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Cold Tongue Recipes
Enjoy our collection of cold tongue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cold tongue recipes.
CA: 3
Cold Tongue With Vegetables
Scrub tongue well under cool running water; place in a 5-quart pan.
Add water, carrot, onion, celery, vinegar, salt, peppercorns, oregano, and cumin.
Cover and bring to a boil; reduce heat and simmer until meat is fork-tender 21/2 to 3 hours).
Let... - 38.7215
Cold Pressed Tongue
is cooked and the small bones at the root can be pulled out easily.
If they do not come out easily, simmer the tongue for 30 minutes more and check again.
Remove the pan from the heat and cool the tongue in the cooking liquid.
Drain and transfer the tongue to... - 35.4096
Jellied Cold Tongue
MAKING
1 In a pan, boil tongue over medium heat, changing water 3 times and always starting with cold water.
2 Boil until the tongue is done, about 2 1/2 to 3 hours or when the skin peels easily.
3 Peel the tongue and place in a small round bowl.
4 ... - 33.4953
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Cold Sliced Tongue And Beef Tenderloin
Place beef tongue in a deep pan with salt, allspice, onion, and water to cover.
Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 38.1847
Pressed Tongue
Wash the tongue thoroughly and put into a saucepan.
Cover with cold water, bring to the boil and drain.
Curl the tongue and put into the Slo cooker.
Add sufficient boiling water to cover.
Add the onion, celery, carrot, peppercorns, bay leaves, bouquet garni... - 40.2803
Jellied Deviled Tongue
Soften gelatine in cold water 5 minutes.
Add to boiling water, and stir until dissolved.
Let stand until almost cool; then beat in next 5 ingredients.
Chill until thick and syrupy.
Add tongue, eggs and pickle.
Rinse loaf pan with cold water, pour in mixture... - 36.5806
Tongue In Spicy Aspic
Tongue in spicy aspic is prepared with beef toungu. Cooked and prepared with broth, the tongue is seasoned with all spice, cayenne and other spices and set to flavor with vinegar. - 40.4166
Boiled Tongue
Wash tongue; pat dry with paper towels.
In 6-quart kettle, combine tongue and remaining ingredients with water to cover—about 3 quarts.
Bring to boiling.
Reduce heat; simmer, cov- ered, 2-1/2 to 3 hours, or until tongue is tender.
Drain tongue.
(If... - 31.7292
Tongue Vegetable Salad Mold
Cook tongue according to package directions; chill thoroughly; reserve 3 cups tongue stock.
Cut about 9 thin, uniform center slices of tongue; prepare 1 1/2 cups finely diced tongue.
Prepare all remaining ingredients for both layers of the salad before... - 41.829
Tongue In Aspic Salad
1. Chill a large loaf mold or pan in the refrigerator until the aspic is ready. Then rinse with cold water and do not dry it.
2. Let the tongue cool in the stock. When cool enough to handle, remove the skin and cut out roots.
3. Soften the gelatin in the cold... - 35.7508
Pressed Tongue
GETTING READY
1) Wash the toungue thoroughly and soak for 24 hours in water if tongue is highly salted.
MAKING
2) In a saucepan, put the tongue with cold water just to cover it.
3) Cover the pan and boil the... - 36.541
Pressed Pickled Tongue
Soak the tongue overnight in cold water.
Put the trivet in the pressure cooker, place the washed tongue on it and cover with cold water.
Slowly bring to the boil uncovered.
Pour off the water and add the vegetables, peppercorns and bouquet garni to the pan,... - 43.2933
