Colorful Drink Recipes

Enjoy our collection of colorful drink recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for colorful drink recipes.
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Colorful Traffic Light Shooter

This pousse-cafe style shooter is so neat and so delectable that you just can't get over it easily. This shooter comes loaded with colorful juices that creates a riot of colors, and hence, the name. nice to drink and good to look, this is one shooter that... - 99.3844

Azure Colored High Tide Cocktail

There are countless cocktail recipe, but this one truly stands out. Wonder how? Well, this drink lets you appreciate the complexity of blue Curacao, while at the same time not overlooking the orange and pineapple tints. Great texture, neat color, and... - 99.9015

Frozen Liqueurs Color Palette Cocktail

Look at this terrific colorful palette of frozen liqueurs that this video shares with you. Anyone can be an artist with this cocktail and the colors of your palette are only limited by your imagination. The video is great visual treat of all and of course a... - 132.838

Colorful Layered Jam Doughnut

If you love to sip through colored layered of liquor touching your lips, you surely would love this cocktail. A layered drink with Butterscotch Schnapps, Irish Cream and a Dash of Grenadine, this is highly recommended for those who love to play with flavors.... - 99.9058

Colorful Bento Box Lunch

Want to lure your little ones into finishing their lunch box? Try giving them this colorful Bento Box. This is a traditional Japanese lunch box which has a complete nutritious meal. The highlight of this box is that it contains healthy and colorful food in... - 100.372

Colorful Carrot Ring

MAKING 1. In large (3-quart) microwave proof casserole or dish, combine water, 1/2 teaspoon salt and carrots. 2. Cover dish with plastic wrap or wax paper and cook in the microwave for 18 to 20 minutes, until carrots are very tender, turning them halfway... - 39.7192

Pink Lady

Mix ingredients in blender. Serve in tall stemmed glass. - 23.2927

St. Patrick's Day Creamy Sweet Grasshopper Drink

Need a fun, festive, fabulous drink to wash down your party bites? Just reach out for the sensational drink and get the fun rolling. Betty's version of the classic creamy grasshopper drink is so sinful and scintillating and comes topped with such decadent... - 114.871

Raw Purple Constellation Drink

If you are looking to serve your guests a raw, vegan party drink sans any alcohol, then purple constellation could be your for taking. Tali presents a simple, sumptuous drink recipe using raw ingredients like tender coconut, raw cacao chips and more. This is... - 87.5772

New Year Eve Lime Champagne Dessert Drink

There are some occasions like New Year’s Eve that call for Champagne! If you are having a party, you have to have Champagne and desserts! Here is a recipe that doubles as both! This drink has champagne and sorbet with festive colors and a healthy way... - 120.364

Michael Jackson Drink

Michael Jackson is the name of a Soy milk drink that is sold on the streets of Malaysia. - 33.8204

Christmas Stained Glass Cookies

Separate colors of hard candy into resealable plastic freezer bags. Crush with mallet or hammer to equal about 1/3 cup crushed candy; set aside. In mixing bowl, cream butter and sugar: Beat in eggs and vanilla. In another bowl, sift together flour and baking... - 42.2155

Spectacular Pom-7

Refreshing fruit juices are always good and one from pomegranate juice is energetic as well as unusual. Here is a video showing how to make a spectacular drink called Pom 7 using pomegranate juice as the base drink. Great with innovations like including... - 112.592

Pineapple Orangeade

Add the juicy parts of the pineapple, shredded, to the orange-juice. Pour the water over the fruit and sweeten to taste. Cover and set aside to cool. Strain and serve iced. Blood oranges will give the mixture an attractive pink color. - 24.9867

The Sublime Slime Cocktail

The Sublime Slime is a Halloween cocktail drink, made with sweet rum, egg white and cordial syrup and gets it freshness from mint sprinkled on top. - 40.4468

Strawberry Shake

The strawberry shake is a cool drink prepared with strawberry flavored yogurt and vanilla ice cream. Blended together with whipped cream and milk, the strawberry shake is rich and creamy and is garnished with fresh strawberries. - 28.7933

Apple Cocktail

Cocktail time is the time to mix up some of the favorite drinks, extracts or juices to come up with a sizzling new drink. The chef shows how to male Appletini or an Apple cocktail using an apple extract as the base drink. Rocking over any party! - 108.44

Cranberry Fizz

1 ln a medium-size saucepan, bring the cranberries, orange zest, water, orange juice, sugar, ginger, and vanilla bean to a boil overhigh heat Lower the heat, cover, and simmer for 10 minutes or until the berries are soft. 2 Strain the mixture over a... - 36.8471

Black Mamba Martini

The Black Mamba Martini is dark Halloween concoction of Black Vodka and Chambord! - 32.1932

Blizzard Cocktail

Stir all ingredients together. Color with grenadine if desired. - 27.2494

Party Punch

Assemble Blender. Put all ingredients except ginger ale and food coloring into blender container. Cover and process 2 cycles at MIX until lemon is finely chopped. Pour into a punch bowl and add ginger ale. Stir in food coloring, a drop at a time, to desired... - 31.0047

Chocolate Milk Shake

Put milk, extract, food coloring and artificial sweetener in blender and run for about 30 seconds or until mixture froths. With blender on, add ice cubes, one at a time. - 23.8014

Strawberry Rum Fizz

Assemble Citrus Juicer. Juice oranges and lemons (about 21/2 cups or 625 ml) orange juice and about 3/4 cup or 200 ml lemon juice). Stir in strawberry syrup and, if desired, food coloring. Chill. To serve, pour about 1/2 cup (125 ml) chilled mixture into each... - 31.7375

Banana Nog

Beat egg yolks at high speed of electric mixer about 6 minutes or till they are thick and lemon colored, Gradually add the 2 tablespoons sugar, beating constantly; beat in banana, vanilla, and nutmeg. Stir in milk; chill well, Beat egg whites till soft peaks... - 32.2054

Espresso Eggnog

1. In medium-sized bowl, stir coffee powder with boiling water until dissolved. Add ice water; refrigerate until well chilled. 2. In small bowl, with mixer at high speed, beat egg yolks until thick and lemon-colored, frequently scraping bowl with rubber... - 28.5639

Pama Pomegranate Mojito

In this video Bridget has reincarnated the age old mojito by adding her own little twist and making a pama pomegranate mojito. Take a look at the recipe for this jazzy mojito recipe and get a bottle of this pama liqueur and jazz up your evening get togethers... - 121.618

Skinny Gladiator Cocktail

Why not make a gladiator cocktail and enjoy this shooter recipe for a gladiator. See the amazing video and try out a super simple skinny gladiator cocktail that uses peach nectar, Amaretto and orange juice. Take a look and give it a try, it is simply awesome! - 127.01

Rosy Rhubarb Liqueur

Let rhubarb stand in sugar for several hours until sugar is dissolved. Simmer it gently just to finish dissolving, but do not cook rhubarb; cool. Add to vodka in a quart jar. Let it stand for several days, shaking it occasionally. Remove rhubarb and save it... - 30.6499

Strawberry Spritzer

This Strawberry Sptizer is simply amazing ! I love this strawberry and grape juice punch for a refreshment ! Just try this Strawberry Sptizer and let me know if you like it ! - 30.8475

Raspberry Fruit Punch

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8522

Pears Poached In Red Wine

Combine first 4 ingredients in large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Add pears and partially cover pan. Simmer over low heat until pears are soft but not mushy, about 20 minutes. Let cool, then pour into... - 30.1936

Blended Leprechaun Cocktail

Another really great St Patrick Day signature cocktail that is made with really great ingredients. Derrick seems to really like Cool Swan Irish cream and he has a huge repertoire of drinks based on it. We do suggest you take a look at this great version. -

Sorrel Swamp Soda

Bring to boil first three ingredients, then let set for 3 to 4 hours. Strain liquid through cheese cloth. Add a few drops of green food coloring, if desired. Fill glasses 1/3 full of sorrel liquid, add a few ice cubes and fill with soda. - 25.6104

Sparkling Fruit Refresher

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on punch. - 28.5009

Lemon Buttermilk Frappe

In blender container combine buttermilk, lemon peel, lemon juice, sugar, and food coloring, if desired. Cover and blend till mixture is frothy. Fold in the whipped dessert topping; pour the mixture into 6 chilled glasses. - 27.4552

Jaggery Cooler

GETTING STARTED 1. Take a bowl fill it with water and soak jaggery in it and leave it overnight. MAKING 2. Take out the jaggery and strain it. 3. In another bowl combine lime juice, coloring, cardamom powder and strained jaggery. 4. Chill it and serve with... - 37.5585

Candy Cane Punch

Refreshing candy cane punch is made with orange juice concentrate along with pepperint candies for a tall glass of pure comfort. Served with peppermint candy canes as stirrers, this drink is made festive with the colors of cany cane and ginger ale. - 31.1559

Champagne Punch

Combine 2 cups sugar with 2 cups water and lemon juice. Bring to boil and boil for 1 minute. Add remaining 2 cups water. Cool. Stir in lime, orange, and grapefruit juices. Pour into punch bowl over ice. Add wine and champagne just before serving. Garnish with... - 37.9088

Chilled Grapefruit Fizz

1. Combine sugar, water, allspice and the cloves in a medium-size saucepan; bring to boiling, then simmer 5 minutes. Strain into a large pitcher; cool. 2. Stir in frozen grapefruit-juice concentrate until thawed, then add ginger ale and a few drops food... - 30.6157

Rambutan Cocktail

1 Combine fruit and liqueur. 2 Place egg white and sugar on two separate plates. Invert six dessert glasses and dip rim into egg white, then into colored sugar. Fill glasses with assorted fruit and liqueur. Cover with sparkling wine. Serve chilled. - 30.2197

Lime Mint Cooler

GETTING READY 1. Chill quinine water for 2-3 hours. MAKING 2. In a pan combine lime juice, extract and sugar, stirring to dissolve sugar and tint to a delicate green with food color. 3. Mix well adding quinine water and ice cubes. 4. Pour into tall glasses... - 43.1639

Easter Cocktails: The Easter Egg

Easter eggs are mandatory at Easter, right. But those are the tame versions for children. This zinging adult version is a must taste. Its really low on alcohol too with texture and flavor in buckets. -

Witch's Snot Brew

Of all the grossest drinks made on Halloween, the Witch's Snot Brew tops the dirty drinks list! - 38.4838

Hot Chocolate

Rinse an electric blender container with hot water. Put into container about 1/2 cup scalded milk, chocolate, sugar, extract, and salt. Cover and blend about 1 minute, or until smooth and color is even throughout. Add remaining scalded milk and blend until... - 28.1499

Milk Punch

In a 1 1/2-quart pan, melt sugar over medium heat, tilting pan (rather than stirring to melt sugar evenly). When sugar is a rich amber color, pour milk into pan all at once (mixture foams vigorously). Add cinnamon stick and heat milk to scalding, stirring... - 24.8475

Tom And Jerry

1. In an electric mixer, beat the egg yolks until thick and lemon colored. Gradually add the sugar and one teaspoon grated nutmeg, beating until the mixture is very thick. Beat the egg whites until stiff and fold into the mixture. Stir in the rum and chill... - 24.632

Iced Whiskey And Honey Cream

Put the honey into a saucepan and heat until the honey is very hot and runny. Beat the egg yolks, then gradually add the hot honey, beating until the mixture is pale in color, thick and mousse-like. Whip the cream, whipping in the whiskey one spoonful at a... - 31.5729

Tropical Swamp Cooler

The tropical swamp cooler is a fruity and juicy tropical cooler made with nectarines, orange juice and soda. Blended together and served with ice, the tropical swamp cooler is a worthy drink that can surely beat the heat. - 27.092

Citrus Spiced Tea

1 In a small saucepan over high heat, bring the water, I lemon zest, orange zest, cinnamon stick, cloves, ginger, and all spice to a boil. Lower the heat, cover, and simmerfor 10 minutes. Pour into a warm teapot, add the tea bags, and steep for 10... - 26.4376

Frozen Punch

Make Jell-0 according to package directions. Do not let gel. In a large stew pot, heat sugar and water until sugar dissolves. Remove from heat. Add Jell-0 and remaining ingredients. Mix well. Pour into freezer containers and freeze. On day to be served,... - 39.3778

Soy Bean Coffee

Preheat oven to 350°F. Pick over and wash soybeans. Place them on a cookie sheet and roast them in preheated oven for 20 to 25 minutes, shaking the pan every 10 minutes. The soybeans have roasted long enough when the bean inside the skin is a deep chocolate... - 28.8944

Lemon Or Lime Milk Sherbet

Mix gelatin and sugar in a saucepan, gradually add milk, and heat and stir over low heat until sugar and gelatin dissolve. Cool, add juice and rind, and, if you like, tint pale yellow or green. Pour into 2 refrigerator trays and freeze until mushy. Remove... - 34.4277

X-rated Pink Martini

If you are going to organize a party only for girls, then you must serve this cocktail. This pink x-rated cocktail is absolutely girly, for its color as well as flavor. Watch the video thoroughly to learn the tricks for shaking up this cocktail. - 137.661

Hot Posset

Hot Posset is an irresistible mouth-watering beverage recipe. An easy to prepare drink recipe, Hot Posset is a beverage that you will surely love to serve to your loved ones! - 40.4563

Classic Eggnog

Classic Eggnog is simply delicious. This drinkis sure to captivate you with its flavor.. Try the Eggnog for yourself! - 24.0541

Allene's Slush Punch

In pan, bring 1 quart water to a boil and dissolve sugar and jello. In a large bowl, mix dissolved mixture, pineapple juice, lemon juice and rest of water. Stir well. Place equal amounts into gallon freezer bags. Remove as much air as possible. Lay flat on... - 33.9052

Lamb Chops With Mushrooms And Wine

1. Heat 2 tablespoons of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the lamb chops and cook, uncovered, for 3 minutes on each side for medium rare, 5 minutes for medium, and 6 minutes for well done. Remove the chops to a... - 33.4396

Chicken In Lemon Wine Sauce

Combine all ingredients except chicken in 1-qt casserole to make sauce; cover. Microwave at High 1 to 4 minutes, or until vegetables are tender-crisp, stirring after half the time. Arrange chicken in 12 x 8-in baking dish with meatiest portions to... - 44.8828

Frothy Eggnog Punch

Beat egg yolks until light and lemon-colored. In a 2-quart pan, combine yolks, 3/4 cup of the sugar, and 1/4 cup of the milk. Place over medium-low heat and cook, stirring constantly, for about 12 minutes or until mixture thickens to a soft custard; cool. In... - 36.413

Creamy Syllabub

1. ln a large bowl, stir together the milk, cream, wine, 1 cup of the sugar, and the lemon zest. With an electric mixer set on high, beat for 3 minutes or until frothy, then transfer to a punch bowl, cover, and chill. 2. In a small heavy saucepan, combine the... - 29.7078

Wasabi Caesar Cocktail

Bring a little twist to your regular cocktail by adding some special herbs or spices. The wasabi caesar cocktail is a nice fusion of Oriental and Canadian styles. The muddled wasabi makes the classic Canadian caesar cocktail completely irresistible. Watch the... - 152.586

Secret Eggnog

Have you been looking for a great Eggnog recipe? Here's one with a bit of a twist. Watch the chef share her Secret Eggnog recipe in this video. The recipe is simple and is sure to impress all. - 124.299

Classic Mojito

Summer sets the mood for barbeque parties and with it comes the need of party drink recipes. Nikko has this Classic Mojito recipe in his basket which he is making for his Tortilla Guy's birthday. It’s a highball with mint and lemon and served with lots of... - 111.16

The Red Witch

This Cherry Vodka cocktail is the perfect "Drink of Death" for your spooky Halloween Party this year. The Red Witch is sure to bewitch you with its taste. - 19.4523

Mock Champagne

Pour cider and ginger ale into punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 23.7302

Bacardi Cocktail

Combine all ingredients in a cocktail shaker. Cover and shake well. Add 1 drop red food coloring, if desired. Strain into cocktail glasses. - 25.676

Lemon Buttermilk Sherbet

GETTING READY 1) Set the temperature of freezing compartment of refrigerator at coldest setting. MAKING 2) Combine together buttermilk, lemon juice and sugar and freeze in refrigerator until almost firm. 3) Beat frozen mixture to egg white and salt with... - 33.1982

Carrie Cosmo

Mix 2 parts Prairie Organic Vodka, one part St. Germain Elderflower Liqueur, one part Organic Cranberry Juice and juice of a half lime. Mix well and serve in a tall cocktail glass, garnished with a lime wedge. Cranberry is there just to lend some color to the... - 19.9099

Blue Hawaii Vodka Cocktail

Sip this terrific blue Hawaii vodka cocktail that would take you straight to Hilton Hawaiian Village. Look at this amazing video that shares a great information about the origin of this drink. The host presents this recipe in such an impressive manner that it... - 131.898

Strawberry Soda Whizz

Combine pineapple juice, ginger ale and soda water. Add strawberries (which will thaw in punch) and lemon juice. Serve chilled with cocktail umbrellas and colored straws in tall glasses. - 24.4929

The Blended Leprechaun Cocktail

Another really great St Patrick Day signature cocktail that is made with really great ingredients. Derrick seems to really like Cool Swan Irish cream and he has a huge repertoire of drinks based on it. We do suggest you take a look at this great version. -

Lime Sherbet

Beat egg whites to a stiff peak and gradually beat in sugar. Fold in limeade and a drop of green food coloring, if desired. Pour into ice tray and freeze. - 19.3422

Lemon Apple Sparkle

MAKING 1) In a saucepan, blend apple juice with spices and simmer for 15 minutes. 2) Strain the juice and stir in concentrate until melted. 3) Drizzle in the remaining apple juice. 4) Chill the mixture. 5) In punch bowl, pour the lemonade mixture over ice and... - 41.4639

Low Calorie Sangria

1 Combine wine, cinnamon and whole cloves in a small saucepan; heat slowly to boiling, lower heat; simmer 5 minutes; cool; remove spices. 2 Fill a tall pitcher with ice cubes; add wine, cranberry juice cocktail, club soda and red food coloring; stir until... - 28.9349

Holiday Cherry Apricot Sparkler

Non-Alcoholic Cherry Apricot Sparkler... oh yum! Yes, the kids will love this zingy drink and so will the adults. Keep it flowing this Thanksgiving. In this video, Betty shows how to make this sparkler. Gulp it down people! - 123.161

Falooda With Jelly And Ice Cream

Want a little twist to your classic faluda? Follow the chef in the video, for she is making Faluda with Jelly and Ice Cream. This faluda is as colorful as the classic one but this one has the flavors of vanilla ice cream and the jelly which every child likes.... - 113.593

Creamy Lemon Sherbet

This Creamy Lemon Sherbet is a refreshing and tasty drink. For all sherbet lovers like me. this drink is God-given. Try this Creamy Lemon Sherbet recipe for yourself! - 24.7527

Wild Mint Sherbet

Heat mint in milk over double boiler, mashing with potato masher to extract mint flavor. When milk starts to bubble, remove from heat. Let cool, then strain to remove spent leaves. Add sugar, syrup and cream to milk. Add a few drops of green food... - 32.7685

Rosy Punch

Combine rhubarb, sugar, and water; cook till rhubarb is tender: strain. Add fruit juices. Tint with coloring. Chill. Add ginger ale last minute. Serve over crushed ice or ice cubes. - 33.5074

Pear Pineapple Conserve

MAKING 1) Peel, core, slice the pears and process through a fine blade of food chopper. 2) In a kettle, combine the pears with the pineapple and sugar. 3) Allow to boil and simmer without the lid for 20 minutes, stirring occasionally or until thick. 4) Add a... - 32.4684

Mint Limeade

MAKING 1. As per can directions reconstitute limeade concentrate. 2. In a bowl combine mint leaves and confectioners' sugar crushing with a fork. 3. Add to limeade, let it stand with cover for 30 minutes and then strain. 4. With green food coloring tint to... - 31.6213

Mint Nectar

MAKING 1. Grind mint and ginger and extract the juice. 2. Pass the juice through fine cloth. 3. Take a bowl of water and add strained juice into it along with food coloring, lime juice, and sugar. 4. Take a glass of water and top it with ice. SERVING 5.... - 39.2521

Bacardi Cocktail

MAKING 1) In a cocktail shaker, combine all the ingredients together; cover and shake thoroughly. 2) Add 1 drop red food coloring, if desired and strain into the cocktail glasses. SERVING 3) Serve the Bacardi Cocktail immediately. - 31.5899

Zabaglione

Beat egg yolks with honey until thick and lemon colored in the top of a double boiler. Add wine gradually. While it heats continue to use rotary beater. - 17.5612

Eggnog Southern

Beat the yolks till thick and lemon colored. Slowly beat in the brandy and sugar. Fold in the stiffly beaten whites and the whipped cream. This must be eaten with a spoon. Excellent. - 21.0571

Lime Apple Cooler

Put first 4 ingredients in blender container; blend till mixture is frothy. Add ice cubes - 28.1076

Raspberry Evening Spritzer

MAKING 1) In a saucepan boil water and add raspberries to it. 2) Decrease the heat and simmer for 3 minutes. 3) Take off from heat and add tea in the pan. 4) Cover and steep for 2 minutes. 5) In a small saucepan strain the liquid through a fine mesh strainer.... - 44.7958

High Protein Soya Milk

For those tired of eating high calorie food and want to switch to something healthy and raw, this Soya milk recipe is for you. With expertise of the chef you can stir goodness into your health in minutes. Stay healthy! - 78.7596

Leprechaun Punch

A wonderful sT PATRICKS DAY TREAT FOR ALL AGES - 40.9443

Grapefruit Slush

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit slush is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just... - 34.8292

Wild Rose Soda

Simmer sugar, syrup and 3/4 cup water in saucepan 25 minutes. Puree rose petals with 1/2 cup water in blender. Add to cooled sugar-syrup mixture along with lemon juice. Mix in coloring, if desired. Pour 2 1/2 to 3 Tbsp.of syrup into bottom of 8 oz.glass. Add... - 31.9049

Pomegranate Ice

To obtain pomegranate juice, remove pomegranate seeds, making sure no yellow membrane remains. Place seeds in several thicknesses of cheesecloth. Crush seeds and drain off juice. Mix juice with lime juice. Sprinkle gelatin on cold water. Let stand for 5... - 39.0973

Mint Tinkle

Combine the water and sugar, and bring to a boil while stirring constantly. Remove from the heat and cool. Then add the lemon juice and mint extract, and next enough green food coloring to tint a very delicate green. Just before serving, add the ginger ale,... - 31.9466

Lime Ice

Soften gelatin in the 1 tablespoon of water for 5 minutes. Combine the 3 cups of water, sugar and salt in a saucepan and boil slowly for 5 minutes. Remove from heat, add softened gelatin and stir to dissolve and blend thoroughly. Cool. Add lime juice, rind... - 36.6169

Lemon Lime Refresher

MAKING 1) In a jug, add lime juice, lemon juice, mint and sweetener. 2) Combine well. 3) Add pinch of food coloring. 4) Place inside refrigerator to chill. SERVING 5) In each of the 4 tall glasses, place 2 ice cubes. Distribute lime mixture among the... - 41.3118

Summer Sangria

MAKING 1. In a pitcher, mix together light corn syrup, lemon juice, and yellow food coloring. 2. Add sparkling water and stir to mix. SERVING 3. Into 4 tall glasses, pour equal quantity of corn syrup mixture. 4. Add crushed ice or ice cubes. 5. Gradually... - 34.3443

Fruit And Spinach Smoothie

This Fruit and Spinach Smoothie recipe is for those who want to get more nutrition from their drinks. It is not only healthy, but also tastes delicious. Take a look at this video for the details of this life giving drink. - 129.737

Lime 'n Gin Fizz

Use an electric mixer to beat together egg yolks, confectioners sugar, and lime peel until thick and lemon colored. In the top of double boiler, over hot, not boiling water, completely dissolve gelatin in lime juice and gin. Remove from heat and cool to room... - 30.4594

Spicy Mulled Cider

1 ln a large saucepan over moderate heat, stir together the cider, ginger if desired, orange zest, cloves, cinnamon sticks, and honey. Bring the mixture just to a simmer, reduce the heat to low, and cook, partially covered, for 25 minutes. Stir in the lemon... - 24.8918

Mulled Wine

In a 5 to 6-quart pan, stir wine with peel, cardamom, cinnamon, allspice, cloves, and sugar to taste. Cover and place on medium-low heat until wine is steaming, about 20 minutes. - 24.6396

Authentic Egg Nog

In a large mixing bowl, beat egg yolks until foamy. Add sugar; continue beating until mixture is lemon-colored. Stir in milk and cream. With clean beaters, beat egg whites in a separate bowl until stiff. Gradually beat in vanilla, then brandy and rum. Fold... - 36.2335

Egg Egg nog

Beat the egg yolks until they are light and lemon-colored; add the honey and beat again. Blend in the milk. Beat the egg whites until stiff, but not dry; fold them into the milk mixture, then fold in the whipped cream. Spike it if you like, pour into small... - 25.0776

Holiday Egg Nog

Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream. If... - 35.2817

Eggnog

Beat eggs until thick and lemon colored. Add sugar, salt, nutmeg, and lemon juice; add ice cold milk and cream. Beat with mixer until frothy. - 32.8381

Russian Spiced Tea

Remove staples from tea bags. Transfer tea to 1 bag. Add spices to empty bag. Restaple. Bring water to a boil in saucepan. Add sugar and spice bag. Boil for 10 minutes. Remove from heat. Add tea bag. Let steep until desired strength and color is... - 39.5741

Grapefruit With Creme De Menthe

GETTING READY 1. Cut the grapefruit into two equal halves. 2. Using a grapefruit knife, loosen the segments in each half. MAKING 3. Into a basin, squeeze the flesh and juice. 4. Stir in the castor sugar and creme de menthe until the green color blends evenly... - 34.0682

Coconut And Lime Smoothie

The recipe in this video shown is a nice enjoyable drink with just a few ingredients, which the kids make on St. Patrick's Day! The recipe is a winner, but the audio in this video is just too low! - 116.29

Hot Cranberry Punch

Tie whole cloves and allspice in small piece of cheesecloth. Combine in a saucepan the spice bag, cinnamon pieces, brown sugar, 1 cup of water, and salt. Bring slowly to a boil. Add the pineapple juice and 3 cups of water. Crush the cranberry sauce with a... - 42.9513

Chilled Glogg

MAKING 1) In a saucepan, add brewed tea and spices. 2) Place over high heat to bring a boil. 3) Add sweetener, extracts and coloring, after removing from heat. 4) Allow cooling at room temperature and then place inside refrigerator to chill. SERVING 5)... - 44.9777

Ginger Honeydew Refresher

MAKING 1) Take a food processor or blender container and combine together apple juice concentrate, melon and water. Blend to a smooth consistency. 2) Add ginger, lemon juice and food color. Blend again. 3) Pour mixture into a 4 quart non-metal container.... - 38.4466

Nuvo-jello Cocktail

This video will surely make a remarkly unique cocktail. Jello with Nuvo - a sparkling drink. Nuvo is made from with premium French vodka with a touch of delicate sparkling white wine and infused with passion fruit. This will definitely dazzle your taste buds... - 133.214

Sloe Gin

Sloe Gin is simply out of the world!. This yummy and intoxicating drink has no equals at all. Try making this Sloe Gin and then use it with your desserts or even an ice cream to see how it transforms anything its added to! - 31.8576

Tamarind Refresher

GETTING STARTED 1. Take a glass and fill it half with water and soak tamarind in it. Leave it overnight. 2. Take another glass and fill it half with water and soak jaggery in it. Leave it overnight. 3. Next day strain tamarind and jaggery by passing it... - 42.7155

Revived Ward Eight

Classic cocktails are always a great companion for lighter moments and Bridget adds her own twist in this revived ward eight recipe and shakes it up in her way. It looks fabulous with its vibrant orange color and all those citrus juices makes it a real... - 106.405

Mock Champagne

Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569

Hot Honeyed Chocolate

Combine cocoa and sugar in small saucepan. Add water and boil 1 minute. Stir in vanilla and keep hot. Beat egg yolks until thick and lemon colored. Beat in honey. Beat egg whites stiff. Fold into egg yolk mixture. Divide chocolate mixture evenly among 8 large... - 41.0171

Old English Syllabub

This Old English Syllabub is simply irresistible and mouth-watering deseert recipe. Try this English Syllabub recipe; I am sure you will love to share it with your loved ones. - 27.9003

Rosy Fruit Cocktail Slices

Soften cream cheese; blend with mayonnaise. Fold in remaining ingredients. Pour salad mixture into two 1 -quart round ice-cream or freezer containers, or other containers shown at right. Freeze firm, about 6 hours or overnight. To serve, let stand out a few... - 31.8782

Martini Shrimp

In a shallow glass or stainless steel bowl stir together the vermouth, olive oil, onion, lemon juice, fresh parsley, white wine, Worcestershire, garlic, salt and pepper. Toss the shrimp in the marinade. Cover and refrigerate for up to 4 hours. Skewer shrimp... - 31.8958

Christmas Eggnog

1. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. 2. Add the salt to the egg whites and beat until almost stiff, or until the beaten... - 32.1763

Original Egg Nog

Using a large mixing bowl, beat eggs until very light and lemon colored. Gradually beat in sugar, salt and vanilla. Stir in milk, using larger container if necessary. Add liquor. Refrigerate for 24 hours before serving. To serve, run through blender to foam... - 39.344

Poppy Seed Torte

Beat egg yolks until thick and lemon colored. Beat in sugar gradually. Add raisins, lemon rind, cinnamon, cloves, and poppy seed, beating well after each addition. Beat egg whites until stiff. Fold into mixture with hands. Grease two 9-inch pans and line with... - 41.3491

Elegant Egg Nog

Beat egg whites until foamy in 1-quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in a 2-quart bowl. Beat until thick and lemon-colored. Stir in milk... - 41.447

Fresh Almond Milk

GETTING READY 1) Fill a large skillet with 1/2 of water and boil it. 2) Place the almonds in the boiling water and blanch them. ... - 24.2969

Peach Sherbet

Cook peaches, water and honey until peaches are soft. Sieve. Stir in lemon juice, almond extract and apple juice. Chill until cool. Whisk yogurt into peach mixture. Pour into an 8"x 8" pan and freeze until ice crystals form around edges, about 45... - 41.6033

Coffee Eggnog

In small bowl, beat egg whites at high speed until soft peaks form. Gradually,- beat in sugar until stiff peaks form. In large bowl, beat egg yolks until lemon colored, Gradually beat in coffee, salt, vanilla, milk, and 3/4 cup water. Stir in egg-white... - 39.8031

Holiday Eggnog

1. Beat egg yolks and sugar until very thick and lemon colored. 2. Slowly stir in bourbon, Jamaica rum and brandy. 3. Blend in heavy cream and milk 4. Beat egg whites until stiff, not dry, peaks are formed. 5. Gently fold egg whites into egg yolk mixture.... - 36.3751

Eggnog

1. Beat egg yolks, sugar, rum extract and vanilla extract until very thick and lemon-colored. 2. Add chilled cream gradually and continue to beat until blended. 3. Set aside. 4. Beat egg whites until frothy. 5. Add sugar gradually, beating well after each... - 39.063

Chocolate Grasshopper

MAKING 1) In a small sauce pan, heat chocolate, sugar, milk, cream, liqueurs and food coloring, being careful not to boil. 2) Into mugs, fill the cocktail and float whipped cream on top. SERVING 3) Serve immediately on garnishing with mint leaves and... - 35.8775

Watermelon Cocktail

MAKING 1.Using a vegetable cutter make small balls out of pineapple, make sure they are bright pink in color 2.In a bowl, place the pineapple and sprinkle with sugar and add lemon juice 3.Chill thoroughly in the refrigerator 4.Now pour the pineapple mixture ... - 35.0342

Edenton Eggnog

MAKING 1) Into a bowl beat the egg yolks using an electric mixer till frothy 2) Add in the sugar and beat till light yellow in color 3) Add in 1 cup of rum and 1 cup of bourbon 4) Then add in the milk and whipping cream and continue to mix well 5) Into... - 42.8842

Cold Buttermilk Soup

Cold Buttermilk Soup recipe has got everything to 'wow' you! Great to cool off with on a hot day, you can be sure the kids will enjoy this too. I am really excited to know your opinion on this one! - 41.9603

Gatorade Jello

If different jelly flavors interests you, try Gatorade jello. Made from gelatin and Gatorade, this jello can be used as a topping for desserts like ice-creams and fruits salad. These are so colorful and attractive that it makes eating even more enjoyable. - 103.694

Bellini

Created in 1948 by Harry Cipriani at Harry's Bar in Venice, Italy, this sophisticated drink was named for the 15th-century Venetian artist Jacopo Bellini, a painter Cipriani much admired. Apparently, the wonderful faint pink hue of the Bellini reminded him of... - 33.7335

Plum Sherbet

Put plums and cinnamon sticks in large pan(s) with 2 cups water. Cover and simmer gently for 10 minutes. Cool enough so you can handle the plums. Pit and puree them in food processor or blender. You will need about 4 cups puree. If all the skin does not... - 36.5479

Coffee Rum Torte

In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240°). In large mixer bowl, beat egg yolks till thick and lemon colored. Very gradually add the hot syrup, beating constantly; continue beating till mixture is completely cool. Beat in... - 38.8707

Caramel Sponge

Put 1/2 cup of the sugar into a heavy metal saucepan or skillet, and stir constantly over direct heat until melted to an amber-colored liquid. Slowly add the boiling water and simmer until caramel is entirely dissolved, stirring occasionally. Cool for about... - 40.7973

Emerald Isle Filling For Tarts

After beating egg yolks, put in top of double boiler, add 2/3 cup sugar, lemon juice and 1/3 teaspoon salt. Cook over hot water until slightly thickened, stirring constantly; remove from heat. Beat egg whites stiffly (but not dry). Gradually beat in the... - 38.7351

Homemade Lemonade

1. In a medium-size saucepan, bring the sugar and 2 cups of the water to a boil over high heat, stirring until the sugar dissolves. Boil, uncovered, for 5 minutes. Stir in the lemon juice, lemon zest, and mint leaves if you wish. Remove from the heat, cover,... - 32.9462

Citrus Iced Tea

1. Bring 4 cups of the water to a boil. Combine the tea, cloves, and the 3-inch strips of lemon and orange zest in a heatproof bowl. Cover with the boiling water and steep for 5 minutes. Remove the tea ball, then stir in the sugar, orange and lemon juices,... - 34.844

Apple Malt

GETTING READY 1) Core the apple without peeling off the skin. Cut into small pieces. MAKING 2) In a blender container, add the apple pieces, milk powder, water, cinnamon, salt and food colouring. 3) Process all the ingredients, until the apple is smoothly... - 43.0433

Eggnog Frangelico

MAKING 1. In a large mixing bowl, put together egg yolks and ½ cup sugar; beat until light and color changes to lemony. 2. In another large mixing bowl, beat egg whites with salt until soft peaks are formed; eggs should be at room temperature for best... - 44.145

Roasted Pepita Dip

Robin was served this healthy dip at a corner restaurant in Mexico and it took her no time to replicate the same in her kitchen. Watch the video to learn a fine dip made using the healthy pumpkin seeds, which can be served with any kind of vegetables or crisp... - 130.569

Quick Lemonade

Lemonade in the summer time is a refreshing way to recharge yourself. It might seem like too much effort to juice those limes but the end result is worth it. Try Monique's fun and easy version -

Hot Eggnog

Hot Eggnog is an amazingly delicious drink recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 35.1203

Happy Cinco De Mayo

Nice Fruitty goes down very easy !!! Happy Cinco de Mayo - 23.5288

Pears Poached In Red Wine

GETTING READY 1. With a corer, core the pears the pears through the bottom, leaving about 3/4 inch of the stem at the top intact. 2. Peel the cored pears. 3. In a bowl of water, place the pears with half the lemon juice and keep aside. MAKING 4. In a... - 47.0974

Watermelon Cosmopolitan

For all those who drink a cocktail, cosmopolitan is always in their top list. This recipe video shows a watermelon cosmopolitan, which is a modification of the original drink with fresh watermelons. It sure looks refreshing and needless to say it would taste... - 104.105

Creamy Eggnog

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247

Wassail Bowl

1. For Baked Apples—Butter two baking dishes and insides of covers. 2. Wash and core apples. 3. Core by inserting corer in stem end; cut toward blossom end, pushing halfway into apple. Remove corer and insert in opposite end. Make a complete turn with corer... - 44.0036

Chocolate Mocha Roulage

GETTING READY 1) Preheat oven at 350°. 2) Take a 15- x 10- x 1-inch jellyroll pan to grease the bottom and sides with vegetable oil. 3) Use waxed paper to line the pan and grease the waxed paper with vegetable oil. MAKING 4) In top of a double boiler, mix... - 48.3822

Seared Pork With Apple Cranberry Chutney In A Fine Herbs Sauce

If you’re not a traditionalist and are looking for a non-turkey dinner to serve for Thanksgiving, here is one that will make you look like a professional chef! Chef Lee Ewing joins Kat and shows how to make a fantastic Seared Pork Medallion dish with a Fine... -

Nectar Protein

Protein is one of the most important nutrients that forms the basic framework of body strength. One of the easiest ways to glut on protein is to drink nectar protein everyday. This video gives you a snippet of this high protein drink. - 92.3189

Cupcake

Make these colorful cupcakes for your kids party.Colorful cupcakes have always been a hit amongst little kids.Kids love to eat their favorite color cupcake with lots of candies sprinkled on them. - 26.4129

Lemon Crunch Parfaits

Preheat oven to 350°. Combine margarine, sugar, flour and nuts. Spread evenly in 8-inch square baking pan. Bake 10 minutes, stirring after 5 minutes. Cool. In medium bowl, combine sweetened condensed milk and drink mix; stir in yogurt. In parfait or dessert... - 36.261

Molded Candies

Beat shortening and water until fluffy; stir in sugar replacement. Knead until smooth. Continue as follows for individual molds. APPLES: Flavor with 2 tsp (10 mL) unsweetened drink mix. Mold into apple shapes; brush lightly with diluted red food color. Use... - 31.729

Sangria Acapulco

Sangria Acapulco - my oh my this is some drink! I love this wine flavored treat for its pleasing color. If you have all the ingredients ready, you can prepare this sangria acapulco in a jiffy. - 35.521

Carrot Apple Beet Juice

Juice made from fresh, raw fruits and vegetables is tasty, very nutritious and colorful. We often mix the fruit and vegetables in one filling breakfast drink. - 28.0439

Poppin Fresh Stained Glass Cookies

Heat oven to 350°F. Line cookie sheets €¢with parchment paper or foil. (If using foil, smooth out all wrinkles.) Place 3 to 4 candies of the same color in small plastic bag; seal bag. Using hammer or smooth side of meat mallet, gently pound to crush... - 36.8438

Macadamia Pie

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. Take a sauce pan and add egg yolks to it. The egg yolks should beaten untill they become lemon colored and smooth. 3. Add sugar mixture to milk mixture and cook it over 20 minutes. 4. Take the mixture... - 42.5438

Chocolate Meringue Pie

GETTING READY 1. Preheat the oven to 425 F. MAKING 2. Take a sauce pan and add egg yolks to it. The egg yolks should beaten untill they become lemon colored and smooth. 3. Add sugar mixture to milk mixture and cook it over 20 minutes. 4. Take the mixture... - 46.5635

Mint Jelly

Wash mint leaves and stems, and put in a large saucepan; crush with a masher or drinking glass. Add the water and bring quickly to a boil. Remove from heat, cover, and let stand for 10 minutes. Strain and measure 1 2/3 cups into large saucepan. Add lemon... - 41.2538

Refreshing Fruit Smoothie

Believe me you will love this Blueberry Smoothie.It is so simple & yet extraordinary.Blueberry smoothie with black grapes gives a super dark color to this lovely drink. - 29.4435

Champagne Fruit

What a festive way to serve fruit! This was a great dessert and great drink – so colorful, so flavorful, so sweet ! It’s also a very versatile recipe – don’t like strawberries, use bananas instead….don’t like raisins, leave them out ! Make it... - 24.6675

Best Lemon Chiffon Cake

Beat egg yolks until they become very thick and lemon colored. Beat in 1/3 cup (45 mL) of the sorbitol. Beat in lemon rind and lemon-drink mix. Add water and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very... - 40.9204

Shortbread Wheels

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sit 1 cup of flour and add the sugar. Stir well. 3) Add the butter in tiny pieces and rub it into the flour till the mixture looks like fine breadcrumbs. 4) Divide the... - 40.9752

Thandai By Chef Sonali

Thandai is a mixed nut flavored cool and rich beverage. It is simply YUMMY!!!! - 36.3071

Strawberry And Raisin Smoothie

Its summer time and what more than a ready glass of Strawberry and Raisin Smoothie to tinker your sweeter side and refresh you in seconds!!! - 45.2384

Cottage Cheese In Halved Tomatoes - Halloween Snack

It’s Halloween and if you’re the host to the party, make sure you have some eerie snack to serve as hor's odeurves! The kids share their tomato and - 113.805

Steak Au Poivre With Cognac Cream Sauce

Time to pair a delicious wine with food to impress your guests. An old school recipe prepared by chef Billy. Check out the video of the delicious Steak Au Poivre with Cognac Cream Sauce paired with Columbia Crest Cabernet Sauvignon. A great combination of... - 127.147

Chicken Braised With Wine

Melt 3 tablespoons of the butter and the cooking oil in a heavy skillet. Brown chicken over fairly high heat until nicely colored on all sides. Season with salt and pepper. Transfer to a casserole or baking dish which can be covered. Add thyme, onion with... - 46.983

Marigold Cake

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, sift together flour and 1/2 cup of the sugar, set aside. MAKING 3) In a mixer bowl, place together egg whites, cream of tartar and salt. 4) Beat at high speed until foamy-white and double in volume.... - 41.4865

Chocolate Jelly Roll

GETTING READY 1)Heat oven to 375 degrees. 2)Grease and line the bottom of a 15 x 10 x 1-inch jelly roll pan with greased brown paper or aluminum foil. 3)Sift flour, baking powder, salt and cocoa together. MAKING 4)Beat eggs in a small bowl until thick and... - 44.7911

Homemade Simple Syrup

Simple Syrup is a much needed ingredient for making drinks. Drinks don’t always mean alcoholic drinks or cocktails, it can be a smart alternative to making beverages like ice tea, fruit punch and even cold drinks. When granulated sugar is added to cold... - 97.471

White Trash Snap Beans

Green snap beans taste awesome with potatoes and bacon. If you have not tasted them so far, do it now. Just watch this video here and see how you can prepare the dish as well. It easy, quick and nutritious. - 127.244

Quinoa Tabbouleh

1. Put the quinoa in a pan and pour over 2 cups/475ml water. Bring to a boil, then turn down the heat to its lowest setting. Cover with a lid and simmer for 15 minutes or until the water has been absorbed and the grains are tender. Set aside, covered, for 5... - 33.7215

Ladyfingers

Grease 2 baking sheets, then dust with cornstarch and set aside. Sift flour, measure, and sift again with salt and 1/3 cup of the sugar; set aside. Separate eggs. In large bowl of an electric mixer, beat whites until stiff, beating in remaining 1/3 cup sugar,... - 32.8254

Dairy Laches And Mountains Of Nacks

American dairying came over well ahead of the Mayflower - the first cows were led ashore by the Jamestown colonists in 1611 - and it has done well for itself. Today every fourth sip or bite of nourishment we take is a dairy product, and all that milk, cream,... - 33.0465

Old Fashioned Sponge Cake

1. Sift flour, baking powder, and salt onto a piece of wax paper. 2. Beat egg whites in a large bowl with electric mixer at high speed, until foamy white and double in volume. Gradually beat in 1/2 cup of the sugar, until meringue stands in soft peaks. 3.... - 31.3218

Easy Dulce De Leche

If you find a few cans of sweet condensed milk in your pantry and don’t know what to do with them, just use it to make Dulce de Leche. This wonderfully creamy, gooey, sweet caramelized milk confection, sauce or spread is a Latin American classic and similar... - 123.196

Ricotta With Chocolate

Place cheese in small bowl of electric mixer, beat until smooth, add sugar, Grand Marnier and cream, beat until combined. Add chopped chocolate and stir through. Divide mixture between four dessert glasses. Place water and chopped extra chocolate in pan, stir... - 38.1712

Old Fashioned Sponge Cake

1. Sift the flour, baking powder, and salt onto waxed paper; reserve. 2. Beat egg whites in large bowl of mixer at high speed until foamy-white and double in volume. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue stands in soft peaks. 3.... - 31.9959

Make An Ornament Cookies

In a small mixing bowl stir together flour; baking powder; and if desired, nutmeg. Set flour mixture aside. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed till softened (about 30 seconds). Add sugar and beat till... - 39.0848

Best Sponge Cake

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, sift together, flour and salt. MAKING 3) In a large bowl, beat egg whites until doubles in volume and foamy. 4) While still beating add in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue... - 36.7651

Old Fashioned Sponge Cake

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, sift together flour, baking powder, and salt, set aside. MAKING 3) In large mixer bowl, beat egg whites at high speed until foamy and double in volume. 4) While still beating stir in 1/2 cup of... - 39.9094

Christmas Cookie Cards

Cut a 6 1/2- x 4 1/2-inch paper pattern to use as a guide in cutting rectangles for cookie cards. (Do not use recycled paper.) Draw 2 small circles on top and on one side of pattern to indicate holes for placement of ribbon to tie cookies together for... - 40.7482

French Potato Salad

Boil the potatoes, with jackets on, till tender; peel them quickly and put them in a bowl. Dive into them with a couple of big forks, stabbing and pulling crosswise until they are all broken up coarse and grainy. Give them our special family French dressing... - 39.9322

Pirozhki

To make the filling, melt the butter in a large frying pan, add the onion and fry gently for about 5 minutes, until softened but not browned. Add the mushrooms to the onion and continue cooking for about another 10 minutes, until the mushrooms are... - 37.4424

Greek Moussaka

Greek Moussaka is a classic meat dish something like a French casserole. You don't need visit Greece or a Mediterranean country to enjoy it, Nikko and Tina put up the dish together like a team with total ease. Spicy meat with eggplant baked in bechamel sauce... - 70.246

Filipino Pakbet Tagalog

This video is in Filipino. - 96.8939

Filipino Buchi

This video is in Filipino. - 99.4491

Christmas Cookie Cards

GETTING READY 1. Preheat the oven at 350°. 2. Take a paper (not recycled one) and cut a 6 1/2- x 4 1/2-inch pattern to use as a guide in cutting rectangles for cookie cards. 3. Draw 2 small circles on top and on one side of pattern to indicate holes for... - 48.8509

Chicken D'arduini

As promised, here is the chicken dish that my Uncle Bill served with the homemade fettuccine you saw him make a few days ago. This unbelievably flavorful recipe is a great example of the difference between home cooking and the way things are done in the... - 38.0453

Paella Valenciana

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.6205

Chicken 65

This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Chole

Soak Channa in water ( 2 inches above the level of channa) overnight. Pressure cook channa up to 3 - 4 whistles. Keep aside. Blend & puree mint, cilantro, tomatoes, green chillies in a blender. Boil potatoes, peel & cut into small cubes. Heat 5 tbs oil in... - 43.0112

Menudo

looking for a complete meal that comes with meat and vegetables? try this healthy dish from the Philippines! it's rich in tomato sauce which is known to have lycopene---a phytochemical. recent human clinical trials and clinical studies suggests that lycopene... - 46.064

Paneer Achari

this is a north indian recipe made using cottage cheese.. - 47.8065

Bagel Sandwich

Want something yummy for breakfast and you have got only a couple of minutes to make? The chef is brimming with ideas to provide us quick breakfast ideas, try this bagel sandwich with sausages and cheese slices. Its absolutely okay to indulge in a cheesy dish... - 86.4764

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