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Collard Hock Vinegar Recipes
Enjoy our collection of Collard Hock Vinegar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Collard Hock Vinegar recipes.
SL: 75
Healthy Collard Greens
If you find your greens highly unpalatable, then this recipe will surely give you one good excuse to love them — taste. Deep green collards make for healthy indulgence to any meals, given you cook them tastefully. This simple video will give you ideas on... - 98.3809
Collard Greens And Black Eyed Pea Soup With Cornmeal Croustades
1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.344
Southern Style Meaty Collard Greens
Southern-comfort luck food. A fine video to make smoky flavor collard green loaded with meat. Excellent seasoning gives a rich and smoky flavor to this southern wonder dish, tender in texture and delicious in taste. If you like greens or meat, you will love... - 137.371
Stuffed Collard Greens
These Stuffed Collard Greens are stuffed with flavorful pulled pork meat and some barbecue sauce! Ken uses is own twist to this recipe and make this wonderful. See the video for more! - 130.749
Boiled Collard Or Turnip Greens
Put ham hock or ham bone in water to boil in a heavy 4 quart pot; boil about 30 minutes.
Add greens to pot with salt, sugar and bacon drippings; boil 45 minutes.
Remove bones and excess liquid.
Cut up greens into bite size pieces. - 27.6441
Southern Collard Greens
Put the water and the ham hock in a large pot with a tight-fitting lid.
Bring to the boiling point.
Lower the heat to very low and simmer covered for 30 minutes.
Add the collards and the hot pepper flakes.
Simmer covered for about 2 hours, stirring... - 36.1951
Collards With Smoked Pork
Remove stems from collards.
Wash leaves thoroughly, and pat dry.
Coarsely chop leaves to equal 10 cups.
Combine water, onion, salt, pepper, garlic, chicken broth, and ham hocks in an 8-quart Dutch oven or stockpot; bring to a boil.
Add collards; cover, reduce... - 37.7204
Collard Green With Turkey
Southern food lovers, try this special dish with collard green and turkey. This video prepares this wonderful recipe which is very healthy and filling. Broccoli and cabbage can also be used as a substitute for collard green leaves. Being an authentic southern... - 137.233
Collard Greens With Ham
1. In a nonstick skillet over medium heat, melt butter. Add onion and cook, stirring occasionally, until golden, about 4 minutes. Add ham and cook until beginning to crisp, 2 to 3 minutes.
2. Add greens and cook, stirring, until tender, about 4 minutes.... - 27.0175
Healthy Smoked Turkey Wings With Collard Greens
Turkey simmered in chicken stock and cooked along with collard greens – this combination is fabulous! A very healthy and easy to make dish, it makes a wonderful holiday main course! Catch up with Carolyn as she shows you how to prepare this dish! -
Pork Stew With Hominy And Collard
1. Combine salt, pepper, and oregano in a large bowl. Add pork; toss to coat.
2. Heat oil in a large skillet over medium-high heat. Add pork and brown on all sides, 5 to 7 minutes.
3. Layer one-third of the greens, half of the onion, garlic, bay leaf, half of... - 32.3244
Black Eyed Peas Salad And Collard Greens Dip
Preparing for the New Year? Why not cook something which will start the New Year with a big bang? Try making Black eyed peas salad and Collard greens dip. Black eyed peas are especially cooked in the New Year’s to bring good luck and collard green dip is a... - 10.8288
Ham Hocks'n Greens
Discard stems of greens and any damaged portions.
Tear up large leaves.
In large kettle combine water and ham hocks; bring to boil.
Add mustard, turnip, and collard greens; return to boiling.
Reduce heat; simmer, covered for 1 1/2 hours.
About 1/2 hour before... - 33.7975
Ham Hocks N Greens
Discard stems of greens and any damaged portions.
Tear up large leaves.
In large kettle combine water and ham hocks; bring to boiling.
Add mustard, turnip, and collard greens; return to boiling.
Reduce heat; simmer, covered, 1 1/2 hours.
About 1/2 hour before... - 31.0809
Pickled Pork Hocks
Combine the water, vinegar, bay leaf, garlic, brown sugar, salt and peppercorns in a heavy 4- to 5-quart [4- to 5-liter] casserole and stir until the sugar and salt dissolve.
Add the pork hocks, turning them about with a spoon until they are evenly coated... - 34.1845
Deviled Pork Hocks
Scrub the hocks and place in saucepan with the next five ingredients.
Add 4 cups warm water; cover and simmer 1 1/2 to 2 hours, or until tender.
Drain meat and set aside.
Pour broth back into the saucepan; simmer uncovered until reduced to 2 cups, then skim... - 36.1384
Pork Hocks With Vinaigrette Cream
In a deep heavy saucepan or Dutch oven arrange pork hocks close together.
Add the next five ingredients and enough hot water to barely cover.
Bring to a boil, then turn heat low and simmer about 2 hours or until tender.
Cool slightly, then drain and serve... - 25.7642
Fresh-ham Hocks, Country Style
GETTING READY
1. Preheat oven to 350F.
2. Wash ham hocks and dry with paper towels.
MAKING
3. Take a 15-by-10-by-2-inch roasting pan and arrange the ham hocks.
4. Pour cider and vinegar over ham hocks, cover pan with foil and bake 1-1/2 hours, basting... - 42.369
Mustard Glazed Chicken With Arugula And Bok Choy
Chef Way: Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad. Healthier Way: Opt for chicken breasts instead of legs, cook the bok choy in a minimal amount of oil (no butter) and dress the... - 37.5015
Black Bean Soup
Black Bean Soup is an amazingly delicious appetizer recipe. An easy to prepare recipe, Black Bean Soup is a dish that you will surely love to serve at your coming family get together. - 46.1287
Sweet Sour Kale
Cut roots off fresh kale or greens and remove any damaged portions.
Cut stems and leaves into small pieces.
In covered saucepan cook fresh kale or greens in large amount of boiling salted water till tender, 60 to 75 minutes.
Drain well.
In skillet cook bacon... - 37.5654
Aspic
Aspic tastes good. Aspic can be tried by pork lovers. Aspic can be prepared fast and easily. - 40.4559
Ham And Greens Soup With Tomatoes
1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat.
Add the yellow onion, green onions, and garlic and cook, stirring occasionally, for 5 minutes or until the onions have softened.
Add the mushrooms and cook 2 minutes longer.
Stir in the yam,... - 36.6862
Relatively Quick Greens In Potlikker
MAKING
1) In a large saucepan, add oil and heat up over moderate heat.
2) Add the ham hocks, onions and garlic.
3) Cook by frequent stirring for 10 minutes, or until the onions are golden.
4) In a square of cheesecloth, tie the peppercorns, hot peppers,... - 46.6842
Smothered Greens
1. Remove stems and tough ribs from greens; rinse well with cool running water. Cut into 1/2-inch pieces.
2. In 8-quart saucepot, combine ham hocks, onion, water, and salt; heat to boiling over high heat. Add greens to pot in batches, stirring to wilt. Heat... - 24.4364
Gold Medal Beans And Rice
Pour 5 cups (1.2 I) of the ham hock stock into a pressure cooker and bring to a boil.
Add the beans, fasten the lid, let the pressure build up inside.
When the cooker starts to hiss, turn the heat down to medium low—the cooker should be just hissing... - 45.5272
Barszcz Beet Soup
Boil the beets, cool and slice.
Boil with pork hock.
If desired, add 6 prunes.
When meat is cooked, add sour cream thickened with flour.
Add vinegar to taste.
Just before serving, drop eggs into soup (one per person) and boil gently. - 33.3649
Soul Food Pork Roast With Glazed Vegetables
GETTING READY
1) Preheat oven to 350°F (180°C) before baking.
MAKING
2) Using 2 1/2 quarts (2.4 1) of water, make ham hock stock, instead of 2 quarts (1.9 1).
3) Chop the hock meat roughly and keep aside so that we have 1/2 cup (118 ml).
4) Take a large... - 45.8567
Sweet Sour Kale
Cut roots off fresh kale or greens and remove any damaged portions.
Cut stems and leaves into small pieces.
In covered saucepan cook fresh kale or greens in large amount of boiling salted water till tender, 60 to 75 minutes.
Drain well.
(Or, cook frozen... - 39.0401
Jambon Persille
Cover pork shoulder with water and bring to a boil.
Reduce heat and simmer slowly for 1 hour.
Drain.
Fit hocks around the shoulder and add all remaining ingredients except parsley.
Cover and simmer until hocks are very tender.
Cool meat in the stock to... - 38.564
Oriental Ham And Fish Eggroll
Who doesn't like oriental egg rolls. Watch this excellent video that shows a recipe to make fabulous crispy egg rolls that are awesome with sweet and sour eggroll sauce. The eggrolls here has a super delicious stuffing and your guests would surely ask for... - 149.044
Mix Meat Feijoada
Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385
Spanish Black Beans
MAKING
1)Use a large dutch oven, place sorted and washed beans in it.
2)Cover beans with water and let it soak overnight.
3)In a skillet saute green pepper, onion, and garlic in olive oil till tender.
4)Drain beans and stir in vegetables along with ham... - 44.5731
Hoppin John
GETTING READY
1) Wash and rinse the peas in cold running water for few minutes.
2) In a pot, place the peas along with water, and bring to boil.
3) Take the pot off the heat and allow to soak overnight.
MAKING
4) Add ham hocks, onions, bell peppers,... - 44.609
Cuban Ham And Black Bean Soup
GETTING READY
1. Take a bowl and add water, beans and soak overnight. Or Quickly soak the beans and drain the water.
MAKING
2. Take a large kettle and heat oil in it and stir in salted pork and cook until the fat is released.
3. Stir in garlic, onions, and... - 44.9277
Sauteed Greens
In a large saucepan, boil 3 quarts of water.
Add collard greens, return to a boil and cook 3 to 4 minutes, or until greens are tender-crisp.
With a slotted spoon, remove greens, leaving the water in the pan.
Place greens in a colander and set aside.
Return... - 38.0596
Power Slaw
If you are not liking the taste of regular cole slaw, you can go with this power slaw recipe, which is tasty as well as nutritious. Use fresh cabbage in red and green colors, along with other greens, scallions and jalapeno. Spice up the mixture with the... - 136.52
French Lentil Salad With Glazed Pearl Onions
1. In a large saucepan, combine the ham hocks, clove-studded onions, garlic cloves and bay leaf. Add 2 quarts of cold water and bring to a boil. Reduce the heat to low, cover and simmer for 1 hour.
2. Meanwhile, heat 2 tablespoons of the olive oil in a large... - 44.519
Skillet Salad
This Skillet Salad is so fresh! I love raw vegetables for salads, but this Skillet Salad has a distinctive taste! Just try it out to experience what I mean and tell me all about it! - 26.5704
Sweet And Sour Greens
Remove stems from greens.
Wash leaves thoroughly, and tear into bite size pieces.
Set aside.
Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings in skillet.
Set bacon aside.
Add water, vinegar, sugar, salt, and pepper to drippings... - 33.036
Kale With Chili Sauce
1 Tearthe kale leaves in half (you should have ).
In a large saucepan of boilingwater, cook the kale for 5 minutes or until tender.
Drain, rinse under cold waterto stop the cooking, and drain again.
Transfer to a serving bowl.
2 In an 8-inch skillet, heat the... - 31.6596
Red Beans, Sausage And Rice
Rinse and sort through beans.
In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat.
Add beans.
Let water return to a boil; then boil, uncovered, for 2 minutes.
Remove pan from heat, cover, and let stand for 1 hour.
Drain and... - 43.7155
Walnut Acres' Black Bean Soup
This Walnut Acres' Black Bean Soup needs two main ingredients-black beans (of course) and smoked ham. This is a mouth-watering recipe for Walnut Acres' Black Bean Soup. Truly tasty! - 39.7611
Spanish Black Beans
Sort and wash beans; place in a large Dutch oven.
Cover with water 2 inches above beans; let soak overnight.
Saute green pepper, onion, and garlic in olive oil in a skillet until tender.
Drain beans; stir in vegetables and next 4 ingredients.
Bring to a boil... - 33.1805
Barbecued Bean Soup
In Dutch oven, combine beans and water.
Bring to boiling.
Simmer 2 minutes.
Remove from heat; cover and let stand 1 hour.
Do not drain.
Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard.
Bring to... - 40.7803
Missouri Baby Back Ribs With Apple Slaw
1. Preheat the broiler. Peel the membrane from the underside of the baby back ribs and place them skinned side up on 2 rimmed baking sheets. Broil the ribs 6 inches from the heat, turning once, until they are browned on both sides, 8 to 10 minutes per... - 27.3335
Mexican Chili Beans
GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
3) Put the lid on and cook over high heat for 2 to 3 hours.
4) Strain the beans, reserving the liquid.
MAKING
5) Return the beans to the slow cooker, along with ham... - 43.7024
Bean Soup
Bean Soup is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Bean Soup. Make this for sure. - 34.0366
Black Beans And Rice
GETTING READY
1) Wash and soak the beans overnight in 2 quarts cold water.
MAKING
2) Take a pan and heat oil in it. Saute onion (as good as raw), pepper and garlic in it.
3) Add all the other ingredients except rice and vinegar. Cook over low heat until... - 44.3737
Black Bean Soup
Wash black beans well: cover with 5 C.
water and soak overnight.
Using same soaking water bring beans to boil, cook 2 minutes.
Cover and let stand 1 hour without heat.
Fry slightly: onion, green peppers and garlic in cooking oil.
Combine all the ingredients... - 38.7853
Red Beans And Rice Louisiane
1. Wash beans and soak overnight in water to cover. The next day drain beans and rinse. Place beans, ham hocks, and stock in a heavy stockpot. Bring to a boil and skim any scum that collects on the surface. Reduce heat to a simmer and add bay leaves, thyme,... - 30.3872
Scandinavian Beans Beans
MAKING
1) In a soup pot, soak the beans in water for a minimum of 8 hours.
2) Bring the soaked beans to a boil and gently cook for 1 ½ to 2 hours, till they are tender. Drain the beans and keep the liquid aside.
3) In a slow cooker, combine together all the... - 41.9726
Hearty Eight Bean Soup
Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking about! - 47.3678
Veal Tongue Salad With Blackeyed Peas
To cook the peas, place celery, carrot, onion, garlic, peppercorns, thyme, and bay leaves on a large piece of clean cheesecloth and tie up securely to make a bouquet garni.
Combine black-eyed peas, ham hock, stock, and bouquet garni in a large pot or Dutch... - 38.4181
Black Eyed Peas Soup
It is the ideal recipe for a warm and hearty soup, which you were searching for to serve tonight. This soup is a perfect appetizer for any homemade dinner menu. Being loaded with minerals and fibers, the black eyed peas are also a great source of vegetable... - 151.533
Southern Steamed Greens
Heat a large, heavy skillet.
Add 1 or 2 tablespoons water or unrefined oil.
Peanut or corn oil are best, the South being the homeland of peanuts and rich corn.
Drop in chilled, chopped greens.
Stir quickly.
Cover with a tight-fitting lid.
Reduce the heat as... - 29.2337
Russian Beet Soup
Heat water and beans to boiling in Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add beef, pork, beef broth, salt and pepper to beans.
Heat to boiling; reduce heat.
Cover and simmer until beef is tender, 1 to 1 1/2 hours.
Shred... - 42.0269
Old Fashioned German Sausage & Lentil Soup
Rinse and drain the lentils.
Bring the chicken broth to a boil in a large saucepan over high heat.
Add the lentils and sausage.
Reduce the heat; cover and simmer for 1 hour.
Add the onion, carrots, celery, tomatoes, potatoes, bay leaf, salt, thyme and... - 39.2146
Cooked Dressing For Sandwich Spread
GETTING READY
1. Prepare a double boiler. Place a saucepan filled with 3 inches of water over a medium-low flame and allow the water to simmer.
2. Fit a bowl into the saucepan such the base of the bowl does not come in direct contact with the simmering... - 40.8996
Caribbean Style Black Bean Soup
MAKING
1) In 4 quarts of water, soak the beans overnight and drain the next day.
2) In a slow cooker, combine together the beans, onions, garlic, green pepper, ham, cumin, oil, oregano, salt, thyme, pepper and 3 cups of fresh water. Mix well.
3) Cover the... - 43.5001
Gumbo Z'herbes
Cover salt pork with water and cook until tender.
Drain, then chop into small cubes.
While meat cooks, trim and wash greens and break cabbage into pieces.
Place all greens in a large kettle, add enough water to cover, and cook until very tender.
Drain... - 41.8973
Country Style Jellied Pork Shoulder
Fit meat and bones into a deep Dutch oven, cutting the shoulder pork into chunks if necessary.
Add warm tap water and salt.
Don't worry if meats are not covered with water.
Bring to boil and skim.
Add remaining ingredients except gelatine, and cover.
Simmer 3... - 39.19
Feijoada
Feijoada is a mouth watering delicious side dish stew recipe. Try this Feijoada; I bet you will surely get a huge fan following for this one! - 39.5865
Fettuccine With Mixed Greens
Combine the seasoning mix ingredients in a small bowl.
Place the creamy mixture ingredients in a blender and puree until smooth and creamy; set aside.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the onions,... - 44.3913
Feijoada
1. Wash the beans well and soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add six cups water and cook, covered, adding water as needed, until the beans are tender, or about two and one-half hours. As... - 43.4507
Nut Pate With Tahini
Here is an outstanding video that shares a versatile recipe for nut pate. Take a look and make this super simple pate for your unexpected guests. The pate is wonderfully flavored with tahini and would surely turn out to be absolutely delicious too. Great way... - 143.938
Ham Chowder
A delicious soup featuring pork roast and an abundance of fresh vegetables. You can switch up your meat choice to customize your dish. Top with bacon, chives or croutons. -
Hickory Smoked Ham
GETTING READY
1. Place the ham slice in a shallow dish and cover with cold water. Allow to soak overnight.
2. Drain the water and scrub the ham.
MAKING
3. I a large pot or Dutch oven, place a false bottom in the pot so that water can circulate around the... - 43.4226
Three Bean Casserole
1. The day before you wish to bake the casserole, rinse all three varieties of beans and combine them in a large bowl. Cover them with cold water and soak overnight.
2. Drain the beans, place them in a large pot and add cold water to cover the beans by 1... - 38.4276
Kalvslta
MAKING
1. Take a kettle, and add pork and veal in it with carrot, onion, salt, allspice, peppercorns, bay leaves, cloves, and water. Boil the mixture. Spoon the mixture from surface, cover the kettle and cook in low heat for about 1 ½ hours until the meat is... - 44.6862
Self Styled Black Bean Soup
In a 10- to 12-quart pan over medium-high heat, combine oil, salt pork, ham, onions, garlic, and celery.
Cook, stirring occasionally, until vegetables are soft and lightly browned and all liquid has evaporated, about 40 minutes.
Sort beans and remove any... - 41.8263
Mixed Greens And Corn Bread
Festive season means a lot of food for family and friends. A few sides like these Mixed Greens and Corn Bread recipe are always handy to have for such times. Take a look at this video for the details of these easy recipes. These are good enough to feed an... - 125.036
White Bean Salad With Sweet And Creamy Mustard Dressing
Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator.
As the beans absorb the water, they will more than double in volume.
Day 2: Combine the seasoning mix ingredients in a small bowl.
Place all of the... - 43.3732
