Peel cucumber and cut in half lengthwise; scrape out and discard seeds. Finely chop cucumber. In a large bowl, combine cucumber, tomatoes, bell pepper, olives, lime juice, broth, tomato juice, garlic, green onions, and thyme. Season to taste with hot pepper... - 32.1272

Place 1 1/2 cups of the tomato juice, the cucumber, green pepper, onion, garlic, lemon juice and cumin in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute. Stir into remaining tomato... - 35.3393

Dissolve bouillon cube in 1/2 cup hot water. Add next 11 ingredients, stirring well. Cover and chill at least 2 hours. Garnish each serving with lemon slices and parsley. - 26.7436

Oi naengguk is a Korean cold soup like Spanish Gazpacho. So this summer, try something Korean for a refreshing twist. It takes less than five minutes to put up the Korean cold cucumber soup with no cooking involved. Maangchi makes it possible in her video by... - 85.6815

Place the cucumbers, onion, dill, and mint in a food processor, and whirl for 30 seconds. Add the buttermilk, yogurt, chicken broth, and walnuts, and whirl 20 seconds longer or until well blended. Transfer to a medium size bowl, stir in the vinegar, salt,... - 33.3987

Place all ingredients except salt, pepper and parsley in blender. Blend until almost smooth. Season to taste. - 29.293

Saute onion in butter, thicken with the cornflour, stirring gently. Add chopped and peeled cucumbers, and mixed milk and stock. Season to taste, and simmer until cucumber is soft. Add grated cheese and cook for a further 5 minutes. Put through mill or sieve,... - 36.1045

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Combine all ingredients in an electric blender; process until smooth. Chill thoroughly - 28.4574

–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings. –  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth. –  Add oil in trickles. Pour... - 34.7484

–  In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool. –  When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and... - 27.8368

–  Run all ingredients through blender except dill, parsley and cucumber slices. Refrigerate mixture for at least 4 hours. –  When ready to serve, pour into individual serving bowls, sprinkle with dill and parsley. Garnish with cucumber slices. - 32.1091

1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil. 2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562

1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill. 2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Wash tomatoes, cut in half, squeeze seeds out and remove any green stalk. Place tomatoes in a pan with onion, bay leaf, peppercorns, cloves, lemon rind and stock. Cover and bring to the boil, reduce heat and simmer for 1 hour. Cool and rub through a sieve... - 37.7849

1. In a saucepan melt the butter and cook the onion in it until it is transparent. Add the remaining ingredients except the cream and vegetables for garnish and bring to a boil. Simmer fifteen minutes, or until the potatoes are tender. 2. Puree in an electric... - 31.3908

Add the potatoes, peas, and green onions to the chicken bouillon in a saucepan. Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes. Turn this vegetable mixture into your electric blender and blend until... - 33.2504

Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161

Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic,... - 136.96

Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 43.7516

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835

Combine beets, onion, water to cover (2-1/2 to 3 cups), sour salt and sugar. Cover, bring to boil, lower heat and simmer 30 minutes. Whisk 1/2 cup hot soup into egg and return to rest of soup. Cook and stir 3 minutes. Do not boil. Strain, chill and adjust... - 31.7842

Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318

1. Cut the leek in quarters lengthwise and wash thoroughly. Wash the lettuce well. Grind both in a food chopper, using the finest knife. 2. Heat the butter, add the leeks and lettuce and saute until soft but not browned. Add the broth, peas and seasonings and... - 31.8598

Cold Red Pepper Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Cold Red Pepper Soup; I am sure you will get a huge fan following for this! - 35.4206

Its cold soup. Prepare it this summer. - 35.9443

Slice off ends of cucumbers; cut cucumbers into chunks. Combine 1 c. (250 mL) of the water and cucumber in blender or food processor. Mix together remaining water and cornstarch until blended. Combine cucumber and cornstarch mixtures in a large soup pot. Add... - 38.4193

1. Saute the sorrel in the butter until wilted. Set aside. 2. Heat the broth to a boil. Lightly beat together the egg yolks and cream,remove the broth from the heat and add the egg mixture, stirring with a wire whisk. Cook until slightly thickened, stirring... - 24.5846

Blend 1/2 cup tomato juice with the green onion-salt-sour cream mixture and combine with rest of ingredients. Chill and adjust seasonings with salt and pepper - 27.4363

Squeeze the lemon juice over the ice cubes in a glass jug or shaker, add the tomato soup, milk and basil. Shake until blended and frothy. Enjoy! - 24.8335

Cold Green Shallot Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and unique Cold Green Shallot Soup. I am sure they will love it! - 45.378

Try this alluring Cold Cumin Crookueck Soup recipe. An easily prepared crookueck recipe, this Cold Cumin Crookueck Soup is a dish which you will always love to serve in your party. - 39.5875

Want to impress your guests with a chilled soup that is both refreshing and healthy. It also tastes great and is sure to knock everyone's socks off! Watch the video now to know more! - 79.323

Summer is the time for light, fresh, nutritious foods that require little or no cooking. This creamy raw carrot soup is not only fresh and organic, but also low in calories and served cold, hence ideal for the summer. Luci Lock shows us how to prepare this... - 99.3232

1. Combine the consomme with the avocado and sour cream. Season with salt, chili powder and a very little scraped onion. 2. Chill thoroughly until the soup jells. - 27.9689

In large pan, saute cucumber and onion in butter until soft. Stir in flour. Gradually add broth and stir constantly until mixture thickens and begins to boil. Add salt and pepper. Simmer covered for 10 minutes. Whirl in blender or put through strainer if... - 32.9127

Cold Tomato Soup is a recipe that can be prepared in nearly no time. Try this Cold Tomato Soup recipe; I am sure you will have a huge fan following for this one! - 41.9667

Put tomatoes, onion and celery in blender. Add equal parts of sour cream and mix. - 27.6451

Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill. - 29.7696

1 Peel the cucumber with a potato peeler. Dice it. Bring a saucepan of salted water to a boil. Add half the diced cucumber and leave to simmer for 10 minutes. Sprinkle salt over the rest of the cucumber to draw out some of its moisture. 2 Drain the cooked... - 34.8494

Cold Vegetable Terrine has a Delectable taste.The Mushroom and Cream gives the Cold Vegetable Terrine Delectable taste. Must catch it - 37.8461

Peel the cucumber, slice in half lengthways, remove seeds with a teaspoon and chop cucumber coarsely. Blend prepared cucumber and yogurt in an electric blender until smooth. Add vinegar and oil and stir well. Season to taste with salt and a pinch of cayenne... - 29.5154

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, leek, and celery, and cook, uncovered, until the vegetables are tender 6 to 8 minutes. Add the potatoes and cook, stirring occasionally, 3 minutes more. Stir in the chicken broth... - 40.0286

How about one awesome recipe suggestion to attempt today? This Cold Celery And Carrot Soup is too good to be passed up, so make a special note of it. I prefer to make Cold Celery And Carrot Soup as a Side Dish for all my family get-togethers. What is more... - 43.7105

1. Melt the butter in a heavy skillet and saute the onion, garlic, and cucumbers for about 10 minutes, or until the onion is tender. 2. Sprinkle with the flour and stir well. Gradually stir in the broth. Add the salt and bring to a boil. Cover and simmer... - 26.9852

Blend artichokes, a couple at a time so as not to clog the blender. Add remaining ingredients and blend well. Chill thoroughly. Top each soup cup with chopped chives before serving. - 26.6802

Peel the cucumber; cut in half lengthwise. Scoop out and discard seeds. Cut cucumber into 1/2-inch slices. In a blender container or food processor bowl combine the cucumber, yogurt, 'lime juice, honey, cumin, and salt. Cover and blend or process until... - 42.661

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

Peel cucumbers and halve lengthwise. Scoop out seeds with spoon and discard. Cut cucumbers into chunks. Place cucumbers, onion and garlic in food processor. Process until smooth. Add 1 cup yogurt and process until smooth. Scrape into a medium bowl or soup... - 36.7572

Wash carrots, peel and grate. Put all ingredients in a pressure cooker and cook under pressure for 10 minutes. Cool soup, transfer to a blender and blend till smooth. Taste, adjust seasoning and chill. Serve cold in chilled soup bowls. - 36.0091

Blend all the vegetables with the milk in a blender. When smooth, add the yogurt. Garnish with fresh mint or parsley and paprika. - 30.5449

Saute- onion in vegetable oil in a large frying pan or heavy bottomed pan. Stir in lentils; coat well with oil. Pour in Vegetable Broth; add coriander. Bring to a boil, turn down heat and let simmer, covered, for 1 1/2 hours or until lentils are very... - 35.6937

Melt the butter in a 3 1/2-quart pot, preferably nonstick; add the carrot, celery, onion, and garlic, and toss over medium heat for 1 minute. Add all the remaining ingredients except the scallion and bring to a boil, then lower the heat and simmer, uncovered,... - 31.3517

Chop spring onions, cook gently in butter until golden brown; add curry powder, cook another 5 minutes. Stir in flour; add stock and lemon rind. Bring to the boil, reduce heat, simmer 15 minutes, stirring occasionally. Puree or rub through a sieve. Return... - 37.2931

Combine all the ingredients, except the coconut milk, in a pan. Bring to boil over high heat. Reduce heat and simmer, covered, for about twenty minutes. Drain and reserve liquid. Puree the vegetables in a blender container or the work bowl of a food processor... - 39.2146

Drain the spinach in a large sieve, pressing with the back of a wooden spoon to eliminate as much water as possible. Heat the oil in a large skillet, add onion and saute until soft and translucent. Stir in spinach and cook for 2-3 minutes, stirring... - 35.6374

In a 3-quart saucepan, melt the butter over medium heat, add the leek, onion, and cucumber, and saute for 2 minutes. Add the stock and bring to a boil. Reduce the heat and simmer the vegetables, uncovered, for 20 minutes. Puree the soup in a food processor or... - 33.2375

Wash 1 1/2 lb. asparagus, cut off tips 1 1/2 inches from top. Dice the stalks very finely. Pour 2 pints chicken stock into a saucepan. Bring stock to a boil, add asparagus tips and stalks and cook 5 minutes until tips are just tender. Do not... - 37.6108

In a Dutch oven or large pot, melt butter or margarine. Add onion, apple and celery; saute until vegetables are tender. Peel, seed and chop tomato. Stir chopped tomato, garlic, curry powder, allspice, ginger and flour into apple mixture. Cook and stir over... - 42.0884

Saute onion in butter. Add all remaining ingredients except cream. Simmer until potatoes are tender. Whirl in blender. Add cream and chill. Serve with sliced cucumbers. A summer's delight. - 38.9361

Combine all ingredients in saucepan. Cook, covered, until broccoli is tender but still bright green. Puree in blender. Chill before serving. - 26.9681

1. Cut off roots and discard tough leaves from leeks. Cut each leek lengthwise in half; rinse with running cold water to remove sand. Cut the white part of the leeks and enough of the green tops crosswise into 1/4 inch slices to make 2 cups. (Use leftover... - 35.7818

The Chilled Cucumber Soup With Tarragon is a popular and amazingly satisfying soup. You simply cant miss this soup. The cols soup is an absolute treat for your taste buds. I am sure you will love the Chilled Cucumber Soup With Tarragon. - 46.8916

Whisk together milk and yogurt in large bowl; gradually add wine and lemon juice. Stir in onion, garlic, cucumbers, salt, and pepper; cover. Refrigerate 1 hour before servings. Garnish with cucumber slices and watercress. - 29.6463

Cook green onions, onion, shallots, celery and parsley in butter, covered, until vegetables are soft but not brown. Add stock, potatoes, watercress and thyme. Cover, bring to boil, lower heat and simmer until potatoes are soft. Puree, cool and blend in sour... - 39.0107

Shred enough of the cucumber to make 1/4 cup; set aside. Coarsely chop remaining cucumber and place in a blender or food processor. Add yogurt and whirl until smooth. Transfer mixture to a bowl and mix in reserved cucumber, walnuts, dill, garlic, and... - 37.8954

Chilly Beet Soup! I made this unique soup a few days ago and according to my husband he cant seen to get over the exquisite taste of the soup! It is true, neither can I. Try the Chilly Beet Soup! - 43.6316

Beetroot Soup is a filling and sumptuous vegetable soup. I prepare this often for dinner at my home cos surprisingly even my children love it! Follow this excellent Beetroot Soup recipe! - 45.1744

Chilled Cucumber Chive Soup is a wonderful soup that is often a it at my parties! Trust me this is the perfect dish to start your parties! Try this Chilled Cucumber Chive Soup! - 43.243

Hot Or Cold Vichyssoise has a smoother taste. Hot Or Cold Vichyssoise can be tried by Vegetarians. Hot Or Cold Vichyssoise is very easy to prepare. - 37.5879

1. In a food processor, finely chop red pepper and green onions, using on-off turns; transfer to a large bowl. Add tomatoes to food processor; finely chop, using on-off turns. Add to pepper-onion mixture along with black beans and tomato juice. Add balsamic... - 33.4964

Slice leeks 1/4 inch thick, using white part plus about 1 inch of lightest green leek. Melt butter in a large heavy pan and saute leeks and chopped onion, covered, over a low heat until soft (about 10 minutes). Add chicken stock, sliced potato, parsley,... - 38.3834

1. Combine all ingredients in a large bowl. Cover and chill until serving time. - 21.7609

Place cucumbers, onion and potato in a saucepan with stock and cook for 10 minutes until vegetables are almost soft. Add 1 cup cold water. When mixture is cool, pour off liquid and put vegetables in blender with yogurt, dill, garlic, nutritional yeast, oil,... - 37.2207

Combine butter and leeks in 2-quart casserole. Cook at HIGH 3 to 4 minutes; stir in broth, salt and pepper. Cook, covered, with lid, at HIGH 3 minutes and at MEDIUM 5 minutes. Meanwhile, peel and dice, potatoes. With electric mixer, blender or food processor,... - 41.1626

Combine beets and broth in container of an electric blender or food processor. Process until smooth. Combine beet puree, sour cream, pepper, and lemon juice; stir well. Chill. Sprinkle each serving of soup with chives. - 30.2946

Cut carrots, cucumber, tomato and pepper into large chunks. Add all ingredients except beans to food processor; process to make chunky puree. Pour into large serving bowl; stir in beans. Cover and refrigerate until chilled. - 31.8721

In a blender container combine tomatoes, broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and chill until ready to serve. - 24.3538

–  In a soup tureen, mix together vegetables, garlic and breadcrumbs. Add water, vinegar and salt. Run mixture through blender. Return to soup tureen. Pour oil into soup and stir with a wire whisk. Cover and refrigerate for at least 2 hours. –  When... - 33.6871

Curried Green Pea And Tomato Soup is a unique and winning vegetable soup that is perfect for your dinner parties. I served it for a part last night and you wouldn’t believe the number of compliments I received. The secret lies in this simple and... - 46.3613

Crema Di Cipolle E Patate is an addictive soup that is absolutely delightful and great to pep up those weekend family dinners. The myriad flavors of the Crema Di Cipolle E Patate dish never fails to catch you by surprise. Trust me, you will get hooked to it. ! - 43.6909

1. Seed and finely chop 1 tomato; reserve. 2. Coarsely chop remaining 5 tomatoes. Combine 1/2 of these tomatoes, 3/4 cup (180 mL) tomato juice and the garlic in blender container; process until smooth. Press through sieve into large bowl; discard seeds.... - 38.1063

Cut off stems of broccoli; set aside for another use such as soup. Divide tops of broccoli into florets. Steam the florets for 5 to 7 minutes, until crisp tender. Rinse under cold water and chill for an hour or several hours. Combine yogurt with remaining... - 29.0942

Gazpacho Maria Isabel is an amazingly delicious appetizer recipe. Try this tempting and alluring Gazpacho Maria Isabel; I am sure you will always want to have it in your coming parties! - 38.404

For most of us perfect burgers are available only at Mc Donald's and Subways. Bale Dave is going to change this impression offering two varieties of burger preparation – grilled and fried. He compares grilling to pan frying by trying to make burgers in both... - 44.9051

Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender. Drain the vegetables, reserving the liquid. Cool a little. Place vegetables with a little liquid into electric blender, or rub through a fine seive. Add... - 30.0969

1. Into large bowl, pour undiluted tomato soup. In small saucepan over high heat, heat 2 soup cans water to boiling; remove from heat and stir in bouillon until dissolved. Gradually add broth to tomato soup, stirring until blended. 2. Stir in vinegar and next... - 30.2755

Heat leeks and onion in butter in large skillet until transparent; do not brown. Add potatoes, stock, and salt; simmer until potatoes are tender, about 30 minutes. Pour into blender; puree. Stir in cream and Tabasco. Strain through sieve; chill. - 34.751

1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time. - 18.3538

In small saucepan, cook garlic in olive oil; combine in a large bowl with soup, water, and vinegar. Chill for 4 hours. - 28.4786

In a large bowl, combine the chopped tomatoes, chopped onion, cucumber, green pepper, minced garlic, chopped parsley and chives. Add tomato juice, wine vinegar, olive oil, salt, cayenne; mix together. Taste and correct seasoning. Cover bowl and place in the... - 33.4378

This cold vegetable soup from Spain calls for the simplest of fresh ingredients, finely chopped by hand or in a food processor or blender. Choose green peppers, scallions and onions, tomatoes, cucumbers, and celery. Add salt, pepper, Tabasco sauce, and a bit... - 23.0093

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; stir in soup, wine, and onion. Chill until slightly thickened. Meanwhile, on a large serving platter (13x9 inches), arrange... - 38.6996

This cold tomato ketchup is a cooked tomato ketchup made at home. Spiced with allspice and cloves along with garlic, the cold tomato ketchup can be used as a condiment at home or for preparing meals. - 38.6773

Combine all ingredients except garlic in a saucepan. Cover; simmer 6 to 8 minutes and strain. Add the garlic. Cool; chill about 3 hours. Remove garlic before serving - 35.5105

Try preparing the Gazpacho the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Gazpacho! - 35.4612

If you want to recreate the authentic taste of Gazpacho soup at your own kitchen, then follow this recipe video. This video shows the detail process to prepare this fabulous soup, in steps. Simply collect all the ingredients and blend in your blender. Isn't... - 138.099

This Gazpacho recipe is a delicious soup that you would fall in love with. This popular cold soup from Spain that is tomato based is simply out of thie world. quick to make and would be an instant hit with your family. - 50.3917

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic. Cover and chill for 2 to 24 hours. Just before serving, stir in shrimp. - 32.1384

Ever tried cold noodle soup from Korean cuisine? Well, it’s very refreshing and Maangchi is showing us two versions; soupy cold noodle and other is spicy. The specialty of this dish is that its served cold with chilled soup and additional ice. Sounds... - 86.3407

Whisk the eggs and oil in a medium bowl until blended. Stir in the matzah meal. Add the broth, almonds, salt, parsley, and ginger, if using. Stir to combine. Refrigerate 1 hour or more. With wet hands, form the mixture into 1 1/2 inch balls. To cook, bring... - 39.6714

Add gelatin to cold water and let stand 5 minutes. Heat clam juice. Remove from heat. Add soaked gelatin and stir until gelatin is dissolved. Stir in Worcestershire sauce, salt, pepper and cayenne. Chill by setting in ice water until mixture begins to... - 42.466

Place blueberries in a pan with water to cover. Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes. Put berries and liquid through food mill, using the finest disk, or do in blender or processor. Pour berry juice... - 35.5014

Chop cherries in food processor or blender until just chopped. Place in bowl and refrigerate. Into a saucepan put water, wine, sugar, cloves, cinnamon, and nutmeg. Cook while stirring for 5 minutes, then strain. Mix together cornstarch and the juice of 1/2... - 42.3553

This pretty noodle dish looks like summer on a plate! Aeri shows us how to make this Korean spicy cold buckwheat noodles (Bibim Naeng myeon) which is topped with pickled radish, pickled cucumber, corned beef, hard-boiled egg, and Asian pear. An easy way to... - 142.236

This Farmer S Market Cold Vegetable Mix is the tastiest way I have ever made a vegetable mix so far. I made this Farmer S Market Cold Vegetable Mix last night and it was an instant hit. Really tasty to eat! You will love it! - 31.1687

Place the vinegar, mustard, salt, pepper, egg, and lemon juice in a food blender, and mix for 30 seconds. Slowly add the olive oil. Refrigerate. Blanch the carrots for 10 minutes in boiling water; then add the squash. Cook for another 5 minutes, drain, and... - 32.0923

Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker. Cover the apricots with the water. Remove the apricots, skin, halve and stone them. Set aside 4 apricot halves. Cut the remaining flesh into 1/2 inch (1.25 cm) strips. Bring... - 41.4219

Peel cucumbers and scrape out seeds. Dice very finely. Combine with buttermilk, green onions, parsley, salt and pepper. Chill very well. Stir and spoon into chilled soup cups at serving time. Top with a thin slice cucumber. - 33.6074

Combine chopped cucumbers, mint, and buttermilk in container of an electric blender, process until smooth. Stir in yogurt, salt, and pepper, chill. To serve, ladle soup into soup bowls, garnish with cucumber slices and mint sprigs, if desired. - 28.036

Combine cherries (and, if canned, cherry juice), wine, orange juice, lemon juice, sugar, cinnamon stick, cloves and 21/4 cups of the water (use only 1 1/4 cups with canned cherries) in an enamel lined saucepan. Bring to a boil; reduce heat and simmer 15... - 37.5928

Treat and peel 1 large cucumber. Remove all the tough seeds. Chop the rest and put it into an electric blender with 2-3 tablespoons fresh curds. Whizz for a few seconds to get a smooth paste. Add more curd, 1/2 teaspoon salt, a few mint leaves, pepper to... - 29.8997

Bring water, sugar, cinnamon and cherries to boil. Lower heat and simmer 30 minutes for fresh, 10 minutes for canned. Stir cornstarch binder into cherries and cook and stir until clear and slightly thickened. Remove about a cup of cherries and some juice;... - 35.4266

Scrub tongue well under cool running water; place in a 5-quart pan. Add water, carrot, onion, celery, vinegar, salt, peppercorns, oregano, and cumin. Cover and bring to a boil; reduce heat and simmer until meat is fork-tender 21/2 to 3 hours). Let... - 38.7283

Your senses will enjoy the Italian-Style Cold Vegetables for sure! This Italian-Style Cold Vegetables provides many nutrients that promote good health. Here is our easy Italian-Style Cold Vegetables recipe. Note down the simple ingredients for this delightful... - 41.2882

Saute mushrooms and onions in oil. Blend with remaining ingredients. Turn into oiled casserole. Bake at 375° F. for 30 minutes. Cool, then chill. When cold, this casserole can be sliced. - 35.1487

Blend all ingredients together. Turn into oiled mold. Cover tightly. Steam for 1/2 hours. Let stand 5 minutes. Unmold carefully. Chill. When cold, this casserole can be sliced. - 36.793

Cook frozen vegetables one-half the time prescribed on packages. Drain; chill. Add cucumber and green pepper. - 20.7842

Combine vinegar, lemon juice and corn syrup in small saucepan. Cook over medium high heat until mixture comes to a boil. Remove from heat; stir in oil, Garden Blend and garlic. Place vegetables in a glass quart jar; pour in marinade to cover. Seal; store in... - 32.9017

Combine peas, corn, artichoke, onion, and green pepper, if desired; add dressing. Just before serving, stir in tomato and lettuce. Top with bacon and croutons. Leftover salad will keep for several days in refrigerator. - 24.9097

Combine all ingredients and pour over salad. Refrigerate overnight. - 20.9409

If you are in the mood to have a salad with a wine, then you have come to the right place. Check out the video of the Mirassou Chardonnay with Roasted Cold Vegetable Salad. A great combination of a tasty salad with a glass of rich wine. - 102.694

Vegetables are secrets of goodness and well-being and great when coupled with cheese. Here is a recipe to cook steamed vegetables with cold feta cheese sauce. Easy to make and great to have! - 81.5333

Vegetable Soup makes a prefect starter. Vegetable Soup is my mom favorite because it does not take any time oto prepare. Vegetable Soup gets it rich flavore from seasoning. - 28.1571

If you are fond of soups, this soup will definitely be a pleasure for your taste buds. Prepared with meat and vegetables, this soup makes a nourishing meal which can be enjoyed as an appetizer of a main course meal. So, what are you waiting for??? - 129.018

Need an ultimate comfort food to help you keep warm on a chilly winter night? Take a look at this amazing beef vegetable soup with veggies and spices. All said, but the chef misses out on providing clear vocal step by step instructions for viewers to easily... - 84.6884

Thaw salmon, if frozen. Cut salmon into 1/2 inch cubes. In a small saucepan combine the taro root and enough water to cover. Bring to boiling; reduce heat. Simmer, uncovered, about 4 minutes or till tender. Drain. Rinse with cold water. In large saucepan... - 43.5995

Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas. Cook until the peas are just tender. Remove and discard the onion. Puree in a blender or food processor, stir in the yoghurt and season to taste. Chill well, for at least... - 43.361

Place the cucumbers in a colander and sprinkle with the salt. Place the colander in a bowl, cover, and let stand at room temperature for 1 hour to let the cucumbers drain. In a food processor or blender, combine the cucumbers, shallot, garlic, and ice... - 41.064

Melt butter in large skillet over medium heat. Add onion and garlic and saute until limp but not brown. Add sliced cucumber and cook slowly until soft. Remove from heat. Stir in flour, then stock, blending well. Place over medium-high heat and bring to... - 46.0143

Combine consomme and wine. Chill and serve with a slice of lemon. - 15.4094

Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium-sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019

Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill. Serve in cups or bowls. If you like sprinkle with chopped toasted almonds or flaked coconut. - 22.3512

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix. 2. Add the water and wine and correct sweetening. Chill. - 22.9791

In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine. Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked. Stir after 10 minutes. Discard lemon peel and... - 39.7564

For recipe directions, please refer to the video - 14.1813

Save out a few good berries for garnish and put the rest through a food mill or put them in a blender and blend 20 seconds. Combine with remaining ingredients, chill well, and serve with a few berries floating in each plate. - 22.3464

Boil water and sugar until sugar dissolves. Add rhubarb and cover. Cook slowly until rhubarb is just tender. Drain juice into a small saucepan and save the rhubarb. Stir cornstarch mixed with 2 tablespoons cold water into the juice and cook until thickened... - 37.1619

Summer is a time for light, nutritious and cool foods such as this Japanese style cold buckwheat noodle soup. This popular Korean soup makes a refreshing healthy meal. Le While instant-cook packages of this soup containing buckwheat noodles, broth powder, and... - 142.802

Want to know of a special soup recipe that is yummy and unique and will definitely leave your guests amazed? Then you must watch this video. Watch now to know more! - 83.8689

This Cold Melon Soup is so very soothing ! A perfect appetizer for a hot summer afternoon, this orangey minty melon preparation is favorite of many. Try out this Cold Melon Soup and let me know if you like it ! - 33.0094

Chop the mushrooms very finely and simmer together with the chives or spring onions in the white stock for 10 minutes only. Blend the cornflour with the milk, add to the soup and cook until thickened. Taste and season well. When quite cold, stir in the... - 38.8335

Combine all ingredients except green pepper in blender. Whirl until smooth. Chill 4 hours before serving. Garnish with green pepper. Serve with avacado spread on French bread. - 31.0974

Cold Fresh Fruit Soup is an amazingly delicious appetizer recipe. A mouth-watering Cold Fresh Fruit Soup will tempt you to prepare this dish on every party! - 40.7303

Place avocado, lime juice, salt, pepper, and nutmeg in a blender. Add 1/2 cup Chicken Stock. Blend 30 seconds at high speed. Pour into bowl. Whisk in remaining broth and chill until icy cold. Serve garnished with a spoonful of whipped cream and a sprinkle of... - 36.2996

1) Saute the leeks in butter for 5 minutes. Add the water and chicken stock base. Heat to boiling, lower flame, cover,and simmer for 12 minutes. Stir in the potato soup, milk, and half and half. Chill. 2) Blend soup until rich and creamy and serve. - 23.6685

Reserve 1 large berry for garnish. In a large nonreactive bowl, combine the remaining strawberries, the sugar, and liqueur and refrigerate for 2 to 24 hours. Puree the berries. Add all the remaining ingredients to the berries. Mix well, cover, and refrigerate... - 35.7088