Cold Water Biscuits Recipes

Enjoy our collection of cold water biscuits recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold water biscuits recipes.
CCP - SEF: 208
Sea Salt Water Biscuits

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Line two baking sheets with greese-proof paper. MAKING 3) In a food processor, process the flour, baking powder, butter and 1/2 tsp of the flaky salt for 1 minute until the butter is fully... - 37.4544

Cornmeal Biscuit Wedges Topped Chicken Vegetable Stew

Spray a Dutch oven with nonstick coating. Brown chicken in the kettle for 10 minutes. Add 3 1/2 cups water, onion, garlic, bay leaf, bouillon, thyme, and pepper. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Stir in parsnips, brussels... - 47.279

Sausage Biscuits

Preheat oven to 400°F (200°C). Assemble Food Grinder with Fine Disc. Toss pork with salt, pepper, fennel seed, and Italian seasoning. Grind into large mixer bowl. Add biscuit mix and water; mix well. Drop by teaspoonfuls onto greased cookie sheets. Bake in... - 35.8025

Beaten Biscuits

1. To beat biscuits by hand: In a large bowl, combine the flour and salt. Using your hands, work in the butter until coarse crumbs form. Add the ice water and stir with a fork just until a dough forms. Turn out on a lightly floured surface and beat with a... - 23.3875

Rose Water Scented Cheesecake With Crystallised Rose Petals And Strawberry Juice

GETTING READY 1. Take a bowl, add strawberries and sugar and mix well. 2. Using a cling film, cover the bowl, place above a pan containing simmering water and allow to stand for 2 hrs. 3. Strain and cool the liquid. Mix in lemon juice and keep aside. 4. In... - 48.8711

Chicken And Biscuit Casserole

In 1 1/2 -quart casserole, combine all ingredients except biscuit mix and water. Bake at 450 °F. for 15 minutes; stir. Meanwhile, combine biscuit mix and water as directed on package; spoon 6 biscuits around edge of casserole. Bake 15 minutes more or until... - 30.5716

Red Lobster Cheddar Bay Biscuits

You can make Cheddar Bay Biscuits just like the Red Lobster. Bisquick mix, cheddar cheese, seasoned melted butter are just a couple of the ingredients you need for these delicious biscuits. - 111.623

Baby Burgers On Mini-biscuits

This Baby Burgers On Mini-Biscuits recipe is simply irresistible. Try this Baby Burger recipe prepared with steaks, biscuit mix and bread crumbs; you will definetely feel the difference as compared to the normal burgers. - 46.0991

Cold Cake

Beat eggs, cocoa powder, butter, caster sugar and coffee powder in a bowl. Heat water in a pan and as soon as the steam starts to rise, put this bowl on the boiling water pan and keep beating untill the liquid turns into thick paste. Make sure the bowl does... - 43.3567

Mango Cold Cake

Mango Cold Cake is a deliciously unique cake that requires very little effort, no baking and can be made in no time. You will enjoy the sweet and tangy taste of the fruit dessert and the exquisite smoothness of the Mango Cold cake is addictive. - 52.4676

Aix Biscuits

Pour 1/4 of a glass of water into a saucepan, add 9 oz. of sugar, let it melt, then bring the syrup gently to the boil. At boiling point, stir in quickly 3/4 lb. of flour. Remove from the heat at once, and mix to a thick firm paste, adding a tablespoonful, a... - 20.4381

Three Day Biscuits

Beat until all lumps are gone and dough resembles cake batter. Place in cool spot overnight. - 20.8363

Creamed Three Day Biscuits

Add sponge mixture, mix well. Add 2 cups cold water, gradually add flour (6-8 cups) and knead as for bread. Knead well. Place in cool spot all day. In the evening of same day shape into biscuits on greased cookie sheets, spread with melted butter. Bake in... - 26.5976

Biscuit Fan Tans

Mix baking mix and water until soft dough forms. Turn dough onto floured cloth-covered board; smooth gently into a ball. Knead 5 times. Roll dough until 1/4 inch thick. Spread half the butter on half the dough; fold in half. Spread remaining butter on half... - 27.1523

Cheese Drop Biscuits

In food processor, grate 1 cup sharp Cheddar cheese. Remove; put in steel blade. Add: flour, butter and baking powder; mix. Add cheese and water; mix until consistency of dough. Drop biscuits onto cookie sheet. Bake at 400°F for 8 to 10 minutes. - 29.6076

Anzac Biscuits

Preheat oven to 350 degrees. Mix oats, coconut, flour, brown sugar and ginger in bowl. Combine butter and golden syrup in saucepan. Cook over low heat until butter melts, stirring constantly. Add mixture of baking soda and boiling water; mix well. Pour butter... - 42.459

Classic Chicken Stew And Biscuits

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.852

Aam Ka Biscuit Pudding

Heat milk with 1/2 cup sugar. Add cornflour mixed with the cold milk. Cook till well blended and smooth. Add vanilla essence. Cool. Add gelatine melted in 6 tbsp, hot water and cooled. In a deep bowl arrange 6 biscuits at the base and the rest along the... - 41.7408

Aamka Biscuit Pudding

Heat the milk with 1/2 cup sugar. Add cornflour mixed with the cold milk. Cook till well blended and smooth. Add vanilla essence and gelatine and heat through. Cool. In a deep bowl, arrange 6 biscuits at the base and the rest along the sides. Mix mango pieces... - 40.8221

Freezer Biscuits

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick,... - 38.1972

Peanut Biscuits

Sift together flour, soda, pepper and salt. Rub in margarine. Add cheese, mustard and half of the peanuts. Add enough cold water to make a stiff dough. Roll out dough on a lightly floured board into a rectangle 1/6 inch thick. Brush surface with milk;... - 38.4852

Biscuit Fan-tans

Heat oven to 450°. Mix baking mix and water with fork until a soft dough forms. Gently smooth dough into a ball on floured cloth covered board. Knead 5 times. Roll dough 1/4 inch thick. Spread half the butter on half of dough; fold over. Spread remaining... - 27.469

Tea Time Biscuits

1. Sieve the flour. 2. Cream the fat and sugar, beat in the lemon rind and egg yolk. 3. Work in the flour, adding enough water to make a soft dough. 4. Roll out on a lightly floured surface about 1/8 in. thick. 5. Cut into rounds or fancy shapes with... - 36.2376

Cheese Biscuits

Sift the flour into a bowl. Rub in the butter until the mixture resembles breadcrumbs, then stir in the cheese. Add the egg yolk and water and mix to a firm dough. Turn onto a lightly floured board, roll out to a 5 mm (1/4 inch) thickness and cut into 3.5 cm... - 31.416

Poppy Seed Biscuit Wedges

Heat oven to 450°. Mix baking mix, poppy seed and water until soft dough forms. Beat vigorously 30 seconds. Turn dough onto ungreased cookie sheet. Dip fingers in baking mix and pat dough into 6-inch circle. Cut into 8 wedges, cutting completely through... - 25.3924

Tango Bay Cheddar Biscuits

GETTING READY: 1) In a large bowl, combine the bisquick mix along with cheddar cheese and cold water. 2 Combine the ingredients well so that they turn into a smooth paste. You can use your hands or a spatula to this. It is not necessary that the cheese is... - 0

Chocolate Biscuits

Cream the butter until it is light and fluffy. Add the sugar gradually until the colour is very pale. Sift in the flour, cinnamon powder and cocoa, stir in a little at a time until it is smooth. Finally add the vanilla essence. With your hands roll about a... - 37.7532

Rye Wheat Biscuits

GETTING READY 1) Preheat oven to 450°. 2) In a food processor, use METAL BLADE setting. 3) In your work bowl, add rye flour, wheat flour, milk powder, baking powder and salt. Pulse on/off to mix. 4) Add butter and pulse on/off until mixture resembles... - 43.6209

Cheese Biscuits

Sift together flour, baking powder, ginger powder, pepper and salt in a bowl. Rub in margarine. Add cheese and mustard. Add enough cold water to make a stiff paste. Do not knead much. Place the dough in a polythene bag and chill for one hour. Roll out dough... - 40.9941

Angel Biscuits

GETTING READY 1) Preheat the oven to 400°. 2) Mix yeast with warm water and keep aside for 5 minutes or until bubbly. 3) To the yeast mixture, add buttermilk and keep aside. MAKING 4) Take a large bowl and mix the dry ingredients in it. 5) Cut in shortening... - 44.3553

Food Processor Herbed Angel Biscuits

FOOD PROCESSOR DIRECTIONS: Grease cookie sheet Heat oven to 400°F. In small bowl, mix yeast with warm water, set aside. Lightly spoon flour into measuring cup; level off In food processor bowl with metal blade, combine flour, sugar, baking powder; Italian... - 39.4829

Chocolate Fork Biscuits

MAKING 1) In a bowl, combine butter and sugar and beat till light and fluffy. 2) Mix in the vanilla essence and gently fold in the flour and chocolate powder. 3) Break down and roll the mix into walnut-sized balls. 4) Arrange on a baking sheet. 5) Dip a... - 36.5957

Cheese Biscuits

GETTING READY 1. Preheat the oven to 450° F 2. Line a baking tray with grease proof paper. MAKING 3. In a large basin, add the butter and cream with the back of the spoon or a beater until soft and fluffy. 4. Grate cheese into the butter and blend in. 5.... - 31.851

Biscuit Topping

Combine flour, celery seeds, salt, and paprika; cut in shortening until mixture resembles coarse meal. Add water, 1 tablespoon at a time, stirring with a fork until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 3 or 4... - 22.779

Biscuit Glace

Make a thick sirup of the sugar and water. Beat the yolks of the eggs and add the sirup and one-half cup of the cream. Place all in a saucepan over a slow fire and stir constantly until it forms a thick coating on the spoon. Empty into a mixing-bowl, set on... - 29.4543

Economical Cheese Biscuits

Place the whipped-up cooking fat, water and 2 rounded table spoons of the sieved flour, seasonings and the cheese in a basin. Whisk together with a fork, about half a minute, until well mixed. Add the remaining flour and, stirring, form into a firm... - 43.3986

Angel Biscuits

1. In small bowl, combine warm water, yeast, and sugar; stir to dissolve. Let stand until foamy, about 5 minutes. 2. In large bowl, combine flour, baking powder, baking soda, and salt. Stir until well combined. With pastry blender or two knives used... - 36.286

Lemon Butter Biscuits

This is a brilliant Lemon Butter Biscuits recipe! These tasty and unique biscuit are a favorite amongst my kids and is also one of my favorite Halloween treats! Try the Lemon Butter Biscuits! - 22.4437

Mocha Biscuit

The mocha biscuit is a frozen coffee flavored biscuit that can be served as a dessert cum snack or with tea. made with coffee and eggs along with milk and flour, the mocha biscuit is made by simply combining the batter and freezing it. - 35.5628

Weightless Biscuits

GETTING READY 1) Preheat oven to 325°. 2) In a bowl, add all ingredients to combine thoroughly. MAKING 3) Use an oiled baking sheet to drop by spoonfuls. 4) Place inside oven to bake for 12-15 minutes until brown on edges. SERVING 5) Serve the biscuits... - 38.4358

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