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Color Flow Icing Recipes
Enjoy our collection of color flow icing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for color flow icing recipes.
1) In a saucepan, add sugar and water and without stirring, place over low heat and dissolve.
2) To prevent a crust from forming, dip a brush in cold water and at the syrup level, wipe around the pan to prevent a crust from forming.
3) Mix in the... - 29.2608
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Iced Petits Fours
1. Preheat oven to 375°F.
2. Take a 10 X 6 X 1 inch rectangular pan, grease well with butter and line the bottom.
3. Take a pan, place on low heat, melt butter. Take off from heat and keep aside for 3 to 4 minutes.
4. Sieve in flour... - 48.4558
Basic Petits Fours
Prepare cake; bake in jelly-roll pan according to instructions.
Cut into rounds with wet 1-inch cutter.
Keep cake rounds covered to keep from drying out.
Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4499
Christmas Cookie Cards
Cut a 6 1/2- x 4 1/2-inch paper pattern to use as a guide in cutting rectangles for cookie cards.
(Do not use recycled paper.) Draw 2 small circles on top and on one side of pattern to indicate holes for placement of ribbon to tie cookies together for... - 40.7443
In a 3- to 4-quart pan, combine milk, sugar, and butter.
Bring to a boil over high heat.
Cook, stirring often, for 10 minutes.
Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.2967
Christmas Cookie Cards
1. Preheat the oven at 350°.
2. Take a paper (not recycled one) and cut a 6 1/2- x 4 1/2-inch pattern to use as a guide in cutting rectangles for cookie cards.
3. Draw 2 small circles on top and on one side of pattern to indicate holes for... - 48.8442
All Time Favorite Dorayaki
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Raspberry Yogurt Torte
1 For the syrup:In a small saucepan, bring the water and sugar to a full boil , stirring to dissolve the sugar.
2 Remove from the heat and add the framboise. Pour into a small bowl and cool completely.
3 For the filling:Into a small bowl, pour the... - 45.845
Strawberry Cream Torte
1 To make the syrup:In a small saucepan, bring the water and sugar to a full boil , stirring to dissolve the sugar.
2 Remove from the heat and add the Grand Marnier. Pour into a small bowl and cool completely.
3 To make the filling: In a small... - 46.9153