If you find your greens highly unpalatable, then this recipe will surely give you one good excuse to love them — taste. Deep green collards make for healthy indulgence to any meals, given you cook them tastefully. This simple video will give you ideas on... - 98.3809

Make the greens a staple in your everyday diet! Collard greens and bacon is a good way of enjoying the greens! Watch Chef David make this quick side dish! - 99.9374

Southern food lovers, try this special dish with collard green and turkey. This video prepares this wonderful recipe which is very healthy and filling. Broccoli and cabbage can also be used as a substitute for collard green leaves. Being an authentic southern... - 137.233

Celebrate this St Patrick's Day making healthy and green dishes and here are recipes to do just that. Check out Janel and Sarah showing how to make healthy collard greens, bok choy, sautéed kale and rainbow chard. Nourishingly holy! - 118.72

These Stuffed Collard Greens are stuffed with flavorful pulled pork meat and some barbecue sauce! Ken uses is own twist to this recipe and make this wonderful. See the video for more! - 130.749

Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoes. - 38.2326

Nothing like these raw vegetables wraps with collard greens, vegetables and tahini sauce dressing. Watch this impressive video to prepare these raw vegetable wraps that are high in phyto-nutrients and enzymes. Make your holidays more relaxing and healthy with... - 135.35

A complete chicken meal with veggies and potatoes - 44.392

The video is in Chinese - 53.8679

Golden corn muffin mix tops a Southern greens-and-corn egg bake. - 38.1265

After the Christmas and new year partying, there is a need to go on a healthier note! Cook up Ken's mixed green and black eyed peas and you can't make anything that can beat that! See the video for more! - 119.427

Try out the easy-to-make Green Beans And Red Pepper Strips. Enjoy the deadly combination of beans and red pepper at any party and let us know how much you liked it! - 32.9477

No matter whether you are the slow cooker or a person who does not have much time, my Marinated Green Bean & Red Pepper Salad will turn out to be filling and hearty as well. Try this Marinated Green Bean & Red Pepper Salad and you will realize the magic of... - 42.6389

1. Toss string beans with red pepper and onion in a large glass bowl. 2. Combine tomato juice, white wine vinegar, basil, mustard, garlic, and black pepper. 3. Pour tomato dressing over string bean mixture. Chill for 1 hour. - 28.7993

Don’t just steam green beans! Make this easy and delicious stew with red potatoes, onions and bacon. The secrets of this recipe are to caramelize the onions, and bacon and top everything with a bottle of wheat beer. Simple and delicious and a great way to... - 101.436

Don’t just steam green beans! Make this easy and delicious stew with red potatoes, onions and bacon. The secrets of this recipe are to caramelize the onions, and bacon and top everything with a bottle of wheat beer. Simple and delicious and a great way to... - 101.873

Serving healthy green beans to people who do not like them is a task. For all such people we have a simple, healthy and yet delicious recipe. This is a video which shows making green beans with some caramelized onions. The way the chef makes will make anybody... - 119.509

Combine first 6 ingredients in a large bowl. Stir well; set aside. Arrange green beans in a steamer basket over boiling water. Cover and steam 3 minutes or until tender. Drain and rinse under cold water; drain well. Add beans, mushrooms and peppers to bowl;... - 34.1933

Wash and dry the lettuce and chicory and break them into bite-size pieces, discarding the tough lower stems. Place them in a large salad bowl. Add the pepper slices to the bowl. In a small saucepan, bring water for the beans to a boil. Add the salt and beans... - 42.3507

Wash beans and remove strings. Cut beans into 1 1/2 inch pieces. Place in a 5 quart Dutch oven; add ham hock and water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain off excess liquid. Saute almonds and onion in butter until onion is... - 31.1285

Heat olive oil in heavy large saucepan over medium high heat. Add Italian sausages and brown on all sides, turning occasionally, about 8 minutes. Transfer sausages to plate. Add chopped onion to pan and saute 5 minutes. Add chopped bell peppers and chilies... - 37.9197

Looking for low-sodium and low-fat food? Here, you can find a very healthy recipe of Penne cooked with greens and cannellini beans. Try this recipe to give a nutritious meal to your family. - 135.148

This Beans fry is a hot, crispy dish. Enjoy! - 44.3935

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onion and red pepper; cook 2 minutes or until tender. Add rice, green beans, white pepper and tarragon. Stir until thoroughly heated. - 29.1899

Summer is the time for light, nutritious, colorful salads which require little or no cooking! This bean salad recipe gives you summer in a bowl! This cold salad is healthy, mildly spiced, vibrant and full of flavors, perfect to accompany your main or good... - 113.631

This Red Bean Soup is a powerful appetizer! Try out the Red Bean Soup tonight at dinner ! Your suggestions about the dish are welcome ! - 31.1559

This Green Bean Moussaka is one fo the best ground beef dishes that I've known. This bean and meat bake makes a delicious accompaniment to rice or pasta dishes. Just try this Green Bean Moussaka and let me know if you like it . Your suggestions for the dish... - 47.8889

Heat the olive oil in a heavy skillet, add the beans and cook, stirring and tossing constantly, until beans are about half-cooked and become bright green. Reduce heat and add garlic and onion. Cook, stirring, for 1 minute. Add tomatoes, parsley, vinegar,... - 31.0797

Turkey with a twist. This is easily classified as one of the most unique dishes. This video combines green beans with turkey. It provides the meat and the vegetable at one go. Serve it with bread rolls or on a bed of rice, this is a sure delight. - 140.839

1. In 3-quart saucepan over high heat, in 1 inch boiling water, heat green beans and 1/2 tea spoon salt to boiling. Reduce heat to low; cover and simmer 10 minutes or until the beans are tender-crisp. Drain. 2. Meanwhile, cut beef top round steak into 1-inch... - 30.3293

Heat oil in chinese wok or blazer pan of chafing dish, or in heavy fry pan on table top butane unit, over direct high flame. Saute pork until well done pver direct high flame, about 15 minutes, stirring often. Add onion slices; stir and cook until limp, 3 to... - 40.2701

Melt the margarine in a large heavy saucepan over high heat. When it bubbles, add the lamb and stir to brown well on all sides about 5 minutes. Using a slotted spoon, transfer the lamb to paper towels to drain. Reduce the heat to moderate, add the onions, and... - 39.9953

In a large saucepan of boiling water, cook the beans until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight fitting lid, shake together all remaining ingredients. Toss beans with dressing shortly before serving. Serve at room... - 29.2472

In 12-inch skillet over medium heat, heat oil and butter; add leeks. Cook 5 minutes, stirring occasionally. Add red peppers; cook 5 minutes longer or until vegetables are tender. Meanwhile, steam green beans 5 minutes or until crisp-tender. Add beans, garlic,... - 36.3652

In large skillet bring 1 inch water to a boil; add green beans. Cover; cook 8 to 10 minutes or until crisp-tender. Drain; set aside. In same skillet heat oil and butter; add pine nuts, garlic, basil, Tabasco® sauce and rosemary. Cook over medium heat until... - 36.9238

This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean... - 47.3393

How about a salad which as quick as counting 1, 2, 3! This is a summer salad which have ingredients in your kitchen and nothing out of the ordinary! Watch this video for more on this bean salad! - 96.5593

Hot Green Beans And Mushrooms With Bacon will look more than welcoming from its plate. And beware if you cook this Green Beans And Mushrooms With Bacon well before your guests arrive-they might have an empty dish waiting for them. - 24.2122

1. Wash and dry the mixed garden lettuces and rocket. Pinch the ends from 1/2 pound haricots verts. 2. Spread 1 1/4 cups walnut halves on a baking tray. In an oven preheated to 350° F., bake the nuts for 10-15 minutes until they are well-toasted. Remove from... - 32.1581

To Microwave: Cut beans into 1 1/2 inch pieces; place in 1 1/2-quart microwave-safe dish. Add water; cover. Microwave on HIGH (100% power) 5 to 6 minutes or until beans are crisp-tender, stirring halfway through cooking; drain. Cover beans with ice water to... - 37.0441

Soak beans overnight well covered with water; drain. Bring beans, ham bone, 5 cups water, bay leaf, and 1 onion to boil; simmer until beans are tender, about 2 1/2 hours. Remove ham bone and bay leaf. Dice ham on bone; reserve. Chill beans;remove fat from... - 35.8778

Place green beans in saucepan with water and salt. Cook on high heat until steaming; then simmer for 10 minutes or until tender. Add bacon to beans. Add remaining ingredients to bacon drippings; heat and pour over beans; mix well. - 32.7597

In a saucepan combine green beans, onion, water, and the 1/2 teaspoon salt. Cook, covered, 10 to 15 minutes or till beans are tender. Drain; keep warm. Meanwhile, in skillet cook bacon till crisp. Remove bacon, reserving drippings in skillet. Crumble bacon;... - 39.6669

Are there days when you are not sure of what to cook for dinner? An easy meal a Classic South American dish being prepared by Ken, showcasing the combination of beans and rice! A video to watch on how to create this dish. - 114.552

1. Cook potatoes in a large saucepan of boiling salted water for 10 minutes or until tender. Remove with slotted spoon to a salad bowl. Add beans to saucepan and bring to a boil; cook 3 to 5 minutes or until tender-crisp. Drain and chill under cold water;... - 31.2207

1. Dressing: In a small bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper. Stir in parsley. 2. Salad: Cook beans in a medium saucepan of boiling salted water for 3 to 5 minutes or until just tender-crisp. Drain and rinse under cold... - 30.8289

In a small bowl, mix dressing ingredients. In a medium size bowl, mix beans, orange, onion, celery and bell peppers. Line a serving dish with lettuce leaves. Pile bean salad into the middle. Pour dressing on top. - 31.0178

Rinse the beans. In a large Dutch oven cover beans with the 6 cups cold water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover; let stand for 1 hour. (Or, soak beans in water overnight in covered pan.) Drain and rinse the... - 42.6179

In a saucepan filled with lightly salted boiling water, blanch celery, bell peppers and carrots 2 minutes. Drain. In a large skillet, melt butter. Saute all vegetables, except tomatoes, 4 minutes or so. Add tomatoes and tomato paste. Bring to a boil. Add... - 36.1596

In a blender or small food processor, blend or process the roasted peppers (with liquid), basil and vinegar until smooth. Place the bread shell on a large cookie sheet or pizza stone. Spread with the roasted pepper mixture; set aside. Add the oil to a large... - 40.0286

To hear "low carb" and "healthy steak" in the same sentence is like “Music to the ears.” Anyone interested in the low carb way of eating or weight loss in general? Everybody knows that low-fat food tastes like cardboard or rubbery cardboard. Low carb... - 111.544

If you are a curry fan, this Phalli Aloo Ki Subzi is going to win your heart. It’s a simple green bean and potato dry curry made by stir frying in the skillet. The best of the recipe here is the crushed garlic, cumin and green chilli seasoning added at the... - 133.277

1. Cut beans into small pieces. 2. Heat oil. Add mustard seeds, urad dal, red chillies and beans, and salt. 3. Cook on slow fire for 10-15 minutes. 4. Add raw tomatoes and remove immediately. - 30.7513

Heat oven to 375°F. Oil 1-quart casserole lightly. Place cooling rack on countertop. Heat 2 teaspoons oil in large skillet on medium heat. Add onion and green pepper. Cook and stir until tender. Add beans, tomatoes, mayonnaise dressing, salt, red pepper and... - 43.8034

Give a twist to the traditional dinner feasts by incorporating exciting changes in the regular recipe. In this recipe, Beryl Stokes adds a modern day twist to the traditional green bean casserole using fresh veggie and Cajun seasonings. Now whoever thought... - 125.794

While beans are cooking, crush garlic and salt together. Mix in vinegar, sugar, oregano, basil, and rosemary. Blend in salad oil. Put beans, onion, and pickle into a bowl. Toss gently with the dressing. Cover; chill 2 to 3 hours. - 33.077

This duck with papaya and green beans recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dish. It is delicious and liked by all. You will love this duck with papaya and green beans recipe. - 38.6453

Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 148.813

A simple healthy salad and a great ways to incorporate greens and beans in your diet - 148.17

Soak shrimp in warm water to cover for 30 minutes; drain. Coarsely chop shrimp and set aside. Combine sauce ingredients in a small bowl and set aside. Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 360°F. Add... - 41.4417

Take a look at this spicy green beans recipe combined with the flavors of soy sauce and peanuts is sure to wake up your taste buds. Watch the video to get step by step instructions to make a complete dish. This is a great choice if you like thai food and is a... - 85.0189

Combine all ingredients except vinegar in 2-qt casserole; cover. Microwave at High 10 to 17 minutes, or until beans are tender, stirring every 3 minutes. Drain. Toss with vinegar; serve. - 30.176

Country-style Green Beans rules the list of the best tasting dishes thanks to this recipe. This Country-style Green Beans as a Side Dish is a winner! The Country-style Green Beans is made with Beans which is easily available at any grocery store. You will... - 37.777

Preparation Soak shrimp in warm water to cover for 30 minutes; drain. Coarsely chop shrimp and set aside. Combine sauce ingredients in a small bowl and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring... - 36.5376

1. Heat 3 tablespoons of the oil in a large heavy skillet and saute the onions until tender but not browned. Add the beans, red pepper, salt, oregano, thyme, and pepper and stir-fry until the beans are crisp-tender. Turn into an ovenproof baking dish. 2. Add... - 27.9752

Scrub potatoes. Do not peel. Cook in enough water to cover potatoes and the green beans, which will be added eventually. Cook potatoes about 20 minutes, until tender. Meanwhile, wash green beans and cut off tips. When potatoes have cooked about 15 minutes,... - 36.6135

Brown the beef in oil, then add the onion and cook slowly for 5 minutes. Add the green pepper, tomatoes and seasonings and simmer for 10 minutes. Drain the beans and corn, then add to beef mixture and heat thoroughly, but do not boil. Stir in the lemon juice. - 27.4238

When you are looking for a recipe that is easy, fast, and filling, red beans and rice with Andouille sausage could be your for the taking. Loaded with flavor and texture, this Cajun style food by Beryl Stokes is indeed a sure-fire way to heat up things on... - 124.692

In a saucepan, saute the garlic, green pepper and onion in oil until tender, about 5 minutes. Add the next five ingredients; bring to a boil. Reduce heat; cook for 5-7 minutes or until the sausage is heated through. - 29.553

In large bowl, combine all ingredients except lettuce; mix well. Chill. - 23.4591

Sort beans and rinse well; cover with tap water and soak overnight. Drain beans and place in a large heavy pot; add hot water, ham bone, onion, green onion, garlic, bay leaf, cayenne and salt. Bring mixture to a boil; cover and reduce heat. Simmer beans 2... - 34.9195

Cover beans with water, bring to a boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Add oil, sage, and garlic; then cook until tender, adding more water if necessary. Drain and cool; remove garlic. Add remaining ingredients, except last 2;... - 37.9699

When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511

1. Saute onion, green pepper, mushrooms, and celery. 2. Combine all ingredients, except rice, and cook until tender. Adjust consistency with water or bouillon, if necessary. 3. Remove 1 cup beans and blend in blender. Return to bean mixture and stir until... - 25.4509

In a large saucepan place ham hocks and water. Bring to a boil over medium-high heat; cover. Reduce heat to medium-low. Simmer for 30 minutes or until tender. Remove and discard ham hocks. Strain broth. Chill overnight. Remove surface fat. Set broth... - 42.4234

Heat water and beans to boiling in 3-quart saucepan; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer until tender, 1 to 1 1/2 hours (do not boil or... - 36.1306

Haven't been able to find a hit recipe yet? This New Orleans-style Red Beans recipe might be what you are looking for. A great Side Dish recipe is one like this. A good way to use up Beans is to make some irresistible New Orleans-style Red Beans. Don't miss... - 45.0731

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add sausage; cook 3 minutes or until browned, stirring often. Add onion, green pepper, celery, and garlic; saute 10 minutes or until vegetables are tender. Stir in beans and next 4... - 39.5581

Cook the beans in 1 quart fresh water for 1 hour. Drain. Be sure that they are not overdone. Let cool. Cook the pasta, drain, and chill in cold water. Prepare dressing of the oil, vinegar, lemon juice, salt and pepper, and oregano if desired. Add sugar to... - 43.4397

Rinse beans. In a large Dutch oven cover beans with cold water. Bring to boiling. Reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, in a covered pan soak beans in water overnight in a cool place.) Drain and rinse... - 43.1174

1. In large bowl, place beans with enough water to cover by 2 inches. Soak overnight. 2. Drain and rinse beans. Place beans in 5-quart Dutch oven. Add ham hocks, onion, celery, green pepper, garlic, bay leaf, thyme, oregano, crushed red pepper, and water;... - 36.5784

Red Beans And Rice is a lovely side dish that has a unique and incomparable taste. This Red Beans And Rice recipe is fantastic and I often serve it in the afternoons when everyone is home. - 45.283

Place beans, 2 cups water, onion, bell pepper and garlic in a large saucepot or Dutch oven; bring to a boil. Reduce heat to medium. Cook, uncovered, stirring occasionally, for 30 minutes. Add oregano, thyme, black pepper, red pepper, bay leaf, sausage and... - 43.4485

In 5-quart casserole, comPine all ingredients, except tomato sauce, vinegar and rice. Mix well. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 1 3/4 to 2 1/4 hours, or until beans are tender, stirring gently after every... - 50.1418

1. Place bacon in l 1/2-quart casserole. Cover with paper towel and microwave on high (100%) 2 minutes; stir. Cover and microwave until crisp, 1 to 2 minutes longer. 2. Stir in beans; mash with fork. Cover tightly and microwave on high (100%) until hot, 2 to... - 29.2984

Heat oil over medium-high heat in saucepan; saute onions, tomatoes, peppers, and garlic until soft, about 5 minutes. Add soy sauce, Worcestershire, tomato paste, bouillon, and oregano. Mix well, lower heat and simmer 5 to 10 minutes. Add beans, mix well, and... - 39.7392

Ready, set, go! With 10 minutes of prep and 5 minutes of cooking, this dish is sure to warm the soul. - 37.6478

Heat the oil in a medium-size skillet, and saute the sweet red and green peppers with the onion until they have softened. Add all the remaining ingredients and simmer for 10 minutes. Serve with rice. - 24.811

Combine all ingredients except dressing. Pour dressing over salad. Cover; marinate in refrigerator for several hours. - 24.4321

1. In large bowl combine beans in enough cold water to cover by 2 inches. Let stand at cool room temperature -overnight. Drain. 2. In large Dutch oven or saucepan combine drained beans, 6 cups water, onion, celery, pepper, carrot, ham, thyme, and garlic.... - 37.948

In saucepan, heat romano beans over medium-low heal until hot; drain and rinse under hot water. Drain well and place in bowl. Meanwhile, whisk together oil, vinegar, hot pepper, parsley, sugar, basil, salt, pepper and garlic; toss with beans. Stir in onions,... - 37.5684

1 ln a small bowl, combine the soy sauce, oil, ginger, garlic powder, sherry, and black pepper. Lay the fillets, skin side down, on a large plate and rub 1 teaspoon of the mixture into the flesh side of each fillet. 2 In a heavy 10-inch skillet, combine the... - 34.6002

This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.747

Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated. - 45.6349

1. Heat 1 tablespoon of the oil in a medium-size saucepan over medium-high heat. Add the rice and saute until lightly browned. Add the stock and bring to a boil. Reduce the heat and simmer the rice, covered, 50 minutes, or until the rice is tender and the... - 31.8292

In a 1-quart casserole combine beans and water. Micro-cook, covered, on 100% power (HIGH) for 5 to 6 minutes or till nearly tender, stirring once to separate beans. Drain. Let stand, covered, for 2 minutes. Meanwhile, stir together salad dressing, green... - 29.913

Combine beans, celery, red or green pepper, bay leaf, dillweed, and dash salt. Tear off an 18-inch square of heavy-duty foil. Place bean mixture in center of foil; top with butter or margarine. Fold edges of foil to seal securely, leaving space for expansion... - 27.3161

In a saucepan, cover beans with water; cook until crisp-tender. Drain and rinse in cold water; place in a serving bowl. Sprinkle with remaining ingredients; toss to coat. - 25.8005

This green bean stir-fry is great for someone on a detox diet and ideal for a hot summer day. It tastes delicious warm or cold and is packed with nutrients and flavor. The savory garlic oyster sauce and sweet honey are the secret ingredients in this... - 107.569

Wash fresh green beans; remove ends and strings. In a saucepan cook fresh whole green beans, green onion, and garlic, covered, in a small amount of boiling salted water for 5 to 6 minutes or till crisp-tender. (Or, cook frozen green beans with onion and... - 27.1917

Heat oil in large skillet over medium-high heat. Add onion and garlic to skillet. Sauté 5 to 6 minutes until onions are soft and just beginning to brown. Add green beans and salt. Sauté another 5 to 6 minutes, until crisp tender. If using okra, stir... - 98.9143

When it's cold and dark outside, try and dish up this hearty green bean casserole and see your family go gaga over you. In this video, Betty whomps up this classic American favorite using mushroom soup and green beans. Great for holiday meals, this casserole... - 93.9272

Heat oven to 375°F. Oil 1 quart casserole lightly. Heat 2 teaspoons Crisco® Oil in large skillet on medium heat. Add onion and green pepper. Cook and stir until tender. Add beans, tomatoes, mayonnaise dressing, salt, red pepper and garlic powder. Heat... - 43.2117

Brown beef slowly in fat in deep kettle for 15 to 20 minutes; add salt and water. Cover. Simmer for 2 1/2 hours; add remaining ingredients. Cook for 20 to 25 minutes, or until beans are tender; serve with hot cooked rice. - 30.1016

Prepare jars. Cut beans into lengths to fit jars upright. Transfer to medium saucepan, cover with boiling water and cook over medium-high heat 3 minutes. Drain well. Pack tightly into hot sterilized jars. Divide dillweed among jars. Combine remaining... - 39.7065

How about trying a great Green Beans Italiano Salad recipe? Get all set to serve Green Beans Italiano Salad as a Side Dish today. The main ingredient in Green Beans Italiano Salad is always Beans. If you like this recipe of Green Beans Italiano Salad, please... - 47.536

This Marinated Green Bean Salad is an ideal side dish for a weight watcher like me! Try out the Marinated Green Bean Salad and tell me if you like it ! - 32.5763

Green beans with balsamic reduction, what a way to serve green beans. If you too are a green bean fan you are going to love this dish. The chef suggests this dish is perfect for Thanksgiving but can be made any day. Watch the video and enjoy the recipe. - 146.48

Steam the beans until just crisp-tender, about 3 to 4 minutes. Cool. Place the walnuts, vinegar, dill, and mustard in a blender. Process on low to medium speed until smooth, stopping frequently to scrape down the sides of the blender. Toss the beans with the... - 24.4469

Green beans, french beans or shravani ghevda cooked in fresh flavorful spices and coated with nice coconut powder. I love to cook this just very often as its very simple and easy to cook. Makes a good sabzi to carry for tiffins! - 39.7689

Cook green beans, covered, in a small amount of boiling salted water for 4 minutes; drain. For sauce, stir together dry sherry, soy sauce, cornstarch, sugar, gingerroot, and red pepper. Set sauce aside. Preheat a wok or large skillet over high heat; add... - 47.128

Peel off tough muscle on one side of scallops, if present; pat scallops dry between paper towels. Place beans in microwave dish. Add 2 tbs water; cover and cook on high for 8 minutes. Drain off water. Heat skillet until very hot; if skillet is not hot enough,... - 32.0183

Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onion and bell pepper; cook 2 minutes or until tender. Add rice, beans, white pepper, and tarragon. Stir until thoroughly heated. - 32.7309

In covered saucepan, cook potatoes in 2 inches boiling water until just tender, 15 to 20 minutes. Drain While potatoes are still warm, cut into quarters. In large bowl, toss warm potatoes with onions, wine, broth and sherry. Set aside 30 minutes. Toss with... - 34.1309

Preparing authentic Mexican food is no more an impossible task for you. With little effort, you can also serve these mouth-watering burritos to the dinner table. Stuffed with black beans and fresh greens, these are loaded with vitamins, proteins, minerals and... - 122.751

Green beans with cherry tomatoes is a herbed vegetable recipe. Skillet cooked with a dash of vinegar and seasoned to taste, these green beans are flavored with basil and have a light and flavorful taste to it. - 29.8262

1. Place mushrooms in bowl; cover with hot water. Let stand 30 minutes or until caps are soft. Drain mushrooms; squeeze out excess water. Remove and discard stems. Slice caps into thin strips. 2. Break off and discard stems from basil. Rinse leaves; pat dry... - 36.5147

You cannot serve a Korean meal without kimchi. Watch this video to learn a fusion version of your regular Kimchi. It is so easy, requires no cooking and makes a wonderfully light, crispy and spicy vegetarian side dish to accompany meat, soup, noodles or just... - 119.127

Wash beans; trim ends and remove strings, if necessary. Cut beans into 1 1/2-inch pieces, set aside. Saute scallions in hot oil in a large skillet 1 minute. Stir in green beans and remaining ingredients, bring to a boil. Cover, reduce heat, and simmer 15... - 32.7662

Combine first 4 ingredients in a saucepan; cook over low heat until jelly melts, stirring occasionally. Wash beans; trim ends, and remove strings. Arrange beans in a vegetable steamer over boiling water. Cover; steam 11 minutes. Add pepper; cover and steam 1... - 31.2641

1. Wash the beans and cut off the ends. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan and add the beans. Cook, covered, for 8 minutes, or until crisp-tender. 2. Meanwhile, make the dressing by mixing together the vinegar, salt,... - 24.9552

Here is a fantastic video for a healthy and delicious Italian penne pasta with greens and cannellini beans. This is a great addition in any weight-loss plan. This a great nutritious pasta with greens, beans and other proteins. Together they can help you... - 134.954

Peel the eggplant and slice it into rounds. Salt both sides and stand the slices in a colander to drain for 30 minutes. Rinse the slices, squeeze out the moisture, and pat them dry. Cut the eggplant into strips. After snipping off their ends, cut the green... - 42.321