- » Collard
Collard, also known as collard greens, belongs to the same family as cabbage and cauliflower. This plant has large dark green edible leaves and grows all over the world. It is available in South United States, ... More »
1)Boil salt pork in water for about 30 minutes
2)Wash collards twice to remove all the sand.
3)Add collards to water and cook at low boil until tender or soft enough to mash,approximately 2 hours.
4) Now drain, and add salt to taste.
5)Serve... - 32.18
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