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Cold Yogurt Recipes
Enjoy our collection of cold yogurt recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold yogurt recipes.
SL: 994
Cold Broccoli With Yogurt Ginger Dressing
Cut off stems of broccoli; set aside for another use such as soup.
Divide tops of broccoli into florets.
Steam the florets for 5 to 7 minutes, until crisp tender.
Rinse under cold water and chill for an hour or several hours.
Combine yogurt with remaining... - 29.0942
Fruit And Yogurt Sauce Cold
Carefully mix the cold fruit puree and yogurt together.
Sweeten well as the mixture will be very sour. - 16.655
Cold Cucumber And Yogurt Soup
Place the cucumbers in a colander and sprinkle with the salt.
Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain.
In a food processor or blender, combine the cucumbers, shallot, garlic, and ice... - 41.064
Cold Yogurt Soup
MAKING
1. In a food processor or liquidizer jar, add the cucumber.
2. Pulse to chop finely but do not puree.
3. Add the remaining ingredients except the tomatoes.
4. Blend by pulsing in short bursts.
5. Tip into a bowl.
6. Stir in the tomatoes and season... - 44.4396
Cold Cucumber And Yogurt Soup
GETTING READY
1. Pare the cucumber and cut lengthwise into half.
2. De-seed and chop roughly. Add to a bowl.
3. Sprinkle cucumber with salt and set aside for a couple of hours.
MAKING
4. In a food processor or liquidizer jar, add the cucumber.
5. Pulse to... - 48.8078
Cold Yogurt Soup
Combine all ingredients in bowl with 1/2 cup of cold water.
Mix well.
Cover and chill for several hours until ready to serve.
To serve: Serve on hot days in small chilled bowls or katoris. - 33.977
Cold Yogurt And Cucumber Soup
Put cucumber and stock in a saucepan and simmer until the cucumber is just tender.
Chill.
Combine the garlic, yogurt, lemon juice and coriander.
Stir into the chilled soup with iced water.
Serve topped with lemon slices and sprinkled with chopped walnuts. - 35.6363
Cold Yogurt Soup
1. Place chicken, lemon juice, dill, salt, garlic powder and pepper in small bowl; toss lightly. Cover and refrigerate 30 minutes.
2. Place yogurt in medium bowl. Stir with fork or whisk until smooth and creamy. Stir chicken mixture, cucumber, celery, and... - 30.3277
Cold Yogurt Cucumber Soup
Cut 7 thin slices from cucumber; reserve.
Cut remaining cucumber into 3/4-inch chunks.
Place half the cucumber chunks and 1/4 cup of the yogurt in blender container.
Cover and blend on high speed until smooth.
Add remaining cucumber, the salt, mint and white... - 34.5551
Cold Yogurt Soup
Salt the grated cucumber lightly to season it.
Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber.
Add the garlic, lemon rind and juice (if using), dill, mint and olive oil.
Stir well, adding about 250 ml (8 fl oz) water, until... - 38.7375
Cold Yogurt Soup
Place yogurt in a large bowl.
Add half and half, egg, water cucumber green onions, raisins, salt and pepper .
Mix well and refrigerate.
Top with chopped parsley and dill.
For more flavor dissolve 1 teaspoon curry powder in a little water and add to soup. - 36.5378
Cold Cucumber Soup With Yogurt
GETTING READY
1. Peel and halve the cucumber and scoop out the seeds.
2. Grate the cucumber into a small bowl using a coarse grater.
MAKING
3. In a large mixing bowl add garlic and salt and mash with the back of the spoon.
4. Add oil and continue to mash... - 42.7345
Cold Yogurt Vichyssoise
MAKING
1. In a soup pot, combine the vegetables and the broth.
2. Place pan on a medium low flame and simmer the vegetables for about 45 minutes until very tender.
3. Let cool slightly.
4. In a food processor or liquidizer jar, turn the vegetables and the... - 43.9346
Turkish Cold Soup
Do you often like experimenting in your kitchen? watch this video to learn an innovative Turkish appetizer. The recipe is simple and can be easily prepared at home. Do give it a try. - 75.5689
Yogurt Soup
This lovely yogurt soup is a light and appetizing soup made with fresh veggies and rasins. Prepared with juicy cucumbers and green onions along with added walnuts, the yogurt soup is flavored with herbs and is a non cooked soup. Best served cold, this light... - 34.6943
Cucumber Yogurt Chicken
For sauce, in a small bowl combine yogurt, cucumber, radishes, mayonnaise, lemon peel, lemon juice, hot pepper sauce, and garlic.
Cover and chill until ready to serve.
Sprinkle chicken with salt and ground red pepper.
In a large nonstick skillet heat oil over... - 32.9218
Cold Curried Tuna And Fruit
In a large bowl, combine the yogurt, curry powder, cumin, coriander, cardamom, and sugar; blend until smooth.
Add the tuna, orange, pineapple, green grapes, red grapes, and water chestnuts.
Toss together gently until the fruits are well coated with the... - 35.232
Cold Bean Curd With Dried Shrimp
The Cold Bean Curd With Dried Shrimp is a super delicious dish. I served this dish for a party at home and my guests finished it in no time! The Cold Bean Curd With Dried Shrimp is simply too tasty to miss out. Try it! - 45.1951
Basic Cold Bean Curd
1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil.
2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool.
3. Mix soy... - 20.3149
Cold Bean Curd Salad
1. Combine ingredients for dressing and set aside.
2. Mash bean curd and spread evenly in the center of a round serving plate. Slice tomato and arrange on top of bean curd.
3. Blanch spinach for 2 minutes in water. Remove and drain well. Place spinach around... - 29.913
Sour Cherry And Yogurt Soup
Sour Cherry And Yogurt Soup! Were you looking for a tasty and unique soup? Then Sour Cherry And Yogurt Soup is perfect for you! Trust me you will love the flavors of this chilled soup! Try it! - 31.8769
Chilled Minted Cucumber Yogurt Soup
Peel cucumbers and halve lengthwise.
Scoop out seeds with spoon and discard.
Cut cucumbers into chunks.
Place cucumbers, onion and garlic in food processor.
Process until smooth.
Add 1 cup yogurt and process until smooth.
Scrape into a medium bowl or soup... - 36.7572
Cucumber Yogurt Mint Soup
Peel the cucumber; cut in half lengthwise.
Scoop out and discard seeds.
Cut cucumber into 1/2-inch slices.
In a blender container or food processor bowl combine the cucumber, yogurt, 'lime juice, honey, cumin, and salt.
Cover and blend or process until... - 42.661
Yogurt Vichyssoise
Heat leeks and onion in butter in large skillet until transparent; do not brown.
Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes.
Pour into blender; puree.
Stir in cream and Tabasco.
Strain through sieve; chill. - 34.751
Vanilla Frozen Yogurt
Sprinkle gelatin over milk in a saucepan; let stand 1 minute.
Cook over low heat, stirring constantly, until gelatin dissolves.
Remove from heat; add sugar and salt, stirring until sugar dissolves.
Stir in yogurt and vanilla.
Cover and chill 1 hour.
Pour... - 34.2655
Vanilla Frozen Yogurt
Frozen yogurt, a deservedly popular summer dessert, is as luscious as it is light and cool.
To make it lighter still, prepare it with egg whites instead of whole eggs.
In a small pan, combine gelatin and milk; let stand until softened (about 5 minutes).
Place... - 33.2651
Vanilla Frozen Yogurt
In a large saucepan stir together the sugar and gelatin.
Stir in the evaporated milk.
Cook and stir over medium heat till mixture almost boils and sugar dissolves.
Remove from the heat.
Cool.
Stir in the vanilla.
In a large mixing bowl, using a wire whisk... - 30.9118
Simple Cucumber Soup
Whisk together milk and yogurt in large bowl; gradually add wine and lemon juice.
Stir in onion, garlic, cucumbers, salt, and pepper; cover.
Refrigerate 1 hour before servings.
Garnish with cucumber slices and watercress. - 29.6463
Creamy Frozen Yogurt
Dissolve gelatin in boiling water.
Add cold water.
Stir in yogurt until well blended and smooth.
Fold in whipped topping.
Pour into 9-inch square pan.
Freeze until firm, about 6 hours or overnight.
Scoop into individual dessert dishes. - 30.6124
Cold Fresh Tomato Soup
In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine.
Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked.
Stir after 10 minutes.
Discard lemon peel and... - 39.7564
Cold Cream Of Pea Soup With Mint
MAKING
1. In a large saucepan, heat oil over a medium flame.
2. When the oil is sufficiently hot, add onion and sauté for 2 minutes.
3. Stir in the stock and salt and bring the mixture to a boil over high heat.
4. Reserve a few mint leaves for garnish and... - 44.2375
Cold Orange Carrot Soup
MAKING
1. In saucepan, melt butter over medium heat and cook onion, garlic and carrots, stirring, for 3 to 5 minutes or until softened but not browned.
2. Stir in stock, juice, sugar, thyme, salt and pepper and bring to boil over high heat.
3. Reduce heat to... - 44.9328
Creamy Cold Tomato Soup
In blender container, combine tomato puree, milk, ice cubes, and oregano or thyme.
Process until ice is crushed.
Divide evenly into 4 soup bowls.
Spoon 1 tablespoon yogurt on each serving.
Sprinkle each with 1/4 ounce of the onion or scallion, if... - 31.1466
Cold Cumin Crookueck Soup
Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875
Cold Cucumber Soup
Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic,... - 136.96
Cold Cucumber Soup
Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds.
Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended.
Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987
Cold Cucumber Soup With Crabmeat And Rye Croutons
1 Put the cucumber and broth in a blender and puree. Transfer the mixture to a glass bowl or plastic container; whisk in the yogurt, salt, and pepper until smooth. Cover the soup and refrigerate until chilled, at least 1 hour or up to 3 days.
2 Meanwhile,... - 29.586
Cold Mint Cucumber Soup
Melt butter in large skillet over medium heat.
Add onion and garlic and saute until limp but not brown.
Add sliced cucumber and cook slowly until soft.
Remove from heat.
Stir in flour, then stock, blending well.
Place over medium-high heat and bring to... - 46.0143
Cold Zucchini Soup
MAKING
1. In a saucepan, melt butter or margarine over moderate heat.
2. Add zucchini, onion and garlic and sauté in the butter until tender.
3. Pour in the chicken broth and add the seasonings
4. Simmer for 10 minutes to blend flavors.
5. Pour into a bowl... - 46.0103
Cold Cucumber Soup
– Run all ingredients through blender except dill, parsley and cucumber slices. Refrigerate mixture for at least 4 hours.
– When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber slices. - 32.1091
Bulgarian Cold Cucumber Soup
Beat yogurt until smooth.
Combine walnuts, cucumbers, salt, pepper, and garlic.
Add to yogurt and blend.
Chill thoroughly.
At serving time, you may add 1 ice cube to each serving.
Makes 4 to 6 servings. - 32.7394
Cold Cucumber Soup
Place potatoes and broth in saucepan; bring to a boil and cook, covered, over medium-high heat 15 minutes or until tender.
Remove from heat and puree potatoes and liquid briefly in food processor or blender.
This step may need to be done in two... - 35.3469
Cold Cucumber Soup
Puree cucumbers, garlic, and scallions in work bowl of blender or food processor.
Add dill and process a few seconds more.
Blend in yogurt and chill thoroughly before serving - 24.9334
Cold Mussels With Two Sauces
1. PREPARE THE MUSSELS: Put the mussels into a large bowl or sinkful of cold water. Yank out the seaweed beards that protrude near the hinge. Scrub the mussels with a brush; rinse. In a large nonreactive pot, combine the mussels, wine and garlic. Cover and... - 35.3649
Cold Blueberry Soup
1. Bring 3 cups water to a boil in a large saucepan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium-low heat until blueberries have softened, about 15 minutes.
2. In a small bowl, combine cornstarch with 1/ cup wat - 26.8014
Cold Chicken With Fruit Salad
Arrange the sliced chicken on a bed of shredded lettuce.
Combine the melon, orange sections, and berries.
Blend the yogurt, orange juice, and lime juice together (sweetener may be added here if desired).
Combine the yogurt and fruit.
Serve the chicken and... - 36.053
Cold Eggplant Appetizer
Place whole eggplant on microproof baking rack, pierce skin in several places.
Cook on HI (max. power) 6 to 7 minutes, or until soft.
Set aside to cool.
Combine onion, green pepper, garlic, and lemon juice in small microproof bowl.
Cook on HI (max. power) 1... - 39.0196
Cold Guacamole Soup
Blend all the vegetables with the milk in a blender.
When smooth, add the yogurt.
Garnish with fresh mint or parsley and paprika. - 30.5449
Cold Tomato Dill Soup
If you are searching for a different kind of dill soup, then Cold Tomato Dill Soup is one among the best finds. Whether or not you like tomato, I am almost sure you will love this Cold Tomato Dill Soup recipe. My family loves it. So will yours! - 42.614
Cold Fruit Pudding
1. Wash the dried fruit in warm water, drain, and put in a bowl with the raisins and apples. Pour the water over all. Add sugar and stir well. Let stand overnight.
2. Transfer fruit and liquid to a pan, add the cinnamon stick and bring to a boil. Simmer... - 32.77
Cold Spinach Soup
MAKING
1) Take a medium saucepan and melt butter or margarine in it. Add green onions and sauté until tender.
2) Add flour and cook for 1 minute, stirring constantly. Gently stir in milk. Reduce heat and cook until mixture becomes thick, stirring... - 40.7597
Cold Cucumber Soup
MAKING
1.In a blender bowl , add in cream, yogurt, mayonnaise, chicken broth, shallots, cucumber (keep 2 tablespoon in reserve), pepper and 3 cups of cold water and process on high for about 2 minutes, scraping down the sides of the bowl if need... - 38.9738
Cold Blueberry Soup
MAKING
1) In a blender container, put in about 2 cups of the blueberries, the pineapple and lemon juices and the vanilla extract and blend the mixture to a smooth mix.
2) Pour the mixture equally into 4 chilled bowls, with ice and set in to keep the soup very... - 37.1654
Cold Beet And Cucumber Soup
Drain beets and save liquid.
Measure beet liquid and add beef or chicken stock to measure 4 cups.
Peel cucumbers and remove any large seeds.
Chop beets, cucumbers and onion by hand or puree, in small batches, with some liquid in electric blender.
Add yogurt... - 37.9305
Cold Minted Cucumber Soup
Combine chopped cucumbers, mint, and buttermilk in container of an electric blender, process until smooth.
Stir in yogurt, salt, and pepper, chill.
To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if desired. - 28.036
Cold Cucumber Soup
Slice off ends of cucumbers; cut cucumbers into chunks.
Combine 1 c. (250 mL) of the water and cucumber in blender or food processor.
Mix together remaining water and cornstarch until blended.
Combine cucumber and cornstarch mixtures in a large soup pot.
Add... - 38.4193
Cold Salmon Steaks With Green Sauce
1. Prepare the salmon steaks through step 4 of the recipe. Cover and refrigerate.
2. Meanwhile, put the spinach, onion, watercress, parsley, and lemon juice in the container of an electric blender or food processor. Blend until smooth adding more lemon juice... - 24.3471
Cold Cucumber Asparagus Soup
Place about 2 cups of water in the bottom of a pan fitted with a steaming basket and a lid.
Heat on high until the water boils.
Put the asparagus in the steamer, cover, and cook until tender, approximately 4 minutes.
Remove the asparagus and rinse under cool... - 39.7803
Cold Chicken Platter
Thinly slice chicken breast and set aside.
In a bowl combine yogurt, ketchup, and mayonnaise.
Add dill pickle, green pepper, scallion, capers, sweetener, salt, and pepper.
Arrange lettuce on a small platter; top with chicken slices and spread with... - 37.261
Cold Curried Tomato Soup
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a mixing bowl, whisk together the yogurt, tomato juice, onion, lemon juice, vinegar, hot sauce, and curry powder and mix well.
3) Refrigerate until well chilled.
4) Taste the soup and add salt and... - 45.1398
Cold Beet Cucumber Soup With Hot Pasta
1. Dice two tablespoons cucumber; refrigerate and reserve. Cut remaining cucumber into chunks.
2. In food processor, combine cucumber chunks, beets, beet juice, buttermilk, dill, lime juice and salt; process until smooth. Transfer to large bowl; cover and... - 36.2476
Cold Dill Soup
Combine first 8 ingredients, stirring well; chill thoroughly.
Stir well; garnish with sliced cucumber and dill sprigs, if desired. - 21.1623
Cold Cucumber Soup
MAKING
1)Mix cucumber, walnuts,apple juice,clove garlic, dill, salt and pepper except yoghurt in a food processor.
2) Pour into a bowl and blend in the yogurt.
3) Refrigerate to chill before serving
SERVING ... - 39.8034
Cold Avocado Soup
MAKING
1. In a blender mix together the avocado, 1/4-cup water, the yogurt, sour cream, lemon juice, and broth mix.
2. Process on medium speed using the on-off motion until well pureed.
3. Remove the center of the blender container cover and, with the blender... - 43.9002
Cold Cucumber Soup
1. Melt the butter in a heavy skillet and saute the onion, garlic, and cucumbers for about 10 minutes, or until the onion is tender.
2. Sprinkle with the flour and stir well. Gradually stir in the broth. Add the salt and bring to a boil. Cover and simmer... - 26.9852
Cold Cucumber & Dill Soup
Cut cucumbers into 1/2-inch chunks.
Place half the cucumber chunks in a blender or food processor, add 1/2 cup of the broth, and whirl until pureed.
Pour into a large bowl.
Place remaining cucumbers, remaining 1/2 cup broth, yogurt, chopped dill, and lime... - 38.8952
Cold Poached Salmon With Horseradish Sauce
1. Place the onion rings in the bottom of a large pot or Dutch oven. Sprinkle the allspice and cloves among the onions; tuck in the bay leaf. Place the salmon, skin-side down, on top of the onion mixture, then pour the broth all around the fish.
2. Bring the... - 32.5046
Cold Spinach Soup
Drain the spinach in a large sieve, pressing with the back of a wooden spoon to eliminate as much water as possible.
Heat the oil in a large skillet, add onion and saute until soft and translucent.
Stir in spinach and cook for 2-3 minutes, stirring... - 35.6374
Cold Couscous And Cucumber Salad
Combine sugar, vinegar, and salt in a small bowl; stir well.
Add cucumber, and toss well.
Cover and chill.
Bring water to a boil in a medium saucepan; remove from heat.
Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is... - 42.8335
Cold Pea And Mint Soup With A Broad Bean Salad
In a saucepan, bring the vegetable stock to the boil.
In a separate saucepan, cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown.
Add the peas and sugar, then add the boiling stock.
Cook for 12 minutes if you are... - 45.6932
Cold Ditalini Salad
Place ditalini in a large bowl and moisten with milk.
Add diced vegetables and pickle.
In a small bowl combine mayonnaise, yogurt, reserved pickle brine, broth mix, garlic, salt, and pepper.
Pour over ditalini mixture and toss to combine.
Cover and... - 37.9975
Cold Pasta Primavera
Cook pasta according to package directions; drain and cool.
In separate saucepans over medium heat cook broccoli and peas in a small amount of water just until tender-crisp; drain and cool.
In a medium bowl combine pasta, broccoli, peas, bell pepper,... - 42.9684
Cold Avocado And Coconut Soup
Peel avocado; cut 6 thin slices.
Wrap slices in plastic wrap, reserving for garnish.
Combine remaining avocado, coconut, garlic, chili peppers, cumin, cardamom, lemon juice, salt and 1 cup water in blender or food processor container.
Process until... - 48.4796
Cold Curry Carrot Soup
MAKING
1 Fit the food processor with a slicing disk and slice carrots.
2 In a large saucepan, add carrots, chicken broth, salt and pepper; bring to a boil.
3 Lower the heat and simmer for 10 minutes or until carrots are fork-tender.
4 In the food... - 47.0621
Cold Poached Fish With Aioli
MAKING
1. In a food processor or blender, take lemon juice, egg yolk, garlic cloves, mustard, cayenne pepper and salt. Blend it well.
2. While the processor is still on, pour oil through the feed tube.
3. Add yoghurt and blend it well.
SERVING
4. To serve... - 35.8642
Cold Cucumber Soup
Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill. - 29.7696
Cold Spiced Plum Soup
In a large saucepan over medium heat, combine the plums, water, preserves, wine, cinnamon stick, orange peel, and cloves.
Bring just to a simmer.
Reduce the heat to low, cover, and simmer for 6 minutes, or until the plums are tender but the slices are still... - 38.5158
Quick Borscht Cold
MAKING
1) Blend all the ingredients till the mixture is smooth and creamy.
2) If the capacity of the blender is not enough to hold entire amount at one time, add all ingredients except 1 cup of water then pour off some of the pureed mixture, now add the... - 36.2027
Southern Cold Dill Soup
MAKING
1 In a bowl, add the first 8 ingredients, stirring well.
2 Place in the refrigerator and chill thoroughly.
3 Stir well.
SERVING
4 Serve, garnished with sliced cucumber and dill sprigs (optional) - 40.1828
Cold Borsch
This Lithuanian borshch uses buttermilk instead of yogurt and is called ðaltibarðèiai (which frankly I can’t pronounce) and might be the most popular soup in Lithuania. Of the many cold borshch made in Eastern Europe I found this Lithuanian one... - 38.8495
Stuffed Zucchini In Yogurt Sauce
Stuffed zucchini in yogurt sauce resembles our country, as all its ingredients have different colors, flavors, textures and yet they all work together in making this dish a true exquisite delicacy. Watch the video for the details of this true master piece of... - 111.42
Banana Yogurt Shake
MAKING
1) Mix together all ingredients in a blender container and process the mixture until smooth.
SERVING
2) Serve cold. - 29.9995
Low-fat Yogurt
The low fat yogurt is a homemade yogurt recipe for preparing yogurt. Made with milk and milk solids along with some natural yogurt, the yogurt is left to form and is best refrigerated after it has set to serve later. - 29.9745
Fresh Fruit Yogurt Coolers
Chill fruit.
If you have no blender, force fruit through food mill or wire strainer; then blend with yogurt, milk, and sugar to taste.
If you use a blender, whirl fruit, yogurt, milk, and sugar together until smooth.
Then pour through strainer to remove seeds... - 25.3331
Yogurt Hors D'oeuvre
MAKING
1) Mix together natural yogurt, chopped shallot, red pepper, celery, tomatoes and garlic salt and refrigerate to chill.
SERVING
2) Serve cold. - 31.6708
Zucchini In Yogurt
Cut zucchini or cucumber in thin slices.
Leave skins on.
Simmer gently in vinegar and stock for 5 minutes.
Cool.
Blend together yoghurt, egg and dill.
Drain zucchini.
Pour yoghurt over zucchini.
Serve cold. - 30.6227
Yogurt Dip
Spread yogurt in a serving dish, pour olive oil on it, sprinkle with mint.
Serve cold with Middle Eastern pita bread. - 15.6643
Strawberry Yogurt Whip
Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Add yogurt and beat with rotary beater until mixture is light and flutty.
Pour into punch cups or individual serving dishes.
Chill about 2 hours. - 25.5799
Yogurt Soup
Cover raisins with cold water and allow to plump, about 1/2 hour.
Mix yogurt, milk, cucumbers, onions, and salt with ice cubes in a bowl, stirring until thoroughly mixed.
Add water and raisins.
Cover and place in refrigerator until ready to serve.
Serve in... - 37.8654
Set Yogurt
Place the yogurt in a large bowl and beat until smooth.
Gradually pour in four cups of the milk, stirring well.
Set aside.
Pour the remaining milk into a pan and bring to a boil.
Then very gently, stirring constantly, add to the cold milk-yogurt mixture,... - 25.7882
Moroccan Homemade Yogurt
For those who are fond of yogurt, here is Moroccan Raib, a delicious homemade yogurt flavored with orange blossom water. The yogurt is so smooth and soft, just divine that you simply wont be able to resist it. The video here shows how easy it is to make this... - 122.169
Thick Yogurt
Place yogurt in a small bowl and set it in a pan of warm water (about 115CF); stir occasionally.
Meanwhile, set up your yogurt culture system.
Place fluid milk in a pan over medium heat and warm to 185°F.
Or pour into a glass bowl and heat to 185°F in a... - 31.5741
Yogurt Mustard Horseradish Dip Or Dressing
MAKING
1. In a small bowl, combine the ingredients and whisk with a fork until smooth.
2. Cover bowl with plastic wrap and refrigerate until chilled.
SERVING
3. This recipe makes about 1 1/4 cups of dressing that can be used for salads or served as a spread... - 25.8538
Tandoori Chicken With Yogurt
About 40 minutes before cooking, start barbecue fire.
Rinse chicken and pat dry.
In a bowl, mash together ginger, allspice, pepper, garlic, and lemon juice to make a paste.
Then lift skin of each chicken leg; spread 1 teaspoon paste over flesh of thigh and... - 34.3508
Barley And Yogurt Soup
Stir the yogurt into the quart of cold water in a large mixing bowl. Set aside.
Beat the eggs in a large saucepan or soup pot and whisk the flour into them gradually; then whisk in the yogurt mixture.
Put the pot over a high flame; don't let it boil, but... - 34.1363
Chicken With Yogurt
Cook and stir almonds in 1 tablespoon margarine in 10-inch skillet over medium heat until golden brown.
Remove with slotted spoon and drain; reserve.
Remove skin from drumsticks.
Brown drumsticks on all sides in 1 tablespoon margarine over medium heat; reduce... - 42.0233
Enriched Yogurt*
1. Preheat oven to 275° F.
2. Sprinkle gelatin over 1/2 cup cold water in 2-quart casserole.
3. Bring remaining 1/2 cup water to boil. Add to gelatin. Stir to dissolve.
4. Add remaining ingredients. Mix well. Be sure all ingredients are lukewarm (about... - 29.442
Yogurt Fluff
Pour boiling water into blender container.
Add gelatin and blend at low speed until dissolved, about 1 minute.
Combine cold water and ice cubes to make 1 cup Add to gelatin and stir until ice is almost melted.
Blend in yogurt and vanilla.
Chill in dessert... - 35.6248
Tasty Yogurt Salad Dressing
MAKING
1. In a small bowl, combine the ingredients and whisk with a fork until smooth.
2. Cover bowl with plastic wrap and refrigerate until chilled.
SERVING
3. This recipe makes about 1 1/4 cups of dressing that can be used for fruit or vegetables salads or... - 28.1533
Creamy Frozen Yogurt
GETTING READY
1. Dissolve gelatin in boiling water.
2. Put in cold water.
MAKING
3. Stir in yogurt until well blended and smooth.
4. Fold in whipped topping.
5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight.
SERVING
6.... - 37.371
Yogurt Thousand Island Dressing
MAKING
1. In a small bowl, combine the ingredients and whisk with a fork until smooth and well blended.
2. Cover bowl with plastic wrap or bottle and refrigerate until chilled.
SERVING
3. This recipe makes about 2 cups of dressing that can be used for salads... - 27.1581
Elfin's Yogurt Dessert
Blend together yogurt, lemon juice, wine, lemon rind, and vanilla.
Add sweetener to taste.
Soak gelatin in cold water; place over low heat.
Dissolve, stirring constantly.
Fold into yogurt mixture; cool until thickened but not set.
Beat egg whites until stiff... - 38.8599
Pineapple Orange Frozen Yogurt
Sprinkle gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Place gelatin mixture, yogurt, and remaining ingredients in container of an electric blender; cover and... - 31.9409
Grilled Shrimp And Vegetables With Dilled Yogurt Sauce
Cook the brown rice and wild rice separately.
To cook the brown rice, bring 1 1/2 quarts of water to a rolling boil and add half the minced onion, a dash of vegetable seasoning, and the rice.
Let the rice simmer until tender but not mushy, about 40... - 35.7676
Fruitful Frozen Yogurt
Fruitful Frozen Yogurt has a nice taste. Fruitful Frozen Yogurt gets its taste from fruit puree mixed with vanilla yoghurt and sugar. Fruitful Frozen Yogurt is inspired by many food joints around the world. - 30.888
Make Your Own Yogurt
1 Soften gelatin in 1 tablespoon cold water in a large glass or ceramic bowl; stir in 1 cup boiling water and sugar until dissolved.
2 Add dry milk, evaporated milk, yogurt and 3 cups lukewarm water; stir until well blended. Cover bowl with plastic wrap.
3... - 26.7241
Mocha Yogurt Parfait
Soften gelatin in cold water in top of a double boiler, cook over boiling wafer until gelatin dissolves, stirring constantly.
Stir in cocoa, and cook until cocoa dissolves.
Remove from heat, and cool to room temperature.
Fold in yogurt.
Chill until mixture... - 35.0319
Fast Frozen Yogurt
MAKING
1.Add gelatin in cold water and let stand for 5 minutes.
2.Add in boiling water and mix to dissolve gelatin.
3.Cool to room temperature.
4.Mix gelatin-water mixture with the yogurt thoroughly.
5.Refrigerate until firm.
6.In a blender, mix the jelled... - 44.7987
Very Low Calorie Frozen Yogurt
Sprinkle the gelatin over the cold water; let it sit for a few minutes to soften.
Pour in the boiling water and stir until the gelatin is completely dissolved.
Combine the yogurt, gelatin, aspartame, extracts, and fruit in a food processor or blender.
Mix... - 33.1101
Tropical Foamy Yogurt Ring
1. Place the tropical fruit juice in a small pan and sprinkle the powdered gelatine over. Heat gently until the gelatine has dissolved.
2. Whisk the egg whites in a clean, dry bowl until they hold soft peaks. Continue whisking hard, while gradually adding the... - 40.8973
Turquoise Yogurt
Sprinkle cucumbers with salt, let stand for 15 minutes, and pour off liquid.
Mash garlic in bowl with lemon juice; add yogurt, dill, and cucumbers; mix well, and chill.
Sprinkle with olive oil and mint.
May be served as an appetizer or accompaniment to pilaf,... - 36.0014
Sunset Yogurt Salad
This Sunset Yogurt Salad is not only appealing to the eye ,but tastes incredible too ! The beautiful yellow and orange hues imparted by orange, pineapple and carrot blend to this yogurt dish reminds you of the beautiful sunset ! Try this Sunset Yogurt Salad ... - 40.1915
Strawberry Yogurt Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the gelatin is dissolved.
Put the cold water into a 2 cup (500 mL) measure.
Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full.
Put the cold water and... - 36.5892
Pineapple Orange Frozen Yogurt
1. Sprinkle gelatin over 1/4 cup cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
2. Place gelatin mixture, yogurt, and next 4 ingredients in container of an electric blender; cover and... - 30.6161
The Yogurt Pie
GETTING READY
1. Preheat oven to 350° Fahrenheit.
MAKING
2. In a bowl, prepare a mixture with crumbs, sugar and butter.
3. In a 9-inch springform pan, press the mixture at the bottom.
4. Place the dish in the oven and bake for 10 minutes.
5. Let the pie... - 47.7882
Blini With Herbed Yogurt
1. To make blini, place yeast, sugar and 1/2 cup / 125 ml / 4 fl oz of the milk in a small bowl. Stand for 5 minutes or until frothy.
2. Place buckwheat and plain flours in a large bowl. Mix to combine. Make a well in the center. Pour yeast mixture and... - 35.8649
Yogurt Cream Mold With Raspberry Sauce
You have to try this Yogurt Cream Mold With Raspberry Sauce. Yogurt Cream Mold With Raspberry Sauce serves as a real enjoyable meal for your family :). Prepare it straight away! - 37.4872
Mackerel With Yogurt Sauce
Mackerel With Yogurt Sauce is a tasty and unique dish that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Mackerel With Yogurt Sauce recipe. - 40.229
Apple Yogurt Muffins
Preheat oven to 400°.
Combine biscuit mix, sugar and spices in bowl.
Cut in butter with pas-try blender until crumbly.
Stir in egg and yogurt, mixing only until moistened.
Spoon batter into 1 2 greased or paper-lined muffin cups.
Sprinkle with Streusel... - 35.2836
The Very Best Yogurt
Put the whole milk (somehow a little bit of fat is necessary to make the yogurt "yog" well), the culture, and 1 cup warm water into your blender. Buzz until the mixture is smooth. Add the powdered milk, about 1/4 cup at a time, while the blender buzzes, and... - 26.6931
Yogurt Sauce Pork Balls
In bowl combine egg, the bread crumbs, 3 tablespoons yogurt, onion, salt, and pepper.
Add ground pork; mix well.
Shape into 32 meatballs.
In skillet brown meatballs in hot oil.
Drain off fat.
Dissolve bouillon granules in boiling water; add catsup,... - 41.7818
Frozen Cantaloupe Yogurt
Frozen Cantaloupe Yogurt is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 38.4158
Moroccan Yogurt Lemon Cake
Here is an excellent Moroccan yogurt lemon cake recipe. This is a simple and delicious cake that will make your friends and family love you more. Dip the warm cake in cold milk and eat, or just like that, both ways it tastes absolutely divine! - 110.954
Easy Blender Frozen Yogurt
MAKING
1.Take the container of the blender, put together gelatine and cold water and leave for 1 minute.
2.Once the gelatin granules are soft, add boiling water and blend on high.
3.Put yogurt, milk powder, salt and orange juice in the container and blend... - 42.022
Mushroom Yogurt Bisque
MAKING
1. In a saucepan or soup pot, melt the butter or margarine over medium heat.
2. Add the onion and mushrooms. Sauté them until tender and liquid of mushrooms has evaporated.
3. Sprinkle the flour over the mushrooms and sauté for 2 minutes until... - 45.0399
Yogurt Watercress Soup
Yogurt Watercress Soup is an amazingly delicious appetizer. Try this tempting and alluring Yogurt Watercress Soup; I am sure you will always want to have it in your coming parties! - 37.5811
Apricot Yogurt Bran Muffins
GETTING READY
1) Preheat oven to 425°.
2) Use a measuring cup, to combine yogurt, egg, oil, honey and molasses. Place it aside.
3) In your food processor, use METAL BLADE setting.
4) In the work bowl, add whole wheat flour and apricot halves. Pulse on/off... - 46.4898
Apple Almond Flavored Yogurt Pie
Preheat oven to 350° F.
In a bowl, combine cereal, juice concentrate and cinnamon; mix until all cereal nuggets are coated.
Press onto the bottom and sides of a 9-inch pie plate.
Bake 5 minutes, remove from oven and let cool to room temperature.
To make the... - 45.2548
Broccoli Yogurt Soup
Rinse and trim broccoli, cutting off florets with a 1-inch stem.
Peel stalk and cut into 1-inch chunks.
Set aside.
In a small skillet over medium heat, cook onion in margarine until translucent.
Set aside.
In a large saucepan, bring water or chicken broth to... - 38.4552
Poached Pears With Yogurt Sauce
1. Core whole, unpeeled pears.
2. In a broad saucepan with tight-fitting lid, combine honey, lemon juice, ginger, cloves, and apple juice.
3. Bring to boil over medium heat.
4. Place pears upright in boiling liquid.
5. Cover, lower heat and simmer for 30-45... - 42.5703
Yogurt Scones
Preheat oven to 425°.
Toss currants in 2 table-spoons flour; set aside.
Sift remaining flour with salt, sugar, baking powder and baking soda into large bowl.
Cut in butter with pastry blender until crumbly.
Add currants, egg, yogurt and lemon rind to flour... - 41.6488
Aubergine And Yogurt Dip
1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Pierce the skin of the aubergines with a fork and place on a baking tray. Cook for 40 minutes or until very soft.
2. Cool the aubergines, then cut in half, and scoop out the flesh and tip into a bowl.
3. Mash... - 41.5327
Frozen Berry Yogurt
Frozen berry yogurt can be prepared with berries of choice. Made with plain low fat yogurt, this frozen berry yogurt also has milk in the making. Chilled to set, it is served nice and cold on summer days! - 31.0169
Frozen Raspberry Yogurt Cream
1. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to soften. Add boiling water and blend at medium speed until gelatin is dissolved.
2. Add thawed raspberries, yogurt, dry milk powder and salt. Blend at high speed until smooth;... - 23.2386
Strawberry Soft Yogurt Ice Cream
In a small saucepan soften gelatin in cold water.
Add honey and warm over low heat until gelatin is dissolved.
Mix non-fat dry milk with water.
Process reconstituted milk with yogurt and fruit in electric blender.
While machine is working, add gelatin... - 32.7265
Strawberry Banana Yogurt Shake
Pour milk into blender container.
Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. - 25.8781
Fruity Frozen Yogurt
MAKING
1. In a covered blender container or food processor bowl blend or process fruit till smooth.
2. Press through a sieve to remove seeds, if necessary.
3. Stir in yogurt, honey or sugar and vanilla and pour into a 1- or 2-quart ice cream freezer.
4.... - 40.0118
Carob Yogurt Frosty
MAKING
1. In a blender process all the ingredients at medium speed till creamy
SERVING
2. Serve/Use as appropriate - 29.0915
Bhappa Doi (steamed Sweet Yogurt)
Combine everything except nuts in a big bowl and whisk well till smooth.
pour the mixture in large bowl , cover it and steam for 20-25 min.
After steaming remove the bowl out. Uncover and let cool at room temperature.
garnish with nuts and refrigerate till... - 33.237
Raspberry Frozen Yogurt
In small saucepan soften unflavored gelatin in cold water.
Cook and stir over low heat till gelatin dissolves.
In large bowl combine gelatin mixture, undrained raspberries, sugar, and 1 cup of the yogurt.
Stir in remaining yogurt.
Cover and chill... - 25.8867
Raspberry Lemon Frozen Yogurt
Sprinkle gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Combine gelatin mixture, yogurt, and remaining ingredients in container of an electric blender; cover and... - 32.563
Yogurt Dill Sauce
Combine all ingredients and mix well.
Chill.
Serve with cold poached salmon or fresh vegetable erudite.
This sauce may be served warm over fish or poultry, be careful not to heat it too quickly or the sauce will "break" (separate into water and yogurt).
It... - 26.3436
Yogurt Penoche
Put sugar and yoghurt in a pan over low heat and stir constantly until the mixture forms into a soft ball when a little is dropped into cold water.
Do not allow to boil.
Cool, then add vanilla and salt.
Beat until creamy, add raisins and nuts cut very... - 22.1702
Your Own Yogurt
MAKING
1) In a small saucepan, soak gelatine in cold water until soft.
2) Stir the gelatine mixture over low heat until the gelatine is well incorporated.
3) In a blender, mix together gelatine, lemon juice, rind, vanilla, sweetener, colouring and... - 45.9712
Yogurt Pralines
Lightly oil inside of 4-quart saucepan.
Combine sugar, soda, yogurt, and corn syrup in pan.
Cook over low heat, stirring constantly, until sugar is dissolved.
Wipe off sugar crystals above liquid line, using clean pastry brush dipped in cold water.
Allow... - 34.982
Greek Yogurt Flan
Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before baking the flan case.
Line an 8 in/20.5 cm fluted flan ring with the prepared pastry, allow it to relax for 30 mins, then bake blind for 15 mins, or until the pastry is cooked.
Remove from the oven and... - 30.1687
Mr. & Mrs. Foster S Yogurt Pie
Soften gelatin in cold water and dissolve over hot water.
Add milk to the slightly beaten egg yolks and cook with the gelatin over gently boiling water until it coats a silver spoon.
Set aside to cool.
Cream the cheese, vanilla, molasses and honey together... - 37.4349
Yogurt Parsley Sauce
MAKING
1. In a non-metallic bowl, combine all ingredients
2. Whisk lightly with a fork or small whisk until smooth and well blended.
3. Refrigerate until cold.
SERVING
4. Serve sauce cold, over salad, cold ham, cold chicken, fish or even over hot spaghetti... - 29.1335
Poached Pineapple In Cinnamon Syrup With Yogurt Cheese
In a fine sieve let the yogurt drain, covered and chilled, for 40 minutes.
While the yogurt is draining, in a small saucepan combine the sugar, the cinnamon, and 3/4 cup water and boil the mixture for 5 minutes.
Stir in the pineapple, simmer the mixture,... - 25.1596
Frozen Chocolate Cherry Yogurt Cups
Frozen Chocolate Cherry Yogurt Cups has a lovely taste. Frozen Chocolate Cherry Yogurt Cups gets its taste from cocoa mixed with yoghurt cheese and cherries. Frozen Chocolate Cherry Yogurt Cups is inspired by many food joints across the world. - 35.9943
Steamed Pears With Raspberry Yogurt Sauce
Rub pears with lemon juice to prevent browning.
Place steamer rack in large saucepan or Dutch oven.
Add enough water to cover bottom of pan (water should not touch rack).
Place pear halves, cut sides down, on steamer rack; cover.
Heat over medium heat until... - 34.4525
Blackcurrant Yogurt Jellies
GETTING READY
1) In a bowl, dissolve the jelly crystals in the boiling water and add enough cold water to make up to 350 ml (12 fl oz).
2) Leave the jelly to cool completely, but not set.
MAKING
3) Add the yogurt into the jelly.
4) Into 4 individual glasses,... - 37.2655
Yogurt And Fruit Parfait
Guilt free dessert is the right name for this yogurt and fruit parfait in this video. It has all the goodness of a sumptuous dessert and is equally nutritious. So are you ready to give a sweet surprise to your family tonight? Watch the video for the easy... - 135.662
Pork Medallions With Apple Yogurt Sauce
Trim separable fat from pork.
Cut pork into 1-inch slices.
Place each piece of pork between 2 sheets of plastic wrap.
Lightly pound with the flat side of a meat mallet to mince thickness.
Spray a cold large skillet with nonstick coating.
Preheat the skillet... - 37.8335
Cucumber Yogurt Salad
GETTING READY
1. Sprinkle cucumbers with coarse salt and let it stand with cover for 30 minutes.
2. Rinse cucumbers several times in cold water, drain well, squeezing our excess moisture with paper towels and set aside.
MAKING
3. In a bowl combine yogurt,... - 45.9042
Yogurt Fudge
Lightly oil inside of 1 1/2 to 2-quart saucepan.
Combine sugar, yogurt, and salt in pan.
Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil.
Wipe down sugar crystals above liquid line, using clean pastry... - 31.9469
Spinach Caramelized Onion And Yogurt Dip With Pita Crisps
1. Heat oven to 200C/fan 180C/gas 6. Heat 2 tbsp olive oil in a saute pan, then caramelise the onions and garlic with some salt and pepper for about 20 mins, until golden. Remove from the heat, scrape into a bowl, then let cool in the refrigerator.
2. Cut the... - 31.6258
Raspberry Yogurt Sherbet
MAKING
1) Rub raspberries through a sieve into a bowl and make a thick puree.
2) Add sugar to sweeten.
3) Add yogurt and lemon juice into it.
4) In a small bowl stir 4 tablespoons of cold water and sprinkle gelatin on it.
5) Let stand for 5 minutes.
6)... - 40.545
Orange Yogurt Mould
MAKING
1) Take a small heatproof bowl and sprinkle gelatin over orange juice in it.
2) Keep it aside to soften and stir in boiling water until gelatin is dissolved.
3) Take another bowl and mix together yogurt and orange sections in it.
4) Carefully mix in... - 39.9288
Greek-style Lemon Yogurt Grilled Chicken
The Greeks definitely know how to make heavenly grilled chicken and have their own style of cooking chicken. All grilled chicken lovers should try out this recipe. The fresh yogurt and lemon juice in the marinade makes the chicken so succulent and tender. The... - 92.3694
Semolina And Yogurt Slices
Mix together the semolina, yoghurt, sugar, butter and baking powder.
Spread the mixture evenly in a well greased 25 cm (10 in) baking tray and bake in a 350°F (180°C) oven until cooked through and lightly brown on top — approx 50 minutes.
Remove... - 28.6262
Yogurt
Homemade yogurt is a healthy way to eating the ever so nutritious dish everyday. Try this yogurt recipe instead of the store bought one you have been feasting on. Here are some simple tips to making delicious yogurt right at home. - 30.2679
Laban Oumu- Lamb And Yogurt Stew
Just cover the lamb with water.
Add the salt; bring to a boil and skim; add the onions.
Simmer for 30 minutes, or until just tender.
In another pan, blend the cornstarch with the 1/2 cup cold water and beat in yogurt until smooth.
Simmer, stirring, until... - 30.7296
Yogurt
Yogurt is simply a delicious recipe. A mouth watering Yogurt will surely tempt you to prepare this recipe on every get together! - 29.4702
Garlic Beef In Pita Bread With Cool Yogurt Sauce
1. Prepare Cool Yogurt Sauce and set aside.
2. In a large bowl, stir together garlic, soy sauce, sugar, and red pepper flakes. Add steak and stir to coat. Set aside; stir occasionally. Trim and discard ends of onions; then cut onions into 1-inch (2.5-cm)... - 34.3104
Pears In Maple And Yogurt Sauce
1. Thinly peel the pears, leaving them whole and with stalks intact. Brush them with lemon juice, to prevent them from browning. Use a potato peeler or small knife to scoop out the core from the base of each pear.
2. Place the pears in a wide, heavy saucepan... - 40.6354
Paprika Chicken With Yogurt
GETTING READY
1. Season chicken pieces with salt and pepper.
MAKING
2. In a large skillet or casserole, melt the butter and heat with olive oil.
3. Add chicken to the fat and sauté until evenly browned.
4. Remove chicken pieces to a platter and keep... - 46.008
Mocha Yogurt
MAKING
1) Take a small bowl and mix together syrup, extract, coffee, and sweetener in it until coffee is dissolved.
2) Add in yogurt, stirring well.
3) Cover the yogurt and keep in refrigerator to allow chilling.
SERVING
4) Serve cold. - 32.0667
Yogurt Topped Vegetable Casserole
Bring water to a rapid boil in a heavy 4 quart saucepan.
Add 1-1/2 teaspoons salt and oil.
Gradually add mostaccioli or macaroni, being sure water continues to boil.
Cook pasta uncovered until tender but firm, stirring occasionally.
Drain.
Generously butter... - 41.9259
Yogurt, Shrimp, And Cucumber Soup
Sprinkle cucumber with salt; leave covered at least 20 to 30 minutes.
Drain; rinse with cold water.
Put yogurt, stock, tomato juice and garlic into electric blender; blend slowly until smooth.
Add pepper, lemon juice, and dill when soup is well mixed; pour... - 37.4195
Avocado Yogurt Breeze
Combine cream, sugar and salt in saucepan.
Heat to just below boiling.
Soften gelatin in water and add to hot cream mixture.
Beat egg yolks and stir into mixture.
Cool.
Puree avocado in blender or processor.
Beat avocado, yogurt and lime juice into cool cream... - 41.4777
Sliced Cucumbers With Chives, Yogurt And Basil
Peel cucumbers only if skin is tough or waxy.
In food processor or by hand, thinly slice cucumbers.
Place in colander and sprinkle with salt.
Toss then let stand for 30 to 40 minutes.
Rinse under cold water, then pat dry.
In bowl, combine sour cream, yogurt,... - 37.0007
Layered Fruit Yogurt Pudding
Bottom Layer
1. Soften gelatin in cold water.
2. Heat cranberry juice to simmering.
3. Add softened gelatin and stir over low heat until dissolved.
4. Add orange juice.
5. Spread bananas, pineapple chunks, and walnuts in bottom of an 8 x 8-inch baking pan.
6.... - 44.0509
Cinnamon Yogurt
MAKING
1. In medium bowl soak gelatin in cold water and let stand few minutes minute to soften.
2. Add boiling water and stir until gelatin is completely dissolved.
3. Blend in the yogurt.
4. Cover bowl with plastic wrap and refrigerate until set and... - 43.4465
Cucumbers With Mint In Yogurt
MAKING
1)Take a large bowl to mix all ingredients
2)Put garlic through press.
3)Chop mint and add yogurt, oil, and squeeze in lemon juice and mix well.
4)Peel cucumbers if waxed, otherwise wash it properly.
5)Slice thinly into yogurt mixture.
6)Stir and... - 41.3913
Frozen Honey Strawberry Yogurt
MAKING
1) Take a small saucepan or metal measuring cup and sprinkle gelatin over water in it.
2) Keep it aside to soften and then stir cook over low heat until gelatin is completely dissolved.
3) Mix together 2 cups strawberries with dissolved gelatine in a... - 39.3378
Fruit Yogurt Whip
Soften gelatin in cold juice.
Add hot puree, honey, lemon juice and salt.
Chill until slightly thick.
Beat with rotary beater until light and fluffy.
Fold in yoghurt.
Mold.
Chill again until firm.
Top with fresh fruit. - 29.3863
Herb Yogurt Dressing
Mix all ingredients until well blended.
May be used for a green salad or as a sauce for cold meat or fish. - 22.0418
Yogurt Cucumber
Combine cucumbers with salt, stand 30 minutes; rinse cucumbers under cold water; drain well, combine with yoghurt. - 16.1862
Deep Fried Eggplant With Yogurt
Deep Fried Eggplant With Yogurt is a delicious dish that can be prepared easily at home. The ingredients for this Deep Fried Eggplant With Yogurt are easily available in any grocery store. I tried this recipe last week and my guests were mesmerized with the... - 44.2308
Lamb Kofta With Spiced Yogurt
Soak the bulghur in cold water for 30 minutes, drain and squeeze dry.
Heat half the olive oil in a frying pan, then add the chilli, onion, ground coriander and cumin and cook over a low heat for 15 minutes.
Drain, retaining the oil, and allow to cool.
Beat... - 34.4548
Yogurt Tomato Juice Cocktail
Combine all ingredients and beat thoroughly.
Chill before serving.
Serve cold in cocktail glasses.
Makes 5 cups. - 29.9929
Apple Yogurt
MAKING
1) Take a bowl and mix together all ingredients in it.
2) Cover the mixture and keep in refrigerator to allow chilling.
SERVING
3) Serve cold. - 29.834
Chocolate Yogurt
MAKING
1) Take a bowl and mix together all ingredients in it.
2) Cover the mixture and keep in refrigerator to allow chilling.
SERVING
3) Serve cold. - 28.32
Green Beans And Yogurt
GETTING READY
1) Wash and clean green beans in cold running water. Chop them in bite size pieces.
MAKING
2) In a fry pan, add ½ inch water. Bring the water to a boil over high heat.
3) Add beans into the boiling water.
4) Season with salt, stir well and put... - 38.7745
Frozen Peach Yogurt
GETTING READY
1) Take 1/2 cup peach slices and chop them. Set aside.
2) Take a small bowl and sprinkle gelatin over water. Set aside for 5 minutes to soften.
3) Prepare ice-cream freezer following manufacturer-€™s directions.
MAKING
4) Take a small... - 36.6009
Cream Yogurt
MAKING
1) Mix yoghourt and cream, stirring well.
2) Take small pots; pour the mixture into them and chill in refrigerator.
SERVING
3) Serve cold with honey, brown sugar or rosehip syrup. Else serve with thin honey and milled walnuts or wheatgerm for a... - 23.0296
Strawberry Shortcake With Yogurt Biscuits
1. Toss the berries with 2 teaspoons of brown sugar.
2. In a small bowl mix together the sour cream, lemon zest and remaining brown sugar.
3. Preheat the oven to 450°.
4. In a large bowl stir together 1 1/4 cups of the flour, the baking powder, baking soda,... - 35.0754
Raspberry Yogurt And Fruit
GETTING READY
1) Mash raspberries with syrup in food processor or blender.
2) Sieve the mashed puree and remove the seeds.
3) In a small bowl, mix together cold water and cornstarch and keep aside for use.
MAKING
4) In a small saucepan over high heat, allow... - 48.1771
Banana Yogurt Smoothie
1. Peel banana.
2. Place,banana, milk and yogurt in food processor or blender. Process for 20-30 seconds or until thick and smooth.
3. Pour into glass. Sprinkle with nutmeg. - 25.8119
Pear And Yogurt Parfait
MAKING
1) Take a bowl and mix together yogurt, pears, honey, and cinnamon in it.
2) Cover this and keep in refrigerator to allow chilling.
SERVING
3) Serve cold after topping with crackers. - 30.1207
Steve S Yogurt Fruit Soup
Place all ingredients except garnish in a blender or the work bowl of a food processor fitted with a metal blade.
Process until well blended.
Pour into a glass bowl, cover and refrigerate for at least 3 hours.
Garnish with mint leaves and serve cold. - 29.7597
Low Calorie Yogurt Dressing
Put all the ingredients into a jar, cap the jar securely, and shake vigorously.
Store in the refrigerator.
Shake again just before serving.
Use to dress sliced cucumbers or tomatoes, cooked vegetables, or cold poached fish. - 32.1871
Yogurt Mustard Dressing
MAKING
1. In a small bowl, combine the ingredients and whisk with a fork until smooth and well blended.
2. Cover bowl with plastic wrap and refrigerate until chilled.
SERVING
3. This recipe makes about 2 cups of dressing that can be used for salads or served... - 30.0752
Strawberry Yogurt Mousse
Strawberry Yogurt Mousse is an amazingly delicious dessert recipe. An easy to prepare recipe, Strawberry Yogurt Mousse is a dish that you will surely love to talk about with us. - 40.8771
