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Color Popcorn Balls Recipes
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Melt butter or margarine.
Add syrup, sugar and salt.
Boil over medium heat to very hard-ball stage (260°F.).
Add vanilla and coloring.
Pour syrup over popcorn, stirring thoroughly while pouring.
Butter hands lightly, and shape mixture into balls.
Makes... - 33.7402
Would you like to try an easy Popcorn Ball Recipe? This is a perfect Popcorn Ball Recipe for you. I got this recipe from my grandmother. This is a kid friendly recipe. Whenever I cook this Popcorn Ball, they never last long around in my home. My kids love... - 40.0611
Measure syrup and water in 4-cup measure.
Add sugar, salt and butter.
Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once.
Add vanilla and food coloring.
Pour in a thin stream over popped corn in a large buttered bowl; mix well.
With... - 33.4806
Easy Popcorn Balls
Blend corn syrup, butter, and water in saucepan on medium heat. Stir until well blended. Add marsh-mallows; when melted, add food coloring and powdered sugar. Stir until all are dissolved and bubbling rapidly. Heat popcorn in a warm oven and place in a large... - 20.3966
Marshmallow Popcorn Balls
1) In the top of a double boiler, place together marshmallows and butter or margarine.
2) Cook, stirring often, over simmering water 15 minutes, or until marshmallows melts.
3) Mix in a few drops food coloring to color light green.
4) In a large bowl,... - 36.4774
Pink Popcorn Balls
Place popped corn in large buttered bowl.
In bottom of double boiler, heat about 1 inch of water to boiling.
Combine butter, marshmallows and salt in top of double boiler, over hot water.
Stir until melted together.
Stir in food coloring to desired... - 31.5854
Tutti Frutti Popcorn Balls
1) Lightly butter 2 jelly-roll pans.
2) In the buttered pans, mix together popcorn, pecans and cherries.
3) In a medium saucepan, place together 1 cup of the 10X sugar, corn syrup, and water.
4) Simmer the sugar mixture, stirring... - 43.2723
Crispy Caramel Popcorn
Heat the granulated sugar in a saucepan, stirring constantly until it is melted, and of a golden brown color.
Add the hot water very carefully to avoid spattering, and stir until the sugar is all dissolved.
Add the brown sugar, and cook to 238°F., or until a... - 29.0468
rut popped corn into large bowl or pan; place in a 250Â°F oven to keep it warm.
Combine sugar, corn syrup, water, and butter in a deep saucepan.
Stir over low heat until sugar is dissolved.
Cover and bring to boiling: uncover and set candy thermometer in... - 45.6164
Remove all unpopped kernels from popped corn. Place popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture.
Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, water, molasses, and... - 29.2481