Cold Vegetable Casserole Recipes

Enjoy our collection of cold vegetable casserole recipes submitted, reviewed and rated by community. Meet people who are looking for cold vegetable casserole recipes.
CC: 3
Cold Steamed Vegetable Casserole

Blend all ingredients together. Turn into oiled mold. Cover tightly. Steam for 1/2 hours. Let stand 5 minutes. Unmold carefully. Chill. When cold, this casserole can be sliced. - 39.0639

Cold Sweet Potato Casserole

Mix together the flour, half the margarine and pecans and spread in a greased 9x13 inch baking dish. Bake at 350 degrees for 20 minutes. Let stand until cool. Combine the whipped topping, cream cheese and confectioners' sugar in a bowl and mix well; spread... - 38.2537

Cold Vegetable Casserole

Saute mushrooms and onions in oil. Blend with remaining ingredients. Turn into oiled casserole. Bake at 375° F. for 30 minutes. Cool, then chill. When cold, this casserole can be sliced. - 38.0888

You May Also Like!

Provencale Vegetable Casserole

MAKING 1. Cut eggplant into 1/2-inch-thick slices. Cut into chunks. 2. Sprinkle 1 tablespoon salt on it and keep aside for 30 minutes. 3. Place in paper towels to dry. 4. In a large frying pan heat oil. 5. Add onions, garlic, and sauté for 2 minutes. 6.... - 46.0041

Cold Pate Of Potatoes With Sausage Meat

Put the onions in a casserole and microwave on HIGH for 6 minutes. Add the potatoes to the casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 14 minutes. Drain the vegetables and puree in a food processor, gradually adding the... - 43.6476

Cold Beet Salad

1. Prepare and microwave beets. Slice beets. 2. Mix vinegar, oil, sugar and salt in 1 1/2-quart casserole. Microwave uncovered on high about 1 minute or until hot. Stir in beets. 3. Cover and refrigerate at least 3 hours, stirring occasionally, until chilled.... - 28.6755

Easy Sausage And Cabbage Casserole

Crumble sausage into a deep, 3-quart casserole and add onion. Heat, uncovered, on medium for 9 minutes or until sausage is cooked and onion is tender. Stir frequently. Drain off excess fat. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to... - 37.5438

Casserole Of Vegetables

Lightly fry the fresh vegetables in the oil in the uncovered cooker for about 5 minutes. Pour in the stock, add the tomato paste and bouquet garni; season well. Put on the lid and bring to high (15 lb) pressure. Cook for 3 minutes. Then reduce pressure... - 45.0355

Vegetable Casserole Au Gratin

MAKING 1) In a large pan with boiling salted water, add the macaroni and boil for about 8 min, until just tender; pour cold water over and drain well. 2) Thaw the frozen vegetables, or cook the raw vegetables , until tender. 3) In... - 40.1072

Barley Vegetable Casserole

1 Bring the soaked barley to the boil and simmer for 1 hour in the water with a chicken stock cube dissolved in it. Remove the bar ley, and keep the liquid. 2 In a frying pan (skillet), heat the oil and fry the onion, garlic carrots, celery, and peas gently... - 36.1865

Lentil And Vegetable Casserole

Cover the lentils with cold water, bring slowly to the boil, skim then drain. Add the water and prepared mixed vegetables. (Choose mainly root vegetables like carrots, swedes, turnips, parsnips, potatoes. Include sliced onion and garlic too, if you like; you... - 36.1932

Yogurt Topped Vegetable Casserole

Bring water to a rapid boil in a heavy 4 quart saucepan. Add 1-1/2 teaspoons salt and oil. Gradually add mostaccioli or macaroni, being sure water continues to boil. Cook pasta uncovered until tender but firm, stirring occasionally. Drain. Generously butter... - 43.737

White Rice For Seafood Or Vegetables

Pour water into saucepan. Add salt and rice. Stir, cover and bring to boil. Reduce heat to low and continue cooking 16 minutes. Mix in butter with fork. Replace cover and cook 3 minutes over low heat. Serve with seafood or vegetables. - 22.2338