Coleslaw is a traditional salad that consists of shredded cabbage and even shredded carrot may be added in it. In some American places, it is generally called slaw. The Dutch emigrants bought the coleslaw recipe to ... More »
Why not make a country style homemade coleslaw to accompany your barbecue. The video here brings a super simple coleslaw recipe that can be prepared in just a few minutes. Watch this interesting video, make a coleslaw that suits best to your taste and have a... - 123.299
Crispy, crunchy, fresh and oh-so delicious...that's what this Confetti Coleslaw is all about! It has a lot of beautiful vegetables going in there. You'll love the tanginess of the mandarin oranges in them. Watch and learn how to make this coleslaw from this... - 121.858
For all those who are looking for an easy and quick side dish, you should try this chilled cole slaw recipe. The chef here has made it superbly easy to make cole slaw with mayonnaise and apple cider vinegar. It takes only few minutes to put together the... - 121.788
If you are a person who loves eating different kind of salads. Then you must try the coleslaw. Those following a low fat diet will really enjoy the coleslaw. Watch the video as the chef makes this easy and affordable salad. - 118.109
A raw-some coleslaw recipe for those on raw and living foods diet. This "raw slaw" recipe is suitable for anyone on a raw food diet or for vegans too. It would take somebody a million years to figure out that this is not a mayonnaise dressed coleslaw! The... - 105.367
The Confetti Coleslaw is definitely one of the most colorful salads that we have seen in a long time. True to its name, it has a variety of vegetables and other ingredients giving it a colorful appearance. Watch and learn how to make that simple recipe from... - 104.232
This one recipe serves to fulfill everyone's purpose of making a quick, delicious and truly healthy salad. This is a raw and organic coleslaw with carrots, cabbage and cilantro makes for a perfect salad for protein metabolic types. This salad takes only 5... - 97.1615
Looking for a crispy, low-calorie side dish to appease your gut? What better than to whomp up a tasty bowl of crunchy coleslaw at home. So creamy, yet so crunchy, this side dish doubles up as a dip or salad. Follow this recipe to know what a cinch it is to... - 81.5105
Want to know of a recipe that is easy to make, tasty and guaranteed to be loved by everyone? Then watch this video and learn to make meaty, yummy Sloppy Joes with a crunchy coleslaw. Watch and learn! - 81.5057
Want to learn how to make coleslaw from the scratch? Then all you need to do is to tune in to this recipe video to know all about it. The feisty coleslaw is so sumptuous and simple that even your kids can toss this at home using garden fresh veggies and... - 81.1355
If you have been eating out a lot just because you don’t have enough time to make something for yourself, then you must be watching this video. It’s about how to make fast and easy Balsamic Cole Slaw. It is much faster than you can think and it can save... - 76.4418
Why not involve you kids to make this easy recipe for a healthy coleslaw. Watch this video that shares a recipe for this quintessential American picnic salad. Serve this coleslaw as a great accompaniment to barbequed meats or roast chicken. Try it out... - 73.8189
Quick Cole Slaw - A fast and easy snack. Just throw in your leftover chicken and the slaw is ready within 3 minutes. You'll love the tartness of the cheese & chicken, combined with the sweetness of the apple & yogurt. Watch and learn how to make this dish... - 72.2189
Coleslaw is your favorite salad but you hate the calories attached to it? Watch this video to learn a healthy variation of the classic Coleslaw. Chef Dorothy shares her version of the salad, watch it now. - 65.7871
MAKING
1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer macaroni back to pot.
5) Mix... - 50.2943
In large bowl combine cabbage, carrot, green pepper, onion and salt.
Let stand at least 1 hour.
Drain.
While cabbage stands, mix all dressing ingredients in 1-qt casserole.
Microwave at High 4 to 6 minutes, or until boiling, stirring every other... - 49.4457
MAKING
1) In a small saucepan, melt margarine over medium-high heat.
2) To this, add the flour and mix well, quickly.
3) Over medium-high heat, cook this for 1 minute, stirring continuously.
4) Now, add milk to this mixture.
5) Now, over low heat, simmer for... - 48.9967
GETTING READY
1. Remove and discard the outer leaves of cabbage.
2. Halve and core the cabbage
3. Finely shred the cabbage by hand or in a food processor using the correct blade attachment.
4. Add cabbage to a large salad serving bowl.
5. Finely grate of... - 48.1129
MAKING
1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper.
2) Cover with enough cold water.
3) Use the Chop blade. Run the blender for about 5 seconds.
4) Strain the mixture.
5) Repeat the process till all the vegetables have... - 47.8562
MAKING
1. Take a large bowl.
2. Mix in it green cabbage, red cabbage, carrots, green peppers and scallions.
3. Take a small bowl and add mayonnaise, yogurt, vinegar, black pepper, and celery seeds.
FINALIZATION
4. Pour over the salad and toss well to combine... - 47.6117
MAKING
1. In a mixing bowl, toss cabbage, pepper and carrot with the seasonings. Keep aside until ready to serve.
2. In a small bowl, combine mayonnaise, vinegar and celery seed.
3. Use a fork to whisk the dressing until well blended.
4. Just before serving,... - 47.5388
GETTING READY
1) Chop both cabbages finely removing cores.
2) Quarter apples and remove cores. Make thin slices.
3) Chop nuts.
MAKING
4) In a large bowl put cabbage, add apples and chopped nuts
5) In a small bowl, blend mayonnaise and oil-and-vinegar... - 45.9045
MAKING
1) In a medium bowl mix thoroughly cottage cheese and mayonnaise.
2) Add vinegar, onion juice, salt, and pepper.
3) Add caraway seeds.
4) Mix cabbage and apple and add green pepper.
5) Pour the cheese mixture over cabbage and toss gently.
6) Place... - 45.5005
MAKING
1) In a large bowl, make layers of cabbage, green pepper and onion.
2) Spread 1 cup sugar over top.
3) In a saucepan mix mustard, 2 teaspoons sugar, the celery seed, salt, vinegar and oil thoroughly.
4) Stir and boil. Pour over slaw, stirring.
5)... - 45.3375
Toss the cabbage with the salt in a colander set over a medium bowl.
Cover with plastic wrap and place a heavy plate on top.
Place in the refrigerator for at least 1 hour, allowing the excess water to drain from the cabbage.
Pat the cabbage dry with paper... - 45.2842
GETTING READY
1) Use a food processor to cut cabbage and carrots into small pieces.
MAKING
2) In a salad bowl, add the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice to combine.
3) Beat the mixture until smooth.
4) Add the... - 44.7847
GETTING READY
1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs.
2) Heat the vinegar mixture to boil.
3) Remove foe heat and allow it to cool.
MAKING
4) In a bowl, soak the onion flakes in water to... - 44.6853
MAKING
1. In a mixing bowl combine mayonnaise and cottage cheese.
2. Mix onion juice, seasoning, caraway seed and vinegar.
3. Add cabbage, apples and green pepper.
4. In a large bowl, place the dressing lined with cabbage leaves.
5. Chill
SERVING
6. Serve... - 44.4407
GETTING READY
1) Flake the salmon.
2) Shred the cabbage
3) In a serving dish, spread shredded cabbage
MAKING
4) In a mixing bowl put salmon, add cucumber and salad cream.
Mix it well.
FINALIZING
5) Season the mix with lemon juice, salt and pepper as... - 44.3308
MAKING
1) In a food processor bowl with a slicing disc, process the cabbage until sliced.
2) Then add the celery and process until sliced.
3) In a food processor bowl with a shredding disc, process the radishes until shredded.
4) In a large bowl, remove the... - 44.2727
MAKING
1. In a bowl, take cabbage, carrots and green pepper.
2. In another bowl, take mayonnaise. Add water and vinegar to it slowly.
3. Add sugar, salt, pepper, celery and mustard seeds. Mix well.
4. Pour this dressing over the vegetables. Toss until it... - 44.2596
MAKING
1. In a medium sized bowl, combine pimiento, carrots and cabbage. Mix well and keep aside for 3 hours.
2. In a heavy bottomed pan/ Dutch oven or casserole pot, combine rest of the ingredients and mix well.
3. Add carrot- cabbage mixture and mix well.... - 43.8014
MAKING
1) Take a large bowl and place layers of cabbage, green pepper, and onion alternately in it.
2) Add 1/2 cup sugar to this.
3) Take a small saucepan and combine rest of the ingredients and bring to a boil.
4) Pour this mixture over the layered... - 43.6042
MAKING
1) In a bowl, add cabbage, onion and pepper. Toss well.
2) In another bowl, combine sugar, vinegar, oil and seasonings. Mix well.
3) Pour this dressing over the cabbage mixture and toss well.
4) Cover and let stand several hours before serving.... - 43.388
Combine the cabbage and the salt in a colander, cover with plastic wrap, and place a heavy plate on top.
Set the colander over a large bowl and place in the refrigerator for at least 1 hour, or up to 4 hours, allowing the excess water to drain.
Remove the... - 43.0846
GETTING READY
1) Remove the outer, bruised leaves from the cabbage.
2) Halve the cabbage and them quarter. Remove the hard stalk.
3) Shred the cabbage finely.
4) Rinse cabbage with salted water.
5) Drain thoroughly.
6) Remove grapes from stem and wash... - 42.9538
MAKING
1) In a small bowl, combine the the mayonnaise, yogurt, Tabasco sauce and salt and pepper to taste. Then place the dressing in the refrigerator until needed.
2) Quarter the cabbage and discard the centre stalk. Shred and wash the cabbage leaves, then... - 42.9516
MAKING
1) In a bowl, mix together mayonnaise or salad dressing, milk, sugar, vinegar, garlic powder, onion powder, dry mustard, celery salt, and pepper.
2) Whisk the mayonnaise mixture until smooth.
3) Add the cabbage and carrots to the mayonnaise mixture.
4)... - 42.5228
Prepare Creamy Coleslaw Dressing; set aside.
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add macaroni, being sure water continues to boil.
Cook macaroni uncovered until tender but firm, stirring... - 41.9434
MAKING
1) In a bowl, add the sour cream, lemon juice, vinegar, mayonnaise, celery salt, mustard, Tabasco, salt and pepper to taste, mix thoroughly.
2) In a large bowl, combine the parsley, cabbage, carrots, and green pepper together.
3) Gradually stir the... - 41.8789
MAKING
1. In a large salad bowl, combine the cabbage, peppers and onion.
2. Give a good toss to mix well.
3. In a small jar with a screw on lid, combine all the dressing ingredients.
4. Screw on the lid and give a good shake to blend all the ingredients.... - 41.7927
Surprisingly unsual and appetizingly delicious, this Green Pepper Cole Slaw is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Green Pepper Cole Slaw. - 41.7831
In a large bowl, mix the green cabbage, red cabbage, carrots, green peppers and scallions.
In a small bowl, whisk together the mayonnaise, yogurt, vinegar, black pepper and celery seeds.
Pour over the salad and toss well to combine.
Chill. - 41.2592
Put cabbage, onion, green pepper and carrot into large bowl.
Measure remaining ingredients into large saucepan.
Bring to boil, stirring frequently.
Pour hot over cabbage mixture.
Stir to mix, pressing down until vegetables wilt and are covered with... - 41.2008
MAKING
1) In a large bowl, add shredded cabbage, oil and warm vinegar.
2) Toss well.
3) Add the remaining ingredients.
4) Toss all ingredients together.
5) Cover with a lid and place inside refrigerator until it is serving time.
SERVING
6) Serve the coleslaw... - 40.6757
In a saucepan, mix vinegar, celery seed, dry mustard, oil, sugar, salt and black pepper.
Bring these ingredients to a boil.
Pour over prepared cabbage, bell pepper, onion and olives.
This salad is better prepared a day ahead and will keep a long time in the... - 40.27
GETTING READY
1) In a bowl, pour boiling water.
2) Blanch onion rings by dipping into hot, boiling water for couple of seconds.
3) Similarly, take sultanas and raisins to blanch in hot water for couple of minutes.
MAKING
4) Use a large bowl to combine sliced... - 40.0754
GETTING READY
1. Strip the outer leaves from the red cabbage and discard.
2. Cut the cabbage into quarters, remove and discard the core.
3. Finely shred the cabbage with a sharp knife or in the food processor if you like. .
4. Place in a bowl of cold salted... - 40.0592
This Cole Slaw is a unique and winning salad that is sure to surprise and please your guests with its ingredients and amazing flavor! Trust me they will love this unique Cole Slaw preparation. Try it! - 39.9089
Shred the cabbage finely; grate the carrots; peel, core and chop the apples; chop the celery and place all in a salad bowl, sprinkle with salt and pepper and toss.
Combine mayonnaise and cream together and pour over the salad.
Toss well, then cover and chill... - 39.8119
In a saucepan heat the oil, vinegar, sugar and celery seeds until the mixture boils and the sugar dissolves.
Simmer for a few minutes.
Combine the vegetables in a large bowl.
Season with salt and pepper.
Pour the hot dressing over the vegetables.
Let stand... - 39.8103
MAKING
1) In a bowl place together sour cream and egg yolks; mix well.
2) Add in lemon juice, horse radish, paprika, sugar and salt, mmix well.
3) In a salad bowl, place cabbage.
4) Stream the dressing over the cabbage and toss until it is well coated.
5)... - 39.8079
1.
Sprinkle the cabbage with the salt, cover with wax paper, place a weight on it, and let stand 1 hour.
Drain well.
2.
Combine the water, sugar, oil, vinegar, caraway seeds, and pepper to taste.
Blend well and stir into the cabbage.
3.
Fold in the sour cream... - 39.7605
MAKING
1.In a mixing bowl, put cabbage, carrots and pickles.
2.Keep the bowl aside.
3.In separate bowl, mix mayonnaise with salt, sugar, dry mustard and pepper.
4.Put the mayonnaise mixture on the cabbage mixture with a spoon and once done,... - 39.233
This is a brilliant Coleslaw recipe!. This tasty salad goes with a variety of dishes and it is a favorite amongst my vegetarian friends. Try the Coleslaw and you will understand why! - 38.6696
MAKING
1) In a large serving bowl, mix the shredded carrots and cabbage together.
2) In a small bowl, mix the sugar, mayonnaise or salad dressing, lemon juice, salt, and pepper.
3) Refrigerate until serving time.
4) When ready to serve, pour the dressing... - 38.5846
Marinated Coleslaw is tasty and flavored salad that your kids will love. Mine want this salad with every thing! Don’t miss out on this Marinated Coleslaw recipe! - 38.55
Finely mince the garlic and combine with the coarse salt.
Place in a bowl with the mustard, orange zest, orange juice, vinegar and sugar.
Whisk together.
Slowly drizzle in the olive oil, whisking constantly, until thickened.
Season dressing with salt and... - 38.5042
In saucepan melt butter over low heat.
Blend in flour, sugar, mustard, salt, and white pepper.
Add milk; cook and stir till thickened and bubbly.
Stir in vinegar and lemon juice.
Chill.
Combine cabbages, carrot, and green pepper.
Pour chilled dressing over... - 38.4956
Mix together the cabbage, spring onions, celery and grapes in a bowl.
Cover and chill.
Mix together the mayonnaise, sour cream and orange rind; chill.
Just before serving, mix together the cabbage mixture and mayonnaise dressing.
Sprinkle the pear slices with... - 38.388
MAKING
1) In a saucepan, mix together vinegar, sweetener, peppers, mushrooms, onion flakes, salt, pepper and herbs.
2) Heat the vinegar mixture to boil.
3) Remove foe heat and allow it to cool.
SERVING
4) Serve with any desired salad. - 38.3721
In a large bowl, combine cabbage and carrots.
In a small bowl, combine remaining ingredients.
Pour over cabbage mixture.
Toss lightly.
Chill.
Divide evenly. - 38.1857
MAKING
1) Blend yogurt with honey and vinegar.
2) Stir in the vegetables and mix well.
3) Cover and chill for 15 minutes.
SERVING
4) Season to taste and serve chilled. - 37.9036
Place shredded cabbage in deep bowl.
Toss cabbage with onion, carrot, and pineapple.
Mix mayonnaise, sugar, vinegar, salt, garlic powder, and pepper.
Pour dressing over vegetables and toss well.
Refrigerate overnight.
Adjust seasonings to taste.
Toss and... - 37.7886
This Tangy Coleslaw is a delightful variation of the common coleslaw that you are so used to having. The vinegary vegetables are a perfect treat for a tongue seeking tangy flavors. Try out this Tangy Coleslaw once in a while and let me know if you like it. - 37.502
1. Shred cabbage finely.
2. Mix dry ingredients of the sauce, minced onion and finely chopped green pepper.
3. Add cream and vinegar. Beat until thickened.
4. Mix with shredded cabbage. - 37.4732
MAKING
1) In a bowl, mix the shredded cabbage, chopped parsely and onions together.
2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well.
3) Pour the mixture over the vegetables and toss gently to coat.
SERVING
4) Garnish with... - 37.2473
The 24 hour coleslaw is a beautifully marinated coleslaw prepared with shredded cabbage peppers and onions. Combined together, the 24 hour coleslaw is dressed with a cooked mix of mustard, oil, sugar and vinegar. Pop this in the fridge and you will have a... - 37.2229
Mix flaked tuna with the celery, horseradish sauce, salad cream or mayonnaise and a sprinkling of salt and pepper.
Pile on a bed of finely shredded cabbage mixed with the grated carrot.
Garnish with sliced egg and tomato wedges. - 36.9538
Toss cabbage, onions, 3/4 cup sugar and salt together.
Let stand while making dressing.
Mix vinegar, mustard, 1/4 cup sugar and celery seed together in a saucepan and bring to a boil.
Add salad oil and when bubbling pour over the cabbage mixture.
Stir and... - 36.8475
MAKING
1) Take a salad bowl and combine cabbage and carrot in it.
2) Take another bowl and combine all the other ingredients in it. Mix nicely.
SERVING
3) Pour prepared dressing over salad and serve immediately. - 36.707
MAKING
1. Shred the chilled cabbage
2. In a large bowl, mix all the ingredients till completely combined
3. Add the cabbage to the bowl and toss everything is completely covered.
4. Chill till required
SERVING
5. Serve cold - 36.6262
MAKING
1) In a bowl, add cabbage, ham, green pepper and pimiento and mix well.
2) Add in the rest of the ingredients and mix well.
3) Add in the cabbage mixture and gently toss.
SERVING
4) Serve immediately. - 36.5022
Combine the shredded cabbage and salt in a colander set over a large bowl.
Cover with plastic wrap, place a heavy plate on top, and refrigerate for at least 1 hour, or up to 4 hours, allowing the excess water to drain.
Pat the cabbage dry with paper towels... - 36.4663
Assemble Salad Maker with French Fry Cutter Disc and large bowl.
Process cabbage, green pepper, and onion.
Assemble Blender.
Put remaining ingredients into blender container.
Cover and process at BLEND until sugar is dissolved.
Pour over cabbage and stir... - 36.3103
Combine first 5 ingredients in a large bowl; toss mixture gently, and set aside.
Combine vinegar, sugar, oil, mustard, turmeric, and celery seeds in a small saucepan; bring to a boil over medium heat.
Cook until sugar dissolves, stirring occasionally.
Pour... - 35.4502
MAKING
1) In a large bowl, combine the carrots and cabbage together.
2) In another bowl, mix rest of the ingredients, pour over the vegetables and toss well to coat.
SERVING
3) Serve immediately. - 35.3668
Place a small, heavy nonstick skillet over high heat and add the poppy seeds and sesame seeds.
Toss and cook until the seeds start to pop, then remove them and set aside.
Combine the seasoning mix ingredients in a small bowl, and puree the dressing... - 35.3653
MAKING
1) In a bowl, mix the sour cream, sugar, vinegar, salt, pepper and caraway seeds together.
2) In a salad bowl, place the shredded cabbage, pour over the dressing and toss gently to coat.
SERVING
3) Sprinkle a little paprika, if desired and serve... - 35.306
Toss cabbage with salt and drain.
Mix together vinegar, sugar, water, celery and mustard seed in a heavy-bottomed saucepan.
Bring to the boil and boil for 1 minute.
Cool.
Pour over drained, shredded cabbage in a large mixing bowl.
Package in freezer... - 35.2304
Crisp shredded cabbage in ice water.
Drain.
Blend mayonnaise, milk, and onion.
Stir in Gorgonzola cheese.
Combine cabbage, carrots, and green pepper in large bowl.
Add mayonnaise-cheese mixture.
Season with salt and pepper.
Toss gently but thoroughly until... - 35.1169
Shred the cabbage, slice the onion and celery .
Grate the carrots .
Grate the apple .
Put all the prepared vegetables into a bowl.
Chop the walnuts .
Add the apple and nuts to the vegetables.
Stir together the mayonnaise, cream, vinegar and mustard.
Pour over... - 35.0725
In a large bowl, combine cabbage, carrot, onion, and green pepper.
In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper.
Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes.
Pour hot... - 34.8378
Dissolve gelatin and salt in hot water; add cold water.
Chill until syrupy.
Fold in re maining ingredients except cabbage.
Chill until slightly thickened.
Fold in cabbage.
Chill until firm. - 34.4784
Prepare vegetables and place in large serving bowl.
Mix together remaining ingredients, blending well.
Pour over salad and toss.
Makes 6 servings. - 34.1532
In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper.
Add red and green cabbage and carrots.
Toss until well mixed.
Can be made ahead of time.
Cover and refrigerate up to 24 hours. - 33.803
1. Dressing: Mix all ingredient except cabbage thoroughly.
2. Shred cabbage into thin strips (I like to use a mix of green and red cabbage).
3. Pour dressing over cabbage. Chill for at least 1 hour then serve. Keeps for 2 or 3 days. - 33.7196
This Pineapple Coleslaw recipe is my favorite.This Pineapple Coleslaw recipe is very easy and simple. This Coleslaw is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Pineapple Coleslaw... - 33.6781
1. Beaten egg.
2. Cook until mixture thickens. Remove from heat. Stir in cream.
3. While hot, pour over shredded cabbage.
4. Chill and serve cold. - 33.4613
This Fruity Coleslaw is superly delicious ! Try this delicious green vegetables and mixed fruit salad with mayonnaise for your next meal as an accompaniment to BBQ ham or pork. Your suggestions for this Fruity Coleslaw are welcome ! - 33.3643
MAKING
1 In a bowl, mix salad dressing and pineapple juice.
2 Toss together with other ingredients to coat evenly.
SERVING
3 Serve immediately - 33.2811
In a 5 cup (1.25 L) saucepan, bring dressing ingredients to a boil.
Simmer 1 minute.
Let cool.
Refrigerate 2 hours before serving.
In a salad bowl, mix vegetables and parsley.
Pour dressing over cole slaw. - 33.1733
MAKING
1. In a microwave glass casserole, combine all the ingredients till completely mixed. Cover the dish and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted but crisp. Ensure that the cabbage is stirred twice during cooking.
SERVING
2.... - 33.1078
In large bowl, toss together green and red cabbage, onions, red pepper and currants until well mixed.
DRESSING: In bowl, whisk together vinegar, mustard, sugar, caraway seeds, salt, pepper and allspice; gradually whisk in oil and hot pepper sauce until... - 33.106
1. Dissolve both gelatins in boiling water in a medium-size bowl; stir in cold water. Measure 1/2 cup gelatin into a 6-cup mold. Place in a pan of ice and water to speed setting. Chill 10 minutes; stir in green pepper. Chill just until sticky and firm.
2.... - 33.0576
In glass casserole, combine all ingredients.
Cover and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted, but still slightly crisp.
Stir twice during cooking.
Serve hot or cold. - 32.7394
MAKING
1. In a bowl, mix together mustard, mayonnaise, sugar substitute, lemon juice and salt.
2. Then, add cabbage and toss well.
SERVING
3. Either serve it alone or make sandwiches and serve. - 32.7213
Combine vegetables in a large, heat-proof bowl.
Bring marinade ingredients to a boil in a saucepan. Pour boiling marinade over vegetables. Toss gently.
Cover and chill. - 32.6802
Pour the dressing over the vegetables and toss to mix well.
Taste to adjust the salt.
Cover and chill for at least 2 hours to blend the flavors, stirring once or twice.
Toss well just before serving.
A nice variation is to add a small can of crushed... - 32.6152
1 Heat the oil, vinegar, sugar and celery seeds until the mixture boils and the sugar dissolves. Simmer for a few minutes.
2 Combine the chopped vegetables in a large bowl. Season with the salt and pepper and mix well. Pour hot dressing over the vegetables... - 32.4248
Toss the green and red cabbage, celery, and cauliflower together and chill.
Combine the sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion, and green pepper for the salad dressing and chill thoroughly.
Melt butter in a small skillet; add... - 32.1635
Combine milk, sugar, salt, and pepper; stir briskly.
Add vinegar slowly, to suit taste.
Chill.
Rinse shredded cabbage in tepid or slightly warm water and drain well.
Place in bowl; cover tightly and chill 1 hour or more.
Toss cabbage with the dressing. - 32.1291
1. Combine cabbage, tomatoes, green onions, jalapenos, vinegar, honey and salt in serving bowl; mix well. Cover and chill at least 2 hours before serving.
2. Stir well immediately before serving. - 32.1128
Put cabbage in salad bowl.
Place remaining ingredients in a small jar which will close tightly.
Shake together thoroughly.
Pour over cabbage and toss with fork.
Serve immediately - 32.0126
1. Combine the cabbage and carrot in a large bowl, and toss to mix well.
2. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the cabbage mixture, and toss to mix.
3. Cover the salad and chill for several hours or... - 32.0031
Place the cabbage in a large salad bowl and sprinkle with green pepper, caraway seeds, parsley and onion.
Combine the remaining ingredients and beat well with a fork.
Add more oil or vinegar according to taste.
Pour the oil over the cabbage and toss it... - 31.8446
1. In a medium bowl, stir together the yogurt, Dijon mustard, powdered mustard, horseradish, sugar, celery seeds, salt, pepper and lemon juice. Add the cabbage and toss to coat. Refrigerate, stirring occasionally, for 2 to 3 hours. Serve cold. - 31.8417
1 To prepare the dressing: In a small bowl, beat the egg white and vinegar with a fork until well blended. In a small saucepan, stir together the sugar, flour, mustard, caraway seeds, and salt, pressing the sugar to break up any lumps. Add the water and whisk... - 31.5137
Remove coarse outer leaves from cabbage or cabbages, cut in half and trim out coarse central stem.
Cut the heart leaves into fine shreds, allowing about 1 gill per portion.
Wash and drain both thoroughly and leave in separate bowls of iced water for about an... - 31.3628
Remove stalk and shred cabbage very finely; grate carrots.
Cut celery and spring onions, including green parts, into diagonal pieces.
Wash, but do not peel apple, core and cut into dice.
Mix together all prepared vegetables and apple and add enough dressing... - 31.0662
Combine Mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seed, mustard, salt and pepper.
Chill well.
Put shredded cabbage into large serving bowl, pour mayonnaise mixture over and toss lightly.
Garnish with green-pepper rings; sprinkle with diced... - 30.9995
Combine first 5 ingredients in a large bowl; toss well.
Combine vinegar and next 6 ingredients in a bowl; stir well with a whisk.
Pour over slaw; toss igently.
Cover and chill 8 hours.
Garnish with icucumber slices, if desired. - 30.9574
1. Beat together in the top of an enamel or glass double boiler over boiling water, the egg yolks, water, sugar and salt. Add butter or margarine and vinegar.
2. Cook 2 or 3 minutes, until the sauce thickens.
3. Pour slowly over cabbage in a bowl. Stir to... - 30.6857
This Kfc Coleslaw is one that I like to serve with my chicken or even use as a spread on my sandwich. This is really easy to make and quick so just right for when I am really hungry and can’t wait long. - 30.5815
Combine onion and sugar in medium bowl.
Let stand for 30 minutes.
Add all remaining ingredients except cabbage and blend well.
Cover and refrigerate.
Just before serving, add cabbage and toss. - 30.567
Mix vinegar, sugar, pepper, dry mustard, salt and oil in a frying pan and bring to a boil.
Place vegetables in a large bowl and pour mixture over vegetables.
Mix well.
Will keep for one week. - 30.3904
Combine cabbage, carrot, and onion, Stir together yogurt, oil, horseradish, salt, and pepper.
Toss yogurt mixture with cabbage mixture to coat.
Chill several hours, - 29.9574
Cook Quick Cook Wheat as directed on packet, cool.
Combine wheat, cabbage, celery, apple, carrot and sultanas in salad bowl, pour Dressing over, toss lightly.
Dressing: Combine all ingredients in screw top jar, shake well. - 29.8119
Put prepared cabbage in a large bowl.
Add onions, mix, then add remaining ingredients, using sufficient mayonnaise to give desired consistency.
Serve well chilled. - 29.768
With electric knife, shred cabbage (about 4 cups) and place in deep mixing bowl.
Combine remaining ingredients and mix with cabbage.
Toss until well mixed. - 29.559
Scoop out the cabbages, leaving the outer shells unbroken. Chop the scooped part finely and put it in ice-cold water for at least 30 minutes.
Chop the apples leaving the skins intact.
Mix the cabbage and apples with the cream. Add salt and sugar. Chill... - 29.2436
1. Combine the cabbage, pepper, carrot, cucumber, and onion in a ceramic or glass bowl.
2. Mix together the remaining ingredients and pour over the vegetables. Allow to marinate in the refrigerator for a few hours or overnight. - 28.7161
Shred cabbage; you should have about 8 cups.
In a salad bowl, combine cabbage, parsley, and onions.
Cover and refrigerate if made ahead.
In a jar, combine vinegar, sugar, salt, and oil; blend well.
Pour dressing over salad and toss to coat cabbage. - 28.4995
In a large mixing bowl, combine cabbage, carrot and green onion with oil, vinegar and sugar.
Stir to blend completely.
Serve with Turkey Sloppy Joes, if desired. - 28.4097
In a saucepan, combine vinegar, oil, celery seed and salt; bring to a boil.
Stir in sugar.
Combine cabbage, onion and green pepper in a bowl.
Pour dressing over and refrigerate up to 3 weeks if necessary. - 28.3741
Combine vegetables.
Blend rest of ingredients, stirring to dissolve sugar; pour over vegetables.
Toss.
Trim with sieved hard-cooked egg yolk, onion slices. - 28.2463
1. Grate the cabbage and carrot and finely slice and chop the onion with a sharp knife.
2. Season with sea salt and black pepper and mix in the mayonnaise. - 27.9837
Slice cabbage very fine.
Make dressing by combining lemon juice, salt, pepper, honey, yogurt and mayonnaise.
Pour dressing over cabbage, mix well. - 27.6755
Combine cabbage, carrots, and onion in a large bowl, set aside.
Combine remaining ingredients in a jar, cover tightly, and shake vigorously.
Pour over cabbage mixture, toss gently to coat.
Cover and chill 8 hours. - 27.6539
1. Combine the salt, sugar, lemon, and mayonnaise in a mixing bowl and whisk together well.
2. Toss dressing with the cabbage, carrots, and parsley. Adjust seasonings to taste. The slaw will soften and the flavor will enhance overnight. - 27.6378
Have you ever tried this wonderful Cole Slaw Dressing recipe. I often treat myself with coleslaw drenched in this amazing Cole Slaw Dressing! Just try it for yourself to understand why I treat myself to this more times than necessary! - 27.5262
Combine the vegetables.
Pour the pineapple juice and vinegar over the mixture and marinate for 2 hours in refrigerator.
Drain off the juice and serve the slaw well chilled. - 27.3378
1. Mix all the ingredients except the cottage cheese in a large bowl, making sure the apple is quickly coated in the lemon or orange juice.
2. Spoon the cottage cheese on to the other ingredients in the bowl and mix well. Serve immediately. - 26.7944
In small saucepan heat vinegar. Add sugar and stir until sugar dissolves. Remove from heat and allow to cool. Rinse, dry, and chop cabbage finely (or grate). Grate carrots. Dice onion. Combine cabbage, celery, onion and salt in large bowl. Pour the cooled... - 26.287
Combine shredded cabbage and chopped green pepper.
Blend together mayonnaise or salad dressing, vinegar, sugar, caraway seed, and 1/4 teaspoon salt.
Toss mayonnaise mixture with vegetables.
Cover and chill. - 26.2803
1. To prepare the Lemon Ginger Dressing, place all ingredients except the oil and salt in a blender and process until frothy and finely pureed. With the blender on low, slowly add the oil until the dressing is emulsified. The thicker you want the dressing - 26.2706
Combine cabbage and carrots in a large serving bowl.
Cover; chill.
Mix mayonnaise or salad dressing, sugar, lemon juice, salt, and pepper in a small bowl; chill.
Just before serving, pour dressing over vegetable mixture; toss lightly to mix. - 26.1225
Put the apples in a bowl with the lemon juice and toss lightly to coat the pieces with the juice.
In a large bowl, combine the cabbage with the raisins, mayonnaise and drained apple. Season well. Place two-thirds of the cabbage mixture in a deep serving dish,... - 25.9914
Shred cabbage with food processor, blender or hand grater .
Add onion, lemon juice, salt and pepper .
Stir in mayonnaise and caraway seeds.
Chill before serving. - 25.8784
Caraway Coleslaw are simple and easy to prepare. The discovery of delicious caraweed seeds when taking a bite of the Caraway Coleslaw is delightfully surprising and exquisite. - 25.7142
1. Cut the stalk end from the cabbage, and remove any discolored or limp outer leaves. Quarter the cabbage lengthwise, and trim off and discard the core at the point of each quarter.
2. Cut the sections of cabbage into very thin slices. Place the slices in a... - 25.6685
Put the cabbage, celery, onion, walnuts and raisins in a bowl. Combine the lemon rind and juice with the mayonnaise, oil, vinegar and mustard. Adjust the seasoning to taste. Fold the mayonnaise dressing through the vegetables. Serve on individual dishes,... - 25.5724
Cole Slaw Of A Different Color is a mouth watering recipe. I am sure this tasty and irresistible Cole Slaw Of A Different Color dish will get you a lot of compliments! - 25.5367
1 Combine yogurt, vinegar, sugar and celery seeds in a medium-size bowl; stir in salt and pepper.
2 Add the cabbage; mix until well blended. Cover with plastic wrap; chill several hours or overnight. - 25.2286
To prepare dressing, blend together mayonnaise, sour cream, sugar, vinegar, and mono-sodium glutamate.
Add to shredded cabbage and toss lightly.
Mix in peanuts. - 24.7796
Assemble Blender.
Put cabbage pieces into blender container.
Cover with cold water.
Cover and process 1 cycle at GRATE. (If a finer chop is desired, process 1 additional cycle.) Drain immediately through colander.
Put into bowl and season to taste.
Mix in... - 24.3583
Mix mayonnaise, vinegar, green pepper, salt substitute and pepper to taste.
Shred cabbage; toss with mayonnaise mixture until well coated.
Cover and chill until serving time. - 23.9833
1. Gently toss cabbage with apples, celery, and lobster or crab meat.
2. Combine mayonnaise with chili sauce; toss well with cabbage mixture. - 23.6034
Creamy Cole Slaw is an exquisite and sinfully delicious salad. This excellent Creamy Cole Slaw recipe is sure to help you surprise your guests with the salads wonderful flavor! - 23.3234
Combine cabbage, pineapple, seedless raisins and 1/3 cup dressing.
Blend lightly.
Garnish 4 plates with lettuce, and top with salad mixture and remaining dressing.
Sprinkle with paprika. - 23.0597
Cole Slaw is easy to make recipe. Cole Slaw gets its taste from mayonnaise mixed with vegetables and French dressing. Cole Slaw is inspired by many food chains worldwide. - 22.9307
Make a sauce of the crushed garlic and other ingredients which have been blended.
Finely shred the cabbage head and add to the sauce.
For best results, cover and let "age" overnight in the refrigerator.
E'rain off most of the sauce and serve. - 22.4262
Shred cabbage very fine (1 head should make about 1 quart when shredded).
Mix cream with all remaining ingredients, add the cabbage, and toss gently until coated. - 22.0848
1) Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. Let cool.
2) Combine the cabbage, onion, and green pepper, and place in enough ice water to cover for 1 hour.... - 21.9441
Mix the cabbage and carrot together in a large bowl.
Stir the remaining ingredients together in a jug and pour the dressing over the salad.
Stir very well and serve immediately or chill for 30-60 minutes. - 21.4639
In a medium bowl, stir together the cabbage, pineapple, and celery.
Add the salad dressing and gendy toss until the cabbage mixture is evenly coated.
Cover and refrigerate for up to 8 hours before serving. - 21.0871
Shred well-chilled cabbage, season to taste, and moisten with cooked salad dressing.
Serve immediately.
Variations:
For variation, one of the following ingredients may be added, to cole slaw cubed tomatoes, chopped cooked vegetables, sliced fruit, onion,... - 20.7351
Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired.
Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad Dressing. - 17.2667
