1. Place lobster tails in a pan of cold water to thaw. Preheat grill. 2. Cut open the top of each lobster tail. Pull meat away from the shell, leaving meat attached at the tail end. Rinse lobster tail and place meat on top of the shell. 3. Sprinkle lobster... - 25.5871

Grilled lobster tails are an impressive and simple way to cook lobsters. Here is a quick and easy method of grilling lobster tails. Lobster tails taste great when made with a hot buttery, garlic and parsley sauce. Serve these grilled lobster tails along with... - 112.43

Well, this Steamed Lobster Tails Stuffed With Pork Chinese recipe is a pure result of my curiosity. The mushrooms, beans, chestnuts and the pork with lobster used in this Steamed Lobster Tails Stuffed With Pork recipe livened me up. Enjoy every bite of this... - 38.9732

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water. Split lobster-tails lengthwise, cutting through upper hard shell with an electric knife. Remove lobster meat through split shell, leaving meat intact. Set shells... - 39.7815

Melt butter in skillet; saute rice until golden. Add chicken broth and saffron; cover tightly. Simmer for 20 minutes. Drop lobster-tails into boiling salted water. Cook only until water reboils. Drain; drench with cold water. Cut away underside membrane; pull... - 39.9068

These lobster tail flambees taste awesome ! Try these irresistibly seasoned seafood with liquor for your next meal ! Your suggestions for these lobster tail flambees are welcome ! - 40.9662

Readymade crab cakes stuffed into the lobster tails sounds like a typical restaurant type meal! Nikki whips this up right in her kitchen and she will show you how! Watch this informative video! - 91.3969

Drop frozen lobster tails into boiling salted water. Bring to boiling; simmer 25 to 30 minutes. Meanwhile, heat the 2 tablespoons butter in a large saucepan. Stir in the flour, salt, and paprika and cook until mixture bubbles; blend in Tabasco and... - 40.3106

This Rock Lobster Quiche is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Rock Lobster Quiche right there on my table for almost all the parties on short notice. So here's the recipe and... - 44.7668

Drop frozen lobster tails into enough boiling, salted water to cover. Bring to boiling. Reduce heat and simmer the 3-ounce tails, 3 to 4 minutes; 6-ounce tails, 8 minutes; and 8-ounce tails, 11 minutes. Drain. Prepare the tails to serve (see... - 25.0726

Drop frozen rock lobster into boiling salted water. When water reboils, boil 3 minutes.(Larger 4-ounce tails require 5 minutes boiling time.) Drain immediately; drench with cold water. With scissors, remove underside membrane. Pull out meat and dice. Place... - 37.7201

Drop lobster tails into boiling salted water to cover. Bring to boiling, lower heat, and simmer about 5 minutes, or until just tender and opaque. Drain and cool. Using scissors, cut through center of bony membrane and remove meat from shell in one... - 35.5026

Slit undershells of tails lengthwise with scissors; bend backwards to crack shells. Brush melted butter on slit sides. Grill, shell side down, 6 inches from source of heat for 15 minutes. Brush slit sides with butter. Turn; grill for 3 minutes longer or until... - 36.6157

Thaw lobster tails and boil in salted water 20 minutes, or until tender. Remove meat from shells, and dice. In a saucepan, melt butter; add lobster meat and sherry, and simmer 10 minutes. Add mustard, chives, tarragon, parsley, and salt and pepper to... - 35.551

Dissolve bouillon granules in boiling water. Add orange juice and remaining ingredients except lobster, stir well. Split lobster tails lengthwise; cut through upper shell and meat to, but not through, bottom shell. Lift meat through split shell to rest on... - 31.8517

Place lobster-tails in boiling water to cover; bring to a boil. Cook until tender; drain. Remove lobster meat; dice. Reserve shells; cut in half. Pour 1/4 cup butter in saucepan. Add mushrooms; saute until lightly browned. Blend in flour; mix in mustard, nut-... - 42.7654

"Drop frozen lobster-tails into boiling salted water; bring to a boil. Reduce heat; simmer for 7 minutes. Drain; rinse with ice water. Cut away thin underside membrane; remove lobster from shell. Chill in refrig- erator. Place potatoes in large kettle; cover... - 37.2457

Cook lobster-tails in boiling water for 15 minutes; cool. Remove lobster from shells, reserving shells. Cut into cubes. Melt 2 tablespoons butter in heavy skillet; add onions, garlic and mushrooms. Cook over low heat for 5 minutes. Sprinkle with flour; add... - 42.3186

Slash fat edge of steaks at 1-inch intervals. In skillet cook steaks over medium-high heat to desired doneness; turn occasionally. Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium. Season with salt and pepper. Meanwhile, drop frozen... - 39.2799

Prepare Orange Butter as directed. Set aside. Using kitchen shears or sharp knife, remove thin covering from underside of each lobster tail. Cut lengthwise slit through center of lobster flesh. Separate flesh along slit. Place lobster tails shell-side dow - 23.5486

Split lobster tails in half lengthwise. Drop into boiling salted water and simmer gently for 6 minutes, or until no longer translucent. Drain. Arrange tails on a baking sheet and brush with 1 1/2 teaspoons butter. Place under the broiler and broil until just... - 29.2212

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Lobster Tails Harlequin and sit up for a delicious dine-in with your family! - 47.8845

Boil unthawed lobster tails in boiling salted water, using 1 teaspoon salt per quart of water, and allowing 3 minutes longer than the ounce weight of largest tail (e.g. 11 minutes for 8-ounce tails.) Drain and cool. With scissors cut away thin underside... - 39.6669

Cover lobster tails with boiling water. Add 1 teaspoon salt and lemon juice. Cook 10 minutes with water at a slow boil. Remove lobster meat from shells. Keep shells intact. Cut lobster meat in 1 inch pieces. Heat butter in a medium saucepan. Saute' onion,... - 40.7915

Poached Lobster-tails In Court Bouillon has a very different taste. It remains in your mind for a long time. The lobster tail has a new taste altogether. You will enjoy Poached Lobster-tails In Court Bouillon recipe. Poached Lobster-tails In Court Bouillon is... - 48.6251

Cook lobster tails in boiling salted water to cover about 10 minutes or till done. Drain; remove meat from shells. Coarsely chop meat; set meat and shells aside. In saucepan cook garlic in oil just till lightly browned. Stir in undrained tomatoes, parsley,... - 41.5465

Were you looking for a unique and tasty meat preperation that you can serve for a dinner party? Then Steak With Lobster Tail is definitely the dish you are looking for. Steak With Lobster Tail is a combines meat and sea food beautifully. Try it, especially... - 42.4176

Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275

Slash fat edge of steaks at 1-inch intervals. In skillet brown the steaks, uncovered, over medium-high heat, turning occasionally, a total of 9 to 10 minutes for rare; 11 to 12 minutes for medium; or 20 minutes for well-done. (Electric skillet 350°.) Season... - 39.4173

For all the seafood lovers, lobsters are among the most fabulous choices. This video, deals with the tips and tricks on cooking and eating a lobster. Whether it is steamed or grilled, the soft and buttery lobster meat is something to cherish at any occasion. - 133.804

Thaw lobster tails and fish, if frozen. Cut fish into 4 equal pieces; set aside. Scrub clam shells under cold running water, using a stiff brush. In an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt. Add clams; soak 15 minutes. Drain and... - 36.2712

Thaw fish, if frozen. Cut into 1-inch pieces. Partially thaw lobster; remove from shells. Split tails in half lengthwise; cut into 1-inch pieces. Wash mussels; cover with salted water using 1 gallon cold water and 1/3 cup salt. Let stand 15 minutes;... - 40.4195

Drop frozen lobster tails into boiling, salted water to cover. Return to boiling; simmer 10 minutes. Drain and remove meat from shells. Chop meat coarsely. Set meat and shells aside. In saucepan melt butter; blend in flour and dash pepper. Add milk all at... - 37.1797

Nikki the foodie is makingstuffed lobster using the lobster meat! She presents the lobster meat into the tail of the lobsters! Delicious and meaty! Watch the video for more! - 103.469

Cold Boiled Lobster is a wonderful dish that is perfect for a party with friend and colleagues! I served it just last weekend and my guests loved it. Follow this easy Cold Boiled Lobster recipe, don€™t miss it! - 26.0235

Drop frozen rock lobster-tails into boiling, salted wa- ter; bring to a boil. Drain lobster- tails immediately; drench with cold water. Remove underside mem- braine with scissors; pull out meat. Dice meat, re- serving shells. Melt butter in saucepan; stir in... - 42.5118

Steam the fish until tender, remove the skin and bone it. Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise. Add salt and pepper to taste. Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over... - 39.7084

Cold Lobster Mousse is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious lobster meat will get you a lots of compliments for your creativity. - 33.026

Thaw lobster tails; cut around edges of underside membrane with kitchen shears and remove meat from shells. Cut rock lobster meat into 1/2 inch cubes; set aside. Cook potatoes in salted water until tender; drain and set aside. Cook salt pork in a large... - 39.5494

Steak Neptune is a mouth watering beef main course recipe. Try this Steak Neptune dish; I am sure you will surely love to share the compliments which you get from your loved ones. - 42.9045

Traditional Lobster Salad are easy to prepare and absolutely delicious! Adding them to your spread will definitely make statement about your excellent cooking skills! The Traditional Lobster Salad is definitely something that you simply cant afford to miss!! - 38.6525

Drop lobster-tails into boiling salted water to cover. Bring water to a boil; cook for 2 minutes. Drain immediately; rinse with cold water. Cut away under- side membrane with kitchen shears. Remove lobster; cut in crosswise slices. Keep warm. Place butter,... - 34.5884

Cut six thin rings off the pepper. Plunge into boiling water for 1 minute, drain, rinse with cold water, drain and dry on kitchen paper (paper towels). Reserve for garnish. Chop the remaining pepper, discarding the seeds and stalk. Place in a pan with the... - 39.3017

Have butcher cut tails into 2- or 3-inch pieces. Wash thoroughly twice in boiling water. Rinse in cold water and dry on absorbent paper. Brown lightly in the lard in kettle or Dutch oven. Add onion, carrot, and celery, and cook for 8 to 10 minutes. Brown... - 44.3552

Drop frozen lobster tails into boiling, salted water; bring to boil again. Drain lobster tails; plunge them into cold water. Remove the underside membrane; pull out lobster meat, reserving shells. Dice lobster meat. Melt butter in top of double boiler over... - 40.1907

Drop frozen lobster tails into kettle of boiling salted water; bring to boil again. Drain lobster tails immediately; drench with cold water. Remove underside membrane with scissors; pull out lobster meat, reserving shells. Dice lobster meat. Melt butter in... - 40.4127

It doesn't take much time to prepare this Rock Lobster Party Casserole - an impressively delicious pick for any occasion. Yes, this recipe for Rock Lobster Party Casserole has something more to the ordinary and will leave you with full satisfaction. - 49.1783

1. Fill a large deep kettle or sauce pot having a tight-fitting cover about 2/3 full (or enough to cover the lobster) with hot salted water. 2. Bring water rapidly to boiling. Grasp lobster by the back and plunge head first into the water. 3. Cover, bring... - 27.207

Day before serving: In large Dutch oven, to 3 quarts boiling water, add salt and lobster tails; bring to boil; cover and simmer 10 minutes. Drain; cover with cold water; drain again. Using kitchen scissors, cut membrane away from each tail; free lobster meat... - 43.6174

Lobster Thermidor is a delightful French cuisine. Lobster Thermidor gets its taste from lobster mixed with mushrooms and cheese, flavored with red pepper. Lobster Thermidor is inspired by many restaurants worldwide. - 43.8264

Drop frozen rock-lobster tails into boiling salted water to cover and cook for 2 minutes after water reboils. Drain immediately and cool under running cold water. Cut away underside membrane and remove meat in one piece. Slice tail meat into medallions... - 25.6412

This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole. - 39.2821

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-size pieces; set aside. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat... - 42.5755

Cook lobster tails as directed on package. Drain; rinse in cold water. Cut lengthwise through membranes of tails with kitchen scissors. Remove membranes. Carefully remove meat and cut into 1-inch pieces (4 cups). Crush ginger root between waxed paper to... - 40.8216

Grilled lobster with spicy sauce is a sherried lobster recipe made with fresh ginger and soy sauce. Loaded with flavor, it is spiced with added garlic and red pepper. Grill cooked with frequent bastes of the soy-ginger sauce, the lobster can be served with a... - 42.3283

Drop lobster tails into boiling salted water. When water reboils, boil for 3 minutes. Drain immediately; drench with cold water. With scissors, remove underside membrane and pull out lobster meat in one piece. Cut each tail in half lengthwise. Combine chick... - 37.447

This wonderful recipes comes from the book, Tortuga Rum Fever & Caribbean Party Cookbook. Written by Grand Cayman author, Barbara Currie Dailey, this 304 page Caribbean cookbook is fascinatingly funny, filled with tidbits of island life and features over 400... - 29.6578

Step 1: Prepare live lobster: First of all put the lobster in the freezer for about 1 hour 30 minutes to two hours - this will effectively send it into a deep sleep. Take it out of the freezer and at this point I always give the lobster a kiss -- I have... - 19.8336

Lobster Appetizer Tidbits has a defining taste. The curry powder and mustard gives the Lobster Appetizer Tidbits a prefect taste. - 31.5617

1 Wash the lobster. 2 Boil water in a large saucepan with a handful of sea salt and the bouquet garni. Drop the lobster in to the boiling water and cook for about 10 minutes. 3 Drain the lobster and let cool. 4 Peel the cucumber and split in two... - 40.2019

Are you looking for a lip smacking Bisque Of Lobster recipe? A good way to use up Seafood is to make some irresistible Bisque Of Lobster. If it is an impressive Soup that you require, then this recipe is the answer. I am sure you and I will approve that this... - 45.3567

Heat the oil in the wok and brown the black beans, garlic, and ginger briefly. Add pork and stirfry for 1 minute. Add lobster and stir fry for 1 minute. Add the broth soy sauce, sugar, and cornstarch mixture. Cover and heat for 5 minutes. Remove from heat,... - 38.5506

Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Steamed Lobster on a bed of homemade Fettuccine. - 35.5634

Drop frozen rock lobster tails into boiling salted water. When water reboils, cook 3 minutes. Drain immediately; drench with cold water. Cut away underside membrane, remove meat in one piece, and slice into medallions. Set aside. Cook and drain noodles... - 37.8471

Cook lobster tails as directed on package; drain. Cut away thin undershell (covering meat of lobster) with kitchen scissors. Remove meat; cut into 1-inch pieces. Rinse pea pods under running cold water to separate; drain. Separate leaves from bok choy stems;... - 37.6506

Here is a great way to use to present your lobster. Join Chef Tony Clark as he prepares an awesome pie with lobster and serves as a great accompaniment to wine. Make your holidays more special and relaxing with this spectacular and delicious pie that you... - 142.294

Cook pasta in boiling water in a large saucepan until almost cooked. Drain, rinse under cold running water, drain again and pat dry on absorbent kitchen paper. Set aside. To make lime cream, place mayonnaise, sour cream, lime rind, lime juice, mustard and... - 41.2984

Heat oil in wok or skillet; brown beans, garlic, and ginger briefly. Add pork; stir-fry 1 minute. Add lobster; stir-fry 1 minute. Add broth, soy sauce, sugar, and cornstarch mixture; cover. Heat 5 minutes; remove from heat. Season with salt and pepper. Slowly... - 35.4885

Cook lobster and pork in oil until pork is lightly browned. Stir in chicken broth; bring to a boil. Add soy sauce, sugar, monosodium glutamate, salt and garlic. Combine water and cornstarch; gradually add to meat mixture, stirringconstantly. Simmer, stirring... - 37.3485

Bring the chicken stock to a boil, lower the heat, and maintain at a simmer. Fill a small saucepan about three quarters full with water and bring to a boil over high heat. Add the snow peas and blanch for 20 seconds. Immediately drain and rinse under cold... - 40.9516

1. Kill the lobsters by plunging a knife into the thorax Cut through the markings on the tail to make round medallions. Cut the body in half, clean it and save the coral and liver for the sauce. 2. If the lobster is to be cooked shortly after it is purchased,... - 33.1393

Plunge the live lobsters head downward into boiling water to cover. Add 1 tbsp salt, cover the kettle, and boil 25 min. Then remove the lobsters, lay them on their claws to drain and wipe them dry. To remove the meat break off all claws; then separate the... - 25.9956

Prepare the lobster for splitting either by inserting a sharp knife in its back between the body and tail shells to sever the spinal cord, or plunge it into boiling water for about 5 min. and then remove. (If you are sure of your market, the dealer will... - 21.6859

Choose active live lobsters. Plunge headfirst into enough boiling, salted water to cover. Cook 2 minutes. Remove. Place lobster on back on cutting board. With sharp knife, split lengthwise from head to tail. Cut off head, if desired. Using scissors, snip out... - 27.3538

Combine crackers, clams and liquid, Worcestershire sauce, celery salt, pepper, 1/4 cup butter and clam juice. Immerse live lobster in boiling water; remove. Cut body from head to tip of tail, splitting open. Remove intestinal vein. Fill lobster with clam mix-... - 43.6074

Choose active live lobsters. Plunge headfirst into enough boiling, salted water or Court Bouillon (see page 21) to cover. Bring to boiling; reduce heat and simmer till done, 20 minutes. Remove. Place on back. With sharp knife, cut in half lengthwise. Discard... - 29.393

Lobster and sweet pea are a wonderful combination that would surely turn out to be delicious too. Check out this impressive video that is interesting and also provides information on fresh seafood catch. Watch this video to make this fantastic dish to impress... - 137.444

Another version of how to handle a lobster video. This video is a guide on how to get your lobster and clams done to perfection. A video to watch to know how to do it the right way! - 94.4189

Hunting for a delicious Stir Fried Lobster And Mushrooms recipe? My Stir Fried Lobster And Mushrooms recipe will serve your purpose in all possibility. Start right away and get your Stir Fried Lobster And Mushrooms on! - 36.225

Though Deep Fried Lobster And Vegetables is set all in rage in Chinese buffets, for the past few months I have been trying different variations of it. I'm dead sure you will love his scrumptious Deep Fried Lobster And Vegetables recipe. Experience it! - 38.9606

Would you like to try out a classic lobster dish? Here is an excellent video that shares an elegant and spectacular recipe for lobster raviolo with portobello, blanched scallions and lobster cream sauce. Watch this video and you would surely have a great... - 138.181

On a cutting board, place lobster on its back. To kill, sever the spinal cord by plunging the point of a sharp knife through the back shell, where tail and body cavity are joined together. With a sharp knife, cut lengthwise through the under shell, leaving... - 33.7023

Prepare lobster-tails according to package directions. Cut away underside membrane; remove meat from shells. Cut into bite-sized pieces. Heat olive oil in Dutch oven. Add onions and green pepper; saute for' 1 minute. Add tomatoes, 4 cups water, salt, basil... - 45.0308

Drop frozen lobster tails into boiling, salted water to cover. Return to boiling; reduce heat and simmer 5 to 6 minutes. Drain; cut down both sides of lobster tail to remove thin underside membrane. Remove meat; cut into pieces. In saucepan cook onion in... - 41.2745

Cut tenderloin horizontally, forming a pocket, but do not slice all the way through. Bottom portion should be about 1/2" thick. Place frozen lobster tails in boiling salted water to cover. Simmer for 5 minutes. Remove lobster tails from shells. Allow lobster... - 35.3373

Break claws off lobsters, remove tails and set aside, keeping carcasses at hand to start stock. Heat oil in a large pot over high heat until it begins to smoke. Add carcasses and saute until shells turn a deep red, about 4 minutes. Add carrots, celery, and... - 37.4791

Combine first 6 ingredients in a spice mill or small food processor; process until finely ground. Add 4 inches water to a large stock pot; bring to a boil. Stir in spice mixture. Cover, reduce heat, and simmer 15 minutes. Add potatoes and corn; cover and... - 42.4103

1. To kill the lobster, place lobster on a cutting board with back or smooth shell up. Hold a towel firmly over head and claws. Quickly insert the point of a sharp heavy knife into center of the small cross on the back of the head; this kills the lobster by... - 22.5086

In small saucepan soften gelatin in cold water. Stir over low heat till gelatin is dissolved. Cool slightly. With rotary beater beat in mayonnaise or salad dressing, sour cream, lemon juice, and salt till smooth. Chill till partially set. Fold in lobster,... - 38.375

Soften the gelatin in the cold water in a small bowl. Set aside. Meanwhile, beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring constantly. Mix in the salt and pepper. Stirring constantly, cook over simmering water until smooth... - 42.532

Fill deep kettle with sufficient water to cover lobsters, adding 2 tablespoons salt for each quart water. Bring water to fast boil; plunge each lobster in, grasping it by the back, behind head. Allow water to return to gentle boil, cover container and cook 18... - 28.3218

Dissolve gelatin and 1/4 teaspoon salt in boiling water. With rotary beater gradually beat hot gelatin mixture into softened cream cheese. Beat in milk and mayonnaise till smooth. Chill till partially set. Fold in remaining ingredients.Turn into a 31/2-cup... - 35.4424

1. Cook the trout in simmering salted water four to six minutes, or until the fish flakes easily when tested with a fork. Place on a wire rack. Make two diagonal incisions on one side of the fish, a few inches apart. Pry under the cuts to loosen the skin and... - 22.9959

If you are crazy for seafood then you must surely have this appetizing chowder which is made by lobsters, clams, scallops , veggies and spices. The warm dish makes a perfect appetizer option for cold winter evenings and can be even relished as a full meal.... - 146.836

1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. 2. Soften the gelatin in the cold... - 39.9349

Remove thin underside membrane from lobster-tails with scissors. Push bamboo skewer length wise through tail to prevent curling. Place colander over boiling water in large pot, or use steamer. Place lobster tails in colander; place vegetables on top and... - 31.9045

Boiled Lobster has a fine taste. Boiled Lobster gets its taste by boiling lobster in salt water. Boiled Lobster is inspired by many food joints across world. - 31.7971

In a large saucepan bring water and salt to boiling. Add lobster tails. Return to boiling; reduce heat. Simmer, uncovered, for 6 to 10 minutes or till lobster shells turn bright red and meat is tender. Drain. Cover and chill for 2 to 24 hours. For sauce, in a... - 35.2043

Boil lobster tails according to package directions. Cool. Remove meat from shells and cut into chunks; set aside. Saute onion and garlic in olive oil 5 minutes. Stir in tomato puree, basil, honey, salt, and pepper. Simmer sauce, covered, 45 minutes. If sauce... - 36.21

If you love lobster, you will love this spicy Lobster Curry for sure. It is the flavors of the seasonings, rice and lobster tails that make this curry taste yum. Give this yummy Lobster Curry a try. - 43.0567

On a cutting board, place lobster on its back. To kill, sever the spinal cord by plunging the point of a sharp knife through to the back shell, where tail and body cavity are joined together. With a sharp knife, cut lengthwise through the under shell, leaving... - 25.7654

1. Using kitchen scissors, cut away the portion of shell on underside of lobster tails. 2. Into large skillet, fitted with vegetable steamer, pour 1 inch water. Place lobster tails, meat side up, in steamer; heat to boiling over high heat. Cover and reduce... - 34.4441

Make Cocktail Sauce: In small bowl, combine all ingredients through Worcestershire sauce; mix well. Refrigerate sauce, covered, several hours, or overnight. Meanwhile, in large saucepan, bring 2 quarts water and 2 teaspoons salt to boiling. Add lobster tails;... - 39.1291

1. Combine water and salt in 4-quart casserole. 2. Microwave on HIGH for 2 to 3 minutes or until water boils. Place lobster in casserole. Cover with glass lid or plastic wrap. 3. Microwave on HIGH for 10 to 12 minutes or until shell turns red. Let stand,... - 20.7685

Heat water and salt to boiling in large kettle. Plunge lobsters headfirst into water. Cover; heat to boiling. Reduce heat; simmer about 10 minutes. Drain. Place lobster on its back. With a sharp knife, cut lengthwise in half. Remove the stomach, which is just... - 30.5352

In 2-quart (12 x 7) baking dish or 3-quart casserole, bring water and salt to a boil (1 1/2 min.). Place live lobster in dish and cover with another 2-quart (12 x 7) baking dish or casserole cover. Cook covered, 9 minutes. Let stand, covered, 2 minutes to... - 21.1335

MAKING 1) In large saucepan, combine 4 cups water, the bay leaf, lemon slices, sugar, and salt; bring to boiling. 2) Add lobster tails; boil gently 10 minutes. 3) Drain the tails. 4) Meanwhile, drain liquid from mushrooms into a 1-cup measure; add water to... - 45.6132

1. Plunge the lobsters head first into a large pot of boiling salted water and boil twelve to fifteen minutes. 2. Chill. Turn the lobsters on their backs and trim around the inner edge of the shell, removing the spongelike contents from each body; take care... - 30.7084

MAKING 1. Take a 4-quart saucepan and combine carrot, onion, salt, peppercorns, bay leaf, thyme, parsley and 6 cups water. 2. Add wine and lobster tails and bring just to boiling. 3. Reduce heat and simmer, covered for about 5 minutes. 4. Remove lobster tails... - 48.4695

Are you looking for a Lobster Thermidor recipe that will make you beat the best chefs? It is one European dish which will never fail to impress you or your guests. This Lobster Thermidor is so tasty that I cannot resist serving it as a Main Dish often. This... - 50.0238

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Combine water and salt in 5-quart casserole. Cook, covered with lid, at HIGH 5 to 6 minutes, or until boiling. Tilt dish; place lobster in dish, head first. Cook, covered, at MEDIUM 14 to 16 minutes, or until shell turns red. Let stand, covered, 2 minutes. To... - 25.8859

This Whole Lobster tastes unique ! Try this creamy seafood irresistibly seasoned with pepper seasonings for your next meal ! Your suggestions for this Whole Lobster are welcome. - 29.8903

A mouth watering recipe of South Asian style lobster roll. This video makes it look so quick and easy. Prepared with lobster meat combined with celery, carrot and the beautiful taste of lemon grass and lemon juice. The healthy home made mayonnaise is mixed... - 119.422

1. Cut lobster tails crosswise in 1 -inch sections. 2. Put salad oil in large skillet and heat over medium heat. Add garlic and pork. Cook, stirring occasionally, until pork is no longer pink, about 10 minutes. 3. While pork is cooking, combine cornstarch... - 38.8559

1. Cut lobster tails in half, lengthwise; wash and pat dry with towel. 2. Cut each half into 5-6 pieces. Leave the shell on, if desired. Coat lobster with cornstarch and salt. Set aside. 3. Wash black beans, drain well and combine with garlic to make a paste.... - 33.21

Simmer lobsters in heavily salted water 15 to 20 minutes, until a leg detaches easily from body. Drain; cool. Crack claws; remove meat. Cut into small pieces. Remove everything from body and tail; reserve tomalley and meat. Cut meat into small pieces. Place... - 40.2861

1. In a 5- to 6-quart pan over high heat, bring potatoes and 3 quarts water to a bail. Cover and simmer until potatoes are tender when pierced, 30 to 35 minutes. Drain. When potatoes are Cool enough to touch, cut into 1/4- to 1/2-inch chunks. 2. Meanwhile, in... - 32.8072

1. With kitchen shears, cut through top of lobster shells lengthwise down the center. Set tails, cut sides up, on a board. With a heavy knife, slice tails in half lengthwise through cuts. Rinse. 2. Put lobster in shells and 8 cups water in a 4- to 5-quart pan... - 33.9911

1. Wash the lobsters. Cut the spinal cord of each by inserting a knife where the tail and body meet. Turn the lobsters on their backs and split lengthwise. Cut each tail crosswise into three pieces. Cut off the claws and crack them. 2. Heat the oil in a large... - 40.2212

In a deep, 3-quart casserole place water, salt and lemon. Microwave, uncovered for 3 minutes on high, or until water boils. Place live lobsters, head first, into boiling water; this will render them immobile. Microwave, covered, for 12 minutes on high. Let... - 26.3295

Simmer 8 to 10 pints of well-seasoned Court Bouillon. Tie the claws and tail of the lobster or of the crayfish. Plunge it head first into the boiling stock, cover, and leave to boil for about 25 minutes for a lobster of 2 lb. Then let it get cold in the... - 24.0158

Broiled Lobster has a fantastic taste. Broiled Lobster gets its taste from lobster cooked In butter and flavored with white pepper. Broiled Lobster is inspired by many food joints across the world. - 33.827

1. In 2-quart saucepan over medium heat, in 2 tablespoons hot butter or margarine, cook rice until golden, stirring frequently. Add water and bouillon; heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is... - 32.5619

Combine 4 inches water and 3 tablespoons salt in large kettle; bring to a boil. Plunge live lobster into kettle head down, holding claws. Cover. Cook for 15 to 18 minutes. Drain; cool in colander. Cut from tip of tail to head. Remove head and small sac, being... - 39.7129

This dish, so completely French in character, is currently referred to as lobster "a Vamericaine." This is a shocking mistake, as the real recipe "a l'americaine" is quite different. My recipe for lobster "a l'armoricaine" has purposely been simplified; the... - 24.1429

Place lobster cubes in a bowl with salt, egg whites and cornflour, mix well and marinate for 2 hours. Heat oil, deep fry lobster cubes over medium heat until golden. Drain well. Add water to the remaining marinade. Heat 3 tablespoons oil in a pan. Add onion... - 38.5222

1. In a 3-quart non-metallic casserole place water, salt and lemon. 2. Heat, uncovered, in Microwave Oven 2 (2 1/2) minutes or until water boils. 3. Place live lobsters head first into boiling water; this will render them immobile. 4. Heat, covered, in... - 25.6473

Remove lobster from shell and dice. Season with salt, marinate in sake for 1 hour. Drain. Heat butter in skillet, saute lobster about 12 minutes. Cool. Mix following ingredients together in bowl: water chestnuts, bamboo shoots, celery, lettuce, chili sauce,... - 41.4328

If you have never cooked a live lobster, watch this video of Boiled Lobster and you can serve this gourmet dish to your special one on some special occasion like Valentine's day. You will see, it's not that difficult. You just need to be a little strong... - 138.845

MAKING 1. Heat a large, heavy skillet or wok until hot add just enough oil to coat pan then add 2 more table- spoons and heat and stir-fry adding pork until it is almost cooked for about 2 minutes. 2. Add black beans, garlic and ginger and stir-fry. 3. Add... - 44.5728

Peel, section, and dice oranges, reserving 1/4 cup juice. Toss together bread cubes, diced orange, reserved juice, apple, 3 tablespoons melted butter, and 1/4 teaspoon salt. Plunge live lobsters head first into enough boiling, salted water to cover. Cook 2... - 37.9248