Collard Mustard Kale Recipes

Cut roots off fresh kale or greens and remove any damaged portions. Cut stems and leaves into small pieces. In covered saucepan cook fresh kale or greens in large amount of boiling salted water till tender, 60 to 75 minutes. Drain well. (Or, cook frozen... - 39.0336

Cut roots off fresh kale or greens and remove any damaged portions. Cut stems and leaves into small pieces. In covered saucepan cook fresh kale or greens in large amount of boiling salted water till tender, 60 to 75 minutes. Drain well. In skillet cook bacon... - 37.5586

Remove stems from greens. Wash leaves thoroughly, and tear into bite size pieces. Set aside. Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings in skillet. Set bacon aside. Add water, vinegar, sugar, salt, and pepper to drippings... - 33.0291

Join Stephanie on an exciting adventure to the beautiful country of Ireland as she makes delicious colcannon and smoked trout patties! - 108.844

I wanted to make some greens this weekend and decided to try making them in the crock pot. I also wanted to try cold smoking some salt pork. The greens came out perfect. I like using a mix of kale, collard and mustard greens. - 0

PREHEAT oven to 350°F. COMBINE salt, paprika and pepper in small bowl. Sprinkle meaty side of chicken pieces with salt mixture; set aside. PLACE bacon in ovenproof Dutch oven; cook over medium heat until crisp. Drain on paper towels. Reserve bacon fat. Heat... - 43.0808

How do you like your greens? In this video, Katherine shows us how she best enjoys her greens! A simple way to cook them, but a little time taking. A well flavored dish with caramelized onions and garlic! A great recipe video to watch and learn. - 115.9

The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach, collard greens, cabbage parsley and watercress, the green gumbo is seasoned with red and black pepper along with salt and is best... - 47.3154

1 On a sheet of wax paper, combine the flour and corn 1 meal. Dredge the chicken in the mixture, shaking off any excess. In a 5 quart Dutch oven, heat the oil over moderately high heat. Add the chicken and saute for about 3 minutes on each side or until... - 35.0354

Heat a large, heavy skillet. Add 1 or 2 tablespoons water or unrefined oil. Peanut or corn oil are best, the South being the homeland of peanuts and rich corn. Drop in chilled, chopped greens. Stir quickly. Cover with a tight-fitting lid. Reduce the heat as... - 29.2292

Looking for low-sodium and low-fat food? Here, you can find a very healthy recipe of Penne cooked with greens and cannellini beans. Try this recipe to give a nutritious meal to your family. - 137.077

Cover salt pork with water and cook until tender. Drain, then chop into small cubes. While meat cooks, trim and wash greens and break cabbage into pieces. Place all greens in a large kettle, add enough water to cover, and cook until very tender. Drain... - 41.8914

A delicious soup featuring pork roast and an abundance of fresh vegetables. You can switch up your meat choice to customize your dish. Top with bacon, chives or croutons. - 115.297