Colonial Buttermilk Biscuits is a splendid addition to your breakfast spread. Trust me your family will love the tasty Colonial Buttermilk Biscuits! - 41.7585

1. In large bowl, combine salt, yeast, 2 cups whole-wheat flour, and 1 cup all-purpose flour. In 2-quart saucepan over low heat, heat water, honey, and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With... - 34.027

The Butter Crunch are eaten up as soon as it is taken out of the oven! Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Colonial American Pumpkin Muffins for yourself! - 36.6329

You definitely wouldn’t want to miss Lace Cookies. This wonderfully delicious cookies are a favorite addition to my Birthday party menu! What are you waiting for? Save this excellent Lace Cookies recipe. - 45.209

Try out the easy to bake Colonial Virginia Cake recipe. Enjoy the dessert at any of your party and let us know how much you liked it! - 45.8589

The Colonial Sweet Bread Rings is a delightfully filing and addictive bread that is perfect for a late brunch, The unique and incomparable taste of this Colonial Sweet Bread Rings is simply irresistible. Try it! - 42.3507

The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in... - 41.1412

If its strawberry season, then this winning Fresh Strawberries a La Colony recipe is the best one for you. All you have to do is find these simple ingredients and you are good to go. Assortments of fabulous flavors are present in this delicious Fresh... - 37.1953

Cook onion and celery in margarine until soft. Add clams and juice, corn and juice, salt, pepper and bayleaf. Simmer 6 or 8 minutes. Add milk, instant potato, and cottage cheese. Stir thoroughly and bring back to simmer. Taste and correct seasoning. Pour into... - 38.5899

Drain fresh oysters and reserve 1/2 cup oyster liquor. Melt the 1/2 cup butter in a saucepan; stir in flour. Add reserved oyster liquor, white wine and milk. Cook until thick. Remove from heat. Cook onion until soft in 2 teaspoons butter; add to liquid... - 39.4132

Combine oil, salt and pepper seasoning in a cup. Wash and dry chicken breasts; brush both sides with part of oil mixture. Cut ham slices into wide strips. Broil chicken breasts, skin side down, for 15 minutes; turn; brush again. Broil chicken 10 minutes... - 38.1707

Preheat oven to 350°F Grease and flour 12-cup fluted ring pan. Set aside. Mix flour, baking powder, cinnamon, salt and baking soda in medium mixing bowl. Set aside. Combine granulated sugar, Crisco® oil, eggs, milk and vanilla in large mixing bowl. Beat... - 45.8914

1. Combine oil, salt and pepper seasoning in a cup. 2. Brush chicken breasts on both sides with part of oil mixture. 3. Cut ham slices into 1 1/2-inch-wide strips. 4. Broil chicken breasts, skin-sides down, for 15 minutes; turn; brush again. 5. Broil chicken... - 33.6351

Snowballs! Tempting balls of vanilla ice cream covered in coconut and floating in a bowl of chocolate sauce. Slurp!!! Don’t tell me you are not tempted to try the Snowballs! - 26.4589

Cream butter, sugar, brown sugar and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt; gradually add to creamed mixture. Beat well. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto... - 41.2944

Latin American Cookies are just right for the holidays and all special occasions. They are easy and simple to make and need. We have one just recipe for you. It has molasses, chocolate, spices and butter. - 54.0079

1. Sift flour, cocoa, salt and baking soda onto wax paper. 2. Beat butter or margarine and sugar until fluffy in a large bowl with an electric mixer at high speed. Beat in eggst one at a time, then vanilla and bitters until well blended. 3. Stir in flour... - 35.7245

Toast the Sally Limn. Butter lightly. Place 2 slices of Sally Limn on each of 2 warmed plates. Place a slice of virginia ham on each piece. Heat the water for poaching the eggs in a skillet until it simmers. Break the eggs into the simmering water. Poach for... - 34.2375

Drain the canned artichoke hearts, rinse with cold water, and dry on paper towels or cook the frozen artichoke hearts, drain, and cool. Cut the artichoke hearts in half. Remove the stem ends from the watercress. Pour the Lemon Olive Oil Dressing over the... - 29.1842

Preheat the oven to 375° F. Combine the brown sugar, bread crumbs, and cloves. Press the mixture into the ham. Place the ham in a roasting pan. Bake at 375° F for 15 minutes or until the sugar melts. Drizzle honey, sherry, or sweet pickle vinegar over... - 31.1886

Preheat the oven to 400° F. Brush 8 shirred egg dishes with melted butter. Pour 1 tablespoon of cream into each dish. Combine 1 cup of cream with the virginia ham, parsley, and 4 drops of Tabasco sauce. Break 2 eggs into each dish. Spoon 1 tablespoon of... - 25.9515

The Okra And Stewed Tomatoes is a great dish to add to your dinner spread! I prepare the Okra And Stewed Tomatoes mostly for my weekday dinners. Why don’t you try it too? - 28.6122

Barbecued Beef Ribs is yummy and filling dish. Just thinking about the dish makes my mouth water! You just have to try the Barbecued Beef Ribs! - 34.6075

Combine the virginia ham, onion, tavern relish, mayonnaise, mustard, and pepper. Mix well. Chill thoroughly. Butter the sally lunn rolls. Place a leaf of lettuce on each. Divide the ham mixture among the rolls. Garnish with the hard cooked egg halves, black... - 35.3065

Scrambled Eggs With Virginia Ham! Now wouldn't that make a lovely breakfast! This aromatic breakfast is sure to get my out of the bed and rushing to the kitchen. Your family will love the Scrambled Eggs With Virginia Ham! - 26.976

Combine the catsup, vinegar, water, oil, mustard, Worcestershire sauce, salt, paprika, Tabasco sauce, lemon slices, and onion in a saucepan. Bring to a boil, reduce the heat, and simmer, uncovered, for 20 minutes. Strain through a fine sieve. Add the... - 34.2768

Heat the oil in a heavy saucepan. Add the onion, celery, green pepper, and garlic and saute over medium heat until the vegetables are tender. Do not brown. Add the tomatoes, tomato puree, bay leaf, thyme, salt, and pepper. Bring to a boil, reduce the heat,... - 33.7302

This is a wonderful Clear Consomme recipe. This Clear Consomme is perfect as a soup in itself or it can even be used to make a Consomme Double With Dry Sack! Trust me you really need to save this Clear Consomme recipe. - 37.6873

Preheat the oven to 450° F. Place the patty shells upside down on an ungreased baking sheet. Reduce the heat to 400° F and bake for 20 minutes. Cut each shell in half, cutting away the sides so that a flat crouton is left. Brown the croutons... - 39.3755

Prepare to be addicted to this easy to make and delicious Virginia Apple Fritters. Its definitely the tastiest breakfast dish and a great way to start your day! Try making the Virginia Apple Fritters for yourself! - 44.1639

If you were searching for a filling and delicious dish for dinner hen Boneless Breast Of Chicken With Virginia Ham is the perfect find for you. I am sure you will love the Boneless Breast Of Chicken With Virginia Ham! - 40.5576

Shrimp Tomatoes is a super delicous stuffed tomato dish that I prepare often for my parties. This brilliant Shrimp Tomatoes recipe has won me a quite a number of fans. Try it! - 37.5103

The Southern Nut Pie is an addictive dessert that I have loved sine my childhood! Try this brilliant Southern Nut Pie recipe handed down from my mother! I am sure you will like it! - 45.1009

The yummy Virginia Apple Custard Tart as soon as it is baked. Often, I have to hide it from my family so that there is some left for the guests. Try preparing these irresistible Virginia Apple Custard Tart for yourself! - 43.8831

Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t miss. - 46.2703

Whip the cream until stiff. Fold in the prepared horseradish and salt. Refrigerate overnight. - 21.6481

Peel and section the oranges and grapefruit. Arrange lettuce leaves on each of 8 plates. Alternate orange and grapefruit sections so that they form the shape of half of a fruit. Top with a maraschino cherry. Serve with Poppy Seed Honey Dressing. - 25.4702

Combine the catsup, prepared horseradish, Worcestershire sauce, lemon juice, and celery. Mix well. Chill thoroughly. - 21.6499

Heat the Clear Consomme almost to the boiling point. Add the sherry. Place 1 teaspoon of minced virginia ham in the bottom of each of 6 warmed bouillon cups. Pour the Clear Consomme over the virginia ham. - 20.8998

Wash the strawberries quickly and dry them on paper towels. Hull the berries. Place them in a glass bowl. Approximately 1 hour before serving, toss the strawberries gently with the brown sugar and Grand Marnier. - 21.3125

A good Chocolate Glaze can transform an ordinary dessert into a heavenly treat. I often use this addictive Chocolate Glaze for my Viennese Chocolate Torte! It is no wonder that the are very popular. So what are you waiting for? Grab this Chocolate Glaze... - 16.6636

Combine the sugar and cold water in a heavy saucepan. Swirl the mixture until the sugar dissolves. Do not stir. Add the boiling water. Boil over medium heat, without stirring, until the syrup is the color of butterscotch. Remove from the... - 25.0373

Preheat the oven to 425° F. Sprinkle the beef with salt and pepper. Place the beef on a rack in a roasting pan and roast at 425° F for approximately 35 to 45 minutes or until the internal temperature reaches 125° F for rosy rare. Let stand for 20... - 23.9566

Melt the butter in a skillet. Add the snow peas and water chestnuts and toss over medium heat until heated through. Add the sugar and soy sauce. - 21.5093

Drain the salsify. Rinse with cold water. Dry on paper towels. Melt the butter in a skillet. Add the salsify and toss over medium heat until heated through. Add salt and white pepper to taste. Sprinkle with the chopped parsley. - 27.9732

Tear the lettuce into small pieces. Remove the stem ends from the watercress. Toss the lettuce, watercress, and cabbage with the Red Wine Vinegar Dressing. Garnish with the chives. - 23.0456

Frosted Fruit Shrub is perfect for your late Sunday brunch! This Frosted Fruit Shrub will definitely captivate your taste buds. Try it for yourself! - 23.4148

Combine the sugar and cornstarch. Add the egg yolks. Beat well. Scald the milk. Gradually pour it over the egg mixture, beating constantly. Bring almost to a boil and cook, stirring constantly, for 2 minutes. Remove from the heat. Cool slightly before adding... - 31.7001

Combine the wine and tarragon. Bring to a boil, reduce the heat, and simmer, covered, for 10 minutes. Add the shallot and Beef Stock and simmer, uncovered, for 5 minutes. - 20.6063

Combine the bleu cheese and cream cheese. Beat until well blended. Add the Parmesan, sour cream, mayonnaise, and soy sauce. Mix well. Refrigerate overnight. - 29.2729

Boil the Clear Consomme over medium heat until it is reduced to 4 cups. Just before serving, heat almost to the boiling point. Add the lemon juice and sherry. Garnish each serving with a slice of lemon and a little parsley. - 25.4346

Yummy Pineapple Peach And Melon Kabobs is a delightful addition to your breakfast! Everyone at home love the Pineapple Peach And Melon Kabobs and often their is a scramble at the table for these chilled and delicious fruits! - 26.7328

You simply cant miss out on this Pastry Topping recipe. I use it for my Oyster and Lobster Pies. Trust me you will love this pastry topping. Try it! - 33.6882

Combine the sugar and lime juice. Stir until the sugar dissolves. Add the lime rind, milk, and a few drops of food coloring. Strain the mixture into the freezer container of an electric ice cream maker. Follow the manufacturer's directions for freezing. - 25.629

A good fish stock can add to the flavor of your seafood soup and dishes. Here is a wonderful Fish Stock recipe that has never failed me! - 26.3277

Pick over the crabmeat. Discard any bits of shell or cartilage. Melt the butter in a saucepan. Add the shallot and saute over medium heat for 2 minutes. Do not brown. Add the crabmeat and saute for 3 minutes, stirring constantly. Add the Fish Stock and... - 36.9956

Combine the cider, brown sugar, lemon juice, and nutmeg in a stainless steel or enamel saucepan. Tie the cinnamon stick and cloves in a cheesecloth bag and place it in the pan. Simmer for 10 minutes. Remove the bag of spices. Serve hot. - 26.402

White Wine Sauce are simply delicious and is a great when paired with roast capon! I love the flavor of the White Wine Sauce! - 23.5842

Red Wine Vinegar Dressing can make a masterpiece out of any salad. It is no wonder that my King's Arm Salad is very popular. You simply have to try this Red Wine Vinegar Dressing ! - 25.1821

Combine the lime juice, lemon juice, and scallops. Mix well. Refrigerate overnight. Drain the scallops. Add the onion, parsley, catsup, 6 to 8 drops of Tabasco sauce, and salt and pepper to taste. Mix well. Chill thoroughly. Garnish with sprigs of parsley. - 35.738

The Chutney Dressing is a well flavored salad dressing that does wonders to your salads. Trust me this Chutney Dressing recipe is a great find! - 28.173

Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948

This Marinade lends a unique and addictive flavor to your meat preparation. Trust me you will swear by this time tested Marinade recipe in no time! - 29.3979

Toast the hamburger rolls. Pick over the crabmeat. Discard any bits of shell or cartilage. Combine the crabmeat, celery, 3 to 4 drops of Tabasco sauce, and 2 drops of Worcestershire sauce. Add the mayonnaise. Place a leaf of lettuce on each roll. Divide the... - 32.3738

Cranberry And Orange Relish is a delightfully easy to make fruit relish. The flavors of this relish is sure to get you hooked to it! Try the Cranberry And Orange Relish! - 28.5475

Combine the vegetable tomato juice, chicken stock, brown sugar, and sherry in the top of a double boiler. Heat almost to the boiling point. Add the butter. Serve in individual warmed bouillon cups or soup plates. Sprinkle on the parsley in the shape of a... - 30.5754

Combine the tomato juice, lemon juice, onion juice, sugar, Worcestershire sauce, Tabasco sauce, and basil. Mix well. Add salt to taste. Refrigerate overnight. Strain into a pitcher. Garnish each serving with a rib of celery. - 36.3034

Preheat the oven to 350° F. Butter a large ovenproof casserole. Place the endive in the prepared casserole in a single layer. Add the chicken stock, lemon juice, and salt and white pepper to taste. Dot with the butter. Cover the casserole tightly. Bake at... - 31.9134

Combine the mayonnaise, sour cream, buttermilk, anchovy fillets, dehydrated onion, onion powder, lemon juice, and celery salt. Mix well. Refrigerate overnight - 27.2741

Trim the Brussels sprouts and cut an "X" in the base of each. Boil or steam the Brussels sprouts until tender. Melt the butter in a skillet. Add the lemon juice, dill weed, and walnuts and saute gently for 2 minutes. Do not let the butter brown. Add the... - 31.7246

Combine the flour and salt. Mix well. Cut in the shortening and lard with knives or a pastry blender until the mixture is mealy. Stir the ice water into the flour mixture. Mix well. Wrap the dough in waxed paper. Refrigerate for 30 minutes. - 26.3508

Cut balls from large potatoes with a melon ball cutter. Place the balls in a pan of cold salted water. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Drain. Dry the balls on paper towels. Heat the butter and oil in a large... - 28.7712

Peel and core the apples. Cut them in eighths. Combine the sugar, cinnamon, and nutmeg. Mix well. Add the apple slices. Mix well. Melt the butter in a large deep skillet. Add the apple slices and cook over low heat, stirring occasionally, until done. - 29.5264

Remove the top of the pineapple. Peel and core the pineapple and cut it into chunks. Cut the melons into balls with a melon ball cutter. Combine the lemonade concentrate and 1/2 cans of cold water. Mix well. Pour over the fruit. Chill thoroughly. Drain the... - 32.586

The egg yolks, oils, and bowl should be at room temperature. Whisk the egg yolks, mustard, salt, and white pepper together in a small bowl. Add the oils slowly, whisking constantly, until the mayonnaise begins to emulsify. When the mayonnaise has thickened,... - 23.7466

This yummy Curry mayonnaise serves as a well flavored sauce or dip! My kids lick their plate clean when ever I serve Curry mayonnaise! Try it! - 20.5718

Are you looking for a low fat dish cooked with high quality olive oil? Scott is making chicken salad with grilled chicken, he grills the chicken in a slightly different way. He pounds the chicken breasts before grilling so the chicken is tender and juicy. He... - 116.029

Baked Brie on crackers! Yumm!! This combination is a favorite treat at home and the credit should go to this wonderful Baked Brie recipe! - 34.5774

Make your roasted hen or chicken irresistible with this yummy White Burgundy Wine Sauce! I am sure you will love what the White Burgundy Wine Sauce will do to your dishes! - 27.8715

Hot Fruit Compote is a yummy dish that brings together the flavors of a myriad set of yummy fruits. This delicious Hot Fruit Compote will be an instant success no matter where or when it is served, try it! - 40.5754

Beat the egg, sugars, and salt until light and fluffy. Add the cinnamon, nutmeg, and vanilla. Mix well. Add the flour and pumpkin. Mix well. Add the baking powder. Refrigerate the batter for at least 2 hours. Drop by tablespoonfuls into deep hot fat (375°... - 41.7641

Preheat the oven to 300° F. Butter a 13 x 9 x 2 inch casserole. Drain the sweet potatoes and slice them lengthwise. Place the sweet potatoes in the prepared casserole. Combine the butter, brown sugar, cinnamon, nutmeg, cloves, lemon rind, lemon juice, and... - 39.1978

Leek And Potato Soup is a tasty soup that is simply irresistible. The Leek And Potato Soup is the perfect dish to start your dinner with. Try it. - 38.8643

Melt the butter in a small saucepan. Add the shallot and saute over medium heat until soft. Add the mushrooms and saute for 5 minutes, stirring frequently. Add the parsley, peppercorns, and 2 to 3 drops of Tabasco sauce. Warm the brandy and ignite it. Pour... - 39.3125

Cut the string beans, cauliflower, and broccoli flowerets into bite size pieces. Cook the string beans, cauliflower, broccoli, and carrot separately in boiling salted water until tender. Drain. Rinse with cold water. Dry on paper towels. Place the cooked... - 42.1148

Here is a brilliant recipe for preparing fantastic Court Bouillon! I have been using this Court Bouillon recipe for years so there is no way you wont come up with some great Court Bouillon! - 31.0462

Preheat the oven to 400° F. Grease muffin tins that are 1/2 inches in diameter. Combine the milk and bran and let stand for 15 minutes. Beat the egg, sugar, and salt until light and fluffy. Add the molasses. Add the bran mixture. Sift the flour and baking... - 39.3175

Lemon Olive Oil Dressing is a well flavored salad dressing that does wonders to your salads. Its best with the Watercress And Artichoke Hearts Salad . I am sure you will love the Watercress And Artichoke Hearts Salad! - 23.8444

Melt 1 teaspoon of butter in a small saucepan. Stir in the flour and cook over medium heat for 3 minutes, stirring constantly. Do not let the mixture brown. Add the milk, whisking until the cream sauce is thick and smooth. Reserve. Whisk the egg yolks, lemon... - 35.7864

Melt the chocolate in the top of a double boiler over hot water. Combine the butter, coffee, boiling water, sugar, corn syrup, and cream. Mix well. Add the melted chocolate. Cook over medium heat, stirring constantly, until the mixture begins to boil. Reduce... - 35.3155

Roast Capon is a delicious dish that will fit perfectly into your weekend luncheon menu. I pick this Roast Capon recipe for festive occasions almost all the time. Try it! - 35.9507

I love starting my day with a yummy plate of Hashed Brown Potatoes! Who wouldn't, its tasty and filling and also easy to make! Here is a great Hashed Brown Potatoes recipe. Try it! - 32.6083

Melt the butter in a large heavy skillet. Add the onion and celery and saute over medium heat until the onion is soft. Do not brown. Add the bread cubes and toss until they are well combined with the vegetables. Add the salt, pepper, and poultry... - 37.7509

Yummy Pecan Pastry is an amazing treat! I served it yesterday after a light dinner and my husband loved it. Try this Pecan Pastry and you will understand why. - 31.7442

Preheat the oven to 425° F 10 minutes before the shell is ready to be baked. Lightly oil a 9 inch pie pan. Combine the flour, salt, and sugar. Mix well. Cut in the shortening and lard with knives or a pastry blender until the mixture is mealy. Stir the ice... - 31.5388

Melt the butter slowly. Let it stand for 2 minutes so that the whey will separate from the butter. Pour off and reserve the clear butter. Discard the whey. Combine the egg yolks and cold water in a stainless steel bowl that will fit over a pan of hot water... - 29.7114

Cook the string beans in boiling salted water until tender. Drain. Rinse with cold water. Dry on paper towels. Cut the zucchini in half horizontally. Slice the halves into julienne strips about 2 to 3 inches long. Heat the chicken stock in a skillet. Add the... - 35.9877

Special Regency Salad is a sinfully delicious salad that has a memorable taste. I often serve the Special Regency Salad for dinner parties and they always bring me compliments. Try this brilliant recipe for Special Regency Salad. - 30.1593

Beat the egg yolks, sugar, salt, and flour until light and fluffy. Scald the cream. Gradually pour it over the egg mixture, beating constantly. Cook over medium heat, stirring constantly, until the mixture thickens. Do not let the mixture boil. Remove from... - 39.0697

Tie the tenderloin so that it will keep its shape. Place the tenderloin in a non metal container. Pour the Marinade over the meat. Refrigerate and let stand for 24 hours, turning the meat occasionally. Preheat the oven to 425° F. Remove the meat from the... - 33.6941

I am prepared to swear by this Grapefruit Ice recipe! I served it last weekend for my nephews birthday party. Needles to say I have received hordes of calls for the Grapefruit Ice recipe! Try it! - 34.4729

This Tart Pastry recipe can help you make a brilliant tarts. Use this Tart Pastry recipe and make your pecan tarts and you will understand why my tarts are so popular! - 35.8082

Preheat the oven to 350° F. Butter a 13 x 9 x 2 inch casserole. Core the apples. Trim away 1/2 inch of peel around the stem ends. If the bottoms are uneven, trim them so that the apples will stand upright. Place the apples in the prepared casserole. Place... - 31.6654

Place the flour, salt, eggs, milk, and melted butter in the container of a food processor or blender. Process for 1 minute. Scrape down the sides and process for 5 seconds longer. Refrigerate the batter for at least 2 hours. Heat a crepe pan to medium... - 34.2856

Reserve a few watercress leaves for garnish. Chop the rest of the watercress coarsely. Melt the butter in a heavy saucepan. Add the watercress, potatoes, and water. Simmer, covered, over low heat for 20 minutes. Add the chicken stock and milk. Bring to a... - 38.0097

Preheat the oven to 250° F. Trace a 10 inch circle on a piece of parchment paper. Place the paper on a baking sheet. Beat the egg white until frothy. Add the salt and beat until soft peaks form. Gradually add the sugar, beating until stiff peaks form. Fold... - 33.5712

Baked Stuffed Potatoes! The secret behind this tasty and addictive side dish is this Baked Stuffed Potatoes recipe. Don't miss it ! - 36.5634

Yummy Beaten Batter Rolls are easy to make. My children love them and so I end up making and storing the Beaten Batter Rolls up for a whole month. Try it! - 37.3533

Heat the oil in a heavy skillet. Add the mushrooms and saute over medium heat for 2 to 3 minutes. Place the mushrooms in a bowl. Add the vinegar, lemon juice, salt, garlic powder, white pepper, oregano, basil, and thyme. Mix well. Refrigerate overnight. Drain... - 37.9929

Combine the flour and chicken stock in a saucepan. Bring to a boil, reduce heat, and cook over medium heat for 5 minutes, stirring constantly. Remove from the heat. Puree the onion, garlic, and vegetable oil in a food processor or blender. Strain the mixture... - 35.9433

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.2613

Preheat the oven to 400° F. Grease muffin tins that are 2/2 inches in diameter. Cream the butter and sugar until light and fluffy. Beat in the eggs and pumpkin. Dredge the raisins with 2/3 cup of flour. Sift 3 cups of flour and the baking powder, cinnamon,... - 40.3347

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

Mushroom Sauce is a wonderful meat sauce that is got an addictive taste to it. You simply cant miss this wonderful Mushroom Sauce recipe! - 40.994

Caramel Custard is a yummy dessert that will definitely be a winner at the next party you host. I served the Caramel Custard last week for my friends and they loved it. Don’t miss this one out. - 34.6603

Creamed Chicken Crepes is a delicious and filling breakfast. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Creamed Chicken Crepes recipe for yourself! - 44.2574

Preheat the oven to 400° F. Butter a 13 x 9 x 2 inch casserole. Drain the blueberries, reserving 2/3 cup of the syrup. Combine the sugar, cornstarch, cinnamon, lemon juice, and blueberry syrup in a saucepan. Stir until the sugar and cornstarch... - 41.2531

The end product of this Roast Leg Of Lamb recipe is intoxicatingly yummy!!. Try this brilliant Roast Leg Of Lamb recipe for yourself! - 35.5134

Preheat the oven to 400° F 10 minutes before the tarts are ready to be baked. Lightly oil 8 3 1/2 inch tart pans. Roll out the dough 1/8 inch thick on a lightly floured board or pastry cloth. Line the prepared tart pans with the pastry. Place the tart... - 44.3886

Blueberry Muffins! My favorite! This Blueberry Muffins recipe is simply brilliant. Breakfast at home is never complete without it, as the whole family is addicted to it! - 44.8801

Yummy Plantation Vegetable And Beef Soup make for a great way to start your dinner. These yummy Plantation Vegetable And Beef Soup go well with any menu plan. Try it for yourself! - 41.2691

Pan Fried Oysters are crispy and delicious appetizers that my guests just cant seem to get enough off! I serve this often for my parties. Don’t miss this wonderful and easy Pan Fried Oysters recipe. - 38.1519

Ask the butcher to separate the chine bone from the meat without cutting it off entirely. Rub the pork with the rosemary, salt, and pepper and bring to room temperature. Preheat the oven to 350° F. Place the pork on a rack in a roasting pan and roast at... - 37.7581

Preheat the oven to 400° F 10 minutes before the tarts are ready to be baked. Lightly oil 12 3 1/2 inch tart tins. For easy handling, work with only 1/4 of the Pecan Pastry at a time. Keep the rest refrigerated until ready to roll out. Line the prepared... - 36.5942

Preheat the oven to 375° F. Butter a large ovenproof casserole. Scrub the yams. Cook the yams in boiling salted water until tender. Drain. Rinse with cold water. Peel the yams and cut them in half lengthwise. Place the yams in the prepared... - 40.2129

The Potato Puffs are a favorite snack at home. My kids wait desperately for weekends because they know that I will definitely make a batch of these yummy Potato Puffs! - 41.5946

I served this Mornay Sauce with some vegetables last weekend for a small brunch. Believe me, when I say it was a sensational success!! Try this wonderful Mornay Sauce recipe for yourself! - 39.448

Cold Lime Souffle is an irresistible dessert that has such wonderful flavors. This delicious Cold Lime Souffle is sure to win you some fans. Try it! - 41.357

Bay Room Salad is a simple and yummy seafood salad that I love making for my family. I often treat myself with this filling Bay Room Salad on days that I don't feel like cooking up an elaborate dinner! - 41.4825

Dissolve the instant coffee in the cold water. Melt the chocolate in the top of a double boiler over hot water. Add the coffee. Beat the egg yolks well. Add to the chocolate mixture. Cook, stirring constantly, for 3 minutes. Add the brandy and Cointreau and... - 38.1907

Southern Fried Chicken is simply yummy! They vanish in no time at home. You will understand why this is so popular at my place once you take a bite of the crispy Southern Fried Chicken! - 42.0446

Sponge cake are delicious and can be prepared quiet easily. The best thing about Sponge cake is that it can be combined with ice creams, fruits or even just chocolate sauce to put together a yummy treat! - 39.2854

Tavern Relish is a unique vegetable relish that compliments any spread. You can serve this wonderful relish at home for a grand dinner. it! Try the Tavern Relish for yourself! - 41.598

Melt the butter in a saucepan. Add the onion, potatoes, curry powder, and water. Simmer, covered, over medium heat until the vegetables are tender. Puree the thawed broccoli and the chicken stock in a food processor or blender. Pour into the top of a double... - 39.4225

Preheat the oven to 425° F. Butter a 13 x 9 x 2 inch casserole. Peel and slice the fresh peaches 1/2 inch thick over a bowl to catch the juice or drain the canned peaches, reserving 1/2 cup of the syrup. Beat 2 eggs well. Add the peach juice, lemon juice,... - 42.5407

Piccadilly Sauce is a well flavored sauce that is usually served with a Roast Baron of Beef. Trust me the dish wouldn't have been the same without this delicious sauce. Don’t forget to try the Piccadilly Sauce recipe! - 41.4725

Preheat the oven to 400° F. Butter an ovenproof casserole. Dip the tomatoes in boiling water for 30 seconds. Slip off the skins. Hollow out each center from the stem end, leaving a 1/2 inch shell. Sprinkle the shells lightly with salt. Turn the tomatoes... - 41.7072

Pears And Port Wine are simply one of the most delicious fruit desserts that I have come across. This yummy Pears And Port Wine recipe is simple and guarantees a tasty and addictive product! Try it for yourself! - 40.2931

A good Beef Stock is vital for a number of recipes, Here is a well tested and perfected Beef Stock recipe that has never failed me! - 43.1622

Place the egg yolks in a medium sized bowl. Reserve. Combine the sugar and water in a heavy saucepan. Swirl the mixture over medium heat until the sugar dissolves. Do not stir. Boil to the soft ball stage (238° F.). Remove from the heat. While beating the... - 35.8078

The Madeira Sauce is a delightfully well flavored sauce that goes very well with Boneless Breast Of Chicken With Virginia Ham. I served it just last weekend for a party and needles to say everyone loved the combined flavors of he chicken with the Madeira Sauce - 42.4107

The Coconut Cream Pie is a personal favorite. Its one of those dishes I treat myself to when I am low! Try this amazing Coconut Cream Pie recipe and you will understand why I like it so much!! - 45.8327

Melt the butter in a large heavy skillet. Add the onion, celery, and parsley and saute over medium heat until the vegetables are tender. Do not brown. Add the salt, pepper, and poultry seasoning. Cook over low heat, stirring constantly, for 2 minutes. Place... - 37.2105

Corn Fritters With Honey makes for a wonderful snack. I serve this often on weekend afternoons. Don’t miss out on this easy Corn Fritters With Honey recipe. - 44.2864

Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound Cake! - 45.848

Chocolate Chestnut Pudding is simply one of the best desserts I have come across. These are easy to make and anyone with a liking for good desserts will fall in love with it! Try this Chocolate Chestnut Pudding recipe and you will understand why. - 44.577

The Chilled Cucumber Soup With Tarragon is a popular and amazingly satisfying soup. You simply cant miss this soup. The cols soup is an absolute treat for your taste buds. I am sure you will love the Chilled Cucumber Soup With Tarragon. - 46.8916

Preheat the oven to 350° F. Grease well and lightly flour the bottom and sides of 2 8 inch round cake pans. Line the bottom of each pan with a circle of waxed paper. Cream the butter and sugar until light and fluffy. Sift the cake flour, salt, and baking... - 43.077

Cheddar Cheese And Bacon Balls is a lovely and addictive appetizer for your guests. I am sure they will love the flavor and texture of this yummy Cheddar Cheese And Bacon Balls. - 35.238

Deviled Cherrystone Clams is a simple and delicious seafood dish. I served it just last weekend and my family loved it. Follow this wonderful Deviled Cherrystone Clams recipe, don’t miss it! - 43.1542

This delicious Sweet And Sour Sauce should not be missed. The flavors of this wonderful Sweet And Sour Sauce adds a memorable taste to any dish it is used in. Trust me, you will love it! - 40.202

Zucchini And Summer Squash Soup is great if you want to add an original and unique element to your dinner spread. The unique flavors of this wonderful Zucchini And Summer Squash Soup is irresistible. Try it! - 38.9666

Spinach Casserole is a simple and yummy vegetable casserole! I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this simple Spinach Casserole recipe! - 40.5671

Preheat the oven to 300° F. Cook the potatoes in boiling salted water until tender. Drain, reserving the water. Crumble the bread into the bowl of an electric mixer. Add 1/2 cup of the potato water and beat until mushy. Add the potatoes and beat until well... - 40.5755

Dissolve the cornstarch in 1 cup of milk. Beat the egg yolks well. Gradually add the sugar. Combine 3 cups of milk and the cream. Add the cornstarch mixture and heat to the boiling point. Gradually pour the hot milk and cream over the egg mixture, beating... - 39.7886

Preheat the oven to 400° F. Butter a 13 x 9 x 2 inch casserole. Drain the oysters, reserving the liquor. Place the crumbled crackers in a bowl. Add the white pepper. Mix well. Melt the butter in a large skillet. Add the cracker crumbs and saute over medium... - 37.7605

Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad! - 40.2637

Yummy! That is all I can say when I think about how my family and I gobbled up the Rockfish Dijonnaise last night! Trust me, you will love the Rockfish Dijonnaise! - 43.0632

Sally Lunn is a filling and nutritious bun that can be served for breakfast. I served these buns at home with eggs and ham last week. My husband claimed that it was the best breakfast he has had! Try the Sally Lunn for yourself! - 37.7225

Preheat the oven to 400° F 10 minutes before the oyster and lobster pies are ready to be baked. Butter 8 individual casseroles or shirred egg dishes. Melt 4 tablespoons of butter in a saucepan. Stir in the flour and cook over medium heat for 3 minutes,... - 44.0714

Simmer the scallops in the Court Bouillon for 3 minutes. Drain. Reserve. Bring the Court Bouillon to a boil. Add the shrimp and cook just until done. Drain, reserving the Court Bouillon. When the shrimp are cool enough to handle, peel and devein them. Boil... - 42.3972

Bring the Chicken Stock to a boil. Add the drained asparagus, onion, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes. Discard the bay leaf. Melt the butter in a saucepan. Stir in the flour and cook over medium heat for 3... - 42.4509

Preheat the oven to 450° F. Butter 4 individual casseroles. Melt 3 tablespoons of butter. Place the Cornish game hens, breast up, on a rack in a roasting pan. Brush with the melted butter and sprinkle with salt and pepper. Reduce the heat to 350° F and... - 41.4417

Preheat the oven to 375° F 10 minutes before the bread is ready to be baked. Grease 3 91/4 x 5 1/4 x 2 3/4 inch loaf pans. Combine the water and yeast in a bowl. Let proof for 3 minutes. Beat in the eggs, butter, 2 teaspoons of vanilla, and lemon extract... - 39.0678

I made this Lemon Meringue Pie last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Lemon Meringue Pie recipe for yourself! - 42.8896

Regency Hazelnut Ice Cream Cake is an amazing nut dessert which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Regency Hazelnut Ice Cream Cake and you will understand why. - 47.2498

Prepare the plum pudding 4 weeks before Christmas so that it will season properly. Grease a 2 quart pudding mold. Combine the bread crumbs, brown sugar, cinnamon, nutmeg, allspice, and cloves. Mix well. Add the suet. Mix well. Add the currants, Muscat... - 43.7639

Preheat the oven to 275° F. Butter a 2 quart loaf casserole. Cut 1/2 pound of the white fish fillets into strips 2 inches long x 1/2 inch wide. Place the strips in a ceramic dish. Sprinkle with salt and white pepper. Add the wine. Melt 1 tablespoon of... - 41.1532

Yummy and filling Chicken Tetrazzini is frequently made at home especially for weekend dinners. This tasty treat is one of my favorite dishes. Try this brilliant Chicken Tetrazzini recipe! - 43.1761

Preheat the oven to 350° F. Cover the bacon with water. Bring to a boil, reduce the heat, and simmer, uncovered, for 10 minutes. Drain. Rinse with cold water. Reserve. Melt the butter in a small skillet. Add the onion and saute over medium heat until... - 39.2054

Preheat the oven to 350° F 10 minutes before the twists are ready to be baked. Butter 2 baking sheets. Combine the water, yeast, and 1 teaspoon of sugar in a bowl. Let proof while proceeding with the recipe. Cream the butter and 1/4 cup of sugar... - 40.3119

In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to... - 43.3096

Easter is a creative time for children with arts and crafts—and especially in the kitchen if they can bake and decorate Easter Bunny cookies in many different shapes and sizes. Take a look at this easy little recipe for Easter Cookies. Certain ingredients... - 38.6465

Looking for some fun and new ways to reinvent the classic sugar cookies? Your search ends here! Watch this video to find some unique and creative ideas to decorate and prepare sugar cookies. Your kids are going to love this Pop Art Cookies and Cinna-Spin... - 34.7004

If you are fretting about how to make Halloween treats for kids, rest your worries! This recipe video has two recipes for Halloween that your kids are going to absolutely love! Ghoulish Cookies and Candy Corn Cookies are fun to make and look great as well.... - 37.355

Please see video . - 14.0806

Cream the margarine and sugar. Stir in the rest of the ingredients one at a time in the order listed. Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least two hours. Cut the dough into thirds. Roll each third 1/8 in. (5 mm)... - 36.2567

It’s the season to be jolly…!!! And what better way to celebrate than making your very own homemade holiday treats! Two delicious cookie recipes, well wrapped up in one quick video! - 140.161

You would want to try this Chocolate Cookie Crumb Crust , if you are looking for an easy cookie crust to make. Also, this Chocolate Cookie Crumb Crust pretty much goes with all your favorite picks! - 24.5642

Cream sugar and shortening and add eggs, beating mixture thoroughly. Sift together dry ingredients and add to mixture with flavoring extract. Form into a roll, chill and slice. Use 2 1/2 tbsp. less flour for drop cookies. Bake on greased baking sheet in hot... - 31.2745

Preheat oven to 375°. Measure and blend oatmeal to a fine powder. In a bowl, cream butter and sugars; add eggs and vanilla. In another bowl, mix together flour, oatmeal, salt, baking powder and soda. Add dry ingredients to creamed ingredients. Add chocolate... - 38.6084