The Colorful Corn Salad is a wonderful vegetable salad that I am personally crazy about. I never get tired of this wonderful salad no matter how many times I have prepared it. Try this original Colorful Corn Salad recipe for yourself! - 41.0465

1. Cook corn according to package directions, omitting salt. Drain well, and let cool. 2. Combine corn, pimiento, and remaining ingredients in a medium bowl, stirring well. Cover and chill at least 3 hours. - 32.1697

Combine first 5 ingredients in a large bowl; toss well, and set aside. Combine sugar and next 8 ingredients in a saucepan. Bring to a boil, stirring frequently until sugar completely dissolves. Pour dressing over cabbage mixture, and toss gently until all... - 37.3997

For Corn Bread, heat oven to 400°F. In large bowl, slightly beat egg; stir in 3/4 cup Light Sour Cream and milk. In medium bowl, combine remaining Corn Bread ingredients. Stir flour mixture into Light Sour Cream mixture just until moistened. Spread into... - 41.4552

Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it! - 41.2821

Halve cabbages; remove outer leaves and hard stalks. Chill in ice water several hours; drain. Finely shred on slaw board or with sharp knife until lacy thin. Line salad bowl with white cabbage leaves. Toss together equal parts white and red cabbage with salad... - 25.3471

This recipe is courtesy of Dolce Nonna. - 29.1447

A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing. - 119.165

Tri Color Salad is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Tri Color Salad; I am sure you would love to try this Tri Color Salad dish. - 27.109

Just as it is colorful to look, this Multi Colored Salad is also healthy. Multi Colored Salad puts together some very essential vegetables like cabbage, spinach and beets. There are few who do not like it! - 29.5778

The colorful rice salad is a vegetable rice salad. Prepared with eggs and cheese along with vegetables, the colorful rice salad is dressed with mayonnaisde and is chilled to serve. Served for brunch or brunch parties, this salad is a great hit. - 34.6634

Colorful Quick Fruit And Melon Salad is a colorful treat indeed. The salad is rich with the flavors of melon and cream cheese. The recipe of this yummy Colorful Quick Fruit And Melon Salad is pretty easy too. Just check it out. - 26.2732

Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272

Looking for something simple yet satisfying for your weekend lunch or weekday supper? Then this warmly-spiced, rough-and-ready chickpea salad recipe from Betty’s kitchen is what you will need to fill you up. Ready in less than half and hour, this... - 109.052

Don’t you just love potatoes? The number of recipes to cooking potatoes are just endless! Here is a great recipe video showing you how to make a wonderful potato salad. A mix of yellow and purple potatoes makes this salad a gorgeous sight! The salad is well... - 127.693

1. Preheat broiler. 2. Cut peppers in halflengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 20 minutes or until blackened. Place in a bag; seal. Let stand 20 minutes. Peel;... - 44.8754

A beautiful looking dish- very appealing to the eyes and the stomach. Perfect for appetizer, a snack or even a meal. - 52.3087

Layer half of vegetables in a salad bowl. Repeat layers. Add salad dressing. Cover tightly and chill until ready to serve. - 26.6168

Whisk dressing ingredients together in bowl. Set aside to develop flavors. Break the lettuce leaves into large pieces. Toss the rest of the salad ingredients together with lettuce in salad bowl. Remove garlic clove from the dressing. Whisk again and pour over... - 34.6504

Per serving: 150 calories, 9g total fat, 1.5g saturated fat, 0g trans fat, 0mg cholesterol, 440mg sodium, 19g total carbohydrate, 2g dietary fiber, 1g protein Reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009). - 31.725

If you like a colorful salad, try Colorful Shirataki salad. Made from Shirataki noodles and vegetables, this recipe uses a dressing made of sesame oil, garlic and brown sugar. This is a very healthy salad which can double up as a meal as well. - 84.9569

1. Cook carrots in boiling water for 21/2 minutes. Drain and set aside to cool. 2. Combine ingredients for dressing in a bowl and blend well. 3. Place carrots, bean curd and cucumber in separate bowls. Add one-third of the dressing to each bowl and mix well. - 28.5678

Looking for a salad idea with interesting flavors? Here is a quick and easy recipe that includes vegetables along with other flavors resulting in a visually colorful treat with an equally interesting texture. Good for any season. - 127.553

1. Bring 1 3/4 cups salted water to a boil in a medium saucepan. Add couscous, remove pan from heat, and let stand, covered, until liquid is absorbed, about 5 minutes. Transfer to a large bowl and fluff couscous with a fork. Add chicken, bell pepper,... - 28.6779

The Colorful Slaw is a feast to the eye ! Pink onions, with fresh green cabbage, red pimientos, green olives and yellow pineapple with white cheese is a truly colorful medley ! Treat your family and friends to this Colorful Slaw and let me know if they've... - 36.3238

1. Place green and red cabbage, apple and jicama in large bowl; reserve. 2. Mix sugar, water and vinegar in 1-cup measure. Cover tightly and microwave on high 1 to 2 minutes or until boiling; stir. Microwave uncovered 30 seconds longer. Stir in mustard seed... - 29.0556

This sauteed fresh corn recipe features one of my favorite ways to prepare fresh corn; it’s just luscious! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call "corn cream" is scraped from each cob into the kernels.... - 50.5762

Attention all the weight watchers!! Here's a must try salad recipe for you. Watch the chef prepare this wonderful Black Bean and Corn Salad that is indeed impressive. It is a great combination of taste and health. Watch this video now to try the recipe in... - 99.7878

In small saucepan, combine all sauce ingredients. Cook over low heat until sugar is dissolved and mixture is bubbly, stirring occasionally. Set aside. Bring water to boil in large saucepan. Add frozen, peas and corn. Return to a boil, stirring... - 42.5158

1. Heat oil over high heat and stir in ginger and garlic for 10-15 seconds. 2. Add carrots, mushrooms and broccoli. Pour in 4 tablespoons stock, cover and cook 21/2 minutes. 3. Stir in remaining ingredients and cook until slightly thickened. - 23.9594

Colorful Fried Rice is a delicious and easy to prepare rice dish. My family loves this yummy vegetable rice and so I serve it quiet often. Try the Colorful Fried Rice! - 48.0078

Choose 1 or several vegetables and prepare as directed. If desired, blanch vegetables. Bring about 12 cups water to a boil in a 6- to 8-quart pan. Add 1 kind of vegetable (up to 1 lb. at a time). When boil resumes, cook until vegetable is barely tender when... - 29.6408

On hungry nights when cooking seems to be a drag, Betty's white cheddar cheese with red and yellow bell peppers makes for a quick and convenient dinner. You can also pack the leftovers from last night dinner into a dinner pail. Just stream the video recipe... - 103.135

The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies.... - 44.2385

1 Bring a large saucepan of unsalted water to a boil. Add the orzo and lemon zest and cook for about 8 minutes or until the orzo is tender but still firm to the bite. Drain in a colander, rinse with cold water to stop the cooking, and drain again. Discard the... - 39.9008

Crumble ground beef into 2-qt casserole; add onion. Microwave at High 4 1/2 to 6 1/2 minutes, or until meat loses its pink color, stirring to break up meat after half the cooking time. Drain. Stir in beans, water and taco seasoning. Microwave uncovered at 50%... - 39.084

Did you know that a colorful meal represents a healthy meal? Naturally bright foods have several health benefits. Here is the video recipe for a rainbow colored salsa! Watch the video and get some great nutrition tips. - 114.408

Corn lovers can have a feast with this quick healthy salad. This video shows salad that is an absolutely quick salad with loads of taste. It has tangy tomatoes, cheese and crunchy onions to build up the taste. Season the corn salad to your taste with... - 141.836

This Corn Salad tastes yummy ! It’s a powerful appetizer with spicy sauces ! Try out the Corn Salad and tell me if you like it ! - 34.9802

For Vinaigrette, stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette... - 32.1106

Toss together ingredients, except pepper. Generously sprinkle salad with black pepper. Cover and refrigerate. This salad improves upon sitting. - 27.7494

Coal Candy is loved by kids. Coal Candy is very simple and easy to make. Coal Candy is inspired by many cafeteria across the world. - 29.4215

Chop suey Cooking Instructions: Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside. Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 40.5483

Michelle Spadafora of Faithful Workouts shares four super healthy, easy and great tasting fall-winter recipes, celebrating the seasonal produce like root vegetables to make nourishing and satisfying meals. Watch the video to get a cooking class of these... - 100.768

1. Simmer carrots in water until tender. 2. Puree tomato in blender or food processor. Add cooked carrots and water, and blend with remaining ingredients until smooth. Chill - 30.2391

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

Corn can never taste better than a great appetizing raw corn salad. Check out this amazing video to make an appealing summer salad. This salad would surely turn out to be absolutely delicious and mind blowing. Take a look at this impressive video and have a... - 131.331

In large bowl, combine beans, corn, tomato, green onions and jalapeno pepper. In small bowl, whisk together chili sauce and remaining ingredients except lettuce leaves; pour over bean mixture and stir to coat. Refrigerate. - 27.8153

Prepare Tomato Aspic and pour a thin layer into a small mold which has been rinsed in cold water. Refrigerate until firm; keep remaining Aspic at room temperature. Gently open the petals of the artichoke hearts and press them lightly apart. Mash 1/3 cup of... - 33.3537

Convenient food might not be healthy but healthy food can be convenient to prepare; at least this easy corn salad is. Take a look at the video to see how you can prepare this sumptuous easy and quick salad in no time. - 103.959

The Corned Beef Gelatin Salad boasts of the unique flavor of the gelatin-beef blend. This Corned Beef Gelatin Salad is a chill and serve version and can be prepared in a jiffy. Check out the recipe of Corned Beef Gelatin Salad. - 28.1507

1. Combine corn, scallions, zucchini, red pepper, and celery in a glass bowl. 2. Combine parsley, garlic, pepper, sugar, cumin, mustard, and cider vinegar. 3. Toss dressing with vegetables. 4. Cover and chill for at least 2 hours. - 36.817

When you have kids and adults as guests, a common dish for all works best for you. And when its summer, it is good to make a summer pasta salad. Weelicious host is making this salad using organic vegetables from the farmers market. She steams the corns on the... - 139.997

Corned Beef Egg Salad - the name itself makes me go drool. This salad often finds a place on my dining table, it is indeed the rich flavor of the Corned Beef Egg Salad which makes it the favorite of my family. Check out the recipe of Corned Beef Egg Salad, I... - 35.1552

1. Combine green beans and corn. 2. Beat together the chopped tomatoes, mayonnaise, yogurt, and white pepper. 3. Combine the green beans and corn with the tomato dressing. - 30.7466

Halve, core, and seed peppers. Cut in half crosswise and then into 1/4-inch strips. In a large skillet, heat 1 tablespoon olive oil over moderate heat. Add leeks and red peppers and saute for 1 minute. Reduce heat to low, cover the pan with a sheet of wax... - 37.8996

How many of you expect to munch on grilled fresh corns, while enjoying a campfire with your friends? All of you can make your campfire more attractive by preparing the herb butter to brush on the grilled corncobs before serving. Doesn't it sound interesting?... - 132.161

Cut the kernals off the cob. In a bowl take corn kernals. Add onions, tomato, green chillies, cilantro, salt and lemon juice. Mix well. Serve immediately. - 33.3102

The Best Corned Beef Salad packs in the flavors of corned beef, hard cooked eggs and lemon geltain. This Best Corned Beef Salad is truly a heavenly mix and has everything needed to make your menu a yummy one. Check out the recipe of Best Corned Beef Salad. - 31.4572

Busy Day Corned Beef Salad is truly the best bet to try on a busy day. The Busy Day Corned Beef Salad don’t require lengthy formalities and you can prepare it in a jiffy, provided that you have all the ingredients ready. Check out the recipe of Busy... - 38.3083

Corned Beef Bouillon Salad is sure to add an extra tang to your menu with its rich flavor and fine mix. This is chill and serve version and don’t require much of your time for the preparation part. Check out the recipe of corned beef bouillon salad. - 33.5866

Combine corn, onion, prawns, tomatoes, spring onions and red pepper in a salad bowl. Mix well. Mix vinegar, oil, garlic and lemon juice in a screwtop jar. Close lid tightly, shake dressing well and pour over salad. Toss to coat. - 31.444

Cook pasta according to package directions; drain. Rinse with cold water; drain again. Cut corn kernels off the cobs (you should have 1 cup). In a covered small saucepan cook corn in a small amount of boiling water about 5 minutes or until tender. Drain and... - 41.9062

Combine chicken breasts with water, onion, celery tops, and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 41.4597

Gently mix all ingredients. - 16.4525

Summer is the time for barbecues in the backyard. This very simple, fresh sweet corn, tomato and black bean salad, dressed with a cilantro and lime dressing is a light, citrusy and a perfect complement to just about any meat you take off the barbecue. Its... - 89.8316

Follow package instructions to cook black-eyed peas in 1/4 cup chicken stock; cool. Combine all ingredients. Allow to marinate at least one hour. - 32.3116

Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle.(Save broth to add to soup for another day.)... - 42.0083

Chilled corn salad is a tangy appetizing salad made with added onions. Tossed with vinegar and oil with parsley to taste, the chilled corn salad is refrigerated to mingle the flavors and served cold. - 31.7995

Mix vegetables in a bowl. Combine remaining ingredients (except bay leaves). Add to vegetables and toss well. Add bay leaves without crumbling. Let stand at room temperature for at least 2 hours. Remove bay leaves before serving. - 33.5229

This is a super easy recipe to make. Fresh corn or frozen corn can be used in this recipe. - 35.2285

Corn And Green Pepper Salad recipe adapted from NY Times. This Corn And Green Pepper Salad can be made ahead ready to serve your spouse or his friends on demand. - 32.8558

Dissolve gelatin in 11/2 cups boiling water. Cool; refrigerate until partially set. Add all remaining in- gredients; mix well. Pour into 8-inch square pan. Chill until firm. - 28.8118

1. Place beans, corn, green peppers, celery, scallions, vinegar, lemon juice, garlic, sugar, and black pepper in a glass bowl. 2. Toss and chill until ready to serve. - 30.3874

Enjoy this recipe from Sunday Dinner at Grandma's. - 31.264

In large mixing bowl, combine all ingredients; mix well. Chill before serving. Serve on lettuce leaves and garnish with radish slices, if desired. TIPS: Two medium potatoes, cooked and cubed, will give the 2 cups needed for this recipe. A 12-oz. can corned... - 29.7173

In a bowl, whisk the first nine ingredients until well blended. Add the beans, corn, onion and red pepper; toss well. Cover and chill 8 hours or overnight. - 31.505

1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute for 5 minutes or until softened. Stir in the lima beans, garlic, thyme, and water. Lower the heat and simmer, covered, for 6 minutes. Stir in the corn and simmer,... - 29.3438

Try out this simple and perfect Corned Beef Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Corned Beef Layer and keep winning comments from your peers and family! - 38.9375

Try out this simple and perfect Molded Corned Beef and Cabbage Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Corned Beef and Cabbage Layer and keep winning comments from your peers and family! - 37.1443

Soften gelatin in cold water. Heat consomme, add gelatin, and stir until dissolved. Set aside to cool. Combine corn beef, celery, mayonnaise, and salad dressing; mix well. Add cooled consomme and mix well to blend. Chill. - 31.2173

A salad recipe that will be loved by children, try it. - 31.0855

Corn and cherry tomato salad is a resh and crispy vegetable salad. Prepared with yogurt and ketchup dressing, it is herbed with dill. Tossed and served on lettuce leaves, it looks great and tastes even better! - 33.0414

In large bowl, combine all salad ingredients; blend well. In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt. Pour over salad; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, drain salad. Stir... - 39.7518

Cooking steak can be simple and delicious with some common seasonings. Watch Chef Mike Monahan as he cooks steak and serves it topped with a sauce and corn and tomato salad. Great pairing with most wines. - 99.7939

Combine corn, green pepper, celery, tomato and salt with French dressing; chill. Serve on salad greens; garnish with onion rings if desired. - 24.3385

Defrost and drain corn kernels. Simmer lima beans in a small amount of water for 10 to 15 minutes until just tender. Drain and cool. In a bowl, combine drained and cooled limas, com, cheese, onion, eggless mayonnaise and mustard. Toss well. Serve on a bed of... - 31.9451

Love raw food? Watch this video now to learn a great Raw Corn Salad recipe. The dish is simple and will certainly become your family's favorite soon. - 66.5272

Summer Corn Salad is an essence of summer. Sweet fresh corn and light flavors is a welcome alternative to corn on the cob. The vinegar dressing in the raw corn salad brings out the sweetness in the corn without overpowering it and the red onion, peppers and... - 127.568

Artichokes With Cold Corn Salad has a Pungent taste. The mayonnaise and chiili powder gives the Artichokes With Cold Corn Salad Ostentatious taste. - 38.5902

What better way to devour fresh sweet summer corn than make a quick salad. This warm-weather dish specially makes for a yummy accompaniment side dish for grilled fish, poultry, or meat. Betty adds a yummy spin to this classic corn delight. However, you can... - 88.7272

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to the vegetable mixture; toss to coat. - 33.0134

In Classic 2-Qt Batter Bowl, combine corn, bell peppers and onion. Stir with Bamboo Spoon to combine. In 1-Quart Batter Bowl, combine vinegar, brown sugar, oil, oregano, salt and pepper. Mix with Mini-Whipper. Pour dressing over corn mixture and mix... - 37.524

1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally. - 25.5708

1. In medium mixing bowl combine first 6 ingredients, stirring until combined. Add remaining ingredients, stirring to coat. - 30.4481

Bring the water to a boil in a saucepan with 1/2 teaspoon salt. Wash the rice and cook 12 to 15 minutes in actively boiling water. Drain in a sieve. In the meantime whisk the ketchup with the mustard, vinegar, cayenne and sugar in a bowl. Peel and press the... - 42.2581

MAKING 1) In a bowl, gently stir together rice and avocados. 2) Using a sharp knife, scrape the corn from the cob and add to the mixture. 3) Stir in the almonds and onion, in the rice. 4) In a bowl, mix together lemon juice, oil, vinegar, and tamari... - 48.074

Put cooked or canned corn on a bed of lettuce. Garnish with quartered hard-cooked eggs and sliced potatoes. Top with mayonnaise and chopped parsley. - 24.0624

In a bowl, mix dressing ingredients. Set aside. In a salad bowl, mix vegetables. Pour dressing over salad. Toss. - 28.2391

In saucepan mix dried corn and 1 1/2 cups boiling water. Let stand 1 hour; do not drain. Stir in cabbage, green pepper, vinegar, sugar, mustard, and 1/4 teaspoon salt.Simmer,covered,30 minutes. - 26.4016

In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over the salad and toss to coat. Cover and refrigerate the salad for 30 minutes or until chilled. - 34.2565

Do you want your a salad to be healthy and look colorful as well? Check out this Corn and cucumber salad. It is nutritious and delicious and is flexible enough to be seasoned as per your taste – spicy, mild, tart or sweet. - 101.486

Combine beans, com, celery, and picante sauce. Set out at room temperature one hour before serving. Cook on high for half of recommended cooking time or cook in boiling water according to package directions. Drain and cool slightly before adding to... - 26.9083

Toss corn, zucchini, red pepper, chilies and onion. Mix remaining ingredients well. Pour over vegetables and lightly toss. Best if chilled overnight. - 26.9638

Summer is the time for fresh, light and colorful ingredients and quick and easy cooking. This warm sweet corn salad smells tastes and looks like summer! It has such an interesting combination of flavors that complement each other. The earthy mushrooms, sweet... - 120.826

1 To prepare the dressing: In a small bowl, whisk together the vinegar, water, chili powder, and red pepper if desired. Whisk in the oil until well blended. Or put all the ingredients in a small jar, cover tightly, and shake until well blended. 2 To prepare... - 25.4195

In 4-cup glass measure, heat water at HIGH for 4 minutes or till boiling. Stir in com. Let stand 1 hour; do not drain. In 2 1/2-quart casserole combine com and liquid, cabbage, green pepper, vinegar, sugar, mustard, and salt. Cook, covered, at HIGH for 7... - 33.7667

Corn Lovers! Here is another great corn recipe for you. Creamy Corn Salad is a combination of corn with some crisp and fresh veggies. The creamy dressing provides a nice contrast to the crispiness of the vegetables. You can make it as light or heavy as you... - 137.827

Wash and sort the beans. Place them in the water, bring to a boil, remove from the heat, and let them soak overnight. Cook covered in the same water for about 1 1/2 hours until tender. Peel the onions and slice into thin rings. Wash, dry, and slice the... - 40.661

Pour the dressing over the potatoes, and toss lightly. Potatoes will absorb more of the dressing flavor if they are hot or warm. Chill until cold. Cream the cheese and mayonnaise together, and stir lightly into the potato mixture. Add the next 5 ingredients,... - 37.5093

Pickled Corn Salad has a Fantastic taste. The cider vinegar and Sugar gives the Pickled Corn Salad Lips smacking taste. - 34.2455

Molded Salad With Corned Beef is a chill and serve version. I was doubtful when I tried this Molded Salad With Corned Beef the first time but the flavor of the final brew made me think otherwise. Check out the recipe of Molded Salad With Corned Beef. - 32.4077

1 Combine corn, pickle relish, olives and celery. Dissolve salt and sugar in vinegar in a small jar with a tight-fitting lid. Add the salad oil; cover and shake. 2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens;... - 34.1702

Combine all ingredients. Chill several hours. - 19.2795

Combine all ingredients. Chill for 1 hour or longer; serve. - 22.5036

Cut out around stem ends of tomatoes. Make 4 or 5 cuts in each tomato from bottom almost through to stem end. Pull pieces apart slightly to give accordion effect. Cover and chill tomatoes. Meanwhile, toss corn, cucumber, and green pepper together in a... - 35.7278

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7928

Crispy browned fish goes great with any main dish and here is a recipe to cook one. Check out the chef cooking tilapia fillets with seasonings and some common flavors as well as Corn and Black Bean Salad. Great combination! - 112.364

TO MAKE TURKEY: Season cutlets with garlic, mustard, salt and pepper. Grill about 4 minutes per side or until cooked through, or brush and saute in non-stick pan 2-3 minutes per side. TO MAKE SALAD: Toss all ingredients in a bowl. To serve, line 4 plates with... - 33.525

This winter why not make some beet, corn and goat cheese salad . Take a look at this fantastic video that shares a simple recipe to toss up an elegant, healthy and delicious salad. The video is interesting to watch and impressed with this fresh and colorful... - 140.677

Soak the beans in cold water overnight. Drain, place in a pan, cover with fresh cold water and bring to the boil. Boil rapidly for 10 minutes, then simmer for 45 minutes. Drain and cool. Place in a salad bowl, add the sweetcorn, onion and French dressing and... - 32.2393

Combine onion, celery seed, turmeric, mus tard, salt, vinegar and sugar. Bring to a boil. Add vegetables; cool. Chill for 24 hours. - 30.1458

Place the sweetcorn, green pepper, pimientos and spring onions [scallions] in a decorative salad bowl and toss well with two forks until they are thoroughly combined. In a small mixing bowl, mix together the olive oil, wine vinegar, bay leaf, sugar, salt,... - 34.9016

Blanch beans for 5 to 6 minutes in salted water until crisp tender. Drain, rinse and cool. Combine with baby corn and onions. Juice from corn acts as dressing. Toss and chill. - 25.606

Combine the corn, onion, jalapenos, bell pepper, mayonnaise and cheese in a medium bowl and mix well. Chill, covered, for 2 hours. Crumble the corn chips in their package and sprinkle over the salad just before serving. - 27.3277

Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat. Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes. Transfer corn to a large bowl. To make dressing, whisk together remaining 2/3 cup oil,... - 39.4003

1. In large salad bowl break corned beef into pieces with fork. Add lettuce, tomatoes, salt, pepper, and beets. 2. Blend mayonnaise with French dressing; pour over salad and toss well. - 29.1274

Day before: Cook potatoes; refrigerate with corned beef. Early on day: 1. In large bowl, put peeled, sliced potatoes; coarsely-crumbled corned beef, pickles, celery, and onion. 2. In cup combine salt, Italian dressing, lemon juice, mustard, and... - 35.5456

Corned Beef And Potato Salad played the lead in our weekend party last week. Guess it is the unique blend of the flavors of beef and potato which make this salad truly yummy. Check out the recipe of Corned Beef And Potato Salad. - 27.4233

Combine all ingredients. Serve on lettuce cups. Mayonnaise may be substituted for French dressing and salad used for stuffing tomatoes - 24.4771

Cut corn from cob; add remaining ingredients. Simmer for 30 minutes. Place in sterilized fruit jars and.seal. NOTE: This salad is excellent when served on a relish tray. - 29.2661

In large salad bowl combine greens, pinto beans, corn, salami, cheese, celery, and onion; toss lightly. In small bowl combine mayonnaise, Worcestershire sauce, and 1/4 teaspoon salt. Toss mayonnaise mixture with vegetables and meat. - 28.0841

Combine salad dressing or mayonnaise, milk, mustard, vinegar, sugar, and salt; set aside. Meanwhile, cook potatoes in enough boiling salted water to cover, 20 to 30 minutes. Drain, peel, and cube potatoes. While the potatoes are warm, add salad dressing... - 38.048

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 128.527