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Cold Tomato Soup Recipes
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CL: 5
Cold Fresh Tomato Soup
In 4-quart microproof casserole, combine tomatoes, onion, lemon peel, parsley, paprika, sugar, salt, and wine.
Cook, covered, on HI (max. power) 20 to 25 minutes, or until tomatoes are soft and onion cooked.
Stir after 10 minutes.
Discard lemon peel and... - 39.7564
Cold Fresh Tomato Soup
In a blender, combine all ingredients except cream; blend until smooth.
Refrigerate until chilled.
Just before serving, stir in cream.
Makes 4 to 6 servings. - 34.0233
Creamy Cold Tomato Soup
In blender container, combine tomato puree, milk, ice cubes, and oregano or thyme.
Process until ice is crushed.
Divide evenly into 4 soup bowls.
Spoon 1 tablespoon yogurt on each serving.
Sprinkle each with 1/4 ounce of the onion or scallion, if... - 31.1466
Cold Tomato Soup Ii
1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill.
2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698
Cold Tomato Soup I
1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil.
2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562
