Place sugar and water in a saucepan over gentle heat. Stir until sugar is dissolved, boil for 2-3 minutes. Cool and add fruit juices and tea. Chill well and just before serving add cold ginger ale, passionfruit pulp, sprigs of mint, strawberries and crushed... - 34.2925

Put first 4 ingredients and 2 cups of the water in blender; blend till combined. Pour mixture into a pitcher. Add remaining water; stir. Serve over ice in tall glasses. Garnish with lime slices and cherries. - 36.0366

Add boiling water to tea leaves and steep for 5 minutes. Strain, add sugar, stirring until dissolved. Cool mixture. Stir in remaining ingredients and chill. Serve Tropical Tea in punch bowl with block of ice. Float washed vanda orchids for true tropical... - 28.0706

Combine ingredients, add ice, chill and serve. Variations— 1.Use... - 25.8781

Combine ingredients, add ice, chill and serve. This recipe makes 4 1/2 cups. For Sirup allow 1 cup. sugar to 1/2 cup. water and boil 5 mins. Variations— ... - 32.0864

If using raspberry juice, it may be prepared by defrosting, crushing and straining 2 packages frozen raspberries, or crushing and straining canned raspberries. Pour all ingredients over a large block of ice in a punch bowl. Garnish with fruit slices or thin... - 24.4321

Mix the tea and Cointreau together in a large punch bowl. Cover and chill. Add the champagne at the last minute, just before your guests arrive. Finish with ice cubes, orange and lime slices and borage. - 23.913

In medium saucepan, bring cranberry juice and water to a boil. Add cinnamon apple herbal tea bags; cover and brew 5 minutes. Remove tea bags; stir in sugar. Pour into mugs and garnish with cinnamon sticks and fresh cranberries. - 24.9198

1. Place sugar in 3 cups of water, tea and rum. 2. Heat till sugar dissolves; boil. 3. Add juices and cinnamon and serve hot or cold. - 24.5501

Combine water and sugar in medium saucepan. Bring to a boil and boil 5 minutes. Cool. Pour sugar syrup, lemonade, apple juice, cranberry juice, orange juice and tea over a block of ice in a punch bowl. Stir to blend. - 31.3512

Combine sugar and water in a sauce pan and bring to boil, stirring till sugar is dissolved. Let it simmer for five minutes. Pour boiling water on tea leaves. Cover and let steep for 5 minutes. Strain the sugar syrup and tea water and combine the two when... - 34.9639

Add some water to crushed ginger, and strain the juice. Combine sugar and 1/2 cup water in a sauce pan and bring to boil. Let it boil on low heat for 2 minutes. Remove from heat. Add tea leaves. Strain the syrup when cold. Mix syrup, orange squash, water,... - 37.1463

Boil the sugar and water together for 10 minutes. Add 6 oranges peeled and cut in thin slices, removing as much white pith as possible. Add the strained juice of the rest of the oranges and the lemons. Add the bananas, grapes, and cherries. Chill... - 38.7296

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. - 23.2033

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. 2. Just before serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup. - 29.9462

Do you like trying flavors rome around the world with tastes? Here is the video for a Korean punch! Seems simple, infused with the flavors of loads of ginger and cinnamon. If you can get the persimmon, then this seems like a definite try! - 116.236