Coleslaw Recipes

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer macaroni back to pot. 5) Mix... - 50.2881

MAKING 1) In a small saucepan, melt margarine over medium-high heat. 2) To this, add the flour and mix well, quickly. 3) Over medium-high heat, cook this for 1 minute, stirring continuously. 4) Now, add milk to this mixture. 5) Now, over low heat, simmer for... - 48.9894

GETTING READY 1) Chop the pineapple chunks and keep aside. MAKING 2) Take big bowl and mix the cabbage, carrot, onion, green and red peppers. 3) Add the pineapple pieces to the cabbage mixture. 4) Take mayonnaise or salad dressing, sour cream, yogurt,... - 48.7376

GETTING READY 1) Trim broccoli florets and put aside. 2) Pare broccoli stems and cut diagonally into 1/2-inch slices. MAKING 3) In a wok or heavy skillet, heat the oil. 4) Now add broccoli slices, green onions, bell pepper and mushrooms. 5) Stir-fry about 3... - 48.2522

GETTING READY 1. Remove and discard the outer leaves of cabbage. 2. Halve and core the cabbage 3. Finely shred the cabbage by hand or in a food processor using the correct blade attachment. 4. Add cabbage to a large salad serving bowl. 5. Finely grate of... - 48.1076

MAKING 1. In a cooking pot boil water. 2. Combine barley and lower the heat. Cover pot and simmer for 50 minutes. 3. In a mesh colander place the ingredients and rinse in cool water. Once rinsed, drain excess water. 4. Slice cabbage into thin slices. 5. Add... - 47.9871

MAKING 1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper. 2) Cover with enough cold water. 3) Use the Chop blade. Run the blender for about 5 seconds. 4) Strain the mixture. 5) Repeat the process till all the vegetables have... - 47.8514

MAKING 1. Take a large bowl. 2. Mix in it green cabbage, red cabbage, carrots, green peppers and scallions. 3. Take a small bowl and add mayonnaise, yogurt, vinegar, black pepper, and celery seeds. FINALIZATION 4. Pour over the salad and toss well to combine... - 47.6044

MAKING 1. In a mixing bowl, toss cabbage, pepper and carrot with the seasonings. Keep aside until ready to serve. 2. In a small bowl, combine mayonnaise, vinegar and celery seed. 3. Use a fork to whisk the dressing until well blended. 4. Just before serving,... - 47.5345

Cabbage is one of my favorite vegetables. I make cabbage very often and so this garden slaw recipe is one that I like to add variety to my daily menu. - 47.2558

MAKING 1. In a large saucepan bring water and salt to boiling and simmer shrimp uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally. 2. Then drain shrimp and rinse under cold running water. 3. With cover chill the shrimp for 2 to 24... - 46.6962

GETTING READY 1) Chop both cabbages finely removing cores. 2) Quarter apples and remove cores. Make thin slices. 3) Chop nuts. MAKING 4) In a large bowl put cabbage, add apples and chopped nuts 5) In a small bowl, blend mayonnaise and oil-and-vinegar... - 45.8975

GETTING READY 1) In a cup, mix together vinegar and onion flakes. 2) Allow to soak for 5 minutes. MAKING 3) In a bowl, place cabbage, green peppers and pineapple. 4) Stir the cabbage mixture lightly to blend. 5) Sprinkle with celery seeds and curry powder,... - 45.8597

GETTING READY 1) Soften gelatin in water. MAKING 2) In a mixing bowl, mix sugar, mustard and salt over a double boiler. 3) Add vinegar and eggs. Cook until thickened. 4) Remove the mixture from heat and add gelatin. Mix until dissolved. 5) Now, chill the... - 45.5159

MAKING 1) In a medium bowl mix thoroughly cottage cheese and mayonnaise. 2) Add vinegar, onion juice, salt, and pepper. 3) Add caraway seeds. 4) Mix cabbage and apple and add green pepper. 5) Pour the cheese mixture over cabbage and toss gently. 6) Place... - 45.4942

MAKING 1) In a large bowl, make layers of cabbage, green pepper and onion. 2) Spread 1 cup sugar over top. 3) In a saucepan mix mustard, 2 teaspoons sugar, the celery seed, salt, vinegar and oil thoroughly. 4) Stir and boil. Pour over slaw, stirring. 5)... - 45.3318

Toss the cabbage with the salt in a colander set over a medium bowl. Cover with plastic wrap and place a heavy plate on top. Place in the refrigerator for at least 1 hour, allowing the excess water to drain from the cabbage. Pat the cabbage dry with paper... - 45.2787

GETTING READY 1) Use a food processor to cut cabbage and carrots into small pieces. MAKING 2) In a salad bowl, add the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice to combine. 3) Beat the mixture until smooth. 4) Add the... - 44.7798

GETTING READY 1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs. 2) Heat the vinegar mixture to boil. 3) Remove foe heat and allow it to cool. MAKING 4) In a bowl, soak the onion flakes in water to... - 44.6803

GETTING READY 1) In a small bowl, combine sugar, oil, vinegar, salt, dill weed, mustard seed, and celery seed to blend all together. MAKING 2) In a large bowl, add cabbage, onion, green pepper, and red pepper to toss. 3) Pour the dressing over the vegetables... - 44.5345

MAKING 1. In a mixing bowl combine mayonnaise and cottage cheese. 2. Mix onion juice, seasoning, caraway seed and vinegar. 3. Add cabbage, apples and green pepper. 4. In a large bowl, place the dressing lined with cabbage leaves. 5. Chill SERVING 6. Serve... - 44.4333

GETTING READY 1) Flake the salmon. 2) Shred the cabbage 3) In a serving dish, spread shredded cabbage MAKING 4) In a mixing bowl put salmon, add cucumber and salad cream. Mix it well. FINALIZING 5) Season the mix with lemon juice, salt and pepper as... - 44.3267

GETTING READY 1) Peel the carrots and grate them. 2) Finely shred the cabbage. 3) Chop the bacon. 4) Peel the onion and finely chop it, and reserve a few rings for garnish. MAKING 5) In a salad bowl, mix together vinegar, 4 tbsp of the oil, caraway seeds,... - 44.2901

MAKING 1) In a food processor bowl with a slicing disc, process the cabbage until sliced. 2) Then add the celery and process until sliced. 3) In a food processor bowl with a shredding disc, process the radishes until shredded. 4) In a large bowl, remove the... - 44.266

MAKING 1. In a bowl, take cabbage, carrots and green pepper. 2. In another bowl, take mayonnaise. Add water and vinegar to it slowly. 3. Add sugar, salt, pepper, celery and mustard seeds. Mix well. 4. Pour this dressing over the vegetables. Toss until it... - 44.2532

MAKING 1. In a medium sized bowl, combine pimiento, carrots and cabbage. Mix well and keep aside for 3 hours. 2. In a heavy bottomed pan/ Dutch oven or casserole pot, combine rest of the ingredients and mix well. 3. Add carrot- cabbage mixture and mix well.... - 43.7956

MAKING 1) Take a large bowl and place layers of cabbage, green pepper, and onion alternately in it. 2) Add 1/2 cup sugar to this. 3) Take a small saucepan and combine rest of the ingredients and bring to a boil. 4) Pour this mixture over the layered... - 43.5988

MAKING 1. In a food processor bowl, position disc with slicing side up. 2. Slice cabbage, onion and pepper uniformly to get a visually appealing salad. 3. Tip the sliced veggies into a large salad bowl while you work making sure that the processor bowl is not... - 43.5209

MAKING 1) In a bowl, add cabbage, onion and pepper. Toss well. 2) In another bowl, combine sugar, vinegar, oil and seasonings. Mix well. 3) Pour this dressing over the cabbage mixture and toss well. 4) Cover and let stand several hours before serving.... - 43.383

Combine the cabbage and the salt in a colander, cover with plastic wrap, and place a heavy plate on top. Set the colander over a large bowl and place in the refrigerator for at least 1 hour, or up to 4 hours, allowing the excess water to drain. Remove the... - 43.0803

MAKING 1) In a small bowl, combine the the mayonnaise, yogurt, Tabasco sauce and salt and pepper to taste. Then place the dressing in the refrigerator until needed. 2) Quarter the cabbage and discard the centre stalk. Shred and wash the cabbage leaves, then... - 42.9476

GETTING READY 1) Remove the outer, bruised leaves from the cabbage. 2) Halve the cabbage and them quarter. Remove the hard stalk. 3) Shred the cabbage finely. 4) Rinse cabbage with salted water. 5) Drain thoroughly. 6) Remove grapes from stem and wash... - 42.9463

MAKING 1) In a bowl, mix together mayonnaise or salad dressing, milk, sugar, vinegar, garlic powder, onion powder, dry mustard, celery salt, and pepper. 2) Whisk the mayonnaise mixture until smooth. 3) Add the cabbage and carrots to the mayonnaise mixture. 4)... - 42.5159

MAKING 1) In a bowl, add the sour cream, lemon juice, vinegar, mayonnaise, celery salt, mustard, Tabasco, salt and pepper to taste, mix thoroughly. 2) In a large bowl, combine the parsley, cabbage, carrots, and green pepper together. 3) Gradually stir the... - 41.874

MAKING 1. In a large salad bowl, combine the cabbage, peppers and onion. 2. Give a good toss to mix well. 3. In a small jar with a screw on lid, combine all the dressing ingredients. 4. Screw on the lid and give a good shake to blend all the ingredients.... - 41.788

Put cabbage, onion, green pepper and carrot into large bowl. Measure remaining ingredients into large saucepan. Bring to boil, stirring frequently. Pour hot over cabbage mixture. Stir to mix, pressing down until vegetables wilt and are covered with... - 41.1966

MAKING 1) In a large bowl, add shredded cabbage, oil and warm vinegar. 2) Toss well. 3) Add the remaining ingredients. 4) Toss all ingredients together. 5) Cover with a lid and place inside refrigerator until it is serving time. SERVING 6) Serve the coleslaw... - 40.6698

In a saucepan, mix vinegar, celery seed, dry mustard, oil, sugar, salt and black pepper. Bring these ingredients to a boil. Pour over prepared cabbage, bell pepper, onion and olives. This salad is better prepared a day ahead and will keep a long time in the... - 40.2654

Grate your cabbage and combine in large bowl with bell pepper and celery. In a saucepan mix the vinegar, sugar, turmeric, mustard seed, salt and pepper and bring to boil stirring frequently. Pour over the cabbage and mix until everything is totally... - 40.2474

MAKING 1) In a salad bowl, mix the chilled vegetables, salt and paprika together. 2) In another bowl, mix the salad dressing, vinegar and mustard together, blend well. 3) Pour the mixture over the vegetables and toss gently to coat. SERVING 4) Spoon in a... - 40.0803

GETTING READY 1) In a bowl, pour boiling water. 2) Blanch onion rings by dipping into hot, boiling water for couple of seconds. 3) Similarly, take sultanas and raisins to blanch in hot water for couple of minutes. MAKING 4) Use a large bowl to combine sliced... - 40.0711

GETTING READY 1. Strip the outer leaves from the red cabbage and discard. 2. Cut the cabbage into quarters, remove and discard the core. 3. Finely shred the cabbage with a sharp knife or in the food processor if you like. . 4. Place in a bowl of cold salted... - 40.0542

Shred the cabbage finely; grate the carrots; peel, core and chop the apples; chop the celery and place all in a salad bowl, sprinkle with salt and pepper and toss. Combine mayonnaise and cream together and pour over the salad. Toss well, then cover and chill... - 39.8056

In a saucepan heat the oil, vinegar, sugar and celery seeds until the mixture boils and the sugar dissolves. Simmer for a few minutes. Combine the vegetables in a large bowl. Season with salt and pepper. Pour the hot dressing over the vegetables. Let stand... - 39.8033

MAKING 1.In a mixing bowl, put cabbage, carrots and pickles. 2.Keep the bowl aside. 3.In separate bowl, mix mayonnaise with salt, sugar, dry mustard and pepper. 4.Put the mayonnaise mixture on the cabbage mixture with a spoon and once done,... - 39.2272

MAKING 1) In a bowl, add cabbage, ham, green pepper and pimiento and mix well. 2) Add in the rest of the ingredients and mix well. 3) Add in the cabbage mixture and gently toss. SERVING 4) Serve immediately. - 38.7805

MAKING 1) In a large serving bowl, mix the shredded carrots and cabbage together. 2) In a small bowl, mix the sugar, mayonnaise or salad dressing, lemon juice, salt, and pepper. 3) Refrigerate until serving time. 4) When ready to serve, pour the dressing... - 38.5803

Finely mince the garlic and combine with the coarse salt. Place in a bowl with the mustard, orange zest, orange juice, vinegar and sugar. Whisk together. Slowly drizzle in the olive oil, whisking constantly, until thickened. Season dressing with salt and... - 38.4985

In saucepan melt butter over low heat. Blend in flour, sugar, mustard, salt, and white pepper. Add milk; cook and stir till thickened and bubbly. Stir in vinegar and lemon juice. Chill. Combine cabbages, carrot, and green pepper. Pour chilled dressing over... - 38.4902

Mix together the cabbage, spring onions, celery and grapes in a bowl. Cover and chill. Mix together the mayonnaise, sour cream and orange rind; chill. Just before serving, mix together the cabbage mixture and mayonnaise dressing. Sprinkle the pear slices with... - 38.383

MAKING 1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs. 2) Heat the vinegar mixture to boil. 3) Remove foe heat and allow it to cool. SERVING 4) Serve with any desired salad. - 38.3679

MAKING 1) Soak pears in fruit juices. 2) In a bowl, mix cabbage, pepper, pimento, onion, seasoning, garlic powder, orange rind and mayonnaise. SERVING 3) In a plate, put the salad and garnish it with pear slices and serve. - 38.1561

Cook diced bacon until crisp; pour off half of fat. Add onion and pepper and cook for 2 minutes. Mix dry ingredients; add vinegar and water. Pour over bacon and onion mixture and cook until thickened. Add pickle and celery seeds and pour over cabbage; mix... - 38.102

MAKING 1) Blend yogurt with honey and vinegar. 2) Stir in the vegetables and mix well. 3) Cover and chill for 15 minutes. SERVING 4) Season to taste and serve chilled. - 37.898

This Tangy Coleslaw is a delightful variation of the common coleslaw that you are so used to having. The vinegary vegetables are a perfect treat for a tongue seeking tangy flavors. Try out this Tangy Coleslaw once in a while and let me know if you like it. - 37.4972

MAKING 1) In a bowl, mix the shredded cabbage, chopped parsely and onions together. 2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well. 3) Pour the mixture over the vegetables and toss gently to coat. SERVING 4) Garnish with... - 37.2427

The 24 hour coleslaw is a beautifully marinated coleslaw prepared with shredded cabbage peppers and onions. Combined together, the 24 hour coleslaw is dressed with a cooked mix of mustard, oil, sugar and vinegar. Pop this in the fridge and you will have a... - 37.2182