Color Flour Recipes

Enjoy our collection of color flour recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for color flour recipes.
SL: 3059
Colorful Thumbprint Cookie

With holiday season right around the corner, this colorful thump print cookie recipe is going to be a sure shot winner! Here the chef has showcases easy instructions to make a festive thump print cookie with jelly or tinted icing, she also shows how to make a... - 144.164

Colored Pasta Dough For Stripes

Put egg, oil, and vegetable in a blender; whirl until very smoothly pureed. Scrape puree into a food processor. With motor running, pour in 1 1/3 cups of the flour, then add 4 to 5 more tablespoons until dough forms a ball and is only slightly sticky to... - 24.414

Colorful Vegetable Breads

In a large bowl, sprinkle yeast and sugar over warm water; let stand until bubbly, about 5 minutes. Add milk, butter, egg, nutmeg, salt, vegetable puree of your choice, and 3 cups of the flour. (To make 2 kinds of bread, measure half the dough into another... - 35.919

Rose Colored Cauliflower Soup

1. Peel and dice the potatoes. 2 Bring the salted water to a boil. Add the cauliflower and diced potatoes to the water and boil gently for 30 minutes. Cool a little, then rub through a strainer or puree in a blender. 3 Return the puree to the pan and... - 34.1466

Colorful Caramel Bites

1. Preheat oven to 350°F. 2. Combine 1 cup flour, oats, brown sugar, baking soda and salt in a bowl. Blend in melted butter to form a crumbly mixture. Press half of the crumb mixture onto the bottom of a 9-by-9-inch baking pan; bake for 10 minutes. 3.... - 28.6366

3-colored Marble Cake

Sieve baking-powder and flour together. Beat butter and sugar till creamy. Add eggs and beat for 5-10 minutes. Add flour to egg mixture and beat for 10-12 minutes vigrously adding milk a little at a time. Add vanilla essence and beat. Divide the batter into... - 42.4639

Colorful Cauliflower Bake

This Colorful Cauliflower Bake is not only appealing to the eye but to the eager palate also. Try this irresistibly seasoned veg bake for your next meal with rice or pasta and tell me if you like it ! Your suggestions for this Colorful Cauliflower Bake are... - 46.1754

Colorful Corn Bread Squares

For Corn Bread, heat oven to 400°F. In large bowl, slightly beat egg; stir in 3/4 cup Light Sour Cream and milk. In medium bowl, combine remaining Corn Bread ingredients. Stir flour mixture into Light Sour Cream mixture just until moistened. Spread into... - 41.4552

Colorful Cauliflower Bake

Combine cereal, margarine and garlic salt; set aside. In 3-quart saucepan, combine flour, salt and pepper. Gradually add milk, mixing until smooth, using a wire whip if necessary. Add bouillon cube. Cook, stirring constantly, over medium heat until bubbly and... - 41.1532

Colorful Cauliflower Bake

GETTING READY 1. Mix KELLOGG'S ALL-BRAN cereal, margarine and garlic salt and set aside. MAKING 2. In 3-quart saucepan, combine flour, salt and pepper. 3. Slowly add milk, mixing until smooth, using a wire whip if necessary. 4. Put in bouillon cube and let... - 47.5407

Colorful Fiesta Chicken

MAKING 1. In small bowl, mix together flour, salt, paprika, turmeric and pepper and dredge the chicken one piece at a time, dredging to coat. 2. In 12-inch frypan, heat oil to medium temperature and cook chicken fuming for about 15 minutes or until brown on... - 42.6147

Colorful Carrot Bread

GETTING READY 1) Preheat oven to 375°. 2) In a bowl, add honey and water to combine. 3) Add remaining ingredients by mixing well. MAKING 4) Use a heavily oiled 10" cast iron skillet or 9" round cake pan, or 8" x 8" x 2" pan to pour the mixture. 5) Place... - 44.2799

Colorful Company Soup

GETTING READY 1) Arrange the ingredients. 2) In a small pan, blanch 1/2 of orange peel in boiling water for 30 seconds. 3) Drain and keep aside. 4) The orange peel should be like curly shreds. MAKING 5) In a large pot, combine the tomatoes, onions, carrots,... - 45.0264

Colorful Halloween Treat

Some tricky Halloween treat. Creepy treat that will put a smile on your face during Halloween. Watch this video to get inspired with fun Halloween party ideas. Be prepare to make these colorful treats and make everyone happy and scared. - 136.132

Potato Flour Sponge Cake

(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff. Fold in powdered sugar. Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites. Sift some of the dry... - 31.7565

Flour Halva

Melt margarine, add flour and semolina, mix well. Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done. Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in... - 35.2709

Potato Flour Sponge Cake Passover

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, beat the egg yolks and eggs. 3 Gradually add in the sugar, beating until thick and light in color. 4 Stir in the lemon juice and rind. 5 In another bowl, beat the egg whites until... - 43.3565

Kids Play Dough

Combine ingredients in saucepan and heat, stirring constantly on medium heat. As mixture thickens and forms a ball, beat hard with spoon. Turn out on paper plate to cool. Keep in plastic bag to keep fresh. This dough will harden if molded and left to dry. Can... - 29.913

Edible Craft Dough Cookies

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, soda, cream of tartar, and vanilla,beating well. Gradually add flour, mixing well. Divide dough into 4 equal portions. Color one portion red,... - 39.1523

Pastry For One-crust Pie

Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Add a few drops of yellow food coloring to water. Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork. Roll out pastry to fit 9-inch pie plate. Trim and flute... - 29.8342

Red Velvet Cake

Cream shortening and sugar, add eggs. Beat well. Add cocoa, red coloring and vanilla. Sift flour and salt and add alternately with buttermilk. Last mix soda into vinegar and add to batter while still foaming; mix quickly. Bake in greased floured pans, 2 layer... - 40.8856

Shrewsbury Cakes

Cream shortening and sugar. Add vanilla and egg, blend. Add flour. Chill. Roll dough out 1/8 inch thick and cut into fancy shapes. Different effects can be obtained by brushing surface with beaten egg or sprinkling cookies with poppy seed or sugar (plain,... - 35.1021

Play Dough

Combine flour, salt, cornstarch and alum in 2-quart glass bowl; gradually stir in water and oil until just about smooth. Microwave on High, uncovered, 4 1/2 to 5 minutes or until mixture is very thick, stirring every minute (mixture will be lumpy). Cool... - 30.0596

Christmas Stained Glass Cookies

Separate colors of hard candy into resealable plastic freezer bags. Crush with mallet or hammer to equal about 1/3 cup crushed candy; set aside. In mixing bowl, cream butter and sugar: Beat in eggs and vanilla. In another bowl, sift together flour and baking... - 42.2155

Red Chile Sauce With Tomato

In a blender puree the tomatoes and set aside. Heat oil in a saucepan and whisk in flour. Stir until slightly browned. Add the ground chile into the broth (start with smaller amount and add more to taste). Gradually stir into flour and continue to stir until... - 38.1458

Ribbon Cookies

1. Sift flour with baking powder and salt. 2. Cream shortening until light and fluffy, gradually adding sugar. Stir in egg and vanilla; beat well. Blend in flour mixture. 3. Divide dough into thirds. Add cherries to one third, chocolate to one third, and... - 36.2287

Double Golden Fish

MAKING 1) To prepare batter, in a large bowl sift flours and salt together. 2) Add the milk and water mixture, beat until smooth. 3) Mix egg yolk and peanut oil. Beat until blended. 4) Mix ginger and let the mixture stand for half an hour. 5) Beat egg white... - 45.7697

Homemade Red Chile Sauce

1 Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. 2 Add the smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time. Taste,... - 34.2796

Green Noodles

These Green Noodles taste incredible ! Try this spinach pasta bake with adequate cheese garnishings for your next meal and let me know if you like it ! Your suggestions for these Green Noodles are welcome ! - 44.0889

Puto Part 2 – Preparing The Dish

Here is part 2 of puto cake video series. Here the chef shows how you can transfer the mix into molds to give them the desired shape. The final cakes look awesome and the whole recipe is so simple to put together. Definitely worth a try! - 88.8479

Fire Crackers

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour, cornflour and salt, then gradually work these dry ingredients into the creamed mixture - the resulting paste should be... - 35.7463

Golden Fish Casserole

Saute onions and green pepper in skillet in butter for 5 minutes; blend in flour and salt. Remove from heat; stir milk in gradually. Return to heat; bring to a boil, stirring constantly. Cook for 5 minutes; stir in salmon and lemon juice carefully. Pour... - 44.5192

Golden Braised Fish

Golden Braised Fish is an authentic Chinese dish that is easy to prepare and absoluely delciious. The flavors of the gravy and the fish of the Golden Braised Fish leave you wising for more! - 42.3892

Red Chile Sauce

Preheat the oven to 375°F. Trim the fat from the pork and cut the meat into 1-inch cubes. Put the meat in a lightly oiled or sprayed deep baking pan and bake it for 30 minutes, stirring often to ensure even cooking. To make the red chile sauce, place the... - 41.3885

Puto Part 1 – Introduction And Getting Started

Planning to make puto cake in truly Filipino style? Then this video series is a must watch. Here the chef has divided the video in 2 parts – In this part she illustrates the ingredients and also shows step by step instructions to make the mix which you will... - 89.2272

Dark Fruit Cake

Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange juice, butter... - 43.2798

Easy Challah

In a large bowl, dissolve yeast in water. Stir in salt, sugar, oil, eggs, and food coloring. Gradually beat in about 4 1/2 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and satiny (5 to 20 minutes), adding... - 39.4173

Besan Laddu

Gram flour roasted and made into sweet balls. Make ahead, will keep for a month or two. - 30.4966

Cranberry And Walnut Biscotti

There are hundreds of biscotti recipes around but this cranberry and walnut biscotti are my all time favorite; not because it is fancy but because this recipe is doable in my kitchen. Watch the video to see how easily it can be made at home and how delightful... - 132.566

Peda Bread I

In a large bowl, dissolve yeast in water. Stir in milk, sugar, salt, and olive oil. Gradually beat in about 5 1/2 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes), adding flour... - 39.5785

Fried Ribbon Cookies

Fried ribbon cookies are simple and kids like it too. The sugar sprinkled sweet cookies are best to serve at the snack time or for giving it too kids as finger food. Remember to sprinkle the sugar generously to make it tastier. - 50.1898

Easy Tart Shell

There is only one thing which stops most of us from making a pie; a tart shell. Either you buy it or spend hours making one. Maria is sharing her easy tart shell recipe to make our life easier. Take a look at how it gets ready in minutes and serves our... - 109.654

Steamed Pork Bun ( Siopao )

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.7003

Easy Homemade Pasta

Here is a recipe for home food buffs who like their food fresh. Homemade pasta sounds like a herculean task but Nikko makes it look like a child's play. If your attempt to making pasta was a disastrous one then you must follow Nikko's step by step guide to... - 85.4988

Egg Drops

Beat eggs lightly. Add flour, salt, and food coloring; beat until smooth. Press through colander into boiling water and cook 3 minutes, or until egg drops are set. Skim out of water and add to desired broth. - 21.0449

Swirl Cookies

Cream butter, sugar, and vanilla until light. Stir in flour and salt. Divide into halves. Color half with 1/4 teaspoon red food coloring and about 7 drops yellow food coloring. Leave other half un-colored. Chill. Press together 1 level tea spoon of each... - 41.7544

Fruit Slice Cookies

Mix sugar, margarine, eggs and vanilla. Stir in flour and salt. Divide dough into 4 equal parts. Mix few drops yellow food color and the lemon peel into 1 part. Mix few drops green food color and the lime peel into another part Mix few drops each red and... - 42.9651

Bon Bon Cookies

Heat oven to 350°. Mix powdered sugar, margarine, vanilla and food color. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.) For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or... - 36.0284

Choori

Mix flour and sugar well. The ghee should be melted but not warm. Add the ghee to the flour and sugar gradually, two spoonfuls at a time. Bake the mixture for about twenty minutes in a hot oven. Open the oven two or three times to stir the choori. When it... - 25.7538

Irresistible Christmas Vanilla Butter Cookie

This Christmas, replace your usual digestive cookie with something fancy and festive like the vanilla butter cookie. Here’s an irresistible holiday cookie recipe from Betty’s kitchen that will give you ample scope to play with the dough and even shape it... - 108.238

Besan Halwa

1. Heat ghee, fry the gram flour until until the flour turns golden brown in color and a nice aroma comes from it. 2. Add cardamom powder, milk, sugar and keep stirring until the mixture turns thick 3. Serve it hot, decorated with nuts - 30.6512

Sweet & Sour Sauce

Mix tomato paste and water in a small bowl. Melt butter with oil in a small saucepan. When butter foams, add parsley and garlic. Saute over low heat until garlic begins to color. Stir in flour and sugar. Stir in vinegar and diluted tomato paste; mix until... - 37.5828

Simple Pineapple Upside Down Cake

In bowl beat egg yolks with sugar until thickened and lemon colored. Stir in flour, salt, baking powder, and 1/2 cup pineapple juice. In another bowl beat egg whites and cream of tartar until stiff but not dry. Fold into egg yolk mixture. Spread over fruit in... - 35.2072

Darbesh

Making the Bundis Take rice flour, baking powder and besan in a bowl and whip them together with water to make the batter. Keep in mind that it will be similar to the batter of a pakora. Split the batter into two equal halves. Add the red color to one half of... - 39.5773

Mahogany Cake

The mahogany cake is a deep colored chocolate cake made with added nuts to it. made with a batter of cake flour, buttermilk and eggs with sugar, the mahogany cake is flavored with vanilla and baked in the oven. Served plain or with a sugar or syrup topping,... - 49.2229

Play Dough

Put all ingredients in a pan, cook over medium heat until it leaves sides. Knead. Store in plastic container. Lasts 2 months. - 20.9672

Tasty French Macarons

These crispy and fluffy cookie-like confectionaries make great accompaniments with cappuccino as well as espresso. You can make use these cookies as base for cookie sandwiches of your choice – chocolate, vanilla, strawberry, and more. This video helps you... - 99.6105

Vibrant Rainbow Cupcakes

Bored of old white cupcakes. This video helps to prepare a colorful treat with your favorite dessert. Using the right type of color, it makes an amazing looking cupcakes that kids are bound to love. Use your favorite color to match up the season and frost it... - 144.06

Crispy Candy Cane Cookies

Heat oven to 375°. Mix powdered sugar, margarine, shortening, egg, almond extract and vanilla. Stir in flour and salt. Divide dough into halves. Tint 1 half with food color. For each candy cane, shape 1 teaspoon dough from each part into 4-inch rope. For... - 42.7518

Crunchy Waffles

The only problem with Crunchy Waffles is that sometimes they can get a bit too crunchy. But my family likes Crunchy Waffles that way. And so will you! - 30.8839

Decorative Christmas Cookies

Christmas time means only one thing, holiday treats! This video shows you how to make two of the best Decorative Christmas Cookies- a delicious buttery spritz cookie, and a light sweet meringue with chocolate chips cookie. These will make your holidays... - 126.194

Easter Egg Bread

Soften yeast in the warm water in a bowl. Mix in the 1 cup flour, then the 1/3 cup water. Beat until smooth. Cover; let rise in a warm place until doubled, about 1 hour. Cream butter with lemon peel and juice. Add sugar and salt gradually, beating until... - 43.5018

Pizzelle

Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat... - 29.0286

Maida Puri

Sift the flour and salt together. Add one and a half tablespoons of ghee and knead the flour into a stiff dough, adding sufficient water. Roll out into approximately eight small rounds, and fry them. These puris should have a white color, so fry them on a low... - 23.0342

Eggless Red Velvet Cake

If you're looking for the recipe of red velvet cake, then this recipe would be very useful to you. Chef Bhavna shows how to make eggless red velvet cake. It's simply delicious and is perfect for Christmas time. Do watch the video, before trying it at home. - 121.684

Easy Festive Shortbread Cookie

Baking cookie at home is no more a specialist's job, when you have such easy and simple recipe on hand. You can try this even on a hectic, busy weekdays. These easy festive shortbread cookie are crunchy, crispy and most favorite for the kids of your family. - 111.219

Kuchen Pie Shell

MAKING 1) In a medium bowl, sift together flour and baking powder. 2) Using a portable electric mixer, or back of spoon, blend in butter until smooth. 3) In a bowl, beat egg until frothy. 4) Slowly beat sugar and salt in the egg, beating until mixture is... - 40.0557

True Sponge Cake

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Add lemon rind, juice and 1/2 cup sugar to yolks; beat until thick and lemon colored. 3.Sift 1/4 of flour plus salt over mixture and fold in; repeat until all flour is folded in. 4.Beat... - 41.2349

Puffy Homemade Fried Flatbread

Puri or Indian deep-fried bread is served or had with different side dishes. Watch Madhura showing how to make puri at home using whole wheat flour in intuitive techniques to result in the best puris. Great with curries! - 104.507

Halloween Shortbread Cookies With Flood Icing

Drop the idea of treating the tricksters to store-bought goodies? Just bake these homebaked shortbread cookies and surprise the little ones with a scrummy treat they will just adore. Stream the video to learn more about this delightful Halloween special treat. - 17.5531

Cracklin Bread

Grease and line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan. Finely chop the bacon then fry it for about 2 minutes in a frying pan in its own fat until crisp and golden brown. Add the chopped celery and grated onion and fry gently for a further 5 minutes... - 39.8834

Pita

Combine yeast with 1 cup lukewarm water and 1 teaspoon honey and set aside. Sift flours together and add wheat germ. Mix oil with 4 cups lukewarm water. Add salt. Make a well in the center of the mixed flours and gradually add oil and water mixture. Stir in... - 41.8751

Carrot Ring

Generously grease a 1 1/4-quart (1.25 liter) glass ring mold. Sprinkle crumbs over sides and bottom, tipping and patting to coat evenly; set aside. Assemble Salad Maker with Shredder Disc and large bowl. Process carrots (about 1 quart or 1 liter). Set... - 41.2576

Petit Fours

Heat oven to 300 degrees. Grease and flour a 13 X 9 1/2 X 2-inch pan. Beat butter with electric mixer in large mixer bowl until creamy. Start adding sugar gradually, beating well after each addition and continuing beating until mixture is fluffy. Add eggs,... - 40.7345

Ladyfingers

Heat oven to 350 degrees. Grease and flour a large cookie sheet. Beat egg whites and salt until soft peaks form. Add sugar gradually, beating well after each addition. Beat until stiff and glossy. Beat egg yolks and vanilla until thick and lemon colored. Add... - 37.4885

Spanish Polvoron

Would you like to treat your family to something special this weekend? Try out this Spanish Polvoron recipe. The dish makes for a great dessert and can even be served as a snack. - 100.006

Banana Date-nut Muffins

These banana dat nut muffins are homely anddelicious muffins made with ripe banana, dates and chopped walnuts. Prepared with a batter of wheat flour, yogurt, eggs and flour spiced withcinnamon, the banana date nut muffins are baked to a light brown color. - 42.1123

Springerle Cookies

Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, and continue beating 5 minutes. Add lemon rind, baking powder, and enough flour to make a soft dough, beating well. Chill dough at least 3 hours.Let dough stand... - 34.133

Sugared Toast With Cream And Pistachio

For sweet lovers there's always a way out, no matter how scarce you are on ingredients and this sugared toast with cream pistachio recipe says that aloud. Its amazing to watch how the chef made such a rich dessert in this video with just a handful of... - 113.252

Sponge Cake

Heat oven to 350 degrees. Grease and flour an 8-inch square cake pan. Sift flour, baking powder and salt together. Put egg yolks in small mixer bowl and beat at high speed until very thick and lemon colored (about 5 minutes). Beat in sugar gradually. Blend in... - 39.2594

Cakes And Puddings

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Beat sugar and eggs together until thick and lemon colored, then add cocoa, cinnamon, and sour milk or cream slowly. 3.Add this mixture to the sifted flour quickly taking care not to over... - 42.6183

Holiday Red Velvet Cake

If you are looking for a healthy, low-fat dessert recipe, then red velvet cake is not certainly meant for you. Not totally guilt-free, this rich, chocolate flavored cake with a striking red hue is something that you can easily make in your kitchen following a... - 107.027

Red Velvet Cupcakes

Instead of the your regular red velvet cake, create a the miniature version using cupcake liners! Top them with some cream cheese and you got yourself some dainty snacks on a plate. See the video for details on creating these beauties! - 72.5561

Red Velvet Pancakes With Cream Cheese Glaze

If you want to charm your family, try this Red Velvet Pancakes with Cream Cheese Glaze. This is an impressive looking breakfast and is super easy. The chocolate flavor gives it a nice kick and the red color makes it look very attractive. Enjoy! - 126.196

Super Easy Pancake

When you need something healthy and tasty to kick start your day, just try making some fluffy pancakes for breakfast. Pancakes are simple luxury and nothing really beats the homemade ones. In this video, you learn how to make these tasty breakfast treats at... - 12.1689

Besan Laddu

MAKING 1) In a large wok, roast both the flours separately in ghee until golden colour and then mix them together. 2) Add khoya and roast until it gets light golden in color and gets a runny consistency. 3) Add remaining ingredients and switch off heat.... - 39.8005

Greek Easter Egg Braid

In a pan combine salt, sugar, butter, and milk; warm over low heat to about 125°. In large bowl of an electric mixer, combine 1 cup of the flour with yeast. Add warm milk mixture, eggs, vanilla, and lemon peel. Beat at low speed, scraping bowl, until... - 45.2573

Drop Sugar Cookies

Drop Sugar Cookies is easy to make cookies. Drop Sugar Cookies gets its taste from flour mixed with vanilla and milk. Drop Sugar Cookies is loved by kids. - 42.6535

Fairy Bread

This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe. - 29.7514

Filipino Champorado

This video is in Filipino. - 82.5429

Chinese Sesame Buns

Chinese Sesame Buns is served as a side dish. Chinese Sesame Buns gets its taste from all purpose flour mixed with salad oil and sesame seeds. Chinese Sesame Buns is inspired by many restaurants across the world. - 35.1842

Persian Halva

If you have a craving for sweet food, just watch this video to know of a delightful and rich halva recipe. Flavored with cardamom, ginger and zafran, this is an absolute royal treat. -

Whole Wheat Dinner Rolls

Whole wheat dinner rolls are mixed flour dinner rolls made with wheat and all purpose bread. Moistened with milk and water, the whole wheat dinner rolls are seasoned and sweetened with a dash of sugar. Yeast leavened, they are baked in the oven to a light... - 44.6828

Potato Bread

Prepare yeast batter: mix 1 cup flour, the sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside for about 20 minutes in a warm place, longer in a cool one until frothy. Mix the mashed potatoes, oil and salt into the... - 38.9397

Peking Dohies

1 In a pan, bring water to a boil. Add flour, all at once, and stir very quickly with a wooden spoon to combine. Remove from pan and knead mixture on a floured board until smooth, about 10 minutes. Cover with a damp towel and let stand for 10 minutes. 2 Form... - 21.3219

Basic Roll Up Recipe

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with waxed paper; spray the paper. Sift the flour and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in color. Gradually... - 33.1535

Sponge Cake

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease generously. Beat eggs in small mixer bowl on high speed until thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl. Beat in... - 39.1147

Sponge Fingers

Heat oven to 375 degrees. Crease and flour 15 X 10 X 1 inch jelly roll pan. Sift flour, baking powder and salt together onto waxed paper. Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer). Add sugar gradually,... - 42.8161

Petit Fours

Petit fours are vanilla flavored cakes baked with flour and eggs. Baked along with milk, shortening, sugar with melted fondant topping, the petit fours can be decorated and served as desired. - 46.2245

New Orleans Crepes

New Orleans crepes are really different from other crepe recipes. This recipe has cake flour, sugar lumps and orange juice and rind, which makes this dish taste new and different. - 51.0444

Pazham Pory

Pazham Pory has a fine taste. Pazham Pory gets its taste from banana mixed with all purpose flour and turmeric powder. Pazham Pory is inspired by many food joints across the world. - 38.4484

Cheese Souffle With Eggs

In saucepan melt butter; blend in flour, salt, and cayenne. Add milk all at once; cook and stir till thickened and bubbly. Remove from heat; stir in cheese till melted. Beat egg whites till stiff peaks form, about 1 1/2 minutes on medium speed of electric... - 36.7757

Mexican Red Onion Soup

1 In a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored. Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and... - 30.9742

Chocolate Roll

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Mix flour, cocoa, baking powder and salt. Beat eggs in small mixer bowl until very thick and lemon colored, about 5 minutes. Pour eggs into large... - 39.8469

Old Fashioned Pound Cake

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, cream butter, work in flour until mixture is mealy. 3.Beat egg yolks, vanilla and half the sugar until thick and lemon colored; beat thoroughly into first mixture. 4.Beat egg... - 37.6019

Tasty Moon Cakes - Part 2: Preparation Cont.

Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.7272

Moroccan Ghriba Cookie

Moroccan cookie are are unique and beautifully textured. The video is wonderful and shows how these cookie can be made effortlessly at home. Serve this amazing cookie with Moroccan tea or as desired and enjoy! - 129.95

Red Velvet Cake

For all those who love baking cake, here is a must watch video for them. Tune into this video to learn how to bake simply delicious red velvet cakes. Just bake them and decorate with your imagination… -

Shortcake Cookies

Shortcake cookies are very easy to make cookies. These cookies are often decorated with sugar, raisins, currants and jams. Shortcake cookies can be served as snack or as dessert on special occasions like Christmas, Valentines or birthdays. - 43.8543

Sinfully Sweet Hot Butterscotch Pudding Cake

MAKING 1. In a medium bowl, mix together the flour and sugar. 2. Add the baking powder and raisins. Mix together making sure that your raisins get broken up and evenly mixed. 3. Add the milk and mix on low speed with an electric hand mixer. This will finish... - 15.8912

Cheese And Onion Bread

Melt the margarine or heat the oil gently and fry the onion slowly until soft and transparent but not at all colored. Add most of the cheese and the onion to the dough and squeeze and knead into the dough by hand until they are both evenly mixed through the... - 30.3957

Hyderabadi Osmania Biscuit

There could not be any better way of having a hot cup of chai than to dip these salty-sweet, soft and crumbly Hyderabadi biscuits. They are so delicious, they simply melt in your mouth. You no longer have to buy them from an Irani bakery or café as you can... - 77.2859

Shortbread Wheels

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sit 1 cup of flour and add the sugar. Stir well. 3) Add the butter in tiny pieces and rub it into the flour till the mixture looks like fine breadcrumbs. 4) Divide the... - 40.9752

Capsicum Sabzi With Besan

The most important part of this recipes it doesn't need lot of preparation and no need to add so many spices. But still it tastes awesome. Capsicum does not have its own taste or flavor. But when it is cooked with besan it gives very nice taste to it. - 43.2285

Sooji Ka Halva

Place the water, sugar, and cardamom in a saucepan and bring to a boil over medium heat. Turn the heat to low and simmer for 2 minutes. Remove from the heat and set aside. Heat the oil and butter in a large, nonstick frying pan or wok over medium heat. Add... - 45.4214

Daffodil Sponge Cake

Daffodil Sponge Cake is loved by many across the globe. Daffodil Sponge Cake gets its lovely taste from flour mixed with eggs and flavored with lemon and vanilla extracts. Daffodil Sponge Cake is inspired by many bakeries across the world. - 41.3302

Bread Pakora

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

Mohan Thal

Mohan Thal is an irresistible Indian dessert somewhat similar to fudge. If you like fudge or Indian sweets, then this dessert recipe is for you. Indian cuisine expert, Chef Manjula has again come-up with a video that has a detail film on how to make this... - 120.418

Gumdrop Cake

Have you ever tried a gum drop cake? Watch Candra demonstrate how to bake these from scratch. A great recipe for the kids when they need a midday snack. A great recipe to have handy. - 116.404

Sweet Jalebi

Indian chef Manjula is showcasing a very difficult Indian dessert recipe, Jalebi. The dish is relished all over India in many different ways which Manjula explains in the beginning of the video. Her instructions are very simple and after watching the video... - 113.76

Whole Wheat Paratha

The paratha is staple at almost every North Indian household. These Whole Wheat Parathas are easy to make, and you can serve them with a variety of curries and gravies. Watch and learn from Manjula in this video. - 137.512

Scottish Shortbread

Learn one of the most popular Scottish treats, the Scottish Shortbread from this video recipe. This recipe shows us a little variation and makes it even more delightful. Try it out, your family will love these aromatic cookies. - 142.519

Homemade Red Velvet Cupcakes

If you're planning a party, then do check this out. These cupcakes are smooth and delicious to eat. The chef shows the perfect recipe to make Red Velvet Cupcakes. Your friends and family will really relish it. -

Green Tea Mochi

If you are looking for healthy options to traditional recipes, try this Green tea mocha recipe. This is a traditional Japanese rice cake which is made for Japanese New Year. Using flavored green tea in this recipe makes it a healthier option to have. - 102.496

Classic Buche De Noel

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl; gradually beat in 1... - 42.5846

Easy Mandarin Pancakes

Mandarin Pancakes has a lovely taste. Mandarin Pancakes gets its taste from all purpose flour mixed with sesame oil or salad oil. Mandarin Pancakes is inspired by many food joints across the world. - 31.8354

Indian Tandoori Rotis

The Tandoori Roti is a classic from the North Indian cuisine. Like most of the Indian flat breads, it can be served with almost anything. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor. Enjoy the... - 150.837

Onion And Fenugreek Leaves Pancakes

Those of you who are fond of having Indian pancakes will surely like these. Chef Bhavna shows how to make these yummy pancakes. They are healthy and are made easily. You can eat it with jaggery. So do check out the video. - 127.676

Salt Rising Bread

Salt rising bread is a simple cornmeal and flour bread. Prepared with milk and shortening, the salt rising bread is leavened with the salt in the recipe and makes a nice and soft bread. - 39.2424

Easy French Crepes

For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951

Sweetheart Cookies

Would you like to bake a special something for your valentine? Here is a great idea! Heart-shaped shortbread cookies! Something that will sweep your valentine right off their feet!!! Flavored with vanilla, this is a must-do idea! - 119.424

Designer Barbie Princess Cake

If baking is your hobby, then you must give a try to this recipe as well. The video here shows how to make a designer Barbie Princess Cake. Watch the video for more. -

Caramel Fried Apples Or Bananas

Caramel Fried Apples Or Bananas is a perfect after meal recipe. Caramel Fried Apples Or Bananas gets its taste from flour mixed with cornstarch and fruits, coated with caramel. Caramel Fried Apples Or Bananas is loved by many people across the world. - 40.8994

Filipino Buchi

This video is in Filipino. - 99.4491

Salt & Pepper Batter Fried Shrimp

There is a lot that can be done with shrimps. But here Tina is keeping them simple with salt and pepper as she has very fresh shrimps that has all the flavors and don’t require much added spices to make them delicious. Enjoy them on the sides with some... - 68.4278

Monai Bread Pizza

the uniqueness about this bread pizza is it's main ingredient, a "fried eggplant"! never did i thought that a fried eggplant would taste good on a bread and would even taste better when made into a bread-pizza. as we all know, bread pizza's are very easy to... - 47.787

Classic Bibingka

Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053

Chocolate Triangle Cake

Chocolate Triangle Cake is simple yummy. Chocolate Triangle Cake gets its taste from flour mixed with eggs and vanilla topped with chocolate frosting. Chocolate Triangle Cake is inspired by many bakeries across the globe. - 39.5758

Chicken Piccata In Broth

Chicken Piccata in Chicken Broth is a succulent Italian dish. Here is a quick video on how to make this delicious dish easily. Follow the recipe for ingredients and directions; have a look at the video for a quick short demo. It will shun away all your... - 65.9056

Stuffed Aloo Naan

Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 135.005

Onion Kulcha

All those who are looking for the recipe of the kulcha should check this out. Kulecha is a sort of naan but stuffed with different ingredients. You can make onion, paneer or masala kulcha or anything that you like. You can eat it with any curry. So don't... - 135.995

Mediterranean Stuffed Custard Pancakes

Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318

Turkey Stuffed Pitas

GETTING READY 1. In a small mixing bowl, 2. Combine the marinade ingredients and mix well. 3. Using a sharp knife make 4 crisscross, 1/3-inch-deep cuts on both sides of the turkey breasts. Arrange in a shallow dish or tray. 4. Coat the turkey with the... - 45.7666

Vanilla Candy Canes

Mix shortening, sugar, egg, honey and vanilla well. Sift flour, soda and salt together and stir in, blending thoroughly. Divide dough in two and color one half red with a few drops of red food coloring. Chill both halves of dough well. Heat oven to 275 de - 30.9322

Swirled Mint Cookies

• Combine flour and baking powder. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg, vanilla, and peppermint extract and beat well. Add flour mixture and beat till well mixed. Divide into thirds. Stir red... - 30.6305

Marzipan Cookies

Cream butter, sugar, food coloring, and flavoring. Measure flour by dipping method or by sifting. Stir in flour; mix thoroughly. Shape as directed (right). For most cookies, use 2 level tsp.dough to form cookies. Place cookies on ungreased baking... - 27.8284

Fruit Slice Cookies

Mix thoroughly butter, granulated sugar, eggs and vanilla. Blend in flour and salt. Divide dough into 4 equal parts. To one part, work in few drops yellow food color and the lemon peel. To another part, work in few drops green food color and the lime peel. To... - 41.2579

Marzipan Cookies

Cream butter and sugar. Stir in flour and almond extract until mixture looks like meal. Divide into 3 equal parts. Color and make some of the shapes. Place cookies on ungreased baking sheet; chill 1/2 hour. Heat oven to 300°. Bake 30 minutes or until... - 31.777

German Puffs

Beat egg yolks until thick and lemon-colored. Add milk and flour alternately, beating constantly to keep smooth. Add salt to egg whites and beat stiff. Fold egg whites into batter. Turn into well-oiled hot muffin pan. Bake at 450° F. for 30 minutes. - 23.7726

Galaxy Cookies

Heat oven to 350°. Mix thoroughly butter, sugar, vanilla and few drops food color. Work in flour and salt until dough holds together. Mold dough by tablespoonfuls around date, nut, cherry or a few chocolate pieces. Place cookies about 1 inch apart on... - 36.4134

Chicken And Dumplings

Combine first seven ingredients; cook for 20 minutes. Add food coloring. Blend flour with water. Stir into chicken mixture. Drop dumplings by spoonfuls into hot mixture. Cover and steam for 10 to 12 minutes. Garnish with pimento and parsley. - 37.0954

Bon Bon Cookies

Mix butter, sugar, vanilla, and food coloring. Measure flour by dipping method or by sifting. Blend flour and salt in thoroughly with hand. If dough is dry, add 1 to 2 tbsp.cream. Heat oven to 350° For each cookie, wrap 1 level tablespoonful dough around - 28.7465

Streusel Top Apple Pie

Prepare crust adding 1 Tbsp. instant tea to dough for color. Blend apples, sugar, flour, cinnamon and lemon juice. Place in cooked crust. Prepare. - 25.2262

Spritsar

Cream the butter. Add the sugar gradually and cream until light and fluffy. Beat in the egg and egg yolks, vanilla and orange rind. Gradually blend in the flour to make a soft dough. Force the dough through a cookie press onto an un-greased cookie sheet,... - 39.1773

Date And Walnut Bake

Beat eggs until light and lemon colored. Add sugar and beat again. Add dates and nuts, then flour. Bake in 8"xl0" pan 1/2 hour at 350° F. - 25.2604

Old-fashioned Cream Pie

Combine sugar and flour. Heat cream in saucepan. Add sugar mixture; cook, stirring constantly, until slightly thickened. Add butter and vanilla; mix well. Add food coloring to desired tint; pour into pie shell. Sprinkle lightly with nutmeg. Bake at 400... - 32.9745

Baker's Clay

In a large bowl combine flour, salt, and water. Mix thoroughly with spoon till all of the flour is moistened. Turn dough out onto a lightly floured surface. Knead about 10 minutes or till smooth. Divide dough into several parts, depending on the number of... - 25.2153

Blue Cheese, Sugar And Rosemary Cookie - Part 1 - Dough

Looking for a cookie recipe for the festive season but do not want to stick to the mainstream? Then this video series is just the thing for you! Watch Ramona Werst share her recipe to make delicious cookie with blue cheese, rosemary and sugar as the main... - 119.311

Cookie Leaves

Sift together flour, baking powder, and baking soda into a medium-size bowl. In a large bowl, beat butter until fluffy. Beat in honey and egg. Stir in anise or vanilla extract. Add dry ingredients, mixing in well. Form into a ball, wrap with plastic wrap, and... - 37.895

Mr Giggles

Grease and lightly flour 2 oven-proof 1-quart glass mixing bowls. Divide batter between the prepared bowls. Bake in a 350° oven about 35 minutes or till done. Cool cakes in the bowls for 10 minutes. Remove cakes from bowls, then cool completely. Level top of... - 30.6

Wonderland Cookies

Mix butter, sugar, and eggs thoroughly. Stir in cream and vanilla. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Tint dough with food coloring as desired. Chill dough 4 to 5 hr.or overnight. Heat oven to 400° Roll... - 36.9352

French Streusel Pastry

Cut shortening and butter into flour and salt with pastry blender or at low speed of mixer, until particles resemble coarse crumbs. Reserve 1 cup. Combine water and food coloring. Sprinkle over flour mixture while stirring with fork, until dough is moist... - 36.5378

Pastry For One Crust Pie

Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Add a few drops of yellow food coloring to water. Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork. Roll out pastry to fit 9-inch pie plate. Trim and flute... - 33.7437

Perfect Microwave Pastry

Blend flour, shortening, salt, and sugar (optional) until mixture is crumbly and in pea quartsize pieces. Add water and food coloring and mix until dough comes clean from bowl and forms a ball. Divide dough in half; flatten into 6 inch circles, wrap in... - 28.2129

Perfect Microwave Pastry

Blend flour, shortening, salt, and sugar (optional) until mixture is crumbly and in pea-size pieces. Add water and food coloring and mix until dough comes clean from bowl and forms a ball. Divide dough in half; flatten into 6-inch circles, wrap in plastic... - 27.1228

Basic Gravy

Spread flour in a shallow pan and cook over very low heat, stirring occasionally, until lightly colored. Put half of the liquid in a jar with a tight-fitting lid and add flour. Cover tightly and shake until mixture is smooth. Pour mixture into a small... - 22.4806

Red Velvet Cake

Cream sugar, shortening and eggs; stir in flour and buttermilk. Mix food coloring, cocoa, salt and va- nilla; stir into flour mixture. Dissolve soda in vinegar; stir into chocolate mixture. Place in 3 greased layer pans. Bake at 350 degrees for 25 minutes;... - 36.0706

Shortbread

Mix butter, sugar and flour together first with a spoon then work it by hand until it will combine into a ball. Divide into 4 portions. Roll each portion into log about inches (3 cm) in diameter. Roll in waxed paper. Chill for shape retention when... - 37.1136

Laura's Play Dough

MAKING 1.Take a saucepan and mix flour with salt, cream of tartar and oil. 2.Pour water and mix. 3.Cook the ingredients on medium flame by mixing for 3 minutes. 4.Once the dough becomes hard, knead it for 5 minutes after it settles at room temperature. 5.Add... - 34.9248

David Dugan's Speitz Christmas Cookies

Preheat the oven to 375 degrees. Cream the butter, margarine and vegetable shortening. Gradually add the sugar, beating constantly. Add the eggs, one at a time, and the vanilla. Sift together all the remaining ingredients except the colored sugars and add... - 40.6108

Rye Honey Cookies

GETTING READY 1) Preheat the oven to 350°F. Grease cookie sheets for about 8 dozen cookies. MAKING 2) In a saucepan, heat the honey till it become liquid. 3) Sift rye flour, cake flour and ground ginger into a skillet. Heat on low flame. 4) Stir gently... - 36.7393

Shamrock Cookies

Heat oven to 375° (quick mod.) Mix shortening, sugar, egg, and flavoring thoroughly. Measure flour by dipping method or by sifting. Stir in flour, salt, and food coloring. To shape shamrocks, roll 3 small balls ( 1/4 tsp. dough each); flatten together with... - 32.0138

Cherry Chocolate Kisses

Heat oven to 350°F. In large bowl, combine margarine, powdered sugar, cherry juice, almond extract and food coloring; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and salt. Add cherries; mix well. Form dough into 1-inch... - 40.0854

Confetti Cones

In medium bowl, combine butter, sugar, flour, vanilla and unbeaten egg whites; beat just until smooth. Stir in walnuts. Drop batter by teaspoonfuls about 4 inches apart onto lightly greased baking sheet and spread slightly. Sprinkle with colored sugar. Bake... - 31.5931

Tomato Barley Soup

Soak the barley for one hour. Boil tomatoes, onion and barley till tender. Rub through a sieve. Heat the butter gently and lightly brown the flour. Add tomato and mutton stock. Bring to boil. Season with salt and pepper; add milk and a few drops of red... - 38.9187

Jelly Jots

Combine gelatin and 54 cup (125 mL) cold water in bowl, stirring to mix, and set aside. Combine pectin and 1 1/2 cup (375 mL) water in saucepan; cook and stir over medium-high heat until boiling. Cook and stir 12 minutes longer and then remove from heat. Add... - 33.7751

Waldorf Astoria Cake

Blend sugar, Crisco, eggs, vanilla and red food coloring, creaming mixture for 20 minutes. Sift flour, salt and cocoa together. Add to creamed mixture, alternating with buttermilk. Add flour mixture in four portions, buttermilk in three portions, starting and... - 37.3662

Homemade Crackers

Homemade crackers are flour and butter crackers. Sweetened with some sugar to taste, the cracker batter is made with added milk and baked in the oven to a crisp light golden color. - 28.0533

Candy Cane Cookies

Heat oven to 375° (quick mod.). Mix shortening, sugar, egg, and flavorings thoroughly. Measure flour by dipping method or by sifting. Mix flour and salt; stir into shortening mixture. Divide dough in half. Blend food coloring into one half. Roll a 4" strip... - 38.4174

Berlinerkranzer

Berlinerkranzer are Norwegian cookies.Berlinerkranzer are used as topping over cakes or pies.Berlinerkranzer are also very popular Norwegian snacks to nibble.Traditional Berlinerkranzer recipe. - 50.6732

Butter Stars

Preheat oven to 350° F. Cream butter and sugar until light and fluffy; add egg and vanilla and beat well. Mix in flour just until blended. Put through cookie press fitted with a star design onto ungreased baking sheets, spacing cookies 1 1/2" apart. Sprinkle... - 34.4547

Petit Fours

Preheat oven to 350°F. Butter and flour 2 8 X 8 X 2-inch pans. In a small saucepan, melt butter. Set aside to cool slightly. In a large bowl, beat together egg yolks, honey, and vanilla for 5 minutes. In a medium-size bowl, sift together whole wheat pastry... - 39.7077

Painted Butter Cookies

Beat sugar and butter at medium speed of an electric mixer until light and fluffy. Add 1 egg, orange rind, and vanilla; beat well. Combine 2 1/4 cups flour and salt, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover and chill... - 44.0055

Strawberry Dumplings

In electric skillet combine first 5 ingredients. Heat to boiling. Add red food coloring. In mixing bowl sift together flour, the 1/3 cup sugar, baking powder, and 1/2 teaspoon salt. Stir in milk and oil. Drop in 6 portions onto boiling fruit mixture. Sprinkle... - 35.0321

Best red Velvet Cake

Cream sugar and oil. Add eggs and beat well. Mix cocoa and food coloring together, then add to sugar mixture. Sift flour, salt and soda. Add alternately with buttermilk. Add flavoring. Bake in 3 (9-inch) round pans for 35 minutes at 350°. - 40.1471

Sponge Cake

Beat yolks until thick and lemon colored; add sugar gradually. Add vinegar and flavoring. Sift flour once before measuring, then sift flour four times with salt. Add to egg and sugar mixture. Fold in stiffly beaten egg-whites and bake in ungreased tube pan in... - 30.377

Painted Sugar Cookies

Cream butter in medium bowl with electric mixer. Add sugar and beat well. Thoroughly blend in egg, then add vanilla and almond extracts. - 30.2023

Veal Chops Bonne Femme

Heat the butter in the pan, put in the chops and brown on both sides then remove from the pan. Put the gammon strips, onions and mushrooms into the pan and saute until the onions begin to color. Stir in the flour then add the wine and stock. Bring to boil - 30.0828

Sauce Aida

Saute' shallots in butter; add flour and cook until flour becomes golden in color. Add poaching liquid, simmer and stir. Add cream, salt and pepper. Do not allow to boil. May be reheated carefully. To serve, line small casserole with spinach mixture, place... - 26.4663

Jalebis

Combine all-purpose flour, rice flour, baking powder and lukewarm water in bowl; mix well. Let stand, uncovered, at room temperature for 12 hours. Combine sugar, cold water and cream of tartar in saucepan. Cook over medium heat until sugar dissolves, stirring... - 46.2531

Pleskener

Beat egg yolks until thick and lemon-colored. Beat in sugar and flavoring. Stir in flour. Fold in egg whites which have been beaten until stiff but not dry. Drop dough by teaspoonfuls onto greased cookie sheets, 2 inches apart. Bake in preheated moderate oven... - 31.9874

Tea Dainties

Cream shortening. Add sugar slowly and cream thoroughly, add egg. Sift dry ingredients together and add to the first mixture. Divide dough into as many parts as colors desired. Vanilla is best in an uncolored dough. Use all alcohol based flavoring in the... - 39.4944

Easy Homemade Springele

Beat eggs and sugar about 5 minutes or until thick and lemon colored. Mix in flour. If dough is dry, stir 3 tablespoons milk, 1 tablespoon at a time into mixture. Cover; chill at least 2 hours. Roll dough 1/8 inch thick on lightly floured cloth-covered... - 31.7871

Deep Dish Cherry Pie In Ramekins

Stir almond extract and a drop or 2 of red food coloring into cherry filling. Divide mixture among 6 ramekins. Thaw puff pastry shells. On a floured surface, roll out each shell to fit top of ramekin. Place a round of pastry over cherries in each... - 26.8424

Haruschee

Beat eggs and sugar in mixer bowl until thick and lemon-colored. Add flour and almond flavoring; mix well. Roll as thin as possible on floured surface. Cut into 1 1/2 x 5-inch pieces. Cut a 2-inch slit lengthwise in center of each strip. Pull 1 end of each... - 38.3523

Diwali Coconut Barfi

Like coconut fudge? Then try this homemade Indian fudge. It’s actually a version of the typical coconut barfi but a little less crumbly. And fudge sounds better than barfi doesn’t it? All you need is 5 basic ingredients, cooked in a large wok on low heat... - 127.723

Rose Cream Cake

Mix all ingredients as for regular cake, except egg whites (fold in last). Bake in milk pans [similar to layer-cake pans]. Frost with boiled icing. - 24.7709

Cabbage Soup

This Cabbage Soup tastes yummy ! I always loved the cabbage for its strong flavors and this soup happens to strengthen my craving for this vegetable all the more. Just try this Cabbage soup and tell me if you like it ! - 39.9685

Buttery Spritz Cookies

In a mixing bowl, cream butter and sugar until smooth. Beat in egg and extracts. Combine the flour and salt; gradually add to creamed mixture. Tint with food coloring if desired. Using a cookie press fitted with the disk of your choice, press dough 2 in apart... - 40.9441

Basic Pastry

1. Sift together flour and salt in medium bowl. Cut in shortening with pastry blender or fork. 2. Combine water and food coloring, if desired. Stir in water, one tablespoon at a time, with fork, until dough pulls away from sides of bowl. Form into smooth ball... - 19.1189

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