Heat leeks and onion in butter in large skillet until transparent; do not brown. Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes. Pour into blender; puree. Stir in cream and Tabasco. Strain through sieve; chill. - 34.751

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes. Add the potatoes and cook, stirring occasionally, 3 minutes more. Stir in the chicken broth... - 40.0286

1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover... - 35.7818

This Vichyssoise tastes terrific ! Try out this Vichyssoise for your dinner tonight and tell me if yu've enjoyed it ! Your suggestions are most welcome ! - 35.2704

Saute leeks and onion in 2 tablespoons butter until tender, but not brown. Put in soup pot with chicken bouillon. Cook about 15 minutes; strain through sieve. Add' dehydrated potatoes, stirring until smooth. Season with salt, pepper, 1 tablespoon butter and... - 36.5365

Remove all green part of leeks. Shred the white finely. Peel and chop potatoes into dice. Melt butter in a saucepan, add leeks and potatoes and cook gently for 10 minutes. Add stock and seasoning and simmer for 30-40 minutes. Cool and rub through sieve. Add... - 31.8686

Measures level. Use only the white part of the leeks. Cut them in quarters lengthwise and wash well. Drain and chop. Melt the butter in a pan and cook the leeks gently until softened but not brown. Add potatoes, salt and pepper, and water barely to... - 38.8373

Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare. - 37.5879

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, potatoes, and all but 1 cup of the chopped leeks; cook 10 minutes until onions turn translucent. 2. Add sage, bay leaf, and wine. Cook 1 more minute. Add stock and bring to a full... - 30.2467

Combine butter and leeks in 2-quart casserole. Cook at HIGH 3 to 4 minutes; stir in broth, salt and pepper. Cook, covered, with lid, at HIGH 3 minutes and at MEDIUM 5 minutes. Meanwhile, peel and dice, potatoes. With electric mixer, blender or food processor,... - 41.1626

Slice leeks 1/4 inch thick, using white part plus about 1 inch of lightest green leek. Melt butter in a large heavy pan and saute leeks and chopped onion, covered, over a low heat until soft (about 10 minutes). Add chicken stock, sliced potato, parsley,... - 38.3834

Cook leeks, onion and garlic in butter, covered, until soft. Add stock, seasonings and potatoes; cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, add milk and cream, blend well and chill. Adjust seasonings with salt, pepper and... - 34.9792

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Vichyssoise uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Vichyssoise on your own. - 47.1734

Night before: In saucepan, combine soup, milk, and light cream. Heat slowly until soup is thawed; beat smooth with beater; refrigerate. At suppertime: Serve in chilled bowls, topped with snipped chives. - 25.9682

Saute' leeks and onion gently in butter or mar-garine until transparent but not brown. Add 2 cups broth, cover and simmer 15 minutes. Cook potatoes until tender; drain well, and crush with fork. Add to leeks with remaining broth. Simmer 5 minutes. Put through... - 37.6973

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

In saucepan, combine soup and milk. Heat; stir occasionally. Beat until smooth with electric blender; or use rotary beater or electric mixer and strain. Chill 6 hours or more. Thin to desired consistency. - 23.9742

Cook green onions, onion, shallots, celery and parsley in butter, covered, until vegetables are soft but not brown. Add stock, potatoes, watercress and thyme. Cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, cool and blend in sour... - 39.0107

Combine first 6 ingredients in a Dutch oven; cook over medium heat until vegetables are tender. Puree in an electric blender. Stir in half and half, and chill. Garnish with chives. - 29.939

Melt the butter in a heavy saucepan. Add the leeks and onion and saute over medium heat until the vegetables are tender. Do not brown. Add the potatoes, bay leaf, chicken stock, and water. Bring to a boil, reduce the heat, and simmer, uncovered, for 20... - 43.4308

In a saucepan melt the butter. Chop the leeks, shallots, onion and potatoes in the work bowl. Add to the saucepan and saute for about 10 minutes until golden brown. Add all other ingredients except sour cream and chives. Simmer for 45 minutes. Place into the... - 37.3163

In a 3-quart casserole, combine the leeks, onions, and margarine or butter. Microwave on high for 2 minutes, or until the margarine or butter is melted. Stir and microwave on high for 3 to 4 minutes, or until the onions are translucent. Add the potatoes and 2... - 42.275

Melt the butter in a large saucepan. Add the leeks and onion and simmer, covered, for 10 minutes, or until the vegetables are soft. Stir in the stock, potatoes, parsley, celery and salt and pepper to taste. Cover and simmer for 20 to 30 minutes or until the... - 39.3122

You ask why I am excited about sharing this vichyssoise recipe with you? simply because I think that this is the best recipe in the world. The vichyssoise is made with leeks and potatoes which can be easily found at any grocery store. This soup makes a... - 47.8329

Split leeks in half lengthwise so you can wash thoroughly, then cut in 1-inch lengths; discard tough green tops. Or cut white part of green onions in 1-inch lengths. Using metal blade, process leeks or green onions with on-off bursts until coarsely... - 43.8342

Blender chop potatoes and leek in chicken broth. Pour into a saucepan and cook potatoes at low heat until tender. Put remaining ingredients, except cream, into the Osterizer container, add cooked mixture, cover and process at LIQUEFY until smooth. Pour into... - 30.9103

Finely slice the white part and about an inch of the green part of each leek to measure about 1 cup. Cover; simmer the leeks and potatoes in broth until very soft, about 40 minutes. Sieve the cooked vegetables or blend until smooth in electric blender. Mix in... - 27.077

1. Cut off roots and trim dark green tops from leeks; cut each leek lengthwise in half. Slice enough of white and pale green parts to equal 4 1/2 cups. (Reserve any leftover leeks for another use.) Rinse leeks in large bowl of cold water, swishing to remove... - 33.8051

Saute leeks and onion in oil until soft. Add potatoes, then chicken stock. Simmer, covered, until the vegetables are very tender. Drain and put them through a food mill. Combine skim milk powder and water with a wire whisk; add to pureed soup. Return soup to... - 38.5411

Slice leeks and onions and fry in butter until just turning golden. Add peeled and sliced potatoes, chicken stock and salt. Bring to boil; reduce heat, cook 35 to 40 minutes; cool. Place about half the cooled mixture in blender, blend on high speed 1... - 40.5837

1. Place potatoes, onions and chicken broth in 2-quart glass casserole. Cover with glass lid. 2. Microwave for 13 to 19 minutes on HIGH, or until potatoes are tender. Puree in electric blender or press through colander; return to casserole. Combine flour,... - 29.955

Cut washed leeks and about 3" of their green tops into fine pieces. Cook with potatoes in the boiling water, covered, until tender—about 40 min. Press, without draining, through a fine sieve into a double boiler. Add bouillon cubes, butter, cream, milk,... - 37.3553

This is a very delicious version of the classic Vichysoisse soup, see recipe right. Traditionally, this soup is served cold, but both versions make a very good hot soup, with certain changes in the way the ingredients are added. Peel and dice the... - 43.2386

If you're fond of trying different types of soups, then you must try this one. The Chef makes Vichyssoise Soup with Bay Scallops. This is so amazing and easy to make. I'm sure your family and friends will enjoy it. - 132.511

If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.952

Over low heat, cook leeks or green onions and sliced onion in butter until soft, but not browned. Add chicken broth and potatoes and cook, covered, until potatoes are tender, about 20 minutes. Press through a fine wire strainer, or blend smooth in an electric... - 36.0925

One Minute Vichyssoise is one of those soups that is very delicious. I can assure you, this One Minute Vichyssoise will make you crazy for all your life!! - 30.4992

Vichyssoise is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious Vichyssoise; I am sure you would love to try this again -n -again. - 31.2255

Melt the butter in a pan, add the leeks and cook for about 10 minutes. Add the potatoes, stock, and salt, pepper and nutmeg to taste. Bring to the boil, cover and simmer for 40 to 45 minutes, until the vegetables are tender. Sieve or work in an electric... - 35.5635

This potato and leek soup recipe is a simple soup recipe that canbe prepared with a handful of ingredients. Cooked with chicken stock and cream, and flavored with worcestershire saue, the potao and leek soup can be cooked in the microwave and served as... - 43.0098

Prepare Meat Broth. Peel and chop potatoes. Trim ends and tough outside leaves from leeks. Cut leeks lengthwise through to center. Wash under cold running water, pulling layers apart so grit is removed. Slice into rounds. Put potatoes and leeks into a medium... - 42.4161

Over low heat cook chopped leeks or green onions and sliced onion in butter until soft, but not browned. Add chicken broth and potatoes, and cook, covered, until potatoes are tender, about 20 minutes. Press through a fine sieve, or blend in an electric... - 37.8195

Combine the butter and oil in a skillet and heat until the butter is melted. Add the leeks and onion and saute until tender but not browned. Add the potatoes and saute ten minutes more. Dissolve the chicken cubes in the water and pour into the pan. Cover and... - 42.1103

Rich Potato Leek Soup is a delicious and mouth watering soup. The very smell of the boiling soup draws my family into the kitchen! You just have to prepare the Rich Potato Leek Soup for yourself to understand what I am talking about. - 44.9027

I am so thrilled to introduce this fabulous Chilled Leek And Potato Soup recipe to you. The blend of the incredible flavors is the secret to this delicious Soup and when served as an appetizer, it is sure to please your family members.What are you waiting... - 46.7288

1 Wash the leeks well (this is best done by standing them, green stems down, in a jug of cold water so grit and dirt can float out from between the stems). Drain them and cut into thin slices. Peel the potatoes and cut into quarters. 2 In a pan, melt the... - 33.9152

1. Combine leeks and butter in a 2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 4 minutes, or until leeks are stirring twice. 2. Add all remaining ingredients. Cover. Microwave at Time Cook (power level 10) for 5 minutes, and then... - 29.4598

1. Put the butter into a 1.7 litre (3 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. 2. Add the leeks and onion and mix together. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-7... - 27.3206

Melt the butter over low heat in a 3-quart nonstick saucepan, add the leeks, onion, and potato, and saute gently for 2 minutes. Do not allow the vegetables to brown. Add the stock, bring to a boil, reduce the heat, and simmer, covered, for 20 to 30 minutes,... - 32.6016

Heat butter in saute pan over medium heat. Add onion and cook 7 minutes over low heat, stirring once during cooking. Add leeks, parsley and seasonings. Cover and cook 7 minutes over low heat. Add remaining ingredients, except cream. Season, mix and cook 30... - 31.1804

Lightly fry the leeks and onion in the fat in the uncovered pressure cooker for 2-3 minutes until softened but not browned. Stir in the potato, stock, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes, then reduce... - 41.9106

Saute leeks and onion in the butter or oil. Add potatoes and broth. Cover and simmer, stirring occasionally, about 15-20 minutes, or until vegetables are soft. Whirl in blender or food processor until mixture is very smooth. Return to pan. Stir in half and... - 41.0335

This classic soup must be made with well- flavored stock and heavy cream. If leeks aren't available, use mild or Bermuda onions. Method In a large pan melt butter, add leeks, celery and potatoes and sweat them (i.e. press foil or silicone paper on top, cover... - 25.1364

1. In a large saucepan, melt butter over medium-low heat. Add leeks and cook, stirring frequently, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil over high heat. Reduce heat to medium and simmer, partially covered, until... - 27.636

Remove tops from leeks; slice leeks . In 2-quart saucepan cook leeks and onion in butter till tender but not brown. Stir in potatoes, water, bouillon granules, and salt. Bring to boiling. Reduce heat; cover and simmer for 30 to 40 minutes or till potatoes are... - 39.6305

–  In a stove-top casserole, melt butter and cook leek whites and potatoes without browning. Pour chicken stock into mixture and bring to a boil. Simmer until vegetables are tender. –  Run mixture through blender and pour into soup tureen, Gently add... - 28.0319

In saucepan cook leeks and onion in butter, or margarine till tender but not brown. Add potatoes, broth, and salt. Cook for 35 to 40 minutes. Rub through very fine sieve, or place in blender container; cover and blend till smooth. Return to heat; add milk and... - 42.2494

Ahh, I simply adore Leek and Potato Soup especially in icy winter night. The master combination of vegetable bouillon, leeks,potatoes, milk, butter and embellished by pepper, salt and parsley makes the just the doctor order soup for cold winter nights. - 43.9561

Wash and clean leeks thoroughly. Cut into pieces, reserving a few tablespoons of green leaves for garnish. Wash, peel, and slice potatoes. In a large saucepan, place leeks, potatoes, and cold water. Bring water to a boil and cook until potatoes are... - 39.4516

1) Saute the leeks in butter for 5 minutes. Add the water and chicken stock base. Heat to boiling, lower flame, cover,and simmer for 12 minutes. Stir in the potato soup, milk, and half and half. Chill. 2) Blend soup until rich and creamy and serve. - 23.6685

Mix together leeks, potatoes and water in 2 1/2 quart casserole. Cover, cook in Radarange oven 15 minutes. Stir in butter and crushed bouillon cubes. Process in blender until very smooth. Return to casserole, stir in cream, milk, and seasonings. Cover, cook... - 38.5637

Try this alluring Celery Vichyssoise recipe. An easily prepared vegetable recipe, this is a dish which you will always love to serve to your friends. - 43.5975

Heat the oil in a large saucepan and saute the onion, leeks and potatoes for 5 minutes, until the onions are translucent. Cover the vegetables with stock, and simmer them for about 15-20 minutes until the potatoes are tender. Transfer the cooked vegetables... - 32.773

Hearty Crab Vichyssoise is an irresistible mouth-watering recipe. An easy to prepare seafood recipe, this Hearty Crab Vichyssoise is a dish that you would surely love to try. - 38.5914

Trim leek, cut in halves lengthwise, wash thoroughly, slice finely. Melt butter in saucepan, add leek, cook few minutes, stirring constantly, add crumbled stock cube and water, cover, simmer 10 minutes. Place well-drained potatoes and leek mixture in blender... - 33.2724

In large saucepan, combine potatoes, leeks and chicken broth. Cover and simmer about 15 minutes or until tender. Process in blender until creamy. Cool. Add cream and salt; chill. Serve garnished with chopped chives. TIP: If desired, substitute 6 cubes or... - 31.1042

In 2 1/2 qt glass casserole microwave (high) butter, onion and leeks 3 minutes. Add potatoes and broth. Microwave (high) 12-15 minutes, stirring every 4 minutes. (Potatoes should be very tender.) Force the mixture through a sieve or process in blender; return... - 27.2349

In 2-quart casserole dish, combine butter and leeks. Heat at high3 to 4 minutes; stir in broth, salt and pepper. Heat, covered, with glass lid, at high3 to 4 minutes and at medium 5 minutes. Meanwhile, peel and dice potatoes. With electric mixer, blender or... - 42.1219

In a deep, 2 1/2 quart to 3-quart, heat-resistant, non-metallic casserole, melt butter on full power 30 seconds. Add leeks and onions. Heat, uncovered, on full power an additional 3 minutes. Add diced potatoes and chicken broth to butter-leek... - 38.9783

Melt the butter in a large pan, add the onions and fry gently until translucent but not browned. Add the leeks and fry for 5 minutes. Add the potatoes and stock. Bring to the boil, cover and simmer for 30 minutes. Cool slightly, then sieve or work in an... - 39.4958

Melt the butter in a pan, add the onions and cook, without browning, for 10 minutes. Add the leeks and potatoes and toss well. Stir in the stock and add the bouquet garni, and salt and pepper to taste. Bring to the boil, cover and simmer for 30 to 40 minutes,... - 40.1507

Melt the margarine in a large saucepan over moderate heat. Add the leeks, onion and potatoes and cook, stirring, for 3 minutes. Add stock, bring to the boil, reduce heat, cover and simmer for 30 minutes. Place stock mixture and milk in a food processor or... - 33.0575

In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, broth and salt and boil thirty five minutes, or until very tender. Crush and rub through a fine sieve or puree in an electric blender. Return the sieved mixture to the... - 37.777

1. In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, broth and salt and boil thirty-five minutes, or until very tender. Crush and rub through a fine sieve or puree in an electric blender. 2. Return the sieved mixture to... - 30.4057

1. Melt the butter in a saucepan. Add the leeks and onion and cook over a moderate heat for 5 minutes, stirring constantly. Do not allow the vegetables to change colour. 2. Add the stock, nutmeg, potatoes and salt and pepper to taste. Bring the mixture to the... - 36.391

Prepare potatoes according to package directions using 2-quart batter bowl. Add instant bouillon to hot water and blend with cream, Worcestershire sauce, onion powder and pepper. Blend into instant mashed potatoes with wire whip to make a smooth... - 37.551

This thick and creamy potato, turnip, and leek chowder is perfect autumn weather food! Watch Chef Lisa demonstrate this easy to make and delicious chowder at the Newark Natural Foods Farmers. This thick and chunky soup with caramelized turnips, Yukon Gold... - 121.194

Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314

Put the potatoes in a bowl with the onion, two thirds of the cucumber, peeled and diced, the leeks, butter and water. Cover and cook for 10 minutes, stirring once. Pour on the boiling stock (broth), cover and cook for 7 minutes, until the potatoes are soft,... - 27.2465

Heat the butter, and fry the chopped onions and leeks in this until golden but not brown. Add stock, chopped potatoes, seasoning and the parsley. Simmer for 30 minutes, rub through a sieve and return to pan. Blend the eggs or yolks with the cream or milk, add... - 36.8517

Heat oil in pot and in it saute leeks and onions. Add potatoes, stock and salt and cover. Simmer for 30 minutes. Puree mixture. Return to pot. Add mixture of milk, milk powder, soy flour and yeast. Cover and heat just until soup comes to a boil. Remove from... - 36.6176

Cut the vegetables into big pieces, add 6 teacups of water and cook in a pressure cooker. When cooked, pass the mixture through a sieve. Boil for at least 30 minutes. Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes. Serve hot. Note:... - 32.499

Braised Capon With Mushrooms Potatoes And Leeks is great tasting and is prepared with leeks, frozen capon and mushrooms. With paprika and dry white wine adding flavor to the braised capon it is also an easy to put on the table holiday menu! Check out the... - 35.0392

1. Trim the leeks, split them lengthwise and wash them carefully under cold running water to remove any grit and sand. Cut the leeks into 2-inch pieces. 2. Place the leeks, garlic and butter in a medium-size saucepan, cover and cook over low heat 5 minutes.... - 35.5712

This Hungarian Leek Soup is simply delicious and makes for a compelling Appetizer for party meals. - 42.4528

1. In a saucepan melt the butter and cook the onion in it until it is transparent. Add the remaining ingredients except the cream and vegetables for garnish and bring to a boil. Simmer fifteen minutes, or until the potatoes are tender. 2. Puree in an electric... - 31.3908

Thinly pare the rind off half the lemon and cut into thin strips. Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again. Reserve for garnish. Finely grate the remaining rind and squeeze the juice. Fry (saute) the leek and... - 38.3775

Crema Di Cipolle E Patate is an addictive soup that is absolutely delightful and great to pep up those weekend family dinners. The myriad flavors of the Crema Di Cipolle E Patate dish never fails to catch you by surprise. Trust me, you will get hooked to it. ! - 43.6909

Put soup mix in large saucepan. Add amount of water called tor on the package and bring to a boil. Add potatoes and cook soup as package directs or until potatoes are tender (about 10 minutes). Remove from heat and add beets and Tabasco. Pour into glass of... - 34.6321

The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 44.5098

1. Slice and wash the green cabbage, put into a pot of boiling salted water, and cook for 5 minutes. Then drain and rinse under cold water. 2. Meanwhile, chop the bacon and heat over gentle heat until the fat runs. Then add the onion, leeks, carrots, and... - 35.9412

In a large stainless steel kettle or Dutch oven, melt butter over medium heat, add leeks and saute, stirring, for about 10 minutes; do not allow them to brown. Add peppers, potatoes, and 8 cups water, and season with salt and pepper. Simmer, partially... - 32.1635

1 Peel and chop the onions. Clean and wash the leeks and fennel. Chop them finely. Bring a small pan of water to a boil. Dip the tomatoes in for a few seconds, drain them, put into cold water then peel and chop them. Peel and crush 4 cloves of garlic. 2 Pour... - 36.8744

Try this alluring Farmhouse Soup recipe. An easily prepared soup, this Farmhouse Soup is a dish which you will always love to serve in your party. - 41.5128

1. In a large saucepan, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil, reduce heat to medium, and simmer, uncovered, 10 minutes. 2. Add peas and... - 30.3088

In a large skillet over high heat, brown oxtails well on all sides in oil. Transfer pieces to a soup pot with a slotted spoon, reserving 3 tablespoons fat in the skillet. Add enough water to cover the oxtails by 1 or 2 inches, then add small onion, spice bag... - 42.5668

Cover lentils with water and soak overnight. Drain. In 6 quart kettle, saute bacon lightly. Add onion, celery, carrots, and garlic. Cook a few minutes. Add lentils, potatoes, tomato puree, cloves, bay leaves, water, beef stock, salt, pepper, and... - 37.4481

Mussel Soup is flavorful and extremely satisfying. The master blend of Leeks, potatoes, carrots, garlic clove, butter, white wine, sprig thyme, egg yolks, sour cream and lemon juice goes well with the mussels with pepper and salt adding to the flavor making... - 45.842

1 Put the washed giblets into cold water, bring to a boil and drain. Heat 4 tablespoons butter in a stewpan and lightly fry the giblets in it. Add the salt, pepper, stock and bouquet garni. Bring to a boil, cover with the lid, reduce the heat and simmer for... - 35.4288

Sop Buntut, is the traditional soup of Indonesia, though there are many versions of this soup throughout the world, like the oxtail potjie in South Africa, kare-kare in Philippines, but this tops them all in terms of flavor and richness. It is a meal in... - 52.2145

. - 37.6429

Put soup bone, beef shoulder, pork and salt pork in very large kettle. Add 10 cups water, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Bring to a boil, turn down heat, cover tightly and simmer about 2 1/2 hours or until all meat is... - 43.2835

1. Heat half the oil in a large saucepan and add the onion, carrot and celery. Cook gently for about 10 minutes, stirring frequently. Add the leeks and finely chopped garlic and cook for a further 10 minutes. Add the white cabbage, potato and courgettes, stir... - 35.9243

Basic White Wine Fish Stock! This is a tasty and sumptuous soup that can make your dinner a resounding success! Try this wonderful Basic White Wine Fish Stock recipe. - 46.2639

To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297

If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458

1. In a heavy six-quart pot, simmer the beef and bone in the water about one hour. Add the fresh and smoked pork, bay leaf, peppercorns, garlic, parsley, carrot, celery and leek. Cover tightly and bring to a boil. Reduce the heat and simmer slowly one and... - 36.0906

Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 43.4636

Soak the lentils for 12 hours. Take enough leeks to weigh about 1 lb. after removal of the outer, tougher leaves. Wash them carefully. Now arrange them in two bunches: the first, consisting of only the white parts, and the second, of the green parts. Both go... - 27.3925

1. Place the lamb in a large soup kettle. Add enough cold water to cover the lamb. Bring to boiling; boil for 5 minutes. Drain through a colander, discarding the water. Rinse the lamb in fresh cold water. Clean the soup kettle. Return the meat to the kettle.... - 34.8417

1. Place beef, clove-studded onion, black peppercorns, garlic and bouquet garni in a large saucepan. Add cold water to cover and bring to the boil over a medium heat, remove any scum as necessary. Reduce heat, cover and simmer for 2 1/2-3 hours. 2. Add... - 36.9567

Vegetable Stock is a classic recipe and is used to prepare soups and curries. Vegetable Stock is a simple recipe which can be easily tried at home. - 42.0444

Melt the butter in a large soup pan over a medium heat. Add the vegetables and toss them in the butter for a few minutes. Then add the curry powder, sugar, soy sauce and TVP chunks and stir well. Cover the mixture with water. Cover the pan and cook over a... - 33.5059

Put bones, beef, veal knuckle, chicken giblets and salt in very large kettle. Add 12 cups cold water. Bring to a boil and skim thoroughly. Add 2 cups cold water and bring back to a gentle boil. Continue skimming until no dark scum rises to the surface. Add... - 43.151

1. Place the meat in a large soup kettle. Add the water, salt and bouquet garni. Bring to a boil, skimming frequently. Reduce the heat and simmer, covered, until the meat is almost tender, four hours or longer. 2. Add the vegetables and simmer until tender,... - 27.8302