MAKING 1) In a bowl, mix flour, cornstarch, cumin, chile powder and salt. Toss the onion rings in the mixture and dust off the excess. 2) In a saucepan, add enough oil for deep frying and heat it to 350 degrees. Add in the rings in batches and fry till... - 41.3483

1. Put the fish in a large, shallow heatproof dish or plate. Pour over the white wine and oil and cover loosely with cling film. 2. Microwave on HIGH for 5 minutes, turning the dish halfway through cooking time. 3. Peel the potatoes, cut into 1 cm (1/2 inch)... - 38.093

1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.344

1. Cut off the top of the bread loaf. Hollow out the loaf. Cut the top into slices for serving. 2. Cut smoked turkey into chunks. Place in a food processor and pulse until finely chopped. 3. Place turkey in a large bowl; fold in cream cheese, mayonnaise,... - 29.6951

First, you make a dark roux about the color of a Hershey bar. Add onions and bell pepper. After onions are clear, add parsley and green onions and cook for a few minutes. Add a bit of cold water and stir to make a thick liquid. Add garlic and celery... - 43.9042

Soak 4 to 6 wood chunks or several handfuls of wood chips in water; drain. Rinse turkey; pat dry with paper towels. Tuck wing tips under back and tie legs together. Squeeze 1 1/2 tablespoons juice from lemon; mix with butter, chopped herbs, garlic, mustard,... - 45.8446

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, mix together the corn oil, liquid smoke, garlic powder, ginger and white pepper. 3) Into the turkey breast, rub the mixture. 4) In a roasting pan, place the turkey, skin side facing... - 41.2929

MAKING 1) Lay the bread slices on a falt surface. 2) Layer the turkey, cheese, and greens on top of 4 slices. 3) Cover with the remaining 4 plain slices. Makes 4 sandwiches. FINALIZING 4) Serve with your favorite mustard. - 31.0456

1. Soak smoking chips in brandy in a non-reactive metal dish for 1 hour. 2. To make stuffing, melt butter in a frying pan over a medium heat, add leek and spring onions and cook, stirring, for 3 minutes. Add bacon and cook for 5 minutes longer. Add... - 39.1842

1. Heat the oil in a saucepan. Add the spring onions and garlic and gently cook for 2-3 minutes, until beginning to soften. Stir in the sliced courgette and cook for 1 minute. 2. Add the wine and let it bubble for 1-2 minutes. Stir in the chopped tomatoes,... - 41.4581

MAKING 1)Rinse turkey with cold water and pat dry after removing giblets and neck.(Reserve for other uses, if desired). 2)Sprinkle cavity with salt. 3)Combine sugar and cinnamon and dredge apple in cinnamon-sugar mixture. 4)Stuff apple, onion, and celery into... - 44.1825

MAKING 1. In a large deep pot, add measured water and stir in the Natural Hickory Liquid Smoke. 2. Immerse the bird in the marinade, cover and refrigerate for 24 hours, turning frequently to keep it covered with the liquid. 3. Drain the turkey from the... - 26.2927

Whip the eggs, add the flour, salt and milk, and blend thoroughly with the oil. Heat an 8" (20 cm) skillet and spray with non-stick food spray. Add 3-4 tbsp (45 ml-60 ml) batter, fry to golden brown over medium heat. Turn out and cool. Fry the turkey and the... - 41.0617

1. Mix water, salt, and sugar substitute in a large container. If this container is large enough to hold the turkey and will fit in your refrigerator, add turkey and refrigerate. Otherwise, put turkey in a large plastic bag and pour in brine. Refrigerate for... - 33.6755

Soak a handful (about 2 oz / 60 g) of hickory chips in water to cover for at least 1 hour. To prepare the dry marinade, in a small bowl, stir together the salt, pepper, sage, thyme and lemon zest. Pat the turkey thighs dry with paper towels. Rub them with the... - 40.1635

MAKING 1) In a large mixing bowl, mix first four ingredients. 2) Divide and shape into 32 small balls. 3) Dredge in Parmesan cheese and chill. 4) Place a toothpick in each. SERVING 5) Serve frozen. - 30.9742

Combine all the ingredients for the brine in a 2 1/2-gallon pot. Bring to a boil over high heat. Remove from the heat and allow to cool. Strain and refrigerate in plastic containers until needed. Select a plastic bucket or container larger than the turkey. If... - 40.3471

MAKING 1. In a medium sized bowl, combine all the ingredients (apart from dressing) and mix well. 2. Drizzle dressing and toss gently. SERVING 3. Serve chilled or at room temperature. - 39.6103

Thinly slice the turkey, then cut into strips about 1/2" wide. Place in a medium bowl. Add the artichokes, green peppers and onions. In a small bowl, whisk together the yogurt, dressing, tarragon and black pepper. Pour over the salad and toss to combine. Line... - 44.3782

MAKING 1. Spread the cranberry sauce on top of the bread slice 2. Cover each slice with cheese and turkey and cover with the rest of the bread, cranberry sauce side down. 3. Evenly spread out 4 tablespoons butter on outside bread slices. 4. In a large... - 34.8218

GETTING READY 1. Prepare the pasta by cooking it as per package directions. 2. Then drain it, rinse with cold water, drain again and keep aside. MAKING 3. In a large bowl combine cooked pasta, cheese, smoked turkey, cucumber, red pepper and green onions 4.... - 46.3251

Preheat the oven to 400°F. Coat a baking sheet with olive-oil cooking spray. Heat the oil in a medium saucepan over low heat. Add the garlic, cumin, and coriander and cook for 1 minute, or until the garlic is lightly browned. Add the beans, water, and... - 43.7287

Melt the butter in a large saucepan. Add the carrot, onion, leek, celery, and mush rooms. Cook until golden, 3-5 minutes. Stir in the wine and chicken stock. Bring to a boil and skim off with a spoon any foam that rises to the surface. Add the thyme and bay... - 44.1422

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a medium skillet, heat 1 tablespoon oil over medium flame until hot. 3. Sauté bell pepper, onion, chili powder and cumin until vegetables are tender. 4. Take skillet off the heat and set aside. 5.... - 44.7975

MAKING 1) Cut the turkey into thin slices and then further cut the slices into strips of about ½-inch wide. 2) Put the turkey in a medium bowl and add the green peppers, onions and artichokes. 3) In a small bowl, put the yogurt, dressing, black pepper and... - 41.7887

To Make Stock Base: Heat oil in a 4-quart Dutch oven or soup pot over medium-high heat. Add broccoli stems, carrots, onion, celery, thyme, oregano, and basil and saute, stirring occasionally, until vegetables are soft, about 10 minutes. Add wine and broth and... - 42.1979

MAKING 1) Combine together mayonnaise and yogurt in a medium sized bowl. 2) Stir in the corn relish and mix well. 3) Add the smoked turkey and celery. 4) Toss lightly to coat it well. SERVING 5) Arrange 4 dinner plates with lettuce leaves. 6) Pour a spoonful... - 42.1777

MAKING 1) Take a salad bowl and combine all the ingredients together. 2) Drizzle French dressing to moisten and season to taste. SERVING 3) Garnish with sliced hard-cook eggs and water cress and serve. - 36.9195

Prepare macaroni as directed on package. Rinse and drain. Set aside. In 2-quart casserole, combine mayonnaise, sour cream, onion, honey, poppy seed and mustard. Mix well. Stir in macaroni and turkey. Microwave at High for 3 to 6 minutes, or until heated... - 37.7849

1. Combine mayonnaise and ketchup in a bowl. 2. Place tortilla on a flat surface. Spread with mayonnaise mixture, leaving a 1/2-inch border. Add turkey, sauerkraut, and cheese. Roll or fold tortilla. 3. When ready to eat, heat in microwave until cheese melts,... - 25.1123

1. For the dressing Whisk oil, vinegar, mustard, salt, and pepper in a medium bowl or salad bowl until well blended. 2. For the salad Add greens, turkey, celery, cucumber, radishes, cheese, and cranberries; toss to coat. - 33.164

MAKING 1. In a small mixing bowl, mix together the vinegar and mustard. 2. Put the oil and continue to stir until thoroughly emulsified. 3. Stir in the parsley, chives, chervil, and tarragon. SERVING 4. In a large platter arrange the endive 5. Top up with... - 45.0995

MAKING 1. In a large salad bowl, arrange the bottom with watercress. 2. Gently toss together turkey and grapefruit and place over the watercress. 3. Blend vinaigrette, sage, pine nuts, and poppy seeds. SERVING 4. Pour the sage-nut dressing over the salad;... - 41.2463

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain; set aside 1 tomato. Coarsely chop remaining tomato; set aside. Position knife blade in food processor bowl. Add turkey and next 8 ingredients; process until smooth, scraping... - 42.5663

MAKING 1) Prepare dressing in a small bowl whisk together vinegar and mustard. 2) Whisk olive and hazelnut oils. 3) Sprinkle salt and pepper and keep aside. 4) In a mixing bowl, mix cooled rice, turkey, celery and onion with some of the dressing. 5)... - 49.5365

In a small heavy skillet, stir salt and peppercorns over medium heat 2 to 3 minutes or until hot and fragrant. In a small electric coffee mill or blender, grind salt and peppercorns until powdery. Sift mixture into a small bowl. Discard any unground... - 41.8618

Place the turkey in a roaster, cover and bake for 1 hour in a preheated 350°F (180°C) oven. Remove, slice and reserve hot. While the turkey is roasting combine the remaining ingredients except the cornstarch in a food processor, process into a... - 34.5486

Place the turkey in a roaster, bake in a preheated 350°F (180°C) oven for 1 hour. Remove, carve and reserve hot. Melt the butter in a sauce pan; add the flour and cook for 2 minutes over low heat. Pour in the chicken stock, and simmer for 5 minutes. Whip in... - 36.1496

MAKING 1) In a pan, cook the Gnocchi shapes in the boiling salted water, until tender. Drain and rinse the pasta in cold water, then drain again and keep aside. 2) In a large frying pan, saute the turkey pieces, mushrooms and chives in the olive oil, until... - 45.2108

MAKING 1. In a large bowl mix salad dressing, mustard and thyme such that well blended. 2. Mix lightly after adding pasta, turkey and vegetables. 3. Season them with salt and black pepper to taste. 4. Serve after refrigerating for at least 1 hour with... - 37.8913

GETTING READY 1. Allow chips or twigs to soak in water for half an hour. Drain and keep aside. 2. Follow manufacturer instructions to prepare smoker. 3. Fill 3/4th of charcoal pan and heat till coals ashen. Add twigs or hickory chips. Add hot water to fill... - 41.6575

Combine the broth, broccoli, wine, and seasonings in a large saucepan. Bring to a boil, reduce the heat, and simmer for 5 minutes. With a slotted spoon, scoop out 12 broccoli florets and reserve them. In a small skillet, heat the oil, and saute the shallots... - 42.0261

MAKING 1. Cook rice according to package directions, omitting salt and fat. 2. Drain well and cool to room temperature. 3. In a large serving bowl, combine rice and next 4 ingredients. 4. Then add vinaigrette and toss well. SERVING 5. Serve the salad with... - 36.8683

Process the pasta dough as per instructions. Cut into lasagna noodles. In a large Dutch oven or kettle, heat the butter and oil. Add the vegetables and sausage. Saute until vegetables are tender. Add the tomatoes, seasonings and Worcestershire. Reduce heat... - 43.7551

MAKING 1) In 4 serving plates, place the endive leaves in circle around outer edge of the plates. 2) Drain and reserve 2 tablespoons juice from the pineapple and halve the pineapple slices. 3) Arrange the sliced pineapple and kiwifruit over the endive. 4)... - 43.2981

GETTING READY 1. Keep aside turkey breast rubbed with olive oil and sprinkled with garlic powder. 2. Follow manufacturer instructions to prepare the smoker. 3. Add briquettes till 3/4th of charcoal pan and ignite. Wait for 20 minutes to partially ashen the... - 43.0377

Cook the orzo according to the package directions, but without adding the salt. Drain, then rinse with cold water and drain again. In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In a small bowl, stir together the lemon juice,... - 31.5357

In 2-quart casserole, combine shrimp, turkey and cornstarch. Toss to coat. Stir in remaining ingredients. Microwave at 70% (Medium High) for 9 to 13 minutes, or until shrimp are opaque, stirring after every 3 minutes. - 25.982

In a small bowl, stir together the yogurt cheese and ricotta. Spread one-fourth of the cheese mixture on each of the tortillas. On each tortilla, layer 2 lettuce leaves, 4 turkey slices, 1/4 cup of the tomatoes and 1 tablespoon of the green onions. Roll up... - 34.744

To Prepare Yams: Slice yams into 1/4-inch rounds; you should have about 40 slices. Place in a 9-inch microwavesafe pie plate or square baking dish. (They may overlap.) Pour in orange juice, cover, and microwave on high (100%) for 4 minutes. Rotate pan and... - 39.3368

MAKING 1. Take a 10-inch skillet and keep on medium heat, melt butter and add peppercorns and onion and cook for ½ a minute. 2. Stir in wine and simmer for 5 minutes or till there is hardly any liquid. 3. Mix marjoram and cream and cook for 5 minutes or till... - 45.8537

1. In medium nonstick skillet, bring leeks, bouillon cubes and 2 cups water to a boil; simmer 6 minutes. Increase heat to medium; add zucchini and cook, covered, 5 minutes, or until tender-crisp. 2. With slotted spoon, remove leeks and zucchini to large... - 36.1951

GETTING READY 1. Prepare brine of rock salt, brown sugar and at least 2 quarts of water. MAKING 2. In a deep bucket or pot place bird and add brine and more water if needed to cover the turkey completely. 3. Cover and let soak in the refrigerator for 2... - 34.6418

Pull skin off chicken; pull meat off bones. Cut or tear meat into strips and place in a bowl. Place chicken skin and bones in center of a 2-foot-square piece of cheesecloth along with onion; tie to form a loose bag. Set bag in a 4- to 5-quart pan. Sort beans... - 39.5801

Preheat grill to medium-high heat. Brush grill rack with oil. Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well. Set aside half the glaze for... - 40.1847

Cut sausage lengthwise into quarters; cut into 1/4-inch slices. Set aside. In a large skillet cook leek and garlic in hot oil until tender. Stir in sausage, chicken broth, and roasted sweet peppers. Bring to boiling; reduce heat. Add arugula and cook for 1 to... - 41.1792

In a 9-inch skillet with lid simmer chicken in 2 cups water for 12 minutes; season with salt and pepper, if you like. Remove chicken from pan; discard water, rinse and dry pan. Remove skin, if you like. Line pan with a piece of aluminum foil, fitting it up... - 33.7192

1. In a plastic or paper bag, combine the flour, 1/2 teaspoon of the basil and the salt and pepper. Add the turkey cutlets and lightly dredge them in the seasoned flour. 2. In a large skillet, preferably nonstick, warm the oil over medium-high heat until hot... - 33.3308

After the turkey has been carved, put bones in plenty of water and boil slowly about 1 1/2 hours or until remaining meat falls off the bone. Make a roux of bacon drippings and flour. Add onions, garlic, bell pepper, celery and cook until wilted. Add hot... - 44.0096

GETTING READY 1. Grease a 2-quart baking dish or casserole with butter or oil. 2. Preheat the oven to 350° F MAKING 3. In a large mixing bowl, combine first 9 ingredients and mix well. 4. Stir 1/2 cup cashews or peanuts. 5. Turn spoon and spread the... - 45.9042

MAKING 1) Brush the turkey breast thoroughly with the soya sauce and sprinkle with the salt. 2) Wrap the turkey breast in bacon rashers and place on a dish. 3) Cook uncovered in the microwave for 12 minutes. SERVING 4) Slice and serve the Small Turkey Roast... - 29.6853

1. Remove giblets and neck from turkey (refrigerate for use in soup another day). Rinse turkey with running cold water and drain well (do not pat dry). With hands, rub salt over outside and in body cavity of turkey. Place turkey in 13" by 9" stainless-steel,... - 29.8085

GETTING READY 1) Cut the turkey into frying size pieces and place in roasting pan. 2) Combine all the other ingredients to make a sauce. 3) Season the turkey with salt and pepper, and cover with the sauce; keep aside to marinate for at least 5 hours, or leave... - 34.8558

Sprinkle turkey with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients; pour over turkey. Cover and cook on low for 5 to 7 hours. If turkey legs are small, serve one thigh or one drumstick per person; if large, slice off cooked meat... - 36.5009

MAKING 1) In a 10-inch skillet, cover and cook the cabbage, cauliflower, carrots and broth over a medium-high heat for 8 to 10 minutes, until the vegetables are just tender. 2) Stir in the sausages and cook for another 3 to 4 minutes, until the sausages are... - 28.2476

1. In a food processor, mince the scallions, garlic and parsley. 2. In a medium-size bowl, combine the minced vegetables with the turkey, bread crumbs, mustard, Worcestershire sauce, egg white, thyme and pepper, and mix to blend well. 3. Divide the mixture... - 32.43

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a large skillet; heat oil in it and sauté zucchini, onion and garlic for 3 to 5 minutes until vegetables are translucent. 3) Add in crushed tomatoes, turkey, corn, Italian seasoning, salt... - 41.8863

Mix together cranberries, preserves, juice, and ginger and chill for 1 hour. Mound half or whole slice of smoked turkey on toasted French bread round. Top with the ginger chutney. Serve at room temperature. - 30.3471

GETTING READY 1 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a bowl, add the turkey, liquid smoke, egg white, garlic, barbeque sauce, onion, bread crumbs, salt and pepper. 3 Mix throughly and shape into 4 patties. 4 ... - 40.4085

MAKING 1. Take a medium saucepan, add barbecue sauce, pineapple, honey, cranberry sauce and ginger root to it. 2. Place on low heat and stir to dissolve cranberry sauce. 3. Add turkey and cook till mixture turns hot. SERVING 4. Serve with wooden picks handy. - 31.8031

Lightly spread cut surfaces of Kaiser rolls or buns with tartar sauce and salad dressing. Layer slices of the corned beef, onion, Swiss cheese, and turkey on rolls. Replace tops of rolls; place each sandwich on an 18x12-inch rectangle of heavy-duty foil. Wrap... - 28.6914

1. Combine the mayonnaise and lime juice in a mixing bowl. Season with 1/2 teaspoon salt and freshly ground black pepper to taste. With scissors, snip the chives into 1/8 inch pieces (you should have about 1/3 cup), and stir into the mayonnaise. 2. Cut the... - 34.6531

MAKING 1) Take a medium saucepan and mix together flour and milk in it. 2) Stir in wine and seasonings until smooth. 3) Cook the mixture over medium heat, stirring continuously, until thick and bubbly. 4) Mix in turkey kielbasa, vegetables and cooked pasta... - 36.7532

Place the sun-dried tomatoes, turkey and tarragon in a blender or food processor and blend until smooth. Spoon the mixture into a bowl and stir in the onion. Add the paprika and salt. Mix well, divide into 4 portions and shape into burgers. Stretch two strips... - 39.6091

MAKING 1. In a liquidizer or food processor puree the sun-dried tomatoes, turkey and tarragon such that smooth. 2. Into a bowl mix the mixture with the onion and season with the paprika and salt. 3. Mix and shape into 4 burgers. 4. Over each burger stretch... - 40.9877

1. Cook pasta according to package directions, omitting salt. 2. Meanwhile, heat tomatoes in medium saucepan. Cut sausage crosswise into 1/4-inch slices; add to tomatoes. Stir in asparagus and pesto; cover and simmer about 6 minutes or until asparagus is... - 27.737

In a 4-quart or larger electric slow cooker, combine onion, garlic, sugar, chili powder, mustard, and coffee powder. Rinse turkey, pat dry, and place on top of onion mixture. In a bowl, mix tomato sauce, tomato paste, lime juice, vinegar, and liquid smoke;... - 45.6436

In a medium skillet combine potatoes, carrots, onion, bouillon granules, garlic, and 3/4 cup water. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes. Stir turkey sausage and sauerkraut into skillet. Cover and cook for 5 to 10 minutes more or... - 38.0137

Combine water, wild rice, and barley in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice and barley are tender. Drain. Add turkey and next 3 ingredients; toss well. Combine vinegar and next 5 ingredients. Pour over... - 40.7378

MAKING 1. Heat a saucepan, over medium high heat. 2. When the pan is hot but not smoking, add the meat and sauté it until it looses it pinkish color. 3. Stir in the remaining ingredients, breaking the tomatoes and mashing the beans with the back of the... - 41.9238

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, onion, and garlic; cook 3 minutes or until sausage is browned, stirring often. Add tomato and next 3 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25... - 38.0639

MAKING 1. In a slow cooker, put turkey fillets. 2. Take a bowl and mix all the other ingredients. 3. Put the mixture of the bowl in the cooker. 4. Stir well. 5. Put the lid on and cook turkey for 4 hours. SERVING 6.Serve turkey fillets with brown or basmati... - 42.8216

4 - 31.861

Combine turkey, oysters, celery, pimiento, parsley, onion and mushroom soup in a greased1 1/2-quart casserole. Sprinkle with Topping. Bake at 400° for 20 to 25 minutes. Topping: Combine dry bread cubes, slivered almonds and butter. - 28.8244

MAKING 1. In a large, skillet or casserole, heat the oil over medium-high flame. 2. When hot but not smoking, add the turkey strips to the skillet, and stir fry for about 3 to 5 minutes until evenly browned and tender. 3. With a slotted spoon remove them... - 47.3407

GETTING READY 1. Combine broth and milk. 2. Preheat the oven to 350°F MAKING 3. In a large saucepan, melt and heat the margarine or butter over medium heat. 4. When hot but not smoking, add the vegetables together. 5. Sauté until limp. 6. Stir in... - 45.9455

1. Prepare the piecrust in a 9-inch pie plate according to package directions; line with a double thickness of foil. Bake in a 450° oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or till edges are golden. Remove from oven. Reduce oven... - 35.7077

1. Brown the minced turkey in a nonstick saucepan, breaking up any large pieces with a wooden spoon, until well browned all over. 2. Add the chopped turkey rashers, garlic, onion, carrots, puree, stock and seasoning. Bring to the boil, cover and simmer for 1... - 39.453

GETTING READY 1. In a small bowl combine the oil and vinegar and season lightly with salt and pepper. 2. Rinse the watercress and cut off the leaves, leaving about 1/2 inch of stem and dry them. 3. Rinse the grapes and leave them whole if they are small or... - 46.7241

Make thick sauce: Melt 4 tablespoons butter; add flour. Add stock and milk; bring to boil. Cook until thick and smooth. Add seasonings and parsley; let cool. Cook mushrooms in 1 tablespoon butter. Sprinkle with lemon juice. Add turkey. Add sauce; stir... - 44.8532

1. Combine first 6 ingredients in a small bowl. Whisk until well blended. Cover, and set aside. 2. Combine romaine lettuce and iceberg lettuce in a large bowl. Place 2 cups lettuce mixture in each of 4 large salad bowls. Arrange 2 ounces chopped turkey, 1/4... - 31.3153

1. Put the chopped onion and stock into a non-stick frying pan. Bring to the boil, stirring occasionally and cook for 5-6 minutes or until the stock has reduced entirely and the onion is transparent. 2. put the margarine, flour, milk and seasoning into a... - 37.8129

Preheat oven to 350°. Rinse cooked spaghetti with cold water to maintain firmness. Toast almonds in oven on ungreased pan for about 10 minutes, stirring occasionally. Continue until golden brown. Set aside. Mix condensed soups, milk, and wine in dish. Stir... - 42.3186

1. Cook pasta according to package directions; rinse with cold water and drain well. Toss apple slices with lime or lemon juice to coat. In a large mixing bowl toss together the cooked pasta, apple, turkey, strawberries, and celery. 2. For dressing, in a... - 36.7858

MAKING 1) Butter the bottom and sides of the small muffin cups. 2) Make the muffin mixture ready, according to package instructions by adding 1 tablespoon of cilantro. 3) Spoon the cilantro in the muffin cups to fill it by 2/3. 4) Bake the muffins as per the... - 39.5711

GETTING READY 1. In a medium mixing bowl, whisk together 1/2 cup water, the milk, flour, broth mix, and pepper. MAKING 2. In a 2-quart microwavable casserole, mix onion and margarine. 3. Cover and cook on High for 2 minutes until onion is translucent; after... - 45.9042

MAKING 1. In a large, flat skillet, melt and heat half margarine or butter over medium-high flame. 2. When hot but not smoking, arrange the turkey steaks in the pan, and fry on both sides for about 3 to 4 until evenly browned. 3. Remove turkey onto a... - 41.4639

GETTING READY 1.Preheat the oven at 200 degrees C MAKING Stuffing 2.In a large non stick pan, heat the oil. 3.Add onions and celery and cook until tender. 4.Once cooked, pour the mixture in a bowl. 5.Put the pan on heat and put bacon in it. 6.Add chorizo and... - 46.6078

GETTING READY 1) Arrange the ingredients. MAKING 2) To make a thick sauce: Melt 2 oz butter and add flour. 3) Stir instock and milk, and let it boil. 4) Cook the sauce until thick and smooth. 5) Season with salt and pepper and parsley and allow to... - 45.4218

MAKING 1. Take a slow cooker. 2. Add dried beans, parsley, garlic, water and turkey to it. 3. Cover the cooker with the lid and cook on LOW for 10-11 hrs. 4. Once done, check that the beans are tender. 5. Drain the beans and keep the drain mixture in a large... - 48.3284