Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it! - 41.2821

The colorful rice salad is a vegetable rice salad. Prepared with eggs and cheese along with vegetables, the colorful rice salad is dressed with mayonnaisde and is chilled to serve. Served for brunch or brunch parties, this salad is a great hit. - 34.6634

Place lemon juice, egg yolk, sugar, paprika, salt and pepper in small bowl. Whisk together until well incorporated. Incorporate oil in thin stream while whisking constantly. Season very well. Place remaining ingredients in large salad bowl. Pour in dressing,... - 33.9277

1. Simmer carrots in water until tender. 2. Puree tomato in blender or food processor. Add cooked carrots and water, and blend with remaining ingredients until smooth. Chill - 30.2391

A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing. - 119.165

Looking for a salad idea with interesting flavors? Here is a quick and easy recipe that includes vegetables along with other flavors resulting in a visually colorful treat with an equally interesting texture. Good for any season. - 127.553

1 To prepare the dressing: In a small bowl, whisk together the vinegar, mustard, lemon rind, salt, and pepper. Whisk in the stock and olive oil. Or put all the ingredients in a small jar with a tight-fitting lid and shake until well blended. 2 To prepare the... - 29.1169

Tangy Tomato Salad Dressing is a quickie  which can be whipped up in few minutes. When you want to add some color or pep up a regular salad, Tangy Tomato Salad Dressing come real handy.  Add more vibrancy to your salads today! - 25.0473

In a blender, combine basil, cheese, and lemon juice. With blender whirling on lowest speed, slowly pour in oil to make a creamy-smooth mixture. Place mushrooms in a bowl. Coarsely chop pimento (reserve a few strips for garnish); add to mushrooms with rice,... - 35.1306

Ronnie Woo creates a restaurant style dish with basic ingredients right out of your kitchen pantry. The warm sweet caramelized onion balsamic vinaigrette is a dressing for the baby kale and compliments the succulent lemon-garlicky shrimp perfectly. It looks... - 144.886

1.Add rice to large saucepan of boiling water, boil rapidly, uncovered, for about 12 minutes or until tender. Drain rice, rinse under cold water, drain well. Combine rice with remaining ingredients in large bowl, mix well. 2.French Dressing: Combine oil,... - 35.8198

1. In 1-quart saucepan, combine flour, sugar, salt, and mustard. In small bowl, beat eggs and water; stir into flour mixture until smooth. Stir in lemon juice and Worcestershire. 2. Cook mixture over low heat, stirring constantly, until thick. Remove from... - 27.1523

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. In a large bowl, combine long grain and wild rice; add dressing and toss. Cover and refrigerate overnight. Add the cucumbers, green onions, parsley, basil and pepper; mix... - 35.0897

In a large saucepan bring 4 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. In a large colander drain the rice and rinse it. Set the colander over another large saucepan of... - 31.6857

We prefer medium rare duck, roasted at 450°F.for 15 minutes and at 375°F.for another 20 to 30 minutes. If you prefer duck well done, cook longer, until tender, to your taste. Cool. Skin the ducks, remove all flesh from bones, and cut meat into 1-inch... - 37.5311

Broccoli is a nutritional powerhouse but has had a reputation for being universally disliked, especially by children. Here is a great recipe that will convince children to eat the vegetable without making a fuss. The chef shows us how to cook blanch the... - 138.525

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand... - 40.1168

Ham Rice And Bean Salad has a divine taste. The hot pepper sauce gives the Ham Rice And Bean Salad a fiery taste. Must catch it - 36.9475

Black rice is a familiar food in Thai and other Asian cuisines and here is a recipe to cook it. Check out the chef tossing Black Rice with other ingredients after cooking the rice in a rice steamer to make a salad. Interesting experience! - 120.908

In small saucepan stir cornstarch into water and, stirring constantly, bring to a boil; continue cooking and stirring for 1 minute longer. Transfer to heatproof bowl and add remaining ingredients; stir well. Cover and refrigerate until chilled. Stir again... - 27.0357

In large bowl, combine all ingredients except asparagus; mix well. Add asparagus and toss gently. Chill before serving. If desired, garnish with pimiento strips, tomato wedges or hard-cooked egg slices. TIPS: A 12-oz. package frozen shrimp or two 4 1/4-oz.... - 34.5052

Citrus Salad Dressing recipe is quite easy to work with. All you have to do to make this tasty Citrus Salad Dressing dish is to follow the two step instruction given below. You will surely eat it again! - 18.2481

Kohaku Namasu is a delicious and unique Japanese salad that you can use to add an exotic element to your dinner spread. The Kohaku Namasu is not only visually appeasing but all delicious! Try it! - 41.9504

1 ln a large saucepan of boiling unsalted water, cook the orzo for 6 minutes over moderately high heat. Add the artichoke hearts and cook, stirring occasionally, 3 to 4 minutes more or until the pasta and artichoke hearts are tender. Drain, rinse with cold... - 30.7349

1. Put the slices of avocado into the lemon juice to keep the color fresh. 2. Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top. 3. Pour the poppy seed dressing over the fruit and tuck the spears of endive... - 41.1487

This Wild Rice and Pepper Salad tastes incredible ! You'll love this rice seasoned with a variety of peppers ! Try this Wild Rice and Pepper Salad and let me know if you like it ! - 33.3635

Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste. Spoon mixture into egg white halves; chill if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258

Soften cream cheese; beat with milk, lemon juice, and clash salt. Beat in jelly and food coloring. Chill. Fold in the whipped cream. - 24.1465

Place avocados in blender and cover immediately with lemon juice to preserve color. Blend slightly. While beating, slowly add oils. Blend well, and add seasonings. Refrigerate until ready to serve on lettuce. Add sesame seeds. - 28.2696

This Endive Tomato Salad With Sesame Dressing is awesome! Though its preparation takes a bit of extra effort and is time consuming, after tasting the Endive Tomato Salad With Sesame Dressing, you'll be glad to have ade it! What do you say? - 36.4793

Bean sprout salad is a nurtitious and deliciously fresh vegetable salad. It is made with added green onions and pimientos, along with ginger, garlic and lemon juice for flavor. Tossed and chilled to serve, this is great for almost any meal. - 42.419

Cook rice following package directions; cool. Mix together crab meat and lemon juice. Combine rice, crab, green pepper, pimiento, and parsley. Blend together mayonnaise, Russian salad dressing, and salt. Add mayonnaise mixture to vegetable-crab mixture and... - 36.6577

Curried Turkey Rice Salad has an Implausible taste. The turkey and rice gives the Curried Turkey Rice Salad Astonishing taste. - 40.1379

Place the rice, salt and enough water just to cover the rice in a medium sized saucepan. Set the pan over high heat and bring the water to the boil. Reduce the heat to very low, cover the pan and simmer for 15 minutes, or until all the water has been absorbed... - 39.2238

In a bowl or a blender, whisk or whirl oil, vinegar, mustard, lemon juice, honey, poppy seed, salt, and pepper. - 21.829

This cold Shellfish Salad tastes unique ! Try this seafood and rice medley garnished with lemon wedges and dill sprigs for your next meal and let me know if you like it ! Your suggestions for this cold Shellfish Salad are welcome ! - 34.7481

Rice Salad has a Delicious taste. The Lemon juice and yoghurt gives the Rice Salad Miraculous taste. - 32.0109

This Italian Rice And Vegetable Salad is a great meal choice to make and tastes even better with the blend of herbs and spices used. A very delicious Italian main course to serve, the time spend of making this Rice and Vegetable salad is worth it; give it a... - 44.994

Cook rice in separate pans of boiling salted water until just tender. Drain, combine in a salad bowl and allow to cool. Add chives, parsley, apricots and walnuts and mix well. Make dressing. Combine oils, vinegar, lemon juice, sugar and mustard in a screwtop... - 37.3654

Cook wild rice, add white rice to pan of boiling water, boil rapidly uncovered for 10 minutes or until just tender; drain. Combine wild and white rice with shallots and red pepper. Toss well with Dressing. Refrigerate, covered, for several hours before... - 30.5126

1. To prepare the dressing: In a small bowl, whisk together the vinegar, mustard, lemon rind, salt, and pepper. Whisk in the stock and olive oil or put all the ingredients in a small jar with a tight-fitting lid and shake until well blended. 2 To prepare the... - 33.5237

COOK BROWN RICE in a pan of boiling water 25-30 minutes until just tender. Drain well and cool completely. Boil wild rice 30-40 minutes; drain well and cool. 1.Chop onion and capsicum finely. Cut celery into thin slices. Combine in bowl with parsley and... - 39.4865

Cut ham into 1-inch cubes. Alternate ham cubes and melon balls on bamboo skewers. Combine vinegar, oil, lemon juice and seasonings in jar with tight- fitting lid. Shake thoroughly until blended. Chill. Spoon rice into serving dish; sprinkle with parsley. Pour... - 37.4918

Mix together all ingredients except the lettuce. Serve in individual dishes on a bed of lettuce. Garnish with small claws of the crab. - 32.0871

1. In a serving bowl, combine the rice, berries, coconut, nuts, and honey. 2. Put the dry milk powder, salt, and 1 tablespoon honey in the container of an electric blender or food processor. While blending or processing at high speed, add the oil slowly until... - 30.7848

Shrimp And Rice Salad is a delicious and easy to prepare side dish. Enjoy this delicious Shrimp And Rice Salad in your next coming weekend party! - 35.7129

1 Combine rice, tomato, peas, corn, and green onions in serving bowl. 2. Beat together remaining ingredients for dressing and pour over rice. 3. Mix well. 4. Cover and chill for a minimum of 15 minutes. 5. Toss again before serving. - 34.9016

Combine all ingredients in a bowl and blend until well mixed. Refrigerate and use as needed. Good with coleslaw, rice salads and shredded vegetables. HONEY YOGURT DRESSING: Add 1 tablespoon honey and omit the chives and parsley. YOGURT, GARLICANDBLUE CHEESE... - 28.413

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken salad in cranberry ring is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 43.8798

Add rice gradually to large pan of boiling water, boil uncovered 10 to 15 minutes or until tender, drain; cool. Toast pinenuts in moderate oven 5 to 8 minutes. Combine all ingredients in salad bowl, toss well with Dressing. Cover, refrigerate several hours... - 34.9712

Cook rice according to package directions. Add tuna, carrot, celery, and onion; chill. Blend together the mayonnaise or salad dressing, lemon juice, Worcestershire sauce, salt, and mixed salad herbs. Just before serving toss dressing with salad. Garnish with... - 34.7085

Cook rice following package directions; cool. Mix together crab meat and lemon juice. Combine rice, crab, green pepper, pimiento, and parsley. Blend together mayonnaise, Russian salad dressing, and salt. Add mayonnaise mixture to vegetable-crab mixture and... - 35.1033

1.Cook wild rice in a large pan of boiling water for 20-25 minutes or until grains burst. Add white and brown rice during last 12 minutes of cooking. Drain and set aside to cool. 2.Combine rice, mint, sunflower seeds, ginger, kiwi fruit and sultanas in a... - 40.1408

In medium bowl, combine dressing, juice and pepper. Add rice, broccoli, carrot and tomatoes; toss gently to coat. Cover; refrigerate until serving time (at least four hours). - 28.9378

Please keep the soybeans, wheat, and rice separated for cooking. Wheat and soybeans take a bit longer than rice to get tender, so you might cook them first in the pressure cooker. Put the wheat in small containers with water, and put the soybeans in the water... - 39.3778

This Curry Mustard Rice Salad recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this side dish. It is delicious and liked by all. You will love this Curry Mustard Rice Salad Recipe. - 43.2876

1. Slice off about 1 inch from the top of each artichoke. Cut one of the lemons in half and rub the cut surfaces of the artichokes with lemon. Cut the remaining 2 1/2 lemons into wedges for serving. Trim the artichoke stems so that there is only 1 inch on... - 35.3562

1. Combine first 5 ingredients in a large bowl, toss well. Combine lemon juice and next 5 ingredients, stir well with a whisk. Pour dressing over rice mixture, add cheese, tossing gently to coat. Cover and chill at least 2 hours - 27.2345

Prepare lemon dressing. Gently mix together rice, turkey, celery, green pepper, water chestnuts, and dressing until well blended. Add salt and pepper to taste. Cover and chill up to 4 hours. Meanwhile, spread almonds in a shallow pan and toast in a 350° oven... - 30.1712

In 1-quart bowl combine turkey, rice, celery, onion, and red pepper. In small bowl thoroughly combine mayonnaise, sour cream, parsley, lemon juice, mustard, and seasonings; pour dressing over salad and toss well to coat. Cover and refrigerate until chilled;... - 33.0225

Wild rice and pepper salad is a mixed rice and vegetable salad. Made with added red and yellow bell peppers along with green onions, the wild rice and pepper salad is tossed with salad dressing to flavor. With a hint of grated lemon peel to it, the wild rice... - 33.646

In a bowl place wild rice. Add hot water to cover. Let stand for 1 hour; drain. In a saucepan bring 1 1/2 cups water to a boil; add wild rice. Cover. Cook over medium heat for 20 minutes. Into a colander pour wild rice; rinse under hot running water, shaking... - 47.779

Summer calls for cool appetizers and if you have rice here is a recipe to make healthy salad with rice. Check out Sarah making Greek style summer rice salad using rice along with other vegetables and flavors. Served chilled, makes a great pair with meats or... - 108.844

1. Cook the rice according to the package directions. Mix in 1 tablespoon of the olive oil. Set the rice aside and let cool completely. 2. Steam the shrimp over boiling water in a tightly covered saucepan or steamer until the shrimp are pink and firm, 4 to 5... - 38.5097

Spread almonds in a shallow baking pan and toast in a 350° oven, stirring occasionally, until golden about 6 minutes. Meanwhile, prepare Creamy Lemon Dressing. In a large bowl, gently stir together rice, shrimp, celery, bell pepper, and water chestnuts; add... - 32.0479

Bring salted water to a boil. Add rice; cook for 15 minutes (or use your own method). Place rice in sieve. Pour cold water over it; drain horoughly. Chop mushrooms; place in small bowl. Cover with boiling water; let soak for 20 minutes. Drain bean sprouts, if... - 41.844

Advance preparation: Cook rice mix according to package directions; cool. Combine chicken, green pepper, and pimiento. Stir in rice. Mix mayonnaise, Russian dressing, juice, and 1/4 teaspoon salt; toss with rice mixture. Refrigerate up to 24 hours. Before... - 39.5228

–  In a salad bowl, combine all ingredients. Let stand for 15 minutes. - 24.8059

1. Place the rice in a large pan with 600ml water, bring to the boil, reduce the heat, cover, then simmer for 15-20 mins until all the water has been absorbed and the rice is tender. 2. Heat the oil in a small frying pan, add spices and almonds. Cook for 5-7... - 40.1488

Chicken Wild Rice Salad is quite a salad variety and you can add your own twist by adding ingredients of your choice. This is a make ahead salad and is required to refrigerate 24 hours before serving. Just check out the recipe of the rich tasting and... - 43.1012

To prepare dressing, blend together mayonnaise, sour cream, chili sauce, lemon juice and mustard in small bowl. Refrigerate. Combine wild rice, onions, tomato, celery and imitation crabmeat. Season with salt and pepper to taste, if desired. Spoon rice mixture... - 27.2437

Rice Salad is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 38.4665

Trim, boil, prepare, and refrigerate artichokes as directed in preceding recipe. For filling, combine tomato, bacon, rice, green onion, peas, and parsley. Stir in 1/2 cup of the herb-mayonnaise dressing; spoon into artichokes and serve remaining sauce for the... - 28.923

1. The evening before, place the chicken thighs in a steamer set over boiling water for 6-8 minutes until cooked through. Alternatively, simmer them in shallow water in a frying pan for 10 minutes. Remove from the steamer or pan and set aside to cool. 2.... - 34.5712

1. Place the rice in a pan of boiling salted water and cook for 15-20 minutes or until tender. Rinse thoroughly with boiling water and reserve. 2. Meanwhile wipe the chicken and place in a shallow saucepan with the stock. 3. Bring to the boil, cover and... - 42.1708

In a saucepan combine the water and rice. Bring to boiling; reduce heat. Cover and simmer 35 minutes for brown rice (15 minutes for long grain rice) or till rice is tender and water is absorbed. Remove from heat. Let stand, covered, 5 minutes. Meanwhile, in a... - 39.4276

This rice salad with assorted sausages has been a favorite of mine ever since I tasted it ! Try this rice salad with assorted sausages as accompaniment and let me know if you like it ! - 32.9596

1 ln a large saucepan, bring the water to a boil. Add the lentils, garlic, lemon zest, and salt. Cover and simmer over low heat for 5 minutes. Add the rice, cover, and simmer for 17 minutes, stirring occasionally with a fork. Add the peas, cover, and simmer 3... - 30.4668

Combine chicken, celery, onion and rice in large bowl. In small bowl, combine mayonnaise, yogurt, lemon juice, honey and salt; mix well. Pour dressing over mixture and toss lightly but thoroughly. Adjust seasonings; mix lightly. Place in refrigerator,... - 34.4861

1. Toss beans and rice together. 2. Combine mayonnaise, cider vinegar, garlic, lemon juice, parsley, and black pepper. 3. Combine dressing with rice and beans. Chill for 30 minutes. 4. Toss with carrot, red pepper, and celery before serving. - 34.3242

Heat water, lemon juice and 1 tablespoon of the Seafood Magic in 10-inch skillet over high heat 8 or 9 minutes or until mixture comes to a simmer. Gently lay 2 fish fillets in skillet and cook about 4 minutes or until fish changes from translucent to opaque... - 37.8925

Cook the rice in boiling salted water for 12 to 14 minutes, until tender. Drain and cool under cold running water, then drain again. Chop the tomatoes, discarding the seeds. Put the rice, tomatoes, mushrooms and olives into a bowl and sprinkle over the... - 40.4929

Prepare artichokes, then boil, steam, or microwave. Drain. Pull out center leaves of each; scrape out fuzzy choke. Drizzle artichoke cavities with lemon juice; let artichokes cool, then cover and refrigerate for at least 1 hour or until next day. Prepare... - 37.261

Fresh Spinach And Rice Salad Bowl makes a healthy brew and the flavor is enriched with radhishes, pepper and cooked eggs. Check out the recipe of this yummy Fresh Spinach And Rice Salad Bowl. - 35.2825

This lovely Saffron Rice Salad is appealing both to your taste bids and visually! This is salad that is meant to be served for dinner parties given its exquisite taste and appearance! I am sure you will get hooked to this Saffron Rice Salad recipe. - 32.1225

1. Place the currants in a small bowl with hot water to cover; set aside. 2. Bring 2 quarts of water to a boil in a large saucepan over medium-high heat. Add 1/4 teaspoon of the salt, the wild rice and brown rice, and cook, stirring occasionally, 40 minutes.... - 36.5596

If you like great ideas and cooking, Poppy Seed Dressing is one you can try your hand at. Poppy Seed Dressing is very easy to make. Great one to prepare! - 29.093

Watch out for this video that displays a wonderful recipe for a flavorful salad dressing. With just a simple blend, your appetizing salad dressing is ready within no time to enjoy! - 124.052

I tried this Seafood Rice Ring for the seafood themed party last week and it was an instant hit. This is a chill and serve salad and wont take much of your time for the preparation part. Check out the recipe of Seafood Rice Ring. - 36.2715

–  Sprinkle mushrooms with lemon juice and place in large salad bowl. Add other ingredients and set aside. –  In a bowl, combine all dressing ingredients. Pour over vegetable salad. Toss. Marinate for 1 hour before serving. - 27.7482

Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Chill. Combine rice, chicken or ham, celery, green onion, parsley, salad dressing or mayonnaise and lemon juice. Mix well. Chill. To fill tomatoes,... - 37.9639

How about a Beet Risotto and Green Salad to celebrate Fall? In this video, chef is making a delicious Beet Risotto and served with Green Salad. She is showing both the recipes in great detail and explains about every stage of cooking. With the pancetta,... - 123.915

The Picnic Salad is a simple and tasty salad that is sure to get your family and friends excited! As the title suggests, it is also perfect to be packed along with your picnic treats. Go ahead and try this brilliant Picnic Salad recipe! - 36.5283

Here's the Cottage Cheese Fruit Dressing at its very best! A combination of fully hearty ingredients make this Cottage Cheese Fruit Dressing incredibly delicious. Of course, it's surprisingly easy to make! - 31.818

In a bowl, mix dressing ingredients. Set aside. Cut pineapple lengthwise, starting from crown. Remove core (hard center). Scoop out pulp, reserving shells intact. Dice pulp. In a skillet, melt butter. Cook eggplant until slightly browned. In a large bowl, mix... - 38.9204

In a large bowl combine the cold rice, green onions, green pepper and celery. Toss together to combine. In another bowl, stir together the mayonnaise, sour cream, lemon juice, curry powder, ginger, salt and pepper. Make sure that the dressing is very well... - 37.8537

Place the rice in a bowl and add the corn and peanuts. Slice the frankfurters and add to the bowl. Mix the apple with some lemon juice and stir into the rice mixture with the French (vinaigrette) dressing. Mix well and add salt and pepper to taste. Spoon into... - 29.4232

Mix together 1 hour before serving. Add cool rice and toss with a fork and serve. Green grapes, cantaloupe or watermelon slices add taste and color for a luncheon dish. - 30.9328

Blend eggs with lemon juice in blender until lemon colored. Slowly add bubbly hot butter on low speed. Cut up avocado and blend into egg-butter mixture until smooth. Add salt, onion salt to taste and cayenne. Chill 30 minutes. - 25.8278

I make this Kiwi Lime Chicken Salad often. I promise you will be surprised after you taste this Kiwi Lime Chicken Salad. You must try this! - 34.1675

Minnesota Chicken Salad is a nice healthy salad. Minnesota Chicken Salad is a great way to get people who do not like chicken (if there are any), to have it! Make it today! - 41.4366

I love crab meat and it goes without saying that this Louisiana Crab Meat Salad is my favorite. Make sure that you sure the Louisiana Crab Meat Salad with rice. You will love this, take my word. - 32.5737

This is my Favorite Egg Spread. I club it and make it go with almost all my favorite combinations. Try out this quick and simple recipe for my Favorite Egg Spread, if you wish to try something deliciously different. - 33.306

Wipe the poussins inside and out with kitchen paper (paper towels). Push a sprig of each herb into each bird. Place breast sides down in a large roasting tin (pan). Warm the honey, lemon and butter together with a little salt and pepper. Brush over the... - 37.923

Peel tomatoes, if desired, and remove stems. Cut a thin slice from the top of each tomato, chop, and set aside. Scoop out pulp and seeds (reserve for other uses); invert shells to drain. In a bowl, mix together chopped tomato, rice, raisins, green pepper,... - 32.3251

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great... - 37.0056

Creamy rice mold is a gelatin rice mold made with chicken broth for flavor. Prepared with mayo, whipped cream and celery for taste, the creamy rice mold is chilled to set and is savory as well as mild with a delicious texture and taste. - 39.5049

Mix together rice, onion, green pepper, and celery. Combine mayonnaise, sour cream, lemon juice, curry powder, ginger, and salt and pepper to taste; blend well. Add dressing to rice mixture; then gently mix in fish. Cover and chill for several hours. - 31.1907

Fruit and green salad is something you can whip up in no time. Fruit and green salad is complete with the goodness of  apple and orange and  the richness of walnuts. Surprise your kids today with this colorful and tasty salad when they get back home. - 26.5181

In saucepan soften 1 envelope gelatin in orange juice. Stir over low heat till gelatin is completely dissolved. Add the 1 teaspoon lemon juice, cranberry sauce, and red food coloring; beat till smooth. Pour mixture into 5-cup straight-sided mold. Chill till... - 42.4333

Heat the oil for 1 minute in a medium-size saucepan over moderate heat. Add the onion and saute for 1 to 2 minutes or until slightly softened. Stir in the rice, then add the stock, salt, and black pepper. Bring to a boil, then adjust the heat so that the... - 41.3756

If you love tuna, this Cranberry Tuna Salad Mold is something you need to try out for sure. Packed with the flavors of tuna, cranberry suce and salad seasonings, this Cranberry Tuna Salad Mold is sure to add a royale touch to your menu. Just give this rich... - 43.4709

Apples may be peeled or left with skins on for color. Sprinkle with lemon juice. Combine apples, celery and walnuts; fold in dressing, and serve in individual lettuce cups. Top each with maraschino cherry. - 24.3459

Drain plums, reserving syrup; chill plums. Add water to syrup to make 1 1/2 cups. Combine sugar, cornstarch, and cinnamon; blend in syrup. Cook and stir till thickened and bubbly. Cook 1 minute. Stir in lemon juice and food coloring. Cool; blend in salad... - 43.2521

1 To prepare the dressing: In a small bowl, whisk together the orange juice, lemon juice, orange rind, salt, and pepper; whisk in the oil. Or put all the dressing ingredients in a small jar, cover tightly, and shake until well blended. 2 To prepare the salad:... - 27.5002

Drain tuna; break into pieces. Chill tuna and shrimp. Combine tuna, shrimp, celery and olives; add mayonnaise, lemon juice and curry powder. Toss lightly. Toss rice with French dressing and parsley; spoon onto serving platter. Heap salad on top. - 33.414

Cut shrimp crosswise in half. Combine rice, celery, parsley, olives and shrimp in bowl. In separate bowl, combine mayonnaise, French dressing, lemon juice and curry powder; mix well. Add mayonnaise mixture to shrimp mixture; toss lightly. Chill. - 33.685

Remove skin and bones from salmon; break salmon into chunks. Set aside. For salad, in a large bowl toss banana and chopped apple with a little lemon juice; stir in salmon, cooked rice, and green pepper strips. Cover; chill for several hours. For dressing, in... - 32.4283

In medium saucepan, sprinkle gelatin over 1/2 cup of the cold water. Place over low heat, stirring constantly until gelatin is dissolved. Add sugar, salt, remaining 1 1/2 cups water, vinegar and lemon juice. Stir until sugar is dissolved. Using a wire whisk,... - 40.6854

This lettuce salad is simple but tasty ! One of my favorite greens, this lettuce salad finds place in my lunch menu as a rice complement ! Try it in your own way and do let me know how you've liked it ! - 20.9585

In a large bowl, combine apples, celery, raisins, and walnuts. In a separate bowl, mix together lemon juice, yogurt, mayonnaise, and honey. Stir until well blended. Add dressing to apple mixture, mix well, and serve on crisp lettuce leaves. - 28.6813

1. Prepare the fruits and sprinkle with lemon juice to keep the color. Flute the banana by drawing the tines of a sharp fork lengthwise along its surface. Chill well. (Save out a few berries to garnish the bowl or platter.) 2. Mix the fruit and torn-up... - 39.4833

Combine all ingredients; toss lightly. Serve on fresh salad greens. - 30.7337

Toss together all ingredients but lettuce. Serve in lettuce cups. - 35.369

Do you like broccoli? How about a nice healthy side dish to go with your meal? Here is a wonderful video recipe showing you how to prepare it. The video also gives you some great nutritional facts about broccoli, so listen closely! - 116.746

Advance preparation: In saucepan combine lemon-flavored gelatin, orange juice, and 1/2 cup water; cook and stir till boiling and gelatin dissolves. Beat jellied cranberry sauce and red food coloring till smooth; stir into gelatin mixture. Turn into 6 1/2-cup... - 40.7871

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 31.7654

How about a nice colorful bowl of salad? This salad is rich in protein and fiber and is low fat. This salad has black bean as its main ingredient, but has loads of other ingredients too. Full of flavor, this is a must try. Watch the video, and try it out! - 118.347

The curried salmon salad is a chilled salad spiced with curry powder and salad dressing. Tossed with green pepper and rice, the curried salmon salad is prpared with ham, apples and flavored with lemon juice. Served over lettuce, it is both filling and healthy. - 40.7434

Combine frozen vegetables and chickpeas in a bowl. In a jar with a tight-fitting lid, shake the salad dressing, juice concentrate, oil, vinegar, lemon juice, garlic and pepper to mix well. Pour over vegetable-bean mixture and mix well. Let marinate for a few... - 36.8562

Combine all of the spices with the liquid Butter Buds, fat-free mayonnaise, and lemon juice. Set aside. Combine shrimp, pasta, green pepper, onion, and celery. Mix dressing with vegetables, pasta, and shrimp. Cover and chill overnight. The longer it sets, the... - 33.6136