Mix ingredients in top of double boiler. Cook over hot water until mixture begins to thicken, stirring constantly. Cool. Store in covered jar in

MAKING 1) In a bowl mix all ingredients. 2) Chill the mixture for 1 hour. SERVING 3) Serve with 1 medium shredded head

Whip together the sour cream, salt, sugar, and lemon juice. Mix the dressing with the cabbage, celery, and apple. Spread this mixture on a ham slice, and roll

MAKING 1) Take a salad bowl and combine cabbage and carrot in it. 2) Take another bowl and combine all the other ingredients in it. Mix nicely. SERVING 3) Pour prepared dressing over salad and serve

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Mix and shake in jar. Can be stored in refrigerator for several

The Cole Slaw With Caraway Mayonnaise is a moist and well flavored salad that your family will surely get addicted to. Try this wonderful Cole Slaw With Caraway Mayonnaise recipe for yourself

Shred cabbage as fine as possible in long thin strips, add chopped cooked tongue, and marinate in French dressing made with red and white wine vinegars instead of cider

Combine all ingredients; toss

In a large bowl, combine cabbage, carrot, onion, and green pepper. In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper. Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes. Pour hot ..

Place the cabbage in a large salad bowl and sprinkle with green pepper, caraway seeds, parsley and onion. Combine the remaining ingredients and beat well with a fork. Add more oil or vinegar according to taste. Pour the oil over the cabbage and toss it ..

Add celery, pimiento, green onion and chervil to mayonnaise. Stir in chili powder and sour cream. Pour over cabbage. Toss well. Arrange on platter. Cover with tomato slices. Top with more dressing. Chill

Assemble Blender. Put cabbage pieces into blender container. Cover with cold water. Cover and process 1 cycle at GRATE. (If a finer chop is desired, process 1 additional cycle.) Drain immediately through colander. Put into bowl and season to taste. Mix in ..

Cole Slaw is easy to make recipe. Cole Slaw gets its taste from mayonnaise mixed with vegetables and French dressing. Cole Slaw is inspired by many food chains

In a 5 cup (1.25 L) saucepan, bring dressing ingredients to a boil. Simmer 1 minute. Let cool. Refrigerate 2 hours before serving. In a salad bowl, mix vegetables and parsley. Pour dressing over cole

Whisk mayonnaise, milk, apple cider vinegar, celery salt, dry mustard powder, sugar, salt and pepper together in the bottom of a large mixing bowl. Put the cole slaw mix on top of the dressing and stir to mix. Refrigerate until cold. This video is a creation ..

Shred well-chilled cabbage, season to taste, and moisten with cooked salad dressing. Serve immediately. Variations: For variation, one of the following ingredients may be added, to cole slaw cubed tomatoes, chopped cooked vegetables, sliced fruit, onion, ..

Place shredded cabbage in deep bowl. Toss cabbage with onion, carrot, and pineapple. Mix mayonnaise, sugar, vinegar, salt, garlic powder, and pepper. Pour dressing over vegetables and toss well. Refrigerate overnight. Adjust seasonings to taste. Toss and ..

Shred chilled cabbage finely into a bowl rubbed with garlic, if desired, add remaining ingredients and toss lightly. Serve immediately and

This Cole Slaw is a unique and winning salad that is sure to surprise and please your guests with its ingredients and amazing flavor! Trust me they will love this unique Cole Slaw preparation. Try

MAKING 1. In a bowl, take cabbage, carrots and green pepper. 2. In another bowl, take mayonnaise. Add water and vinegar to it slowly. 3. Add sugar, salt, pepper, celery and mustard seeds. Mix well. 4. Pour this dressing over the vegetables. Toss until it ..

Toss the cabbage and salad dressing together until, well mixed, then serve, 1 tablesp each of minced onion, and green, pepper may be added if desired. Sour Cream Dressing or French Dressing II, may be substituted for the Cooked Salad

1. To prepare the Lemon Ginger Dressing, place all ingredients except the oil and salt in a blender and process until frothy and finely pureed. With the blender on low, slowly add the oil until the dressing is emulsified. The thicker you want the

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer macaroni back to pot. 5) Mix ..

1. Dressing: Mix all ingredient except cabbage thoroughly. 2. Shred cabbage into thin strips (I like to use a mix of green and red cabbage). 3. Pour dressing over cabbage. Chill for at least 1 hour then serve. Keeps for 2 or 3

GETTING READY 1. Remove and discard the outer leaves of cabbage. 2. Halve and core the cabbage 3. Finely shred the cabbage by hand or in a food processor using the correct blade attachment. 4. Add cabbage to a large salad serving bowl. 5. Finely grate of ..

MAKING 1. In a mixing bowl, toss cabbage, pepper and carrot with the seasonings. Keep aside until ready to serve. 2. In a small bowl, combine mayonnaise, vinegar and celery seed. 3. Use a fork to whisk the dressing until well blended. 4. Just before serving, ..

Combine cabbage and onion in large salad bowl. Blend remaining ingredients; pour over cabbage and toss. If desired, sprinkle with

In a saucepan, combine vinegar, oil, celery seed and salt; bring to a boil. Stir in sugar. Combine cabbage, onion and green pepper in a bowl. Pour dressing over and refrigerate up to 3 weeks if

Finely mince the garlic and combine with the coarse salt. Place in a bowl with the mustard, orange zest, orange juice, vinegar and sugar. Whisk together. Slowly drizzle in the olive oil, whisking constantly, until thickened. Season dressing with salt and ..

Combine cabbage and onion in large salad bowl. Blend remaining ingredients; pour over cabbage and toss. If desired, sprinkle with

1) Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. Let cool. 2) Combine the cabbage, onion, and green pepper, and place in enough ice water to cover for 1 hour. ..

1. Shred cabbage finely. 2. Mix dry ingredients of the sauce, minced onion and finely chopped green pepper. 3. Add cream and vinegar. Beat until thickened. 4. Mix with shredded

Place a small, heavy nonstick skillet over high heat and add the poppy seeds and sesame seeds. Toss and cook until the seeds start to pop, then remove them and set aside. Combine the seasoning mix ingredients in a small bowl, and puree the dressing ..

Creamy Cole Slaw is an exquisite and sinfully delicious salad. This excellent Creamy Cole Slaw recipe is sure to help you surprise your guests with the salads wonderful

Put the cabbage, celery, onion, walnuts and raisins in a bowl. Combine the lemon rind and juice with the mayonnaise, oil, vinegar and mustard. Adjust the seasoning to taste. Fold the mayonnaise dressing through the vegetables. Serve on individual dishes, ..

GETTING READY 1) In a bowl, pour boiling water. 2) Blanch onion rings by dipping into hot, boiling water for couple of seconds. 3) Similarly, take sultanas and raisins to blanch in hot water for couple of minutes. MAKING 4) Use a large bowl to combine sliced ..

MAKING 1) In a bowl, add cabbage, onion and pepper. Toss well. 2) In another bowl, combine sugar, vinegar, oil and seasonings. Mix well. 3) Pour this dressing over the cabbage mixture and toss well. 4) Cover and let stand several hours before serving. ..

Toss the cabbage with the salt in a colander set over a medium bowl. Cover with plastic wrap and place a heavy plate on top. Place in the refrigerator for at least 1 hour, allowing the excess water to drain from the cabbage. Pat the cabbage dry with paper ..

Toss the green and red cabbage, celery, and cauliflower together and chill. Combine the sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion, and green pepper for the salad dressing and chill thoroughly. Melt butter in a small skillet; add ..

Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion. In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over ..

In large bowl, combine all ingredients; toss lightly and serve. TIPS: For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour. Drain and combine with remaining ingredients. For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber ..

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Brown onion in butter; add garlic and blend in flour and curry powder. Combine consomme and water; add 1 cup of this to onion mixture. Remove garlic clove and add sour cream. Simmer over low heat until mixture thickens. Add pepper and set aside. Heat ..

Cole Slaw With Caraway is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan

Combine all ingredients; toss, cover and

Combine all ingredients and

1. Remove the hard core from the cabbage head and discard. Grate or chop the cabbage into fine shreds or cubes and sprinkle with the chopped onion, salt, pepper and lemon juice. 2. Add the mayonnaise and caraway seeds and blend the mixture well with the ..

Mix all ingrediets, refrigerate for 15 minutes and

Crisp shredded cabbage in ice water. Drain. Blend mayonnaise, milk, and onion. Stir in Gorgonzola cheese. Combine cabbage, carrots, and green pepper in large bowl. Add mayonnaise-cheese mixture. Season with salt and pepper. Toss gently but thoroughly until ..

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process cabbage, green pepper, and onion. Assemble Blender. Put remaining ingredients into blender container. Cover and process at BLEND until sugar is dissolved. Pour over cabbage and stir ..

Apple Cole Slaw is very easy to make. Apple Cole Slaw can be served with any kind of course. Apple Cole Slaw has a simple

Cole Slaw Of A Different Color is a mouth watering recipe. I am sure this tasty and irresistible Cole Slaw Of A Different Color dish will get you a lot of

Blend sour cream and soup mix; add cabbage mixture and vinegar. Toss until well

Use the Mexican Cole Slaw to add a sinfully tempting element to your dinner spread! This brilliant Mexican Cole Slaw recipe is sure to get you some

Surprisingly unsual and appetizingly delicious, this Green Pepper Cole Slaw is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Green Pepper Cole Slaw.

Put the apples in a bowl with the lemon juice and toss lightly to coat the pieces with the juice. In a large bowl, combine the cabbage with the raisins, mayonnaise and drained apple. Season well. Place two-thirds of the cabbage mixture in a deep serving dish, ..

In small saucepan heat vinegar. Add sugar and stir until sugar dissolves. Remove from heat and allow to cool. Rinse, dry, and chop cabbage finely (or grate). Grate carrots. Dice onion. Combine cabbage, celery, onion and salt in large bowl. Pour the cooled ..

Prepare coleslaw to munch with your Kentucky Fried

This Kfc Coleslaw is one that I like to serve with my chicken or even use as a spread on my sandwich. This is really easy to make and quick so just right for when I am really hungry and can’t wait long.

Scoop out the cabbages, leaving the outer shells unbroken. Chop the scooped part finely and put it in ice-cold water for at least 30 minutes. Chop the apples leaving the skins intact. Mix the cabbage and apples with the cream. Add salt and sugar. Chill ..

Put prepared cabbage in a large bowl. Add onions, mix, then add remaining ingredients, using sufficient mayonnaise to give desired consistency. Serve well

Mix mayonnaise, vinegar, green pepper, salt substitute and pepper to taste. Shred cabbage; toss with mayonnaise mixture until well coated. Cover and chill until serving

Mix all the ingredients together. Refrigerate till you leave for the picnic or till you serve

This Fruity Coleslaw is superly delicious ! Try this delicious green vegetables and mixed fruit salad with mayonnaise for your next meal as an accompaniment to BBQ ham or pork. Your suggestions for this Fruity Coleslaw are welcome

Blend mayonnaise with the fluid from the pimientos. Combine all ingredients and

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In medium bowl stir together first 6 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2

Make a sauce of the crushed garlic and other ingredients which have been blended. Finely shred the cabbage head and add to the sauce. For best results, cover and let "age" overnight in the refrigerator. E'rain off most of the sauce and

In medium bowl, combine mayonnaise, lemon juice, sugar and salt. Stir in cabbage, carrots and green pepper. Cover;

Mix vinegar, sugar, pepper, dry mustard, salt and oil in a frying pan and bring to a boil. Place vegetables in a large bowl and pour mixture over vegetables. Mix well. Will keep for one

Stir all of the ingredients together and chill for at least one hour. The longer it chills, the better the

In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper. Add red and green cabbage and carrots. Toss until well mixed. Can be made ahead of time. Cover and refrigerate up to 24

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Fast, simple and delicious side dish. Takes just a few ingredients and is quick to throw together.

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In a large bowl, combine cabbage and carrots. In a small bowl, combine remaining ingredients. Pour over cabbage mixture. Toss lightly. Chill. Divide

Combine vegetables in a large, heat-proof bowl. Bring marinade ingredients to a boil in a saucepan. Pour boiling marinade over vegetables. Toss gently. Cover and

Fold a 22-inch piece of aluminum foil in half lengthwise. Tape around a 1-quart souffle1 dish. Drain pineapple, reserving juice. Combine water, reserved juice and gelatin in a mixing bowl. Microwave 2 1/2 to 3 minutes, until boiling. Beat in mayonnaise. Place ..

In a large mixing bowl, combine cabbage, carrot and green onion with oil, vinegar and sugar. Stir to blend completely. Serve with Turkey Sloppy Joes, if

1. In a medium bowl, stir together the yogurt, Dijon mustard, powdered mustard, horseradish, sugar, celery seeds, salt, pepper and lemon juice. Add the cabbage and toss to coat. Refrigerate, stirring occasionally, for 2 to 3 hours. Serve

1. Shred cabbage fine. Mix all

Mix mustard, mayonnaise, sugar substitute, lemon juice, and salt together. Add cabbage and toss

Shred cabbage with food processor, blender or hand grater . Add onion, lemon juice, salt and pepper . Stir in mayonnaise and caraway seeds. Chill before

In glass casserole, combine all ingredients. Cover and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted, but still slightly crisp. Stir twice during cooking. Serve hot or

MAKING 1) In a salad bowl, mix together all ingredients except cabbage. 2) Stir in cabbage and allow chilling. SERVING 3) Serve

GETTING READY 1) Use a food processor to cut cabbage and carrots into small pieces. MAKING 2) In a salad bowl, add the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice to combine. 3) Beat the mixture until smooth. 4) Add the ..

MAKING 1) In a large bowl, combine the carrots and cabbage together. 2) In another bowl, mix rest of the ingredients, pour over the vegetables and toss well to coat. SERVING 3) Serve

MAKING 1) In a large bowl, add shredded cabbage, oil and warm vinegar. 2) Toss well. 3) Add the remaining ingredients. 4) Toss all ingredients together. 5) Cover with a lid and place inside refrigerator until it is serving time. SERVING 6) Serve the coleslaw ..

MAKING 1. Take a large bowl. 2. Mix in it green cabbage, red cabbage, carrots, green peppers and scallions. 3. Take a small bowl and add mayonnaise, yogurt, vinegar, black pepper, and celery seeds. FINALIZATION 4. Pour over the salad and toss well to combine ..

In a large bowl, mix the green cabbage, red cabbage, carrots, green peppers and scallions. In a small bowl, whisk together the mayonnaise, yogurt, vinegar, black pepper and celery seeds. Pour over the salad and toss well to

Combine the cabbage and the salt in a colander, cover with plastic wrap, and place a heavy plate on top. Set the colander over a large bowl and place in the refrigerator for at least 1 hour, or up to 4 hours, allowing the excess water to drain. Remove the ..

GETTING READY 1) Flake the salmon. 2) Shred the cabbage 3) In a serving dish, spread shredded cabbage MAKING 4) In a mixing bowl put salmon, add cucumber and salad cream. Mix it well. FINALIZING 5) Season the mix with lemon juice, salt and pepper as ..

1. Combine cabbage, tomatoes, green onions, jalapenos, vinegar, honey and salt in serving bowl; mix well. Cover and chill at least 2 hours before serving. 2. Stir well immediately before

Combine the shredded cabbage and salt in a colander set over a large bowl. Cover with plastic wrap, place a heavy plate on top, and refrigerate for at least 1 hour, or up to 4 hours, allowing the excess water to drain. Pat the cabbage dry with paper towels ..

Mix all together and

MAKING 1. Shred the chilled cabbage 2. In a large bowl, mix all the ingredients till completely combined 3. Add the cabbage to the bowl and toss everything is completely covered. 4. Chill till required SERVING 5. Serve

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This is a great meal for a casual night with friends or

MAKING 1. In a microwave glass casserole, combine all the ingredients till completely mixed. Cover the dish and cook on HIGH (9) for 7 to 9 minutes or until cabbage is wilted but crisp. Ensure that the cabbage is stirred twice during cooking. SERVING 2. ..

MAKING 1. In a bowl, mix together mustard, mayonnaise, sugar substitute, lemon juice and salt. 2. Then, add cabbage and toss well. SERVING 3. Either serve it alone or make sandwiches and

For recipe directions, please refer to the

For recipe directions, please refer to the

A simple yet different take on cole slaw - asian inspired dressing using pickled ginger, refreshing for summer and so

Coleslaw is one of my favorite sides to eat with any kind of sandwich. I especially love to pile it high on top of a sandwich...yum!! Try serving this with my Tuna Burgers, they're a match made in

MAKING 1. In a small bowl, combine the ingredients and whisk with a fork until thick and well blended. 2. Cover bowl with plastic wrap or pour into a bottle and refrigerate for 2 hours or more so that the flavors are absorbed. SERVING 3. This recipe makes ..

Combine first 3 ingredients and let sit in refrigerator. Dressing will be better if allowed to sit for 3 days before

Broccoli slaw is a great way to have the kids eat broccoli! It is very tasty and a great alternative to cabbage and carrots. Here’s a recipe with apples and walnuts.

The apple caraway slaw dressing is prepared with caraway seeds and yogurt. Combined together with brown mustard and garlic salt, the apple caraway slaw dressing is best chilled before

This Hot Slaw With Poppy Seed Dressing is an irresistible side dish recipe. Enjoy this Hot Slaw With Poppy Seed Dressing with your loved ones in the coming weekend

In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, ..

Combine evaporated milk, sugar, salt, and pepper in a small bowl; stir in vinegar, 1 tablespoon at a time. Mix with chopped cabbage or slaw

Put all together in mixer or blender and run until well-blended. Keep in refrigerator. Combine with shredded cabbage, carrots and slaw ingredients just before

Combine all ingredients; blend in electric mixer or blender. Refrigerate until ready to

Beat egg well, add vinegar and water. Combine flour, sugar and salt; slowly blend into egg mixture to avoid lumps. Beat until smooth. Cook over low heat, stirring until mixture coats

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. Cover and

1. Combine the cabbage, apple, carrot, pecans, and sunflower seed kernels in a salad bowl. 2. Combine the remaining ingredients and mix well. Pour over the cabbage and chill

Scrape and grate the carrots. Mince or grate the onion. (Using a food processor is the easy way to prepare both vegetables at once.) Add the remaining ingredients and toss to blend. (A lot of pepper goes well with this salad.) If omitting salt, you may wish ..

1. In a large bowl, whisk together the yogurt, olive oil, mustard, garlic and salt. 2. Add the carrots, celery and chives and toss. For more great recipes like this, visit

For dressing, in a small bowl stir together yogurt, salad dressing mix, and honey. If , necessary, add a little water to reach desired consistency. Cover and chill until ready to serve. In a large bowl combine cabbage, sweet pepper, apple, carrot, and ..

GETTING READY 1. No need to peel the turnips. Julienne them by using the large hole shredding disc on a food processor, a julienne vegetable peeler, a mandolin or v-slicer, or slice into planks and then into julienne slices. MAKING 2. Combine turnips and ..

MAKING 1) In a salad bowl, mix cabbage and beets, and sprinkle with walnuts. 2) Heat a small pot, add currants, water, lemon juice, vinegar and brown sugar, and bring to a boil. 3) Reduce heat and simmer for 5 minutes. Stir to dissolve sugar and transfer ..

Combine red and green cabbage, wash, drain and chill in refrigerator. Combine base dressing ingredients in a screw-top jar and shake well. Toss cabbage with dressing and 1/4 cup (60 mL) almonds. Pile into salad bowl and top with remaining

Remove the outer leaves, and rinse and dry the cabbage. Remove the core and finely grate the cabbage (which can be done in a food processor). Mix the dressing ingredients until well-blended. Combine with the cabbage. Chill an hour or more before

Red And White Cabbage Slaw is a recipe that can be prepared in nearly no time. Try this Red And White Cabbage Slaw recipe; I am sure you will have a huge fan following for this

In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24

Combine celery, cabbage, carrots, apples, raisins, and peanuts. Mix remaining ingredients to make a dressing and pour over vegetable mixture. Toss to mix

This Wilted Cabbage Slaw makes a healthy and refreshing appetizer ! Try out this mixed shredded cabbage and vegetables salad topped with Italian salad dressing and tell me if you like it ! Your suggestions for this Wilted Cabbage Slaw are welcome

Peel, quarter and core parsnips. Cut them into very fine matchsticks. Place in a bowl with peppers and walnuts. Add soured cream and toss well. Place lettuce leaves in a shallow salad bowl, add dressing and toss well. Arrange cucumber slices around rim of ..

This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding any number of your favorite Asian ingredients. Try and find the daikon sprouts I used, as they will add a unique and ..

Combine shredded cabbage and sliced green onion; chill. Blend together mayonnaise or salad dressing, sugar, vinegar, celery seed, and salt, stirring till sugar is dissolved; chill. Toss mayonnaise mixture lightly with cabbage

Combine cabbage, peaches, and onion in a large bowl, cover and chill. Combine sugar, mustard, and salt in a small bowl. Add 1/4 cup oil, beat at medium speed of an electric mixer until blended. Add vinegar alternately with remaining 1/4 cup oil, beat ..

MAKING 1. In a large pan, mix the pineapple, the syrup, sugar and salt together to make a uniform sauce. 2. Gently fold in the sour cream and mix well again SERVING 3. Serve immediately with fruit salad or cole

Combine cabbage, peppers, and pineapple. Sprinkle with sugar and salt; stir to mix. Let stand about 30 minutes. Combine mayonnaise, citrus juice, and dry mustard; stir into cabbage mixture. At serving time, sprinkle with celery

Stir mustard into salad dressing. Add cream and vinegar. Toss onion and caraway seed with chilled cabbage; add only enough of the dressing to moisten, then toss. Pass remaining dressing with Walking

Combine first 5 ingredients; chill. Season to taste with salt and pepper. At serving time, blend French salad dressing and mayonnaise; toss with cabbage

1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture. 2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons ..

1 For dressing, in a small bowl stir together the yogurt or mayonnaise, dressing mix, and honey until blended. Thin with a little water, if necessary. Cover; refrigerate until ready to serve. 2 In a large bowl combine cabbage, pepper, carrot, celery, and ..

Combine first 5 ingredients; chill. Season to taste with salt and pepper. At serving time, blend French salad dressing and mayonnaise; toss with cabbage

In bowl, toss together cabbage, radishes, celery and onions. DRESSING: In small bowl, combine lemon juice, sugar, mustard, salt and pepper; gradually whisk in oil. (Salad and dressing can be covered and refrigerated separately for up to 1 day.) Pour dressing ..

Combine first 5 ingredients in large bowl. Make dressing. Add to slaw and mix lightly. Cover and chill until ready to

Combine first 5 ingredients in large bowl. Make dressing. Add to slaw and mix lightly. Cover and chill until ready to

MAKING 1) In a large salad bowl, mix together the shredded cabbage, cubed pineapple and mayonnaise (or salad dressing). 2) Toss well to combine. SERVING 3) Transfer the Pineapple Slaw to individual salad plates and serve

In a medium bowl, combine salad dressing, mustard and pepper. Add cabbage and apple and toss

In salad bowl combine cabbage and apple. Pour Diet Blue Cheese Dressing over cabbage mixture; toss to coat. Spoon cottage cheese in ring around edge of salad

In bowl, toss chopped apples with lemon juice. Add cabbage and salad dressing; toss to thoroughly coat. Season to taste with pepper. Cover;

Stir mustard into salad dressing. Add cream and vinegar. Toss onion and caraway seed with chilled cabbage; add only enough of the dressing to moisten, then toss. Pass remaining dressing with Walking

Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as

MAKING 1) Take a medium bowl and combine together all the slaw ingredients in it. 2) Take a small bowl and mix together all the dressing ingredients. Blend nicely. SERVING 3) Pour the dressing over slaw and toss nicely. Refrigerate before serving, if

Prepare Lime and Garlic Dressing; set aside. Mix cabbage, onion, and cilantro. Peel and seed cucumber; cut into 3-inch-long sticks. Stir dressing into cabbage mixture and season to taste with salt and

Cabbage pepper slaw is a two-veggie salad made with dressing and vinegar. Mixed together, the cabbage pepper can be served chilled or immediately and goes well with any dish of

MAKING 1) Combine together the cucumber slices, cabbage, celery and onion. Mix well and chill. 2) Use salt and pepper to season to taste. 3) When it is time to serve, blend together the French salad dressing and mayonnaise and toss with the chilled cabbage ..

Combine mayonnaise, sugar, salt, and pepper in a small bowl. Stir in

Combine vegetables, sugar, salt, celery seed, and pepper. Combine vinegar, mustard, and salad dressing; add to vegetables and mix

Picnic Slaw is an assortment of fresh vegetables with the deliciously pungent cabbage as its main feature. With a lemony mayonnaise and buttermilk dressing this slaw is the prefect accompaniment for a meal in the wilderness. Include this Picnic Slaw in your ..

This delightful peanut crunch slaw is a variation of the original coleslaw with peanuts bits added for an extra crunch. Made with cabbage and celery bits tossed with sour cram and mayonnaise along with bell peppers, this slaw recipe can be served as a simple ..

This pasta slaw is a gloified slaw recipe made more filling with cooked pasta. Tossed along with cabbage and carrots with delightful green peppers in sour cream and vinegar, this pasta slaw is filling and quite heavy. Pasta slaw can be served as a filling ..

Drain pickled beets, reserving 1 1/2 table spoons liquid; chop drained beets. Combine beets, shredded cabbage, and chopped green pepper; chill. At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with ..

Drain pickled beets, reserving 1 1/2 tablespoons liquid; chop drained beets. Combine beets, shredded cabbage, and chopped green pepper; chill. At serving time, prepare dressing by blending mayonnaise and reserved beet liquid; toss dressing lightly with ..

Halve the squash horizontally and core out the seeds using a spoon. Julienne the squash into fine pieces and so also julienne the zucchini. Place them in a plastic container. Mix sesame oil, rice wine vinegar, black sesame seeds, and wasabi powder for the ..

Toss cabbage and cucumber with half of the dressing. Combine rest of ingredients with balance of dressing. In large bowl layer one-half cabbage mixture, then bean mixture, and top with remaining cabbage mixture. Garnish with sliced radishes and olives. Can be ..

For coleslaw dressing, in a mixing bowl stir together sour cream, beaten egg yolk, lemon juice, prepared horseradish, sugar, paprika, and salt; mix well. In a large mixing bowl place shredded green and red cabbage and the cubed apples. Pour dressing over ..

Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl. Whisk together remaining ingredients for dressing. Toss salad with

Place cabbage in a large bowl. With a knife, cut peel off oranges. Hold 1 orange at a time over bowl, and cut fruit segments from membrane into bowl. Squeeze juice from membrane into bowl; discard membrane. Mix together vinegar, oil, and garlic. If made ..

MAKING 1. In a salad bowl combine cabbage, carrots, broccoli, tomatoes, celery and cucumber. 2. Whisk together remaining ingredients for dressing. 3. Toss salad with

GETTING READY 1. Wash, dry and chill the cabbage. Use a sharp knife and shred the cabbage finely. 2. Chop shallots, peppers and celery. MAKING 3. In a large size bowl, place the cabbage and add in shallots, peppers, celery and carrot. 4. Cover the bowl and ..

GETTING READY 1. Wash, dry and chill the cabbage. Use a sharp knife and shred the cabbage finely. 2. Chop shallots, peppers and celery. MAKING 3. In a large size bowl, place the cabbage and add in shallots, peppers, celery and carrot. 4. Cover the bowl and ..

Combine chilled vegetables. Toss with dressing. Trim salad with green pepper

Mix cabbage, onion, and cilantro. Peel and seed cucumber; cut into 3-inch-long sticks. Stir dressing into cabbage mixture; pile into a bowl or onto a platter. Garnish with cucumber; season to taste with salt and

Mix mustard, salad dressing, vinegar, and seasonings. Add to the chopped cabbage and

In a medium bowl, toss together green and red cabbage, cranberries, and apple. To Make Dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt. Pour over slaw and toss well. Cover and refrigerate for at least 2 hours for ..

Combine in a bowl the sour cream, mayonnaise, tomato sauce, vinegar, sugar, and celery seed. Refrigerate at least 1 hour for flavors to blend and dressing to chill. Put shredded cabbage into a bowl and

Combine chilled vegetables. Combine remaining ingredients for dressing. Just before serving, combine slaw and dressing; toss lightly. Serve in leafy cabbage bowl, if desired: Select a large cabbage head with curling leaves. Loosen leaves and spread out, petal ..

Blend sour cream, lemon juice, horseradish, sugar, salt and pepper. Chill thoroughly. When ready to serve slaw, pour chilled dressing over apples and cabbage and toss to

Assemble Salad Maker with Thin Slicer Disc and large bowl. Process cabbage and onions. Stir to separate slices into rings, then mix lightly with cabbage. Combine all remaining ingredients except oil and tomatoes in saucepan. Bring to a boil, stirring until ..

MAKING 1) Halve, core and finely shred the red cabbage. Peel and roughly grate or finely shred the carrot. 2) In a large bowl, combine the red cabbage and the carrot. 3) Core and dice the apples, toss in the lemon juice and stir into the cabbage and ..

GETTING READY 1. Slice off the stem end of the cabbage end. 2. Pluck and discard the outer wilted leaves. 3. Use a long vegetable knife to halve the cabbage lengthwise and then cut into quarters. 4. Cut out and discard cores from cabbage quarters. 5. Finely ..

Combine shredded cabbage and sliced green onions; chill. Blend together mayonnaise, sugar, vinegar, celery seed and salt, stirring until sugar is dissolved; chill. Toss mayonnaise mixture lightly with cabbage

Combine and toss till mayonnaise coats all ingredients. Serve in lettuce-lined bowl;, trim with lemon-juice-sprinkled unpared apple

Combine all ingredients in a large bowl; toss gently to coat. Cover and refrigerate until ready to

1. In a medium bowl, combine the radishes, vinegar, soy sauce, sugar and sesame oil. Toss the radishes with the dressing until evenly coated. 2. Cover the bowl tightly and refrigerate the salad for about 2 hours before serving. It is best served the same day ..

Break or cut the fish into large chunks. For salad, in a medium salad bowl combine the cabbage, mushrooms, cucumber, and tomato. Combine salad dressing and dill, and then pour dressing mixture over cabbage mixture. Toss lightly to coat. Add fish, then toss ..

GETTING READY 1) Shred the cabbage and carrots well. MAKING 2) In a mixing bowl, blend together all the ingredients for the dressing. 3) Add raisins and sunflower ..

Pasta Slaw has an Unlikely taste. The mayonnaise and sour cream gives the Pasta Slaw Thrilling

In small bowl stir together all dressing ingredients. In large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cud carrots and 1/2 cup cucumber. Pour 1/2 cup dressing over salad. Repeat with remaining ingredients. Pour remaining dressing over salad. Sprinkle with ..

Toss cabbage and cheese. Mix sour cream, salad dressing and salt. Pour mixture on cabbage mixture and toss.Cover and

Peel and coarsely shred kohlrabies (should have about 3 cups). In medium bowl combine kohlrabies, apples, and green onion. Stir together sour cream and French salad dressing; stir into kohlrabi

Peel and coarsely shred kohlrabies (should have about 3 cups). In medium bowl combine kohlrabies, apples, and green onion. Stir together sour cream and French salad dressing; stir into kohlrabi mixture. Chill. Serve in lettuce-lined bowl, if

Mix cabbage with carrots and onion. Season with salt and pepper, and toss with about 1/3 cup Buttermilk Dressing flavored with sugar and mustard. Chill. Top with chopped, salted nuts when ready to

Mix mustard, salad dressing, vinegar, and seasonings. Add to the chopped cabbage and celery. Chopped chives may be sprinkled over the salad if desired. Makes 4

Blend the first 6 ingredients and chill. Reserving half of 1 apple for garnish, cut unpared apples into cubes. Combine with cabbage. Add chilled dressing and caraway seed; toss until well mixed. Turn slaw into serving bowl. Slice reserved apple half into thin ..

Sesame slaw is a cabbage and green pepper slaw made with vinegar and a sweet dressing giving it a sweet and sour taste. Drizzled with sesame seed, the sesame slaw is lightly tossed to serve as a side for any meal of

Blend sour cream, lemon juice, horseradish, sugar, salt and pepper. Chill thoroughly. When ready to serve slaw, pour chilled dressing over apples and cabbage and toss to coat. If desired, serve on cabbage

MAKING 1) In a large ovenproof bowl, combine the cabbage, onion, carrot and nuts. 2) On high power, cook for 2 minutes. 3) Mix well and then cook for another 2 minutes, or until the vegetables turn slightly soft. 4) In a small cup, combine the yogurt, sauces ..

Drain pineapple, reserving 1 tablespoon juice. Combine cabbage, carrot, tuna and pineapple. Blend together mayonnaise, sour cream, sugar, reserved pineapple juice, poppy seeds and onion. Toss vegetable-tuna mixture lightly with