My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

This lovely corn pudding is a smooth and creamy pudding prepared with fresh corn. Prepared with added eggs, the corn pudding is flavored with butter and seasoned to taste. Served as a side, it is filling and delicious. - 32.3694

COMBINE corn souffle, muffin mix, eggs, sour cream, 1/2 cup cheese, salt, pepper and garlic powder in medium bowl. Pour into lightly greased 8-inch-square baking pan or 2-quart-round baking dish. Sprinkle with remaining cheese. BAKE in preheated 350° F. oven... - 30.1455

1. Place 1 1/2 cups of the corn and all of the remaining ingredients in a blender or food processor. Process for 1 minute, or until the mixture is smooth. Place the processed mixture in a large bowl, add the remaining corn kernels, and stir to mix well. 2.... - 29.2605

Scald milk in the top of a double boiler over boiling water. Meanwhile, cut corn kernels from cobs. Using a blender if desired, finely chop enough kernels to yield 2 cups. Put into a large saucepan with 1 cup of the scalded milk. Cover and simmer over low... - 43.5925

Easy to make and oh-so scrumptious, this corn pudding recipe is just right for a special holiday meal or even a weeknight dinner. Vickie & Jo Ann show just how easy this recipe comes together! - 29.6126

Melt the fat in a saucepan. Add the green pepper, celery and onion and cook slowly for 5 min. Then add the remaining ingredients, and turn into a well greased baking dish. Set in a pan of hot water and bake in a slow oven of 325° F. for 75 min. or until a... - 33.1407

With sharp knife, make cuts Through center of kernels. Scrape cob. Measure 1 3/4 cups corn. Beat egg yolks till thick and lemon-colored. Stir in corn, sugar, butter, and 1 teaspoon salt. Slowly beat in milk. Fold in egg whites. Bake in 8x8x2-inch baking dish... - 32.8396

Cook onion in butter or margarine till tender but not brown. Stir in milk, salt, and pepper; heat almost to boiling. Gradually stir milk mixture into beaten eggs; add corn. Turn into four 6-ounce custard cups Place in an 8x8x2-inch baking pan; pour hot water... - 32.4197

Preheat oven to 325°. Beat eggs in bowl; add remaining ingredients as listed. Pour mixture into buttered 1 1 1/2-quart baking dish. Place dish in a pan of hot water 1 inch deep. Bake 1 hour or until knife inserted into center comes out clean. - 35.812

Custard Corn Pudding is a delicious side dish version that you will always love to include in your party. The Custard Corn Pudding will surely always tempt you to try it again and again! - 34.8012

1. Preheat oven to 325°F. Lightly grease 8-inch square baking dish. 2. In 2-quart saucepan, heat 1 1/2 cups water and 1/2 teaspoon salt to boiling over high heat. Add corn kernels and heat to boiling; boil 2 minutes. Drain; pat corn dry with paper towels. 3.... - 35.6396

Preheat oven to 350°. Beat egg yolks lightly and egg whites until stiff. Mix all ingredients except egg whites. Fold in beaten egg whites and pour into baking dish. Bake 30 minutes or until knife inserted in center comes out clean. - 29.0637

Preheat oven to 35°F. Grease a 1-quart casserole. In a deep mixing bowl, combine all ingredients. Pour mixture into prepared casserole. Set casserole in a shallow baking pan; fill pan with hot water to a depth of 1 inch. Bake until a knife inserted near the... - 33.8381

GETTING READY 1) Heat the oven to 325F. 2) Lightly grease a 1-1/2-quart casserole. MAKING 3) In a large bowl, combine corn and eggs; mix well. 4) Stir in flour, salt, pepper, sugar, and nutmeg. 5) Add to corn mixture. 6) Then stir in butter and cream; mix... - 45.0719

In a wide nonstick frying pan, toast corn ears over medium heat, turning as needed, until about a third of the kernels on each ear are tinged with brown (about 15 minutes). Remove from pan; let stand until cool enough to handle. Cut kernels from ears and... - 46.9214

1. Preheat oven to 375°F. In medium mixing bowl combine all ingredients except blueberries and corn and stir until thoroughly blended. Gently fold in blueberries and corn. 2. Spray two 10-ounce custard cups with nonstick cooking spray and fill each cup... - 30.7328

1. Combine corn and boiling water in a medium-size saucepan, then cover; let stand 1 hour. 2. Stir in sugar, salt and butter or margarine; bring to boiling; reduce heat; cover. Simmer for 30 minutes; stir in milk; simmer 5 minutes longer. Drain liquid into a... - 35.7064

Place turkey slices or pieces in the bottom of a greased 2 qt casserole. Beat eggs, milk, and flour together. Add remaining ingredients, and pour over the turkey. Bake in a moderate oven of 325°F for 1 hr., 15 min., or until a silver knife inserted in the... - 31.2706

Combine corn, sugar, salt, and pepper in bowl. Add eggs; mix well. Place butter and milk in saucepan; heat until butter is melted. Blend with corn mixture. Turn into greased 1 quart casserole; place casserole in pan of hot water. Bake in preheated 350°F oven... - 34.1802

Rinse dried corn. Add to hot half-and-half. Cover and let soak about 4 hours; then add eggs, green onion, butter, sugar, salt, and pepper. Pour into greased casserole. Bake about 35 minutes, or until knife inserted in center comes out clean. - 19.3675

Saute green pepper and onions in 1 tablespoon margarine over medium-high heat until tender. Combine corn, eggs, cheese, and green pepper mixture in a large bowl; stir well with a wire whisk. Combine flour and next 3 ingredients; add to corn mixture. Stir in... - 37.2241

1. In 3-quart microwave-safe casserole, stir soup until smooth. Add milk and cornmeal; stir until well blended. Cover with lid; microwave on high 6 minutes or until boiling, stirring twice during cooking. Stir in butter. Let stand, covered, 5 minutes. 2. In... - 30.2815

Coat a large skillet with cooking spray, and place over medium heat until hot. Add onion and green pepper. Saute until tender. Remove from heat. Position knife in food processor bowl; add corn, and pulse 10 to 12 times or until corn is coarsely chopped. Add... - 45.3784

Pre-heat the oven to 350°F. Slice all the corn kernels away from the raw cob. Warm the milk and stir the corn and eggs into it. Drain, rinse and chop the chilies. Add them, with the salt and pepper, to the corn mixture. Dab a baking dish with the butter and... - 30.4639

1. Preheat oven to 350°F. In a large saucepan, melt butter over medium heat. Stir in flour to make a paste. Cook, stirring, for 1 to 2 minutes without allowing to color. Gradually whisk in half-and-half and broth. Bring to a boil, stirring, until sauce is... - 28.7189

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 1 quart casserole. MAKING 3) Take a bowl and combine sugar, corn, salt and pepper in it. 4) Add the eggs and mix well. 5) Take a saucepan and mix milk with butter in it. Heat until butter melts... - 40.8915

Combine first 7 ingredients in a medium bowl; stir well. Combine egg substitute and milk; add to corn mixture, stirring to combine. Pour mixture into a 1-quart baking dish coated with cooking spray. Place dish in a 13- x 9- x 2-inch pan; pour hot water into... - 35.4197

Preheat the oven to 350°F. In a 2-quart bowl, whisk the eggs until smooth. Add all the remaining ingredients except the corn bread and mix until well combined. Very gently fold in the corn bread cubes with a rubber spatula. Pour the batter into a 1 1/4-quart... - 33.8379

Shake 1/2 cup of the milk and the flour in tightly covered container. Mix milk mixture, remaining milk and the remaining ingredients. Pour into greased square pan, 9x9x2 inches. Cook uncovered in 350° oven until knife inserted halfway between center and edge... - 28.7161

This creamy and slightly sweet corn pudding goes very well with spicy Mexican main dishes. If your want to add more texture the pudding, instead of adding all of the corn kernels, reserve part of it, and stir it in after all the ingredients are mixed together. - 35.7065

1. Preheat oven to 400°F. In a large frying pan, cook chorizo over medium heat, stirring often, until browned, about 5 minutes. Add bell pepper and onion to pan and cook, stirring occasionally, until softened, about 3 minutes. Pour off any excess fat. 2.... - 29.5841

This Pineapple Syrup pudding is an awesome dessert ! Take a scoop of this delicious pineapple and maraschino cherries dessert tonight and tell me if you like it ! Your suggestions for the Pineapple Syrup Pudding are welcome ! - 41.2896

For all Southern food fans -this classic Southern USA recipe is a great side with chicken dishes such as broiled or roasted chicken. Beginning with info on wild life amid the Great Smoky Mountains National Park in the video watch the chef make this creamy and... - 116.373

In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins. Let stand, stirring occasionally, for 2 hours. Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 46.0035

Discard the crusts and make the bread into crumbs . Put to one side. Cut the dates into chunks, chop coarsely and mix with the almonds. Mix the suet, bread crumbs, salt, egg and syrup to a soft dough . Stir in the dates and almonds. Put the mixture in a... - 31.5617

1. Spread bread with margarine and toast in oven. 2. Cut into cubes and place in an 8 x 8-inch baking pan greased with margarine. 3. Add apples. 4. Mix egg substitute, 1/4 cup sugar, milk, and water in a separate bowl. 5. Pour mixture over apples and let set... - 40.3508

1. In a small bowl, combine the raisins and bourbon; let stand 15 minutes. Grease 8-inch square baking dish. 2. In large bowl, combine granulated sugar, nutmeg, and cinnamon. Whisk in eggs and vanilla until combined. In cup, set aside 1 tablespoon... - 39.5329

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

Cream together shortening and honey. Puree persimmons in blender or food processor with steel blade. Blend 1 cup puree into honey mixture. Sift together dry ingredients. Add to persimmon mixture alternately with the soybean milk. Stir in raisins and... - 42.1804

Cook the rice in 4 quarts of boiling salted water for 12 minutes. Drain and set it aside. In a heavy skillet melt 2 tablespoons of the butter. Add the onion and cook only until transparent. Set aside in the skillet. Put the raw liver through a grinder until... - 40.413

French Pear Pudding is a recipe which you will simply love. An effortlessly prepared recipe; the French Pear Pudding is a dish that you would love to serve at coming party! - 48.177

Looking for a dip recipe that is easy, tasty and different from the mainstream? Then watch this video and learn to make a spicy dip that will go well with almost everything. Watch and learn! - 88.4505

1. Preheat the oven to 400°F. Grease the cups of a muffin pan with nonstick cooking spray or butter or fill with paper liners. 2. In a medium bowl, stir the cornmeal with the flour, sugar, baking powder, baking soda, and salt. 3. In another medium bowl,... - 33.0022

Drain peaches (save juice for sauce) and cut up slices. Combine peaches and corn syrup and divide mixture among six 6-oz. greased custard cups. Sift flour, sugar, baking powder, salt and mace into mixing bowl. Beat milk, butter and egg together lightly with... - 42.3828

This is the lightest of steamed puddings with a delightful fresh orange flavor. Prepare a steamer saucepan and a greased 4 cup pudding basin. With a fine grater remove rind from the orange, avoiding the pith, then peel off all pith. Cut the orange into... - 38.7425

his is how you make pancakes. Or crepes as they call them in France and north America! They are "so very tasty" that they make a base for a whole universe of meals! - 29.8242

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it ! - 27.7872

Come taste this Fresh Fruit Salad, now with a refreshingly new twist in its flavor. Follow this simple and easy to prepare recipe for Fresh Fruit Salad and enjoy! - 41.1755

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338