season with salt and pepper. 2. Add a little lemon juice to the chicken. 3. Preheat oven to 475 degrees Fahrenheit. MAKING 4. Into a soaked RomertopF, place the chicken and cover with slices of bacon. 5. In a bowl, mix cream... - 46.7552

GETTING READY 1) Pre-heat oven to 350°F. 2) Cook macaroni according to package directions. MAKING 3) In a large mixing bowl, put together cooked and drained macaroni and chicken. 4) Sprinkle with salt and pepper. 5) In small bowl, stir warm chicken broth... - 47.3233

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a 13x9x2-inch baking dish or a large shallow casserole, put together cream-style corn, milk, egg, flour, and snipped onions; mix until thoroughly combined. 3. Generously season chicken... - 46.4777

GETTING READY 1. Preheat oven to 475 degrees Fahrenheit. 2. Debone the chicken before cooking. MAKING 3. Into the soaked Romertopf, place the chicken and add butter to it. 4. Place the Romertopf in oven and cook for 30 minutes. 5. In a saucepan, place eggs... - 46.3334

GETTING READY 1) Lightly oil 9x5x3 loaf pan. 2) Place chicken lightly into the prepared pan. 3) Pre-heat oven to 350’F MAKING 4) In a large mixing bowl, mix together chicken, bread crumbs, onion, salt and pepper. 5) In another small bowl, beat... - 45.6978

GETTING READY 1) Pre-heat oven to 350°F MAKING 2) Place broiler-fryer chicken thighs in a Dutch oven. 3) Pour honey over the chicken. 4) Sprinkle with onion and then with minced garlic. 5) Add cinnamon sticks and sprinkle with lemon juice and turmeric. 6)... - 43.6842

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Skin chicken breast. 3. Thinly slice the onion and pepper. MAKING 4. Into a saucepan, crumble and mix 1/2 stock cube with water; add Marsala and vegetables and simmer gently for 10 minutes. 5. In a cup,... - 44.4538

GETTING READY 1. Using a damp cloth, wipe the chicken breasts. 2. Preheat oven to 400 degrees Fahrenheit. MAKING 3. In a large skillet, bring broth to boiling and add in the chicken breasts; lower the heat, cover and simmer for about 20 minutes until... - 47.2234

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a 10-inch non-stick skillet sprayed with non-stick cooking spray, saute the onion and garlic over a medium heat for about 1 minute, stirring constantly. 3) Stir in the tomatoes and reserved liquid,... - 46.2712

Heat 3 tbs butter and 3 tbs oil in a pan and fry onions over a low heat until light in colour. Add rice and fry for 3-4 mins., stirring continuously, until all grains are covered. Add stock and salt, cover and cook for 10 mins. Add saffron and pepper, cook... - 43.9308

1. Filling: In medium saucepan bring broth to boiling ewer medium-high heat. Add chicken. Cover; remove from heat. Let stand 20 minutes. Chicken will cook perfectly. Lift chicken from broth with slotted spoon; set aside. 2. To broth in saucepan add onion,... - 47.119

GETTING READY 1. Into a 9 inch skewer, thread veal cubes. 2. In a small bowl, mix crumbs, paprika, poultry seasoning and salt. 3. In a separate bowl, beat egg with milk. 4. First dip the skewered meat into the egg mixture and then roll over the crumbs. 5.... - 46.8331

GETTING READY 1) Preheat the oven to 350°. 2) Wash the chicken quickly under cold running water, pat it dry with paper towels, then rub the inside of it with a mixture of the salt and the marjoram. 3) Toast the bread in the upper third of the oven for 5 to... - 46.0897

Grind masala fine and mix with curds, oil and lemon juice into a smooth paste. Clean and cut chicken into 4 to 6 large pieces, making a few shallow cuts on pieces. Cover with masala paste and marinate in a cool place for a few hours. Grease well a baking tray... - 44.6759

In a blender or food processor, whirl vinegar, lime juice, pepper flakes, cumin seeds, turmeric, paprika, cilantro, parsley, garlic, and ginger until blended. Add yogurt and whirl until smooth. Rinse chicken and pat dry. With a sharp knife, slash each chicken... - 42.577

GETTING READY 1. In a small combine together the lemon juice, orange juice, garlic, ginger, tarragon, salt and pepper; stir to mix well. 2. Arrange the chicken breasts in a shallow baking pan and pour the lemon juice mixture evenly over them to coat well. 3.... - 44.1763

In a small bag combine crumbs, cornmeal, curry powder, salt, and pepper. Shake chicken quarters, 1 at a time, in bag to coat completely; set aside. In a 9 by 13-inch baking dish, melt butter in oven while it is preheating to 400°. Tilt pan slightly so butter... - 42.4961

GETTING READY 1) In a baking dish, toss the chicken with the lemon juice until all the pieces are thoroughly moistened. 2) Marinate for about 1 1/2 hours, turning the pieces occasionally. 3) Before frying, pat the pieces dry with paper towels, then salt them... - 42.9536

GETTING READY 1. In a wide plate, combine bread crumbs with parmesan cheese. 2. In a bowl, beat egg with water. 3. First roll chicken in bread crumbs and parmesan cheese mixture. 4. Then dip the chicken in egg mixture. 5. Again roll the chicken in bread crumb... - 44.7712

MAKING 1. In a large-size (3 quart) microwave proof casserole or baking dish, combine all the ingredients except the chicken pieces and stir well to mix. 2. Place chicken pieces over this mixture, skin side up, arranging the meatier portions on the outer... - 44.9732

GETTING READY 1. In a mixing bowl, combine all ingredients except chicken. MAKING 2. In an 8-inch square baking dish, place chicken. 3. Add the mixture of remaining ingredients. 4. Cover the dish with wax paper. 5. Cook on High for 10 minutes. 6. Then, cook... - 45.6306

MAKING 2) In a 12-inch skillet, heat oil over medium heat. 3) Put chicken in the skillet an fry till well brown. 4) Remove chicken from oil and neatly place them in a large roasting pan, skin side-up. 5) In the same skillet, keep about 2 tablespoon of fat and... - 46.551

Place chicken in deep pot and add water, wine, carrots, onion, parsley, thyme, and salt. Bring to a boil, cover, and simmer slowly for about 40 minutes or until chicken is tender. Pour broth through wire strainer and save. When chicken is cool enough to... - 47.0225

Place chicken in large pan. Add wine and enough water to cover. Add onion, celery, parsley, bay leaf, whole black peppers, marjoram, and salt. Bring to a boil; cover and simmer gently for 2 hours. Let cool. Remove skin and bones of chicken and discard; cut... - 46.4103

GETTING READY 1) Line 8x10 1/2x1 1/2-inch baking pan (or 9-inch square baking pan) with aluminum foil. 2) Sprinkle chicken with salt and pepper and arrange in single layer, skin side up, in prepared pan. 3) Pour 1-tablespoon vinegar on each chicken... - 44.6078

GETTING READY 1) Preheat oven at 375 degrees. MAKING 2) Make a smooth mixture with milk, soup, onion, garlic, salt, parsley, pepper, pimento, thyme, tarragon and hot sauce. FINALIZING 3) Take a 3-quart casserole and in it, place the chicken and add the corn... - 45.6002

1. Cut the chicken meat into strips 1/4-inch wide. 2. Heat oil in a medium-size skillet 30 seconds. Add chicken. Stir-fry quickly until chicken turns white, about 5 minutes. 3. Stir in soy sauce, chicken broth, water and can of sauce from chow mein. 4. Drain... - 37.6527

GETTING READY 1. Sprinkle salt and pepper over the drumsticks and season well. 2. Pierce them with a fork all over. 3. Preheat the oven to 350° F. MAKING 4. In a large oven proof casserole, melt the butter or margarine over medium high. 5. When the fat is... - 43.1306

Clean and chop the chicken liver, onion, carrots and celery. Heat the butter and oil and saute the chicken liver. Add the onion, carrot and celery and fry over moderate heat till onion is golden brown. Add the mince and fry till brown, stirring. Mix in lemon... - 46.8973

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a pan, heat oil and sauté chicken with onion and garlic. Cook until lightly browned. 3. Stir in tomatoes and water or broth. Bring it to boil. 4. Add bay leaf, salt, rice, and green pepper. Mix well... - 45.7598

GETTING READY 1. Remove skin from chicken; discard skin and keep aside chicken in a plate. 2. Crush garlic. 3. Drain and reserve tomato juice from canned tomatoes; finely dice drained tomatoes. 4. Preheat oven to 375° Fahrenheit. MAKING 5. In a saucepan,... - 47.6066

GETTING READY 1. Wash chicken with cold running water and pat dry with paper towels. 2. About 45 minutes before serving, preheat oven to 375 degrees Fahrenheit. MAKING 3. In a large skillet (10-inch), heat oil and brown 5 chicken pieces at a time until... - 47.3407

GETTING READY 1. Under cold running water, rinse the chicken and using paper towels, pat dry chicken. 2. Crosswise cut breast pieces into half. 3. Cut and separate drumsticks from thighs. 4. Peel onion and slice. 5. Wash mushrooms and slice. 6. Preheat oven... - 46.4373

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using a damp paper towel cloth, wipe pork chops and trim extra fat from chops. MAKING 3. In a medium skillet, heat fat and brown chops well on both sides; season with salt and pepper. 4. Drain... - 41.4929

In a large skillet, cook beef, onion and green pepper, half at a time, till meat is brown. Drain off fat. Cook noodles according to package directions and drain well. Return noodles to pot. Stir in meat mixture, tomato soup, cheese, chili sauce, salt, chili... - 47.4149

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using damp paper towels, wipe chops; trim and discard excess fat. MAKING 3. In a medium skillet, heat oil and sauté chops on both sides until browned; keep aside. 4. In the same skillet... - 47.897

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In an uncovered saucepan oven boil water. Cook spaghetti, first amounts of cooking oil and salt in it for about 11 to 13 minutes. 3) Drain out spaghetti from water. 4) Transfer spaghetti... - 46.2667

GETTING READY 1. In a mixing bowl, combine onions, green pepper, sour cream and cheeses. MAKING 2. In a 2-quart casserole, cook beef on High for 4 minutes; stir once to break up chunks of beef. 3. Drain excess fat after cooking beef. 4. Add in the tomato... - 45.7364

GETTING READY 1. Drain the hominy well and set aside. 2. Drain canned tuna reserving the oil. 3. Preheat the oven to 375° F 4. Grease a baking dish or casserole with butter. MAKING 5. In a saucepan, heat 2 tablespoons of the reserved tuna oil. 6. Add flour... - 44.2842

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a bowl, combine the first 5 ingredients and mix well. 3. Turn the stuffing into a casserole or baking dish large enough to accommodate the chops in a single layer. 4. Lightly press the chops into the... - 42.9088

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a large bowl, mix together 1 can tomato sauce, uncooked rice, 1 cup water, onion, green pepper, 1 teaspoon salt, and pepper. MAKING 3. Into a 2-quart casserole, pour the mixture and spread beef on... - 48.799

GETTING READY 1. Preheat oven to 400° Fahrenheit. MAKING 2. In a saucepan, put together long grain rice in water; heat until it boils and stir once or twice. 3. Simmer for about 10 minutes until water dries up. 4. Add milk and cook on low heat with... - 46.2892

Cook the spinach for 3 minutes in the water that clings to it. Drain the spinach and squeeze it dry in a strainer. Return the spinach to the saucepan. Add the butter. Cook over high heat, stirring constantly, until the spinach is well coated with the... - 43.3393

Place ingredients in alternating layers in 1-1/2 qt. casserole. Pour milk over all, top with cheese and bake at 325 degrees for 1 hour. Serves 4 to 6. - 33.0797

MAKING 1 Spray a large skillet with nonstick cooking spray. 2 Add in the chicken. 3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned and no longer pink. 4 Pour in 1 cup water. 5 Bring to a boil. 6 Add in the rice and... - 40.2521

MAKING 1. In an 8-inch square baking dish, place hens. 2. Brush the hen with browning sauce. 3. Season with paprika and pepper. 4. Cover the dish with wax paper. 5. Heat on High for 12 to 14 minutes. 6. Let it stand covered 10 minutes. FINALISING 7. In a... - 46.1552

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter and curry; brush over hens, using it... - 43.6258

1. Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and eggplant. Cook, stirring constantly, 5 to 7 minutes or until onion is softened and eggplant is golden brown. Remove vegetables from skillet and set aside. 2.... - 38.3262

GETTING READY 1. Roll the chicken over seasoned flour to coat. MAKING 2. In a 7-1/2" x 12" utility dish, melt butter or margarine at 450° F for 40 seconds. 3. Roll the chicken in melted butter or margarine. 4. Place the chicken with the skin side down and... - 35.3354

MAKING 1. In a 3-quart casserole dish, place chicken. 2. Cover the dish. 3. Heat over High for 10 to 12 minutes until tender. 4. Remove chicken to cool. 5. After cooling, separate chicken meat from the bones. 6. Discard bones. FINALISING 7. In a casserole,... - 49.0943

MAKING 1. In a 3-quart casserole dish, combine green pepper with butter. 2. Heat at High for 3 to 5 minutes until green pepper is tender. 3. Add flour, salt and pepper; mix well. 4. Slowly add broth and milk; mix until smooth. 5. Heat on High for 9 to 11... - 48.8386

GETTING READY 1. Combine the broth, soy sauce and ginger in a small bowl. 2. Blend the cornstarch into this mixture. Keep aside. MAKING 3. In a large, deep skillet or a wok, heat the oil over medium-high flame. 4. When hot but not smoking, add the... - 46.1351

Cut chicken in 3/4-inch pieces. Mix oil, paprika and chili powder together; stir in chicken. To make Curry Sauce, heat 1 tablespoon vegetable oil in small saucepan, add onion and cook until soft. Stir in curry powder and cook 2 minutes: blend in... - 44.128

MAKING 1) Mix the chicken, celery, pickle, salt, pepper, and mayonnaise. 2) Toss it lightly. 3) Toast each burger bun half. 4) Spread the chicken salad onto the bun. 5) Sprinkle with 1 tbsp. cheese. 6) Broil until cheese melts. SERVING 7) Serve hot. - 41.8302

MAKING 1) In a mixing bowl, combine chicken, celery, onions, dressing and chill in a refrigerator. 2) Arrange the lettuce on 2 slices toast. 3) Spread with the chicken mixture. 4) Top each with slice toast, additional lettuce, tomato and egg slices. 5) Top... - 41.6167

1. On sheet of wax paper dredge chicken in flour, coating all sides. 2. In 3-quart nonstick saucepan heat oil; add chicken and cook over medium-high heat, turning occasionally, until browned on all sides, 3 to 4 minutes. Transfer chicken to plate and set... - 32.7122

GETTING READY 1. In a plastic bag, put together flour and chicken and shake to coat chicken lightly with flour. MAKING 2. In a 10-inch nonstick skillet, place margarine and oil and heat until margarine is melted. 3. Add the flour coated chicken and cook... - 49.1074

1. In medium saucepan bring chicken broth and water to boil over medium heat. Add chicken. Stir, cover, and remove from heat. Let stand 10 minutes. Chicken will cook perfectly. Lift chicken from broth with slotted spoon and set aside to cool. 2. Return broth... - 34.5725

Melt butter in oil in a wide frying pan or wok over medium-high heat. Add garlic, pepper flakes, and chicken. Cook, stirring, until chicken is opaque on outside (about 3 minutes). Add wine, bring to a boil, and boil until reduced by half (about 1 minute);... - 45.8277

GETTING READY 1 Under cold running water, rinse the chicken breasts thoroughly and dry well. 2 On a waxed paper, mix salt and tarragon and using 1/4 teaspoon of tarragon mixture on each breast half, sprinkle chicken breast halves on both sides, 3 ... - 45.344

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When the fat is hot but not smoking, add the chicken wings and saute them until they are evenly golden brown. 3. In a bowl, combine the gravy, ketchup, hot pepper sauce, sugar and vinegar.... - 39.7299

GETTING READY 1) Slice the eggplant. 2) Sprinkle with salt and leave for 15 minutes. 3) Meanwhile, seed and slice the pepper. 4) Peel and slice the onions. 5) Blanch, peel and quarter the tomatoes. MAKING 6) In a flameproof casserole, heat the oil, add the... - 43.2258

MAKING 1.Take a large frying pan, heat butter in it and curry powder. 2.Mix it well for 2-3 minutes. 3.Add onions to the pan and saute until soft. 4.Add flour, ginger, water, pineapple, pineapple syrup and bouillion cubes. 5.Heat the mixture until it boils... - 47.9016

GETTING READY 1. In a bowl mix together 1 teaspoon of the salt, the pepper, sage, thyme, cayenne pepper and garlic and set aside. 2. Let stand for about 1 hour. 3. Prepare the grill and position the oiled grill rack 4-6 inches (10-15 cm) the fire. 4. Cut the... - 47.1367

MAKING 1. Cut the chicken into serving sized pieces and brown evenly in a large skillet in oil; trasnfer into a pan and reserve 2. In the same skillet, saute onions and garlic until soft, add in rice and brown it for three minutes 3. Add water, frozen... - 42.8407

GETTING READY 1. In a mixing bowl, combine the broth, marmalade and lemon juice. 2. Blend in the cornstarch, stirring until you get a smooth sauce. MAKING 3. In a large, flat skillet melt and heat margarine or butter over medium-high flame. 4. When hot but... - 42.9791

MAKING 1. In a large, flat skillet melt and heat margarine or butter over medium-high flame. 2. When hot but not smoking, arrange the chicken breasts in the pan, and fry for about 5 to 7 minutes each side until evenly browned and tender. 3. Remove the... - 43.3335

GETTING READY 1. In a shallow dish, lightly beat the egg 2. Spread the crumbs on a plate or wax paper. MAKING 3. To bread the chicken breasts, dip each first into egg. 4. Place on crumbs, pat lightly to form even coating, turn and coat other side. 5.... - 48.1668

MAKING 1. In a large skillet, melt 1 tablespoon of the margarine over medium-high heat. 2. When hot, arrange the chicken breasts and brown evenly for about 5 minutes each side. 3. Remove chicken pieces from pan onto a platter and keep aside. 4. Add remaining... - 47.893

GETTING READY 1. Mix together the lemon juice, oil, shallots, rosemary, salt and pepper. 2. Place the chicken quarters in a large plastic food storage bag and pour in the marinade. 3. Press the air out of the bag and seal it tightly; rub the bag gently with... - 43.1669

MAKING 1. In a large, flat skillet melt and heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, add the chicken strips and stir fry for about 5 minutes until evenly browned and almost tender. 3. Remove the chicken from pan... - 46.3892

MAKING 1. In a large, flat skillet melt and heat margarine or butter over medium-high flame. 2. When hot but not smoking, add the chicken strips to the pan, and stir fry for about 5 to 7 minutes until evenly browned and tender. 3. With a slotted spoon remove... - 48.6173

MAKING 1. In a large, skillet or casserole, melt and heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, add the chicken and stir fry for about 5 minutes until evenly browned and almost tender. 3. Remove the chicken from... - 49.0161

GETTING READY 1.Dice the chciken in small serving size pieces. MAKING 2.Take a large skillet with cover, heat butter or margarine in it and cook onion in it until tender. 3.Add paprika and flour and cook for 1 minute by mixing constantly. 4.Put chciken and... - 45.9088

GETTING READY 1. Skin the chicken breasts. 2. Cut them into thin strips and set aside. 3. In a bowl, toss the chicken with flour, curry powder, salt and ginger. Keep aside MAKING 4. Cook the rice according to the package directions or until it is... - 46.8396

GETTING READY 1) Peel carrots and onions. 2) Chop leeks and celery. MAKING 3) Bring salted water or broth to a boil in a flameproof casserole, add prepared vegetables and cook for 15 minutes. 4) Rub chicken with the lemon. 5) Add to casserole, cover and... - 46.4867

GETTING READY 1) In a bowl, sift flour and salt to prepare the pancakes. 2) Slowly beat eggs into the flour mixture until smooth. 3) Pour in water, brandy and sesame oil. Stir well. Keep aside. 4) Take the chicken breasts to skin, bone and slice diagonally... - 47.3323

MAKING 1.In a saucepan, put water, chicken, salt and pepper and put the pan on heat for 2-3 minutes. 2.Add onions, carrots and macaroni in the pan and allow the ingredients to cook for a while. SERVING 3.Serve the hot noodle soup in a bowl. - 35.4654

GETTING READY 1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose. MAKING 2. In a large kettle or casserole, melt the butter over a medium flame.. 3. Add the chicken pieces and brown the... - 43.8129

GETTING READY 1. In a 4-quart casserole, melt butter or margarine for 35 seconds. 2. In a bowl, combine all ingredients with rice except chicken. MAKING 3. In the casserole, add chicken and mix to coat with butter. 4. Cover the casserole and cook for 8... - 41.2253

MAKING 1. In a 2-quart casserole, place the chicken breasts with the meaty side up. 2. Season with garlic and oregano. 3. Add tomato juice over chicken. 4. Cover. 5. Cook on Medium for 40 minutes. 6. Turn over the chicken pieces. 7. Cook on Medium for another... - 39.0635

Cook onion in butter till tender but not brown. Add noodles, broth, lemon peel, monosodium glutamate, and salt; bring to boiling. Cover; cook over low heat 25 minutes or till noodles are done. Stir in cooking sherry, sour cream, and chicken; heat... - 39.832

Heat oil, fry sliced onion, ginger and garlic for 2 mins. Add in prawns and fry till cooked. Then add in celery, mushrooms, cabbage and spring onions and fry for a minute. Blend cornflour with stock, add to vegetables, stir till boiling, add in salt and... - 41.5074

MAKING 1. Line 2 salad plated with greens. 2. Pile the salad ingredients over the greens, dividing them equally between the two plates. SERVING 3. Just before serving, spoon the dressing evenly over each salad. 4. Serve the Garden Chicken salad... - 41.3422

MAKING 1. Take a large-non stick Dutch oven or a frying pan and place it against medium high flame; add 1½-teaspoon oil in it. 2. Let the oil get heated. 3. Add 4 chicken breast pieces in it and allow the pieces to be golden brown on its both sides. 4.... - 45.8474

GETTING READY 1) Squeeze lemon juice over chicken and let it sit for a while as oil heats. MAKING 2) In a large Dutch oven, place olive oil and heat over medium high temperature. 3) Add chicken, skin side down, and cook for about 6 minutes until brown. 4)... - 45.6014

GETTING READY 1) Dust the chicken breast pieces with flour. 2) Sprinkle with salt and pepper. MAKING 3) In a nonstick frying pan, place oil and heat to medium high temperature. 4) Add chicken and cook for about 5 minutes or until brown on all sides. 5) Push... - 46.9462

GETTING READY 1) In large mixing bowl, taco sauce, mustard and lime juice. 2) Add chicken breasts to this mixture and evenly coat both the sides. 3) Cover the bowl and marinate in refrigerator for about 30 minutes. MAKING 4) In a 12-inch skillet heat butter... - 43.0715

MAKING 1. Grease a large skillet by spraying it with cooking spray. 2. Heat the skillet over high flame. 3. When hot, add the chicken and sauté it until evenly browned and almost tender. 4. Remove the chicken from the skillet to a plate. 5. Add remaining... - 43.9361

MAKING 1. In a large casserole or Dutch oven, heat the oil. 2. When the oil is hot but not smoking, add the chicken wings and saute them until they are evenly golden brown. 3. Remove them to a platter and add the onion to the drippings in the casserole. 4.... - 40.1306