Colonial Buttermilk Biscuits is a splendid addition to your breakfast spread. Trust me your family will love the tasty Colonial Buttermilk Biscuits! - 41.7585

Combine pumpkin, sugar, spices, and 1/2 teaspoon salt. Blend in eggs, cream, and milk. Pour into pastry shell. Bake at 400° till knife inserted off-center comes out clean, 40 to 45 minutes. Cool (filling may crack). 1 cup light cream may be substituted for... - 31.8798

Yummy Pecan Pastry is an amazing treat! I served it yesterday after a light dinner and my husband loved it. Try this Pecan Pastry and you will understand why. - 31.7442

This Tart Pastry recipe can help you make a brilliant tarts. Use this Tart Pastry recipe and make your pecan tarts and you will understand why my tarts are so popular! - 35.8082

You simply cant miss out on this Pastry Topping recipe. I use it for my Oyster and Lobster Pies. Trust me you will love this pastry topping. Try it! - 33.6882

Combine the flour and salt. Mix well. Cut in the shortening and lard with knives or a pastry blender until the mixture is mealy. Stir the ice water into the flour mixture. Mix well. Wrap the dough in waxed paper. Refrigerate for 30 minutes. - 26.3508

Preheat the oven to 425° F 10 minutes before the shell is ready to be baked. Lightly oil a 9 inch pie pan. Combine the flour, salt, and sugar. Mix well. Cut in the shortening and lard with knives or a pastry blender until the mixture is mealy. Stir the ice... - 31.5388

Preheat the oven to 400° F. Butter a baking sheet. Peel and quarter the potatoes. Cook the potatoes in boiling salted water until tender. Drain. Return the potatoes to the pan and shake over low heat until dry. Force the potatoes through a ricer or mash... - 33.9822

The Potato Puffs are a favorite snack at home. My kids wait desperately for weekends because they know that I will definitely make a batch of these yummy Potato Puffs! - 41.5946

The Southern Nut Pie is an addictive dessert that I have loved sine my childhood! Try this brilliant Southern Nut Pie recipe handed down from my mother! I am sure you will like it! - 45.1009

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

Preheat the oven to 400° F 10 minutes before the tarts are ready to be baked. Lightly oil 12 3 1/2 inch tart tins. For easy handling, work with only 1/4 of the Pecan Pastry at a time. Keep the rest refrigerated until ready to roll out. Line the prepared... - 36.5942

Preheat the oven to 400° F 10 minutes before the oyster and lobster pies are ready to be baked. Butter 8 individual casseroles or shirred egg dishes. Melt 4 tablespoons of butter in a saucepan. Stir in the flour and cook over medium heat for 3 minutes,... - 44.0714

I made this Lemon Meringue Pie last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Lemon Meringue Pie recipe for yourself! - 42.8896

Preheat the oven to 400° F 10 minutes before the tarts are ready to be baked. Lightly oil 8 3 1/2 inch tart pans. Roll out the dough 1/8 inch thick on a lightly floured board or pastry cloth. Line the prepared tart pans with the pastry. Place the tart... - 44.3886

Quiche Virginian is a delicious egg preparation. I use this brilliant Quiche Virginian recipe if I want to prepare a sumptuous brunch. Try the Quiche Virginian, they have never let me down! - 40.9354

The Artichoke Bottoms St Germain is a lovely dish that is both visually tempting and yummy. I served this for an informal get together for dinner and everyone loved it. Try the Artichoke Bottoms St Germain recipe at home and you will understand why! - 31.4095

The yummy Virginia Apple Custard Tart as soon as it is baked. Often, I have to hide it from my family so that there is some left for the guests. Try preparing these irresistible Virginia Apple Custard Tart for yourself! - 43.8831

Dissolve the instant coffee in the cold water. Melt the chocolate in the top of a double boiler over hot water. Add the coffee. Beat the egg yolks well. Add to the chocolate mixture. Cook, stirring constantly, for 3 minutes. Add the brandy and Cointreau and... - 38.1907

Preheat the oven to 425° F. Butter a 13 x 9 x 2 inch casserole. Peel and slice the fresh peaches 1/2 inch thick over a bowl to catch the juice or drain the canned peaches, reserving 1/2 cup of the syrup. Beat 2 eggs well. Add the peach juice, lemon juice,... - 42.5407

Regency Hazelnut Ice Cream Cake is an amazing nut dessert which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Regency Hazelnut Ice Cream Cake and you will understand why. - 47.2498

Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 143.769