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Colored Rice Recipes
Enjoy our collection of colored rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for colored rice recipes.
Colorful Fried Rice
Colorful Fried Rice is a delicious and easy to prepare rice dish. My family loves this yummy vegetable rice and so I serve it quiet often. Try the Colorful Fried Rice! - 47.9257
Colorful Rice Salad
The colorful rice salad is a vegetable rice salad. Prepared with eggs and cheese along with vegetables, the colorful rice salad is dressed with mayonnaisde and is chilled to serve. Served for brunch or brunch parties, this salad is a great hit. - 34.6568
Tri Color Rice
– In 2 separate saucepans, pour 1 1/2 cups (310 ml) water and cook white rice and brown rice separately for about 20 minutes. (Add a pinch of saffron to white rice.)
– In a third saucepan filled with 2 cups (500 ml) water, cook wild rice for 20 to 30... - 30.4436
Tri-colored Carrot Rice Pudding
Indian rice pudding or kheer as said in the local language is the most frequently made traditional sweet dish festive offering. Tricolored rice pudding laced with carrots and green gram is the tweaked form of this classic dish to mark the Republic Day... - 0
Colorful Rice Noodle Soup - Part 1: Ingredients & Preparation
On days when you feel like being a little experiment in your kitchen, this lip-smacking soup should help your get started. This colorful soup not only makes for an excellent appetizer. But also adds colors and flavors to your dinner table. This video presents... - 76.7009
Colorful Rice Noodle Soup - Part 2: Preparation Cont.
There's something highly comforting about slurping down on a bowl of piping hot rice soup on hungry nights. Kimberly tweaks up the traditional rice soup by incorporating ingredients of different hues to the soup to make it a yummy fare. Try it at home and... - 76.3259
Sizzling Rice With Colorful Vegetables
1. Heat oil in wok over high heat. Add ginger and garlic, stirring for 10 seconds.
2. Add all vegetables and stir-fry for 1 minute. Add remaining seasoning except cornstarch. Cover and cook over medium heat for 2 1/2 minutes. Thicken with cornstarch solution... - 31.7556
Spanish Colored Rice With Tuna And Vegetables
Won't you like to try some Spanish style rice with tuna and vegetables. This impressive video is here to show how simple it is to prepare this dish at home. Watch the video and make this unique rice to amaze your guests in your next party . - 114.584
Five Color Rice Balls (오색 주먹밥)
1. In a bowl, add the ground beef, bulgogi sauce, green onion and sesame seeds. Mix until well combined and set aside to marinate until the other ingredients are prepared.
2. On a chopping board, place the zucchini, carrot and using a sharp... - 122.725
Colorful Vegetable Rice Toss
In small saucepan, combine all sauce ingredients.
Cook over low heat until sugar is dissolved and mixture is bubbly, stirring occasionally.
Bring water to boil in large saucepan.
Add frozen, peas and corn.
Return to a boil, stirring... - 42.5116
Green And Yellow Rice
Melt butter, add to rice.
Beat eggs and grate cheese.
Add milk to eggs; then stir in cheese, spinach and mix well.
Stir in onion, seasonings; combine entire mixture with rice.
Place in a 2 quart casserole dish.
Set in a pan of water... - 38.6917
Clean, wash and drain rice.
Heat ghee in a thick bottomed deep pan and saute the cloves for 10 seconds.
Add the rice and sautÃ© till the grains turn translucent.
Pour in the coconut milk and 3 cups of water and cook on a low flame, stirring In another thick... - 38.2797
Easy Decorative Vegetable Dishes
Who doesn't like colorful vegetable dishes that not only looks appealing to the eyes, but is also appeasing to the taste buds? Bale Dave uses multicolored seasonal yields to make a string of dishes like khichdi, carrot salad with rice, and sandwich. - 43.6509
How To Cook Black Rice In Thai Rice Steamer - Black Rice Salad
Black rice is a familiar food in Thai and other Asian cuisines and here is a recipe to cook it. Check out the chef tossing Black Rice with other ingredients after cooking the rice in a rice steamer to make a salad. Interesting experience! - 108.905
This video is in Filipino. - 84.7009
Pigeon Peas Rice
This a classic puertorrican recipe usually served during xmas with pork. It is a great side dish for any protein especially fried pork chops!!! I love this recipe, this is my favorite type of rice!! For more spanish recipes visit www.personalchefpr.com - 43.6321
Fried Rice With Herbs
1) Chop the onion into thin slices and fry them in a little oil till they are tender.
2) Add the chopped herbs, rice and seasoning.
3) Serve hot with tamari.
2 teaspoons of turmeric can be added for extra color. - 34.0851
Beef And Rice Casserole
Preheat oven to 325 Â°F.
Cut bacon into strips; fry in skillet until crisp.
Remove to large casserole.
Cut meat into cubes; brown in bacon fat.
Transfer to casserole, using slotted spoon.
Add onions and rice to remaining fat.
Stir until rice begins to... - 42.0172
Chinese Fried Rice
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce.
Continue to fry over low heat 10 minutes, stirring occasionally.
Add the well beaten egg and continue to stir fry for 2 to 3 minutes or until egg is set.
Add additional soy sauce if you prefer... - 29.5352
Classic Dirty Rice
In a small saucepan bring water and uncooked rice to boiling.
Cover and simmer about 20 minutes or till rice is done.
Set rice aside.
Cut chicken livers and gizzards into pieces.
Use the coarse blade of a food grinder to grind livers and... - 40.8404
Cajun Steamed Rice
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.803
Betty's Amazing White To Brown Rice
When looking to eat something healthy for dinner, brown rice can tot up as a great meal option. Full of flavor and crunch and low in fat, brown rice is a super healthy alternative to white rice. Betty presents a quick and easy recipe to get you through the... - 90.6842
Asian Yellow Rice
Rice is a versatile dish that goes along most dishes! This rice is an Indonesian rice that is usually served on occasions! See the video on more on how to make this simple rice dish! - 105.187
Dry Fruit And Walnut Rice
Dry fruit and walnut rice is an exotic way of turning a simple steamed rice into an exotic, rich and tempting dish. No matter what you eat with this rice, it tastes all the more better as the rice changes its flavor. Watch the video for simple steps of... - 116.036
Chinese Fried Rice
thinking of a better way of cooking a left over rice? try this tasty chinese fried rice! - 40.527
Yangchow Fried Rice
Cut off skin and fat of Smithfield ham.
Boil the ham in water for about 15 minutes.
Dice ham when cool.
Defrost shrimp and then rinse with cold water.
Pat completely dry with paper towels.
Marinate in wine, tapioca starch, and salt for at least 15... - 41.1394
Stir Fried Rice Cakes
Soak the dried rice cake slices in cold water overnight or at least 12 hours.
Drain before cooking.
Soak the mushrooms in hot water until soft.
Discard stems and shred the mushrooms.
Defrost and rinse the raw shrimp.
Pat dry thoroughly with paper... - 41.1259
Chinese House Fried Rice
If you are looking for something that can be served with the egg flower soup or egg drop soup, here is a quick and inexpensive recipe for Chinese House Fried Rice. These rice go well with the soup and are often served together at Chinese joints. Now you can... - 150.289
Pork Fried Rice
Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetables and a flavored Basamati rice make this recipe one of the best examples of true Chinese... - 40.1849
Temple Fried Rice
1) Cut the carrots in half lengthwise. After laying the halves flat and cut in half, lengthwise, once again. Grasp the pieces firmly together and cut crosswise into small, fan-shaped pieces about 1/8-inch in thickness. Cut enough carrots to... - 44.5208
Sweet Zarda Rice
Want a delicious sweet rice to serve with your Asian meat curry? Zarda rice would be the best combination for a scrumptious meal. Chef in the video is showing the simplest method for preparing this dish which actually looks like a gourmet and difficult dish... - 122.965
Saffron Rice is eay to prepare. The saffron gives the Saffron Rice the prefect color and taste. Must catch it. - 18.704
Rice Vada - Left Over Rice
Looking for some tasty Indian snacks, then definitely check out this recipe. It's delicious to eat and simple to make. It is called Rice Vada in India and is made from left over rice. You can serve it with chutney. So don't forget to check out the video. - 94.6614
Spanish Vegetable Paella
1. Cook vegetables (except peppers and zucchini) in a saucepan of boiling, lightly salted water, for 1 minute. Rinse under cold water to chill; drain well.
2. In the same saucepan, bring stock to a boil. Add saffron and red pepper flakes; season with salt to... - 29.7311
Rice With Peas And Whole Spices
Heat oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat.
Add cloves, peppercorns, cinnamon, and cardamom.
Stir for about 10 to 20 seconds, until spices begin to expand and change color.
Add the rice, peas if using... - 48.0188
Lentils With Rice
1) Take a saucepan and add water to it. Add lentils and salt. Cover and boil for about 10 minutes.
2) Wash the rice and add it to lentils along with onion, stir to mix well.
3) Cover and cook over low heat for about 45 more minutes or longer.
4) Take... - 40.2176
Tuna And Rice
Melt butter, add onion, and cook until lightly colored.
Add rice and stir for 3 minutes.
Put saffron in 1/2 cup of the bouillon; add remaining bouillon to the rice.
Cook over low heat, stirring occasionally.
When the liquid is absorbed, add saffron-flavored... - 39.391
Fried Rice With Water Chestnut
1) In a pan, saute the onion in the oil, until lightly colored.
2) Stir in the rice and saute over a low heat for 2 or 3 minutes.
3) Stir in the meat, water chestnuts, mushrooms , mix thoroughly.
4) Stir in the soy sauce, eggs, and seasonings, stir... - 43.8512
Plain But Perfect Pilaf
1. Break vermicelli into 1-inch or 2-inch pieces and brown in 1/2 cup chicken broth until it takes on a golden color.
2. Add rice and stir lightly until rice is crisp.
3. Pour in hot chicken broth. Cover. Simmer over low heat for about 60 minutes. - 21.0816
Try this delicious version of Saffron Rice. An easy to prepare boiled rice recipe, Saffron Rice is a dish that you would love to talk about with us! - 37.4804
Rice East Indian
1. Mix the rice with the coconut and almonds.
2. Arrange mounds of rice in the center of 4 hot serving plates. Arrange some of the sliced chicken around each mound.
3. Sprinkle the rice with paprika for color and garnish with parsley and olives. - 27.5985
Black Gomoku Rice Balls
This recipe once became an actual onigiri product and sold at convenience stores nationwide in Japan. The rice is cooked with 5 black-colored ingredients: black pork (local specialty in Kagoshima prefecture), sliced kelp, black rice, black sesame seeds, and... - 108.877
Rice With Potatoes And Cumin Seed
Peel potato, dice into 3/4-inch cubes.
Heat oil in a heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat.
When very hot, add the cumin seeds, and after they have begun to change color and "pop" (about 10 to 20 seconds), put in the... - 40.2473
Classic Lemon Rice
The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through... - 147.183
Busy-day Rice Ragout
This Busy-Day Rice Ragout comes handy when you have very less time to cook ! You can cook up this rice tomatoes, ground beef and veal dish in a jiffy. Just try and let me know how you've liked it! - 42.5237
Chicken And Egg On Rice
To make plain rice
All recipes call for short-grain rice.
When planning a meal requiring rice, allow at least 1 hour for washing, soaking, boiling, and standing.
Use a heavy, tight-lidded pot with a capacity roughly 3 times the volume of uncooked rice. (Pot... - 45.7407
Sour Cream Pilaf
Place chicken stock, lemon juice, salt, pepper, bay leaf, and 1/4 cup of the butter in the top of a double boiler; heat over direct heat until stock starts to simmer.
Add rice, cover, then cook over boiling water for 35 minutes, or until rice is tender and... - 36.613
Spiced Fried Rice
1 Wash the rice thoroughly.
2 In a bowl soak the rice in enough water.
3 In a pan, heat the oil.
4 Add in onions and fry till golden brown color.
5 Add in all the other dry ingredients and mix well.
6 Stir in the rice and fry for ... - 42.8453
Cuban Rice And Chicken
This traditional West-African dish is a breeze to make and tastes oh-so-good. Juan Montalvo shows you how to whip up this African one-skillet favorite at home with a few simple ingredients. Besides, this dish is a great option for busy weeknights when you... - 103.009
This lugaw is usually served during breakfast. I remember seeing several well-lit carts complete with chairs and tables along Edsa (a major road in Manila) serving this congee with Goto and lugaw. Several tapsilogan and karinderya also carry this in their... - 106.402
Saffron Crusted Rice
In a 5- to 6-quart pan with a nonstick surface, bring 5 cups water to a boil.
Add rice; cover and cook over medium-low heat until rice is tender to bite and liquid is absorbed, about 20 minutes.
Season to taste with salt.
Spoon rice out of pan and set... - 32.9414
Tuna And Rice Supper Dish
Cook rice in butter in large frying pan until lightly browned in color.
Combine next 8 ingredients and blend into rice with fork.
Bring to boiling point fluffing once or twice with fork but do not stir.
Then cover and simmer over low heat for 10 minutes.
Add... - 37.1837
Garlic Saffron Rice
Heat butter in a flameproof casserole, add rice and garlic and stir.
Cook until rice begins to color.
Remove from heat and stir in saffron, salt, pepper, parsley, stock and wine.
Cover and cook over medium coals for 25-30 minutes, until moisture is absorbed... - 35.0029
In a wide frying pan, place rice, oil, garlic, and onion.
Slowly brown rice over low heat, stirring occasionally.
When rice is wheat colored, pour off most of the oil (leave about 1 tablespoon) and remove garlic.
Dissolve bouillon cubes in water and pour over... - 29.6216
Yellow Rice With Raisins
This yellow rice with raisins will be perfect for you. It’s very simple to make and you can serve it as a side dish with a great chicken stew or any other meat stew. The rice’s golden color gives you a bon appétit. Let’s get into the cooking. - 35.214
Tricolor Jeera Rice
Rice is a staple food in many countries including India and there are many ways of preparing rice. Tricolor jeera rice is a classic example jazzing up a plain rice dish that is appetizing as well as appealing to the eyes. One can find this dish on all special... - 140.699
Yeung Chow Fried Rice
One of the most popular dishes in the Canton region and also one of my favorite dishes at all times! Whether it is the colors of this beautiful dish or the taste of the combination of ingredients, this easy to make dish (not to mention economical!) can put a... - 142.875
This Hamburger-Rice Dish is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat and rice preparation is incomparable. Try this wonderful Hamburger-Rice Dish recipe. - 33.385
In a medium-sized pot, stir together 1 ¼ cups rice and 4 ½ tablespoons melted butter. Place over medium heat and cook while stirring, until the rice is a golden color. Add 1 teaspoon curry powder, 1 ½ teaspoons salt, and 2 ¼ cups chicken broth. Bring to a... - 21.5009
Soak the saffron in the cold water thirty minutes.
Add the rice gradually to the boiling salted water.
Return to a boil and cook until the rice is half done, about ten minutes.
Drain the rice in a colander.
Add the butter to the kettle in which the rice... - 41.156
Simmer rice in water and milk for about 45 minutes or until sauce is thick and rice is soft.
Beat egg yolks and sugar until thick and pale in color.
Gradually stir in rice pudding, mix well, and return to saucepan.
Add salt and cook over low heat for about 2... - 31.1166
Rice With Whole Spices
Peel onion and slice into fine rounds.
Halve the rounds.
Heat the oil in a 3-quart heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat, put in the onions, and fry, stirring, until they are brown and crisp (but not burned)—about 8... - 45.9463
Steamed Pork & Rice Chrysanthemums
In a medium-size bowl, wash rice thoroughly in cool water.
Pour off milky water and add fresh water.
Continue washing rice and changing water until water is clear.
Drain rice and divide between 2 medium-size bowls.
Add 1 cup of water to each bowl.
Add red... - 44.2214
Rice Pudding Mould With Cranberry Rum Sauce
Oil a 6-cup mold.
Cook rice with water and salt according to package directions for half the basic recipe, omitting butter.
In a large saucepan, combine gelatin, kirsch liqueur and cranberry sauce.
Heat over low heat until gelatin is dissolved.
Stir in cooked... - 41.3204
Thai Mixed Vegetables And Egg Fried Rice
Thai mixed vegetables and egg fried rice is an excellent fried rice recipe. Here the mixed vegetables and egg makes the dish all the more colorful. The chef here makes it look all the more easy to cook it at home. Simply whisk in egg and stir in a few fresh... - 85.741
Busy Day Rice Ragout
Use medium to large skillet; stir onion and green pepper in oil until soft.
Add meat, salt, and pepper; stir until meat loses pink color.
Add remaining ingredients; stir until well blended.
Reduce heat; cover skillet.
Simmer just 15 minutes. - 33.9634
Lemon Rice Pilaf
In a medium-size sauce-I pan, melt the butter over moderate heat.
Add the onion and saute, stirring occasionally, for 5 minutes or until softened.
Add the rice and cook, stirring, for 1 minute or until well coated.
Add the stock, lemon juice, lemon rind, bay... - 36.9286
Shrimp Fried Rice Cantonese Style
Defrost the shrimps, rinse with cold water, and pat dry thoroughly with paper towels.
Mix the shrimps with wine, salt, and tapioca starch.
Beat the eggs with 1/4 tsp salt.
Heat 2 Tbs oil in a wok over high heat.
Stir in the marinated shrimps and... - 43.6241
Thai Fried Rice
1. Take a large skillet and heat oil in it and sauté garlic and onions until onions turn soft and transparent.
2. Add pork and stir fry for a few minutes until its color gets changed.
3. Add shrimp and fry until it gets pink.
4. Force the... - 48.1658
Seafood Sizzling Rice
Defrost and rinse the shrimps.
Pat dry thoroughly with paper towels.
Marinate with the above marinade.
String the snow peas, then parboil.
Peel and slice water chestnuts.
Cut the abalone mushrooms into 1 inch (2.5 cm) pieces.
Put the mushrooms, snow peas,... - 42.0599
1. Wash mushrooms. Soak in 3 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain, reserving soaking water. Discard stems and cut caps into slices 1/4 inch (3/4 cm) wide.
2.... - 44.8012
Chicken Rice Soup
In 1-qt casserole combine green pepper and onion; cover.
Microwave at High 2 to 4 minutes, or until tender, stirring once.
Remove stock from container and place in 2-qt casserole; cover.
Microwave at High 15 to 22 minutes, or until boiling, breaking apart 2... - 33.3963
Spanish Seafood Paella
Here is a great recipe for all of you, who loves to eat authentic paella. Traditional paella is prepared by adding plenty of seafood, which actually enhances the flavor. Watch this video and try your hand to cook this by yourself. Serve a delicious Spanish... - 117.539
Green Rice Souffle
Preheat oven to 375°F (19rC).
Butter a 2-quart souffle' dish or deep, round baking dish.
Sprinkle bottom and sides evenly with about 2 tablespoons Parmesan cheese.
Cook rice with water, 1 teaspoon salt and 1 tablespoon butter or margarine according to... - 40.4108
Cheddar Crusted Chicken Breasts
Bring the onion, sage, broth, and water to a boil in a large saucepan.
Add the boneless chicken breasts.
Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat.
Let stand about 10 minutes.
Remove the chicken breasts to a plate and cover... - 45.5159
Beef And Rice Casserole
1) Preheat oven to temperature of 325 degrees.
2) In a skillet, fry the bacon after it has been cut into strips till it is crisp. Remove from the skillet and place bacon in a large casserole.
3) In the bacon fat left behind, brown the... - 44.2423
This is so easy to make, you'll wonder how you ever made tacos without this savory side dish - 42.8901
Chicken Rice Casserole
One hour before serving, remove 1 container Cooked Chicken from freezer.
Dip container into very hot water just to loosen;
Place frozen block in large saucepan.
Cover tightly; heat, stirring occasionally, until thawed.
Remove from heat.
Heat oven to... - 39.4501
Chinese Fried Rice
Brown meat lightly in oil.
Add mushrooms, rice, onion and soy sauce.
Continue to fry over low heat for 10 minutes.
Then add beaten egg and continue to fry and stir for another 5 minutes.
If color isn't dark enough, add more soy sauce.
Makes 6 servings. - 35.8738
Chung Tzu is one of the healthist and filling meals that I've ever eaten ! Try out these boiled rush leaves dish filled with glutinous rice and tell me if you like them ! Your sauggestions for this Chung-Tzu are welcome ! - 35.893
The Mixed Pilau is a lovely dish that often serve as a meal in itself! The unique and incomparable taste of this dish is mouthwatering. This Mixed Pilau recipe is fantastic. Try it! - 47.5136
Thai Mixed Vegetable Fried Rice
If you've never made Thai vegetables fried rice,you're in for a surprise.This simple dish,fravored with corn,carrot,green bean,and peas,makes a colorful tasty dish....Try it .you'll love it..... - 91.1523
Rice Haul For A Healthy Diet
Making rice is probably the easiest thing in the world. In this vide, learn how to make rice, quickly, easily and conveniently. - 121.026
Probiotic Rich Curd Rice (butti)
What do you prepare when you have nothing but left over rice at home and kids are super hungry? Curd rice is the ultimate quick fix for all such situations that a busy mother faces. A South Indian traditional dish that can be a main course, side dish,... - 0
Chirashizushi For Valentine's Day
Not knowing how easy this recipe is, everybody will think you are just unbelievable! Chirashizushi is sushi rice served on a plate or bowl topped with a variety of colorful toppings such as sashimi and garnishes. It is also known as scattered sushi. It is... - 129.649
Chicken And Chinese Sausage Rice
Using a cleaver, cut the chicken into 1 by 1 1/2 inch (2.5 by 4 cm) pieces.
Marinate the chicken slices for at least 1/2 hour in the scallion, ginger, wine, soy sauce, salt, and sugar marinade.
Slice the sausages diagonally into 1/4 inch (1 cm) pieces.
Soak... - 42.9826
Cheese Rice Omelette
In saucepan blend soup with milk; stir in chili powder, onion powder, and pepper.
Heat through, stirring occasionally.
Meanwhile, beat whites till frothy; add 2 tablespoons water and salt.
Beat till stiff.
Beat yolks till thick and lemon-colored.
Fold yolks,... - 42.4979
Melt butter in frying pan; cook onion and garlic until soft.
Add rice; cook until rice begins to take on color.
Add coriander, cinnamon, and cloves.
Cover with water, with about 1/4 inch water above rice; simmer gently, covered, until done.
If necessary, add... - 28.0516
Saffron Basmati Pilaf With Currants And Almonds
When entertaining guests, one side dish that always goes well with any braised or stewed meat dish is delicious and exotic rice dish. This basmati and saffron pilaf recipe is so quick and will fill your home with a delicious sweet aroma and invitingly call... - 118.644
Garlic Dill Rice
1. Take a skillet and add oil in it.
2. SautÃ© garlic in hot oil until it turns golden in color.
3. Add rice in it and further sautÃ© for 4-5 minutes against high heat.
4. Add broth and seasonings in the mix.
5. Allow the mix to reach at boiling... - 41.0182
Chicken 'n' Rice Casserole
1. Trim off the skin from the chicken joints and brown from both sides in hot oil.
2. Take a casserole dish and place the chicken joints in it.
3. Preheat the oven at 400°F.
4. Add onion and chopped bacon rashers in the hot oil. Fry... - 40.1255
Bell Peppers Stuffed With Rice And Meat
These bell peppers stuffed with rice and meat are a gourmet dish and if you have the peppers you just need some left over meat and rice to out this together. Looks snazzy and tastes divine. Watch the video for exact recipe. - 107.655
1. In a pan in the oil saute onion and green pepper until soft.
2. Add ground beef and seasonings, stirring until meat loses its pink color and mix in the cooked rice, the tomatoes, and the catsup and Worcestershire sauce thoroughly.
3. Reduce heat and... - 41.416
Savory Rice With Peas And Cashews
1. Set a 5- to 6-quart pan or 14-inch wok over medium-high heat. Add oil, mustard seed, and cumin seed.
2. When the seeds begin to pop, in 2 to 3 minutes, stir in the onion, chilies, turmeric, and curry leaves. Stir often until the onion is limp, about 4... - 31.0871
Green Peppers With Brown Rice Stuffing
1. Trim bottom of bell peppers so they have a flat surface to stand on.
2. Blanch in boiling water for 4 minutes and drain and leave aside.
3. Spray a baking dish large enough to pack the peppers, with non-stick spray or grease with olive oil.... - 42.5162