Colorado Meat Recipes

Brown stewing meat with seasoning in oil. Transfer cooked meat to a crock pot or 4 quart pot. Let the meat slowly cook for 4-6 hours. It will be very tender. About 15 minutes before the meat is ready: If you are using Sal's Salsa, put a small amount of oil in... - 26.5161

Rub flour on meat; brown well on all sides in heavy kettle. Slip rack under meat. Add tomatoes, water, garlic, salt and pepper. Cover; simmer 2 hours. Combine remaining ingredients. Pour over meat; cover and simmer until tender 1 hour to 1 hour and 30... - 37.4109

MAKING 1. Rub flour on meat and in a heavy kettle brown well on all sides. 2. Slip rack under meat. 3. Add tomatoes, water, garlic, salt and pepper. 4. With cover, simmer for about 2 hours. 5. Combine remaining ingredients, pour over meat, cover and simmer... - 40.2598

Cut sausage into 1/2-in.pieces. Trim pork and cut into 1/2-in.pieces. In a 5-qt.kettle or Dutch oven over medium heat, brown sausage, pork and beef; drain, discarding all but 1 tablespoon drippings. Set meat aside. Saute onions, green pepper and garlic in... - 41.7787

MAKING 1. In a large nonstick skillet, melt the marnagine, add meat and brown it evenly on all sides 2. Add onions and brown them; drain away the excess fat, add salt, ginger, pepper and allspice and half a cup of water 3. Add the lid on allow to simmer for... - 44.2123

A simple dish. You need only a nice bone in standing rib roast, bacon and some great spices for your rub. - 36.0437