Tri Colour Platter is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 39.8864

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

1. Rinse all the canned beans. Combine with the French beans, red pepper and spring onions in a deep serving bowl. 2. Crush the garlic with the salt and combine the tahini, lemon juice, soy sauce and water. If the dressing is too thick add a little more... - 28.8187

Mix together oranges, bananas, blueberries, grapes, and coconut in a large bowl. Whip cream in a small bowl, adding honey and vanilla. Fold yogurt into cream. - 27.158

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 46.9831

White roux Melt butter without colouring it. Add the flour and stir with a wooden spatula to prevent the mixture from colouring and make it smooth - 16.0506

Mix all ingredients except the flavouring and colouring and heat until the sugar has dissolved. Bring to the boil and boil gently for 2 or 3 minutes. Add flavouring and colouring and pour into a dish which has been rinsed with cold water. Leave to set. Cut in... - 28.3662

Mix the food colouring with the Atter syrup, pour into a bottle with an airtight lid and store in the refrigerator. Dilute 2 tablespoons of syrup in a glass of iced water and serve as a cold cordial drink. - 17.2422

Cream butter in a bowl. Gradually, add icing sugar. Add essence and colour. Spread a thin layer of butter cream on half the number of biscuits. Sandwitch together with the remaining biscuits. - 22.9412

Sift icing sugar in a bowl. Gradually add liquid till a spreading consistency is reached. Add essence and colour. Will fill and frost one cake. - 18.9307

Cream the butter or margarine. Add the sugar gradually and cream together. Beat until smooth, creamy and pale. Add flavouring and colouring to taste. - 21.6454

Mix the sugar and milk in a pan and bring to the boil, stirring until dissolved. Boil gently until it reaches the soft ball stage. Add the coconut and colour to taste or leave white. Pour into a shallow greased tin, mark in squares, and leave to set. If... - 28.6084

Blanch, skin and finely chop the pistachio nuts. Soak gelatine in the water, heat to dissolve. Add sugar and stir until dissolved. Whip the cream, fold in the liquid gelatine and chopped nuts, and colour pale green, adding the colouring a drop at a time. Pour... - 25.6825

Dissolve the sugar very slowly In 1 tablesp water, then boil it quickly till it is a dark brown. Add a little water and warm this gently till the caramel dissolves, then add enough water to make a thin syrup. Bring this to boiling-point, cool and bottle... - 17.8538

Mix the milk and enough coconut together to form a firm batter. Divide into three and add a little pink food colouring to one, green food colouring to the second and leave the third plain. Line a baking sheet with a double thickness of rice paper or grease... - 21.4917

Mix all the ingredients well. - 12.7969

Heat the sugar in a pan until it turns caramel in colour, add butter and then pan-fry the split bananas. Pour on some rum and ignite - 16.7473

Mash the paneer and mix yellow colour and salt with it. Make round balls and cover with the potato mixture. Dip into the flour batter and coat with breadcrumbs and fry in hot ghee till light brown. At the time of serving, cut each kofta into half, pour the... - 24.4248

Dry the almonds well and grind them fine with castor sugar and a little syrup. Keep a little almond paste for the stem. Add green colour to the rest of the almond paste and mix well. Roll out with a rolling pin and make leaves from it. Decorate the corncob... - 21.296

Cut a few strawberries lengthways into fine pieces. Keep aside. Blend rest of the strawberries, ice cream, chilled milk, colour and essence in a blender. Pour in tall glasses & top with strawberries kept aside. - 27.1794

Soften the fat and beat in the crushed and sieved icing sugar, adding enough liquid to give the desired consistency. It should be thick enough to hold its shape for piping or spreading, but thinner to spread over a cake. Flavour and colour to taste. This... - 19.0269

Dissolve the gelatine in a little hot water. Add the fruit juice. Sweeten to taste and add colouring if necessary. Cool until the mixture is just beginning to set. Add the milk or cream and beat until light and frothy. Set in a mould or pile in individual... - 25.0269

1. Boil water, sugar, jam, lemon juice and rind together for 10 minutes. Strain. 2. Add arrowroot blended with water. 3. Cook till thick. 4. Add colour, use as required. - 24.2118

Sift icing sugar in a bowl. Add lemon rind. Stir in colouring, lemon juice and water. If necessary, add more warm water or icing sugar to reach spreading consistency. - 21.1305

Cream butter in a bowl. Add icing sugar gradually, stirring until well blended. Add salt, lemon rind and lemon juice beating well. Add enough warm water to reach spreading consistency. Add colour. - 24.6892

Boil the jam and water together, add sugar and lemon juice to taste, and thicken with the arrowroot blended with a little cold water. Strain the sauce if the jam has pips. Colour if necessary. - 26.9041

Beat the ingredients together until smooth, with salt and pepper to taste, and a few drops of colouring if liked. Serve as a dip; pipe onto Chive or Cheese Biscuits, or into pieces of celery; or use to sandwich grape halves together. - 18.473

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Divide the creamed mixture in two. Work half the flour, the orange rind and a few drops of orange... - 39.1016

In medium size bowl blend together sweetened condensed milk and almond extract. Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine. Add some red food colour to tint a strawberry shade. Blend well and mould into strawberry shape.... - 36.4378

Sieve baking-powder and flour together. Beat butter and sugar till creamy. Add eggs and beat for 5-10 minutes. Add flour to egg mixture and beat for 10-12 minutes vigrously adding milk a little at a time. Add vanilla essence and beat. Divide the batter into... - 42.4639

Mix coconut and sugar together. Add chopped apples in it. Keep it on fire and stir continuously. Dissolve 2 drops of green colour in 1tsp of milk and pour it into the apple-coconut mixture. It will give a light green colour .Add ginger juice and lime juice.... - 31.1876

Pour the milk into a heavy pan, bring to the boil and let it simmer, uncovered, until reduced by half, stirring frequently. Add the sugar and dissolve over low heat. Then stir in the coconut and continue cooking and stirring until the mixture is very... - 30.3813

Pour the milk into a heavy pan, bring to the boil and simmer, uncovered, until it has reduced by half. Add the sugar and dissolve over low heat. Mix the pistachio nuts, almonds and cardamom seeds and add to the pan. Stir well and continue to cook, stirring,... - 33.0576

Combine sugar, milk powder and nuts in a bowl. Gradually add enough water (with a dropper) to make a stiff paste. Divide paste into two portions. To one add a few drops of vanilla and to the other add ice-cream essence and few drops red colour. Make balls one... - 28.4715

Mix coconut milk and jaggery thoroughly. Chill. Melt China grass in the milk till blended. Add sugar and divide into half. To the two portions, add a few drops of red and green colours respectively. Chill in two layers to set. When set, cut into fine... - 40.2108

Rub the butter into the sifted flour using your fingertips. Add the sugar, semolina and the salt. Form into a pliable dough adding a little milk if the mixture is too dry. Roll into 1/4" thickness and cut into circles using a cutter. Arrange on a lightly... - 40.8602

1. Mix sugar with mawa and put into a fry-pan over gentle heat, and stir. 2. When mixture is ready (mixture forms balls when tested with fingers) remove from fire. Add coconut and stir well. 3. Spread on a greased tray (keeping a little aside). 4. Mix... - 31.6482

Softed gelatine in cold water. Make syrup from sugar, rinds and hot water; when boiling add softened gelatine. Boil gently 20 minutes. Remove from heat, add fruit juices; strain mixture. Colour with a few drops of pink food colouring. Pour into wetted 8... - 35.5155

1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the... - 35.6532

Take milk in a vessel and boil. Add Sugar in Boiling milk and boil it for 2 more min. Take the milk from the heat and keep a side to cool. Add Fruite juice and colour in cold milk. Mix the milk with hand blender. keep the milk in refrigerator for 10min. The... - 35.3406

Looking for a quick dessert to cook? This Australian Jellyis a quick and incredibly delicious dish that is highly satisfying. Australian Jellyis a great way of enjoying an after-meal dessert! - 29.0308

Put the celery, apple, cabbage and green chilli in a bowl. Add yogurt, mayonnaise and salt. Mix well. Lay shredded lettuce on a flat dish. Spoon this mixture over it. Scatter walnuts on top. Lay a layer of sliced cucumber around the edges and sprinkle... - 34.1804

1. Sandwich the biscuits with the butter icing and also apply the icing on the sides. 2. Add the colour to the desiccated cocoanut, mix well and roll the biscuits in this cocoanut. 3. Add a little cocoa to some of the butter icing and pipe the icing over the... - 24.3618

If you are done with your Sweet corn pudding or other dessert then all that left to do is the Decoration. Here I a brilliant recipe for you to help you with the decoration. - 26.4346

This Lime Ice is a very easy dessert to whip up, if you are a frozen dessert fan! The flavor of lime juice can itself make it a ver delicious treat. - 27.9524

Mix water, cornflour and sugar. Cook, stirring continuously, till the mixture starts coating the back of the spoon. Remove from fire. Cool. Add colour, essence and lemon juice. Pour over strawberry ice cream. - 28.6914

Dissolve the gelatine in the hot water. Allow to cool, but not set. Roll and sieve the icing sugar. Beat in the liquid gradually and beat until the mixture is thick and shiny. Add flavouring and colouring to taste. This does not set hard like Royal Icing. It... - 27.8373

1. Cook the cornflour and butter together till a golden colour. 2. Add the juice and sugar and cook till of a coating consistency. 3. When cooled, add fresh cream, crushed walnuts, sliced dates and raisins; use in layers as well as for topping. - 26.7943

Cream butter in a bowl. Add sugar gradually, stirring until well blended. Add salt. Stir in liquid, a little at a time, adding just enough to give a spreading consistency. Beat until fluffy. Add vanilla and colouring if desired. Will fill and frost 1 cake. - 29.6063

1. Cut away the outside of the orange peel thinly; grind and extract juice. 2. Bring to boil water in a saucepan along with juice and peel. 3. Add sugar, citric Acid and a few drops of orange colouring 4. Boil together and add juice. 5. Pour through strainer.... - 27.2987

Beat cream cheese until smooth, beat in lemon juice and pineapple. Spoon mixture into pastry cases, level tops. Spoon slightly cooled glaze over, refrigerate before serving. Glaze Blend arrowroot with pineapple juice in a saucepan, stir until mixture boils... - 31.4906

Put sifted icing sugar, coconut, vanilla, lemon juice and slightly beaten egg-whites into large basin. Melt shortening over gentle heat. Allow to cool slightly, pour on to ingredients in basin. Combine thoroughly. Press half the mixture into greased bar... - 31.1353

Arrange washed, hulled strawberries in pastry cases. Heat sugar and water over a low heat until sugar dissolves; remove from heat. Blend arrowroot with a little water, stir into syrup, stir over heat until mixture boils and thickens. Add brandy, colour as... - 28.4611

Cut Genoese pastry into rounds 1 1/2 in in diameter or into diamond shapes 1 in by 1 in Pile some butter icing on to the top of each cake and smooth off with a knife to shape of cake. Allow icing to harden and stand cakes on wire cooling tray over a large... - 22.895

1. Put cleaned and washed strawberries into an aluminum degchi and cook till tender. 2. Add sugar and cook till setting point is reached. 3. Add citric acid and cook a little more. 4. Remove from fire, add colouring and mix well. 5. Fill into hot jam bottles... - 22.4016

1. Add 1/2 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain. 2. Add the orange juice and boil for 1 minute. 3. Cool until lukewarm and then add the lemon juice and sugar. 4. Pour the mixture into an ice tray... - 33.7246

1. Blend the egg white and 10 ml/2 tsp of the water until smooth. Stir in the remaining water and cream. Mix in the icing sugar and a few drops of peppermint essence and a drop of green colouring, if liked. 2. Turn on to a surface which has been dusted... - 19.9014

MAKING 1) In a mixer grinder, grind the dates and walnuts 2) Using the hands, shape into 72 balls 3) In a bowl, using the electric mixer, beat the egg whites till stiff and then add the sugar till the meringue stands in stiff peaks 4) Add in the vanilla and... - 36.3476

When in June your office has the climate of a windswept tundra, you might want to reach for a cardigan and a bowl of soup. - 16.2515

Lima beans in the pod should be clean and unspotted, with a fresh green colour. Shell the beans and place in a small amount of boiling salted water. Cover and boil rapidly for 20-25 minutes or until tender. Drain, season to taste and add little... - 15.5954

Cook small round beetroot in water to cover with a tablespoon sugar until tender Peel (1) Serve hot with pats of herb butter. (2) Serve hot with dill sauce. Pour sauce over immediately before serving to retain colours. (3) Serve hot with a dressing of cream... - 13.8834

Cut apple into thin slices and dip in lemon water to hold colour. Before serving top with the cheese which has been mashed, and pineapple. - 13.4134

Melt 3 oz. of butter in the top of a double saucepan; add salt and pepper, add the yolk of an egg mixed with lemon juice and beat well. Add a pinch of chopped parsley before serving. The sauce should be thick, cream coloured and fluffy. - 14.8186

Mix icing sugar with warm lemon juice instead of water. Add a few drops of lemon colour and essence. - 18.1019

Mix icing sugar with warm orange juice instead of water. Add a few drops of orange colour and essence. - 17.9909

Soak 1/2 teaspoon of saffron with 2 tablespoons hot water. When cooled use the coloured water. However ghee gives the rich distinctive flavour to North Indian Sweets. Ghee is sold in cans, packets and tubes. - 13.4264

Baked Fruit Pudding is a tasty and simple pudding. This is a perfect dessert to serve at the end of your next dinner party. Trust me your guests will love the Baked Fruit Pudding. - 37.9591

Mix well. Fruit syrups, or vanilla, are the best to use. - 20.6662

Sift together icing sugar and cocoa in a bowl. Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone. Add vanilla, but no colour. If darker shade is desired, add more cocoa. - 19.6378

Mix all the ingredients together and boil until caramel in colour. While the mixture is still liquid, use a fork to make fine strings and place on baking paper. Use the hardened caramelised strings to decorate (around) the egg white cake - 17.2521

Scale and clean the fish, and put into a saucepan or fish-kettle with sufficient boiling water just to cover, adding salt to taste. The boiling water is necessary to preserve the colour of the fish. Simmer gently until the fish can be easily separated from... - 21.2008

Put the sugar into a small saucepan with a few drops of water and boil until it acquires a deep golden colour. Add the cream and when boiling, stir into the custard. Chill and freeze. - 21.3451

If the sugar is lumpy, break up the lumps by rolling the sugar with a rolling-pin before sieving. Sieve the icing sugar and put into a small bowl over hot water. Add the 1 tablesp warm water gradually. Stir until all the sugar is dissolved and the icing is... - 30.077

1. Put all ingredients into a strong pan. Boil until reduced to two-thirds. Strain and colour if necessary. - 26.5118

1. Reduce the stock by boiling until dark in colour and thick; use as required. - 19.5136

Lightly grease three baking trays. Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the icing sugar, then add the beaten eggs and mix well to make a firm dough. Knead lightly, then roll... - 41.2382

Lightly grease two baking trays, prepare and cut a pumpkin pattern, 6cm/2 1/2 in. in diameter, out of cardboard, and make two greaseproof paper piping bags. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg... - 41.4238

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking biscuits. Sieve flour into a bowl, then rub in fat until mixture resembles breadcrumbs. Stir in the ground almonds, sugar, beaten egg and enough water to form a firm dough. Knead on a lightly... - 38.6189

This recipe is a variation that i thought of. I have included not so ripe Papaya with Carrots. - 35.9406

Mix milk, salt and juice until blended and thickened. Add pineapple, well drained, and 2 or 3 drops green colouring, and mix well. Pour this filling into the cooled pie-shell and chill for 2 — 3 hours. Whip a cup of heavy cream until stiff, fold in 1... - 29.334

For the Pear Amber fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Pear Amber is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 32.2863

Looking for some out-of-the-usual ice cream topping? Go for this refreshingly fresh strawberry ice topping; best served as ice cream sauce! - 39.3344

Rhubarb Fool is an irresistible recipe that you simply can't resist. Try this Rhubarb Fool; I am sure you will have a huge fan following for this one! - 29.6205

First, peel off the skin of the potol and with the help of a spoon, take out the seeds from within. Once that is done, the potols should be steamed, so that they become soft. Next, take the khowa, michri, cardamom powder and colour and mix well. The mixture... - 35.6931

Prepare jelly as given on the packet. Open the tin of fruits & strain the fruits. Keep the fruits in the fridge. To 1/2 cup syrup of the tinned fruits, add cornflour & cook on low flame for 5 minutes till a thick, glossy sauce is ready. Remove from fire & add... - 36.6443

Kesar Badam is simply super delicious. Prepare this yummy Kesar Badam and serve it for your kids. Its nutritious, filling and addictive! I am sure your tots will be asking for more within minutes! - 39.3744

Kachalu pickle is called a taro pickle in english. Spiced with garlic, ajwain and chili pepper, the kachalu pickle or taro pickle is simple and savory and goes well with all sorts of meals. - 27.922

Pista Kishmish is a yummy dessert that will definitely be a winner at the next party you host. I served the Pista Kishmish last week for my wedding anniversary. Needless to say, my husband loved it! - 38.0586

Ice Cream With Pistachios has a lovely taste. Ice Cream With Pistachios gets its taste from ice cream topped with pistachios. Ice Cream With Pistachios is inspired by many food joints worldwide. - 34.1657

To prepare the syrup, boil sugar and water. Keep on fire for 2 minutes after the first boil. Remove from fire. Cool. Add strawberry essence, red colour & lemon juice. Mix. Chill the syrup. To serve, put 4-5 tbsp (1 karchhi) of syrup in a tall glass. Put 1 tsp... - 40.1377

Beat together condensed milk, essence, yellow colour and melted butter. Sift flour, baking powder, soda bicarbonate together and mix with milk mixture. Grease a square tin and dust with flour. Pour the mixture in it. Bake in a moderate oven at 350F till... - 38.6045

Add enough ice cubes, so that when they are melted, they will nearly cover the pickles, onion and salt mixture. Let stand 3 hours. Drain thoroughly in a collander. In a large kettle combine ingredients. Boil for a few minutes. Add cucumbers and onion mixture,... - 33.6318

Sponge cake Beat the eggs with sugar until white and foamy. Then slowly add the flour and coconut. Mix delicately and pour into the mould. Cook in the oven at a temperature of 180°C for approximately 30 minutes. Coconut cream Boil the fresh milk and coconut... - 41.3565

Wash the apples and cut in small pieces without peeling. In a sauce pan combine apples, and 1 1/2 cups water and put the pan on fire. Mix cornflour in 1/2 cup water. When apples are cooked add the cornflour paste and stir for a minute. Remove the pan from... - 36.9263

Wash plums; add water and cook in pressure cooker for 15 minutes. Let cool slightly; mash with hands and remove stones. Combine plum pulp and sugar in a pan and bring it to a boil. Stir till sugar dissolves. Cook till it reaches spreading consistency and the... - 36.3828

Soak gelatine in water in a thick bottom pan. Dissolve gelatine on low fire for 5 minutes. Add sugar and cook on medium fire for 10 minutes, until absolutely transparent (the mixture should reach one thread consistency). Remove from fire. Pour the mixture in... - 34.6204

Remove stems from grapes and wash them thoroughly. Liquidise grapes so that the skin and seeds are separated. Strain juice; add some water to the residue and liquidise it again; strain this and mix it with the strained juice. Add sugar and citric acid to the... - 32.7419

Soak gelatine in water for five minutes. Place over extremely low heat for gelatine to dissolve. Remove from heat and cool. Add to chilled cream. Place in refrigerator for atleast one hour. When chilled, beat with a beater until stiff enough to hold its shape... - 31.6248

Line an 8 inch cake pan with greaseproof paper so that it overhangs the edges. Slice the cake into 1/4 inch thick pieces and press them on to the paper to cover the whole cake pan. Fill the cake-lined pan with ice cream. Arrange it according to colour, and... - 25.6063

Combine butter, icing sugar and lemon juice in a saucepan and place over very low heat. Cook till butter melts (for approximately two minutes). Pour the icing sugar mixture in a big bowl and cool slightly. Go on adding more icing sugar and knead well. Use... - 35.0373

Combine sugar and water in a pan and place the pan on fire. Stir till sugar dissolves. When it comes to a boil, add some lemon juice. Let it boil for a minute more. Remove from fire and strain the syrup. Allow it to cool thoroughly. Add all the juices,... - 37.6546

1. Chop cabbage finely. 2. Boil potatoes and mash them. 3. Chop onions, green chillies and coriander. 4. Roast them (except coriander) to a light brown colour. 5. Add potatoes to the cabbage mixture and make it to a fine dough. 6. Make small equal balls with... - 39.4451

Wash the apples, cut in quarters and place in a preserving-pan with the water and the bunch of mint. Simmer until the apples are soft and pulpy, then add the vinegar and boil for 5 min. Strain overnight through a cloth, measure the juice, and to each pint... - 28.5112

Colour and flavour the butter icing as desired. Cut the sandwich cake through the middle and spread with just over half of the butter icing. Sandwich together again and remove any loose crumbs with a clean pastry brush. Place cake on a cooling tray over a... - 32.6348

Puree the fruit through a very fine sieve—nylon mesh if possible, as fresh fruit is acid. Blend with the cool custard, sweeten, and flavour with lemon juice if required. Soak the gelatine in the water or juice for a few minutes and heat to dissolve. Pour,... - 33.1982

1. Strain the tomato puree, whip the cream and mix together. 2. Add cheese, seasoning and enough colouring to give the mixture a pale pink shade. Chill. 3. Pile the mixture or pipe it on each biscuit, garnish with chopped mint or parsley. Serve cold. - 32.6084

Sift the icing sugar in a bowl and mix with the condensed milk. Stir in the desiccated coconut with a spoon and you may find the mixture a little stiff by now. Line the base of a baking tin with greaseproof paper and dust liberally with sifted icing... - 31.9424

Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth. Add sugar and rum, continue stirring slowly. Allow to cool. With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 31.4654

1. Wash, peel and grate the apples and carrots. 2. Put these into a thick bottomed sauce pan. Add the minced ginger, lemon juice and sugar. Cook on low heat until the sugar has dissolved. 3. Raise the heat and cook further until a jam consistency is reached.... - 28.9608

In a large mixing bowl beat the butter and sugar until it is light and fluffy. Rinse the cherries to take away the syrup, which will make them heavy, and dry on a kitchen towel. Stir into the flour and form into a roll. Cover well with cling film then chill... - 37.3064

1. Make a thick batter with gram flour and soda bicarbonate dissolved in water. 2. Heat fat in a deep fry-pan. 3. Drop batter through a perforated spoon. Fry for one to two minutes. 4. Prepare sugar syrup with sugar and water to two string consistency. 5. Put... - 36.1418

Melt the butter in a large pan over a low heat. When melted remove from the heat and pour in the icing sugar with 1 tsp of hot water. Add the essence and food colouring and beat well. If the mixture is too sweet then add the other 1 tsp of hot water. Leave to... - 39.7069

1. Select good, fully ripe mangoes and extract the pulp. Strain the pulp to remove the fibres. If the pulp is not very soft, add some water to the mango pieces and boil to softness. 2. Add the sugar and citric acid to the pulp and cook on a low fire stirring... - 30.8037