GETTING READY 1. To make the vinaigrette, use a medium glass bowl 2. Combine the shallots or scallions, lemon juice, thyme and tarragon and allow it to stand for 10 minutes. 3. Whisk in the safflower oil, olive oil, garlic, parsley, sugar and pepper. 4. Let... - 44.1779

GETTING READY 1) Preheat the broiler. 2) Coarsely chop the tomatoes. 3) Line a broiler pan with double thickness of aluminium foil. MAKING 4) In a bowl place together the oil, vinegar, coriander and garlic, and beat well to mix. 5) Add the tomatoes and... - 45.2899

Papaya And Potato Salad With Mango Chutney Vinaigrette! You can just imagine the palette of flavors that this salad offers! Try the Papaya And Potato Salad With Mango Chutney Vinaigrette! Trust me you will be pleasantly surprised! - 40.4732

GETTING READY 1) With a sharp knife, cut the smoked salmon slices into even strips. MAKING 2) In a large bowl, add the salmon strips, potatoes, capers, onion, olives and scallions. 3) With a fork, gently mix the ingredients. 4) To a serving dish, transfer... - 47.0884

MAKING 1) In a large saucepan, pour in water and add salt. 2) Place over high heat and bring the water to a boil. 3) Add sugar snap peas to cook until crisp-tender, about 30 seconds. 4) Drain the sugar snap peas and rinse under cold running water. Drain well... - 50.244

Boil or steam sprouts until barely tender. This should take no more than 10 minutes. Add a bit of peanut or olive oil to the water when you begin. It helps them remain green instead of that awful gray that you remember from your childhood. Do not put salt in... - 34.0091

Bring about 4 cups salted water to boil in 6-quart pan. Add asparagus and cook uncovered until tender, about 10 to 12 minutes. Run immediately under cold water to stop further cooking and to retain color. Set aside to cool but do not chill in... - 41.5136

Place fish in bowl with tomato, cauliflower, half the parsley, olives and carrots; season well. Place vinegar, garlic, remaining parsley, salt and pepper in separate bowl. Whisk together. Incorporate oil gradually while whisking constantly. Pour vinaigrette... - 28.0107

MAKING 1) In a pan boil salted water and cook broccoli till done. 2) In a bowl whick dressing ingredients. 3) Drain broccoli and pour the dressing on top when still hot. 4) Keep aside and cool. SERVING 5) Serve on a bed of lettuce or watercress. Scatter... - 37.4148

Mix all ingredients in bowl, or shake together in a screw top jar. Keep as cold as' possible. Shake well before serving. - 24.6509

In a medium saucepan combine vinegar, water, sugar, cinnamon sticks, cloves and celery seed. Bring to a boil over medium-high heat. In a shallow dish arrange asparagus. Pour hot liquid over asparagus; cover. Marinate in refrigerator overnight. Drain. Serve... - 34.8552

1. Thoroughly wash the leeks and trim off the extra green and the roots. 2. Cut the leeks into 5-cm/2-inch slices and wash again to remove any possible trace of grit between the leaves. 3. Place about 2.5 cm/1 inch of water in a pan. 4. Add the leeks, bring... - 35.7886

MAKING 1. Take a bowl, and add vinegar, and stir in mustard, pepper and salt, and whisk until the salt dissolves. 2. Add the oil and whisk until the dressing thickens slightly and emulsifies. 3. Season as per the taste preferences. 4. Add additional... - 38.0712

GETTING READY 1. In a large cast-iron enameled pot, tip in the olive oil, wine and vinegar 2. Add the vegetables and other ingredients 3. Cook for ¾ of an hour tightly covered and on extremely low heat MAKING 4. Remove from heat 5. Cover with a cloth 6.... - 46.3924

GETTING READY 1) Prepare the ingredients. MAKING 2) In 1 1/2-qt casserole combine cauliflowerets, carrots, green beans and water. 3) Cover the dish. 4) Microwave at High 5 to 7 minutes, or until tender-crisp, stirring after half the time. 5) In a small... - 44.0205

Cold boiled or roast beef, thinly sliced Thinly sliced mild onion rings Vinaigrette Sauce Lettuce, tomatoes Marinate beef and onion rings in separate bowls in sauce about 1 hour before serving. Drain off sauce, and arrange beef slices alternately with onion... - 15.3958

1. Prepare the White Wine Vinaigrette. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. 2. Cook the potatoes in a large pot of boiling salted water until just tender; do... - 40.6442

GETTING READY 1) Discard pale broccoli leaves and coarse stems, then cook in boiling salted water for about 10 minutes. 2) Drain broccoli well, then chop and divide pieces between six serving dishes or place in salad bowl. 3) Finely chop gherkins and eggs. 4)... - 41.2576

1. Combine salad oil, vinegar, Tabasco, sugar, and salt. Beat until blended. Add onion. 2. Place asparagus spears in a shallow dish, Pour sauce over asparagus and let stand in refrigerator several hours or overnight. 3. Place pimiento strips around 4 or 5... - 36.3775

In saucepan combine cornstarch and dry mustard; gradually stir in cold water. Cook and stir till thickened and bubbly. Remove from heat. Cover surface with waxed paper. Cool 10 to 15 minutes. Stir in vinegar, catsup, Worcestershire sauce, salt, horse radish,... - 40.054

GETTING READY 1) Trim off the roots and remove the coarse outer leaves from the leeks and then cut away the green tops so that 4 inches of the white stem on each leek remains. 2) Slice the leeks and wash in cold running water. MAKING 3) Tie the bundles of... - 42.7696

1. Wash the lettuce in cold water and spin dry. Reserve in your salad bowl, covered with a damp towel. 2. Heat the oven to 325°F and toast the hazelnuts for 12 to 15 minutes or until golden inside. To remove the bitter skins, rub the chopped nuts in a towel... - 26.126

Remove the muscle tabs from the scallops and blot dry. Set aside. Juice the beets. In a small saucepan, cook the juice over medium-high heat to reduce to about 1/2 cup. Dilute the arrowroot in a little cold water. Add to the reduced beet juice and simmer... - 33.7706

Put the tripe in a saucepan, add cold water to cover, about 1 teaspoon [5 ml.] of salt and the bay leaf. Bring to a boil, reduce the heat, and simmer until the tripe is tender when pricked with a fork at least one hour. Meanwhile, make the sauce. Blend... - 44.7796

1. Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water. 2. Split lobster tails lengthwise, cutting through upper hard shell with an electric knife. Remove lobster meat through split shell, leaving meat intact. Set... - 31.9808

MAKING 1. In a pan of cold water, put the eggs, bring to a boil and allow it to simmer for eight minutes 2. Add beans to a steamer or heatproof colander, cover and steam over the egg pan for five minutes until just tender 3. In a bowl, whisk the dressing... - 47.3625

Prepare a fire for indirect-heat cooking in a covered grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the vinaigrette, place the olives in a sieve and rinse briefly with cold water. Drain and pat dry with paper towels. Chop... - 43.1084

GETTING READY 1. In a small saucepan over medium heat, warm the vinegar with the shallots, juice, and salt and pepper. 2. Continue cooking to infuse for about 10 minutes. 3. Stir in the lemon juice. 4. Stir in the lemon juice. 5. Slowly whisk in the oil,... - 46.7774

GETTING READY 1. Rinse fish under cold running water. 2. Make sure the fillets are free of any bones. MAKING 3. In a deep skillet or kettle, combine the stock and water; bring to a boil over moderate heat. 4. Add the fish to the boiling liquid, cover with... - 45.8784

GETTING READY 1. Place fresh salmon in a colander and rinse well under cold water 2. Make sure to remove any small bones found in the fillets. MAKING 3. In a large skillet or kettle, combine the stock with the water and bring to a boil over moderate heat.... - 45.514

Steam the beans, keeping them crisp. This will take about 5 minutes. Rinse beans in cold water. Whisk together the mustard, lemon juice, and olive oil and pour over the green beans tossing to combine. - 26.2465

To Make Pasta Pinwheels: Fill a wide shallow pan half full of salted water. Bring to a boil and cook noodles until tender. Drain, rinse under cold water, and pat dry. Meanwhile, rinse spinach leaves and while still damp, place in a microwavesafe pie... - 43.8078

1. Cut off the stems of the artichokes close to the leaves and cut approximately 2 cm/1 inch off the tops of each. 2. Trim remainder of the leaves with scissors. 3. Place in a pan of boiling salted water with some lemon juice and simmer the artichokes for 30... - 27.6747

MAKING 1. In a bowl, combine all dressing ingredients, and whisk the ingredients together in an 8-cup measuring cup 2. Store the dressing in a jar in the refrigerator, it may become cold and semi solid inside and will also cloud up 3. Keep it in room... - 33.5277

1. Combine the dressing ingredients in a small bowl and whisk until well blended; set aside. 2. Bring 4 inches of water to a boil in a medium saucepan. Add the squid, including the tentacles, and cook for 1 minute. Drain, rinse under cold running water, and... - 32.0703

GETTING READY 1) Wash and dry asparagus. Trim and peel stalks. 2) Drain capers and set aside. MAKING 3) In a large saucepan, boil 3 quarts of water over high heat. 4) In a small bowl mix capers, oil, vinegar and mustard. Blend dressing well with a fork. 5)... - 40.6084

GETTING READY 1) Prepare dressing by mixing all the ingredients together. 2)Under cold running water, wash the artichokes and drain them well. 3) Cut the... - 47.6429

MAKING 1) In a tight-lidded jar, add in the finely chopped onions, sugar, salt, pepper, dry mustard, salad oil and tarragon vinegar. 2) Place the lid on and shake well till the ingredients emulsify. 3) Let the jar rest for about 10 minutes before... - 32.873

MAKING 1) In a large skillet add water and bring to boil. 2) Clean asparagus and cut off tough lower section of the stems. 3) In the boiling water add asparagus and boil for about 10 minutes. 4) With a slotted spoon remove the spears from the boiling water... - 39.6323

Fill a skillet with about an inch of water and fit with a steamer; bring to a boil. Trim the asparagus, peeling the spears if they are fat, and put them in the steamer. Reduce the heat to moderate and steam 2 to 3 minutes if the spears are thin, 5 to 6... - 42.2284

GETTING READY 1) Cut and discard artichoke stems and trim the base leaves to enable the artichokes to stand upright. 2) Lay the artichokes on their sides and slice 1 cm/1/2 inch off the top of the centre cone of leaves. 3) Trim off the points of the rest of... - 43.992

Cook pastas according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain. Place in a large bowl. Add green pepper and next 6 ingredients; toss well. Combine vinegar and remaining ingredients in a jar; cover tightly, and... - 38.4148

1. Rinse clams under cold water; drain. Place clams in large pan with wine, cover, bring to boil; simmer about 5 minutes or until shells open, discard any that do not open. 2. Meanwhile, heat oiled large pan; cook red onion and garlic over medium heat until... - 44.2192

MAKING 1. Arrange the asparagus spears in a shallow microwave proof casserole or dish, in a single layer. 2. Cook in the microwave 9 to 10 minutes, just until tender-crisp. 3. Let cool. 4. In a small bowl, combine the remaining ingredients except the... - 45.342

MAKING 1. In a large pan, place the chicken, garlic and the ginger and cook the ingredients over medium heat. 2. Add cold water to cover the ingredients 3. Bring the water to simmering point and then cover and cook the chicken till the chicken is tender. This... - 42.8958

GETTING READY 1) Preheat the oven to 350F. Place the fish in a 12X8X2 -inch baking dish. 2) Under cold, running water, wash the grouper fillets. Pat them dry. MAKING 3) In a bowl, mix vinegar, olive oil, coriander, paprika and garlic. Mix well. 4) Brush the... - 45.8755

GETTING READY 1. To prepare asparagus trim them to 5-inch (12 cm) lengths, reserving stalks for another use. MAKING 2. In large skillet, bring enough lightly salted water to cover asparagus to boil. 3. Add asparagus, reduce heat to medium-high and cook,... - 37.8277

MAKING 1. Make flower petals out of radishes using a sharp knife and leave it in iced water refrigerator for 2 hours. 2. In boiling salted water cook the courgettes for 7-10 minutes until just tender and refresh in cold water and cut into slices. 3. In a bowl... - 40.593

Tie the leeks in 4 bundles with kitchen string, in a kettle of boiling salted water boil them for 6 minutes, or until they are just tender, and drain them in a colander. Refresh the leeks under cold water and discard the strings. Cut the leeks apart at the... - 37.8607

MAKING 1)Cook pasta until tender in boiling water to which salt has been added. Follow instructions of cooking as given in the packet. 2)Drain the cooked pasta and wash with cold water and drain again. 3)In a large bowl, place the cooked and drained... - 47.6565

To Make Vinaigrette: In a food processor with the metal blade, process garlic until minced and anchovies, if using. Add lemon juice, Worcestershire sauce, mustard, parmesan, oil, and orange juice. Pulse to combine. Transfer to a bowl and whisk in yogurt. (Do... - 42.4103

Put the hot potatoes into a salad bowl. Mix the remaining ingredients in a small bowl and pour the dressing over the potatoes. Toss and serve hot or cold. - 26.4457

In large pot of boiling salted water, cook green and yellow beans for 3 to 5 minutes or until tender-crisp. Drain and refresh under cold water; drain again and pat dry. (Beans can be wrapped in tea towel and refrigerated for up to 1 day.) GARLIC VINAIGRETTE:... - 36.1395

In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, drain them, and refresh them in a bowl of ice and cold water. In a large bowl whisk together the vinegar, the mustard, and the oregano and add the oil in a stream,... - 24.8375

Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain green beans well, and set aside. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble and set aside. Add shallots to bacon... - 30.5732

GETTING READY 1) Put lentils in colander and rinse under cold water. 2) Strip onion and cut into quarter. 3) Peel carrot and cut crosswise into 4 pieces. 4) Double up a cheesecloth and put bay leaf, thyme, and 2 sprigs parsley and tie. 5) Core, halve, and... - 46.6708

In a microwave-safe bowl combine the beets with 1/4 cup water and microwave them, covered tightly with microwave-safe plastic wrap, at high power (100%), turning them once, for 10 to 12 minutes, or until they are tender. Let the beets stand, covered, for 5... - 33.1764

MAKING 1.Steam the snap beans on a steamer rack over gently boiling water, until tender but still bright colored, about 10 minutes. 2.Then rinse with cold running water to stop cooking and yet retain the color.Keep aside. 3.Work in batches - place each kind... - 46.8574

GETTING READY 1. Soak beans overnight in cold water enough to cover them completely. 2. In a large piece of cheesecloth, tie onion, celery, bay leaves, red pepper flakes, oregano, and carrot. MAKING 3. Drain the soaked beans and add to a large heavy... - 47.736

1. In a bowl, whisk the mustard with the vinegar. Slowly whisk in the olive oil. Add the garlic, 1/4 teaspoon of the salt and the pepper and 1 tablespoon of water; set aside. (The vinaigrette can be prepared 1 day ahead; cover and refrigerate.) Before... - 43.2741

1. In a large bowl, combine the beans with enough cold water to cover by at least 3 inches. Let stand for 24 hours at room temperature. Alternatively, cover the beans with water in a saucepan and bring to a boil. Remove from the heat and let stand, covered,... - 41.4134

In a large pot of salted boiling water, cook the corn until tender, about 10 minutes. Drain, rinse under cold water, and let drain again. Cut the kernels from the cob, but don't go too deeply into the cob. Use the back of a knife or a spoon to scrape the corn... - 38.744

MAKING 1. On a round service platter or plate, arrange the slices of tomatoes and feta cheese, alternately in a concentric pattern, overlapping the slices slightly. Starting with tomatoes as the outer most circle. 2. Cover the platter with cling film and... - 48.6321

MAKING 1) Take a pot of large size and boil some water which has been lightly salted. 2) Add the Rotelle and cook for 7 minutes without letting it become al-dente or soft. 3) Drain the water and run some cold water over it. 4) Take a bowl and place the... - 46.2531

GETTING READY 1. Wash the Brussels sprouts well and remove all the discolored outer leaves 2. With a sharp knife on a cutting board, thinly slice the sprouts MAKING 3. In a large bowl, tip in the Brussels sprouts, carrot, apple and walnuts and mix... - 36.6578

To Make Hazelnut Oil: At least 24 hours before using, heat vegetable oil on top of stove or in microwave until very hot. Place nuts in a small bowl or glass jar and pour hot oil over. Cover and steep at room temperature for 24 to 36 hours. Pour through... - 38.8292

Roast the bell pepper. Pull off the loosened skin and remove the core, seeds and ribs. Cut the pepper into long, thin strips. Set aside. Fill a saucepan three-fourths full with water and bring to a boil. Add the onions and 1 tablespoon of the salt and bring... - 40.9877

GETTING READY 1. Get the grill ready or get the boiler on heater mode. MAKING 2. Wash beans properly and rinse them thoroughly. 3. Take a medium saucepan, and put together beans, onions, salt and 6 cup of cold water and let them boil. 4. Now reduce the heat... - 46.5046

GETTING READY 1) Wrap the beef tenderloin in a plastic wrap and freeze for about 1 1/2 hours. 2) Unwrap the beef tenderloin, cut into 4 thin slices, place each on a serving plate, cover with a plastic wrap and lightly pound until thin and covers most of the... - 48.5906

Cook tortellini as directed on package; drain. Rinse with cold water; drain. Prepare Balsamic Vinaigrette in large bowl. Stir in remaining ingredients except tortellini. Stir in tortellini. - 19.3777

Put the cauliflower florets into a salad bowl and toss with the vinaigrette dressing and tomatoes. Serve hot or cold. - 21.0506

GETTING READY 1. Rinse the mushroom caps in cold water and dry it. MAKING 2. Put into vinaigrette with the stem side turned upwards. 3. Add dressing into caps and keep it for 5-10 minutes. 4. Grill the stuffed mushrooms for 8-10 minutes with the stem side... - 31.9042

GETTING READY 1) At the bottom of each Brussels sprout, make an X. 2) In a pot of boiling water, place the sprouts. 3) Cook until just tender. 4) Drain them and run under cold water. 5) Drain again to remove excess water. MAKING 6) To the vinaigrette, add... - 44.132

MAKING 1) In a large bowl, arrange alternate layers of beef, tomatoes, onion and potatoes. 2) Garnish the salad with olives and drizzle the vinaigrette sauce over it. Toss lightly. SERVING 3) Garnish the French Beef Salad with quartered eggs and chopped... - 35.9507

Put 3 sweet red peppers and 3 green peppers, 2 at a time on a skewer and hold them over a gas flame, turning them round and round until their skin is charred quite black. Run them under cold water and the charred skins rub off quite easily. Remove every bit... - 26.6729

MAKING 1) Heat a small pot of lightly salted water and allow it come to a boil. 2) Put in lima beans and cook till they turn tender. Remove from heat and drain. 3) Immediately put them in ice-cold water to chill. Drain again. 4) Separate, tear and wash the... - 40.1405

Drop the beans into salted boiling water. When the water returns to a boil, reduce the heat and simmer for 5 minutes. Drain and refresh the beans under cold running water. Drain the beans well and put in a bowl. Pour in the vinaigrette and leave for 1... - 37.5837

1. Arrange basil leaves in a small stack and roll up lengthwise; slice diagonally into slivers. 2. Bring a large pot of water to a boil. Add oil and fettuccine and cook at a rolling boil until just tender. Drain, rinse under cold water, drain, and place in a... - 32.9475

1. Cook the beans in a large pot of boiling salted water until just crisp-tender, 6 to 10 minutes, depending on their size and age. Drain in a colander, then refresh under cold running water to stop the cooking and set the color. 2. Peel the eggs, then chop... - 30.3153

Lightly saute mushrooms in butter. Do not brown. Season with salt and pepper to taste and drain. Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold. - 28.7024

GETTING READY 1) From each asparagus stalk, break the tough ends. You can do this by holding the stalk in both hands and slowly bending the stem till it breaks. Note that, depending on the toughness, each stalk will break at a different place. MAKING 2) Over... - 33.2117

GETTING READY 1. Take a plastic bag, layer with moistened paper towel, arrange washed lettuce leaves, seal and place in the refrigerator. 2. Add peeled potatoes to boiling water along with a fresh mint sprig and cook. Allow to cool slightly and cut into ¼... - 47.5112

In a small bowl, whisk together the vinegar, mustard, and black pepper. Add the oil in a thin stream while continuing to whisk. Blanch the peas for 30 seconds in a pot of boiling water. Drain and rinse the peas with cold water to stop cooking. Cook the pasta... - 41.7021

1. In a medium bowl, whisk the shallots, mustard, vinegar, garlic, tarragon, salt and pepper. Whisk in the olive oil in a thin stream; set the dressing aside. 2. Put the potatoes in a large pot and add enough lightly salted cold water to cover. Bring the... - 40.8263

MAKING 1. In a pan of cold salted water, add carrot and turnip, parsnip or celeriac. Cover and boil the mixture. 2. Simmer until tender, for about10-12 minutes and then drain. 3. In a separate pan of boiling salted water, cook peas and green beans until... - 40.1827

MAKING 1) In a large pan, allow the water to boil, add the pasta shells and cook until just tender. Drain, refresh under cold running water, drain well. 2) In a large salad bowl, place the cooked pasta, keep aside. 3) Toss the diced tomatoes with the... - 33.788

GETTING READY 1) Snap the stem ends off the haricots verts. 2) In boiling salted water, blanch the beans until just crisp-tender, for about 2 minutes. 3) Drain the beans, refresh with cold water, and set aside. 4) Cut the roasted pepper into half,... - 41.5112

GETTING READY: 1. Preheat oven to 325° F. MAKING: 2. Have the butcher bone and tie meat. 3. Insert minced garlic in the few incisions made by cutting veal. 4. Use a roasting pan with cover, in it heat oil and fry veal until it becomes brown. 5. After the... - 44.4929

Steam the beans until crisp-tender, about 3 to 4 minutes. Rinse under cold water until cool. Divide the beans among four serving plates and arrange them together in bunches. Spoon a band of dressing across the middle of the beans. Arrange 2 pepper rings on... - 24.2743

Trim and wash 2 lb. of beans. To keep the colour of the beans, drop them into the boiling salted water, a handful at a time. Boil uncovered for 10 to 15 minutes. Taste a bean, it should be tender but crunchy. Drain in a colander and immediately run cold water... - 30.4103

MAKING 1) In a large bowl, place all the ingredients and toss them together with the Vinaigrette to taste. SERVING 2) Serve immediately in a nice plate. - 33.3515

GETTING READY 1. Slice the potatoes and marinate them in an oil and vinegar mix MAKING 2. Plate the greens on a large round or oval platter. 3. Arrange the sliced egg on the greens and top the slices with a curled anchovy 4. Add the marinated potatoes and... - 43.8751

GETTING READY 1. To prepare zucchini thinly slice it. 2. Cut leeks in half lengthwise, cut crosswise into 1/8-inch slices. 3. Rinse well under cold running water, drain well and keep aside. MAKING 4. In a large bowl, combine zucchini slices and salt tossing... - 42.553

GETTING READY 1. Soak the wooden skewers in cold water for atleast 30 minutes beforehand to prevent them burning during the cooking process 2. In a large shallow glass bowl or a food grade cooking bag, tip the wine, oil, lemon peel, lemon juice, garlic and... - 45.9393

In a small bowl combine the vinaigrette ingredients. Set the dressing aside. Rub the peppers and poblanos with oil, and roast them over a wood grill or open-flame burner until charred and blackened. Place each pepper in a paper bag and let it steam for 10... - 36.8574

GETTING READY 1. To make the vinaigrette, in a small glass bowl, whisk together the mustard and vinegar in using a fork or wire whisk. 2. Gradually pour in the oil while whisking continuously. 3. Season the dressing with salt and pepper. 4. Chill the... - 47.4424

GETTING READY 1. In a large dish, bring to boil 2 liters / 3 1/2 pt water with 25 g / 1 oz salt 2. Peel the ginger root and reserve 3. Add the trimmings to the water and simmer the water for a few minutes 4. Prepare the mayonnaise in a large bowl by mixing... - 45.4654

GETTING READY 1) Mustard Vinaigrette : In a small bowl, whisk the mustard and vinegar together with a wire whisk. 2) Gradually whisk in the oils. 3) Season with salt and white pepper to taste. MAKING 4) Salad: In a small skillet, heat the olive oil over a... - 48.7946

Arrange beans in a steamer basket over boiling water. Cover and steam 5 minutes or until crisp-tender. Rinse under cold water; drain and set aside. Place blueberries and next 4 ingredients in a food processor; pulse until coarsely chopped. Set relish... - 43.3686

Peel the tomatoes by placing them in a bowl and covering with boiling water for 10 seconds. Drain and cover them with cold water; the skin can now be removed easily. Cut a slice from the bottom (not stalk end) of each tomato, reserving the slices. Holding the... - 35.041

Scrape the skin of each fillet lightly with the back side of a knife to remove the scales. Lay the trout on a baking sheet skin-side down. Combine the salt, sugar, garlic, onion powder, pepper, and lemon zest. Cover the belly and tail sections of the trout... - 40.2573

MAKING 1. To make the vinaigrette, in a screw-top jar with a tight-fitting lid, combine all the dressing ingredients and shake vigorously until thoroughly blended. 2. To assemble the salad, use a large mixing bowl 3. Combine the turkey, cucumber, radishes,... - 40.5797

GETTING READY 1. Choose the largest onion rings, and keep them soaked in ice-chilled water for at least 15 minutes. Drain well before using. 2. Peel avocados and slice crosswise into rings, slipping ring off the stone. 3. Slice the tomatoes. MAKING 4. In a... - 45.8306

1. Cut the bread into 1-inch chunks and place them in a mixing bowl. Add cold water to cover, and let the bread soften while you work on the next steps. 2. Discard the skin and fat from the chicken, and cut the meat into 1/2-inch dice. Split the cucumbers in... - 34.8336

GETTING READY 1) Top and tail the beans, and cut them diagonally. 2) Peel and slice the carrots and cut them diagonally. Put the carrots in cold water. 3) Peel the celery off any tough fibers, cut it diagonally. 4) Put the cauliflower in the water along with... - 49.4164

GETTING READY 1. In a pan of cold salted water, place unpeeled potatoes. Cover and boil. 2. Simmer for about 20 minutes or until tender. 3. Drain and peel after a while. MAKING 4. Slice the potatoes into 1/2 in/1 cm slices. 5. Mix the slices gently with... - 39.5272

GETTING READY 1) Wash the rice under cold running water for 2 minutes. 2) Arrange the other ingredients. MAKING 3) In a heavy saucepan boil 4 cups of water. 4) Add the rice. 5) Cover the pan, place over low heat, and simmer until the rice is cracked and... - 43.3335

1. Steam green beans, covered, 5 minutes or until crisp-tender. Rinse green beans with cold water,-drain. Combine green beans, kidney beans, onion, and mint in a medium bowl. 2. Combine balsamic vinegar and next 6 ingredients (balsamic vinegar through garlic... - 29.983

1. Tear the escarole into bite-size pieces. We recommend using the lighter-colored leaves and avoiding too many of the sometimes bitter dark green leaves. 2. Rinse the anchovies under cold water, gently using your thumb to lift the fillets off the bones. Cut... - 30.5846

MAKING 1 In a 2-quart saucepan,boil water over high heat.Add broccoli and cook for 10-20 seconds or until broccoli is bright green in colour.Drain the brocolli and rinse in cold water until cool. 2 In a small serving bowl,mix brocolli and the remining... - 35.0906

1. Cook the peas with the mint in boiling salted water for 15-20 minutes, depending on the tenderness of the peas. 2. Remove the mint and strain the peas in a colander. Refresh under cold water. 3. Peel the garlic and rub around a wooden salad bowl. 4. Add... - 39.0136