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Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

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Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 43.868

Soak the rice in water for about 1 hour before cooking. Wash the meat well. Remove any fatty bits. Put it into the pressure cooker along with the whole spices, salt and 2 cups water. Close the cooker and put it on high heat. Let it come to maximum... - 42.158

All those who are interested in making the Indian pulao must surely check this out. The chef shows an easy and quick way to prepare the pulao. It's simply delicious and you can serve the pulao with pickle or raita. Watch the video for this amazing recipe. - 96.4306

Would you like to treat your family to a delicious and easy to make Indian Vegetable Pulao? Watch this video and learn how you can prepare this Indian delicacy at home. - 86.7036

1. Slice the onions thinly. Deep fry them in ghee until brown in colour. 2. Boil the rice separately. Each grain of the cooked rice should be separate. 3. Cut the vegetables (except green peas) into small cubes and boil them. 4. Heat the ghee in a vessel and... - 43.7162

Very easy to prepare. Ideal recipe for Bachelors. - 44.6162

–  In 2 separate saucepans, pour 1 1/2 cups (310 ml) water and cook white rice and brown rice separately for about 20 minutes. (Add a pinch of saffron to white rice.) –  In a third saucepan filled with 2 cups (500 ml) water, cook wild rice for 20 to 30... - 30.4513

Expecting guests at home and wondering how to 'wow' them? Simple, just include this flavored rice recipe in your spread and treat them to a meal they are like to remember for long. Very easy to make, onion peas pulao melds different textures and taste... - 110.286

This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 49.0142

Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit www.deliciousindian.com. - 42.387

Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559

Colorful Fried Rice is a delicious and easy to prepare rice dish. My family loves this yummy vegetable rice and so I serve it quiet often. Try the Colorful Fried Rice! - 48.0078

One of the tasty and healthy pulao recipes. - 49.6817

On days when you feel like being a little experiment in your kitchen, this lip-smacking soup should help your get started. This colorful soup not only makes for an excellent appetizer. But also adds colors and flavors to your dinner table. This video presents... - 76.7022

There's something highly comforting about slurping down on a bowl of piping hot rice soup on hungry nights. Kimberly tweaks up the traditional rice soup by incorporating ingredients of different hues to the soup to make it a yummy fare. Try it at home and... - 76.3272

The colorful rice salad is a vegetable rice salad. Prepared with eggs and cheese along with vegetables, the colorful rice salad is dressed with mayonnaisde and is chilled to serve. Served for brunch or brunch parties, this salad is a great hit. - 34.6634

Won't you like to try some Spanish style rice with tuna and vegetables. This impressive video is here to show how simple it is to prepare this dish at home. Watch the video and make this unique rice to amaze your guests in your next party . - 114.586

In small saucepan, combine all sauce ingredients. Cook over low heat until sugar is dissolved and mixture is bubbly, stirring occasionally. Set aside. Bring water to boil in large saucepan. Add frozen, peas and corn. Return to a boil, stirring... - 42.5158

Green Peas Pulao has a diverse taste. The oinion and garlic add the flavour to the Green Peas Pulao. Must catch it. - 30.765

The goan fish pulao is a mixed seafood pulao. Prepared with rice, tomatoes and onions along with spices to taste, the goan fish pulao can be prepared with mussels or shell fish of choice. Served with a curry or as such, it makes a full and appetizing meal. - 46.6356

Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705

This pulao uses whole spices which gives it a very pleasing aroma and retains the real taste of the rice and vegetables. A very colourful rice dish that's bursting with flavours and is very nutritious. - 40.7939

Pulao is a spicy South Asian rice dish with lots of seasonings, meat and vegetables. Watch chef Rula showing how to make Peas Pulao in a typical Indian style with aromatic whole spices, fresh green peas and some seasonings. Good with Naan and Chicken Tikka... - 104.156

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.985

Pulao makes an easy meal and if it is loaded with different vegetables it is ought to be a healthy vegetable pulao. The chef here show how to make the dish and also give quite a few tips on cooking rice.Watch the video to learn them all. - 147.506

Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the microwave with a medley of spices, the mutton pulao can be... - 44.0838

Pulao - 43.8745

My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It... - 54.6112

The Indian vegetable rice is a complete meal by itself. You may or may not add any side dish to this recipe. It is just perfect, when served with plain yogurt or a plate of fresh salad or savory mango pickle. Within 15 minutes you can serve a great meal for... - 126.533

Jeera Pulao has a nourishing taste. The lime juice gives the Jeera Pulao a tangy flavour. Must catch it. - 23.0428

BASAMATI RICE - 38.6182

This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124

Chicken Pulao it is yummy. It is my personal favourite. The garam masala and mixture of chillies, garlic and giner gives the Chicken Pulao a perfect taste. Must catch it. - 49.4027

Clean, wash and drain rice. Cook the rice with a drop of oil so that the grains remain separate. Meat the oil in a thick bottomed pan and place the dry spices in it. Saute for 30 seconds and then add the onion to it. Saute till it turns translucent and then... - 42.911

This Makhana pulao is just what you need to add both beauty and taste to your table. A simple and easy to make rice preparation - try this truly irresistible mouthwatering delight. Make your day with a great meal. - 46.6564

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Heat the oil and butter in a medium-sized saucepan. Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown. Add the ginger, garlic, bay leaves and cinnamon sticks. Meanwhile, whisk the... - 47.7269

Wash basmati rice and soak in water and drain it and keep aside.Cut tomatoes into big pieces and grind it along with ginger, garlic and green chillies with little water. Heat Ghee and Oil in a Cooker, add cloves cinnamon, bay leaves and cardamom fry for a... - 20.4536

Heat the oil in a pan over medium heat. Add the onion and stir-fry until golden brown. Add the ginger and garlic pastes, salt, cilantro, and mint, and saute for 30 seconds. Add the water and yogurt, and bring to a boil. Stir in the rice. Bring to a boil... - 45.9455

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keep cooker on gas put oil when it is heated add cinamon,cloves,jeera fry for a sec.then add chopped onion,green chillies, ginger garlic paste,fry till raw smell goes.then add peas and rice stir it nicely.then add 2 1/2 cup water and 1/2 cup milk ,salt and... - 21.9989

Kashmiri Keema Pulao is simple to make rice recipe. Kashmiri Keema Pulao gets its taste from rice mixed with meat and peas. Kashmiri Keema Pulao is inspired by many restaurants across the world. - 32.9912

Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102

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Fruity Kashmiri Pullao has a Juicy taste.The Green Chillies and Fruit-liquid gives the Fruity Kashmiri Pullao Majestic taste. Must catch it - 46.8196

If you want to serve a nice and delicious rice dish which can also be cooked without any hassles, peas pulao is the answer for you. Your favorite chef in the video, is making peas pulao with assorted garam masala whole spices, jeera and bay leaf. Not everyone... - 104.652

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First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.938

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry... - 49.1203

This quick and easy pulav is a medley of colorful vegetables, nuts and chickpeas with rice. The dish is wholesome, tasty and full of nutrients. It is the perfect answer to a lazy Sunday afternoon or a meal put together in a jiffy. Either way it is tasty. Vary... - 46.3445

1. Shell peas. Peel and cut carrots into long thin slices. String and cut beans also into long slices. Break cauliflower into flowerettes. Slice onions. 2. Wash and drain rice. 3. Heat fat. Fry onions till crisp and remove. 4. Fry vegetables slightly and... - 46.279

First make the stock: Place all the ingredients in a heavy pan and bring to a boil over medium heat. Reduce the heat and cook for about 45 minutes or until the meat is cooked. Strain and discard all the whole spices. Remove the chops from the stock, discard... - 47.207

1 Heat the oil. Add the whole spices and fry for a few seconds. 2 Add the onions and fry golden brown. 3 Add the rice with the water in which it was soaked. Also add the stock cubes if you're using them and the salt. If you're using the cubes, be careful... - 28.6198

1. Marinate mutton in curd along with salt, ginger-garlic paste. 2. Brown long sliced onions in ghee. Take out. Add mutton and fry till nearly done. Take out. 3. Now add rice to the same ghee and fry. 4. Alternate layers of rice and mutton and mix rest of the... - 31.8755

A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.653

1. Wash and soak pulao rice. 2. Shell peas. 3. Drain rice, slice on-ions. 4. Heat fat. Fry sliced onions till golden brown. 5. Remove on-ions; drain. Add whole spices. 6. Add rice and fry well. Add peas, continue frying for 2-3 minutes. 7. Add stock or hot... - 44.87

The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans and flavored with cumin, red chilies, coriander powder and... - 40.6748

1. Shell prawns. Remove intestines and wash well. 2. Heat fat, fry sliced onions until golden brown. 3. Add cumin and finely chopped tomatoes. 4. Fry well. Add cleaned prawns and the rest of the spices, except the garam masala. Add salt. 5. Fry for another 10... - 48.6277

How about preparing Chicken pulao with a few simple spices? Well, this recipe would come in handy when you don’t have all special ingredients for preparing a special dish. There is hardly any chopping or unique spices, a few assorted whole spices would be... - 126.536

Spicy Elish Fish cooked with Basmati Rice. Yummy!!! - 47.8255

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Boil the corn in about 4 cups of water till tender. This is most conveniently done in the pressure cooker. After the cooker reaches maximum pressure, it takes 15-20 minutes, depending on how soft or hard the corn is. Reserve the water in which the corn has... - 40.8901

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Very simple, quick and healthy recipe loaded with lots of vegetables. Gets ready with minimum efforts and its a full meal by itself! - 41.432

Bejewelled Pullao has a Incredible taste.The Garam Masala and Green Chilli gives the Bejewelled Pullao Refreshing taste. - 38.4629

1. Heat fat. Add sultanas and remove. 2. Add panir cubes and fry to a golden brown. Remove. 3. Add curry leaves, cloves, cinnamon and cardamom. 4. Add rice and fry for 5 minutes. 5. Add shelled peas, slit green chillies, salt, sugar and hot water (double the... - 46.3827

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1 Heat the oil. Add the cumin and aniseed and let them brown lightly. 2 Add the onions and fry light brown. 3 Add the ginger and garlic and fry the whole mixture golden brown. 4 Add the rice and dal along with the water in which it was soaked and the... - 35.7193

1. Place the lamb slices in a large bowl and add the yoghurt, ground almonds, ground cardamom, chilli powder, garam masala, ginger, garlic, desiccated coconut and 1 tablespoon of the fresh coriander. Blend everything together and set aside to marinate for... - 35.3913

Heat oil in a pan,when it is hot add mustards seeds and when it starts to pop, add channa dal, urad dal fry till the dals turn into golden brown and add green chillies, curry leaves and onions. Sauté onions till soft and transparent add turmeric,... - 35.508

Want to lure your little ones into finishing their lunch box? Try giving them this colorful Bento Box. This is a traditional Japanese lunch box which has a complete nutritious meal. The highlight of this box is that it contains healthy and colorful food in... - 100.372

Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975

You should definitely try this Basmati Rice Pilaf recipe. Basmati Rice Pilaf is a meal all by itself. Save it for sure! - 24.309

In a 2-quart pan over medium heat, cook onion in butter until soft. Add rice and cook, stirring occasionally, until rice is golden (about 5 minutes). Add broth and salt and pepper to taste. Cover and bring to a boil; reduce heat and simmer until rice is al... - 30.6641

If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 147.093

It does not take much time to make this Royal Blend Rice Pilaf. However, it is well worth the little effort you put in to make this Royal Blend Rice Pilaf. You will agree it is good! - 29.7006

A tasty & simple rice dish to make when you are running out of time. - 34.9974

Boil the well washed rice in rapidly boiling water with the spices. When the rice is nearly done, drain and dry in colander. Return to the pot and add 2 tblspn, milk and steam for 10 minutes on low heat. Heat oil and fry sultanas or prunes until they start to... - 30.7975

I. Wash the rice twice and set aside. Chop the onion finely and place in a large pan which has a well fitting lid. Add three tablespoons ghee. When the onion turns golden put in the whole spices and the washed rice and fry lightly. Add salt and four cups of... - 30.0942

1. Wash the rice and set aside. 2. Slice all the onions finely. Deep fry half and set aside. In a large /essel fry the remaining onions in half cup ghee. When golden brown add the bay leaves, badian, elcha and the washed rice. Stir, add two litres water and... - 28.4272

1. Boil the rice in a large pan of salted water. Pound the lemon grass and add it to the rice. When soft, strain the rice in a colander and remove the lemon grass. 2. Heat the saffron gently on an iron skillet and when crisp, crumble with your finger tips on... - 35.5091

1. Wash the basmati rice twice. Take a large vessel half full of water and set it to heat. When the water starts bubbling add salt to taste, two tablespoons ghee and the four bay leaves. Allow the rice to par boil, it should not be completely cooked but hard.... - 33.0233

1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander. 2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236

For the paneer tikkas 1. Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade. 2. Add the paneer, onions and capsicum to... - 41.4149

1. Cook the rice in a large pan of salted water to which add 3 tablespoons of ghee, the bay leaves and peppercorns. When soft strain the rice through a colander and sprinkle half the coriander. 2. Grind the masalas with the help of a quarter cup water. Set... - 31.0796

1. To cook the chicken, place in a medium saucepan and add the ginger, garlic, salt, bay leaf, peppercorns and peeled onion. Pour in the measured water and cook, covered, over a medium heat for 35-45 minutes. If the water has not been, fully absorbed, remove... - 41.7304

Wash the rice well and leave to soak in cold water for 30 minutes, then drain well. Heat the ghee in a heavy saucepan and fry the cloves, cinnamon, cardamom pods and cumin seeds, for 1 minute. Add turmeric and rice and stir over medium heat for about 3... - 27.2926

Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds.... - 39.482

1 Soak the rice in water for at least 1 hour before cooking. 2 Into the pressure cooker, put the meat, and the whole spices. Add the water, the salt, close the cooker and allow it to reach maximum pressure. Keep for 5 minutes. Let the pressure reduce by... - 33.2597

1. Clean the chicken and cut into eight small pieces. Wash thoroughly, apply salt and ginger-garlic paste and keep aside. 2. Make into powder the red chillies, peppercorns, cloves, cinnamon. Whip the curd and mix together with all the spices and then pour... - 36.1141

Saute" cinnamon, cardamoms, cloves, and almonds in oil in a large skillet over medium heat until almonds are golden. Stir in rice and fry about 3 minutes. Add water and raisins and stir; bring to a boil. Reduce heat; cover and simmer on low until done (about... - 35.6045

Wash and soak the Basmati Rice for at least 1/2 hour. In a cooker add Oil, Fennel Seeds, Onions,Green chillies, Big Cardamom, Cinnamon Stick, Green Cardamom, Bay Leaf and Cloves fry for sec .then add Chopped Spinach and the Grated Carrots mix well and add... - 28.7384

The Shrimp Pulao is a beautiful dish to prepare and serve. In India, these type of dishes are made during festive seasons more often than not. Exquisitely flavored with beautiful spices! Watch and learn how to make this superb Pulao from this video! Enjoy! - 146.218

Drain the rice and put into a saucepan with the water. Bring to the boil, stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time. Remove the pan... - 45.2976

1. Wash the chopped meat, apply salt and marinate in the ginger-garlic paste. 2. Grind all the spices in a mixer. 3. Heat the saffron on an iron skillet till crisp. Crumble between your finger tips, add to the curd and whip it lightly. Add the spices and the... - 35.7161

1. You can leave the head of the lamb on or get it chopped off. I prefer the latter. Get your butcher to clean the lamb well. Wash it inside and out twice. 2. Make the chicken pulao as given in this book. Use 5 gms. of saffron in the rice and stuff the lamb... - 29.4214

1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 26.6192

If the rice needs washing, wash well in several changes of cold water and leave to soak for 1 hour. Then drain in a colander for at least 30 minutes. Heat ghee or oil in a large, heavy saucepan and fry the sliced onion with the cinnamon, cardamoms, black... - 28.6996

Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water.... - 31.6138

1. Divide the rice into 2 portions, boil one in salted water along with one bay leaf. Drain when soft. Boil the other portion in salted water along with the one bay leaf and the jelabi colour. Drain when soft. Melt half cup ghee and pour over both the... - 27.9083

1. Clean, wash rice. Soak for 1 hour. 2. Wash mushrooms thoroughly and cut each into thick slices lengthwise, into 'T' shaped pieces. 3. Cut paneer into 1/2" square pieces and deep fry to a golden colour. 4. Shred the carrot and capsicum into thin strips. 5.... - 42.4161

Soak rice in water for 30 minutes ,then drain and keep aside. heat oil in a microwave safe deep dish for 2 minutes high in microwave. oil when heated ,add bayleaf , cumin seeds and microwave on high for 2 minutes ,or untill jeera crackles. now add split... - 40.1764

This is a rice mold with a meatball and vegetable filling, originally from Naples, Italy. This recipe however has been tweaked a bit using Asian flavors as well. - 48.8493

Prepare rice. Melt butter, add to rice. Set aside. Beat eggs and grate cheese. Add milk to eggs; then stir in cheese, spinach and mix well. Stir in onion, seasonings; combine entire mixture with rice. Place in a 2 quart casserole dish. Set in a pan of water... - 38.6975

1. Peel and dice the potatoes. 2 Bring the salted water to a boil. Add the cauliflower and diced potatoes to the water and boil gently for 30 minutes. Cool a little, then rub through a strainer or puree in a blender. 3 Return the puree to the pan and... - 34.1466

Shred the chicken breast into 2 inch long (5 cm) julienne strips. This should yield 1 1/2 cups of meat. Mix the wine, salt, sugar, egg white, and ginger and marinate the chicken in this mixture for at least 20 to 30 minutes. Shred the beef and marinate for 20... - 40.5784

Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it! - 41.2821

This Colorful Cauliflower Bake is not only appealing to the eye but to the eager palate also. Try this irresistibly seasoned veg bake for your next meal with rice or pasta and tell me if you like it ! Your suggestions for this Colorful Cauliflower Bake are... - 46.1754

The colorful stir fried pork is a vegetable and pork recipe. Prepared with carrots, onions, snow peas and spiced with red pepper, the pork is wok or skillet cooked with stir fry sauce for flavor. Served with a little sauce, it is great with rice or noodles. - 40.9273

Here is a fabulous rice dish that makes for palate-pleasing indulgence. Spiced up with garlic and mustard, this flavorful rice dish makes for easy and fast dish that yields great flavor and texture. While white rice boosts your carb intake, garlic and mustard... - 122.936

Its a type of Pulao. But like mostly by kids. Its nutritios also - 46.7127

Chicken Pilaf is very easy and yummy. It took me a bit of time to develop this Chicken Pilaf recipe but the result was great. Make it today! - 39.6433

Italian Pistachio Pilaf is one of my most favorite recipes. I frequently make similar kinds of Pilafs with different ingredients in the place of pistachios, but I personally feel that this Italian Pistachio Pilaf is the best. Nothing really compares! - 37.6039

How to make: 1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter. 2. Then add chopped onions and ginger garlic paste. Cook for few minutes. 3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8777

Heat the oil in a 1 1/2 quart glass or cer ramie casserole on the highest setting. Fry the onion in the oil for 1 minute. Stir in the spices and cook for 30 seconds. Stir in all the remaining ingredients and cook for 8 minutes. Rotate the dish one-quarter of... - 31.4001