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Colonial Dessert Recipes
Enjoy our collection of colonial dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for colonial dessert recipes.
SL: 51
Colonial Apple Cake
Preheat oven to 350°F Grease and flour 12-cup fluted ring pan.
Set aside.
Mix flour, baking powder, cinnamon, salt and baking soda in medium mixing bowl.
Set aside.
Combine granulated sugar, Crisco® oil, eggs, milk and vanilla in large mixing bowl.
Beat... - 45.8914
Colonial Innkeepers Pie
Heat oven to 350°.
Prepare pastry.
Heat chocolate and water over low heat until melted.
Add 1/2 cup sugar.
Heat to boiling, stirring constantly; remove from heat.
Stir in margarine and 1 1/2 teaspoons vanilla (chocolate mixture will be thin).
Beat remaining... - 40.8216
Fresh Strawberries A La Colony
If its strawberry season, then this winning Fresh Strawberries a La Colony recipe is the best one for you. All you have to do is find these simple ingredients and you are good to go. Assortments of fabulous flavors are present in this delicious Fresh... - 37.1953
Colonial Virginia Cake
Try out the easy to bake Colonial Virginia Cake recipe. Enjoy the dessert at any of your party and let us know how much you liked it! - 45.8589
Colonial American Pumpkin Muffins
The Butter Crunch are eaten up as soon as it is taken out of the oven! Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Colonial American Pumpkin Muffins for yourself! - 36.6329
Dairy Free Colonial Apple Custard
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Brush four custard cups with the margarine.
3) In a bowl, mix rest of the margarine, applesauce, vanilla extract, eggs and salt together.
4) Pour the mixture into the cups and sprinkle with the... - 36.7283
Steamed Colonial Custard
Blend eggs, molasses, salt, vanilla and soy flour.
Stir into hot milk.
Turn into oiled custard cups.
Cover each cup with brown or (waxed paper and tie securely with string.
Place cups in hot water, which should reach halfway up sides of cups.
Cover pan... - 33.0857
Colonial Pumpkin Pie
Combine pumpkin, sugar, spices, and 1/2 teaspoon salt.
Blend in eggs, cream, and milk.
Pour into pastry shell.
Bake at 400° till knife inserted off-center comes out clean, 40 to 45 minutes.
Cool (filling may crack).
1 cup light cream may be substituted for... - 31.8798
Colonial Applejack Muffins
Blend the first eight ingredients in a large mixing bowl.
Whisk eggs, applejack and butter in a small bowl.
Make a well in the center of dry ingredients and pour in the egg mixture.
Stir quickly until blended.
Spoon into muffin tins, filling to the top.
Bake... - 36.5986
Colonial Sponge Cake
Mix flour and 3/4 cup sugar.
Make well in center.
Mix egg yolks, lemon juice, vanilla, and 1/4 cup cold water; add to flour mixture.
Beat batter till smooth, about 2 minutes at medium speed of electric mixer.
Beat egg whites with Cream of tartar and 3/4... - 38.1669
Plymouth Colony Pumpkin In Shell
Cut the top off the pumpkin and reserve it.
Clean out the seeds and fiber.
Measure the hollow by filling it with water and pouring the water into a 2-cup measuring pitcher.
For every cup of filling needed, mix 1/2 cup of milk, 1 large egg—beaten—or 1/4... - 37.3085
Colonial Pear Pie
Roll slightly more than half of pastry 1/8 inch thick.
Line pie pan.
Drain pears, reserving 1/4 cup syrup.
Cut pear halves into quarters and put into lined pie pan.
Mix remaining ingredients except cheese.
Cook, stirring constantly, over low heat until clear... - 42.2109
Colonial Apple Cake
1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.
2. Mix flour, baking powder, cinnamon, salt and baking soda in medium mixing bowl. Set aside. Combine granulated sugar, oil, eggs, milk and vanilla in large mixing bowl. Beat with electric mixer... - 36.0136
Special Cascades Ice Cream Dessert
Preheat the oven to 475° F.
10 minutes before the meringue is ready to be browned.
Place the Spongecake on an ovenproof plate or platter.
Spread the peppermint ice cream on top of the Spongecake.
Freeze for 30 minutes.
Spread the chocolate ice cream on top... - 36.5002
Buttercream
Place the egg yolks in a medium sized bowl.
Reserve.
Combine the sugar and water in a heavy saucepan.
Swirl the mixture over medium heat until the sugar dissolves.
Do not stir.
Boil to the soft ball stage (238° F.).
Remove from the heat.
While beating the... - 35.8078
Caramel Custard
Caramel Custard is a yummy dessert that will definitely be a winner at the next party you host. I served the Caramel Custard last week for my friends and they loved it. Don’t miss this one out. - 34.6603
Coconut Cream Pie
The Coconut Cream Pie is a personal favorite. Its one of those dishes I treat myself to when I am low! Try this amazing Coconut Cream Pie recipe and you will understand why I like it so much!! - 45.8327
Lemon Meringue Pie
I made this Lemon Meringue Pie last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Lemon Meringue Pie recipe for yourself! - 42.8896
Regency Hazelnut Ice Cream Cake
Regency Hazelnut Ice Cream Cake is an amazing nut dessert which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Regency Hazelnut Ice Cream Cake and you will understand why. - 47.2498
Chocolate Glaze
A good Chocolate Glaze can transform an ordinary dessert into a heavenly treat. I often use this addictive Chocolate Glaze for my Viennese Chocolate Torte! It is no wonder that the are very popular. So what are you waiting for? Grab this Chocolate Glaze... - 16.6636
Strawberries Marinated In Grand Marnier
Wash the strawberries quickly and dry them on paper towels.
Hull the berries.
Place them in a glass bowl.
Approximately 1 hour before serving, toss the strawberries gently with the brown sugar and Grand Marnier. - 21.3125
Vanilla Cream Custard
Combine the sugar and cornstarch.
Add the egg yolks.
Beat well.
Scald the milk.
Gradually pour it over the egg mixture, beating constantly.
Bring almost to a boil and cook, stirring constantly, for 2 minutes.
Remove from the heat.
Cool slightly before adding... - 31.7001
Tart Pastry
This Tart Pastry recipe can help you make a brilliant tarts. Use this Tart Pastry recipe and make your pecan tarts and you will understand why my tarts are so popular! - 35.8082
Rum Custard Sauce
The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.2613
Lime Sherbet
Combine the sugar and lime juice.
Stir until the sugar dissolves.
Add the lime rind, milk, and a few drops of food coloring.
Strain the mixture into the freezer container of an electric ice cream maker.
Follow the manufacturer's directions for freezing. - 25.629
Snowballs
Snowballs! Tempting balls of vanilla ice cream covered in coconut and floating in a bowl of chocolate sauce. Slurp!!! Don’t tell me you are not tempted to try the Snowballs! - 26.4589
Chocolate Sherry Sauce
Melt the chocolate in the top of a double boiler over hot water.
Combine the butter, coffee, boiling water, sugar, corn syrup, and cream.
Mix well.
Add the melted chocolate.
Cook over medium heat, stirring constantly, until the mixture begins to boil.
Reduce... - 35.3155
Hazelnut Meringue
Preheat the oven to 250° F.
Trace a 10 inch circle on a piece of parchment paper.
Place the paper on a baking sheet.
Beat the egg white until frothy.
Add the salt and beat until soft peaks form.
Gradually add the sugar, beating until stiff peaks form.
Fold... - 33.5712
Pecan Pastry
Yummy Pecan Pastry is an amazing treat! I served it yesterday after a light dinner and my husband loved it. Try this Pecan Pastry and you will understand why. - 31.7442
Grapefruit Ice
I am prepared to swear by this Grapefruit Ice recipe! I served it last weekend for my nephews birthday party. Needles to say I have received hordes of calls for the Grapefruit Ice recipe! Try it! - 34.4729
Eggnog Ice Cream
Beat the egg yolks, sugar, salt, and flour until light and fluffy.
Scald the cream.
Gradually pour it over the egg mixture, beating constantly.
Cook over medium heat, stirring constantly, until the mixture thickens.
Do not let the mixture boil.
Remove from... - 39.0697
Cold Lime Souffle
Cold Lime Souffle is an irresistible dessert that has such wonderful flavors. This delicious Cold Lime Souffle is sure to win you some fans. Try it! - 41.357
Chocolate Chestnut Pudding
Chocolate Chestnut Pudding is simply one of the best desserts I have come across. These are easy to make and anyone with a liking for good desserts will fall in love with it! Try this Chocolate Chestnut Pudding recipe and you will understand why. - 44.577
Pecan Tarts
Preheat the oven to 400° F 10 minutes before the tarts are ready to be baked.
Lightly oil 8 3 1/2 inch tart pans.
Roll out the dough 1/8 inch thick on a lightly floured board or pastry cloth.
Line the prepared tart pans with the pastry.
Place the tart... - 44.3886
Peach And Pear Tarts
Preheat the oven to 400° F 10 minutes before the tarts are ready to be baked.
Lightly oil 12 3 1/2 inch tart tins.
For easy handling, work with only 1/4 of the Pecan Pastry at a time.
Keep the rest refrigerated until ready to roll out.
Line the prepared... - 36.5942
Sponge Cake
Sponge cake are delicious and can be prepared quiet easily. The best thing about Sponge cake is that it can be combined with ice creams, fruits or even just chocolate sauce to put together a yummy treat! - 39.2854
Peach Cobbler
Preheat the oven to 425° F.
Butter a 13 x 9 x 2 inch casserole.
Peel and slice the fresh peaches 1/2 inch thick over a bowl to catch the juice or drain the canned peaches, reserving 1/2 cup of the syrup.
Beat 2 eggs well.
Add the peach juice, lemon juice,... - 42.5407
Rum Raisin Ice Cream
Dissolve the cornstarch in 1 cup of milk.
Beat the egg yolks well.
Gradually add the sugar.
Combine 3 cups of milk and the cream.
Add the cornstarch mixture and heat to the boiling point.
Gradually pour the hot milk and cream over the egg mixture, beating... - 39.7886
Southern Nut Pie
The Southern Nut Pie is an addictive dessert that I have loved sine my childhood! Try this brilliant Southern Nut Pie recipe handed down from my mother! I am sure you will like it! - 45.1009
Orange Nut Pound Cake
Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound Cake! - 45.848
Lace Cookies
You definitely wouldn’t want to miss Lace Cookies. This wonderfully delicious cookies are a favorite addition to my Birthday party menu! What are you waiting for? Save this excellent Lace Cookies recipe. - 45.209
Virginia Apple Custard Tart
The yummy Virginia Apple Custard Tart as soon as it is baked. Often, I have to hide it from my family so that there is some left for the guests. Try preparing these irresistible Virginia Apple Custard Tart for yourself! - 43.8831
Blueberry Crisp
Preheat the oven to 400° F.
Butter a 13 x 9 x 2 inch casserole.
Drain the blueberries, reserving 2/3 cup of the syrup.
Combine the sugar, cornstarch, cinnamon, lemon juice, and blueberry syrup in a saucepan.
Stir until the sugar and cornstarch... - 41.2531
Pears And Port Wine
Pears And Port Wine are simply one of the most delicious fruit desserts that I have come across. This yummy Pears And Port Wine recipe is simple and guarantees a tasty and addictive product! Try it for yourself! - 40.2931
Mocha Mousse
Dissolve the instant coffee in the cold water.
Melt the chocolate in the top of a double boiler over hot water.
Add the coffee.
Beat the egg yolks well.
Add to the chocolate mixture.
Cook, stirring constantly, for 3 minutes.
Add the brandy and Cointreau and... - 38.1907
Strawberry Cake
Preheat the oven to 350° F.
Grease well and lightly flour the bottom and sides of 2 8 inch round cake pans.
Line the bottom of each pan with a circle of waxed paper.
Cream the butter and sugar until light and fluffy.
Sift the cake flour, salt, and baking... - 43.077
Viennese Chocolate Torte
Viennese Chocolate Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the Viennese Chocolate Torte last week for my our wedding anniversary party and everyone loved it. Don’t miss this one out. - 47.3357
Plum Pudding
Prepare the plum pudding 4 weeks before Christmas so that it will season properly.
Grease a 2 quart pudding mold.
Combine the bread crumbs, brown sugar, cinnamon, nutmeg, allspice, and cloves.
Mix well.
Add the suet.
Mix well.
Add the currants, Muscat... - 43.7639
Brandied Hard Sauce
Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948
Brown Apple Crisps
Apple Brown Betty is a delicious American dessert that has kept alluring people since the colonial times. This creamy bread and apple casserole spiced with cinnamon is something that I cannot live without ! Try this Apple Brown Betty and let me know if you... - 35.3347
Ginger Shortcake With Fresh Strawberries
My Ginger Shortcake recipe is very easy to make. Topped with fresh strawberries and blueberries in a simple glaze and fresh whipped cream, it’s sure to be a big hit wherever you serve it! With just a hint of gingery flavor, your guests will wonder what’s... - 46.7846