Colonial North Carolina Recipes

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Real North Carolina Barbecue Pork

1. Soak wood chips in water for 1 hour. Mix paprika, sugar substitute, salt, black pepper, white pepper, garlic powder, and mustard in a small bowl. Rub all over pork until well coated. Set aside. 2. Preheat a gas grill for indirect cooking, or prepare a... - 35.6124

North Carolina Bbq Pork Tenderloin With Mop Sauce

1. Spray the grill rack with nonstick spray; prepare the grill for indirect heating. 2. To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne, and pepper in a bowl. Rub half of the mixture all over the pork and let... - 32.6176

North Carolina Brown Butter Sweet Potatoes

These North Carolina Brown Butter Sweet Potatoes are a craze ! A creamy mashed sweet potato dish you'll love to savor as it is for breakfast or as an accompaniment to meat or bread, these North Carolina Brown Butter Sweet Potatoes are simply unforgettable !... - 28.8751

Eastern North Carolina Sauce

Mix cider vinegar, distilled vinegar, sugar substitute, red pepper flakes, black pepper, salt, and pepper sauce in a bowl, whisking until sugar substitute dissolves. Serve with pork, or cover and refrigerate for up to 2 months. Stir or shake before using. - 31.7765

Wilber's North Carolina Chicken Sauce

MAKING 1) Into a large saucepan, pour all the ingredients. 2) Gently simmer the mixtrue for about 5 minutes. 3) Allow to cool. SERVING 4) Use to marinade the chicken overnight. Use some of the marinade sauce to baste the chicken while it is being barbecued. - 34.413

Barbecued Chicken North Carolina Style

1. Prepare grill. In nonreactive 2-quart saucepan, combine tomato sauce, vinegar, honey, oil, dry mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, and liquid smoke; heat to boiling over medium heat. Boil 2 minutes; remove from heat. (Makes about 2 cups... - 30.5639

North Carolina Mountain Trout Stuffed With Low Country Crab

GETTING READY 1)Rinse the trout cavity with cold water and avoid washing off the slippery outer liquid of the skin 2)Keep aside in the refirgerator,in a slotted pan with a liner. 3)Cover with ice cubes for best protection MAKING 4)To make the stuffing,take... - 45.4437

North Carolina Watermelon Rind Pickle

Peel rind and cut into desired shapes. Soak overnight in water which has 1 bottle of Lily's slaked lime dissolved in it. Next morning, wash rind in cold water and boil 5 minutes in fresh water. Pour off and repeat this same process twice. Drain well and b - 27.5335

Restaurant Style Egg Biryani

How to make: 1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter. 2. Then add chopped onions and ginger garlic paste. Cook for few minutes. 3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8777

Baked Broccoli Rice Supreme

Preparation: 1. Heat oil in a pan and sauté garlic cloves and chopped green chilies. 2. Add broccoli with basil, oregano and sage. Season with salt & pepper. After a quick stir-fry remove it from heat. 3. In baking pan layer one cup rice with two cups of... - 44.1623

Southern Fried Chicken And Gravy

Here is a healthy and tasty dinner your family is going to love. This Southern fried chicken and gravy owes its flavour to being marinated and dipped in sauce. Check out the video to find out what else goes into making this wholesome taste. - 79.4472

Besan Ke Gatte ( Steamed Chickpea Balls Curry)

Preparation: 1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water. 2. Make kabab shaped gattes out of the besan dough. 3. Put them into boiling water and boil for 10 minutes. 4. Take them out the water and cut the besan... - 44.8447

Delicious Wild-caught Shrimp In Margarita Fire

This is one of the self created recipes of Keith Snow which can now be recreated by you in this step by step tutorial. For seafood lovers, this easy dish is a must try at your home kitchen. Everytime you want to celebrate a special occasion or planning a... - 110.094

Vegetarian Curry Or Chicken Curry

In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. - 28.7234

Crab Cakes

The Barett Family is having a mega family get together rand they ensure everyone is involved in the cooking. The video for the first 8 minutes is about how the members get cooking. The demo of the crab cake is towards the end and hardly a minute a long. So... - 107.6

Mashed Sweet Potatoes With Garlic Flavor

If you haven't tasted garlic mashed sweet potatoes yet, then you have been surely living in a cave. Creamy, garlicky sweet mashed potatoes will be a great accompaniment to any dinner you make. Besides, it's so quick and easy and is likely to be a sure hit on... - 13.8355

Fresh Summer Grape Tomato Salsa

Why this salsa? If you are used to making or buying salsa fresca, great. But this salsa is an entirely different beast – sweet juiciness of flavors of the grape tomatoes and onions alongside the tartness of cider vinegar and spiciness of jalapeno makes for... -

Shrimp And Sweet Potato Chowder

Combining seafood with vegetables to make a dish is a great idea and here is one such recipe. Check out chef Mike making Shrimp and Sweet Potato Chowder spiced up with chipotle in simple and easy steps. Thick, nutritious and totally delicious! - 115.244

Ragout Of Diamond Back Terrapin

Ragout Of Diamond Back Terrapin has a fine taste. Ragout Of Diamond Back Terrapin gets its taste from terrapin mixed with flour flavored with sherry. Ragout Of Diamond Back Terrapin is inspired by many food chains around the world. - 42.7272

Stone Soup's Breakfast Potatoes With Roasted Poblano Peppers

Pre-heat oven to 350 Place whole Pablano Pepper on cookie sheet Roast for approximately 10-15 minutes while you prep the rest and cook the sausages Remove pablano from oven and place in a plastic container or bag to rest Heat saute pan to medium-high. Add 1/2... - 45.0139

Grilled Pita Dippers With South Western Hummus

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747

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